Acme Markets Cheese Ravioli by T A I F Inc: Similar Foods
- Product:
- Cheese Ravioli
- Brand:
- Acme Markets
- Maker:
- T A I F Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1915883/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal | |
| Total Fat | 8.45g | |
| Saturated Fat | 5.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 56.0mg | |
| Sodium | 254.0mg | |
| Total Carbohydrates | 22.54g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 10.56g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Extra Fancy Durum Wheat Flour, Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene) Filling Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Imported Pecorino Romano Cheese (made From Sheeps Milk), Fresh Pasteurized Eggs, Fresh Parsley, And Seasoning | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+7.00kcal, +3.32%) | |
| Total Fat | 9.15g (+0.70g, +8.28%) | |
| Saturated Fat | 4.93g (-0.70g, -12.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-10.00mg, -17.86%) | |
| Sodium | 261.0mg (+7.00mg, +2.76%) | |
| Total Carbohydrates | 23.94g (+1.40g, +6.21%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.7g (-0.71g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.70g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 176.0mg (+35.00mg, +24.82%) | |
| Iron, Fe | 1.01mg (+0.50mg, +98.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Whole Eggs, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream (cream, Carrageenan), Half & Half (milk, Cream), Food Starch Modified, Salt, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Spices, Dehydrated Parsley, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+39.00kcal, +18.48%) | |
| Total Fat | 25.0g (+16.55g, +195.86%) | |
| Saturated Fat | 12.5g (+6.87g, +122.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+15.00mg, +26.79%) | |
| Sodium | 268.0mg (+14.00mg, +5.51%) | |
| Total Carbohydrates | 7.14g (-15.40g, -68.32%) | |
| Dietary Fiber | 3.6g (+2.90g, +414.29%) | |
| Sugars | 3.57g (+2.16g, +153.19%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.42g, -32.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 1.29mg (+0.78mg, +152.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean And Or Xanthan And Or Guar Gums), Artichoke Hearts (salt, Citric Acid), Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Garlic, White Pepper, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-11.00kcal, -5.21%) | |
| Total Fat | 16.67g (+8.22g, +97.28%) | |
| Saturated Fat | 10.0g (+4.37g, +77.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+11.00mg, +19.64%) | |
| Sodium | 283.0mg (+29.00mg, +11.42%) | |
| Total Carbohydrates | 6.67g (-15.87g, -70.41%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+1.92g, +136.17%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.23g, -68.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-37.00IU, -5.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Cream, Skim Milk, Whey, Modified Corn Starch, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate, Locust Bean Gum, Dehydrated Onion, Hydrolyzed Soy Protein, Sugar, Salt, Partially Hydrogenated Vegetable Oil (soybean And Or Canola Oil), Calcium Stearate, Monosodium Glutamate And Potassium Sorbate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-22.00kcal, -10.43%) | |
| Total Fat | 6.99g (-1.46g, -17.28%) | |
| Saturated Fat | 3.5g (-2.13g, -37.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-25.00mg, -44.64%) | |
| Sodium | 301.0mg (+47.00mg, +18.50%) | |
| Total Carbohydrates | 24.48g (+1.94g, +8.61%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.7g (-0.71g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-2.17g, -20.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 699.0IU (-5.00IU, -0.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (-1.00mg, -0.71%) | |
| Iron, Fe | 1.01mg (+0.50mg, +98.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Whole Eggs, Provolone Cheese (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+3.00kcal, +1.42%) | |
| Total Fat | 7.14g (-1.31g, -15.50%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-56.00mg, -100.00%) | |
| Sodium | 250.0mg (-4.00mg, -1.57%) | |
| Total Carbohydrates | 28.57g (+6.03g, +26.75%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 21.43g (+20.02g, +1419.86%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.42g, -32.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 2.57mg (+2.06mg, +403.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Vinegar, Sugar, Water, Brown Mustard Seed, Yellow Mustard Seed, Salt, Turmeric, Chili Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-21.00kcal, -9.95%) | |
