Taylor Farms, Baked Macaroni & Cheese by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Taylor Farms, Baked Macaroni & Cheese
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2090113/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal | |
| Total Fat | 10.78g | |
| Saturated Fat | 6.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 328.0mg | |
| Total Carbohydrates | 14.66g | |
| Dietary Fiber | 0.4g | |
| Sugars | 1.72g | |
| Sugars, added | N/A | |
| Protein | 7.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 431.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 194.0mg | |
| Iron, Fe | 0.62mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (semolina, Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Whole, 3 5%, Homogenized, W Add Vit D, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Product (nonfat Milk And Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid As A Preservative, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto [color]), Water, Unsalted Butter (cream, Natural Flavoring), Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Food Starch Modified, Canola Oil, Extra Virgin Olive Oil, Salt, Onion Powder, Black Pepper, Garlic Powder, Cayenne Pepper, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-1.00kcal, -0.53%) | |
| Total Fat | 9.19g (-1.59g, -14.75%) | |
| Saturated Fat | 5.41g (-1.49g, -21.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 314.0mg (-14.00mg, -4.27%) | |
| Total Carbohydrates | 18.38g (+3.72g, +25.38%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 1.62g (-0.10g, -5.81%) | |
| Sugars, added | N/A | |
| Protein | 8.65g (+0.89g, +11.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 405.0IU (-26.00IU, -6.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 189.0mg (-5.00mg, -2.58%) | |
| Iron, Fe | 0.78mg (+0.16mg, +25.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (semolina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto), Potato Starch, Corn Starch And Cellulose Powder, Natamycin), Processed Cheese Product (nonfat Milk And Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Salt, Whey Protein Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto For Color), Water, Butter, Cornstarch, Salt, Onion Powder, Pepper, Garlic Powder, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+15.00kcal, +7.89%) | |
| Total Fat | 10.53g (-0.25g, -2.32%) | |
| Saturated Fat | 6.32g (-0.58g, -8.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 337.0mg (+9.00mg, +2.74%) | |
| Total Carbohydrates | 18.95g (+4.29g, +29.26%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 2.11g (+0.39g, +22.67%) | |
| Sugars, added | N/A | |
| Protein | 8.95g (+1.19g, +15.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-36.00IU, -8.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 211.0mg (+17.00mg, +8.76%) | |
| Iron, Fe | 0.76mg (+0.14mg, +22.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
,macaroni (durum Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color], Potato Starch And Cellulose Powder, Natamycin [preservative], Processed Cheese Product [milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Modified Food Starch, Contains Less Than 2% Of: Salt, Calcium Phosphate, Canola Oil, Dried Corn Syrup, Lactic Acid, Maltodextrin, Sorbic Acid [preservative], Sodium Alginate, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto [color]), Water, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Butter, Corn Starch, Onion Powder Black Pepper, Garlic Powder, Paprika, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+25.00kcal, +13.16%) | |
| Total Fat | 10.74g (-0.04g, -0.37%) | |
| Saturated Fat | 6.75g (-0.15g, -2.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+2.00mg, +6.67%) | |
| Sodium | 337.0mg (+9.00mg, +2.74%) | |
| Total Carbohydrates | 19.02g (+4.36g, +29.74%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 2.45g (+0.73g, +42.44%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (+2.36g, +30.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (+29.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 215.0mg (+21.00mg, +10.82%) | |
| Iron, Fe | 1.1mg (+0.48mg, +77.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate Riboflavin, Folic Acid), Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Citric Acid, Basil) Tomato Puree, Water, Oil (vegetable Oil, Canola Oil, Olive Oil,), Salt, Sugar, Compressed Yeast, Spices, Pepper, Dehydrated Garlic, Onions, Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+15.00kcal, +7.89%) | |
| Total Fat | 6.25g (-4.53g, -42.02%) | |
| Saturated Fat | 2.84g (-4.06g, -58.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-16.00mg, -53.33%) | |
| Sodium | 364.0mg (+36.00mg, +10.98%) | |
| Total Carbohydrates | 25.0g (+10.34g, +70.53%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 2.27g (+0.55g, +31.98%) | |
