Wegmans Thin Crust Pizza, White Veggie by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Thin Crust Pizza, White Veggie
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1900904/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal | |
| Total Fat | 7.19g | |
| Saturated Fat | 3.24g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 432.0mg | |
| Total Carbohydrates | 26.62g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.88g | |
| Sugars, added | N/A | |
| Protein | 7.91g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 719.0IU | |
| Vitamin C, total ascorbic acid | 4.3mg | |
| Calcium, Ca | 144.0mg | |
| Iron, Fe | 0.78mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Sour Cream Powder [sour Cream {cream Solids, Cultured Non Fat Dry Milk}, Maltodextrin, Citric Acid], Modified Food Starch [corn], Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking]), Spinach, Broccoli, Red Onions, Red Peppers, Mushrooms, Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Spices (salt, Spices, Onion Powder, Garlic Powder, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+10.00kcal, +4.98%) | |
| Total Fat | 7.04g (-0.15g, -2.09%) | |
| Saturated Fat | 3.17g (-0.07g, -2.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+21.00mg, +116.67%) | |
| Sodium | 430.0mg (-2.00mg, -0.46%) | |
| Total Carbohydrates | 25.35g (-1.27g, -4.77%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.7g (-2.18g, -75.69%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+4.77g, +60.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-15.00IU, -2.09%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.50mg, -81.40%) | |
| Calcium, Ca | 106.0mg (-38.00mg, -26.39%) | |
| Iron, Fe | 1.27mg (+0.49mg, +62.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Sausage (pork, Sugar, Salt, Spices, Granulated Onion, Granulated Garlic), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Contains Less Than 2% Of Sodium Phosphate, Salt, Sorbic Acid [preservative], Enzymes, Cellulose Powder [anti Caking]), Cooked Tomatoes (tomatoes [fresh Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid], Olive Oil, Water, Cooked Onions, Cooked Carrots, Butter [cream, Salt], Sugar, Cooked Garlic, Spices), Whole Eggs, Concentrated Pork Broth (pork, Sugar, Salt, Spices, Granulated Onion, Granulated Garlic), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Croutons (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Partially Hydrogenated Soybean Oil, Yeast), Food Starch Modified, Salt, Spices, Granulated Garlic, Tomato Paste, Paprika, Beta Carotene, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-2.00kcal, -1.00%) | |
| Total Fat | 8.22g (+1.03g, +14.33%) | |
| Saturated Fat | 4.11g (+0.87g, +26.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 411.0mg (-21.00mg, -4.86%) | |
| Total Carbohydrates | 23.29g (-3.33g, -12.51%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.05g (-0.83g, -28.82%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (+0.99g, +12.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 685.0IU (-34.00IU, -4.73%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+1.90mg, +44.19%) | |
| Calcium, Ca | 171.0mg (+27.00mg, +18.75%) | |
| Iron, Fe | 0.74mg (-0.04mg, -5.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt, Baking Powder (cream Of Tartar, Sodium Bicarbonate, Corn Starch), Cheese Mix: Part Skim Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Basil, Roasted Tomatoes, Sauce: Fresh Vine Ripened Crushed Tomatoes, (sea Salt, Naturally Derived Citric Acid), Water, Sugar, Seasoning (dehydrated Garlic, Spices, Dehydrated Onion), Salt, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Basil, Olive Oil, White Vinegar (made From Select Sun Ripened Grain), Onion Powder, White Pepper, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+16.00kcal, +7.96%) | |
| Total Fat | 5.59g (-1.60g, -22.25%) | |
| Saturated Fat | 2.8g (-0.44g, -13.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+24.00mg, +133.33%) | |
| Sodium | 420.0mg (-12.00mg, -2.78%) | |
| Total Carbohydrates | 31.47g (+4.85g, +18.22%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 0.7g (-2.18g, -75.69%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (+3.98g, +50.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 699.0IU (-20.00IU, -2.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 175.0mg (+31.00mg, +21.53%) | |
