Sophia's Favorite Vegetarian Select Gourmet Flatbread Pizza by Salutare Foods, Llc: Similar Foods
- Product:
- Vegetarian Select Gourmet Flatbread Pizza
- Brand:
- Sophia's Favorite
- Maker:
- Salutare Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1852090/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal | |
| Total Fat | 9.15g | |
| Saturated Fat | 2.61g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 294.0mg | |
| Total Carbohydrates | 20.92g | |
| Dietary Fiber | 2.0g | |
| Sugars | 1.96g | |
| Sugars, added | N/A | |
| Protein | 14.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU | |
| Vitamin C, total ascorbic acid | 7.8mg | |
| Calcium, Ca | 196.0mg | |
| Iron, Fe | 1.18mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Seasoned Vegetable Protein Nuggets [water, Texturized Vegetable Protein (soy Protein Concentrate, Caramel Color), Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Isolated Soy Protein, Dextrose, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder, Salt, Spices], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce [tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid], Fire Roasted Tomatoes And Red Bell Peppers, Olive Oil, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Onions, Spices, Distilled Vinegar, Onion Powder Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-11.00kcal, -5.09%) | |
| Total Fat | 13.64g (+4.49g, +49.07%) | |
| Saturated Fat | 9.09g (+6.48g, +248.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+35.00mg, +350.00%) | |
| Sodium | 295.0mg (+1.00mg, +0.34%) | |
| Total Carbohydrates | 13.64g (-7.28g, -34.80%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 9.09g (+7.13g, +363.78%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (-0.74g, -5.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (-35.00IU, -7.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
| Calcium, Ca | 182.0mg (-14.00mg, -7.14%) | |
| Iron, Fe | 0.0mg (-1.18mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey Protein Isolate, Inulin, Modified Food Starch, Dairy Product Solids, Culture, Guar Gum, Salt, Potassium Sorbate (preservative), Carob Bean Gum, Xanthan Gum, Water, Lactic Acid, Natural Flavor, Sodium Citrate, Sodium Phosphate, Enzymes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-9.00kcal, -4.17%) | |
| Total Fat | 5.52g (-3.63g, -39.67%) | |
| Saturated Fat | 3.1g (+0.49g, +18.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 338.0mg (+44.00mg, +14.97%) | |
| Total Carbohydrates | 30.34g (+9.42g, +45.03%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 0.69g (-1.27g, -64.80%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-4.72g, -32.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+27.00IU, +5.51%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-3.70mg, -47.44%) | |
| Calcium, Ca | 207.0mg (+11.00mg, +5.61%) | |
| Iron, Fe | 2.48mg (+1.30mg, +110.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-5.00kcal, -2.31%) | |
| Total Fat | 9.86g (+0.71g, +7.76%) | |
| Saturated Fat | 4.23g (+1.62g, +62.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
| Sodium | 331.0mg (+37.00mg, +12.59%) | |
| Total Carbohydrates | 22.54g (+1.62g, +7.74%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 4.23g (+2.27g, +115.82%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-3.11g, -21.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+38.00IU, +7.76%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-3.60mg, -46.15%) | |
| Calcium, Ca | 211.0mg (+15.00mg, +7.65%) | |
| Iron, Fe | 1.9mg (+0.72mg, +61.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Diced Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 10.74g (+1.59g, +17.38%) | |
| Saturated Fat | 6.75g (+4.14g, +158.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+22.00mg, +220.00%) | |
| Sodium | 337.0mg (+43.00mg, +14.63%) | |
| Total Carbohydrates | 19.02g (-1.90g, -9.08%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 2.45g (+0.49g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-4.26g, -29.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (-30.00IU, -6.12%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-5.00mg, -64.10%) | |
| Calcium, Ca | 215.0mg (+19.00mg, +9.69%) | |
| Iron, Fe | 1.1mg (-0.08mg, -6.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate Riboflavin, Folic Acid), Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Citric Acid, Basil) Tomato Puree, Water, Oil (vegetable Oil, Canola Oil, Olive Oil,), Salt, Sugar, Compressed Yeast, Spices, Pepper, Dehydrated Garlic, Onions, Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-8.00kcal, -3.70%) | |
| Total Fat | 4.25g (-4.90g, -53.55%) | |
| Saturated Fat | 2.36g (-0.25g, -9.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+14.00mg, +140.00%) | |
| Sodium | 292.0mg (-2.00mg, -0.68%) | |
| Total Carbohydrates | 31.13g (+10.21g, +48.80%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 1.89g (-0.07g, -3.57%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-4.95g, -34.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (-18.00IU, -3.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
| Calcium, Ca | 142.0mg (-54.00mg, -27.55%) | |
