Good & Delish Southwestern Bites by Walgreens Co: Similar Foods
- Product:
- Southwestern Bites
- Brand:
- Good & Delish
- Maker:
- Walgreens Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2091785/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal | |
| Total Fat | 5.63g | |
| Saturated Fat | 2.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 8.0mg | |
| Sodium | 374.0mg | |
| Total Carbohydrates | 28.17g | |
| Dietary Fiber | 4.2g | |
| Sugars | 0.7g | |
| Sugars, added | N/A | |
| Protein | 8.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 739.0IU | |
| Vitamin C, total ascorbic acid | 4.6mg | |
| Calcium, Ca | 113.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Pepper Tortilla (enriched Wheat Flour), Black Beans, Samba Salsa (tomatoes, Red Onions, Fresh Cilantro, Jalapeno Peppers, Garlic Powder, Salt, Black And White Pepper), Lettuce, Swiss Cheese, Cheddar Cheese, Fresh Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+13.00kcal, +6.60%) | |
| Total Fat | 7.97g (+2.34g, +41.56%) | |
| Saturated Fat | 3.62g (+0.80g, +28.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+6.00mg, +75.00%) | |
| Sodium | 348.0mg (-26.00mg, -6.95%) | |
| Total Carbohydrates | 21.01g (-7.16g, -25.42%) | |
| Dietary Fiber | 1.4g (-2.80g, -66.67%) | |
| Sugars | 0.72g (+0.02g, +2.86%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+2.42g, +28.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 725.0IU (-14.00IU, -1.89%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-2.00mg, -43.48%) | |
| Calcium, Ca | 145.0mg (+32.00mg, +28.32%) | |
| Iron, Fe | 1.04mg (-0.86mg, -45.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Seasoned Vegetable Protein Nuggets (water, Texturized Soy Protein, Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Spices, Lemon Peel, Granulated Garlic, Salt), Spinach, Mushrooms, Alfredo Cream [whipping Cream (cream, Milk) Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Onions, Corn Starch, Vegetable Oil (canola And Or Olive Oils), Salt, Black Pepper], Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (cultured Milk, Enzymes, Salt), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes) Crust: Wheat Flour, Water, Corn Oil, Yeast Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+13.00kcal, +6.60%) | |
| Total Fat | 6.0g (+0.37g, +6.57%) | |
| Saturated Fat | 3.0g (+0.18g, +6.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+32.00mg, +400.00%) | |
| Sodium | 360.0mg (-14.00mg, -3.74%) | |
| Total Carbohydrates | 28.0g (-0.17g, -0.60%) | |
| Dietary Fiber | 2.0g (-2.20g, -52.38%) | |
| Sugars | 1.0g (+0.30g, +42.86%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.55g, +18.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+11.00IU, +1.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+37.00mg, +32.74%) | |
| Iron, Fe | 0.72mg (-1.18mg, -62.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Vinegar, Salt And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizer]), Spinach, Water, Aged Imported Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes), Panko (wheat Flour, Organic Evaporated Cane Juice, Sea Salt, Yeast), Canola Oil, Granulated Garlic, Salt, Spices Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+17.00kcal, +8.63%) | |
| Total Fat | 14.29g (+8.66g, +153.82%) | |
| Saturated Fat | 0.0g (-2.82g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 375.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 14.29g (-13.88g, -49.27%) | |
| Dietary Fiber | 3.6g (-0.60g, -14.29%) | |
| Sugars | 3.57g (+2.87g, +410.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.88g, -57.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-25.00IU, -3.38%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.30mg, -6.52%) | |
| Calcium, Ca | 71.0mg (-42.00mg, -37.17%) | |
| Iron, Fe | 1.29mg (-0.61mg, -32.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chickpeas, Sesame Tahini, Roasted Red Pepper, Sunflower Oil, Olive Oil, Water, Ancho Chile Peppers, Crushed Red Pepper, Garlic, Citric Acid, Sea Salt, Guar Gum, Cumin Topping: Ancho Chili Pepper, Red Pepper, Water, Salt, Citric Acid, Olive Oil, White Vinegar, Garlic, Sugar, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-7.00kcal, -3.55%) | |
| Total Fat | 6.0g (+0.37g, +6.57%) | |
| Saturated Fat | 1.5g (-1.32g, -46.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+37.00mg, +462.50%) | |
| Sodium | 350.0mg (-24.00mg, -6.42%) | |