| Total Fat | 6.0g (-2.45g, -28.99%) | |
| Saturated Fat | 3.5g (-2.13g, -37.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+4.00mg, +7.14%) | |
| Sodium | 260.0mg (+6.00mg, +2.36%) | |
| Total Carbohydrates | 28.0g (+5.46g, +24.22%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 1.0g (-0.41g, -29.08%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.44g, +13.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+46.00IU, +6.53%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 100.0mg (-41.00mg, -29.08%) | |
| Iron, Fe | 1.8mg (+1.29mg, +252.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Shrimp, Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Glycerine, White Wine, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Butter, Flour, Garlic, Heavy Cream, Parsley, Shrimp Powder (shrimp), Lemon Juice, Salt, Eggs, Paprika Oil, Black Pepper, Cayenne Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+22.00kcal, +10.43%) | |
| Total Fat | 20.0g (+11.55g, +136.69%) | |
| Saturated Fat | 13.33g (+7.70g, +136.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+11.00mg, +19.64%) | |
| Sodium | 300.0mg (+46.00mg, +18.11%) | |
| Total Carbohydrates | 3.33g (-19.21g, -85.23%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+1.92g, +136.17%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.89g, -36.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-37.00IU, -5.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk & Cream, Live Active Cultures, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+29.00kcal, +13.74%) | |
| Total Fat | 8.0g (-0.45g, -5.33%) | |
| Saturated Fat | 4.5g (-1.13g, -20.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-26.00mg, -46.43%) | |
| Sodium | 280.0mg (+26.00mg, +10.24%) | |
| Total Carbohydrates | 33.0g (+10.46g, +46.41%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 6.0g (+4.59g, +325.53%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.56g, -5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+46.00IU, +6.53%) | |
| Vitamin C, total ascorbic acid | 27.0mg (+27.00mg) | |
| Calcium, Ca | 150.0mg (+9.00mg, +6.38%) | |
| Iron, Fe | 1.44mg (+0.93mg, +182.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Goat Cheese (whole Goat Milk, Culture, Salt, Enzymes), Infused Apple Cubes (apples, Sugar, Sunflower Oil, Ascorbic Acid, Citric Acid), Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (whole Milk, Culture, Salt, Enzymes), Eggs, Salt, Cinnamon, Black Pepper Pasta: Durum Flour (niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-14.00kcal, -6.64%) | |
| Total Fat | 7.75g (-0.70g, -8.28%) | |
| Saturated Fat | 2.11g (-3.52g, -62.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-7.00mg, -12.50%) | |
| Sodium | 261.0mg (+7.00mg, +2.76%) | |
| Total Carbohydrates | 25.35g (+2.81g, +12.47%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 1.41g (=) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-2.81g, -26.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.5mg (+2.50mg) | |
| Calcium, Ca | 70.0mg (-71.00mg, -50.35%) | |
| Iron, Fe | 1.9mg (+1.39mg, +272.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Cane Sugar, Salt, Cellulose Gum, Guar Gum, Non Gmo Corn Starch), Tomato Relish (organic Diced Tomato, Organic Roasted Red Bell Peppers, Organic Spinach, Organic Diced Onions, Organic Scallions, Olive Oil, Organic Basil, Organic White Vinegar, Spices, Sea Salt), Cage Free* Whole Eggs (cage Free* Whole Eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, Pepper), Feta (pasteurized Cow's Milk And Skim Milk, Salt, Enzymes & Vegetable Coagulant), Organic White Beans, Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+19.00kcal, +9.00%) | |
| Total Fat | 19.0g (+10.55g, +124.85%) | |
| Saturated Fat | 3.0g (-2.63g, -46.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-51.00mg, -91.07%) | |
| Sodium | 240.0mg (-14.00mg, -5.51%) | |
| Total Carbohydrates | 10.0g (-12.54g, -55.63%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 4.0g (+2.59g, +183.69%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-5.56g, -52.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+46.00IU, +6.53%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 150.0mg (+9.00mg, +6.38%) | |
