Ciolo Foods, Artichoke Parmesan Spread by Zoya, Inc: Similar Foods

Product:: Ciolo Foods, Artichoke Parmesan Spread
Brand:: Ciolo Foods
Maker:: Zoya, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1883611/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories		250.0kcal
Total Fat		25.0g
	Saturated Fat	12.5g
	Trans Fat	0.0g
Cholesterol		71.0mg
Sodium		268.0mg
Total Carbohydrates		7.14g
	Dietary Fiber	3.6g
	Sugars	3.57g
	Sugars, added	N/A
Protein		7.14g

Core Vitamins and Minerals
Vitamin A, IU	714.0IU
Vitamin C, total ascorbic acid	4.3mg
Calcium, Ca	143.0mg
Iron, Fe	1.29mg
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean And Or Xanthan And Or Guar Gums), Artichoke Hearts (salt, Citric Acid), Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Garlic, White Pepper, Citric Acid

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.65

All Nutrients Per 100g (3.527 oz)
Calories		286.0kcal (+36.00kcal, +14.40%)
Total Fat		17.86g (-7.14g, -28.56%)
	Saturated Fat	10.71g (-1.79g, -14.32%)
	Trans Fat	0.0g (=)
Cholesterol		54.0mg (-17.00mg, -23.94%)
Sodium		250.0mg (-18.00mg, -6.72%)
Total Carbohydrates		21.43g (+14.29g, +200.14%)
	Dietary Fiber	0.0g (-3.60g, -100.00%)
	Sugars	14.29g (+10.72g, +300.28%)
	Sugars, added	N/A
Protein		14.29g (+7.15g, +100.14%)

Core Vitamins and Minerals
Vitamin A, IU	714.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (-4.30mg, -100.00%)
Calcium, Ca	143.0mg (=)
Iron, Fe	0.0mg (-1.29mg, -100.00%)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Cultured Pasteurized Goat's Milk, Wild Blueberries (wild Blueberries, Sugar), Strawberries, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.46

All Nutrients Per 100g (3.527 oz)
Calories		211.0kcal (-39.00kcal, -15.60%)
Total Fat		8.45g (-16.55g, -66.20%)
	Saturated Fat	5.63g (-6.87g, -54.96%)
	Trans Fat	0.0g (=)
Cholesterol		56.0mg (-15.00mg, -21.13%)
Sodium		254.0mg (-14.00mg, -5.22%)
Total Carbohydrates		22.54g (+15.40g, +215.69%)
	Dietary Fiber	0.7g (-2.90g, -80.56%)
	Sugars	1.41g (-2.16g, -60.50%)
	Sugars, added	N/A
Protein		10.56g (+3.42g, +47.90%)

Core Vitamins and Minerals
Vitamin A, IU	704.0IU (-10.00IU, -1.40%)
Vitamin C, total ascorbic acid	0.0mg (-4.30mg, -100.00%)
Calcium, Ca	141.0mg (-2.00mg, -1.40%)
Iron, Fe	0.51mg (-0.78mg, -60.47%)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Dough Extra Fancy Durum Wheat Flour, Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene) Filling Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Imported Pecorino Romano Cheese (made From Sheeps Milk), Fresh Pasteurized Eggs, Fresh Parsley, And Seasoning

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.30

All Nutrients Per 100g (3.527 oz)
Calories		218.0kcal (-32.00kcal, -12.80%)
Total Fat		9.15g (-15.85g, -63.40%)
	Saturated Fat	4.93g (-7.57g, -60.56%)
	Trans Fat	0.0g (=)
Cholesterol		46.0mg (-25.00mg, -35.21%)
Sodium		261.0mg (-7.00mg, -2.61%)
Total Carbohydrates		23.94g (+16.80g, +235.29%)
	Dietary Fiber	1.4g (-2.20g, -61.11%)
	Sugars	0.7g (-2.87g, -80.39%)
	Sugars, added	N/A
Protein		9.86g (+2.72g, +38.10%)

Core Vitamins and Minerals
Vitamin A, IU	704.0IU (-10.00IU, -1.40%)
Vitamin C, total ascorbic acid	0.0mg (-4.30mg, -100.00%)
Calcium, Ca	176.0mg (+33.00mg, +23.08%)
Iron, Fe	1.01mg (-0.28mg, -21.71%)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Whole Eggs, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream (cream, Carrageenan), Half & Half (milk, Cream), Food Starch Modified, Salt, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Spices, Dehydrated Parsley, Beta Carotene

