Food Evolution Turkey Wrap by Rt Wholesale, Llc: Similar Foods
- Product:
- Turkey Wrap
- Brand:
- Food Evolution
- Maker:
- Rt Wholesale, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2092045/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal | |
| Total Fat | 4.58g | |
| Saturated Fat | 1.34g | |
| Trans Fat | 0.0g | |
| Cholesterol | 6.0mg | |
| Sodium | 279.0mg | |
| Total Carbohydrates | 14.89g | |
| Dietary Fiber | 3.1g | |
| Sugars | 0.38g | |
| Sugars, added | N/A | |
| Protein | 12.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1527.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 95.0mg | |
| Iron, Fe | 1.37mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Basil Tortilla (bleached Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono Diglycerides, Tomato Powder Extender (tomato Powder, Corn Starch, Sugar, Citric Acid, Salt, Natural And Artificial Flavors, Extractive Of Annatto, Extractive Of Paprika, Red #40 Lake, Not More Than 2% Silicon Dioxide Added To Prevent Caking), Contains 2% Or Less Of The Following: Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (sodium Propionate And Potassium Sorbate), Cellulose Gum), Turkey (turkey Breast, Turkey Broth, White Turkey, Salt, Dextrose, Modified Food Starch, Tapioca Starch, Carrageenan, Sodium Phosphate), Romaine Lettuce, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+43.00kcal, +29.66%) | |
| Total Fat | 10.94g (+6.36g, +138.86%) | |
| Saturated Fat | 1.95g (+0.61g, +45.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-2.00mg, -33.33%) | |
| Sodium | 250.0mg (-29.00mg, -10.39%) | |
| Total Carbohydrates | 16.41g (+1.52g, +10.21%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 2.34g (+1.96g, +515.79%) | |
| Sugars, added | N/A | |
| Protein | 4.69g (-7.91g, -62.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1562.0IU (+35.00IU, +2.29%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+13.20mg, +1466.67%) | |
| Calcium, Ca | 62.0mg (-33.00mg, -34.74%) | |
| Iron, Fe | 0.84mg (-0.53mg, -38.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Tri Color Rotini Pasta (water, Tri Color Rotini Pasta [semolina {wheat}, Dried Tomato, Dried Spinach, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, And Folic Acid], Canola Oil, Extra Virgin Olive Oil), Milanese Vinegar, Olive Oil, Fructose, Salt, Onion, Garlic, Basil, Xanthan Gum, Spices, Ground Mustard, Black Pepper, Dried Tomato, Dried Red Bell Pepper, Onion Powder, Garlic Powder), Grape Tomatoes, Provoline Cheese (non Smoked Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Carrot, Green Bell Pepper, Red Bell Pepper, Olives (kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil, Sunflower Oil), Sea Salt, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-10.00kcal, -6.90%) | |
| Total Fat | 2.94g (-1.64g, -35.81%) | |
| Saturated Fat | 0.59g (-0.75g, -55.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+16.00mg, +266.67%) | |
| Sodium | 315.0mg (+36.00mg, +12.90%) | |
| Total Carbohydrates | 16.18g (+1.29g, +8.66%) | |
| Dietary Fiber | 4.4g (+1.30g, +41.94%) | |
| Sugars | 0.88g (+0.50g, +131.58%) | |
| Sugars, added | N/A | |
| Protein | 12.06g (-0.54g, -4.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU (-56.00IU, -3.67%) | |
| Vitamin C, total ascorbic acid | 12.4mg (+11.50mg, +1277.78%) | |
| Calcium, Ca | 74.0mg (-21.00mg, -22.11%) | |
| Iron, Fe | 4.24mg (+2.87mg, +209.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice, Cooked Chicken Breast, Black Beans, Green Bell Peppers, Red Bell Peppers, Onions, Chili Powder (chili Pepper, Paprika, Salt, Spices, Garlic), Cumin, Lime Juice, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Salt, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-5.00kcal, -3.45%) | |
| Total Fat | 8.0g (+3.42g, +74.67%) | |
| Saturated Fat | 1.0g (-0.34g, -25.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 310.0mg (+31.00mg, +11.11%) | |
| Total Carbohydrates | 13.0g (-1.89g, -12.69%) | |
| Dietary Fiber | 2.0g (-1.10g, -35.48%) | |
| Sugars | 1.0g (+0.62g, +163.16%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-9.60g, -76.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1500.0IU (-27.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+23.10mg, +2566.67%) | |
