Sophia's Favorite Vegetarian Select Gourmet Flatbread Pizza by Salutare Foods, Llc: Similar Foods

Product:
Vegetarian Select Gourmet Flatbread Pizza
Brand:
Sophia's Favorite
Maker:
Salutare Foods, Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1852090/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 216.0kcal
Total Fat9.15g
Saturated Fat 2.61g
Trans Fat 0.0g
Cholesterol 10.0mg
Sodium 294.0mg
Total Carbohydrates 20.92g
Dietary Fiber 2.0g
Sugars 1.96g
Sugars, added N/A
Protein 14.38g
Core Vitamins and Minerals
Vitamin A, IU490.0IU
Vitamin C, total ascorbic acid7.8mg
Calcium, Ca196.0mg
Iron, Fe1.18mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Topping: Seasoned Vegetable Protein Nuggets [water, Texturized Vegetable Protein (soy Protein Concentrate, Caramel Color), Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Isolated Soy Protein, Dextrose, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder, Salt, Spices], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce [tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid], Fire Roasted Tomatoes And Red Bell Peppers, Olive Oil, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Onions, Spices, Distilled Vinegar, Onion Powder Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.78
All Nutrients Per 100g (3.527 oz)
Calories 205.0kcal (-11.00kcal, -5.09%)
Total Fat13.64g (+4.49g, +49.07%)
Saturated Fat 9.09g (+6.48g, +248.28%)
Trans Fat 0.0g (=)
Cholesterol 45.0mg (+35.00mg, +350.00%)
Sodium 295.0mg (+1.00mg, +0.34%)
Total Carbohydrates 13.64g (-7.28g, -34.80%)
Dietary Fiber 0.0g (-2.00g, -100.00%)
Sugars 9.09g (+7.13g, +363.78%)
Sugars, added N/A
Protein 13.64g (-0.74g, -5.15%)
Core Vitamins and Minerals
Vitamin A, IU455.0IU (-35.00IU, -7.14%)
Vitamin C, total ascorbic acid0.0mg (-7.80mg, -100.00%)
Calcium, Ca182.0mg (-14.00mg, -7.14%)
Iron, Fe0.0mg (-1.18mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey Protein Isolate, Inulin, Modified Food Starch, Dairy Product Solids, Culture, Guar Gum, Salt, Potassium Sorbate (preservative), Carob Bean Gum, Xanthan Gum, Water, Lactic Acid, Natural Flavor, Sodium Citrate, Sodium Phosphate, Enzymes, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.29
All Nutrients Per 100g (3.527 oz)
Calories 207.0kcal (-9.00kcal, -4.17%)
Total Fat5.52g (-3.63g, -39.67%)
Saturated Fat 3.1g (+0.49g, +18.77%)
Trans Fat 0.0g (=)
Cholesterol 17.0mg (+7.00mg, +70.00%)
Sodium 338.0mg (+44.00mg, +14.97%)
Total Carbohydrates 30.34g (+9.42g, +45.03%)
Dietary Fiber 2.1g (+0.10g, +5.00%)
Sugars 0.69g (-1.27g, -64.80%)
Sugars, added N/A
Protein 9.66g (-4.72g, -32.82%)
Core Vitamins and Minerals
Vitamin A, IU517.0IU (+27.00IU, +5.51%)
Vitamin C, total ascorbic acid4.1mg (-3.70mg, -47.44%)
Calcium, Ca207.0mg (+11.00mg, +5.61%)
Iron, Fe2.48mg (+1.30mg, +110.17%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.74
All Nutrients Per 100g (3.527 oz)
Calories 211.0kcal (-5.00kcal, -2.31%)
Total Fat9.86g (+0.71g, +7.76%)
Saturated Fat 4.23g (+1.62g, +62.07%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (+11.00mg, +110.00%)
Sodium 331.0mg (+37.00mg, +12.59%)
Total Carbohydrates 22.54g (+1.62g, +7.74%)
Dietary Fiber 0.7g (-1.30g, -65.00%)
