Snack Sensations Apple, Cheese & Pretzel Tray With Caramel Dip by Country Fresh Inc: Similar Foods
- Product:
- Apple, Cheese & Pretzel Tray With Caramel Dip
- Brand:
- Snack Sensations
- Maker:
- Country Fresh Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2476688/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 212.0kcal | |
Total Fat | 9.41g | |
Saturated Fat | 7.06g | |
Trans Fat | 0.0g | |
Cholesterol | 24.0mg | |
Sodium | 259.0mg | |
Total Carbohydrates | 25.88g | |
Dietary Fiber | 1.2g | |
Sugars | 16.47g | |
Sugars, added | N/A | |
Protein | 5.88g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 176.0mg | |
Iron, Fe | 0.59mg | |
Potassium, K | 118.0mg | |
Vitamin D, IU | 5.0IU |
Ingredients | ||
---|---|---|
Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture, Caramel Dip (high Fructose Corn Syrup, Corn Syrup, Water, Hydrogenated Coconut Oil, Sugar, Skim Milk Powder, Modified Corn Starch, Butter, Salt, Natural And Artificial Flavors, Disodium Phosphate, Potassium Sorbate [to Protect Quality], Monoglycerides, Calcium Disodium Edta [to Protect Quality]), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Enzymes, Annatto [vegetable Color]), Pretzels (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Malt [tapioca Syrup, Malt Extract], Cane Sugar, Canola Oil, Yeast, Soda) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 220.0kcal (+8.00kcal, +3.77%) | |
Total Fat | 8.0g (-1.41g, -14.98%) | |
Saturated Fat | 5.0g (-2.06g, -29.18%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
Sodium | 250.0mg (-9.00mg, -3.47%) | |
Total Carbohydrates | 26.0g (+0.12g, +0.46%) | |
Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
Sugars | 1.0g (-15.47g, -93.93%) | |
Sugars, added | N/A | |
Protein | 11.0g (+5.12g, +87.07%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 190.0mg (+14.00mg, +7.95%) | |
Iron, Fe | 1.0mg (+0.41mg, +69.49%) | |
Potassium, K | 120.0mg (+2.00mg, +1.69%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), Spinach, Provolone Cheese (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Flavor (parmesan Cheese [granular Cheese & Parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Butter (cream, Natural Flavoring), Eggs, Sea Salt, Black Pepper, Sage Pasta: Wheat Flour, Water, Eggs, Spinach Powder, Beta Carotene (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.97
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 189.0kcal (-23.00kcal, -10.85%) | |
Total Fat | 9.69g (+0.28g, +2.98%) | |
Saturated Fat | 6.17g (-0.89g, -12.61%) | |
Trans Fat | 0.22g (+0.22g) | |
Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
Sodium | 273.0mg (+14.00mg, +5.41%) | |
Total Carbohydrates | 18.5g (-7.38g, -28.52%) | |
Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
Sugars | 1.32g (-15.15g, -91.99%) | |
Sugars, added | N/A | |
Protein | 6.61g (+0.73g, +12.41%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 176.0mg (=) | |
Iron, Fe | 0.18mg (-0.41mg, -69.49%) | |
Potassium, K | 123.0mg (+5.00mg, +4.24%) | |
Vitamin D, IU | 16.0IU (+11.00IU, +220.00%) |
Ingredients | ||
---|---|---|
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Spinach, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Heavy Cream, Unsalted Butter, Less Than 2% Of: Water, Onions, Potato Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Garlic, Corn Starch, Salt, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 194.0kcal (-18.00kcal, -8.49%) | |
Total Fat | 7.06g (-2.35g, -24.97%) | |
Saturated Fat | 2.94g (-4.12g, -58.36%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (=) | |
Sodium | 282.0mg (+23.00mg, +8.88%) | |
Total Carbohydrates | 23.53g (-2.35g, -9.08%) | |
Dietary Fiber | 1.2g (=) | |
Sugars | 1.76g (-14.71g, -89.31%) | |
Sugars, added | N/A | |
Protein | 9.41g (+3.53g, +60.03%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 182.0mg (+6.00mg, +3.41%) | |
Iron, Fe | 1.41mg (+0.82mg, +138.98%) | |
Potassium, K | 129.0mg (+11.00mg, +9.32%) | |
Vitamin D, IU | 5.0IU (=) |
Ingredients | ||
---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (boneless Skinless Chicken Breast, Water, Potato Starch, Salt), Corn, Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (for Color), Microbial Enzyme), Green Bell Peppers, Onions, Poblano Chili Peppers, Jalapeno Chili Peppers, Safflower Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Honey, Cultured Wheat Flour, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 240.0kcal (+28.00kcal, +13.21%) | |
