Ht Traders Meatless Italian Style Sausage Topped With Italian Style Vegan Sausage Gourmet Thin Crust Flatbread Pizza, Meatless Italian Style Sausage by Harris Teeter Inc: Similar Foods
- Product:
- Meatless Italian Style Sausage Topped With Italian Style Vegan Sausage Gourmet Thin Crust Flatbread Pizza, Meatless Italian Style Sausage
- Brand:
- Ht Traders
- Maker:
- Harris Teeter Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2063052/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal | |
| Total Fat | 9.33g | |
| Saturated Fat | 3.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 347.0mg | |
| Total Carbohydrates | 21.33g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.67g | |
| Sugars, added | N/A | |
| Protein | 10.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU | |
| Vitamin C, total ascorbic acid | 6.0mg | |
| Calcium, Ca | 167.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Honey, Garlic Powder Toppings: Vegetable Protein Nuggets (water, Texturized Vegetable Soy Protein Concentrate, Sunflower Oil, Natural Flavors And Spices, Modified Vegetable Gum, Isolated Soy Protein, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder), Low Moisture, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree (water, Tomato Paste), Olive Oil, Water, Distilled Vinegar, Spices, Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Fire Roasted Tomatoes, Fire Roasted Red Peppers, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-13.00kcal, -6.10%) | |
| Total Fat | 7.18g (-2.15g, -23.04%) | |
| Saturated Fat | 3.08g (+0.08g, +2.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+3.00mg, +30.00%) | |
| Sodium | 374.0mg (+27.00mg, +7.78%) | |
| Total Carbohydrates | 23.08g (+1.75g, +8.20%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 2.05g (+1.38g, +205.97%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-0.41g, -3.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (+13.00IU, +2.60%) | |
| Vitamin C, total ascorbic acid | 15.4mg (+9.40mg, +156.67%) | |
| Calcium, Ca | 154.0mg (-13.00mg, -7.78%) | |
| Iron, Fe | 1.85mg (+0.65mg, +54.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Crust (flour [whole Wheat, Enriched Wheat Flour {wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Honey, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Canola Oil As Manufacturing Aid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Yellow Squash, Zucchini, Red Bell Pepper, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Red Onion, Fresh Garlic, Extra Virgin Olive Oil, Italian Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-6.00kcal, -2.82%) | |
| Total Fat | 5.52g (-3.81g, -40.84%) | |
| Saturated Fat | 3.1g (+0.10g, +3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 338.0mg (-9.00mg, -2.59%) | |
| Total Carbohydrates | 30.34g (+9.01g, +42.24%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 0.69g (+0.02g, +2.99%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-1.01g, -9.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+17.00IU, +3.40%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-1.90mg, -31.67%) | |
| Calcium, Ca | 207.0mg (+40.00mg, +23.95%) | |
| Iron, Fe | 2.48mg (+1.28mg, +106.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-12.00kcal, -5.63%) | |
| Total Fat | 7.19g (-2.14g, -22.94%) | |
| Saturated Fat | 3.6g (+0.60g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+19.00mg, +190.00%) | |
| Sodium | 338.0mg (-9.00mg, -2.59%) | |
| Total Carbohydrates | 23.02g (+1.69g, +7.92%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.16g (+1.49g, +222.39%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (+0.12g, +1.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (+40.00IU, +8.00%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-4.30mg, -71.67%) | |
| Calcium, Ca | 180.0mg (+13.00mg, +7.78%) | |
| Iron, Fe | 0.78mg (-0.42mg, -35.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L Cysteine), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Seasoning [dehydrated Cream {sweet Cream, Nonfat Dry Milk}, Dehydrated Creamer {sunflower Oil, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Sunflower Lecithin}, Sweet Cream Buttermilk Solids, Dehydrated Sour Cream {(cream Cultures, Lactic Acid), Cultured Nonfat Milk, Citric Acid}, Corn Starch, Tapioca Maltodextrin, Dehydrated Lactic Acid {contains Calcium Lactate}, Dehydrated Cream Flavor {maltodextrin, Sunflower Oil, Natural Flavors, Dextrose}, Salt, Guar Gum, And Xanthan Gum]), Cooked Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride, Citric Acid), Tomatoes, Spinach, Garlic, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+4.00kcal, +1.88%) | |
| Total Fat | 9.21g (-0.12g, -1.29%) | |
| Saturated Fat | 4.61g (+1.61g, +53.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 395.0mg (+48.00mg, +13.83%) | |
| Total Carbohydrates | 23.03g (+1.70g, +7.97%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.63g (+1.96g, +292.54%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-0.80g, -7.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (-7.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 9.9mg (+3.90mg, +65.00%) | |
| Calcium, Ca | 164.0mg (-3.00mg, -1.80%) | |
| Iron, Fe | 0.47mg (-0.73mg, -60.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin, Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Roasted Red And Green Bell Peppers, Yellow Bell Pepper, Carmelized Onion, Roasted Mushrooms, Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-18.00kcal, -8.45%) | |
| Total Fat | 9.4g (+0.07g, +0.75%) | |
| Saturated Fat | 3.02g (+0.02g, +0.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+17.00mg, +170.00%) | |
| Sodium | 383.0mg (+36.00mg, +10.37%) | |
| Total Carbohydrates | 18.12g (-3.21g, -15.05%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 1.34g (+0.67g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (-1.95g, -18.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (+3.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-4.40mg, -73.33%) | |
| Calcium, Ca | 134.0mg (-33.00mg, -19.76%) | |
| Iron, Fe | 1.21mg (+0.01mg, +0.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Tortilla House Blend [cultured Wheat, Mono And Diglycerides, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Citric Acid, Yeast, Guar Gum, Enzymes], Tortilla Freshness [wheat Flour, Monoglycerides, Enzymes], Isolated Oat Product, Calcium Propionate [as A Preservative], Cellulose Gum, Fumaric Acid And Potassium Sorbate [as Preservatives]), Celery, Spring Mix (baby Lettuces [lollo Rossa, Tango, Red And Green Oak, Red And Green Romaine, Red Leaf, Parella], Baby Greens [tatsoi, Mizuna, Red And Green Chard, Red And Green Mustard, Frisee], Baby Spinach, Radicchio), White Meat Chicken (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Ranch Sauce (lowfat Buttermilk [cultured Lowfat Milk, Cream, Salt], Vegetable Oil [soybean And Or Canola Oil], Water, Egg Yolk, Salt, Dehydrated Buttermilk, Sugar, Distilled Vinegar, Modified Cornstarch, Onion Powder, Spices, Xanthan Gum, Phosphoric Acid, Garlic Powder, Gum Arabic, Natural Flavors, Sodium Benzoate And Potassium Sorbate [as Preservatives], Calcium Disodium Edta [to Protect Flavor]), Monterey Jack Colby Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Carrots, Red Cabbage, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar And Or Smoke Flavoring) Spring Mix Ingredients May Vary By Season | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-2.00kcal, -0.94%) | |
| Total Fat | 9.86g (+0.53g, +5.68%) | |
| Saturated Fat | 4.23g (+1.23g, +41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
| Sodium | 331.0mg (-16.00mg, -4.61%) | |
| Total Carbohydrates | 22.54g (+1.21g, +5.67%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 4.23g (+3.56g, +531.34%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.60g, +5.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+28.00IU, +5.60%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-1.80mg, -30.00%) | |
| Calcium, Ca | 211.0mg (+44.00mg, +26.35%) | |
| Iron, Fe | 1.9mg (+0.70mg, +58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Diced Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (-47.00kcal, -22.07%) | |
| Total Fat | 6.9g (-2.43g, -26.05%) | |
| Saturated Fat | 3.1g (+0.10g, +3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 372.0mg (+25.00mg, +7.20%) | |
| Total Carbohydrates | 19.31g (-2.02g, -9.47%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.07g (+1.40g, +208.96%) | |