| Calcium, Ca | 40.0mg (-55.00mg, -57.89%) | |
| Iron, Fe | 1.8mg (+0.43mg, +31.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa (quinoa, Expeller Pressed Canola Oil, Salt, Extract Virgin Olive Oil), Tomatoes, Parsley, Celery, Expeller Pressed Canola Oil, Onions, Lemon Juice (water, Lemon Juice, Citric Acid), Extra Virgin Olive Oil, Green Onions, Mint, Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-5.00kcal, -3.45%) | |
| Total Fat | 8.0g (+3.42g, +74.67%) | |
| Saturated Fat | 1.0g (-0.34g, -25.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 310.0mg (+31.00mg, +11.11%) | |
| Total Carbohydrates | 13.0g (-1.89g, -12.69%) | |
| Dietary Fiber | 2.0g (-1.10g, -35.48%) | |
| Sugars | 1.0g (+0.62g, +163.16%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-9.60g, -76.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1500.0IU (-27.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+23.10mg, +2566.67%) | |
| Calcium, Ca | 40.0mg (-55.00mg, -57.89%) | |
| Iron, Fe | 1.8mg (+0.43mg, +31.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Quinoa (quinoa, Expeller Pressed Canola Oil Salt, Extra Virgin Olive Oil), Tomatoes, Parsley, Celery Expeller Pressed Canola Oil, Onions, Lemon Juice Mix (water, Lemon Juice [water, Lemon Juice, Citric Acid]), Extra Virgin Olive Oil, Green Onions, Mint Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+32.00kcal, +22.07%) | |
| Total Fat | 8.33g (+3.75g, +81.88%) | |
| Saturated Fat | 0.52g (-0.82g, -61.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 302.0mg (+23.00mg, +8.24%) | |
| Total Carbohydrates | 22.92g (+8.03g, +53.93%) | |
| Dietary Fiber | 7.3g (+4.20g, +135.48%) | |
| Sugars | 5.21g (+4.83g, +1271.05%) | |
| Sugars, added | N/A | |
| Protein | 2.08g (-10.52g, -83.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1562.0IU (+35.00IU, +2.29%) | |
| Vitamin C, total ascorbic acid | 12.5mg (+11.60mg, +1288.89%) | |
| Calcium, Ca | 42.0mg (-53.00mg, -55.79%) | |
| Iron, Fe | 0.38mg (-0.99mg, -72.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Carrots, Yukon Gold Potatoes, Rutabaga, Taro, Yuca, Celery, Potato Flakes, Expeller Pressed Canola Oil, Beets, Sweet Potatoes, Sea Salt, Spices, Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+17.00kcal, +11.72%) | |
| Total Fat | 12.73g (+8.15g, +177.95%) | |
| Saturated Fat | 2.08g (+0.74g, +55.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (-5.00mg, -83.33%) | |
| Sodium | 326.0mg (+47.00mg, +16.85%) | |
| Total Carbohydrates | 9.49g (-5.40g, -36.27%) | |
| Dietary Fiber | 1.6g (-1.50g, -48.39%) | |
| Sugars | 2.78g (+2.40g, +631.58%) | |
| Sugars, added | N/A | |
| Protein | 3.01g (-9.59g, -76.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1505.0IU (-22.00IU, -1.44%) | |
| Vitamin C, total ascorbic acid | 11.1mg (+10.20mg, +1133.33%) | |
| Calcium, Ca | 35.0mg (-60.00mg, -63.16%) | |
| Iron, Fe | 0.83mg (-0.54mg, -39.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salad: Garbanzo Beans (cooked Garbanzo Beans, Water, Salt), Romaine Lettuce, Tomatoes, Kalamata Pitted Olives (olives, Water, Salt, Wine Vinegar, Extra Virgin Olive Oil), Feta Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Cooked Red Quinoa (organic Red Quinoa, Water, Salt), Cooked White Quinoa (white Quinoa, Water, Salt), Red Cabbage, Green Cabbage, Red Onion, Radishes, Lemon Juice, Pomace Olive Oil (refined Pomace Olive Oil, Extra Virgin Olive Oil), Water, Red Piquillo Peppers (piquillo Peppers, Water, Sugar, Salt, Calcium Chloride, Citric Acid), Tahini (ground Sesame Seeds), Cucumber, Parsley, Cilantro, Mint, Kosher Salt, Basil, Ground Cumin, Garlic, Cayenne Pepper, Black Pepper Dressing: Canola Oil, Rice Vinegar, Basil, Cane Sugar, Parsley, Garlic, Brown Sugar, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+40.00kcal, +27.59%) | |
| Total Fat | 5.29g (+0.71g, +15.50%) | |
| Saturated Fat | 0.88g (-0.46g, -34.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-2.00mg, -33.33%) | |
| Sodium | 259.0mg (-20.00mg, -7.17%) | |
| Total Carbohydrates | 28.82g (+13.93g, +93.55%) | |
| Dietary Fiber | 2.9g (-0.20g, -6.45%) | |
