Boulder Natural Chicken Burrito Bowl by Ravin Crossbows, Llc: Similar Foods
- Product:
- Chicken Burrito Bowl
- Brand:
- Boulder Natural
- Maker:
- Ravin Crossbows, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1781308/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal | |
| Total Fat | 2.94g | |
| Saturated Fat | 0.59g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 315.0mg | |
| Total Carbohydrates | 16.18g | |
| Dietary Fiber | 4.4g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 12.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU | |
| Vitamin C, total ascorbic acid | 12.4mg | |
| Calcium, Ca | 74.0mg | |
| Iron, Fe | 4.24mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice, Cooked Chicken Breast, Black Beans, Green Bell Peppers, Red Bell Peppers, Onions, Chili Powder (chili Pepper, Paprika, Salt, Spices, Garlic), Cumin, Lime Juice, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Salt, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+5.00kcal, +3.70%) | |
| Total Fat | 8.0g (+5.06g, +172.11%) | |
| Saturated Fat | 1.0g (+0.41g, +69.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 310.0mg (-5.00mg, -1.59%) | |
| Total Carbohydrates | 13.0g (-3.18g, -19.65%) | |
| Dietary Fiber | 2.0g (-2.40g, -54.55%) | |
| Sugars | 1.0g (+0.12g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-9.06g, -75.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1500.0IU (+29.00IU, +1.97%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+11.60mg, +93.55%) | |
| Calcium, Ca | 40.0mg (-34.00mg, -45.95%) | |
| Iron, Fe | 1.8mg (-2.44mg, -57.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa (quinoa, Expeller Pressed Canola Oil, Salt, Extract Virgin Olive Oil), Tomatoes, Parsley, Celery, Expeller Pressed Canola Oil, Onions, Lemon Juice (water, Lemon Juice, Citric Acid), Extra Virgin Olive Oil, Green Onions, Mint, Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+5.00kcal, +3.70%) | |
| Total Fat | 8.0g (+5.06g, +172.11%) | |
| Saturated Fat | 1.0g (+0.41g, +69.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 310.0mg (-5.00mg, -1.59%) | |
| Total Carbohydrates | 13.0g (-3.18g, -19.65%) | |
| Dietary Fiber | 2.0g (-2.40g, -54.55%) | |
| Sugars | 1.0g (+0.12g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-9.06g, -75.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1500.0IU (+29.00IU, +1.97%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+11.60mg, +93.55%) | |
| Calcium, Ca | 40.0mg (-34.00mg, -45.95%) | |
| Iron, Fe | 1.8mg (-2.44mg, -57.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Quinoa (quinoa, Expeller Pressed Canola Oil Salt, Extra Virgin Olive Oil), Tomatoes, Parsley, Celery Expeller Pressed Canola Oil, Onions, Lemon Juice Mix (water, Lemon Juice [water, Lemon Juice, Citric Acid]), Extra Virgin Olive Oil, Green Onions, Mint Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (-30.00kcal, -22.22%) | |
| Total Fat | 6.72g (+3.78g, +128.57%) | |
| Saturated Fat | 3.36g (+2.77g, +469.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+1.00mg, +4.55%) | |
| Sodium | 353.0mg (+38.00mg, +12.06%) | |
| Total Carbohydrates | 7.56g (-8.62g, -53.28%) | |
| Dietary Fiber | 0.8g (-3.60g, -81.82%) | |
| Sugars | 2.94g (+2.06g, +234.09%) | |
| Sugars, added | N/A | |
| Protein | 3.36g (-8.70g, -72.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.8mg (-8.60mg, -69.35%) | |
| Calcium, Ca | 42.0mg (-32.00mg, -43.24%) | |
| Iron, Fe | 0.3mg (-3.94mg, -92.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Stock (water, Lobster Meat (shellfish), Natural Flavorings, Potato Flour, Dry Whey (milk), Tomato Paste, Unsalted Butter, Paprika), Milk, Onions, Heavy Cream (pasteurized Cream), Carrots, Celery, Tomato Puree (tomatoes, Citric Acid), Brandy, Canola Oil, Cornstarch, Garlic Cloves, Hot Sauce (peppers, Vinegary, Salt), Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+27.00kcal, +20.00%) | |
| Total Fat | 12.73g (+9.79g, +332.99%) | |