| Iron, Fe | 1.36mg (+0.18mg, +15.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Semolina & Flour (semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Ricotta Cheese (whey, Milk, Distilled Vinegar, Salt), Bread Crumbs (wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Imported Parmesan And Cheese Whey Blend (imported Parmesan Cheese [part Skim Cow's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Ricotta Cheese (whey, Cream, Distilled Vinegar, Carrageenan), Imported Pecorino Romano And Cheese Whey Blend (imported Romano Cheese [part Skim Sheep's Milk, Cheese Cultures, Salt, Enzymes], Cheese Whey, Salt), Imported Romano Cheese Made From Sheep's Milk (sheep's Milk, Cheese Cultures, Salt, Enzymes), Natural Red Color (glycerine, Water, Paprika Extract, Carmine [color], Propylene Glycol, Polysorbate 80 [emulsifier], Annatto Extract [color]), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Spinach Powder, Salt, Natural Flavor, Spices, Nutmeg, Dehydrated Parsley Flakes, Natural Cheddar Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-3.00kcal, -1.39%) | |
| Total Fat | 9.33g (+0.18g, +1.97%) | |
| Saturated Fat | 3.0g (+0.39g, +14.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 347.0mg (+53.00mg, +18.03%) | |
| Total Carbohydrates | 21.33g (+0.41g, +1.96%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 0.67g (-1.29g, -65.82%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (-3.71g, -25.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+10.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-1.80mg, -23.08%) | |
| Calcium, Ca | 167.0mg (-29.00mg, -14.80%) | |
| Iron, Fe | 1.2mg (+0.02mg, +1.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Honey, Garlic Powder Toppings: Vegetable Protein Nuggets (water, Texturized Vegetable Soy Protein Concentrate, Sunflower Oil, Natural Flavors And Spices, Modified Vegetable Gum, Isolated Soy Protein, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder), Low Moisture, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree (water, Tomato Paste), Olive Oil, Water, Distilled Vinegar, Spices, Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Fire Roasted Tomatoes, Fire Roasted Red Peppers, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+12.00kcal, +5.56%) | |
| Total Fat | 12.28g (+3.13g, +34.21%) | |
| Saturated Fat | 4.39g (+1.78g, +68.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+12.00mg, +120.00%) | |
| Sodium | 272.0mg (-22.00mg, -7.48%) | |
| Total Carbohydrates | 21.93g (+1.01g, +4.83%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 1.75g (-0.21g, -10.71%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-5.61g, -39.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (-51.00IU, -10.41%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-4.60mg, -58.97%) | |
| Calcium, Ca | 175.0mg (-21.00mg, -10.71%) | |
| Iron, Fe | 0.63mg (-0.55mg, -46.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Cherry Tomatoes, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+6.00kcal, +2.78%) | |
| Total Fat | 14.14g (+4.99g, +54.54%) | |
| Saturated Fat | 9.09g (+6.48g, +248.28%) | |
| Trans Fat | 0.51g (+0.51g) | |
| Cholesterol | 56.0mg (+46.00mg, +460.00%) | |
| Sodium | 283.0mg (-11.00mg, -3.74%) | |
| Total Carbohydrates | 20.2g (-0.72g, -3.44%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 19.19g (+17.23g, +879.08%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (-10.34g, -71.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+15.00IU, +3.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
| Calcium, Ca | 152.0mg (-44.00mg, -22.45%) | |
| Iron, Fe | 0.0mg (-1.18mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream*, Sugar*, Skim Milk*, Sea Salt, Maltodextrin*, Guar Gum*, Locust Bean Gum*, Gum Arabic* Flavors* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+41.00kcal, +18.98%) | |
| Total Fat | 7.08g (-2.07g, -22.62%) | |
| Saturated Fat | 3.98g (+1.37g, +52.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+12.00mg, +120.00%) | |
| Sodium | 310.0mg (+16.00mg, +5.44%) | |
| Total Carbohydrates | 35.4g (+14.48g, +69.22%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 0.88g (-1.08g, -55.10%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-1.99g, -13.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-48.00IU, -9.80%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-2.50mg, -32.05%) | |
| Calcium, Ca | 177.0mg (-19.00mg, -9.69%) | |
| Iron, Fe | 0.96mg (-0.22mg, -18.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Shiitake Mushrooms, Organic Spring Onions, Organic Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+67.00kcal, +31.02%) | |
| Total Fat | 7.07g (-2.08g, -22.73%) | |
| Saturated Fat | 4.04g (+1.43g, +54.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 303.0mg (+9.00mg, +3.06%) | |
| Total Carbohydrates | 39.39g (+18.47g, +88.29%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.01g (-0.95g, -48.47%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (-1.25g, -8.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+15.00IU, +3.06%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-1.70mg, -21.79%) | |
| Calcium, Ca | 202.0mg (+6.00mg, +3.06%) | |
| Iron, Fe | 0.73mg (-0.45mg, -38.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Oregano, Organic Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-15.00kcal, -6.94%) | |
| Total Fat | 7.19g (-1.96g, -21.42%) | |
