Simple Truth Organic Spinach & Mushroom Alfredo Pizza by The Kroger Co: Similar Foods
- Product:
- Spinach & Mushroom Alfredo Pizza
- Brand:
- Simple Truth Organic
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1899810/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal | |
| Total Fat | 7.64g | |
| Saturated Fat | 3.47g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 319.0mg | |
| Total Carbohydrates | 29.86g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.78g | |
| Sugars, added | N/A | |
| Protein | 9.72g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 694.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 174.0mg | |
| Iron, Fe | 1.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Organic Mozzarella Cheese (pasteurized Organic Grade A Milk, Salt, Cheese Culture [non Animal] Rennet), Organic Alfredo Sauce (water, Organic Soybean Oil, Organic Alfredo Sauce Mix [organic Cheddar Cheese {organic Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Organic Maltodextrin, Organic Parmesan Cheese (organic Pasteurized Milk, Salt, Cheese Culture, Enzymes), Organic Garlic Powder, Salt, Organic Parsley], Organic Nonfat Dry Milk Powder, Organic Parmesan Cheese [cultured Pasteurized Organic Cow's Milk, Microbial Enzymes, Salt], Organic Corn Starch, Sea Salt), Organic Spinach, Organic Mushrooms, Organic Tomatoes Crust: Organic Wheat Flour, Water, Yeast, Contains Less Than 2% Of Organic Sugar, Sea Salt, Organic Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-15.00kcal, -6.55%) | |
| Total Fat | 10.71g (+3.07g, +40.18%) | |
| Saturated Fat | 7.14g (+3.67g, +105.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+15.00mg, +71.43%) | |
| Sodium | 304.0mg (-15.00mg, -4.70%) | |
| Total Carbohydrates | 10.71g (-19.15g, -64.13%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 7.14g (+4.36g, +156.83%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.57g, +47.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+20.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 214.0mg (+40.00mg, +22.99%) | |
| Iron, Fe | 0.0mg (-1.88mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream, And Skim Milk, Whey Protein Concentrate, Non Fat Dry Milk, Water, Lactic Acid, Inulin, Salt, Stabilizers (xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (maintains Freshness) Contains Live And Active Cultures: S Thermophilus, L Bulgarious, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+4.00kcal, +1.75%) | |
| Total Fat | 15.0g (+7.36g, +96.34%) | |
| Saturated Fat | 6.67g (+3.20g, +92.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+29.00mg, +138.10%) | |
| Sodium | 300.0mg (-19.00mg, -5.96%) | |
| Total Carbohydrates | 10.0g (-19.86g, -66.51%) | |
| Dietary Fiber | 3.3g (+1.90g, +135.71%) | |
| Sugars | 6.67g (+3.89g, +139.93%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.61g, +37.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-27.00IU, -3.89%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 200.0mg (+26.00mg, +14.94%) | |
| Iron, Fe | 0.0mg (-1.88mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizers (xanthan, Locust Bean And Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-38.00kcal, -16.59%) | |
| Total Fat | 7.09g (-0.55g, -7.20%) | |
| Saturated Fat | 4.26g (+0.79g, +22.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+14.00mg, +66.67%) | |
| Sodium | 333.0mg (+14.00mg, +4.39%) | |
| Total Carbohydrates | 23.4g (-6.46g, -21.63%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 0.71g (-2.07g, -74.46%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-1.21g, -12.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 709.0IU (+15.00IU, +2.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 142.0mg (-32.00mg, -18.39%) | |
| Iron, Fe | 1.02mg (-0.86mg, -45.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (cultured Milk, Enzymes, Salt), Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-19.00kcal, -8.30%) | |
| Total Fat | 7.97g (+0.33g, +4.32%) | |
| Saturated Fat | 3.62g (+0.15g, +4.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 348.0mg (+29.00mg, +9.09%) | |
| Total Carbohydrates | 21.01g (-8.85g, -29.64%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.72g (-2.06g, -74.10%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+1.15g, +11.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 725.0IU (+31.00IU, +4.47%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+0.90mg, +52.94%) | |
| Calcium, Ca | 145.0mg (-29.00mg, -16.67%) | |
| Iron, Fe | 1.04mg (-0.84mg, -44.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Seasoned Vegetable Protein Nuggets (water, Texturized Soy Protein, Canola Oil, Wheat Gluten, Natural Flavors, Modified Vegetable Gum, Spices, Lemon Peel, Granulated Garlic, Salt), Spinach, Mushrooms, Alfredo Cream [whipping Cream (cream, Milk) Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Onions, Corn Starch, Vegetable Oil (canola And Or Olive Oils), Salt, Black Pepper], Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (cultured Milk, Enzymes, Salt), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes) Crust: Wheat Flour, Water, Corn Oil, Yeast Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-40.00kcal, -17.47%) | |
| Total Fat | 6.99g (-0.65g, -8.51%) | |
| Saturated Fat | 3.5g (+0.03g, +0.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+10.00mg, +47.62%) | |
| Sodium | 301.0mg (-18.00mg, -5.64%) | |
| Total Carbohydrates | 24.48g (-5.38g, -18.02%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.7g (-2.08g, -74.82%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-1.33g, -13.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 699.0IU (+5.00IU, +0.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 140.0mg (-34.00mg, -19.54%) | |
| Iron, Fe | 1.01mg (-0.87mg, -46.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Whole Eggs, Provolone Cheese (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-11.00kcal, -4.80%) | |
| Total Fat | 9.15g (+1.51g, +19.76%) | |
| Saturated Fat | 4.93g (+1.46g, +42.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+25.00mg, +119.05%) | |
| Sodium | 261.0mg (-58.00mg, -18.18%) | |
| Total Carbohydrates | 23.94g (-5.92g, -19.83%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.7g (-2.08g, -74.82%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+0.14g, +1.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (+10.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 176.0mg (+2.00mg, +1.15%) | |
| Iron, Fe | 1.01mg (-0.87mg, -46.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Whole Eggs, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream (cream, Carrageenan), Half & Half (milk, Cream), Food Starch Modified, Salt, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Spices, Dehydrated Parsley, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-45.00kcal, -19.65%) | |
| Total Fat | 8.6g (+0.96g, +12.57%) | |
| Saturated Fat | 1.4g (-2.07g, -59.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 296.0mg (-23.00mg, -7.21%) | |
| Total Carbohydrates | 20.7g (-9.16g, -30.68%) | |
| Dietary Fiber | 7.0g (+5.60g, +400.00%) | |
| Sugars | 3.51g (+0.73g, +26.26%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-2.70g, -27.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 702.0IU (+8.00IU, +1.15%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+2.50mg, +147.06%) | |
| Calcium, Ca | 140.0mg (-34.00mg, -19.54%) | |
| Iron, Fe | 2.53mg (+0.65mg, +34.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chickpeas (chickpeas, Water), Organic Lemon Juice, Tahini (sesame Paste), Extra Virgin Olive Oil, Jalapeno Fresh Garlic, Sea Salt, Citric Acid And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+32.00kcal, +13.97%) | |
| Total Fat | 13.77g (+6.13g, +80.24%) | |
| Saturated Fat | 5.07g (+1.60g, +46.11%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 355.0mg (+36.00mg, +11.29%) | |
| Total Carbohydrates | 26.09g (-3.77g, -12.63%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.9g (+0.12g, +4.32%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+0.42g, +4.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 725.0IU (+31.00IU, +4.47%) | |