| Saturated Fat | 2.08g (+1.49g, +252.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (-21.00mg, -95.45%) | |
| Sodium | 326.0mg (+11.00mg, +3.49%) | |
| Total Carbohydrates | 9.49g (-6.69g, -41.35%) | |
| Dietary Fiber | 1.6g (-2.80g, -63.64%) | |
| Sugars | 2.78g (+1.90g, +215.91%) | |
| Sugars, added | N/A | |
| Protein | 3.01g (-9.05g, -75.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1505.0IU (+34.00IU, +2.31%) | |
| Vitamin C, total ascorbic acid | 11.1mg (-1.30mg, -10.48%) | |
| Calcium, Ca | 35.0mg (-39.00mg, -52.70%) | |
| Iron, Fe | 0.83mg (-3.41mg, -80.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salad: Garbanzo Beans (cooked Garbanzo Beans, Water, Salt), Romaine Lettuce, Tomatoes, Kalamata Pitted Olives (olives, Water, Salt, Wine Vinegar, Extra Virgin Olive Oil), Feta Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Cooked Red Quinoa (organic Red Quinoa, Water, Salt), Cooked White Quinoa (white Quinoa, Water, Salt), Red Cabbage, Green Cabbage, Red Onion, Radishes, Lemon Juice, Pomace Olive Oil (refined Pomace Olive Oil, Extra Virgin Olive Oil), Water, Red Piquillo Peppers (piquillo Peppers, Water, Sugar, Salt, Calcium Chloride, Citric Acid), Tahini (ground Sesame Seeds), Cucumber, Parsley, Cilantro, Mint, Kosher Salt, Basil, Ground Cumin, Garlic, Cayenne Pepper, Black Pepper Dressing: Canola Oil, Rice Vinegar, Basil, Cane Sugar, Parsley, Garlic, Brown Sugar, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-18.00kcal, -13.33%) | |
| Total Fat | 8.33g (+5.39g, +183.33%) | |
| Saturated Fat | 4.17g (+3.58g, +606.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 350.0mg (+35.00mg, +11.11%) | |
| Total Carbohydrates | 6.67g (-9.51g, -58.78%) | |
| Dietary Fiber | 1.7g (-2.70g, -61.36%) | |
| Sugars | 1.67g (+0.79g, +89.77%) | |
| Sugars, added | N/A | |
| Protein | 4.17g (-7.89g, -65.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1458.0IU (-13.00IU, -0.88%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-10.40mg, -83.87%) | |
| Calcium, Ca | 125.0mg (+51.00mg, +68.92%) | |
| Iron, Fe | 0.3mg (-3.94mg, -92.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (milk [milk, Vitamin D3], Heavy Cream [cream, Milk], Water, Parmesean Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Cornstarch, Wheat Flour, Salt, White Pepper, Garlic Powder, Lemon Peel), Spinach, Onion, Shallots, Oil Blend (canola Oil, Extra Virgin Olive Oil), Garlic, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-21.00kcal, -15.56%) | |
| Total Fat | 4.29g (+1.35g, +45.92%) | |
| Saturated Fat | 1.43g (+0.84g, +142.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 336.0mg (+21.00mg, +6.67%) | |
| Total Carbohydrates | 11.43g (-4.75g, -29.36%) | |
| Dietary Fiber | 1.4g (-3.00g, -68.18%) | |
| Sugars | 1.43g (+0.55g, +62.50%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-3.49g, -28.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (-42.00IU, -2.86%) | |
| Vitamin C, total ascorbic acid | 8.6mg (-3.80mg, -30.65%) | |
| Calcium, Ca | 29.0mg (-45.00mg, -60.81%) | |
| Iron, Fe | 1.03mg (-3.21mg, -75.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef (beef, Beef Stock, Potassium Lactate, Sodium Phosphate, Salt, Natural Flavoring), Potatoes, Onions, Carrots Seasoning Packet Ingredients: Modified Corn Starch, Hydrolyzed Soy Protein, Yeast Extract, Maltodextrin, Dehydrated Onion, Caramel Color, Spices, Garlic Powder, Salt, Carrot Powder, Canola Oil, Soybean Oil, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Flavors, And Beef Fat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+10.00kcal, +7.41%) | |
| Total Fat | 4.58g (+1.64g, +55.78%) | |
| Saturated Fat | 1.34g (+0.75g, +127.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-16.00mg, -72.73%) | |
| Sodium | 279.0mg (-36.00mg, -11.43%) | |
| Total Carbohydrates | 14.89g (-1.29g, -7.97%) | |
| Dietary Fiber | 3.1g (-1.30g, -29.55%) | |
| Sugars | 0.38g (-0.50g, -56.82%) | |
| Sugars, added | N/A | |
