Louisa Asiago Cheese Mezzaluna Ravioli Ricotta, Asiago And Mozzarella, Asiago Cheese by Louisa Food Products Inc: Similar Foods
- Product:
- Asiago Cheese Mezzaluna Ravioli Ricotta, Asiago And Mozzarella, Asiago Cheese
- Brand:
- Louisa
- Maker:
- Louisa Food Products Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2103290/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal | |
| Total Fat | 9.15g | |
| Saturated Fat | 4.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg | |
| Sodium | 261.0mg | |
| Total Carbohydrates | 23.94g | |
| Dietary Fiber | 1.4g | |
| Sugars | 0.7g | |
| Sugars, added | N/A | |
| Protein | 9.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 176.0mg | |
| Iron, Fe | 1.01mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Whole Eggs, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream (cream, Carrageenan), Half & Half (milk, Cream), Food Starch Modified, Salt, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Spices, Dehydrated Parsley, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-7.00kcal, -3.21%) | |
| Total Fat | 8.45g (-0.70g, -7.65%) | |
| Saturated Fat | 5.63g (+0.70g, +14.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+10.00mg, +21.74%) | |
| Sodium | 254.0mg (-7.00mg, -2.68%) | |
| Total Carbohydrates | 22.54g (-1.40g, -5.85%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.41g (+0.71g, +101.43%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+0.70g, +7.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 141.0mg (-35.00mg, -19.89%) | |
| Iron, Fe | 0.51mg (-0.50mg, -49.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Extra Fancy Durum Wheat Flour, Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene) Filling Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Imported Pecorino Romano Cheese (made From Sheeps Milk), Fresh Pasteurized Eggs, Fresh Parsley, And Seasoning | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-4.00kcal, -1.83%) | |
| Total Fat | 16.07g (+6.92g, +75.63%) | |
| Saturated Fat | 8.93g (+4.00g, +81.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+8.00mg, +17.39%) | |
| Sodium | 286.0mg (+25.00mg, +9.58%) | |
| Total Carbohydrates | 3.57g (-20.37g, -85.09%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 3.57g (+2.87g, +410.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.85g, +8.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 214.0mg (+38.00mg, +21.59%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Milk, Milk Protein Concentrate, Live Active Cultures), Cheddar Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean And Or Xanthan And Or Guar Gums), Green Chiles (green Chili Peppers, Water, Salt, Citric Acid), Jalapenos, Garlic Puree (garlic, Citric Acid), Cilantro, Chipotle Chiles, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+32.00kcal, +14.68%) | |
| Total Fat | 25.0g (+15.85g, +173.22%) | |
| Saturated Fat | 12.5g (+7.57g, +153.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+25.00mg, +54.35%) | |
| Sodium | 268.0mg (+7.00mg, +2.68%) | |
| Total Carbohydrates | 7.14g (-16.80g, -70.18%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 3.57g (+2.87g, +410.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.72g, -27.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 143.0mg (-33.00mg, -18.75%) | |
| Iron, Fe | 1.29mg (+0.28mg, +27.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean And Or Xanthan And Or Guar Gums), Artichoke Hearts (salt, Citric Acid), Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Garlic, White Pepper, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-4.00kcal, -1.83%) | |
| Total Fat | 10.71g (+1.56g, +17.05%) | |
| Saturated Fat | 7.14g (+2.21g, +44.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-10.00mg, -21.74%) | |
| Sodium | 304.0mg (+43.00mg, +16.48%) | |
| Total Carbohydrates | 10.71g (-13.23g, -55.26%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 7.14g (+6.44g, +920.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.43g, +44.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (+38.00mg, +21.59%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream, And Skim Milk, Whey Protein Concentrate, Non Fat Dry Milk, Water, Lactic Acid, Inulin, Salt, Stabilizers (xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (maintains Freshness) Contains Live And Active Cultures: S Thermophilus, L Bulgarious, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-4.00kcal, -1.83%) | |
| Total Fat | 7.14g (-2.01g, -21.97%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-46.00mg, -100.00%) | |
| Sodium | 250.0mg (-11.00mg, -4.21%) | |
| Total Carbohydrates | 28.57g (+4.63g, +19.34%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 21.43g (+20.73g, +2961.43%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.72g, -27.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-33.00mg, -18.75%) | |
| Iron, Fe | 2.57mg (+1.56mg, +154.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Vinegar, Sugar, Water, Brown Mustard Seed, Yellow Mustard Seed, Salt, Turmeric, Chili Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+15.00kcal, +6.88%) | |
