Dippin' Pizza Original Pepperoni Dippin' Pizza by Festive Foods Llc: Similar Foods
- Product:
- Original Pepperoni Dippin' Pizza
- Brand:
- Dippin' Pizza
- Maker:
- Festive Foods Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1913886/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 211.0kcal | |
Total Fat | 9.86g | |
Saturated Fat | 4.23g | |
Trans Fat | 0.0g | |
Cholesterol | 21.0mg | |
Sodium | 331.0mg | |
Total Carbohydrates | 22.54g | |
Dietary Fiber | 0.7g | |
Sugars | 4.23g | |
Sugars, added | N/A | |
Protein | 11.27g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 528.0IU | |
Vitamin C, total ascorbic acid | 4.2mg | |
Calcium, Ca | 211.0mg | |
Iron, Fe | 1.9mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pepperoni Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Diced Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 207.0kcal (-4.00kcal, -1.90%) | |
Total Fat | 5.52g (-4.34g, -44.02%) | |
Saturated Fat | 3.1g (-1.13g, -26.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
Sodium | 338.0mg (+7.00mg, +2.11%) | |
Total Carbohydrates | 30.34g (+7.80g, +34.61%) | |
Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
Sugars | 0.69g (-3.54g, -83.69%) | |
Sugars, added | N/A | |
Protein | 9.66g (-1.61g, -14.29%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 517.0IU (-11.00IU, -2.08%) | |
Vitamin C, total ascorbic acid | 4.1mg (-0.10mg, -2.38%) | |
Calcium, Ca | 207.0mg (-4.00mg, -1.90%) | |
Iron, Fe | 2.48mg (+0.58mg, +30.53%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 201.0kcal (-10.00kcal, -4.74%) | |
Total Fat | 7.19g (-2.67g, -27.08%) | |
Saturated Fat | 3.6g (-0.63g, -14.89%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
Sodium | 338.0mg (+7.00mg, +2.11%) | |
Total Carbohydrates | 23.02g (+0.48g, +2.13%) | |
Dietary Fiber | 0.7g (=) | |
Sugars | 2.16g (-2.07g, -48.94%) | |
Sugars, added | N/A | |
Protein | 10.79g (-0.48g, -4.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 540.0IU (+12.00IU, +2.27%) | |
Vitamin C, total ascorbic acid | 1.7mg (-2.50mg, -59.52%) | |
Calcium, Ca | 180.0mg (-31.00mg, -14.69%) | |
Iron, Fe | 0.78mg (-1.12mg, -58.95%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L Cysteine), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Seasoning [dehydrated Cream {sweet Cream, Nonfat Dry Milk}, Dehydrated Creamer {sunflower Oil, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Sunflower Lecithin}, Sweet Cream Buttermilk Solids, Dehydrated Sour Cream {(cream Cultures, Lactic Acid), Cultured Nonfat Milk, Citric Acid}, Corn Starch, Tapioca Maltodextrin, Dehydrated Lactic Acid {contains Calcium Lactate}, Dehydrated Cream Flavor {maltodextrin, Sunflower Oil, Natural Flavors, Dextrose}, Salt, Guar Gum, And Xanthan Gum]), Cooked Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride, Citric Acid), Tomatoes, Spinach, Garlic, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.76
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 204.0kcal (-7.00kcal, -3.32%) | |
Total Fat | 9.29g (-0.57g, -5.78%) | |
Saturated Fat | 4.46g (+0.23g, +5.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
Sodium | 346.0mg (+15.00mg, +4.53%) | |
Total Carbohydrates | 20.45g (-2.09g, -9.27%) | |
Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
Sugars | 2.6g (-1.63g, -38.53%) | |
Sugars, added | N/A | |
Protein | 8.18g (-3.09g, -27.42%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 558.0IU (+30.00IU, +5.68%) | |
Vitamin C, total ascorbic acid | 3.3mg (-0.90mg, -21.43%) | |
Calcium, Ca | 223.0mg (+12.00mg, +5.69%) | |
Iron, Fe | 1.67mg (-0.23mg, -12.11%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flatbread (whole Wheat Flour, Water, Wheat Flour, Yeast, Contains 2% Or Less Of: Palm Oil, Honey, Extra Virgin Olive Oil, Salt, Sugar), Tomatoes, Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Old School Pizza Sauce (tomato Sauce [tomato Concentrate (water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors], Tomato Paste [tomatoes, Citric Acid], Non Gmo Canola Oil And Extra Virgin Olive Oil, Pizza Sauce [sugar, Dehydrated Garlic And Onion, Salt, Spices, Paprika], Red Wine Vinegar [burgundy Wine Vinegar, Diluted With Water To 5% Acidity, Sulphur Dioxide Added To Wine To Protect Color]), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt And Enzymes Powdered Cellulose Is Added To Prevent Caking]), Herb Mix (oregano, Basil, Garlic) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (+34.00kcal, +16.11%) | |
