Sophia's Favorite Gourmet Flatbread Pizza by Salutare Foods, Llc: Similar Foods
- Product:
- Gourmet Flatbread Pizza
- Brand:
- Sophia's Favorite
- Maker:
- Salutare Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1907534/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal | |
| Total Fat | 11.03g | |
| Saturated Fat | 4.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 345.0mg | |
| Total Carbohydrates | 24.14g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.38g | |
| Sugars, added | N/A | |
| Protein | 12.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU | |
| Vitamin C, total ascorbic acid | 6.2mg | |
| Calcium, Ca | 241.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce [tomato Puree (water, Tomato Paste), Olive Oil, Water, Distilled Vinegar, Spices, Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Citric Acid] Crust: Wheat Flour, Water, Sunflower Oil, Yest, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (=) | |
| Total Fat | 11.03g (=) | |
| Saturated Fat | 4.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 345.0mg (=) | |
| Total Carbohydrates | 24.14g (=) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 1.38g (=) | |
| Sugars, added | N/A | |
| Protein | 12.41g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.2mg (=) | |
| Calcium, Ca | 241.0mg (=) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce (tomato Puree [water, Tomato Paste], Olive Oil, Soybean Oil, Spices, Salt, Sugar, Garlic Powder, Onion Powder, Distilled Vinegar, Citric Acid) Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+11.00kcal, +4.70%) | |
| Total Fat | 11.96g (+0.93g, +8.43%) | |
| Saturated Fat | 1.63g (-2.51g, -60.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+10.00mg, +58.82%) | |
| Sodium | 342.0mg (-3.00mg, -0.87%) | |
| Total Carbohydrates | 22.83g (-1.31g, -5.43%) | |
| Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
| Sugars | 3.26g (+1.88g, +136.23%) | |
| Sugars, added | N/A | |
| Protein | 11.96g (-0.45g, -3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+26.00IU, +5.03%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+0.30mg, +4.84%) | |
| Calcium, Ca | 217.0mg (-24.00mg, -9.96%) | |
| Iron, Fe | 1.47mg (+0.73mg, +98.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Chicken Salad [diced White Chicken Meat (boneless, Skinless Diced White Chicken, Water, Rice Starch, Vinegar, Seasoning [maltodextrin, Yeast Extract, Chicken Stock, Salt, And Flavors]), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Cider Vinegar, Salt, Spice, And Calcium Disodium Edta), Celery, Salt, Black Pepper, Dried Parsley], Multigrain Bread [whole Wheat Flour, Water, Brown Sugar, Yeast, Vital Wheat Gluten, Millet, Rice, Whole Grain Oats, Whole Grain Rye, Whole Grain Barley, Whole Grain Wheat, Whole Grain Triticale, Whole Grain Buckwheat Flour, Soybean Oil, Dry Honey (honey, Wheat Starch), Salt, Calcium Sulfate, Natural Mold Inhibitor (vinegar, Silica, Acetic Acid), Ascorbic Acid, Sesame Seeds, Black Sesame Seeds, Poppy Seeds], Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-11.00kcal, -4.70%) | |
| Total Fat | 12.84g (+1.81g, +16.41%) | |
| Saturated Fat | 6.76g (+2.62g, +63.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+34.00mg, +200.00%) | |
| Sodium | 345.0mg (=) | |
| Total Carbohydrates | 9.46g (-14.68g, -60.81%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 0.68g (-0.70g, -50.72%) | |
| Sugars, added | N/A | |
| Protein | 16.89g (+4.48g, +36.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 507.0IU (-10.00IU, -1.93%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.40mg, -87.10%) | |
| Calcium, Ca | 236.0mg (-5.00mg, -2.07%) | |
| Iron, Fe | 1.22mg (+0.48mg, +64.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salmon, Asparagus, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose [added To Prevent Caking]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [if Colored], Potato Starch And Powdered Cellulose Added To Prevent Caking), French Bread (enriched Wheat Flour [contains Iron, Niacin, Thiamin, Riboflavin, And Folic Acid], Water, Yeast, Salt, Soy Oil, Dextrose, Sugar, Mono And Diglycerides, Malt Barley Flour, Corn Meal, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Calcium Propionate [to Retard Spoilage], Dough Conditioners [potassium Bromate, Soya Lecithin, I Cysteine, Enzyme]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-23.00kcal, -9.83%) | |
| Total Fat | 9.86g (-1.17g, -10.61%) | |
| Saturated Fat | 4.23g (+0.09g, +2.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+4.00mg, +23.53%) | |
| Sodium | 331.0mg (-14.00mg, -4.06%) | |
| Total Carbohydrates | 22.54g (-1.60g, -6.63%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 4.23g (+2.85g, +206.52%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.14g, -9.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+11.00IU, +2.13%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-2.00mg, -32.26%) | |
| Calcium, Ca | 211.0mg (-30.00mg, -12.45%) | |
| Iron, Fe | 1.9mg (+1.16mg, +156.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Diced Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-27.00kcal, -11.54%) | |
| Total Fat | 5.52g (-5.51g, -49.95%) | |