Total Fat | 10.0g (+0.59g, +6.27%) | |
Saturated Fat | 6.0g (-1.06g, -15.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
Sodium | 270.0mg (+11.00mg, +4.25%) | |
Total Carbohydrates | 29.0g (+3.12g, +12.06%) | |
Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
Sugars | 1.0g (-15.47g, -93.93%) | |
Sugars, added | N/A | |
Protein | 10.0g (+4.12g, +70.07%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 180.0mg (+4.00mg, +2.27%) | |
Iron, Fe | 1.0mg (+0.41mg, +69.49%) | |
Potassium, K | 110.0mg (-8.00mg, -6.78%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Filling: Portabella Mushrooms, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), Fontina Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Mushroom Flavor (cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [cream], Natural Flavor, Salt, Onion Powder), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Butter (cream, Natural Flavoring), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [granular Cheese & Parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Garlic, Red Wine, Parsley, Eggs, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Caramel Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.69
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 190.0kcal (-22.00kcal, -10.38%) | |
Total Fat | 11.9g (+2.49g, +26.46%) | |
Saturated Fat | 5.58g (-1.48g, -20.96%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
Sodium | 264.0mg (+5.00mg, +1.93%) | |
Total Carbohydrates | 14.5g (-11.38g, -43.97%) | |
Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
Sugars | 1.49g (-14.98g, -90.95%) | |
Sugars, added | N/A | |
Protein | 6.69g (+0.81g, +13.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 186.0mg (+10.00mg, +5.68%) | |
Iron, Fe | 0.74mg (+0.15mg, +25.42%) | |
Potassium, K | 93.0mg (-25.00mg, -21.19%) | |
Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Cooked Basmati Rice, Paneer Cheese (pasteurized Cow's Milk, Acetic Acid, Citric Acid), Spinach, Water, Onion, Canola Oil, Cream (milk), Butter (cream, Natural Flavors), Garlic Puree, Ginger Puree (ginger, Water), Tomatoes In Puree (tomatoes, Tomato Puree, Salt), Salt, Cornstarch, Spices (including Turmeric), Masala Spice Mix (spices, Salt, Mango), Cayenne Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 181.0kcal (-31.00kcal, -14.62%) | |
Total Fat | 8.37g (-1.04g, -11.05%) | |
Saturated Fat | 4.85g (-2.21g, -31.30%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
Sodium | 269.0mg (+10.00mg, +3.86%) | |
Total Carbohydrates | 18.06g (-7.82g, -30.22%) | |
Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
Sugars | 2.2g (-14.27g, -86.64%) | |
Sugars, added | N/A | |
Protein | 7.93g (+2.05g, +34.86%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 163.0mg (-13.00mg, -7.39%) | |
Iron, Fe | 0.93mg (+0.34mg, +57.63%) | |
Potassium, K | 106.0mg (-12.00mg, -10.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 1.0ug |
Ingredients | ||
---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate (iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Monterey Jack And Sharp White Cheddar Cheese Blend (cultured Pastuerized Milk, Salt, Enzymes), Water, Roux (wheat Flour, Cream, Salt), Cornbread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Grits, Sugar, Yeast, 2% Or Less Of Palm Oil, Sea Salt, Extractives Of Turmeric And Annatto [color], Enzymes), Hatch Green Chile, Poblano Peppers, Salt, Spice |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.02
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 185.0kcal (-27.00kcal, -12.74%) | |
Total Fat | 8.93g (-0.48g, -5.10%) | |
Saturated Fat | 4.76g (-2.30g, -32.58%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
Sodium | 262.0mg (+3.00mg, +1.16%) | |
Total Carbohydrates | 18.45g (-7.43g, -28.71%) | |
Dietary Fiber | 1.2g (=) | |
Sugars | 1.79g (-14.68g, -89.13%) | |
Sugars, added | N/A | |
Protein | 8.93g (+3.05g, +51.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 167.0mg (-9.00mg, -5.11%) | |
Iron, Fe | 0.65mg (+0.06mg, +10.17%) | |
Potassium, K | 95.0mg (-23.00mg, -19.49%) | |
Vitamin D, IU | 14.0IU (+9.00IU, +180.00%) |
Ingredients | ||
---|---|---|