| Saturated Fat | 3.6g (+0.99g, +37.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+19.00mg, +190.00%) | |
| Sodium | 338.0mg (+44.00mg, +14.97%) | |
| Total Carbohydrates | 23.02g (+2.10g, +10.04%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 2.16g (+0.20g, +10.20%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (-3.59g, -24.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (+50.00IU, +10.20%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-6.10mg, -78.21%) | |
| Calcium, Ca | 180.0mg (-16.00mg, -8.16%) | |
| Iron, Fe | 0.78mg (-0.40mg, -33.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L Cysteine), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Seasoning [dehydrated Cream {sweet Cream, Nonfat Dry Milk}, Dehydrated Creamer {sunflower Oil, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Sunflower Lecithin}, Sweet Cream Buttermilk Solids, Dehydrated Sour Cream {(cream Cultures, Lactic Acid), Cultured Nonfat Milk, Citric Acid}, Corn Starch, Tapioca Maltodextrin, Dehydrated Lactic Acid {contains Calcium Lactate}, Dehydrated Cream Flavor {maltodextrin, Sunflower Oil, Natural Flavors, Dextrose}, Salt, Guar Gum, And Xanthan Gum]), Cooked Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride, Citric Acid), Tomatoes, Spinach, Garlic, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+18.00kcal, +8.33%) | |
| Total Fat | 11.03g (+1.88g, +20.55%) | |
| Saturated Fat | 4.14g (+1.53g, +58.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 345.0mg (+51.00mg, +17.35%) | |
| Total Carbohydrates | 24.14g (+3.22g, +15.39%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 1.38g (-0.58g, -29.59%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (-1.97g, -13.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+27.00IU, +5.51%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-1.60mg, -20.51%) | |
| Calcium, Ca | 241.0mg (+45.00mg, +22.96%) | |
| Iron, Fe | 0.74mg (-0.44mg, -37.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce [tomato Puree (water, Tomato Paste), Olive Oil, Water, Distilled Vinegar, Spices, Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Citric Acid] Crust: Wheat Flour, Water, Sunflower Oil, Yest, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+18.00kcal, +8.33%) | |
| Total Fat | 11.03g (+1.88g, +20.55%) | |
| Saturated Fat | 4.14g (+1.53g, +58.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 345.0mg (+51.00mg, +17.35%) | |
| Total Carbohydrates | 24.14g (+3.22g, +15.39%) | |
| Dietary Fiber | 0.5g (-1.50g, -75.00%) | |
| Sugars | 1.38g (-0.58g, -29.59%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (-1.97g, -13.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+27.00IU, +5.51%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-1.60mg, -20.51%) | |
| Calcium, Ca | 241.0mg (+45.00mg, +22.96%) | |
| Iron, Fe | 0.74mg (-0.44mg, -37.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce (tomato Puree [water, Tomato Paste], Olive Oil, Soybean Oil, Spices, Salt, Sugar, Garlic Powder, Onion Powder, Distilled Vinegar, Citric Acid) Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+16.00kcal, +7.41%) | |
| Total Fat | 9.42g (+0.27g, +2.95%) | |
| Saturated Fat | 4.35g (+1.74g, +66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 290.0mg (-4.00mg, -1.36%) | |
| Total Carbohydrates | 28.99g (+8.07g, +38.58%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.17g (+0.21g, +10.71%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (-4.96g, -34.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+53.00IU, +10.82%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-1.30mg, -16.67%) | |
| Calcium, Ca | 145.0mg (-51.00mg, -26.02%) | |
| Iron, Fe | 1.96mg (+0.78mg, +66.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Also Contain Natural Smoked Flavor), Romano Cheese From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Tomato Paste, Pork Pattie Crumbles (pork, Water, Soy Flour, Spices, Salt, Sugar, Paprika, Garlic), Uncured Pepperoni (pork, Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Spices, Natural Flavors And Color (including Celery Powder, Cherry Powder, Mustard, And Extractives And Or Oleoresin Of Paprika), Water, Lactic Acid Starter Culture, Natural Smoke Flavoring), Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Olives, Red Bell Peppers, Green Bell Peppers, Onions, Canola Oil, Sugar, Salt, Garlic, Malt (malted Barley, Wheat Flour, Dextrose), Yeast, Soybean Oil, Corn Starch, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-3.00kcal, -1.39%) | |
| Total Fat | 8.82g (-0.33g, -3.61%) | |
| Saturated Fat | 3.68g (+1.07g, +41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
| Sodium | 257.0mg (-37.00mg, -12.59%) | |
| Total Carbohydrates | 23.53g (+2.61g, +12.48%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 3.68g (+1.72g, +87.76%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-2.62g, -18.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+61.00IU, +12.45%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-3.40mg, -43.59%) | |
| Calcium, Ca | 221.0mg (+25.00mg, +12.76%) | |
| Iron, Fe | 1.99mg (+0.81mg, +68.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Sausage Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil) Water, Salt, Paprika Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water | ||