| Total Carbohydrates | 22.0g (-6.17g, -21.90%) | |
| Dietary Fiber | 4.0g (-0.20g, -4.76%) | |
| Sugars | 1.0g (+0.30g, +42.86%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+3.55g, +42.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+11.00IU, +1.49%) | |
| Vitamin C, total ascorbic acid | 27.0mg (+22.40mg, +486.96%) | |
| Calcium, Ca | 80.0mg (-33.00mg, -29.20%) | |
| Iron, Fe | 1.44mg (-0.46mg, -24.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Beans, Flour Tortilla (enriched, Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Shortening, Cultured Wheat Flour, Wheat Gluten, Salt, Mono And Diglycerides, Citric Acid, Yeast, Guar Gum, Xanthan Gum, Enzymes, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Water, Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch And Cellulose Powder [to Prevent Caking]), Egg, Red Pepper, Textured Wheat Protein (wheat Gluten), Corn, Poblano Peppers, Corn Starch, Brown Rice, Cilantro, Jalapeno Pepper, Corn Oil, Scallions, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cumin, Jalapeno Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid), Sea Salt, Chipotle Pepper Sauce (chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, Natural Flavor, Pepper Pulp [distilled Vinegar, Red Pepper, Salt]), Chili Powder (chili Powder, Paprika, Salt, Spices, Garlic), Oregano, Garlic (chopped Garlic, Water, Soybean Oil, Citric Acid), Cinnamon Powder, Ancho Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+40.00kcal, +20.30%) | |
| Total Fat | 9.16g (+3.53g, +62.70%) | |
| Saturated Fat | 3.44g (+0.62g, +21.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+7.00mg, +87.50%) | |
| Sodium | 374.0mg (=) | |
| Total Carbohydrates | 29.77g (+1.60g, +5.68%) | |
| Dietary Fiber | 2.3g (-1.90g, -45.24%) | |
| Sugars | 2.29g (+1.59g, +227.14%) | |
| Sugars, added | N/A | |
| Protein | 9.92g (+1.47g, +17.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 763.0IU (+24.00IU, +3.25%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.90mg, -41.30%) | |
| Calcium, Ca | 153.0mg (+40.00mg, +35.40%) | |
| Iron, Fe | 0.82mg (-1.08mg, -56.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Malted Barley, Honey, Olive Oil, Yeast, Salt, Cheese Blend: Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes, Guar Gum, Locust Bean Gum), Parmesan, Romano, And Asiago Cheese Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Roasted Red Pepper Hommus: Chickpeas, Water, Roasted Red Pepper, Sesame Tahini, Lemon Juice, Fresh Garlic, Sea Salt, Black Pepper, Red Peppers, Spinach, Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+11.00kcal, +5.58%) | |
| Total Fat | 5.95g (+0.32g, +5.68%) | |
| Saturated Fat | 3.35g (+0.53g, +18.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+31.00mg, +387.50%) | |
| Sodium | 327.0mg (-47.00mg, -12.57%) | |
| Total Carbohydrates | 21.19g (-6.98g, -24.78%) | |
| Dietary Fiber | 1.1g (-3.10g, -73.81%) | |
| Sugars | 0.37g (-0.33g, -47.14%) | |
| Sugars, added | N/A | |
| Protein | 17.47g (+9.02g, +106.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 743.0IU (+4.00IU, +0.54%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+3.20mg, +69.57%) | |
| Calcium, Ca | 93.0mg (-20.00mg, -17.70%) | |
| Iron, Fe | 2.34mg (+0.44mg, +23.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Panini Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Durum Wheat Semolina, Sea Salt, Yeast, Enzymes, Calcium Propionate (preservative), Wheat Starch, Malted Barley Flour, Ascorbic Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-33.00kcal, -16.75%) | |
| Total Fat | 5.47g (-0.16g, -2.84%) | |
| Saturated Fat | 2.49g (-0.33g, -11.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+24.00mg, +300.00%) | |
| Sodium | 418.0mg (+44.00mg, +11.76%) | |
| Total Carbohydrates | 14.93g (-13.24g, -47.00%) | |
| Dietary Fiber | 1.5g (-2.70g, -64.29%) | |
| Sugars | 1.49g (+0.79g, +112.86%) | |
| Sugars, added | N/A | |
| Protein | 13.93g (+5.48g, +64.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 746.0IU (+7.00IU, +0.95%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+2.90mg, +63.04%) | |
| Calcium, Ca | 100.0mg (-13.00mg, -11.50%) | |
| Iron, Fe | 1.79mg (-0.11mg, -5.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef Up To 10% Solution Added Caramel Color Added (containing Up To 10% Solution Of: Beef, Water, Salt, Sodium Phosphate, Potassium Lactate, Hydrolyzed Soy Protein, Dextrose, Sodium Diacetate, Flavoring Coated With: Dextrose, Salt, Caramel Color, Modified Food Starch, Paprika, Onion Powder, Garlic Powder, Corn Oil, Spice Extractives), Sub Roll (flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Salt, Dough Conditioner [wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enzymes, Contains 2% Or Less Of The Following: Ascorbic Acid, Soybean Oil, Potassium Iodate, L Cysteine], Yeast, Margarine [canola And Or Soybean Oil, Palm Oil, Palm Kernel Oils], Dough Conditioner [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Sulfate, Calcium Sulfate, Potassium Iodate, Ascorbic Acid), Provolone Cheese (provolone Cheese With Smoke Flavor [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor]), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-6.00kcal, -3.05%) | |
| Total Fat | 7.09g (+1.46g, +25.93%) | |
| Saturated Fat | 4.26g (+1.44g, +51.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+27.00mg, +337.50%) | |
| Sodium | 333.0mg (-41.00mg, -10.96%) | |
| Total Carbohydrates | 23.4g (-4.77g, -16.93%) | |
| Dietary Fiber | 0.7g (-3.50g, -83.33%) | |
| Sugars | 0.71g (+0.01g, +1.43%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (+0.06g, +0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 709.0IU (-30.00IU, -4.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 142.0mg (+29.00mg, +25.66%) | |
| Iron, Fe | 1.02mg (-0.88mg, -46.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (cultured Milk, Enzymes, Salt), Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+1.00kcal, +0.51%) | |
| Total Fat | 6.49g (+0.86g, +15.28%) | |
| Saturated Fat | 3.44g (+0.62g, +21.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+32.00mg, +400.00%) | |
| Sodium | 328.0mg (-46.00mg, -12.30%) | |
| Total Carbohydrates | 18.7g (-9.47g, -33.62%) | |
| Dietary Fiber | 0.8g (-3.40g, -80.95%) | |
| Sugars | 1.15g (+0.45g, +64.29%) | |
| Sugars, added | N/A | |
| Protein | 17.56g (+9.11g, +107.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 763.0IU (+24.00IU, +3.25%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-3.70mg, -80.43%) | |
| Calcium, Ca | 134.0mg (+21.00mg, +18.58%) | |
| Iron, Fe | 2.4mg (+0.50mg, +26.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+4.00kcal, +2.03%) | |
| Total Fat | 7.19g (+1.56g, +27.71%) | |
| Saturated Fat | 3.24g (+0.42g, +14.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+10.00mg, +125.00%) | |
| Sodium | 432.0mg (+58.00mg, +15.51%) | |
| Total Carbohydrates | 26.62g (-1.55g, -5.50%) | |
| Dietary Fiber | 1.4g (-2.80g, -66.67%) | |
| Sugars | 2.88g (+2.18g, +311.43%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (-0.54g, -6.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 719.0IU (-20.00IU, -2.71%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.30mg, -6.52%) | |
| Calcium, Ca | 144.0mg (+31.00mg, +27.43%) | |
| Iron, Fe | 0.78mg (-1.12mg, -58.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Sour Cream Powder [sour Cream {cream Solids, Cultured Non Fat Dry Milk}, Maltodextrin, Citric Acid], Modified Food Starch [corn], Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking]), Spinach, Broccoli, Red Onions, Red Peppers, Mushrooms, Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Spices (salt, Spices, Onion Powder, Garlic Powder, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-36.00kcal, -18.27%) | |
| Total Fat | 0.0g (-5.63g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 393.0mg (+19.00mg, +5.08%) | |
| Total Carbohydrates | 39.29g (+11.12g, +39.47%) | |
| Dietary Fiber | N/A | |
| Sugars | 28.57g (+27.87g, +3981.43%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-8.45g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-25.00IU, -3.38%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-42.00mg, -37.17%) | |
| Iron, Fe | 2.57mg (+0.67mg, +35.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce, Apple Cider Vinegar, Tomato Paste, Molasses, Honey, Whole Grain Mustard, Worcestershire Sauce, Dark Chilli Pepper, Natural Hickory Smoke, Granulated Onion, Mustard Powder, Natural Guar Gum, Paprika, Crushed Red Pepper, Kosher Salt, Black Pepper, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+14.00kcal, +7.11%) | |
| Total Fat | 14.08g (+8.45g, +150.09%) | |
| Saturated Fat | 7.04g (+4.22g, +149.65%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (+27.00mg, +337.50%) | |
| Sodium | 352.0mg (-22.00mg, -5.88%) | |
| Total Carbohydrates | 3.52g (-24.65g, -87.50%) | |
