Boar's Head Deluxe Roast Beef by Renaissance Food Group, Llc: Similar Foods
- Product:
- Deluxe Roast Beef
- Brand:
- Boar's Head
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2314430/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 208.0kcal | |
Total Fat | 5.95g | |
Saturated Fat | 3.35g | |
Trans Fat | 0.0g | |
Cholesterol | 39.0mg | |
Sodium | 327.0mg | |
Total Carbohydrates | 21.19g | |
Dietary Fiber | 1.1g | |
Sugars | 0.37g | |
Sugars, added | N/A | |
Protein | 17.47g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 743.0IU | |
Vitamin C, total ascorbic acid | 7.8mg | |
Calcium, Ca | 93.0mg | |
Iron, Fe | 2.34mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Panini Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Durum Wheat Semolina, Sea Salt, Yeast, Enzymes, Calcium Propionate (preservative), Wheat Starch, Malted Barley Flour, Ascorbic Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 190.0kcal (-18.00kcal, -8.65%) | |
Total Fat | 6.0g (+0.05g, +0.84%) | |
Saturated Fat | 1.5g (-1.85g, -55.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 45.0mg (+6.00mg, +15.38%) | |
Sodium | 350.0mg (+23.00mg, +7.03%) | |
Total Carbohydrates | 22.0g (+0.81g, +3.82%) | |
Dietary Fiber | 4.0g (+2.90g, +263.64%) | |
Sugars | 1.0g (+0.63g, +170.27%) | |
Sugars, added | N/A | |
Protein | 12.0g (-5.47g, -31.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 750.0IU (+7.00IU, +0.94%) | |
Vitamin C, total ascorbic acid | 27.0mg (+19.20mg, +246.15%) | |
Calcium, Ca | 80.0mg (-13.00mg, -13.98%) | |
Iron, Fe | 1.44mg (-0.90mg, -38.46%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Black Beans, Flour Tortilla (enriched, Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Shortening, Cultured Wheat Flour, Wheat Gluten, Salt, Mono And Diglycerides, Citric Acid, Yeast, Guar Gum, Xanthan Gum, Enzymes, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Water, Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch And Cellulose Powder [to Prevent Caking]), Egg, Red Pepper, Textured Wheat Protein (wheat Gluten), Corn, Poblano Peppers, Corn Starch, Brown Rice, Cilantro, Jalapeno Pepper, Corn Oil, Scallions, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cumin, Jalapeno Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid), Sea Salt, Chipotle Pepper Sauce (chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, Natural Flavor, Pepper Pulp [distilled Vinegar, Red Pepper, Salt]), Chili Powder (chili Powder, Paprika, Salt, Spices, Garlic), Oregano, Garlic (chopped Garlic, Water, Soybean Oil, Citric Acid), Cinnamon Powder, Ancho Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 198.0kcal (-10.00kcal, -4.81%) | |
Total Fat | 6.49g (+0.54g, +9.08%) | |
Saturated Fat | 3.44g (+0.09g, +2.69%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 40.0mg (+1.00mg, +2.56%) | |
Sodium | 328.0mg (+1.00mg, +0.31%) | |
Total Carbohydrates | 18.7g (-2.49g, -11.75%) | |
Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
Sugars | 1.15g (+0.78g, +210.81%) | |
Sugars, added | N/A | |
Protein | 17.56g (+0.09g, +0.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 763.0IU (+20.00IU, +2.69%) | |
Vitamin C, total ascorbic acid | 0.9mg (-6.90mg, -88.46%) | |
Calcium, Ca | 134.0mg (+41.00mg, +44.09%) | |
Iron, Fe | 2.4mg (+0.06mg, +2.56%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.40
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 211.0kcal (+3.00kcal, +1.44%) | |
Total Fat | 14.08g (+8.13g, +136.64%) | |
Saturated Fat | 7.04g (+3.69g, +110.15%) | |
Trans Fat | N/A | |
Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
Sodium | 352.0mg (+25.00mg, +7.65%) | |
Total Carbohydrates | 3.52g (-17.67g, -83.39%) | |
Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
Sugars | 3.52g (+3.15g, +851.35%) | |
Sugars, added | N/A | |
Protein | 14.08g (-3.39g, -19.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 704.0IU (-39.00IU, -5.25%) | |
Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
Calcium, Ca | 70.0mg (-23.00mg, -24.73%) | |