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.92

All Nutrients Per 100g (3.527 oz)
Calories		233.0kcal (-17.00kcal, -6.80%)
Total Fat		20.0g (-5.00g, -20.00%)
	Saturated Fat	13.33g (+0.83g, +6.64%)
	Trans Fat	0.0g (=)
Cholesterol		67.0mg (-4.00mg, -5.63%)
Sodium		300.0mg (+32.00mg, +11.94%)
Total Carbohydrates		3.33g (-3.81g, -53.36%)
	Dietary Fiber	0.0g (-3.60g, -100.00%)
	Sugars	3.33g (-0.24g, -6.72%)
	Sugars, added	N/A
Protein		6.67g (-0.47g, -6.58%)

Core Vitamins and Minerals
Vitamin A, IU	667.0IU (-47.00IU, -6.58%)
Vitamin C, total ascorbic acid	0.0mg (-4.30mg, -100.00%)
Calcium, Ca	133.0mg (-10.00mg, -6.99%)
Iron, Fe	0.0mg (-1.29mg, -100.00%)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk & Cream, Live Active Cultures, Sea Salt

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.53

All Nutrients Per 100g (3.527 oz)
Calories		214.0kcal (-36.00kcal, -14.40%)
Total Fat		14.29g (-10.71g, -42.84%)
	Saturated Fat	10.71g (-1.79g, -14.32%)
	Trans Fat	0.0g (=)
Cholesterol		71.0mg (=)
Sodium		214.0mg (-54.00mg, -20.15%)
Total Carbohydrates		10.71g (+3.57g, +50.00%)
	Dietary Fiber	7.1g (+3.50g, +97.22%)
	Sugars	3.57g (=)
	Sugars, added	N/A
Protein		14.29g (+7.15g, +100.14%)

Core Vitamins and Minerals
Vitamin A, IU	714.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (-4.30mg, -100.00%)
Calcium, Ca	143.0mg (=)
Iron, Fe	0.0mg (-1.29mg, -100.00%)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Part Skim Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (to Prevent Caking)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.04

All Nutrients Per 100g (3.527 oz)
Calories		286.0kcal (+36.00kcal, +14.40%)
Total Fat		17.86g (-7.14g, -28.56%)
	Saturated Fat	14.29g (+1.79g, +14.32%)
	Trans Fat	0.0g (=)
Cholesterol		54.0mg (-17.00mg, -23.94%)
Sodium		214.0mg (-54.00mg, -20.15%)
Total Carbohydrates		10.71g (+3.57g, +50.00%)
	Dietary Fiber	N/A
	Sugars	10.71g (+7.14g, +200.00%)
	Sugars, added	N/A
Protein		17.86g (+10.72g, +150.14%)

Core Vitamins and Minerals
Vitamin A, IU	714.0IU (=)
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	143.0mg (=)
Iron, Fe	N/A
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Goat Milk, Honey, Salt, Potassium Sorbate (preservative), Cheese Culture, Coagulant

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.45

All Nutrients Per 100g (3.527 oz)
Calories		240.0kcal (-10.00kcal, -4.00%)
Total Fat		8.0g (-17.00g, -68.00%)
	Saturated Fat	4.5g (-8.00g, -64.00%)
	Trans Fat	0.0g (=)
Cholesterol		30.0mg (-41.00mg, -57.75%)
Sodium		280.0mg (+12.00mg, +4.48%)
Total Carbohydrates		33.0g (+25.86g, +362.18%)
	Dietary Fiber	2.0g (-1.60g, -44.44%)
	Sugars	6.0g (+2.43g, +68.07%)
	Sugars, added	N/A
Protein		10.0g (+2.86g, +40.06%)

Core Vitamins and Minerals
Vitamin A, IU	750.0IU (+36.00IU, +5.04%)
Vitamin C, total ascorbic acid	27.0mg (+22.70mg, +527.91%)
Calcium, Ca	150.0mg (+7.00mg, +4.90%)
Iron, Fe	1.44mg (+0.15mg, +11.63%)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Goat Cheese (whole Goat Milk, Culture, Salt, Enzymes), Infused Apple Cubes (apples, Sugar, Sunflower Oil, Ascorbic Acid, Citric Acid), Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (whole Milk, Culture, Salt, Enzymes), Eggs, Salt, Cinnamon, Black Pepper Pasta: Durum Flour (niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Eggs, Beta Carotene (color)