Uncie Ro's Signature Pizza, Shiitake Mushroom by Brittany Records: Similar Foods
- Product:
- Signature Pizza, Shiitake Mushroom
- Brand:
- Uncie Ro's
- Maker:
- Brittany Records
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2189087/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal | |
| Total Fat | 7.08g | |
| Saturated Fat | 3.98g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 310.0mg | |
| Total Carbohydrates | 35.4g | |
| Dietary Fiber | 1.8g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 12.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU | |
| Vitamin C, total ascorbic acid | 5.3mg | |
| Calcium, Ca | 177.0mg | |
| Iron, Fe | 0.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Shiitake Mushrooms, Organic Spring Onions, Organic Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+47.00kcal, +18.29%) | |
| Total Fat | 10.87g (+3.79g, +53.53%) | |
| Saturated Fat | 4.35g (+0.37g, +9.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 304.0mg (-6.00mg, -1.94%) | |
| Total Carbohydrates | 39.13g (+3.73g, +10.54%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+0.65g, +5.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-7.00IU, -1.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 174.0mg (-3.00mg, -1.69%) | |
| Iron, Fe | 3.13mg (+2.17mg, +226.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Aged Cheddar Cheese (pasteurized Milk, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Salt), Water, Extra Virgin Olive Oil, Sea Salt, White Pepper, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-29.00kcal, -11.28%) | |
| Total Fat | 12.28g (+5.20g, +73.45%) | |
| Saturated Fat | 4.39g (+0.41g, +10.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 272.0mg (-38.00mg, -12.26%) | |
| Total Carbohydrates | 21.93g (-13.47g, -38.05%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.75g (+0.87g, +98.86%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-3.62g, -29.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (-3.00IU, -0.68%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-2.10mg, -39.62%) | |
| Calcium, Ca | 175.0mg (-2.00mg, -1.13%) | |
| Iron, Fe | 0.63mg (-0.33mg, -34.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Cherry Tomatoes, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-19.00kcal, -7.39%) | |
| Total Fat | 14.1g (+7.02g, +99.15%) | |
| Saturated Fat | 9.25g (+5.27g, +132.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+22.00mg, +100.00%) | |
| Sodium | 339.0mg (+29.00mg, +9.35%) | |
| Total Carbohydrates | 20.26g (-15.14g, -42.77%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.32g (+0.44g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-4.90g, -39.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 154.0mg (-23.00mg, -12.99%) | |
| Iron, Fe | 0.16mg (-0.80mg, -83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasta (durum Wheat Semolina), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices, Panko Flour (wheat Flour, Evaporated Cane Juice, Yeast, Salt,) Butter | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-19.00kcal, -7.39%) | |
| Total Fat | 14.1g (+7.02g, +99.15%) | |
| Saturated Fat | 9.25g (+5.27g, +132.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+22.00mg, +100.00%) | |
| Sodium | 339.0mg (+29.00mg, +9.35%) | |
| Total Carbohydrates | 20.26g (-15.14g, -42.77%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.32g (+0.44g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-4.90g, -39.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 154.0mg (-23.00mg, -12.99%) | |
| Iron, Fe | 0.16mg (-0.80mg, -83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasta (durum Wheat Semolina), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices, Panko (wheat Flour, Evaporated Cane Juice, Yeast, Salt) Butter | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+24.00kcal, +9.34%) | |
| Total Fat | 24.74g (+17.66g, +249.44%) | |
| Saturated Fat | 4.39g (+0.41g, +10.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-8.00mg, -36.36%) | |
| Sodium | 352.0mg (+42.00mg, +13.55%) | |
| Total Carbohydrates | 10.88g (-24.52g, -69.27%) | |
| Dietary Fiber | 2.5g (+0.70g, +38.89%) | |
| Sugars | 5.96g (+5.08g, +577.27%) | |
| Sugars, added | N/A | |
| Protein | 6.32g (-6.07g, -48.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (-3.00IU, -0.68%) | |
| Vitamin C, total ascorbic acid | 8.4mg (+3.10mg, +58.49%) | |
| Calcium, Ca | 158.0mg (-19.00mg, -10.73%) | |
| Iron, Fe | 1.89mg (+0.93mg, +96.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes (ground Peeled Tomatoes, Tomato Puree Salt, Citric Acid), Water, Canola Extra Virgin Olive Oil Blend, Sun Dried Tomatoes, Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Asiago Cheese (cultured Pasteurized Milk And Enzymes), Red Wine Vinegar, Garlic, Spices, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+3.00kcal, +1.17%) | |