| Total Fat | 15.0g (+5.85g, +63.93%) | |
| Saturated Fat | 6.67g (+1.74g, +35.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+4.00mg, +8.70%) | |
| Sodium | 300.0mg (+39.00mg, +14.94%) | |
| Total Carbohydrates | 10.0g (-13.94g, -58.23%) | |
| Dietary Fiber | 3.3g (+1.90g, +135.71%) | |
| Sugars | 6.67g (+5.97g, +852.86%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.47g, +35.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-37.00IU, -5.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+24.00mg, +13.64%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizers (xanthan, Locust Bean And Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-29.00kcal, -13.30%) | |
| Total Fat | 6.99g (-2.16g, -23.61%) | |
| Saturated Fat | 3.5g (-1.43g, -29.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-15.00mg, -32.61%) | |
| Sodium | 301.0mg (+40.00mg, +15.33%) | |
| Total Carbohydrates | 24.48g (+0.54g, +2.26%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.7g (=) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-1.47g, -14.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 699.0IU (-5.00IU, -0.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (-36.00mg, -20.45%) | |
| Iron, Fe | 1.01mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Whole Eggs, Provolone Cheese (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+11.00kcal, +5.05%) | |
| Total Fat | 7.64g (-1.51g, -16.50%) | |
| Saturated Fat | 3.47g (-1.46g, -29.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-25.00mg, -54.35%) | |
| Sodium | 319.0mg (+58.00mg, +22.22%) | |
| Total Carbohydrates | 29.86g (+5.92g, +24.73%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.78g (+2.08g, +297.14%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (-0.14g, -1.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 694.0IU (-10.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 174.0mg (-2.00mg, -1.14%) | |
| Iron, Fe | 1.88mg (+0.87mg, +86.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Organic Mozzarella Cheese (pasteurized Organic Grade A Milk, Salt, Cheese Culture [non Animal] Rennet), Organic Alfredo Sauce (water, Organic Soybean Oil, Organic Alfredo Sauce Mix [organic Cheddar Cheese {organic Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Organic Maltodextrin, Organic Parmesan Cheese (organic Pasteurized Milk, Salt, Cheese Culture, Enzymes), Organic Garlic Powder, Salt, Organic Parsley], Organic Nonfat Dry Milk Powder, Organic Parmesan Cheese [cultured Pasteurized Organic Cow's Milk, Microbial Enzymes, Salt], Organic Corn Starch, Sea Salt), Organic Spinach, Organic Mushrooms, Organic Tomatoes Crust: Organic Wheat Flour, Water, Yeast, Contains Less Than 2% Of Organic Sugar, Sea Salt, Organic Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+22.00kcal, +10.09%) | |
| Total Fat | 8.0g (-1.15g, -12.57%) | |
| Saturated Fat | 4.5g (-0.43g, -8.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-16.00mg, -34.78%) | |
| Sodium | 280.0mg (+19.00mg, +7.28%) | |
| Total Carbohydrates | 33.0g (+9.06g, +37.84%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 6.0g (+5.30g, +757.14%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.14g, +1.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+46.00IU, +6.53%) | |
| Vitamin C, total ascorbic acid | 27.0mg (+27.00mg) | |
| Calcium, Ca | 150.0mg (-26.00mg, -14.77%) | |
| Iron, Fe | 1.44mg (+0.43mg, +42.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Goat Cheese (whole Goat Milk, Culture, Salt, Enzymes), Infused Apple Cubes (apples, Sugar, Sunflower Oil, Ascorbic Acid, Citric Acid), Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (whole Milk, Culture, Salt, Enzymes), Eggs, Salt, Cinnamon, Black Pepper Pasta: Durum Flour (niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-18.00kcal, -8.26%) | |
| Total Fat | 16.67g (+7.52g, +82.19%) | |
| Saturated Fat | 10.0g (+5.07g, +102.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+21.00mg, +45.65%) | |
| Sodium | 283.0mg (+22.00mg, +8.43%) | |
| Total Carbohydrates | 6.67g (-17.27g, -72.14%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+2.63g, +375.71%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.53g, -66.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-37.00IU, -5.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-43.00mg, -24.43%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Cream, Skim Milk, Whey, Modified Corn Starch, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate, Locust Bean Gum, Dehydrated Onion, Hydrolyzed Soy Protein, Sugar, Salt, Partially Hydrogenated Vegetable Oil (soybean And Or Canola Oil), Calcium Stearate, Monosodium Glutamate And Potassium Sorbate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+13.00kcal, +5.96%) | |
| Total Fat | 8.33g (-0.82g, -8.96%) | |
| Saturated Fat | 4.63g (-0.30g, -6.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+5.00mg, +10.87%) | |