Sugars 4.23g (+2.27g, +115.82%)
Sugars, added N/A
Protein 11.27g (-3.11g, -21.63%)
Core Vitamins and Minerals
Vitamin A, IU528.0IU (+38.00IU, +7.76%)
Vitamin C, total ascorbic acid4.2mg (-3.60mg, -46.15%)
Calcium, Ca211.0mg (+15.00mg, +7.65%)
Iron, Fe1.9mg (+0.72mg, +61.02%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pepperoni Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Diced Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.52
All Nutrients Per 100g (3.527 oz)
Calories 215.0kcal (-1.00kcal, -0.46%)
Total Fat10.74g (+1.59g, +17.38%)
Saturated Fat 6.75g (+4.14g, +158.62%)
Trans Fat 0.0g (=)
Cholesterol 32.0mg (+22.00mg, +220.00%)
Sodium 337.0mg (+43.00mg, +14.63%)
Total Carbohydrates 19.02g (-1.90g, -9.08%)
Dietary Fiber 1.2g (-0.80g, -40.00%)
Sugars 2.45g (+0.49g, +25.00%)
Sugars, added N/A
Protein 10.12g (-4.26g, -29.62%)
Core Vitamins and Minerals
Vitamin A, IU460.0IU (-30.00IU, -6.12%)
Vitamin C, total ascorbic acid2.8mg (-5.00mg, -64.10%)
Calcium, Ca215.0mg (+19.00mg, +9.69%)
Iron, Fe1.1mg (-0.08mg, -6.78%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate Riboflavin, Folic Acid), Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Citric Acid, Basil) Tomato Puree, Water, Oil (vegetable Oil, Canola Oil, Olive Oil,), Salt, Sugar, Compressed Yeast, Spices, Pepper, Dehydrated Garlic, Onions, Green Peppers
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.97
All Nutrients Per 100g (3.527 oz)
Calories 208.0kcal (-8.00kcal, -3.70%)
Total Fat4.25g (-4.90g, -53.55%)
Saturated Fat 2.36g (-0.25g, -9.58%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+14.00mg, +140.00%)
Sodium 292.0mg (-2.00mg, -0.68%)
Total Carbohydrates 31.13g (+10.21g, +48.80%)
Dietary Fiber 1.9g (-0.10g, -5.00%)
Sugars 1.89g (-0.07g, -3.57%)
Sugars, added N/A
Protein 9.43g (-4.95g, -34.42%)
Core Vitamins and Minerals
Vitamin A, IU472.0IU (-18.00IU, -3.67%)
Vitamin C, total ascorbic acid0.0mg (-7.80mg, -100.00%)
Calcium, Ca142.0mg (-54.00mg, -27.55%)
Iron, Fe1.36mg (+0.18mg, +15.25%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Enriched Semolina & Flour (semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Ricotta Cheese (whey, Milk, Distilled Vinegar, Salt), Bread Crumbs (wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Imported Parmesan And Cheese Whey Blend (imported Parmesan Cheese [part Skim Cow's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Ricotta Cheese (whey, Cream, Distilled Vinegar, Carrageenan), Imported Pecorino Romano And Cheese Whey Blend (imported Romano Cheese [part Skim Sheep's Milk, Cheese Cultures, Salt, Enzymes], Cheese Whey, Salt), Imported Romano Cheese Made From Sheep's Milk (sheep's Milk, Cheese Cultures, Salt, Enzymes), Natural Red Color (glycerine, Water, Paprika Extract, Carmine [color], Propylene Glycol, Polysorbate 80 [emulsifier], Annatto Extract [color]), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Spinach Powder, Salt, Natural Flavor, Spices, Nutmeg, Dehydrated Parsley Flakes, Natural Cheddar Flavoring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.48
All Nutrients Per 100g (3.527 oz)
Calories 213.0kcal (-3.00kcal, -1.39%)
Total Fat9.33g (+0.18g, +1.97%)