| Iron, Fe | 1.26mg (+0.48mg, +61.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs, Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Salt, Food Starch Modified, Powdered Cellulose, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+23.00kcal, +11.44%) | |
| Total Fat | 5.59g (-1.60g, -22.25%) | |
| Saturated Fat | 3.15g (-0.09g, -2.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+24.00mg, +133.33%) | |
| Sodium | 420.0mg (-12.00mg, -2.78%) | |
| Total Carbohydrates | 31.47g (+4.85g, +18.22%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 0.7g (-2.18g, -75.69%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+3.28g, +41.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 699.0IU (-20.00IU, -2.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 175.0mg (+31.00mg, +21.53%) | |
| Iron, Fe | 1.26mg (+0.48mg, +61.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs, Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Salt, Food Starch Modified, Powdered Cellulose, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+13.00kcal, +6.47%) | |
| Total Fat | 17.86g (+10.67g, +148.40%) | |
| Saturated Fat | 10.71g (+7.47g, +230.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+53.00mg, +294.44%) | |
| Sodium | 429.0mg (-3.00mg, -0.69%) | |
| Total Carbohydrates | 7.14g (-19.48g, -73.18%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+0.69g, +23.96%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.34g, -54.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-5.00IU, -0.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-1.00mg, -0.69%) | |
| Iron, Fe | 0.0mg (-0.78mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate And Enzymes), Salt, Monosodium Glutamate, Dehydrated Onion, Parsley, Garlic Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+49.00kcal, +24.38%) | |
| Total Fat | 4.5g (-2.69g, -37.41%) | |
| Saturated Fat | 2.5g (-0.74g, -22.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 440.0mg (+8.00mg, +1.85%) | |
| Total Carbohydrates | 42.0g (+15.38g, +57.78%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.0g (-1.88g, -65.28%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+4.09g, +51.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+31.00IU, +4.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+6.00mg, +4.17%) | |
| Iron, Fe | 1.8mg (+1.02mg, +130.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Blend (ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Romano Cheese [pasteurized Whole Milk, Distilled Vinegar, Cheese Cultures, Enzymes, Salt]), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Water, Blended Oil (canola And Olive), Salt, Black Pepper, Nutmeg Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+49.00kcal, +24.38%) | |
| Total Fat | 4.5g (-2.69g, -37.41%) | |
| Saturated Fat | 2.5g (-0.74g, -22.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 440.0mg (+8.00mg, +1.85%) | |
| Total Carbohydrates | 42.0g (+15.38g, +57.78%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.0g (-1.88g, -65.28%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+4.09g, +51.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+31.00IU, +4.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+6.00mg, +4.17%) | |
| Iron, Fe | 1.8mg (+1.02mg, +130.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Blend (ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Romano Cheese [pasteurized Whole Milk, Distilled Vinegar, Cheese Cultures, Enzymes, Salt]), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Water, Blended Oil (canola And Olive), Salt, Black Pepper, Nutmeg Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-38.00kcal, -18.91%) | |
| Total Fat | 5.29g (-1.90g, -26.43%) | |
| Saturated Fat | 2.4g (-0.84g, -25.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+16.00mg, +88.89%) | |
| Sodium | 447.0mg (+15.00mg, +3.47%) | |
| Total Carbohydrates | 14.9g (-11.72g, -44.03%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.92g (-0.96g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 12.98g (+5.07g, +64.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 721.0IU (+2.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 7.2mg (+2.90mg, +67.44%) | |
| Calcium, Ca | 96.0mg (-48.00mg, -33.33%) | |