| Total Fat | 6.19g (-0.89g, -12.57%) | |
| Saturated Fat | 6.19g (+2.21g, +55.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+45.00mg, +204.55%) | |
| Sodium | 306.0mg (-4.00mg, -1.29%) | |
| Total Carbohydrates | 29.2g (-6.20g, -17.51%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+2.65g, +21.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.2mg (-2.10mg, -39.62%) | |
| Calcium, Ca | 221.0mg (+44.00mg, +24.86%) | |
| Iron, Fe | 0.32mg (-0.64mg, -66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasta Durum (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Eggs, Lemon, Semolina (wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Filling Ricotta (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar & Salt), Lemon, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+3.00kcal, +1.17%) | |
| Total Fat | 7.08g (=) | |
| Saturated Fat | 5.31g (+1.33g, +33.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+46.00mg, +209.09%) | |
| Sodium | 317.0mg (+7.00mg, +2.26%) | |
| Total Carbohydrates | 30.97g (-4.43g, -12.51%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+1.77g, +14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 398.0IU (-44.00IU, -9.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 186.0mg (+9.00mg, +5.08%) | |
| Iron, Fe | 0.48mg (-0.48mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasta Durum, Eggs, Semolina Filling Ricotta, Parmesan, Mozzarella Cheese, Salt, Nutmeg, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-52.00kcal, -20.23%) | |
| Total Fat | 13.64g (+6.56g, +92.66%) | |
| Saturated Fat | 9.09g (+5.11g, +128.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+23.00mg, +104.55%) | |
| Sodium | 295.0mg (-15.00mg, -4.84%) | |
| Total Carbohydrates | 13.64g (-21.76g, -61.47%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 9.09g (+8.21g, +932.95%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+1.25g, +10.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (+13.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 182.0mg (+5.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey Protein Isolate, Inulin, Modified Food Starch, Dairy Product Solids, Culture, Guar Gum, Salt, Potassium Sorbate (preservative), Carob Bean Gum, Xanthan Gum, Water, Lactic Acid, Natural Flavor, Sodium Citrate, Sodium Phosphate, Enzymes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+16.00kcal, +6.23%) | |
| Total Fat | 6.25g (-0.83g, -11.72%) | |
| Saturated Fat | 2.73g (-1.25g, -31.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-2.00mg, -9.09%) | |
| Sodium | 273.0mg (-37.00mg, -11.94%) | |
| Total Carbohydrates | 43.75g (+8.35g, +23.59%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.06g (+1.67g, +13.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-51.00IU, -11.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 195.0mg (+18.00mg, +10.17%) | |
| Iron, Fe | 2.11mg (+1.15mg, +119.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unenriched Durum Wheat Flour, Water, Pasteurized Cage Free Eggs, Yellow Corn Flour, Soybean Oil, Filling Ingredients: Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes), Pumpkin, Sugar, Bread Crumbs (unbleached Wheat Flour, Cane Sugar,, Yeast, Sea Salt), Brown Sugar Cinnamon, Ginger, Cloves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-42.00kcal, -16.34%) | |
| Total Fat | 10.74g (+3.66g, +51.69%) | |
| Saturated Fat | 6.75g (+2.77g, +69.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+10.00mg, +45.45%) | |
| Sodium | 337.0mg (+27.00mg, +8.71%) | |
| Total Carbohydrates | 19.02g (-16.38g, -46.27%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 2.45g (+1.57g, +178.41%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-2.27g, -18.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (+18.00IU, +4.07%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-2.50mg, -47.17%) | |
| Calcium, Ca | 215.0mg (+38.00mg, +21.47%) | |
| Iron, Fe | 1.1mg (+0.14mg, +14.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate Riboflavin, Folic Acid), Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Citric Acid, Basil) Tomato Puree, Water, Oil (vegetable Oil, Canola Oil, Olive Oil,), Salt, Sugar, Compressed Yeast, Spices, Pepper, Dehydrated Garlic, Onions, Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-49.00kcal, -19.07%) | |
| Total Fat | 4.25g (-2.83g, -39.97%) | |
| Saturated Fat | 2.36g (-1.62g, -40.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 292.0mg (-18.00mg, -5.81%) | |
| Total Carbohydrates | 31.13g (-4.27g, -12.06%) | |
| Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
| Sugars | 1.89g (+1.01g, +114.77%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-2.96g, -23.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (+30.00IU, +6.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.30mg, -100.00%) | |