| Saturated Fat | 3.1g (-1.04g, -25.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 338.0mg (-7.00mg, -2.03%) | |
| Total Carbohydrates | 30.34g (+6.20g, +25.68%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 0.69g (-0.69g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-2.75g, -22.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.1mg (-2.10mg, -33.87%) | |
| Calcium, Ca | 207.0mg (-34.00mg, -14.11%) | |
| Iron, Fe | 2.48mg (+1.74mg, +235.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-30.00kcal, -12.82%) | |
| Total Fat | 9.29g (-1.74g, -15.78%) | |
| Saturated Fat | 4.46g (+0.32g, +7.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 346.0mg (+1.00mg, +0.29%) | |
| Total Carbohydrates | 20.45g (-3.69g, -15.29%) | |
| Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
| Sugars | 2.6g (+1.22g, +88.41%) | |
| Sugars, added | N/A | |
| Protein | 8.18g (-4.23g, -34.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 558.0IU (+41.00IU, +7.93%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-2.90mg, -46.77%) | |
| Calcium, Ca | 223.0mg (-18.00mg, -7.47%) | |
| Iron, Fe | 1.67mg (+0.93mg, +125.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (whole Wheat Flour, Water, Wheat Flour, Yeast, Contains 2% Or Less Of: Palm Oil, Honey, Extra Virgin Olive Oil, Salt, Sugar), Tomatoes, Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Old School Pizza Sauce (tomato Sauce [tomato Concentrate (water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors], Tomato Paste [tomatoes, Citric Acid], Non Gmo Canola Oil And Extra Virgin Olive Oil, Pizza Sauce [sugar, Dehydrated Garlic And Onion, Salt, Spices, Paprika], Red Wine Vinegar [burgundy Wine Vinegar, Diluted With Water To 5% Acidity, Sulphur Dioxide Added To Wine To Protect Color]), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt And Enzymes Powdered Cellulose Is Added To Prevent Caking]), Herb Mix (oregano, Basil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+14.00kcal, +5.98%) | |
| Total Fat | 10.74g (-0.29g, -2.63%) | |
| Saturated Fat | 4.7g (+0.56g, +13.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 389.0mg (+44.00mg, +12.75%) | |
| Total Carbohydrates | 24.16g (+0.02g, +0.08%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.01g (+0.63g, +45.65%) | |
| Sugars, added | N/A | |
| Protein | 13.42g (+1.01g, +8.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-14.00IU, -2.71%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-3.80mg, -61.29%) | |
| Calcium, Ca | 268.0mg (+27.00mg, +11.20%) | |
| Iron, Fe | 0.72mg (-0.02mg, -2.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin) Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes) Pizza Sauce (tomato Puree (water, Tomato Paste), Spices, Salt, Distilled Vinegar, Citric Acid) Garlic Spread (liquid Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Garlic Powder, Salt (salt, Yellow Prussiate Of Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+14.00kcal, +5.98%) | |
| Total Fat | 6.71g (-4.32g, -39.17%) | |
| Saturated Fat | 5.37g (+1.23g, +29.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-4.00mg, -23.53%) | |
| Sodium | 396.0mg (+51.00mg, +14.78%) | |
| Total Carbohydrates | 29.53g (+5.39g, +22.33%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.01g (+0.63g, +45.65%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-1.00g, -8.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-14.00IU, -2.71%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-3.00mg, -48.39%) | |
| Calcium, Ca | 235.0mg (-6.00mg, -2.49%) | |
| Iron, Fe | 1.81mg (+1.07mg, +144.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-13.00kcal, -5.56%) | |
| Total Fat | 9.62g (-1.41g, -12.78%) | |
| Saturated Fat | 4.33g (+0.19g, +4.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+2.00mg, +11.76%) | |
| Sodium | 394.0mg (+49.00mg, +14.20%) | |
| Total Carbohydrates | 23.08g (-1.06g, -4.39%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.88g (+1.50g, +108.70%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.87g, -7.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (-36.00IU, -6.96%) | |
| Vitamin C, total ascorbic acid | 5.8mg (-0.40mg, -6.45%) | |
| Calcium, Ca | 240.0mg (-1.00mg, -0.41%) | |
| Iron, Fe | 0.69mg (-0.05mg, -6.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Organic Pizza Sauce (water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Paprika For Color}, Organic Garlic, Organic Onion]), Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Cheese Culture, Non Animal Rennet), Organic Parmesan Cheese (cultured Organic Milk, Salt, Powdered Cellulose And Microbial Enzymes), Organic Romano Cheese (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Crust: Organic Wheat Flour, Water, Organic Soybean Oil And Or Canola Oil, Organic Sugar, Organic Vinegar, Yeast, Sea Salt, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-52.00kcal, -22.22%) | |
| Total Fat | 6.57g (-4.46g, -40.44%) | |
| Saturated Fat | 3.65g (-0.49g, -11.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+12.00mg, +70.59%) | |
| Sodium | 343.0mg (-2.00mg, -0.58%) | |