| Iron, Fe | 1.3mg (+0.52mg, +66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Turkey Breast (turkey Breast, Turkey Broth, Salt, Dextrose, Potassium Phosphate), Sub Roll (flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Salt, Dough Conditioner [wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enzymes, Contains 2% Or Less Of The Following: Ascorbic Acid, Soybean Oil, Potassium Iodate, L Cysteine], Yeast, Margarine [canola And Or Soybean Oil, Palm Oil, Palm Kernel Oils], Dough Conditioner [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Sulfate, Calcium Sulfate, Potassium Iodate, Ascorbic Acid), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-37.00kcal, -18.41%) | |
| Total Fat | 5.47g (-1.72g, -23.92%) | |
| Saturated Fat | 2.49g (-0.75g, -23.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+14.00mg, +77.78%) | |
| Sodium | 418.0mg (-14.00mg, -3.24%) | |
| Total Carbohydrates | 14.93g (-11.69g, -43.91%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.49g (-1.39g, -48.26%) | |
| Sugars, added | N/A | |
| Protein | 13.93g (+6.02g, +76.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 746.0IU (+27.00IU, +3.76%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+3.20mg, +74.42%) | |
| Calcium, Ca | 100.0mg (-44.00mg, -30.56%) | |
| Iron, Fe | 1.79mg (+1.01mg, +129.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef Up To 10% Solution Added Caramel Color Added (containing Up To 10% Solution Of: Beef, Water, Salt, Sodium Phosphate, Potassium Lactate, Hydrolyzed Soy Protein, Dextrose, Sodium Diacetate, Flavoring Coated With: Dextrose, Salt, Caramel Color, Modified Food Starch, Paprika, Onion Powder, Garlic Powder, Corn Oil, Spice Extractives), Sub Roll (flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Salt, Dough Conditioner [wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enzymes, Contains 2% Or Less Of The Following: Ascorbic Acid, Soybean Oil, Potassium Iodate, L Cysteine], Yeast, Margarine [canola And Or Soybean Oil, Palm Oil, Palm Kernel Oils], Dough Conditioner [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Sulfate, Calcium Sulfate, Potassium Iodate, Ascorbic Acid), Provolone Cheese (provolone Cheese With Smoke Flavor [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor]), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-1.00kcal, -0.50%) | |
| Total Fat | 16.67g (+9.48g, +131.85%) | |
| Saturated Fat | 10.0g (+6.76g, +208.64%) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 400.0mg (-32.00mg, -7.41%) | |
| Total Carbohydrates | 6.67g (-19.95g, -74.94%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+0.45g, +15.62%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.58g, -57.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-52.00IU, -7.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-11.00mg, -7.64%) | |
| Iron, Fe | 0.0mg (-0.78mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grade A Cultured Pasteurized Milk, Cream, Modified Food Starch, Salt, Nonfat Milk Powder Gelatin Sodium Phosphate, Guar Gum, Calcium Sulfate, Carrageenan, Potassium Sorbate, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-4.00kcal, -1.99%) | |
| Total Fat | 5.63g (-1.56g, -21.70%) | |
| Saturated Fat | 2.82g (-0.42g, -12.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-10.00mg, -55.56%) | |
| Sodium | 374.0mg (-58.00mg, -13.43%) | |
| Total Carbohydrates | 28.17g (+1.55g, +5.82%) | |
| Dietary Fiber | 4.2g (+2.80g, +200.00%) | |
| Sugars | 0.7g (-2.18g, -75.69%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+0.54g, +6.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 739.0IU (+20.00IU, +2.78%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+0.30mg, +6.98%) | |
| Calcium, Ca | 113.0mg (-31.00mg, -21.53%) | |
| Iron, Fe | 1.9mg (+1.12mg, +143.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Pepper Tortilla (enriched Wheat Flour), Black Beans, Samba Salsa (tomatoes, Red Onions, Fresh Cilantro, Jalapeno Peppers, Garlic Powder, Salt, Black And White Pepper), Lettuce, Swiss Cheese, Cheddar Cheese, Fresh Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+49.00kcal, +24.38%) | |
| Total Fat | 0.0g (-7.19g, -100.00%) | |
| Saturated Fat | 0.0g (-3.24g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 393.0mg (-39.00mg, -9.03%) | |
| Total Carbohydrates | 50.0g (+23.38g, +87.83%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 7.14g (+4.26g, +147.92%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.77g, -9.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-5.00IU, -0.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-1.00mg, -0.69%) | |
| Iron, Fe | 2.57mg (+1.79mg, +229.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.364mg | |
