Raskas, Cream Cheese Spread & Greek Nonfat Yogurt by Smithfield Packaged Meats Corp: Similar Foods
- Product:
- Raskas, Cream Cheese Spread & Greek Nonfat Yogurt
- Brand:
- Raskas
- Maker:
- Smithfield Packaged Meats Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2054712/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal | |
| Total Fat | 13.64g | |
| Saturated Fat | 9.09g | |
| Trans Fat | 0.0g | |
| Cholesterol | 45.0mg | |
| Sodium | 295.0mg | |
| Total Carbohydrates | 13.64g | |
| Dietary Fiber | 0.0g | |
| Sugars | 9.09g | |
| Sugars, added | N/A | |
| Protein | 13.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 182.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey Protein Isolate, Inulin, Modified Food Starch, Dairy Product Solids, Culture, Guar Gum, Salt, Potassium Sorbate (preservative), Carob Bean Gum, Xanthan Gum, Water, Lactic Acid, Natural Flavor, Sodium Citrate, Sodium Phosphate, Enzymes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+23.00kcal, +11.22%) | |
| Total Fat | 12.28g (-1.36g, -9.97%) | |
| Saturated Fat | 4.39g (-4.70g, -51.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-23.00mg, -51.11%) | |
| Sodium | 272.0mg (-23.00mg, -7.80%) | |
| Total Carbohydrates | 21.93g (+8.29g, +60.78%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.75g (-7.34g, -80.75%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-4.87g, -35.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (-16.00IU, -3.52%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 175.0mg (-7.00mg, -3.85%) | |
| Iron, Fe | 0.63mg (+0.63mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Cherry Tomatoes, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-15.00kcal, -7.32%) | |
| Total Fat | 10.78g (-2.86g, -20.97%) | |
| Saturated Fat | 6.9g (-2.19g, -24.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-15.00mg, -33.33%) | |
| Sodium | 328.0mg (+33.00mg, +11.19%) | |
| Total Carbohydrates | 14.66g (+1.02g, +7.48%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 1.72g (-7.37g, -81.08%) | |
| Sugars, added | N/A | |
| Protein | 7.76g (-5.88g, -43.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 431.0IU (-24.00IU, -5.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 194.0mg (+12.00mg, +6.59%) | |
| Iron, Fe | 0.62mg (+0.62mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (semolina, Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Whole, 3 5%, Homogenized, W Add Vit D, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Product (nonfat Milk And Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid As A Preservative, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto [color]), Water, Unsalted Butter (cream, Natural Flavoring), Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Food Starch Modified, Canola Oil, Extra Virgin Olive Oil, Salt, Onion Powder, Black Pepper, Garlic Powder, Cayenne Pepper, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+3.00kcal, +1.46%) | |
| Total Fat | 4.25g (-9.39g, -68.84%) | |
| Saturated Fat | 2.36g (-6.73g, -74.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-21.00mg, -46.67%) | |
| Sodium | 292.0mg (-3.00mg, -1.02%) | |
| Total Carbohydrates | 31.13g (+17.49g, +128.23%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.89g (-7.20g, -79.21%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-4.21g, -30.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (+17.00IU, +3.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 142.0mg (-40.00mg, -21.98%) | |
| Iron, Fe | 1.36mg (+1.36mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Semolina & Flour (semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Ricotta Cheese (whey, Milk, Distilled Vinegar, Salt), Bread Crumbs (wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Imported Parmesan And Cheese Whey Blend (imported Parmesan Cheese [part Skim Cow's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Ricotta Cheese (whey, Cream, Distilled Vinegar, Carrageenan), Imported Pecorino Romano And Cheese Whey Blend (imported Romano Cheese [part Skim Sheep's Milk, Cheese Cultures, Salt, Enzymes], Cheese Whey, Salt), Imported Romano Cheese Made From Sheep's Milk (sheep's Milk, Cheese Cultures, Salt, Enzymes), Natural Red Color (glycerine, Water, Paprika Extract, Carmine [color], Propylene Glycol, Polysorbate 80 [emulsifier], Annatto Extract [color]), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Spinach Powder, Salt, Natural Flavor, Spices, Nutmeg, Dehydrated Parsley Flakes, Natural Cheddar Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+11.00kcal, +5.37%) | |
| Total Fat | 9.15g (-4.49g, -32.92%) | |
| Saturated Fat | 2.61g (-6.48g, -71.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-35.00mg, -77.78%) | |
| Sodium | 294.0mg (-1.00mg, -0.34%) | |
| Total Carbohydrates | 20.92g (+7.28g, +53.37%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.96g (-7.13g, -78.44%) | |
| Sugars, added | N/A | |
| Protein | 14.38g (+0.74g, +5.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+35.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+7.80mg) | |
| Calcium, Ca | 196.0mg (+14.00mg, +7.69%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Seasoned Vegetable Protein Nuggets [water, Texturized Vegetable Protein (soy Protein Concentrate, Caramel Color), Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Isolated Soy Protein, Dextrose, Caramel Color, Carrageenan, Locust Bean Gum, Beet Powder, Salt, Spices], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce [tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid], Fire Roasted Tomatoes And Red Bell Peppers, Olive Oil, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Onions, Spices, Distilled Vinegar, Onion Powder Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+10.00kcal, +4.88%) | |
| Total Fat | 10.74g (-2.90g, -21.26%) | |
| Saturated Fat | 6.75g (-2.34g, -25.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-13.00mg, -28.89%) | |
| Sodium | 337.0mg (+42.00mg, +14.24%) | |
| Total Carbohydrates | 19.02g (+5.38g, +39.44%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.45g (-6.64g, -73.05%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-3.52g, -25.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (+5.00IU, +1.10%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 215.0mg (+33.00mg, +18.13%) | |
| Iron, Fe | 1.1mg (+1.10mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate Riboflavin, Folic Acid), Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Citric Acid, Basil) Tomato Puree, Water, Oil (vegetable Oil, Canola Oil, Olive Oil,), Salt, Sugar, Compressed Yeast, Spices, Pepper, Dehydrated Garlic, Onions, Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-3.00kcal, -1.46%) | |
| Total Fat | 8.87g (-4.77g, -34.97%) | |
| Saturated Fat | 5.65g (-3.44g, -37.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+3.00mg, +6.67%) | |
| Sodium | 298.0mg (+3.00mg, +1.02%) | |
| Total Carbohydrates | 20.16g (+6.52g, +47.80%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.0g (-9.09g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-2.35g, -17.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 403.0IU (-52.00IU, -11.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 161.0mg (-21.00mg, -11.54%) | |
| Iron, Fe | 0.58mg (+0.58mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Smoked Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Flavor), Water, Whole Egg, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Salt, Fresh Basil, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-16.00kcal, -7.80%) | |
| Total Fat | 9.19g (-4.45g, -32.62%) | |
| Saturated Fat | 5.41g (-3.68g, -40.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-18.00mg, -40.00%) | |
| Sodium | 314.0mg (+19.00mg, +6.44%) | |
| Total Carbohydrates | 18.38g (+4.74g, +34.75%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.62g (-7.47g, -82.18%) | |
| Sugars, added | N/A | |
| Protein | 8.65g (-4.99g, -36.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 405.0IU (-50.00IU, -10.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 189.0mg (+7.00mg, +3.85%) | |
| Iron, Fe | 0.78mg (+0.78mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (semolina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto), Potato Starch, Corn Starch And Cellulose Powder, Natamycin), Processed Cheese Product (nonfat Milk And Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Salt, Whey Protein Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto For Color), Water, Butter, Cornstarch, Salt, Onion Powder, Pepper, Garlic Powder, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-17.00kcal, -8.29%) | |
| Total Fat | 5.36g (-8.28g, -60.70%) | |
| Saturated Fat | 2.23g (-6.86g, -75.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-9.00mg, -20.00%) | |
| Sodium | 277.0mg (-18.00mg, -6.10%) | |
| Total Carbohydrates | 26.79g (+13.15g, +96.41%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 2.68g (-6.41g, -70.52%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (-4.71g, -34.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU (-9.00IU, -1.98%) | |
| Vitamin C, total ascorbic acid | 21.4mg (+21.40mg) | |
| Calcium, Ca | 134.0mg (-48.00mg, -26.37%) | |
| Iron, Fe | 0.96mg (+0.96mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asparagus, Red Peppers, Green Peppers, Zucchini, Yellow Squash, Salt, Roman Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley, Black Pepper, Dough: Durum Wheat Semolina (unenriched), Eggs (liquid, Cage Free, Pasteurized), Chili Powder (chilli Pepper, Spices, Salt), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 10.0g (-3.64g, -26.69%) | |
| Saturated Fat | 5.71g (-3.38g, -37.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+19.00mg, +42.22%) | |
| Sodium | 257.0mg (-38.00mg, -12.88%) | |
| Total Carbohydrates | 17.14g (+3.50g, +25.66%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.86g (-6.23g, -68.54%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.64g, -26.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (-26.00IU, -5.71%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 143.0mg (-39.00mg, -21.43%) | |
| Iron, Fe | 1.03mg (+1.03mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (whey, Pasteurized Milk, Vinegar, Carrageenan), Water, Enriched Semolina Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Cultured Part Skim Part Skim Milk, Salt, Enzymes), Corn Starch Modified, Eggs, Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley Flakes, Garlic Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+33.00kcal, +16.10%) | |
| Total Fat | 14.1g (+0.46g, +3.37%) | |
| Saturated Fat | 9.25g (+0.16g, +1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-1.00mg, -2.22%) | |
| Sodium | 339.0mg (+44.00mg, +14.92%) | |
| Total Carbohydrates | 20.26g (+6.62g, +48.53%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.32g (-7.77g, -85.48%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-6.15g, -45.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-14.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 154.0mg (-28.00mg, -15.38%) | |
| Iron, Fe | 0.16mg (+0.16mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasta (durum Wheat Semolina), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices, Panko (wheat Flour, Evaporated Cane Juice, Yeast, Salt) Butter | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+33.00kcal, +16.10%) | |
| Total Fat | 14.1g (+0.46g, +3.37%) | |
| Saturated Fat | 9.25g (+0.16g, +1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-1.00mg, -2.22%) | |
| Sodium | 339.0mg (+44.00mg, +14.92%) | |
| Total Carbohydrates | 20.26g (+6.62g, +48.53%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.32g (-7.77g, -85.48%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-6.15g, -45.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-14.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 154.0mg (-28.00mg, -15.38%) | |
| Iron, Fe | 0.16mg (+0.16mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasta (durum Wheat Semolina), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices, Panko Flour (wheat Flour, Evaporated Cane Juice, Yeast, Salt,) Butter | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+17.00kcal, +8.29%) | |
| Total Fat | 14.14g (+0.50g, +3.67%) | |
| Saturated Fat | 9.09g (=) | |
| Trans Fat | 0.51g (+0.51g) | |
| Cholesterol | 56.0mg (+11.00mg, +24.44%) | |
| Sodium | 283.0mg (-12.00mg, -4.07%) | |
| Total Carbohydrates | 20.2g (+6.56g, +48.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 19.19g (+10.10g, +111.11%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (-9.60g, -70.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+50.00IU, +10.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 152.0mg (-30.00mg, -16.48%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream*, Sugar*, Skim Milk*, Sea Salt, Maltodextrin*, Guar Gum*, Locust Bean Gum*, Gum Arabic* Flavors* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-11.00kcal, -5.37%) | |
| Total Fat | 11.45g (-2.19g, -16.06%) | |
| Saturated Fat | 6.61g (-2.48g, -27.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-10.00mg, -22.22%) | |
| Sodium | 260.0mg (-35.00mg, -11.86%) | |
| Total Carbohydrates | 17.18g (+3.54g, +25.95%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.76g (-7.33g, -80.64%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-7.91g, -57.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-14.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (-50.00mg, -27.47%) | |
| Iron, Fe | 0.32mg (+0.32mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Milk, Cream, Uncured Cooked Bacon No Nitrates Or Nitrites Added Other Than That Naturally Occurring In Celery Juice, Celery Powder And Salt (pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Dried Cane Syrup, Sodium Lactate, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture [not From Milk]), Butter, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Sea Salt, Spices, Oleoresin Paprika (canola Oil, Extractives Of Paprika), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+52.00kcal, +25.37%) | |
| Total Fat | 7.08g (-6.56g, -48.09%) | |
| Saturated Fat | 3.98g (-5.11g, -56.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-23.00mg, -51.11%) | |
| Sodium | 310.0mg (+15.00mg, +5.08%) | |
| Total Carbohydrates | 35.4g (+21.76g, +159.53%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (-8.21g, -90.32%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-1.25g, -9.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-13.00IU, -2.86%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 177.0mg (-5.00mg, -2.75%) | |
| Iron, Fe | 0.96mg (+0.96mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Shiitake Mushrooms, Organic Spring Onions, Organic Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-38.00kcal, -18.54%) | |
| Total Fat | 6.48g (-7.16g, -52.49%) | |
| Saturated Fat | 3.7g (-5.39g, -59.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-22.00mg, -48.89%) | |
| Sodium | 306.0mg (+11.00mg, +3.73%) | |
| Total Carbohydrates | 25.0g (+11.36g, +83.28%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 25.0g (+15.91g, +175.03%) | |
| Sugars, added | N/A | |
| Protein | 3.7g (-9.94g, -72.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 463.0IU (+8.00IU, +1.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 139.0mg (-43.00mg, -23.63%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From: Maine Milk, Cane Sugar, Maine Cream, Dried Skim Milk, Caramel, Sea Salt, Organic Soy Lecithin, Xanthan Gum, Guar Gum | ||