| Sugars | 2.35g (+1.97g, +518.42%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.54g, -43.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU (-56.00IU, -3.67%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+2.60mg, +288.89%) | |
| Calcium, Ca | 47.0mg (-48.00mg, -50.53%) | |
| Iron, Fe | 2.12mg (+0.75mg, +54.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (flour [wheat Flour, Whole Wheat Flour], Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Corn Starch), Tomato Salsa Relish (organic Diced Tomato, Garlic Puree [garlic, Citric Acid], Organic Onion, Canola Oil, Cumin, Coriander, Organic Tomato Paste, Sea Salt), Cage Free* Egg Whites (cage Free* Egg Whites, Whole Milk, Corn Starch, Sea Salt, Pepper), Organic Black Beans, Cheddar Cheese Sauce (water, Whey, Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt, Enzymes], Olive Oil, Garlic Powder, Onion Powder, Paprika, Organic Jalapeno), Organic Sweet Potatoes, Organic Spinach, Sriracha (water, Peppers [arbol And Piquin], Salt, Vinegar, Spices, Xanthan Gum), Avocado, Cane Sugar, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+55.00kcal, +37.93%) | |
| Total Fat | 4.0g (-0.58g, -12.66%) | |
| Saturated Fat | 2.0g (+0.66g, +49.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+9.00mg, +150.00%) | |
| Sodium | 220.0mg (-59.00mg, -21.15%) | |
| Total Carbohydrates | 36.0g (+21.11g, +141.77%) | |
| Dietary Fiber | 3.0g (-0.10g, -3.23%) | |
| Sugars | 1.0g (+0.62g, +163.16%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (-3.60g, -28.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1500.0IU (-27.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+14.10mg, +1566.67%) | |
| Calcium, Ca | 100.0mg (+5.00mg, +5.26%) | |
| Iron, Fe | 1.8mg (+0.43mg, +31.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Organic Kale, Organic White Beans, Organic Ricotta Cheese (milk, Vinegar, Salt), Organic Cheddar Cheese (milk, Enzymes, Salt), Organic Romano Cheese (milk, Salt, Enzymes), Organic Asiago Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Organic Bread Crumbs (wheat Flour, Evaporated Cane Syrup, Yeast, Sea Salt), Organic Garlic, Organic Romano Flavor (romano Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Non Fat Dry Milk, Olive Oil, Onion Powder, Garlic Powder), Organic Canola Oil, Organic Lemon Juice, Organic Red Pepper, Organic Black Pepper, Sea Salt Pasta: Organic Wheat Flour, Water, Organic Eggs, Organic Turmeric Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+55.00kcal, +37.93%) | |
| Total Fat | 15.0g (+10.42g, +227.51%) | |
| Saturated Fat | 2.0g (+0.66g, +49.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+4.00mg, +66.67%) | |
| Sodium | 230.0mg (-49.00mg, -17.56%) | |
| Total Carbohydrates | 17.0g (+2.11g, +14.17%) | |
| Dietary Fiber | 3.0g (-0.10g, -3.23%) | |
| Sugars | 11.0g (+10.62g, +2794.74%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-9.60g, -76.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1500.0IU (-27.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 18.0mg (+17.10mg, +1900.00%) | |
| Calcium, Ca | 60.0mg (-35.00mg, -36.84%) | |
| Iron, Fe | 1.08mg (-0.29mg, -21.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (kale, Broccoli, Red Cabbage, Carrots, Radicchio, Ingredients May Vary By Season), Country Dijon Mustard Dressing (vegetable Oil [soybean And Or Canola Oil], Stoneground Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Honey, Apple Cider Vinegar, Brown Sugar, Water, Egg Yolk, Spice, Sugar, Salt, Horseradish [grated Horseradish Roots, Distilled Vinegar, Water, Salt, Soybean Oil, Modified Corn Starch, Citric Acid, Potassium Sorbate {preservative}, Sodium Metabisulfite {retains Product Color}, Flavoring, Titanium Dioxide, Calcium Disodium Edta {to Protect Color}], Lemon Juice Concentrate, Xanthan Gum), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Candied Pecans (pecans, Sugar, Salt, Roasted In Cottonseed And Or Peanut Oil), Herb Seasoned Crouton Topper (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Sugar, Salt, Onion Powder, Garlic Powder, Maltodextrin, Spices, Yeast, Tomato Powder, Natural Flavor [milk], Carrots Powder, Celery Leaf, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+55.00kcal, +37.93%) | |
| Total Fat | 15.0g (+10.42g, +227.51%) | |