Pasta (water, Semolina, Durum Wheat Flour, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Lobster Meat, Cheese Blend ((monterey Jack, Cheddar, (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Potato Starch, Corn Starch, Natamycin)), Butter, Flour, Breadcrumbs (wheat Flour, Salt, Yeast), Natural Cheddar Cheese Flavor (whey, Maltodextrin, Buttermilk), Garlic, Salt, Black Pepper, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.72
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 225.0kcal (+13.00kcal, +6.13%) | |
Total Fat | 9.15g (-0.26g, -2.76%) | |
Saturated Fat | 5.63g (-1.43g, -20.25%) | |
Trans Fat | N/A | |
Cholesterol | 46.0mg (+22.00mg, +91.67%) | |
Sodium | 282.0mg (+23.00mg, +8.88%) | |
Total Carbohydrates | 23.94g (-1.94g, -7.50%) | |
Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
Sugars | 0.0g (-16.47g, -100.00%) | |
Sugars, added | N/A | |
Protein | 11.97g (+6.09g, +103.57%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 162.0mg (-14.00mg, -7.95%) | |
Iron, Fe | 1.62mg (+1.03mg, +174.58%) | |
Potassium, K | 127.0mg (+9.00mg, +7.63%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasta Shell: Semolina Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene ), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasonings |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 197.0kcal (-15.00kcal, -7.08%) | |
Total Fat | 8.18g (-1.23g, -13.07%) | |
Saturated Fat | 3.35g (-3.71g, -52.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
Sodium | 249.0mg (-10.00mg, -3.86%) | |
Total Carbohydrates | 23.42g (-2.46g, -9.51%) | |
Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
Sugars | 1.49g (-14.98g, -90.95%) | |
Sugars, added | N/A | |
Protein | N/A |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 149.0mg (-27.00mg, -15.34%) | |
Iron, Fe | 0.82mg (+0.23mg, +38.98%) | |
Potassium, K | 138.0mg (+20.00mg, +16.95%) | |
Vitamin D, IU | 9.0IU (+4.00IU, +80.00%) |
Ingredients | ||
---|---|---|
Organic Pasta (organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Semolina Flour, Filtered Water, Organic Wheat Gluten), Organic Lowfat Milk, Organic Basil, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Water, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Sea Salt, Organic Garlic, Spices, Organic Cornstarch, Onion Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 225.0kcal (+13.00kcal, +6.13%) | |
Total Fat | N/A | |
Saturated Fat | 0.0g (-7.06g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
Sodium | 288.0mg (+29.00mg, +11.20%) | |
Total Carbohydrates | 35.0g (+9.12g, +35.24%) | |
Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
Sugars | 7.5g (-8.97g, -54.46%) | |
Sugars, added | N/A | |
Protein | 5.0g (-0.88g, -14.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 163.0mg (-13.00mg, -7.39%) | |
Iron, Fe | 1.88mg (+1.29mg, +218.64%) | |
Potassium, K | 100.0mg (-18.00mg, -15.25%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug | |
Total fat (NLEA) | 7.5g |
Ingredients | ||
---|---|---|
Whole Wheat Flour Blend (whole Wheat Flour & Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soybean Oil, Maple Chips (sugar, Wheat Flour, Canola Oil, Yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin), Nonfat Milk, Sugar Contains 2%or Less Of: Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Soy Lecithin, Egg, Natural Maple Flavor,(water, Propylene Glycol, Natural Flavors), Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.26
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 199.0kcal (-13.00kcal, -6.13%) | |
Total Fat | 8.74g (-0.67g, -7.12%) | |
Saturated Fat | 3.4g (-3.66g, -51.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
Sodium | 272.0mg (+13.00mg, +5.02%) | |
Total Carbohydrates | 23.3g (-2.58g, -9.97%) | |
Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
Sugars | 1.46g (-15.01g, -91.14%) | |
Sugars, added | N/A | |
Protein | 7.28g (+1.40g, +23.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 146.0mg (-30.00mg, -17.05%) | |
Iron, Fe | 0.83mg (+0.24mg, +40.68%) | |
Potassium, K | 141.0mg (+23.00mg, +19.49%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Pasta (filtered Water, Organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Flour, Organic Wheat Gluten), Organic Low Fat Milk, Organic Basil, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Citric Acid, Salt), Organic Garlic, Sea Salt, Spices, Organic Cornstarch, Organic Onion Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.64