| Total Carbohydrates | 18.25g (-5.89g, -24.40%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 0.73g (-0.65g, -47.10%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 547.0IU (+30.00IU, +5.80%) | |
| Vitamin C, total ascorbic acid | 15.3mg (+9.10mg, +146.77%) | |
| Calcium, Ca | 219.0mg (-22.00mg, -9.13%) | |
| Iron, Fe | 0.26mg (-0.48mg, -64.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor] May Contain Vinegar ), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoked Flavor), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes,), Sauce: Water, Maltodextrin, Palm Oil, Garlic, Dehydrated Parsley, Xanthan Gum, Lactic Acid, Calcium Lactate, Spice, Less Than 2% Silicon Dioxide (to Prevent Caking), Chicken Breast (chicken Breast, Water, Salt, Sodium Phosphate), Onion, Spinach, Tomato, Red Bell Peppers, Bacon (bacon, Spices, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-22.00kcal, -9.40%) | |
| Total Fat | 11.11g (+0.08g, +0.73%) | |
| Saturated Fat | 7.07g (+2.93g, +70.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+39.00mg, +229.41%) | |
| Sodium | 374.0mg (+29.00mg, +8.41%) | |
| Total Carbohydrates | 17.17g (-6.97g, -28.87%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.02g (+0.64g, +46.38%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.30g, -10.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-12.00IU, -2.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 202.0mg (-39.00mg, -16.18%) | |
| Iron, Fe | 0.73mg (-0.01mg, -1.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Salt, Half & Half (milk, Cream), Parsley, Rice Flour, Wheat Fiber, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-22.00kcal, -9.40%) | |
| Total Fat | 11.11g (+0.08g, +0.73%) | |
| Saturated Fat | 7.07g (+2.93g, +70.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+39.00mg, +229.41%) | |
| Sodium | 374.0mg (+29.00mg, +8.41%) | |
| Total Carbohydrates | 17.17g (-6.97g, -28.87%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.02g (+0.64g, +46.38%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.30g, -10.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-12.00IU, -2.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 202.0mg (-39.00mg, -16.18%) | |
| Iron, Fe | 0.73mg (-0.01mg, -1.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Salt, Half & Half (milk, Cream), Parsley, Rice Flour, Wheat Fiber, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-19.00kcal, -8.12%) | |
| Total Fat | 10.74g (-0.29g, -2.63%) | |
| Saturated Fat | 6.75g (+2.61g, +63.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+15.00mg, +88.24%) | |
| Sodium | 337.0mg (-8.00mg, -2.32%) | |
| Total Carbohydrates | 19.02g (-5.12g, -21.21%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 2.45g (+1.07g, +77.54%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-2.29g, -18.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (-57.00IU, -11.03%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-3.40mg, -54.84%) | |
| Calcium, Ca | 215.0mg (-26.00mg, -10.79%) | |
| Iron, Fe | 1.1mg (+0.36mg, +48.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate Riboflavin, Folic Acid), Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Citric Acid, Basil) Tomato Puree, Water, Oil (vegetable Oil, Canola Oil, Olive Oil,), Salt, Sugar, Compressed Yeast, Spices, Pepper, Dehydrated Garlic, Onions, Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+55.00kcal, +23.50%) | |
| Total Fat | 19.72g (+8.69g, +78.79%) | |
| Saturated Fat | 7.75g (+3.61g, +87.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+18.00mg, +105.88%) | |
| Sodium | 380.0mg (+35.00mg, +10.14%) | |
| Total Carbohydrates | 20.42g (-3.72g, -15.41%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 0.7g (-0.68g, -49.28%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-2.55g, -20.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+11.00IU, +2.13%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.80mg, -45.16%) | |
| Calcium, Ca | 246.0mg (+5.00mg, +2.07%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Masa:[corn (corn Treated With Lime Water), Water, Canola Oil, Seasoning (modified Food Starch, Apple Pectin & Fiber, Xanthan Gum, Guar Gum, Methyl Cellulose), Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)] Filling: [cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes), Sriracha Chili Sauce (chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate As Preservatives And Xanthan Gum)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-22.00kcal, -9.40%) | |
| Total Fat | 9.09g (-1.94g, -17.59%) | |
| Saturated Fat | 5.05g (+0.91g, +21.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 374.0mg (+29.00mg, +8.41%) | |
| Total Carbohydrates | 20.2g (-3.94g, -16.32%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.02g (+0.64g, +46.38%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-0.29g, -2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-12.00IU, -2.32%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-1.40mg, -22.58%) | |
| Calcium, Ca | 303.0mg (+62.00mg, +25.73%) | |
| Iron, Fe | 0.36mg (-0.38mg, -51.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein, Spinach, Feta Cheese: (pasteurized Milk, Cheese Cultures, Salt Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor | ||