Snack Sensations Apple, Cheese & Pretzel Tray With Caramel Dip by Country Fresh Inc: Similar Foods
- Product:
- Apple, Cheese & Pretzel Tray With Caramel Dip
- Brand:
- Snack Sensations
- Maker:
- Country Fresh Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2476688/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal | |
| Total Fat | 9.41g | |
| Saturated Fat | 7.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 259.0mg | |
| Total Carbohydrates | 25.88g | |
| Dietary Fiber | 1.2g | |
| Sugars | 16.47g | |
| Sugars, added | N/A | |
| Protein | 5.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg | |
| Iron, Fe | 0.59mg | |
| Potassium, K | 118.0mg | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture, Caramel Dip (high Fructose Corn Syrup, Corn Syrup, Water, Hydrogenated Coconut Oil, Sugar, Skim Milk Powder, Modified Corn Starch, Butter, Salt, Natural And Artificial Flavors, Disodium Phosphate, Potassium Sorbate [to Protect Quality], Monoglycerides, Calcium Disodium Edta [to Protect Quality]), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Enzymes, Annatto [vegetable Color]), Pretzels (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Malt [tapioca Syrup, Malt Extract], Cane Sugar, Canola Oil, Yeast, Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-23.00kcal, -10.85%) | |
| Total Fat | 9.69g (+0.28g, +2.98%) | |
| Saturated Fat | 6.17g (-0.89g, -12.61%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 273.0mg (+14.00mg, +5.41%) | |
| Total Carbohydrates | 18.5g (-7.38g, -28.52%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.32g (-15.15g, -91.99%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (+0.73g, +12.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (=) | |
| Iron, Fe | 0.18mg (-0.41mg, -69.49%) | |
| Potassium, K | 123.0mg (+5.00mg, +4.24%) | |
| Vitamin D, IU | 16.0IU (+11.00IU, +220.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Spinach, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Heavy Cream, Unsalted Butter, Less Than 2% Of: Water, Onions, Potato Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Garlic, Corn Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-18.00kcal, -8.49%) | |
| Total Fat | 7.06g (-2.35g, -24.97%) | |
| Saturated Fat | 2.94g (-4.12g, -58.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 282.0mg (+23.00mg, +8.88%) | |
| Total Carbohydrates | 23.53g (-2.35g, -9.08%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.76g (-14.71g, -89.31%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+3.53g, +60.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+6.00mg, +3.41%) | |
| Iron, Fe | 1.41mg (+0.82mg, +138.98%) | |
| Potassium, K | 129.0mg (+11.00mg, +9.32%) | |
| Vitamin D, IU | 5.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (boneless Skinless Chicken Breast, Water, Potato Starch, Salt), Corn, Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (for Color), Microbial Enzyme), Green Bell Peppers, Onions, Poblano Chili Peppers, Jalapeno Chili Peppers, Safflower Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Honey, Cultured Wheat Flour, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-22.00kcal, -10.38%) | |
| Total Fat | 11.9g (+2.49g, +26.46%) | |
| Saturated Fat | 5.58g (-1.48g, -20.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 264.0mg (+5.00mg, +1.93%) | |
| Total Carbohydrates | 14.5g (-11.38g, -43.97%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.49g (-14.98g, -90.95%) | |
| Sugars, added | N/A | |
| Protein | 6.69g (+0.81g, +13.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+10.00mg, +5.68%) | |
| Iron, Fe | 0.74mg (+0.15mg, +25.42%) | |
| Potassium, K | 93.0mg (-25.00mg, -21.19%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Basmati Rice, Paneer Cheese (pasteurized Cow's Milk, Acetic Acid, Citric Acid), Spinach, Water, Onion, Canola Oil, Cream (milk), Butter (cream, Natural Flavors), Garlic Puree, Ginger Puree (ginger, Water), Tomatoes In Puree (tomatoes, Tomato Puree, Salt), Salt, Cornstarch, Spices (including Turmeric), Masala Spice Mix (spices, Salt, Mango), Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-31.00kcal, -14.62%) | |