Total Fat | 11.96g (+2.10g, +21.30%) | |
Saturated Fat | 1.63g (-2.60g, -61.47%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
Sodium | 342.0mg (+11.00mg, +3.32%) | |
Total Carbohydrates | 22.83g (+0.29g, +1.29%) | |
Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
Sugars | 3.26g (-0.97g, -22.93%) | |
Sugars, added | N/A | |
Protein | 11.96g (+0.69g, +6.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 543.0IU (+15.00IU, +2.84%) | |
Vitamin C, total ascorbic acid | 6.5mg (+2.30mg, +54.76%) | |
Calcium, Ca | 217.0mg (+6.00mg, +2.84%) | |
Iron, Fe | 1.47mg (-0.43mg, -22.63%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Deli Chicken Salad [diced White Chicken Meat (boneless, Skinless Diced White Chicken, Water, Rice Starch, Vinegar, Seasoning [maltodextrin, Yeast Extract, Chicken Stock, Salt, And Flavors]), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Cider Vinegar, Salt, Spice, And Calcium Disodium Edta), Celery, Salt, Black Pepper, Dried Parsley], Multigrain Bread [whole Wheat Flour, Water, Brown Sugar, Yeast, Vital Wheat Gluten, Millet, Rice, Whole Grain Oats, Whole Grain Rye, Whole Grain Barley, Whole Grain Wheat, Whole Grain Triticale, Whole Grain Buckwheat Flour, Soybean Oil, Dry Honey (honey, Wheat Starch), Salt, Calcium Sulfate, Natural Mold Inhibitor (vinegar, Silica, Acetic Acid), Ascorbic Acid, Sesame Seeds, Black Sesame Seeds, Poppy Seeds], Green Leaf Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 182.0kcal (-29.00kcal, -13.74%) | |
Total Fat | 6.57g (-3.29g, -33.37%) | |
Saturated Fat | 3.65g (-0.58g, -13.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
Sodium | 343.0mg (+12.00mg, +3.63%) | |
Total Carbohydrates | 18.25g (-4.29g, -19.03%) | |
Dietary Fiber | 0.7g (=) | |
Sugars | 0.73g (-3.50g, -82.74%) | |
Sugars, added | N/A | |
Protein | 12.41g (+1.14g, +10.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 547.0IU (+19.00IU, +3.60%) | |
Vitamin C, total ascorbic acid | 15.3mg (+11.10mg, +264.29%) | |
Calcium, Ca | 219.0mg (+8.00mg, +3.79%) | |
Iron, Fe | 0.26mg (-1.64mg, -86.32%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor] May Contain Vinegar ), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoked Flavor), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes,), Sauce: Water, Maltodextrin, Palm Oil, Garlic, Dehydrated Parsley, Xanthan Gum, Lactic Acid, Calcium Lactate, Spice, Less Than 2% Silicon Dioxide (to Prevent Caking), Chicken Breast (chicken Breast, Water, Salt, Sodium Phosphate), Onion, Spinach, Tomato, Red Bell Peppers, Bacon (bacon, Spices, Sodium Nitrite) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.20
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 234.0kcal (+23.00kcal, +10.90%) | |
Total Fat | 11.03g (+1.17g, +11.87%) | |
Saturated Fat | 4.14g (-0.09g, -2.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
Sodium | 345.0mg (+14.00mg, +4.23%) | |
Total Carbohydrates | 24.14g (+1.60g, +7.10%) | |
Dietary Fiber | 0.7g (=) | |
Sugars | 1.38g (-2.85g, -67.38%) | |
Sugars, added | N/A | |
Protein | 12.41g (+1.14g, +10.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 517.0IU (-11.00IU, -2.08%) | |
Vitamin C, total ascorbic acid | 6.2mg (+2.00mg, +47.62%) | |
Calcium, Ca | 241.0mg (+30.00mg, +14.22%) | |
Iron, Fe | 0.74mg (-1.16mg, -61.05%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce [tomato Puree (water, Tomato Paste), Olive Oil, Water, Distilled Vinegar, Spices, Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Citric Acid] Crust: Wheat Flour, Water, Sunflower Oil, Yest, Salt, Honey, Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.20
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 234.0kcal (+23.00kcal, +10.90%) | |
Total Fat | 11.03g (+1.17g, +11.87%) | |
Saturated Fat | 4.14g (-0.09g, -2.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
Sodium | 345.0mg (+14.00mg, +4.23%) | |
Total Carbohydrates | 24.14g (+1.60g, +7.10%) | |
Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
Sugars | 1.38g (-2.85g, -67.38%) | |
Sugars, added | N/A | |