Saturated Fat 3.0g (+0.39g, +14.94%)
Trans Fat 0.0g (=)
Cholesterol 10.0mg (=)
Sodium 347.0mg (+53.00mg, +18.03%)
Total Carbohydrates 21.33g (+0.41g, +1.96%)
Dietary Fiber 0.7g (-1.30g, -65.00%)
Sugars 0.67g (-1.29g, -65.82%)
Sugars, added N/A
Protein 10.67g (-3.71g, -25.80%)
Core Vitamins and Minerals
Vitamin A, IU500.0IU (+10.00IU, +2.04%)
Vitamin C, total ascorbic acid6.0mg (-1.80mg, -23.08%)
Calcium, Ca167.0mg (-29.00mg, -14.80%)
Iron, Fe1.2mg (+0.02mg, +1.69%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Honey, Garlic Powder Toppings: Vegetable Protein Nuggets (water, Texturized Vegetable Soy Protein Concentrate, Sunflower Oil, Natural Flavors And Spices, Modified Vegetable Gum, Isolated Soy Protein, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder), Low Moisture, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree (water, Tomato Paste), Olive Oil, Water, Distilled Vinegar, Spices, Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Fire Roasted Tomatoes, Fire Roasted Red Peppers, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onion
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.31
All Nutrients Per 100g (3.527 oz)
Calories 228.0kcal (+12.00kcal, +5.56%)
Total Fat12.28g (+3.13g, +34.21%)
Saturated Fat 4.39g (+1.78g, +68.20%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (+12.00mg, +120.00%)
Sodium 272.0mg (-22.00mg, -7.48%)
Total Carbohydrates 21.93g (+1.01g, +4.83%)
Dietary Fiber 0.9g (-1.10g, -55.00%)
Sugars 1.75g (-0.21g, -10.71%)
Sugars, added N/A
Protein 8.77g (-5.61g, -39.01%)
Core Vitamins and Minerals
Vitamin A, IU439.0IU (-51.00IU, -10.41%)
Vitamin C, total ascorbic acid3.2mg (-4.60mg, -58.97%)
Calcium, Ca175.0mg (-21.00mg, -10.71%)
Iron, Fe0.63mg (-0.55mg, -46.61%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Cherry Tomatoes, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.51
All Nutrients Per 100g (3.527 oz)
Calories 222.0kcal (+6.00kcal, +2.78%)
Total Fat14.14g (+4.99g, +54.54%)
Saturated Fat 9.09g (+6.48g, +248.28%)
Trans Fat 0.51g (+0.51g)
Cholesterol 56.0mg (+46.00mg, +460.00%)
Sodium 283.0mg (-11.00mg, -3.74%)
Total Carbohydrates 20.2g (-0.72g, -3.44%)
Dietary Fiber 0.0g (-2.00g, -100.00%)
Sugars 19.19g (+17.23g, +879.08%)
Sugars, added N/A
Protein 4.04g (-10.34g, -71.91%)
Core Vitamins and Minerals
Vitamin A, IU505.0IU (+15.00IU, +3.06%)
Vitamin C, total ascorbic acid0.0mg (-7.80mg, -100.00%)
Calcium, Ca152.0mg (-44.00mg, -22.45%)
Iron, Fe0.0mg (-1.18mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cream*, Sugar*, Skim Milk*, Sea Salt, Maltodextrin*, Guar Gum*, Locust Bean Gum*, Gum Arabic* Flavors*
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.52
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (+41.00kcal, +18.98%)
Total Fat7.08g (-2.07g, -22.62%)
Saturated Fat 3.98g (+1.37g, +52.49%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (+12.00mg, +120.00%)
Sodium 310.0mg (+16.00mg, +5.44%)
Total Carbohydrates 35.4g (+14.48g, +69.22%)
Dietary Fiber 1.8g (-0.20g, -10.00%)
Sugars 0.88g (-1.08g, -55.10%)
Sugars, added N/A
Protein 12.39g (-1.99g, -13.84%)
Core Vitamins and Minerals
Vitamin A, IU442.0IU (-48.00IU, -9.80%)
Vitamin C, total ascorbic acid5.3mg (-2.50mg, -32.05%)