| Protein | 12.6g (+0.54g, +4.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1527.0IU (+56.00IU, +3.81%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-11.50mg, -92.74%) | |
| Calcium, Ca | 95.0mg (+21.00mg, +28.38%) | |
| Iron, Fe | 1.37mg (-2.87mg, -67.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Basil Tortilla (bleached Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono Diglycerides, Tomato Powder Extender (tomato Powder, Corn Starch, Sugar, Citric Acid, Salt, Natural And Artificial Flavors, Extractive Of Annatto, Extractive Of Paprika, Red #40 Lake, Not More Than 2% Silicon Dioxide Added To Prevent Caking), Contains 2% Or Less Of The Following: Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (sodium Propionate And Potassium Sorbate), Cellulose Gum), Turkey (turkey Breast, Turkey Broth, White Turkey, Salt, Dextrose, Modified Food Starch, Tapioca Starch, Carrageenan, Sodium Phosphate), Romaine Lettuce, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+13.00kcal, +9.63%) | |
| Total Fat | 7.04g (+4.10g, +139.46%) | |
| Saturated Fat | 5.63g (+5.04g, +854.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 289.0mg (-26.00mg, -8.25%) | |
| Total Carbohydrates | 17.61g (+1.43g, +8.84%) | |
| Dietary Fiber | 4.9g (+0.50g, +11.36%) | |
| Sugars | 5.63g (+4.75g, +539.77%) | |
| Sugars, added | N/A | |
| Protein | 4.93g (-7.13g, -59.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1408.0IU (-63.00IU, -4.28%) | |
| Vitamin C, total ascorbic acid | 8.5mg (-3.90mg, -31.45%) | |
| Calcium, Ca | 42.0mg (-32.00mg, -43.24%) | |
| Iron, Fe | 1.9mg (-2.34mg, -55.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Split Peas* (water, Green Split Peas*), Water, Onion*, Coconut Cream* (coconut Cream*, Water), Virgin Coconut Oil*, Dried Spinach*, Garlic*, Cumin*, Sea Salt, Lemon Juice Concentrate*, Brown Mustard Seeds*, Turmeric*, Cayenne* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-14.00kcal, -10.37%) | |
| Total Fat | 3.4g (+0.46g, +15.65%) | |
| Saturated Fat | 0.73g (+0.14g, +23.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-3.00mg, -13.64%) | |
| Sodium | 379.0mg (+64.00mg, +20.32%) | |
| Total Carbohydrates | 15.05g (-1.13g, -6.98%) | |
| Dietary Fiber | 1.0g (-3.40g, -77.27%) | |
| Sugars | 9.22g (+8.34g, +947.73%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-4.29g, -35.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1456.0IU (-15.00IU, -1.02%) | |
| Vitamin C, total ascorbic acid | 17.5mg (+5.10mg, +41.13%) | |
| Calcium, Ca | 29.0mg (-45.00mg, -60.81%) | |
| Iron, Fe | 2.18mg (-2.06mg, -48.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops), Tangy Orange Citrus Dressing (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt], Orange Juice Concentrate, Ginger, Rice Vinegar, Modified Corn Starch, Orange Peel, Canola Oil, Xanthan Gum, Chili Peppers, Citric Acid), Red Bell Pepper, Garlic Ginger Wonton Strips (enriched Flour [wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [soybean And Or Cottonseed Oil], Water, Seasoning [sugar, Garlic Powder, Salt, Maltodextrin, Hydrolyzed Wheat Gluten, Spices, Dehydrated Pineapple Juice, Onion Powder, Natural Flavors, Corn Syrup Solids, Dehydrated Soy Sauce {soybeans, Wheat, Salt, Maltodextrin, Caramel Color}, Toasted Sesame Oil, Disodium Inosinate, Disodium Guanylate, Caramel Color, Tamarinds], Cornstarch, Salt, Sodium Benzoate [a Preservative]), Pineapple, Mango, Mandarin Oranges (mandarin Orange Segments, Water, Sugar, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+25.00kcal, +18.52%) | |
| Total Fat | 11.2g (+8.26g, +280.95%) | |
| Saturated Fat | 2.4g (+1.81g, +306.78%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (+13.00mg, +59.09%) | |
| Sodium | 352.0mg (+37.00mg, +11.75%) | |
| Total Carbohydrates | 3.2g (-12.98g, -80.22%) | |
| Dietary Fiber | 0.0g (-4.40g, -100.00%) | |