Iron, Fe | 0.0mg (-2.34mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Potassium Sorbate (mold Inhibitor), Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 179.0kcal (-29.00kcal, -13.94%) | |
Total Fat | 14.29g (+8.34g, +140.17%) | |
Saturated Fat | 8.93g (+5.58g, +166.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (-3.00mg, -7.69%) | |
Sodium | 304.0mg (-23.00mg, -7.03%) | |
Total Carbohydrates | 7.14g (-14.05g, -66.30%) | |
Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
Sugars | 3.57g (+3.20g, +864.86%) | |
Sugars, added | N/A | |
Protein | 7.14g (-10.33g, -59.13%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-29.00IU, -3.90%) | |
Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
Calcium, Ca | 71.0mg (-22.00mg, -23.66%) | |
Iron, Fe | 0.0mg (-2.34mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Cultured Milk And Cream, Cucumber, Buttermilk, Yeast Extract, Spices, Rice Starch, Salt, Citric Acid, Natural Flavors, Guar Gum, Sorbic Acid (to Maintain Freshness), Carob Bean Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 184.0kcal (-24.00kcal, -11.54%) | |
Total Fat | 10.61g (+4.66g, +78.32%) | |
Saturated Fat | 5.59g (+2.24g, +66.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 34.0mg (-5.00mg, -12.82%) | |
Sodium | 324.0mg (-3.00mg, -0.92%) | |
Total Carbohydrates | 14.53g (-6.66g, -31.43%) | |
Dietary Fiber | 1.1g (=) | |
Sugars | 3.91g (+3.54g, +956.76%) | |
Sugars, added | N/A | |
Protein | 6.15g (-11.32g, -64.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 698.0IU (-45.00IU, -6.06%) | |
Vitamin C, total ascorbic acid | 26.8mg (+19.00mg, +243.59%) | |
Calcium, Ca | 112.0mg (+19.00mg, +20.43%) | |
Iron, Fe | 0.2mg (-2.14mg, -91.45%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust (wheat Flour, Water, Durum Whole Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Yeast, Salt, Wheat Gluten, Malted Wheat Flour), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Modified Corn Starch, Natural Flavors, Sodium Citrate, Sodium Propionate), Pepper Marinade (red Pepper, Yellow Pepper, Malt Vinegar, Sugar, Chili Powder), Herb Sauce [water, Tomato Paste, Diced Tomato (tomato, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Sugar, Olive Oil, Onion, Corn Starch, Garlic Puree, Oregano, Basil Salt, Black Pepper], Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Salami (pork, Salt, Less Than 2% Of: Dextrose Natural Flavors, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture), Red Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (+6.00kcal, +2.88%) | |
Total Fat | 14.29g (+8.34g, +140.17%) | |
Saturated Fat | 8.93g (+5.58g, +166.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+15.00mg, +38.46%) | |
Sodium | 286.0mg (-41.00mg, -12.54%) | |
Total Carbohydrates | 7.14g (-14.05g, -66.30%) | |
Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
Sugars | 3.57g (+3.20g, +864.86%) | |
Sugars, added | N/A | |
Protein | 14.29g (-3.18g, -18.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-29.00IU, -3.90%) | |
Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
Calcium, Ca | 71.0mg (-22.00mg, -23.66%) | |
Iron, Fe | 0.0mg (-2.34mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasturized Cultured Goat's Milk, Spices, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (+6.00kcal, +2.88%) | |
Total Fat | 16.07g (+10.12g, +170.08%) | |
Saturated Fat | 1.79g (-1.56g, -46.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-39.00mg, -100.00%) | |
Sodium | 304.0mg (-23.00mg, -7.03%) | |
Total Carbohydrates | 14.29g (-6.90g, -32.56%) | |
Dietary Fiber | 3.6g (+2.50g, +227.27%) | |
Sugars | 0.0g (-0.37g, -100.00%) | |
Sugars, added | N/A | |
Protein | 3.57g (-13.90g, -79.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-29.00IU, -3.90%) | |
Vitamin C, total ascorbic acid | 4.3mg (-3.50mg, -44.87%) | |
Calcium, Ca | 71.0mg (-22.00mg, -23.66%) | |