Protein | 12.41g (+1.14g, +10.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 517.0IU (-11.00IU, -2.08%) | |
Vitamin C, total ascorbic acid | 6.2mg (+2.00mg, +47.62%) | |
Calcium, Ca | 241.0mg (+30.00mg, +14.22%) | |
Iron, Fe | 0.74mg (-1.16mg, -61.05%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce (tomato Puree [water, Tomato Paste], Olive Oil, Soybean Oil, Spices, Salt, Sugar, Garlic Powder, Onion Powder, Distilled Vinegar, Citric Acid) Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 223.0kcal (+12.00kcal, +5.69%) | |
Total Fat | 12.84g (+2.98g, +30.22%) | |
Saturated Fat | 6.76g (+2.53g, +59.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 51.0mg (+30.00mg, +142.86%) | |
Sodium | 345.0mg (+14.00mg, +4.23%) | |
Total Carbohydrates | 9.46g (-13.08g, -58.03%) | |
Dietary Fiber | 0.7g (=) | |
Sugars | 0.68g (-3.55g, -83.92%) | |
Sugars, added | N/A | |
Protein | 16.89g (+5.62g, +49.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 507.0IU (-21.00IU, -3.98%) | |
Vitamin C, total ascorbic acid | 0.8mg (-3.40mg, -80.95%) | |
Calcium, Ca | 236.0mg (+25.00mg, +11.85%) | |
Iron, Fe | 1.22mg (-0.68mg, -35.79%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Salmon, Asparagus, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose [added To Prevent Caking]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [if Colored], Potato Starch And Powdered Cellulose Added To Prevent Caking), French Bread (enriched Wheat Flour [contains Iron, Niacin, Thiamin, Riboflavin, And Folic Acid], Water, Yeast, Salt, Soy Oil, Dextrose, Sugar, Mono And Diglycerides, Malt Barley Flour, Corn Meal, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Calcium Propionate [to Retard Spoilage], Dough Conditioners [potassium Bromate, Soya Lecithin, I Cysteine, Enzyme]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 217.0kcal (+6.00kcal, +2.84%) | |
Total Fat | 7.22g (-2.64g, -26.77%) | |
Saturated Fat | 3.33g (-0.90g, -21.28%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
Sodium | 333.0mg (+2.00mg, +0.60%) | |
Total Carbohydrates | 28.33g (+5.79g, +25.69%) | |
Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
Sugars | 1.67g (-2.56g, -60.52%) | |
Sugars, added | N/A | |
Protein | 9.44g (-1.83g, -16.24%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 556.0IU (+28.00IU, +5.30%) | |
Vitamin C, total ascorbic acid | 2.7mg (-1.50mg, -35.71%) | |
Calcium, Ca | 167.0mg (-44.00mg, -20.85%) | |
Iron, Fe | 7.0mg (+5.10mg, +268.42%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Alfredo Sauce (milk, Cream, Water, Butter, Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Ascortsic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (pasteurized Partially Skim Milk, Culture, Enzymes, Salt), Asiago Cheese (pasteurized Part Skim Milk Cheese Culture, Enzymes, Salt), Sea Salt, Corn Starch, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt And Enzymes], Water Salt, Sodium Phosphate, Sodium Citrate), Black Pepper), Sugar, Salt, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 229.0kcal (+18.00kcal, +8.53%) | |
Total Fat | 12.78g (+2.92g, +29.61%) | |
Saturated Fat | 6.17g (+1.94g, +45.86%) | |
Trans Fat | N/A | |
Cholesterol | 48.0mg (+27.00mg, +128.57%) | |
Sodium | 344.0mg (+13.00mg, +3.93%) | |
Total Carbohydrates | 19.38g (-3.16g, -14.02%) | |
Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
Sugars | 2.64g (-1.59g, -37.59%) | |
Sugars, added | N/A | |
Protein | 8.81g (-2.46g, -21.83%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 551.0IU (+23.00IU, +4.36%) | |
Vitamin C, total ascorbic acid | 1.1mg (-3.10mg, -73.81%) | |
Calcium, Ca | 176.0mg (-35.00mg, -16.59%) | |
Iron, Fe | 1.19mg (-0.71mg, -37.37%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 229.0kcal (+18.00kcal, +8.53%) | |
Total Fat | 12.78g (+2.92g, +29.61%) | |
Saturated Fat | 6.17g (+1.94g, +45.86%) | |
Trans Fat | N/A | |
Cholesterol | 48.0mg (+27.00mg, +128.57%) | |
Sodium | 344.0mg (+13.00mg, +3.93%) | |
Total Carbohydrates | 19.38g (-3.16g, -14.02%) | |
Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
Sugars | 2.64g (-1.59g, -37.59%) | |
Sugars, added | N/A | |
Protein | 8.81g (-2.46g, -21.83%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 551.0IU (+23.00IU, +4.36%) | |
Vitamin C, total ascorbic acid | 1.1mg (-3.10mg, -73.81%) | |