| Sugars | 3.2g (+2.32g, +263.64%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.06g, -0.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1520.0IU (+49.00IU, +3.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.40mg, -100.00%) | |
| Calcium, Ca | 32.0mg (-42.00mg, -56.76%) | |
| Iron, Fe | 1.15mg (-3.09mg, -72.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce 44% (water, Tomato Paste, Sunflower Oil, Sugar, Wine, Mustard, Salt, Spices, Vinegar), Fish (mackerel) 40%, Vegetable 16% (carrot, Turnip, Green Tomato, Cucumber, Green And Red Pepper, Celery Stalk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+36.00kcal, +26.67%) | |
| Total Fat | 11.37g (+8.43g, +286.73%) | |
| Saturated Fat | 2.84g (+2.25g, +381.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-5.00mg, -22.73%) | |
| Sodium | 261.0mg (-54.00mg, -17.14%) | |
| Total Carbohydrates | 11.37g (-4.81g, -29.73%) | |
| Dietary Fiber | 2.8g (-1.60g, -36.36%) | |
| Sugars | 2.37g (+1.49g, +169.32%) | |
| Sugars, added | N/A | |
| Protein | 6.16g (-5.90g, -48.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1422.0IU (-49.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 5.7mg (-6.70mg, -54.03%) | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 0.85mg (-3.39mg, -79.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Avocado Ranch Dressing (vegetable Oil [canola And Or Soybean Oil], Nonfat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Cilantro, Less Than 2% Of Dried Garlic, Dried Bell Pepper, Sugar, Distilled Vinegar, Salt, Modified Corn Starch, Dried Onion, Gluconic Acid, Apple Cider Vinegar, Spices, Lime Juice Concentrate, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Xanthan Gum, Guar Gum, Tocopherols, Phosphoric Acid, Ground Mustard, Fruit Juices And Turmeric Extract [color], Dried Lemon Peel, Citric Acid, Maltodextrin, Cultured Dextrose), Cooked Black Beans, Roasted Corn, Grilled Chili Lime Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar, Salt, Rice Starch, Spices [including Paprika], Vinegar, Chili Pepper, Natural Flavor, Lime Oil), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Chili Lime Seasoned Tortilla Strips (stone Ground White Corn, Sunflower Oil, Nacho Seasoning [whey, Salt, Cheddar Cheese {milk, Salt, Cheese Cultures, Enzymes}, Cheddar Cheese Powder {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Tomato Powder, Sunflower Oil, Romano Cheese Powder From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cultured Whey, Whey Protein Concentrate, Lactose, Maltodextrin, Blue Cheese Powder {milk, Salt, Cultures, Enzymes}, Cultured Nonfat Milk, Onion Powder, Buttermilk Powder, Lactic Acid, Citric Acid, Extractive Of Paprika {color}, Garlic Powder, Chili Pepper, Sodium Citrate, Annatto {color}], Chili Lime Seasoning [whey Powder, Lime Juice Powder {maltodextrin, Lime Juice Powder}, Sour Cream Powder {cream, Nonfat Dry Milk, Cultures}, Maltodextrin, Salt, Spices, Paprika {color}, Citric Acid, Extractive Of Paprika {color}, Spice Extractive]), Carrot, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+50.00kcal, +37.04%) | |
| Total Fat | 5.29g (+2.35g, +79.93%) | |
| Saturated Fat | 0.88g (+0.29g, +49.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-18.00mg, -81.82%) | |
| Sodium | 259.0mg (-56.00mg, -17.78%) | |
| Total Carbohydrates | 28.82g (+12.64g, +78.12%) | |
| Dietary Fiber | 2.9g (-1.50g, -34.09%) | |
| Sugars | 2.35g (+1.47g, +167.05%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.00g, -41.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.5mg (-8.90mg, -71.77%) | |
| Calcium, Ca | 47.0mg (-27.00mg, -36.49%) | |
| Iron, Fe | 2.12mg (-2.12mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (flour [wheat Flour, Whole Wheat Flour], Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Corn Starch), Tomato Salsa Relish (organic Diced Tomato, Garlic Puree [garlic, Citric Acid], Organic Onion, Canola Oil, Cumin, Coriander, Organic Tomato Paste, Sea Salt), Cage Free* Egg Whites (cage Free* Egg Whites, Whole Milk, Corn Starch, Sea Salt, Pepper), Organic Black Beans, Cheddar Cheese Sauce (water, Whey, Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt, Enzymes], Olive Oil, Garlic Powder, Onion Powder, Paprika, Organic Jalapeno), Organic Sweet Potatoes, Organic Spinach, Sriracha (water, Peppers [arbol And Piquin], Salt, Vinegar, Spices, Xanthan Gum), Avocado, Cane Sugar, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+34.00kcal, +25.19%) | |