Iron, Fe | 1.29mg (-1.05mg, -44.87%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Fresh Steamed Chickpeas, Water, Kale, Sesame Tahini, Sunflower Oil, Olive Oil, Garlic, Sea Salt, Citric Acid, Crushed Red Chili Pepper, Cayenne Powder, Cumin, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 197.0kcal (-11.00kcal, -5.29%) | |
Total Fat | 5.63g (-0.32g, -5.38%) | |
Saturated Fat | 2.82g (-0.53g, -15.82%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 8.0mg (-31.00mg, -79.49%) | |
Sodium | 374.0mg (+47.00mg, +14.37%) | |
Total Carbohydrates | 28.17g (+6.98g, +32.94%) | |
Dietary Fiber | 4.2g (+3.10g, +281.82%) | |
Sugars | 0.7g (+0.33g, +89.19%) | |
Sugars, added | N/A | |
Protein | 8.45g (-9.02g, -51.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 739.0IU (-4.00IU, -0.54%) | |
Vitamin C, total ascorbic acid | 4.6mg (-3.20mg, -41.03%) | |
Calcium, Ca | 113.0mg (+20.00mg, +21.51%) | |
Iron, Fe | 1.9mg (-0.44mg, -18.80%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Roasted Red Pepper Tortilla (enriched Wheat Flour), Black Beans, Samba Salsa (tomatoes, Red Onions, Fresh Cilantro, Jalapeno Peppers, Garlic Powder, Salt, Black And White Pepper), Lettuce, Swiss Cheese, Cheddar Cheese, Fresh Cilantro |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 191.0kcal (-17.00kcal, -8.17%) | |
Total Fat | 7.09g (+1.14g, +19.16%) | |
Saturated Fat | 4.26g (+0.91g, +27.16%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
Sodium | 333.0mg (+6.00mg, +1.83%) | |
Total Carbohydrates | 23.4g (+2.21g, +10.43%) | |
Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
Sugars | 0.71g (+0.34g, +91.89%) | |
Sugars, added | N/A | |
Protein | 8.51g (-8.96g, -51.29%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 709.0IU (-34.00IU, -4.58%) | |
Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
Calcium, Ca | 142.0mg (+49.00mg, +52.69%) | |
Iron, Fe | 1.02mg (-1.32mg, -56.41%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (cultured Milk, Enzymes, Salt), Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 210.0kcal (+2.00kcal, +0.96%) | |
Total Fat | 7.97g (+2.02g, +33.95%) | |
Saturated Fat | 3.62g (+0.27g, +8.06%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-25.00mg, -64.10%) | |
Sodium | 348.0mg (+21.00mg, +6.42%) | |
Total Carbohydrates | 21.01g (-0.18g, -0.85%) | |
Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
Sugars | 0.72g (+0.35g, +94.59%) | |
Sugars, added | N/A | |
Protein | 10.87g (-6.60g, -37.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 725.0IU (-18.00IU, -2.42%) | |
Vitamin C, total ascorbic acid | 2.6mg (-5.20mg, -66.67%) | |
Calcium, Ca | 145.0mg (+52.00mg, +55.91%) | |
Iron, Fe | 1.04mg (-1.30mg, -55.56%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Topping: Seasoned Vegetable Protein Nuggets (water, Texturized Soy Protein, Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Spices, Lemon Peel, Granulated Garlic, Salt), Spinach, Mushrooms, Alfredo Cream [whipping Cream (cream, Milk) Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Onions, Corn Starch, Vegetable Oil (canola And Or Olive Oils), Salt, Black Pepper], Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (cultured Milk, Enzymes, Salt), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes) Crust: Wheat Flour, Water, Corn Oil, Yeast Salt, Honey, Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+42.00kcal, +20.19%) | |
Total Fat | 21.43g (+15.48g, +260.17%) | |
Saturated Fat | 14.29g (+10.94g, +326.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+15.00mg, +38.46%) | |
Sodium | 321.0mg (-6.00mg, -1.83%) | |
Total Carbohydrates | 0.0g (-21.19g, -100.00%) | |
Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 14.29g (-3.18g, -18.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-29.00IU, -3.90%) | |
Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
Calcium, Ca | 71.0mg (-22.00mg, -23.66%) | |
Iron, Fe | 0.0mg (-2.34mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Goat Milk, Salt, Cultures And Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+42.00kcal, +20.19%) | |
Total Fat | 21.43g (+15.48g, +260.17%) | |