| Saturated Fat | 2.0g (+0.66g, +49.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+4.00mg, +66.67%) | |
| Sodium | 230.0mg (-49.00mg, -17.56%) | |
| Total Carbohydrates | 17.0g (+2.11g, +14.17%) | |
| Dietary Fiber | 2.0g (-1.10g, -35.48%) | |
| Sugars | 10.0g (+9.62g, +2531.58%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-10.60g, -84.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1500.0IU (-27.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 18.0mg (+17.10mg, +1900.00%) | |
| Calcium, Ca | 60.0mg (-35.00mg, -36.84%) | |
| Iron, Fe | 1.08mg (-0.29mg, -21.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (kale, Broccoli, Red Cabbage, Carrots, Radicchio), Country Dijon Mustard Dressing (vegetable Oil [soybean And Or Canola Oil], Stoneground Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Honey, Apple Cider Vinegar, Brown Sugar, Water, Egg Yolk, Spice, Sugar, Salt, Horseradish [grated Horseradish Roots, Distilled Vinegar, Water, Salt, Soybean Oil, Modified Corn Starch, Citric Acid, Potassium Sorbate {preservative}, Sodium Metabisulfite {retains Product Color}, Flavoring, Titanium Dioxide, Calcium Disodium Edta {to Protect Color}], Lemon Juice Concentrate, Xanthan Gum), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Candied Pecans (pecans, Sugar, Salt, Roasted In Cottonseed And Or Peanut Oil), Herb Seasoned Crouton Topper (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Sugar, Salt, Onion Powder, Garlic Powder, Maltodextrin, Spices, Yeast, Tomato Powder, Natural Flavor [milk], Carrot Powder, Celery Leaf, Ascorbic Acid) Vegetable Ingredients May Vary By Season | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-18.00kcal, -12.41%) | |
| Total Fat | 7.75g (+3.17g, +69.21%) | |
| Saturated Fat | 2.82g (+1.48g, +110.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-6.00mg, -100.00%) | |
| Sodium | 345.0mg (+66.00mg, +23.66%) | |
| Total Carbohydrates | 11.27g (-3.62g, -24.31%) | |
| Dietary Fiber | 2.1g (-1.00g, -32.26%) | |
| Sugars | 3.52g (+3.14g, +826.32%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-8.37g, -66.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1585.0IU (+58.00IU, +3.80%) | |
| Vitamin C, total ascorbic acid | 12.7mg (+11.80mg, +1311.11%) | |
| Calcium, Ca | 106.0mg (+11.00mg, +11.58%) | |
| Iron, Fe | 1.01mg (-0.36mg, -26.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
European Lettuce Mix (red Leaf Lettuce, Green Leaf Lettuce), Brown Rice, Chana Dal, Non Gmo Rice Bran Oil, Salt, Mustard Seeds, Curry Leaves, Red Chili Peppers, Cilantro, Non Gmo Tofu (water, Non Gmo Soybeans, Calcium Sulfate, Calcium Chloride), Coconut Milk (coconut Milk, Water, Xanthan Gum), Water, Sprouted Mung Bean, Tomatoes, Shallots, Ground Tomatoes, Coconut Oil, Jalapeno, Garlic, Ginger, Lemon Juice Concentrate, Coriander, Rice Starch, Garam Masala (spices), Fenugreek, Cayenne Pepper, Cumin, Turmeric, Baby Broccoli, Dried Coconut, Spiced Balsamic Dressing (sesame Oil, Balsamic Vinegar, Agave Nectar, Ginger, Non Gmo Soy Sauce (water, Wheat, Non Gmo Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 0 1%), Garlic, Ground Black Pepper, Cumin Powder, Thai Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+55.00kcal, +37.93%) | |
| Total Fat | 3.68g (-0.90g, -19.65%) | |
| Saturated Fat | 1.58g (+0.24g, +17.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+15.00mg, +250.00%) | |
| Sodium | 326.0mg (+47.00mg, +16.85%) | |
| Total Carbohydrates | 27.37g (+12.48g, +83.81%) | |
| Dietary Fiber | 1.1g (-2.00g, -64.52%) | |
| Sugars | 1.05g (+0.67g, +176.32%) | |
| Sugars, added | N/A | |
| Protein | 7.37g (-5.23g, -41.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1579.0IU (+52.00IU, +3.41%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.90mg, +322.22%) | |
| Calcium, Ca | 105.0mg (+10.00mg, +10.53%) | |
| Iron, Fe | 1.52mg (+0.15mg, +10.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sweet Potato, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Fresh Baby Kale, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Tricolor Quinoa, Golden Quinoa, Mascarpone Cheese (pasteurized Heavy Cream, Citric Acid), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Evo Canola Oil, Egg White, Garlic, Black Pepper And Fresh Rosemary Pasta Ingredients: Durum Flour (durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Pasteurized Liquid Whole Eggs, Chives, Filtered Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+43.00kcal, +29.66%) | |