| Total Fat | 4.23g (+1.29g, +43.88%) | |
| Saturated Fat | 0.0g (-0.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 352.0mg (+37.00mg, +11.75%) | |
| Total Carbohydrates | 23.94g (+7.76g, +47.96%) | |
| Dietary Fiber | 2.8g (-1.60g, -36.36%) | |
| Sugars | 1.41g (+0.53g, +60.23%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.79g, -6.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1408.0IU (-63.00IU, -4.28%) | |
| Vitamin C, total ascorbic acid | 5.1mg (-7.30mg, -58.87%) | |
| Calcium, Ca | 85.0mg (+11.00mg, +14.86%) | |
| Iron, Fe | 5.07mg (+0.83mg, +19.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice, Soy Protein Concentrate, Filtered Water, Peppadew Sweet Piquante Peppers, Onions, Mushrooms, Red Peppers, Carrots, Water Chestnuts, Whole Oats, Green Peppers, Black Olives, Wheat Gluten, Canola Oil, Cellulose Gum, Corn Starch, Tamari Sauce (water, Soybeans, Salt), Salt, Dried Onion Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+34.00kcal, +25.19%) | |
| Total Fat | 4.23g (+1.29g, +43.88%) | |
| Saturated Fat | 0.0g (-0.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 352.0mg (+37.00mg, +11.75%) | |
| Total Carbohydrates | 23.94g (+7.76g, +47.96%) | |
| Dietary Fiber | 2.8g (-1.60g, -36.36%) | |
| Sugars | 1.41g (+0.53g, +60.23%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.79g, -6.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1408.0IU (-63.00IU, -4.28%) | |
| Vitamin C, total ascorbic acid | 5.1mg (-7.30mg, -58.87%) | |
| Calcium, Ca | 85.0mg (+11.00mg, +14.86%) | |
| Iron, Fe | 5.07mg (+0.83mg, +19.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.11g | |
| Fatty acids, total polyunsaturated | 1.41g | |
| Ingredients | ||
|---|---|---|
Brown Rice, Soy Protein Flour, Filtered Water, Peppadew Sweet Piquante Peppers, Onions, Mushrooms, Red Peppers, Carrots, Water Chestnuts, Whole Oats, Green Peppers, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate), Wheat Gluten, Canola Oil, Cellulose Gum, Corn Starch, Tamari Sauce (water, Soybeans, Salt), Salt, Dried Onion, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+14.00kcal, +10.37%) | |
| Total Fat | 12.45g (+9.51g, +323.47%) | |
| Saturated Fat | 3.21g (+2.62g, +444.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+30.00mg, +136.36%) | |
| Sodium | 281.0mg (-34.00mg, -10.79%) | |
| Total Carbohydrates | 3.21g (-12.97g, -80.16%) | |
| Dietary Fiber | 0.8g (-3.60g, -81.82%) | |
| Sugars | 2.41g (+1.53g, +173.86%) | |
| Sugars, added | N/A | |
| Protein | 6.02g (-6.04g, -50.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1406.0IU (-65.00IU, -4.42%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-7.60mg, -61.29%) | |
| Calcium, Ca | 100.0mg (+26.00mg, +35.14%) | |
| Iron, Fe | 0.58mg (-3.66mg, -86.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg, Lettuce, Romaine Lettuce, Ranch Dressing (filtered Water, Soybean Oil, White Vinegar, Sugar, Egg Yolks, Salt, Buttermilk, Onion Puree, Mustard Flour, Garlic Puree, Cilantro, Yeast Powder, Black Pepper, Lactic Acid, Dillweed, Lemon Juice Concentrate, Xanthan Gum), Diced Swiss Cheese [pasteurized Milk, Cheese Culture, Salt And Enzymes, {(potato Starch And Powered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor}), Hard Cooke Eggs, Cooked Ham (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite),turkey Juliene Strips [turkey Breast, Turkey Skins, Water, Salt, Contains 2% Or Less Of: Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphate, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavor, Ascorbic Acid, Sodium Nitrite, Citric Acid) | ||