Saturated Fat | 14.29g (+10.94g, +326.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+15.00mg, +38.46%) | |
Sodium | 321.0mg (-6.00mg, -1.83%) | |
Total Carbohydrates | 0.0g (-21.19g, -100.00%) | |
Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 14.29g (-3.18g, -18.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-29.00IU, -3.90%) | |
Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
Calcium, Ca | 71.0mg (-22.00mg, -23.66%) | |
Iron, Fe | 0.0mg (-2.34mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Goat Milk, Salt, Pepper, Garlic, Spices, Chili Threads, Cultures And Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.52
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 210.0kcal (+2.00kcal, +0.96%) | |
Total Fat | 6.0g (+0.05g, +0.84%) | |
Saturated Fat | 3.0g (-0.35g, -10.45%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 40.0mg (+1.00mg, +2.56%) | |
Sodium | 360.0mg (+33.00mg, +10.09%) | |
Total Carbohydrates | 28.0g (+6.81g, +32.14%) | |
Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
Sugars | 1.0g (+0.63g, +170.27%) | |
Sugars, added | N/A | |
Protein | 10.0g (-7.47g, -42.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 750.0IU (+7.00IU, +0.94%) | |
Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
Calcium, Ca | 150.0mg (+57.00mg, +61.29%) | |
Iron, Fe | 0.72mg (-1.62mg, -69.23%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Vinegar, Salt And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizer]), Spinach, Water, Aged Imported Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes), Panko (wheat Flour, Organic Evaporated Cane Juice, Sea Salt, Yeast), Canola Oil, Granulated Garlic, Salt, Spices Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-58.00kcal, -27.88%) | |
Total Fat | 7.49g (+1.54g, +25.88%) | |
Saturated Fat | 3.08g (-0.27g, -8.06%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
Sodium | 326.0mg (-1.00mg, -0.31%) | |
Total Carbohydrates | 15.86g (-5.33g, -25.15%) | |
Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
Sugars | 1.32g (+0.95g, +256.76%) | |
Sugars, added | N/A | |
Protein | 5.73g (-11.74g, -67.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 771.0IU (+28.00IU, +3.77%) | |
Vitamin C, total ascorbic acid | 6.6mg (-1.20mg, -15.38%) | |
Calcium, Ca | 110.0mg (+17.00mg, +18.28%) | |
Iron, Fe | 0.48mg (-1.86mg, -79.49%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Gluten Free Cheese And Spinach Mezzaluna Ravioli (dough [water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Water, Filling [ricotta Cheese {whey, Milk, Vinegar, Culture, Salt}, Parmesan Cheese {milk, Cheese Culture, Salt}, Potato Flake {potatoes, Citric Acid}, Mozzarella Cheese {milk, Cheese Culture, Salt}, Egg, Spinach Flake, Salt, Spice]), Water, Spinach, Red Bell Peppers, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Artichoke, Crimini Mushrooms, Whole Milk (milk, Vitamin D3), Corn Starch, Heavy Cream, Butter, Canola Oil, Vegetable Base (cooked Vegetables [carrot, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Flavorings), Extra Virgin Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Concentrate, Natural Flavor), Garlic, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Sea Salt, Thyme, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.97
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 250.0kcal (+42.00kcal, +20.19%) | |
Total Fat | 21.43g (+15.48g, +260.17%) | |
Saturated Fat | 14.29g (+10.94g, +326.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+32.00mg, +82.05%) | |
Sodium | 321.0mg (-6.00mg, -1.83%) | |
Total Carbohydrates | 3.57g (-17.62g, -83.15%) | |
Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
Sugars | 0.0g (-0.37g, -100.00%) | |
Sugars, added | N/A | |
Protein | 14.29g (-3.18g, -18.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-29.00IU, -3.90%) | |
Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
Calcium, Ca | 71.0mg (-22.00mg, -23.66%) | |
Iron, Fe | 0.0mg (-2.34mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Cultured Pasteurized Goat's Milk, Sea Salt, Enzymes |