| Sugars, added | N/A | |
| Protein | 6.9g (-3.77g, -35.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+17.00IU, +3.40%) | |
| Vitamin C, total ascorbic acid | 14.5mg (+8.50mg, +141.67%) | |
| Calcium, Ca | 172.0mg (+5.00mg, +2.99%) | |
| Iron, Fe | 0.5mg (-0.70mg, -58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Sauce (tomatoes, Water, Olive Oil, Salt, Spice, Garlic Powder, Citric Acid), Cheese (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Rennet]), Zucchini, Red Peppers Green Peppers, Roasted Garlic, Onions, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (-47.00kcal, -22.07%) | |
| Total Fat | 6.9g (-2.43g, -26.05%) | |
| Saturated Fat | 3.1g (+0.10g, +3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 372.0mg (+25.00mg, +7.20%) | |
| Total Carbohydrates | 19.31g (-2.02g, -9.47%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.07g (+1.40g, +208.96%) | |
| Sugars, added | N/A | |
| Protein | 6.9g (-3.77g, -35.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+17.00IU, +3.40%) | |
| Vitamin C, total ascorbic acid | 14.5mg (+8.50mg, +141.67%) | |
| Calcium, Ca | 172.0mg (+5.00mg, +2.99%) | |
| Iron, Fe | 0.5mg (-0.70mg, -58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.76g | |
| Fatty acids, total polyunsaturated | 0.69g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Rennet]), Zucchini, Red Peppers, Green Peppers, Roasted Garlic, Onions, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+32.00kcal, +15.02%) | |
| Total Fat | 11.89g (+2.56g, +27.44%) | |
| Saturated Fat | 4.9g (+1.90g, +63.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+14.00mg, +140.00%) | |
| Sodium | 315.0mg (-32.00mg, -9.22%) | |
| Total Carbohydrates | 25.87g (+4.54g, +21.28%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.1g (+1.43g, +213.43%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-2.28g, -21.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 524.0IU (+24.00IU, +4.80%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-1.80mg, -30.00%) | |
| Calcium, Ca | 140.0mg (-27.00mg, -16.17%) | |
| Iron, Fe | 0.5mg (-0.70mg, -58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Spices, Granulated Garlic, Citric Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (no Nitrates Or Nitrites Added*) *except For The Naturally Occurring Nitrates Found In Celery Juice (pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+4.00kcal, +1.88%) | |
| Total Fat | 7.22g (-2.11g, -22.62%) | |
| Saturated Fat | 3.33g (+0.33g, +11.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+15.00mg, +150.00%) | |
| Sodium | 333.0mg (-14.00mg, -4.03%) | |
| Total Carbohydrates | 28.33g (+7.00g, +32.82%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 1.67g (+1.00g, +149.25%) | |
| Sugars, added | N/A | |
| Protein | 9.44g (-1.23g, -11.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+56.00IU, +11.20%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-3.30mg, -55.00%) | |
| Calcium, Ca | 167.0mg (=) | |
| Iron, Fe | 7.0mg (+5.80mg, +483.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Alfredo Sauce (milk, Cream, Water, Butter, Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Ascortsic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (pasteurized Partially Skim Milk, Culture, Enzymes, Salt), Asiago Cheese (pasteurized Part Skim Milk Cheese Culture, Enzymes, Salt), Sea Salt, Corn Starch, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt And Enzymes], Water Salt, Sodium Phosphate, Sodium Citrate), Black Pepper), Sugar, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+3.00kcal, +1.41%) | |
| Total Fat | 9.15g (-0.18g, -1.93%) | |
| Saturated Fat | 2.61g (-0.39g, -13.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 294.0mg (-53.00mg, -15.27%) | |
| Total Carbohydrates | 20.92g (-0.41g, -1.92%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 1.96g (+1.29g, +192.54%) | |
| Sugars, added | N/A | |
| Protein | 14.38g (+3.71g, +34.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-10.00IU, -2.00%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+1.80mg, +30.00%) | |
| Calcium, Ca | 196.0mg (+29.00mg, +17.37%) | |