| Iron, Fe | 1.08mg (+0.57mg, +111.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Arugula, Lemon Vinaigrette (water, Soybean Oil, Olive Oil, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices], Honey, Lemon Juice Concentrate, Sugar, Lemon Peel [lemon Peel Zest, Cane Sugar, Lemon Oil Essence], Garlic [water, Garlic], Salt, Tangerine Juice Concentrate, Orange Peel [orange Peel Zest, Cane Sugar, And Orange Oil Essence], Anchovy Paste [anchovies, Water, Salt, Contains Less Than 2% Of Soy Flour], Worcestershire [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent], White Pepper, Xanthan Gum), Grape Tomatoes, Cooked Orzo Pasta (water, Cooked Pasta [semolina {wheat}, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Almonds (almonds, Canola Oil, Sea Salt, Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pine Nut | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-27.00kcal, -12.80%) | |
| Total Fat | 8.6g (+0.15g, +1.78%) | |
| Saturated Fat | 1.4g (-4.23g, -75.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-56.00mg, -100.00%) | |
| Sodium | 296.0mg (+42.00mg, +16.54%) | |
| Total Carbohydrates | 20.7g (-1.84g, -8.16%) | |
| Dietary Fiber | 7.0g (+6.30g, +900.00%) | |
| Sugars | 3.51g (+2.10g, +148.94%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-3.54g, -33.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 702.0IU (-2.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 140.0mg (-1.00mg, -0.71%) | |
| Iron, Fe | 2.53mg (+2.02mg, +396.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chickpeas (chickpeas, Water), Organic Lemon Juice, Tahini (sesame Paste), Extra Virgin Olive Oil, Jalapeno Fresh Garlic, Sea Salt, Citric Acid And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+75.00kcal, +35.55%) | |
| Total Fat | 17.86g (+9.41g, +111.36%) | |
| Saturated Fat | 10.71g (+5.08g, +90.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-2.00mg, -3.57%) | |
| Sodium | 250.0mg (-4.00mg, -1.57%) | |
| Total Carbohydrates | 21.43g (-1.11g, -4.92%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 14.29g (+12.88g, +913.48%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.73g, +35.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat's Milk, Wild Blueberries (wild Blueberries, Sugar), Strawberries, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-11.00kcal, -5.21%) | |
| Total Fat | 16.67g (+8.22g, +97.28%) | |
| Saturated Fat | 11.67g (+6.04g, +107.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+11.00mg, +19.64%) | |
| Sodium | 317.0mg (+63.00mg, +24.80%) | |
| Total Carbohydrates | 6.67g (-15.87g, -70.41%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+1.92g, +136.17%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.23g, -68.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-37.00IU, -5.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Cream, Less Than 2% Of Whey Protein Concentrate, Food Starch Modified (corn), Sodium Phosphate (sodium Hexametaphosphate), Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Gellan Gum, Sodium Citrate, Cultured Dextrose, Potassium Sorbate (preservative), Dehydrated Onion, Salt, Corn Starch, Sugar, Dehydrated Chives, Hydrolyzed Vegetable Protein (corn), Monosodium Glutamate, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-11.00kcal, -5.21%) | |
| Total Fat | 16.67g (+8.22g, +97.28%) | |
| Saturated Fat | 11.67g (+6.04g, +107.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+11.00mg, +19.64%) | |
| Sodium | 317.0mg (+63.00mg, +24.80%) | |
| Total Carbohydrates | 6.67g (-15.87g, -70.41%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+1.92g, +136.17%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.23g, -68.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-37.00IU, -5.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Cream, Less Than 2% Of Whey Protein Concentrate, Food Starch Modified (corn), Sodium Phosphate (sodium Hexametaphosphate), Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Gellan Gum, Sodium Citrate, Cultured Dextrose, Potassium Sorbate (preservative), Dehydrated Onion, Salt, Corn Starch, Sugar, Dehydrated Chives, Hydrolyzed Vegetable Protein (corn), Monosodium Glutamate, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+3.00kcal, +1.42%) | |
| Total Fat | 17.86g (+9.41g, +111.36%) | |
| Saturated Fat | 8.93g (+3.30g, +58.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+15.00mg, +26.79%) | |
| Sodium | 232.0mg (-22.00mg, -8.66%) | |
| Total Carbohydrates | 3.57g (-18.97g, -84.16%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.73g, +35.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+10.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-70.00mg, -49.65%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade A Goat Milk, Cultures, Rennet, Salt, Natamycin | ||