Calcium, Ca | 176.0mg (-35.00mg, -16.59%) | |
Iron, Fe | 1.19mg (-0.71mg, -37.37%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 229.0kcal (+18.00kcal, +8.53%) | |
Total Fat | 12.78g (+2.92g, +29.61%) | |
Saturated Fat | 6.17g (+1.94g, +45.86%) | |
Trans Fat | N/A | |
Cholesterol | 48.0mg (+27.00mg, +128.57%) | |
Sodium | 344.0mg (+13.00mg, +3.93%) | |
Total Carbohydrates | 19.38g (-3.16g, -14.02%) | |
Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
Sugars | 2.64g (-1.59g, -37.59%) | |
Sugars, added | N/A | |
Protein | 8.81g (-2.46g, -21.83%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 551.0IU (+23.00IU, +4.36%) | |
Vitamin C, total ascorbic acid | 1.1mg (-3.10mg, -73.81%) | |
Calcium, Ca | 176.0mg (-35.00mg, -16.59%) | |
Iron, Fe | 1.19mg (-0.71mg, -37.37%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.87
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 213.0kcal (+2.00kcal, +0.95%) | |
Total Fat | 9.33g (-0.53g, -5.38%) | |
Saturated Fat | 3.0g (-1.23g, -29.08%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
Sodium | 347.0mg (+16.00mg, +4.83%) | |
Total Carbohydrates | 21.33g (-1.21g, -5.37%) | |
Dietary Fiber | 0.7g (=) | |
Sugars | 0.67g (-3.56g, -84.16%) | |
Sugars, added | N/A | |
Protein | 10.67g (-0.60g, -5.32%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 500.0IU (-28.00IU, -5.30%) | |
Vitamin C, total ascorbic acid | 6.0mg (+1.80mg, +42.86%) | |
Calcium, Ca | 167.0mg (-44.00mg, -20.85%) | |
Iron, Fe | 1.2mg (-0.70mg, -36.84%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Honey, Garlic Powder Toppings: Vegetable Protein Nuggets (water, Texturized Vegetable Soy Protein Concentrate, Sunflower Oil, Natural Flavors And Spices, Modified Vegetable Gum, Isolated Soy Protein, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder), Low Moisture, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree (water, Tomato Paste), Olive Oil, Water, Distilled Vinegar, Spices, Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Fire Roasted Tomatoes, Fire Roasted Red Peppers, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onion |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 216.0kcal (+5.00kcal, +2.37%) | |
Total Fat | 9.15g (-0.71g, -7.20%) | |
Saturated Fat | 2.61g (-1.62g, -38.30%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
Sodium | 294.0mg (-37.00mg, -11.18%) | |
Total Carbohydrates | 20.92g (-1.62g, -7.19%) | |
Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
Sugars | 1.96g (-2.27g, -53.66%) | |
Sugars, added | N/A | |
Protein | 14.38g (+3.11g, +27.60%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 490.0IU (-38.00IU, -7.20%) | |
Vitamin C, total ascorbic acid | 7.8mg (+3.60mg, +85.71%) | |
Calcium, Ca | 196.0mg (-15.00mg, -7.11%) | |
Iron, Fe | 1.18mg (-0.72mg, -37.89%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Topping: Seasoned Vegetable Protein Nuggets [water, Texturized Vegetable Protein (soy Protein Concentrate, Caramel Color), Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Isolated Soy Protein, Dextrose, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder, Salt, Spices], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce [tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid], Fire Roasted Tomatoes And Red Bell Peppers, Olive Oil, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Onions, Spices, Distilled Vinegar, Onion Powder Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 212.0kcal (+1.00kcal, +0.47%) | |
Total Fat | 11.11g (+1.25g, +12.68%) | |
Saturated Fat | 7.07g (+2.84g, +67.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 56.0mg (+35.00mg, +166.67%) | |
Sodium | 374.0mg (+43.00mg, +12.99%) | |
Total Carbohydrates | 17.17g (-5.37g, -23.82%) | |
Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
Sugars | 2.02g (-2.21g, -52.25%) | |
Sugars, added | N/A | |
Protein | 11.11g (-0.16g, -1.42%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 505.0IU (-23.00IU, -4.36%) | |
Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
Calcium, Ca | 202.0mg (-9.00mg, -4.27%) | |
Iron, Fe | 0.73mg (-1.17mg, -61.58%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Salt, Half & Half (milk, Cream), Parsley, Rice Flour, Wheat Fiber, Black Pepper |