| Iron, Fe | 1.18mg (-0.02mg, -1.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Seasoned Vegetable Protein Nuggets [water, Texturized Vegetable Protein (soy Protein Concentrate, Caramel Color), Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Isolated Soy Protein, Dextrose, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder, Salt, Spices], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce [tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid], Fire Roasted Tomatoes And Red Bell Peppers, Olive Oil, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Onions, Spices, Distilled Vinegar, Onion Powder Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-1.00kcal, -0.47%) | |
| Total Fat | 11.11g (+1.78g, +19.08%) | |
| Saturated Fat | 7.07g (+4.07g, +135.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+46.00mg, +460.00%) | |
| Sodium | 374.0mg (+27.00mg, +7.78%) | |
| Total Carbohydrates | 17.17g (-4.16g, -19.50%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.02g (+1.35g, +201.49%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.44g, +4.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+5.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 202.0mg (+35.00mg, +20.96%) | |
| Iron, Fe | 0.73mg (-0.47mg, -39.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Salt, Half & Half (milk, Cream), Parsley, Rice Flour, Wheat Fiber, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-1.00kcal, -0.47%) | |
| Total Fat | 11.11g (+1.78g, +19.08%) | |
| Saturated Fat | 7.07g (+4.07g, +135.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+46.00mg, +460.00%) | |
| Sodium | 374.0mg (+27.00mg, +7.78%) | |
| Total Carbohydrates | 17.17g (-4.16g, -19.50%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.02g (+1.35g, +201.49%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.44g, +4.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+5.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 202.0mg (+35.00mg, +20.96%) | |
| Iron, Fe | 0.73mg (-0.47mg, -39.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Salt, Half & Half (milk, Cream), Parsley, Rice Flour, Wheat Fiber, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+52.00kcal, +24.41%) | |
| Total Fat | 10.88g (+1.55g, +16.61%) | |
| Saturated Fat | 4.76g (+1.76g, +58.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 381.0mg (+34.00mg, +9.80%) | |
| Total Carbohydrates | 33.33g (+12.00g, +56.26%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 2.04g (+1.37g, +204.48%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-0.47g, -4.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 510.0IU (+10.00IU, +2.00%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-3.60mg, -60.00%) | |
| Calcium, Ca | 170.0mg (+3.00mg, +1.80%) | |
| Iron, Fe | 2.45mg (+1.25mg, +104.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.72g | |
| Fatty acids, total polyunsaturated | 2.38g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Mix (salt, Maltodextrin, Chili Pepper, Paprika, Sugar, Torula Yeast, Spices, Dehydrated Garlic, Dehydrated Onion, Modified Food Starch, Citric Acid, Guar Gum, Beet Powder [color], Soy Flour, Less Than 2% Soybean Oil, Silicon Dioxide), Vinegar, Modified Food Starch Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+52.00kcal, +24.41%) | |
| Total Fat | 10.88g (+1.55g, +16.61%) | |
| Saturated Fat | 4.76g (+1.76g, +58.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 381.0mg (+34.00mg, +9.80%) | |
| Total Carbohydrates | 33.33g (+12.00g, +56.26%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 2.04g (+1.37g, +204.48%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-0.47g, -4.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 510.0IU (+10.00IU, +2.00%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-3.60mg, -60.00%) | |
| Calcium, Ca | 170.0mg (+3.00mg, +1.80%) | |
| Iron, Fe | 2.45mg (+1.25mg, +104.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.72g | |
| Fatty acids, total polyunsaturated | 2.38g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Mix (salt, Maltodextrin, Chili Pepper, Paprika, Sugar, Torula Yeast, Spices, Dehydrated Garlic, Dehydrated Onion, Modified Food Starch, Citric Acid, Guar Gum, Beet Powder [color], Soy Flour, Less Than 2% Soybean Oil, Silicon Dioxide), Vinegar, Modified Food Starch Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||