| Calcium, Ca | 142.0mg (-35.00mg, -19.77%) | |
| Iron, Fe | 1.36mg (+0.40mg, +41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Semolina & Flour (semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Ricotta Cheese (whey, Milk, Distilled Vinegar, Salt), Bread Crumbs (wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Imported Parmesan And Cheese Whey Blend (imported Parmesan Cheese [part Skim Cow's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Ricotta Cheese (whey, Cream, Distilled Vinegar, Carrageenan), Imported Pecorino Romano And Cheese Whey Blend (imported Romano Cheese [part Skim Sheep's Milk, Cheese Cultures, Salt, Enzymes], Cheese Whey, Salt), Imported Romano Cheese Made From Sheep's Milk (sheep's Milk, Cheese Cultures, Salt, Enzymes), Natural Red Color (glycerine, Water, Paprika Extract, Carmine [color], Propylene Glycol, Polysorbate 80 [emulsifier], Annatto Extract [color]), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Spinach Powder, Salt, Natural Flavor, Spices, Nutmeg, Dehydrated Parsley Flakes, Natural Cheddar Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-41.00kcal, -15.95%) | |
| Total Fat | 9.15g (+2.07g, +29.24%) | |
| Saturated Fat | 2.61g (-1.37g, -34.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-12.00mg, -54.55%) | |
| Sodium | 294.0mg (-16.00mg, -5.16%) | |
| Total Carbohydrates | 20.92g (-14.48g, -40.90%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.96g (+1.08g, +122.73%) | |
| Sugars, added | N/A | |
| Protein | 14.38g (+1.99g, +16.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+48.00IU, +10.86%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+2.50mg, +47.17%) | |
| Calcium, Ca | 196.0mg (+19.00mg, +10.73%) | |
| Iron, Fe | 1.18mg (+0.22mg, +22.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Seasoned Vegetable Protein Nuggets [water, Texturized Vegetable Protein (soy Protein Concentrate, Caramel Color), Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Isolated Soy Protein, Dextrose, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder, Salt, Spices], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce [tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid], Fire Roasted Tomatoes And Red Bell Peppers, Olive Oil, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Onions, Spices, Distilled Vinegar, Onion Powder Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-30.00kcal, -11.67%) | |
| Total Fat | 9.88g (+2.80g, +39.55%) | |
| Saturated Fat | 4.65g (+0.67g, +16.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-2.00mg, -9.09%) | |
| Sodium | 366.0mg (+56.00mg, +18.06%) | |
| Total Carbohydrates | 24.42g (-10.98g, -31.02%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 1.74g (+0.86g, +97.73%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-2.51g, -20.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (-6.00IU, -1.36%) | |
| Vitamin C, total ascorbic acid | 5.2mg (-0.10mg, -1.89%) | |
| Calcium, Ca | 145.0mg (-32.00mg, -18.08%) | |
| Iron, Fe | 1.57mg (+0.61mg, +63.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, (*ingredients Not In Regular Mozzarella Cheese]), Tomatoes, Water, Tomato Paste, Parmesan Cheese And Basil Blend (parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, (cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor], Basil), Extra Virgin Olive Oil, Balsamic Vinegar, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-3.00kcal, -1.17%) | |
| Total Fat | 15.25g (+8.17g, +115.40%) | |
| Saturated Fat | 5.08g (+1.10g, +27.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 263.0mg (-47.00mg, -15.16%) | |
| Total Carbohydrates | 22.03g (-13.37g, -37.77%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 3.39g (+2.51g, +285.23%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-5.61g, -45.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (-18.00IU, -4.07%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-1.20mg, -22.64%) | |
| Calcium, Ca | 127.0mg (-50.00mg, -28.25%) | |
| Iron, Fe | 0.31mg (-0.65mg, -67.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Garlic, Extra Virgin Olive Oil, Parsley, Basil, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+26.00kcal, +10.12%) | |
| Total Fat | 7.07g (-0.01g, -0.14%) | |
| Saturated Fat | 4.04g (+0.06g, +1.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-2.00mg, -9.09%) | |
| Sodium | 303.0mg (-7.00mg, -2.26%) | |
| Total Carbohydrates | 39.39g (+3.99g, +11.27%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.01g (+0.13g, +14.77%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+0.74g, +5.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+63.00IU, +14.25%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+0.80mg, +15.09%) | |
| Calcium, Ca | 202.0mg (+25.00mg, +14.12%) | |
| Iron, Fe | 0.73mg (-0.23mg, -23.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Oregano, Organic Parsley | ||