| Vitamin C, total ascorbic acid | 15.2mg (+13.50mg, +794.12%) | |
| Calcium, Ca | 145.0mg (-29.00mg, -16.67%) | |
| Iron, Fe | 0.52mg (-1.36mg, -72.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Corn Oil, Sugar, Sea Salt, Yeast), Sharp White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Pizza Sauce (vine Ripened Fresh Tomatoes, Salt, Citric Acid), Water, Garlic Seasoning [dehydrated Garlic And Onion, Spices], Sugar, Sea Salt, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose], Basil), Green Peppers, Red Pepper, Onion Vegetable Oil (may Contain Canola Or Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+2.00kcal, +0.87%) | |
| Total Fat | 8.33g (+0.69g, +9.03%) | |
| Saturated Fat | 4.63g (+1.16g, +33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+30.00mg, +142.86%) | |
| Sodium | 306.0mg (-13.00mg, -4.08%) | |
| Total Carbohydrates | 25.0g (-4.86g, -16.28%) | |
| Dietary Fiber | 4.6g (+3.20g, +228.57%) | |
| Sugars | 1.85g (-0.93g, -33.45%) | |
| Sugars, added | N/A | |
| Protein | 13.89g (+4.17g, +42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 694.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 231.0mg (+57.00mg, +32.76%) | |
| Iron, Fe | 1.33mg (-0.55mg, -29.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whole Milk, Whey, Cream, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum And Guar Gum, Stabilizers), Parmesan & Romano Cheese (pasteurized Skim Cow's Milk, Sheep's Milk, Culture, Enzymes, Salt, Flow Agent (less Than 2% Microcellulose Crystalline)), Spinach, Liquid Eggs (whole Eggs, Citric Acid, 0 15% Water), Spices, Rice Flour (rice), Salt, Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+51.00kcal, +22.27%) | |
| Total Fat | 7.0g (-0.64g, -8.38%) | |
| Saturated Fat | 4.0g (+0.53g, +15.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+34.00mg, +161.90%) | |
| Sodium | 340.0mg (+21.00mg, +6.58%) | |
| Total Carbohydrates | 39.0g (+9.14g, +30.61%) | |
| Dietary Fiber | 3.0g (+1.60g, +114.29%) | |
| Sugars | 1.0g (-1.78g, -64.03%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+3.28g, +33.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 700.0IU (+6.00IU, +0.86%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.50mg, -29.41%) | |
| Calcium, Ca | 160.0mg (-14.00mg, -8.05%) | |
| Iron, Fe | 2.52mg (+0.64mg, +34.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose [to Prevent Caking]), Canola Oil, Fontina Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Granulated Garlic, Salt, Spices Dough Ingredients: Extra Fancy Durum Flour, Eggs, Water, Vital Wheat Gluten, Spinach Powder, Natural Red Color (carmine, Annatto), Tomato Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-28.00kcal, -12.23%) | |
| Total Fat | 8.43g (+0.79g, +10.34%) | |
| Saturated Fat | 3.93g (+0.46g, +13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 334.0mg (+15.00mg, +4.70%) | |
| Total Carbohydrates | 0.02g (-29.84g, -99.93%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 2.81g (+0.03g, +1.08%) | |
| Sugars, added | N/A | |
| Protein | 8.99g (-0.73g, -7.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 646.0IU (-48.00IU, -6.92%) | |
| Vitamin C, total ascorbic acid | 8.4mg (+6.70mg, +394.12%) | |
| Calcium, Ca | 197.0mg (+23.00mg, +13.22%) | |
| Iron, Fe | 1.52mg (-0.36mg, -19.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Flour, Water, Salt), Rice, Chicken, Black Beans, Tomato, Onion, Sour Cream, Cheddar Cheese, Green Peppers, Garlic, Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-58.00kcal, -25.33%) | |
| Total Fat | 7.94g (+0.30g, +3.93%) | |
| Saturated Fat | 4.12g (+0.65g, +18.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
| Sodium | 306.0mg (-13.00mg, -4.08%) | |
| Total Carbohydrates | 17.06g (-12.80g, -42.87%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.76g (-1.02g, -36.69%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.48g, -15.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 662.0IU (-32.00IU, -4.61%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+5.40mg, +317.65%) | |