| Niacin | 4.286mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin, Sugar, Yeast, Corn Cereal, Natural Flavor, Contains 2% Or Less Of The Following: Dough Conditioners (mono And Diglycerides, Sodium Stearoyl Lactylate, Mono And Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides Of Fatty Acids, Ascorbic Acid, Azodicarbonamide), Guar Gum, Sorbic Acid, Concentrated Sponge Extract (wheat Flour), Cultured Wheat Flour, Salt, Soybean Oil, Spices, High Fructose Corn Syrup, Calcium Propionate (preservative), Nondiastatic Malt, Vinegar, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-33.00kcal, -16.42%) | |
| Total Fat | 10.62g (+3.43g, +47.71%) | |
| Saturated Fat | 6.19g (+2.95g, +91.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+13.00mg, +72.22%) | |
| Sodium | 407.0mg (-25.00mg, -5.79%) | |
| Total Carbohydrates | 12.39g (-14.23g, -53.46%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.77g (-1.11g, -38.54%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-1.72g, -21.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (-55.00IU, -7.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-11.00mg, -7.64%) | |
| Iron, Fe | 0.64mg (-0.14mg, -17.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Milk, Light Cream, Water, Cayenne Pepper Sauce (aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Butter (cream, Salt), Contains 2% Or Less Of: Wheat Flour, Modified Food Starch, Chives, Blue Cheese Flavor (maltodextrin, Enzyme Modified Blue Cheese [blue Cheese (pasteurized Milk, Cheese Culture, Enzymes), Cream, Salt], Sodium Caseinate, Natural Flavor), Garlic In Oil (garlic, Soybean Oil, Water, Citric Acid [acidifying Agent]), Onion Powder, Seasoning (yeast Extract, Maltodextrin, Salt), Garlic Powder, Nisin Preparation And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+38.00kcal, +18.91%) | |
| Total Fat | 15.49g (+8.30g, +115.44%) | |
| Saturated Fat | 6.34g (+3.10g, +95.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+45.00mg, +250.00%) | |
| Sodium | 423.0mg (-9.00mg, -2.08%) | |
| Total Carbohydrates | 7.04g (-19.58g, -73.55%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.0g (-2.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+7.58g, +95.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-15.00IU, -2.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 113.0mg (-31.00mg, -21.53%) | |
| Iron, Fe | 1.01mg (+0.23mg, +29.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Pork, Organic Beef, Water, Organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme), Organic Whole Wheat Elbow Macaroni (organic Whole Wheat Flour), Organic Potato Starch, Sea Salt, Organic Paprika, Organic Vinegar, Organic Spices, Celery Powder, Stuffed In Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+5.00kcal, +2.49%) | |
| Total Fat | 12.15g (+4.96g, +68.98%) | |
| Saturated Fat | 1.87g (-1.37g, -42.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 383.0mg (-49.00mg, -11.34%) | |
| Total Carbohydrates | 22.43g (-4.19g, -15.74%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 5.14g (+2.26g, +78.47%) | |
| Sugars, added | N/A | |
| Protein | 5.61g (-2.30g, -29.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 701.0IU (-18.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | 36.4mg (+32.10mg, +746.51%) | |
| Calcium, Ca | 187.0mg (+43.00mg, +29.86%) | |
| Iron, Fe | 1.26mg (+0.48mg, +61.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Waldorf (cooked White Chicken Meat, Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Sugar, Salt, Calcium Disodium Edta (added To Protect Flavor), Natural Flavors], Celery Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dried Cranberries Grapes, Red Apples, Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar) Spice (salt, Sugar, Yeast Extract, Onion Powder, White Pepper, Garlic Powder, Not More Than 2% Silicon Dioxide Added To Prevent Caking), White Pepper, Calcium Ascorbate (a Blend Of Calcium And Vitamin C) ) Whole Grain Multi Grain Bread [whole Wheat Flour, Water, Brown Sugar, Yeast, Vital Wheat Gluten Millet Rice Contains 2% Or Less Of The Following Whole Grain Oats, Whole Grain Rye, Whole Grain Barley, Whole Grain Wheat Whole Grain Triticale Whole Grain Buckwheat Flour, Soybean Oil, Dry Honey (honey Wheat Starch) Salt, Calcium Sulfate, Natural Mold Inhibitor (vinegar, Silica Acetic Acid (produced By Fermentation) ) Ascorbic Acid Added As A Dough Conditioner (vitamin C), Sesame Seeds, Black Sesame Seeds, Poppy Seeds], Green Leaf Lettuce | ||