| Sodium | 306.0mg (+45.00mg, +17.24%) | |
| Total Carbohydrates | 25.0g (+1.06g, +4.43%) | |
| Dietary Fiber | 4.6g (+3.20g, +228.57%) | |
| Sugars | 1.85g (+1.15g, +164.29%) | |
| Sugars, added | N/A | |
| Protein | 13.89g (+4.03g, +40.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 694.0IU (-10.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 231.0mg (+55.00mg, +31.25%) | |
| Iron, Fe | 1.33mg (+0.32mg, +31.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whole Milk, Whey, Cream, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum And Guar Gum, Stabilizers), Parmesan & Romano Cheese (pasteurized Skim Cow's Milk, Sheep's Milk, Culture, Enzymes, Salt, Flow Agent (less Than 2% Microcellulose Crystalline)), Spinach, Liquid Eggs (whole Eggs, Citric Acid, 0 15% Water), Spices, Rice Flour (rice), Salt, Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+12.00kcal, +5.50%) | |
| Total Fat | 19.0g (+9.85g, +107.65%) | |
| Saturated Fat | 3.0g (-1.93g, -39.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-41.00mg, -89.13%) | |
| Sodium | 240.0mg (-21.00mg, -8.05%) | |
| Total Carbohydrates | 10.0g (-13.94g, -58.23%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 4.0g (+3.30g, +471.43%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-4.86g, -49.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+46.00IU, +6.53%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 150.0mg (-26.00mg, -14.77%) | |
| Iron, Fe | 1.08mg (+0.07mg, +6.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Arugula, Lemon Vinaigrette (water, Soybean Oil, Olive Oil, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices], Honey, Lemon Juice Concentrate, Sugar, Lemon Peel [lemon Peel Zest, Cane Sugar, Lemon Oil Essence], Garlic [water, Garlic], Salt, Tangerine Juice Concentrate, Orange Peel [orange Peel Zest, Cane Sugar, And Orange Oil Essence], Anchovy Paste [anchovies, Water, Salt, Contains Less Than 2% Of Soy Flour], Worcestershire [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent], White Pepper, Xanthan Gum), Grape Tomatoes, Cooked Orzo Pasta (water, Cooked Pasta [semolina {wheat}, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Almonds (almonds, Canola Oil, Sea Salt, Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pine Nut | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-34.00kcal, -15.60%) | |
| Total Fat | 8.6g (-0.55g, -6.01%) | |
| Saturated Fat | 1.4g (-3.53g, -71.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-46.00mg, -100.00%) | |
| Sodium | 296.0mg (+35.00mg, +13.41%) | |
| Total Carbohydrates | 20.7g (-3.24g, -13.53%) | |
| Dietary Fiber | 7.0g (+5.60g, +400.00%) | |
| Sugars | 3.51g (+2.81g, +401.43%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-2.84g, -28.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 702.0IU (-2.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 140.0mg (-36.00mg, -20.45%) | |
| Iron, Fe | 2.53mg (+1.52mg, +150.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chickpeas (chickpeas, Water), Organic Lemon Juice, Tahini (sesame Paste), Extra Virgin Olive Oil, Jalapeno Fresh Garlic, Sea Salt, Citric Acid And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+15.00kcal, +6.88%) | |
| Total Fat | 20.0g (+10.85g, +118.58%) | |
| Saturated Fat | 13.33g (+8.40g, +170.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+21.00mg, +45.65%) | |
| Sodium | 300.0mg (+39.00mg, +14.94%) | |
| Total Carbohydrates | 3.33g (-20.61g, -86.09%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+2.63g, +375.71%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.19g, -32.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-37.00IU, -5.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-43.00mg, -24.43%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk & Cream, Live Active Cultures, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-47.00kcal, -21.56%) | |
| Total Fat | 7.94g (-1.21g, -13.22%) | |
| Saturated Fat | 4.12g (-0.81g, -16.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-14.00mg, -30.43%) | |
| Sodium | 306.0mg (+45.00mg, +17.24%) | |
| Total Carbohydrates | 17.06g (-6.88g, -28.74%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.76g (+1.06g, +151.43%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.62g, -16.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 662.0IU (-42.00IU, -5.97%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 176.0mg (=) | |
| Iron, Fe | 1.32mg (+0.31mg, +30.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce(diced Tomato [ Tomatoes, Tomato Juice, Salt, Citric Acid And Calcium Chloride] , Onion, Chardonnay Wine, Olive Canola Oil Blend, Sugar, Garlic, Basil, Salt, Black Pepper, Red Pepper Flakes, Bay Leaf), Filling(ricotta Cheese [ Whole Milk, Whey, Vinegar, Salt] , Parmesan Cheese [ Pasteurized Milk, Culture, Salt, Enzymes] , Egg, Basil, Oregano), Pasta(brown Rice, Rice Bran And Water), Low Moisture Part Skim Mozzarella And Provolone Cheese(pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) | ||