| Calcium, Ca | 176.0mg (+2.00mg, +1.15%) | |
| Iron, Fe | 1.32mg (-0.56mg, -29.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce(diced Tomato [ Tomatoes, Tomato Juice, Salt, Citric Acid And Calcium Chloride] , Onion, Chardonnay Wine, Olive Canola Oil Blend, Sugar, Garlic, Basil, Salt, Black Pepper, Red Pepper Flakes, Bay Leaf), Filling(ricotta Cheese [ Whole Milk, Whey, Vinegar, Salt] , Parmesan Cheese [ Pasteurized Milk, Culture, Salt, Enzymes] , Egg, Basil, Oregano), Pasta(brown Rice, Rice Bran And Water), Low Moisture Part Skim Mozzarella And Provolone Cheese(pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+14.00kcal, +6.11%) | |
| Total Fat | 21.43g (+13.79g, +180.50%) | |
| Saturated Fat | 14.29g (+10.82g, +311.82%) | |
| Trans Fat | 0.71g (+0.71g) | |
| Cholesterol | 54.0mg (+33.00mg, +157.14%) | |
| Sodium | 357.0mg (+38.00mg, +11.91%) | |
| Total Carbohydrates | 3.57g (-26.29g, -88.04%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+0.79g, +28.42%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.58g, -26.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+20.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-31.00mg, -17.82%) | |
| Iron, Fe | 3.86mg (+1.98mg, +105.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cheese Cultures And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-61.00kcal, -26.64%) | |
| Total Fat | 5.31g (-2.33g, -30.50%) | |
| Saturated Fat | 3.1g (-0.37g, -10.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 336.0mg (+17.00mg, +5.33%) | |
| Total Carbohydrates | 18.58g (-11.28g, -37.78%) | |
| Dietary Fiber | 5.3g (+3.90g, +278.57%) | |
| Sugars | 3.54g (+0.76g, +27.34%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+2.67g, +27.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (-30.00IU, -4.32%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+6.30mg, +370.59%) | |
| Calcium, Ca | 177.0mg (+3.00mg, +1.72%) | |
| Iron, Fe | 1.59mg (-0.29mg, -15.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Quinoa, Rice, And Beans (water, Red & White Quinoa, Calmati Brown Rice, Jumbo Black Grade A Wild Rice, Heirloom Red Rice, Black Bean, Red Bean, Butter, Onion, Vegetable Base ((vegetables And Concentrated Vegetables (tomato, Celery, Onion, And Carrots), Salt, Soy Sauce (water, Soybeans, Salt, Alcohol), Maltodextrin, Evaporated Cane Juice, Dried Potato, Soybean Oil, Caramel Color, Onion Powder, Garlic Powder, Mushroom Powder, Spice), Crimini Mushrooms, Kale, Soy Flour, Onion, Red And Yellow Peppers, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Smoked Mozzarella (pasteurized Milk, Cultures, Salt, Enzymes), 2% Or Less Of Chia Seed, Butter, Egg (egg, Citric Acid, Water), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Garlic, Chick Pea Flour, Whey Protein, Water, Spices, Sea Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Chianti Wine (wine, Salt, Contains Sulfites), Rice Starch, Balsamic Vinegar ((wine Vinegar, Concentrated Cooked Grape Must, Caramel Color), Contains Sulfites,), Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-36.00kcal, -15.72%) | |
| Total Fat | 7.89g (+0.25g, +3.27%) | |
| Saturated Fat | 3.51g (+0.04g, +1.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+18.00mg, +85.71%) | |
| Sodium | 333.0mg (+14.00mg, +4.39%) | |
| Total Carbohydrates | 15.79g (-14.07g, -47.12%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 0.0g (-2.78g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.42g (+8.70g, +89.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (-36.00IU, -5.19%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.60mg, -35.29%) | |
| Calcium, Ca | 132.0mg (-42.00mg, -24.14%) | |
| Iron, Fe | 2.37mg (+0.49mg, +26.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (coated With : Salt, Pepper And Garlic), White Ciabatta (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Green Leaf Lettuce | ||