Calcium, Ca177.0mg (-19.00mg, -9.69%)
Iron, Fe0.96mg (-0.22mg, -18.64%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Shiitake Mushrooms, Organic Spring Onions, Organic Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.69
All Nutrients Per 100g (3.527 oz)
Calories 283.0kcal (+67.00kcal, +31.02%)
Total Fat7.07g (-2.08g, -22.73%)
Saturated Fat 4.04g (+1.43g, +54.79%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (+10.00mg, +100.00%)
Sodium 303.0mg (+9.00mg, +3.06%)
Total Carbohydrates 39.39g (+18.47g, +88.29%)
Dietary Fiber 2.0g (=)
Sugars 1.01g (-0.95g, -48.47%)
Sugars, added N/A
Protein 13.13g (-1.25g, -8.69%)
Core Vitamins and Minerals
Vitamin A, IU505.0IU (+15.00IU, +3.06%)
Vitamin C, total ascorbic acid6.1mg (-1.70mg, -21.79%)
Calcium, Ca202.0mg (+6.00mg, +3.06%)
Iron, Fe0.73mg (-0.45mg, -38.14%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Oregano, Organic Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.07
All Nutrients Per 100g (3.527 oz)
Calories 201.0kcal (-15.00kcal, -6.94%)
Total Fat7.19g (-1.96g, -21.42%)
Saturated Fat 3.6g (+0.99g, +37.93%)
Trans Fat 0.0g (=)
Cholesterol 29.0mg (+19.00mg, +190.00%)
Sodium 338.0mg (+44.00mg, +14.97%)
Total Carbohydrates 23.02g (+2.10g, +10.04%)
Dietary Fiber 0.7g (-1.30g, -65.00%)
Sugars 2.16g (+0.20g, +10.20%)
Sugars, added N/A
Protein 10.79g (-3.59g, -24.97%)
Core Vitamins and Minerals
Vitamin A, IU540.0IU (+50.00IU, +10.20%)
Vitamin C, total ascorbic acid1.7mg (-6.10mg, -78.21%)
Calcium, Ca180.0mg (-16.00mg, -8.16%)
Iron, Fe0.78mg (-0.40mg, -33.90%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L Cysteine), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Seasoning [dehydrated Cream {sweet Cream, Nonfat Dry Milk}, Dehydrated Creamer {sunflower Oil, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Sunflower Lecithin}, Sweet Cream Buttermilk Solids, Dehydrated Sour Cream {(cream Cultures, Lactic Acid), Cultured Nonfat Milk, Citric Acid}, Corn Starch, Tapioca Maltodextrin, Dehydrated Lactic Acid {contains Calcium Lactate}, Dehydrated Cream Flavor {maltodextrin, Sunflower Oil, Natural Flavors, Dextrose}, Salt, Guar Gum, And Xanthan Gum]), Cooked Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride, Citric Acid), Tomatoes, Spinach, Garlic, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.85
All Nutrients Per 100g (3.527 oz)
Calories 234.0kcal (+18.00kcal, +8.33%)
Total Fat11.03g (+1.88g, +20.55%)
Saturated Fat 4.14g (+1.53g, +58.62%)
Trans Fat 0.0g (=)
Cholesterol 17.0mg (+7.00mg, +70.00%)
Sodium 345.0mg (+51.00mg, +17.35%)
Total Carbohydrates 24.14g (+3.22g, +15.39%)
Dietary Fiber 0.7g (-1.30g, -65.00%)
Sugars 1.38g (-0.58g, -29.59%)
Sugars, added N/A
Protein 12.41g (-1.97g, -13.70%)
Core Vitamins and Minerals
Vitamin A, IU517.0IU (+27.00IU, +5.51%)
Vitamin C, total ascorbic acid6.2mg (-1.60mg, -20.51%)
Calcium, Ca241.0mg (+45.00mg, +22.96%)
Iron, Fe0.74mg (-0.44mg, -37.29%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce [tomato Puree (water, Tomato Paste), Olive Oil, Water, Distilled Vinegar, Spices, Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Citric Acid] Crust: Wheat Flour, Water, Sunflower Oil, Yest, Salt, Honey, Garlic Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.85