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 183.0kcal (-29.00kcal, -13.68%) | |
Total Fat | 10.56g (+1.15g, +12.22%) | |
Saturated Fat | 5.63g (-1.43g, -20.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
Sodium | 239.0mg (-20.00mg, -7.72%) | |
Total Carbohydrates | 16.9g (-8.98g, -34.70%) | |
Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
Sugars | 9.15g (-7.32g, -44.44%) | |
Sugars, added | N/A | |
Protein | 7.04g (+1.16g, +19.73%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 197.0mg (+21.00mg, +11.93%) | |
Iron, Fe | 0.77mg (+0.18mg, +30.51%) | |
Potassium, K | 141.0mg (+23.00mg, +19.49%) | |
Vitamin D, IU | 6.0IU (+1.00IU, +20.00%) |
Ingredients | ||
---|---|---|
Apple, (apple Treated With Calcium Ascorbate To Promote Whiteness), Red Grape, Colby Cheese Cubes, (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Ritz Cracker (unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening, Calcium Phosphate And Or Baking Soda, High Fructose Corn Syrup, Soy Lecithin, Natural Flavors) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.07
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 193.0kcal (-19.00kcal, -8.96%) | |
Total Fat | 6.67g (-2.74g, -29.12%) | |
Saturated Fat | 4.67g (-2.39g, -33.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
Sodium | 267.0mg (+8.00mg, +3.09%) | |
Total Carbohydrates | 24.67g (-1.21g, -4.68%) | |
Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
Sugars | 3.33g (-13.14g, -79.78%) | |
Sugars, added | N/A | |
Protein | 7.33g (+1.45g, +24.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 153.0mg (-23.00mg, -13.07%) | |
Iron, Fe | 0.33mg (-0.26mg, -44.07%) | |
Potassium, K | 153.0mg (+35.00mg, +29.66%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Milk, Butternut Squash, Sunflower Seed Oil, Butter, Emmental Cheese (pasteurized Milk, Rennet, Salt, Cultures), Mozzarella Cheese (milk, Salt, Rennet, Cultures), Hard Grating Cheese (milk, Salt, Rennet, Egg White Lysozyme), Salt, Onion, Corn Starch, Garlic, Wheat Flour, Nutmeg, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.10
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 194.0kcal (-18.00kcal, -8.49%) | |
Total Fat | 7.64g (-1.77g, -18.81%) | |
Saturated Fat | 3.47g (-3.59g, -50.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
Sodium | 285.0mg (+26.00mg, +10.04%) | |
Total Carbohydrates | 22.22g (-3.66g, -14.14%) | |
Dietary Fiber | 3.5g (+2.30g, +191.67%) | |
Sugars | 1.39g (-15.08g, -91.56%) | |
Sugars, added | N/A | |
Protein | 8.33g (+2.45g, +41.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 160.0mg (-16.00mg, -9.09%) | |
Iron, Fe | 0.97mg (+0.38mg, +64.41%) | |
Potassium, K | 146.0mg (+28.00mg, +23.73%) | |
Vitamin D, IU | 3.0IU (-2.00IU, -40.00%) |
Ingredients | ||
---|---|---|
Toppings & Sauce: Onion And Truffle Sauce* [water, Extra Virgin Olive Oil*, Potato Flakes*, Dehydrated Onion*, Brown Sugar*, Cornstarch*, Salt, Potato Starch*, Xanthan Gum, 2% Or Less Of The Following: Black Truffle Concentrate {maltodextrin*, Natural Flavors, Black Winter Truffle Extract}, Dehydrated Champignon Mushrooms*, White Truffle Concentrate {sunflower Oil*, Natural Flavors, Ruffle Extract*}, Spices*, Rice Hulls*], Low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Mushrooms*, Spinach, Portabella Mushrooms*, Shiitake Mushrooms*, Crimini Mushrooms*, Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Culture, Salt, Enzymes], Garlic Crust: Water, Wheat Flour*, Stone Ground Whole Wheat Flour*, Corn Starch, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (-12.00kcal, -5.66%) | |
Total Fat | 7.33g (-2.08g, -22.10%) | |
Saturated Fat | 4.67g (-2.39g, -33.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
Sodium | 247.0mg (-12.00mg, -4.63%) | |
Total Carbohydrates | 26.67g (+0.79g, +3.05%) | |
Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
Sugars | 3.33g (-13.14g, -79.78%) | |
Sugars, added | N/A | |
Protein | 8.0g (+2.12g, +36.05%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg (-43.00mg, -24.43%) | |
Iron, Fe | 0.47mg (-0.12mg, -20.34%) | |
Potassium, K | 127.0mg (+9.00mg, +7.63%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Milk, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter, Wheat Flour, Salt, Corn Starch, Black Pepper, Nutmeg |