| Dietary Fiber | 0.0g (-4.20g, -100.00%) | |
| Sugars | 3.52g (+2.82g, +402.86%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+5.63g, +66.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-35.00IU, -4.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-43.00mg, -38.05%) | |
| Iron, Fe | 0.0mg (-1.90mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Potassium Sorbate (mold Inhibitor), Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+53.00kcal, +26.90%) | |
| Total Fat | 0.0g (-5.63g, -100.00%) | |
| Saturated Fat | 0.0g (-2.82g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 393.0mg (+19.00mg, +5.08%) | |
| Total Carbohydrates | 50.0g (+21.83g, +77.49%) | |
| Dietary Fiber | 3.6g (-0.60g, -14.29%) | |
| Sugars | 7.14g (+6.44g, +920.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.31g, -15.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-25.00IU, -3.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+30.00mg, +26.55%) | |
| Iron, Fe | 2.57mg (+0.67mg, +35.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.364mg | |
| Niacin | 4.286mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin, Sugar, Yeast, Corn Cereal, Natural Flavor, Contains 2% Or Less Of The Following: Dough Conditioners (mono And Diglycerides, Sodium Stearoyl Lactylate, Mono And Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides Of Fatty Acids, Ascorbic Acid, Azodicarbonamide), Guar Gum, Sorbic Acid, Concentrated Sponge Extract (wheat Flour), Cultured Wheat Flour, Salt, Soybean Oil, Spices, High Fructose Corn Syrup, Calcium Propionate (preservative), Nondiastatic Malt, Vinegar, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-25.00kcal, -12.69%) | |
| Total Fat | 13.79g (+8.16g, +144.94%) | |
| Saturated Fat | 1.72g (-1.10g, -39.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 379.0mg (+5.00mg, +1.34%) | |
| Total Carbohydrates | 10.34g (-17.83g, -63.29%) | |
| Dietary Fiber | 3.4g (-0.80g, -19.05%) | |
| Sugars | 0.0g (-0.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-5.00g, -59.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 690.0IU (-49.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 12.4mg (+7.80mg, +169.57%) | |
| Calcium, Ca | 69.0mg (-44.00mg, -38.94%) | |
| Iron, Fe | 1.24mg (-0.66mg, -34.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke Leaves And Bottoms, Sunflower And Olive Oils, Green Olives, Lemon Juice, Vinegar, Salt, Spices, Basil, Sugar, Turmeric And Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-2.00kcal, -1.02%) | |
| Total Fat | 9.4g (+3.77g, +66.96%) | |
| Saturated Fat | 3.02g (+0.20g, +7.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+19.00mg, +237.50%) | |
| Sodium | 376.0mg (+2.00mg, +0.53%) | |
| Total Carbohydrates | 18.79g (-9.38g, -33.30%) | |
| Dietary Fiber | 2.0g (-2.20g, -52.38%) | |
| Sugars | 1.34g (+0.64g, +91.43%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (+0.27g, +3.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU (-68.00IU, -9.20%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-1.40mg, -30.43%) | |
| Calcium, Ca | 134.0mg (+21.00mg, +18.58%) | |
| Iron, Fe | 1.21mg (-0.69mg, -36.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Tortilla House Blend [cultured Wheat, Mono And Diglycerides, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Citric Acid, Yeast, Guar Gum And Enzymes], Tortilla Freshness [wheat Flour, Monoglycerides, Enzymes], Isolated Oat Product, Calcium Propionate [as A Preservative], Cellulose Gum, Fumaric Acid And Potassium Sorbate [as Preservatives]), Grape Tomatoes, Spring Mix (baby Lettuces [lollo Rossa, Tango, Red And Green Oak, Red And Green Romaine, Red Leaf, Parella], Baby Greens [tatsoi Mizuna, Red And Green Chard, Red And Green Mustard, Frisee], Baby Spinach, Radicchio, Ingredients May Vary By Season), Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Ranch Sauce (lowfat Buttermilk [cultured Lowfat Milk, Cream, Salt], Vegetable Oil [soybean And Or Canola Oil], Water, Egg Yolk, Salt, Dehydrated Buttermilk, Sugar, Distilled Vinegar, Modified Constarch, Onion Powder, Spices [mustard], Xanthan Gum, Phosphoric Acid, Garlic Powder, Gum Arabic, Natural Flavors, Sodium Benzoate And Potassium Sorbate [as Preservatives], Calcium Disodium Edta [to Protect Flavor]), Monterey Jack Colby Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Carrots, Red Cabbage, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar And Or Smoke Flavoring) | ||