All Nutrients Per 100g (3.527 oz)
Calories 234.0kcal (+18.00kcal, +8.33%)
Total Fat11.03g (+1.88g, +20.55%)
Saturated Fat 4.14g (+1.53g, +58.62%)
Trans Fat 0.0g (=)
Cholesterol 17.0mg (+7.00mg, +70.00%)
Sodium 345.0mg (+51.00mg, +17.35%)
Total Carbohydrates 24.14g (+3.22g, +15.39%)
Dietary Fiber 0.5g (-1.50g, -75.00%)
Sugars 1.38g (-0.58g, -29.59%)
Sugars, added N/A
Protein 12.41g (-1.97g, -13.70%)
Core Vitamins and Minerals
Vitamin A, IU517.0IU (+27.00IU, +5.51%)
Vitamin C, total ascorbic acid6.2mg (-1.60mg, -20.51%)
Calcium, Ca241.0mg (+45.00mg, +22.96%)
Iron, Fe0.74mg (-0.44mg, -37.29%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce (tomato Puree [water, Tomato Paste], Olive Oil, Soybean Oil, Spices, Salt, Sugar, Garlic Powder, Onion Powder, Distilled Vinegar, Citric Acid) Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.12
All Nutrients Per 100g (3.527 oz)
Calories 232.0kcal (+16.00kcal, +7.41%)
Total Fat9.42g (+0.27g, +2.95%)
Saturated Fat 4.35g (+1.74g, +66.67%)
Trans Fat 0.0g (=)
Cholesterol 14.0mg (+4.00mg, +40.00%)
Sodium 290.0mg (-4.00mg, -1.36%)
Total Carbohydrates 28.99g (+8.07g, +38.58%)
Dietary Fiber 1.4g (-0.60g, -30.00%)
Sugars 2.17g (+0.21g, +10.71%)
Sugars, added N/A
Protein 9.42g (-4.96g, -34.49%)
Core Vitamins and Minerals
Vitamin A, IU543.0IU (+53.00IU, +10.82%)
Vitamin C, total ascorbic acid6.5mg (-1.30mg, -16.67%)
Calcium, Ca145.0mg (-51.00mg, -26.02%)
Iron, Fe1.96mg (+0.78mg, +66.10%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unbleached Wheat Flour, Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Also Contain Natural Smoked Flavor), Romano Cheese From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Tomato Paste, Pork Pattie Crumbles (pork, Water, Soy Flour, Spices, Salt, Sugar, Paprika, Garlic), Uncured Pepperoni (pork, Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Spices, Natural Flavors And Color (including Celery Powder, Cherry Powder, Mustard, And Extractives And Or Oleoresin Of Paprika), Water, Lactic Acid Starter Culture, Natural Smoke Flavoring), Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Olives, Red Bell Peppers, Green Bell Peppers, Onions, Canola Oil, Sugar, Salt, Garlic, Malt (malted Barley, Wheat Flour, Dextrose), Yeast, Soybean Oil, Corn Starch, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.29
All Nutrients Per 100g (3.527 oz)
Calories 213.0kcal (-3.00kcal, -1.39%)
Total Fat8.82g (-0.33g, -3.61%)
Saturated Fat 3.68g (+1.07g, +41.00%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (+8.00mg, +80.00%)
Sodium 257.0mg (-37.00mg, -12.59%)
Total Carbohydrates 23.53g (+2.61g, +12.48%)
Dietary Fiber 0.7g (-1.30g, -65.00%)
Sugars 3.68g (+1.72g, +87.76%)
Sugars, added N/A
Protein 11.76g (-2.62g, -18.22%)
Core Vitamins and Minerals
Vitamin A, IU551.0IU (+61.00IU, +12.45%)
Vitamin C, total ascorbic acid4.4mg (-3.40mg, -43.59%)
Calcium, Ca221.0mg (+25.00mg, +12.76%)
Iron, Fe1.99mg (+0.81mg, +68.64%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Italian Sausage Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil) Water, Salt, Paprika Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water