| Total Fat | 14.12g (+9.54g, +208.30%) | |
| Saturated Fat | 8.63g (+7.29g, +544.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+43.00mg, +716.67%) | |
| Sodium | 251.0mg (-28.00mg, -10.04%) | |
| Total Carbohydrates | 8.63g (-6.26g, -42.04%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 1.18g (+0.80g, +210.53%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.54g, -43.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1569.0IU (+42.00IU, +2.75%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+5.00mg, +555.56%) | |
| Calcium, Ca | 39.0mg (-56.00mg, -58.95%) | |
| Iron, Fe | 2.12mg (+0.75mg, +54.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tilapia, Butter (cream), Spinach, Onions, Tomato Strips (diced Tomatoes, Tomato Juice, Salt, Fresh Basil), Cracker Crumbs (wheat Flour, Garlic Powder, Parmesan And Romano Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Parsley), Water, Lemon Juice, Garlic, White Wine (may Contain Sulfites), Red Bell Peppers, Soy Oil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+40.00kcal, +27.59%) | |
| Total Fat | 7.05g (+2.47g, +53.93%) | |
| Saturated Fat | 2.2g (+0.86g, +64.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+20.00mg, +333.33%) | |
| Sodium | 361.0mg (+82.00mg, +29.39%) | |
| Total Carbohydrates | 18.94g (+4.05g, +27.20%) | |
| Dietary Fiber | 0.4g (-2.70g, -87.10%) | |
| Sugars | 0.88g (+0.50g, +131.58%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (-0.71g, -5.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1542.0IU (+15.00IU, +0.98%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.20mg, +22.22%) | |
| Calcium, Ca | 66.0mg (-29.00mg, -30.53%) | |
| Iron, Fe | 0.79mg (-0.58mg, -42.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic Herb Tortilla [enriched Bleached Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Cultured Wheat Flour, Salt, Mono And Di Glycerides, Sugar, Citric Acid, Garlic Powder, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Wheat Gluten, Guar Gum, Enzymes, Green Onion, Calcium Sulfate], Seasoned Chicken (chicken Breast With Rib Meat, Chicken Broth, Contains 2% Or Less Of: Modified Potato Starch, Garlic Powder, Canola Oil, Soybean Oil, Salt, Sodium Phosphate, Chicken Fat, Flavor]), Lettuce, Caesar Dressing {mayonnaise [water, Soybean Oil, Egg, Yolk, Corn Starch, Distilled Vinegar, Contains Less Than 2% Of: Salt, Egg White, Xanthan Gum, Spice, Lemon Juice Concentrate, Dl Alpha Tocopheryl Acetate (vitamin E), Natural Flavor], Water, Dijon Mustard (grain Vinegar, Water, Mustard Seed, Salt, Spices), Red Wine Vinegar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Garlic Puree, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Sugar, Sea Salt, Caramel Color, Garlic Powder, Allspice, Nutmeg, Clove, Ginger, Cayenne, Pepper, Black Pepper, Xanthan Gum), Canola Oil, Lemon Juice Concentrate Black Pepper, Xanthan Gum}, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese, Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+55.00kcal, +37.93%) | |
| Total Fat | 4.5g (-0.08g, -1.75%) | |
| Saturated Fat | 2.0g (+0.66g, +49.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+9.00mg, +150.00%) | |
| Sodium | 200.0mg (-79.00mg, -28.32%) | |
| Total Carbohydrates | 30.0g (+15.11g, +101.48%) | |
| Dietary Fiber | 2.0g (-1.10g, -35.48%) | |
| Sugars | 2.0g (+1.62g, +426.32%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (-3.60g, -28.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1500.0IU (-27.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.50mg, +166.67%) | |
| Calcium, Ca | 100.0mg (+5.00mg, +5.26%) | |
| Iron, Fe | 1.44mg (+0.07mg, +5.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [carrageenan, Guar Gum, Locust Gum, Xanthan Gum], Vitamin A Palmitate), Spinach, Water, Egg Whites (egg Whites, Water, Guar Gum), Soy Germ Flour, Imported Romano Cheese Blend (pasteurized Cow's And Sheep's Milk, Pasteurized Whey, Cheese Culture, Salt, Enzymes), Sea Salt, Spices | ||