| Sugars, added | N/A | |
| Protein | 11.93g (+4.17g, +53.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU (-5.00IU, -1.16%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+8.50mg) | |
| Calcium, Ca | 199.0mg (+5.00mg, +2.58%) | |
| Iron, Fe | 0.61mg (-0.01mg, -1.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Crust: Organic Wheat Flour, Filtered Water, Organic Wheat Germ Organic Wheat Bran Organic Extra Virgin Olive Oil, Organic Evaporated Cane Sugar, Organic Yeast, Organic Oat Fiber, Salt Organic Cheese: Organic Low Moisture Part Skim Milk Mozzarella Cheese (pasteurized Organic Low Moisture Part Skim Milk, Salt, Cheese Cultures, Microbial Enzymes) Organic Sauce: Filtered Water, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Organic Molasses, Organic Basil, Organic Garlic Powder, Organic Granulated Garlic, Sea Salt, Organic Black Pepper, Organic Cayenne Pepper, Organic Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-6.00kcal, -3.16%) | |
| Total Fat | 9.8g (-0.98g, -9.09%) | |
| Saturated Fat | 5.1g (-1.80g, -26.09%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 341.0mg (+13.00mg, +3.96%) | |
| Total Carbohydrates | 12.55g (-2.11g, -14.39%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 1.18g (-0.54g, -31.40%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.65g, +21.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-39.00IU, -9.05%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 176.0mg (-18.00mg, -9.28%) | |
| Iron, Fe | 1.06mg (+0.44mg, +70.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef, Cheddar Club Cheese, (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Onion, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Contains 2% Or Less Milk (vitamin D3 Added), Nonfat Dry Milk, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Sodium Citrate Dihydrate, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Garlic (garlic, Water), Spices, Salt, Chili Powder (chili Pepper, Salt, Red Pepper, Oregano, Cumin, Garlic), Flavor (contains Maltodextrin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+15.00kcal, +7.89%) | |
| Total Fat | 13.64g (+2.86g, +26.53%) | |
| Saturated Fat | 9.09g (+2.19g, +31.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+15.00mg, +50.00%) | |
| Sodium | 295.0mg (-33.00mg, -10.06%) | |
| Total Carbohydrates | 13.64g (-1.02g, -6.96%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 9.09g (+7.37g, +428.49%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+5.88g, +75.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (+24.00IU, +5.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 182.0mg (-12.00mg, -6.19%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey Protein Isolate, Inulin, Modified Food Starch, Dairy Product Solids, Culture, Guar Gum, Salt, Potassium Sorbate (preservative), Carob Bean Gum, Xanthan Gum, Water, Lactic Acid, Natural Flavor, Sodium Citrate, Sodium Phosphate, Enzymes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (+12.00kcal, +6.32%) | |
| Total Fat | 8.87g (-1.91g, -17.72%) | |
| Saturated Fat | 5.65g (-1.25g, -18.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+18.00mg, +60.00%) | |
| Sodium | 298.0mg (-30.00mg, -9.15%) | |
| Total Carbohydrates | 20.16g (+5.50g, +37.52%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 0.0g (-1.72g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (+3.53g, +45.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 403.0IU (-28.00IU, -6.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 161.0mg (-33.00mg, -17.01%) | |
| Iron, Fe | 0.58mg (-0.04mg, -6.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Smoked Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Flavor), Water, Whole Egg, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Salt, Fresh Basil, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-22.00kcal, -11.58%) | |
| Total Fat | 10.91g (+0.13g, +1.21%) | |
| Saturated Fat | 5.45g (-1.45g, -21.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+11.00mg, +36.67%) | |
| Sodium | 373.0mg (+45.00mg, +13.72%) | |
| Total Carbohydrates | 11.82g (-2.84g, -19.37%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 1.82g (+0.10g, +5.81%) | |
| Sugars, added | N/A | |
| Protein | 12.73g (+4.97g, +64.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (+24.00IU, +5.57%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 205.0mg (+11.00mg, +5.67%) | |
| Iron, Fe | 0.65mg (+0.03mg, +4.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (cream Style Corn [corn, Water, Sugar, Modified Corn Starch, And Salt], Water, Fire Roasted Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Milk, Black Beans [water, Black Beans, Salt], Onions, Heavy Cream, Corn, Red Bell Pepper, Green Chile Pepper, Tomato Paste [100% Tomatoes], Cheddar Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes, Annatto], Green Onion, Modified Rice Starch, Garlic, Chicken Broth Concentrate [chicken Stock, Natural Flavor, Salt, Chicken Fat], Expeller Pressed Canola Oil, Cilantro, Sea Salt, Sugar, Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, And Enzymes}, Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum], Cumin, Chili Powder, Black Pepper, Red Chile Flakes), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Corn Mesa Tortilla (water, Corn Masa Flour Contains Less Than 2% Of Each Of The Following: Fumaric Acid, Cellulose Gum, Sodium Propionate, Sorbic Acid And Trace Of Lime), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking), Natamycin [a Natural Mold Inhibitor]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+5.00kcal, +2.63%) | |
| Total Fat | 10.0g (-0.78g, -7.24%) | |
| Saturated Fat | 6.5g (-0.40g, -5.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 345.0mg (+17.00mg, +5.18%) | |
| Total Carbohydrates | 18.0g (+3.34g, +22.78%) | |
| Dietary Fiber | 0.5g (+0.10g, +25.00%) | |
| Sugars | 2.0g (+0.28g, +16.28%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+0.24g, +3.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 375.0IU (-56.00IU, -12.99%) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 175.0mg (-19.00mg, -9.79%) | |
| Iron, Fe | 0.9mg (+0.28mg, +45.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Niacin, Iron,thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Annatto), Buttermilk (cultured Milk, Stabilizer (modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Salt, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (milk), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Locust Bean, Guar Gums)), Wheat Flour (wheat, Niacin, Reduced Iron,thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (pasteurized Cream (milk)), Salt, Canola Oil, Whole Grain Mustard (black Mustard Seeds, Vinegar, Salt), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+24.00kcal, +12.63%) | |
| Total Fat | 11.4g (+0.62g, +5.75%) | |
| Saturated Fat | 6.14g (-0.76g, -11.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+8.00mg, +26.67%) | |
| Sodium | 333.0mg (+5.00mg, +1.52%) | |
| Total Carbohydrates | 20.18g (+5.52g, +37.65%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 0.88g (-0.84g, -48.84%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+1.01g, +13.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-36.00IU, -8.35%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 149.0mg (-45.00mg, -23.20%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Farfalle Pasta (water, Semolina, Durum Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (pork, Habanero Peppers, Garlic, Salt, Parsley, Black Pepper), Cream (heavy Cream, Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglyceride), Pepperjack Cheese (milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Milkfat, Gelatin, Jalapeno Peppers, Sodium Phosphate, Salt, Vinegar, Lactic Acid, Cheese Culture, Enzymes, Cellulose Powder, Calcium Sulfate), Red Bell Pepper, Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Panko Crumbs [wheat Flour, 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt], Butter (unsalted), Modified Food Starch, Salt, Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+21.00kcal, +11.05%) | |
| Total Fat | 11.05g (+0.27g, +2.50%) | |
| Saturated Fat | 6.84g (-0.06g, -0.87%) | |
| Trans Fat | 0.53g (+0.53g) | |
| Cholesterol | 32.0mg (+2.00mg, +6.67%) | |
| Sodium | 374.0mg (+46.00mg, +14.02%) | |
| Total Carbohydrates | 18.95g (+4.29g, +29.26%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 2.11g (+0.39g, +22.67%) | |
| Sugars, added | N/A | |
| Protein | 8.95g (+1.19g, +15.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-36.00IU, -8.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 211.0mg (+17.00mg, +8.76%) | |
| Iron, Fe | 0.76mg (+0.14mg, +22.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (semolina, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto For Color, Potato Starch And Cellulose Powder, Natamycin), Processed Cheese Product (nonfat Milk And Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Salt, Whey Protein, Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto For Color), Water, Panko Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Butter, Cornstarch, Salt, Onion Powder, Pepper, Garlic Powder, Paprika, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-38.00kcal, -20.00%) | |
| Total Fat | 8.15g (-2.63g, -24.40%) | |
| Saturated Fat | 4.35g (-2.55g, -36.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 364.0mg (+36.00mg, +10.98%) | |
| Total Carbohydrates | 10.33g (-4.33g, -29.54%) | |
| Dietary Fiber | 1.6g (+1.20g, +300.00%) | |
| Sugars | 2.17g (+0.45g, +26.16%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (+1.48g, +19.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-23.00IU, -5.34%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+4.90mg) | |
| Calcium, Ca | 163.0mg (-31.00mg, -15.98%) | |
| Iron, Fe | 0.59mg (-0.03mg, -4.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (cream Style Corn [corn, Water, Sugar, Modified Corn Starch, And Salt], Water, Fire Roasted Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Milk, Black Beans [water, Black Beans, Salt], Onions, Cream [40% Butterfat], Corn, Red Bell Pepper, Green Chile Pepper, Tomato Paste [100% Tomatoes], Cheddar Cheese [pasteurized Cow's Milk, Culture, Enzymes, Salt], Green Onion, Rice Starch, Garlic, Chicken Broth Concentrate [chicken Stock, Natural Flavor, Salt, Sugar And Yeast Extract], Expeller Pressed Canola Oil, Cilantro, Sea Salt, Sugar, Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, And Enzymes}, Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum], Cumin, Chili Powder, Black Pepper, Red Chile Flakes), Fire Roasted Diced Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Corn Mesa Tortilla (water, Corn Masa Flour Contains Less Than 2% Of Each Of The Following: Fumaric Acid, Cellulose Gum, Sodium Propionate, Sorbic Acid And Trace Of Lime), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+48.00kcal, +25.26%) | |
| Total Fat | 14.1g (+3.32g, +30.80%) | |
| Saturated Fat | 9.25g (+2.35g, +34.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+14.00mg, +46.67%) | |
| Sodium | 339.0mg (+11.00mg, +3.35%) | |
| Total Carbohydrates | 20.26g (+5.60g, +38.20%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 1.32g (-0.40g, -23.26%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-0.27g, -3.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+10.00IU, +2.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 154.0mg (-40.00mg, -20.62%) | |
| Iron, Fe | 0.16mg (-0.46mg, -74.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasta (durum Wheat Semolina), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices, Panko Flour (wheat Flour, Evaporated Cane Juice, Yeast, Salt,) Butter | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+48.00kcal, +25.26%) | |
| Total Fat | 14.1g (+3.32g, +30.80%) | |
| Saturated Fat | 9.25g (+2.35g, +34.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+14.00mg, +46.67%) | |
| Sodium | 339.0mg (+11.00mg, +3.35%) | |
| Total Carbohydrates | 20.26g (+5.60g, +38.20%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 1.32g (-0.40g, -23.26%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-0.27g, -3.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+10.00IU, +2.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 154.0mg (-40.00mg, -20.62%) | |
| Iron, Fe | 0.16mg (-0.46mg, -74.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasta (durum Wheat Semolina), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices, Panko (wheat Flour, Evaporated Cane Juice, Yeast, Salt) Butter | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-12.00kcal, -6.32%) | |
| Total Fat | 8.7g (-2.08g, -19.29%) | |
| Saturated Fat | 4.35g (-2.55g, -36.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+9.00mg, +30.00%) | |
| Sodium | 343.0mg (+15.00mg, +4.57%) | |
| Total Carbohydrates | 15.22g (+0.56g, +3.82%) | |
| Dietary Fiber | 1.7g (+1.30g, +325.00%) | |
| Sugars | 1.74g (+0.02g, +1.16%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (+2.67g, +34.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+4.00IU, +0.93%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 130.0mg (-64.00mg, -32.99%) | |
| Iron, Fe | 0.47mg (-0.15mg, -24.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken (chicken Breast, Water, Potato Starch, Sea Salt), Corn Tortillas (corn Masa Flour [corn Masa, Propionic Acid, Guar Gum, Cellulose Gum, Benzoic Acid, Phosphoric Acid, Enzymes, Trace Of Lime], Water), Tomatoes, Quesadilla Cheese (cultured Pasteurized Milk And Skim Milk, Sea Salt, Enzymes, Annatto [color]), Cream (pasteurized Whole Milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Salt, Cultures, Annatto [color]), Onion, Poblano Pepper, Fire Roasted Corn, Sour Cream (cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Chicken Broth (water, Chicken Juices, Salt), Salted Butter (cream [milk], Salt), Garlic, Green Chile Peppers (green Chiles, Water, Salt, Citric Acid, Calcium Chloride), Canola Oil, Cultured Dextrose, Sea Salt, Chicken Base (chicken Meat Including Chicken Juices, Sea Salt, Maltodextrin, Chicken Fat, Cane Sugar, Dried Whey, Flavorings, Turmeric [color]), Enriched Unbleached Flour (wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cilantro, Black Pepper, Onion Powder, Garlic Powder, Chili Powder (chili Pepper, Spices, Salt) | ||