| Total Fat | 8.37g (-1.04g, -11.05%) | |
| Saturated Fat | 4.85g (-2.21g, -31.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 269.0mg (+10.00mg, +3.86%) | |
| Total Carbohydrates | 18.06g (-7.82g, -30.22%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.2g (-14.27g, -86.64%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+2.05g, +34.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-13.00mg, -7.39%) | |
| Iron, Fe | 0.93mg (+0.34mg, +57.63%) | |
| Potassium, K | 106.0mg (-12.00mg, -10.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate (iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Monterey Jack And Sharp White Cheddar Cheese Blend (cultured Pastuerized Milk, Salt, Enzymes), Water, Roux (wheat Flour, Cream, Salt), Cornbread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Grits, Sugar, Yeast, 2% Or Less Of Palm Oil, Sea Salt, Extractives Of Turmeric And Annatto [color], Enzymes), Hatch Green Chile, Poblano Peppers, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-27.00kcal, -12.74%) | |
| Total Fat | 8.93g (-0.48g, -5.10%) | |
| Saturated Fat | 4.76g (-2.30g, -32.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
| Sodium | 262.0mg (+3.00mg, +1.16%) | |
| Total Carbohydrates | 18.45g (-7.43g, -28.71%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.79g (-14.68g, -89.13%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (+3.05g, +51.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-9.00mg, -5.11%) | |
| Iron, Fe | 0.65mg (+0.06mg, +10.17%) | |
| Potassium, K | 95.0mg (-23.00mg, -19.49%) | |
| Vitamin D, IU | 14.0IU (+9.00IU, +180.00%) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Semolina, Durum Wheat Flour, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Lobster Meat, Cheese Blend ((monterey Jack, Cheddar, (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Potato Starch, Corn Starch, Natamycin)), Butter, Flour, Breadcrumbs (wheat Flour, Salt, Yeast), Natural Cheddar Cheese Flavor (whey, Maltodextrin, Buttermilk), Garlic, Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+13.00kcal, +6.13%) | |
| Total Fat | 9.15g (-0.26g, -2.76%) | |
| Saturated Fat | 5.63g (-1.43g, -20.25%) | |
| Trans Fat | N/A | |
| Cholesterol | 46.0mg (+22.00mg, +91.67%) | |
| Sodium | 282.0mg (+23.00mg, +8.88%) | |
| Total Carbohydrates | 23.94g (-1.94g, -7.50%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 0.0g (-16.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+6.09g, +103.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-14.00mg, -7.95%) | |
| Iron, Fe | 1.62mg (+1.03mg, +174.58%) | |
| Potassium, K | 127.0mg (+9.00mg, +7.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta Shell: Semolina Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene ), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-15.00kcal, -7.08%) | |
| Total Fat | 8.18g (-1.23g, -13.07%) | |
| Saturated Fat | 3.35g (-3.71g, -52.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 249.0mg (-10.00mg, -3.86%) | |
| Total Carbohydrates | 23.42g (-2.46g, -9.51%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 1.49g (-14.98g, -90.95%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-27.00mg, -15.34%) | |
| Iron, Fe | 0.82mg (+0.23mg, +38.98%) | |
| Potassium, K | 138.0mg (+20.00mg, +16.95%) | |
| Vitamin D, IU | 9.0IU (+4.00IU, +80.00%) | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Semolina Flour, Filtered Water, Organic Wheat Gluten), Organic Lowfat Milk, Organic Basil, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Water, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Sea Salt, Organic Garlic, Spices, Organic Cornstarch, Onion Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-13.00kcal, -6.13%) | |
| Total Fat | 8.74g (-0.67g, -7.12%) | |
| Saturated Fat | 3.4g (-3.66g, -51.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 272.0mg (+13.00mg, +5.02%) | |
| Total Carbohydrates | 23.3g (-2.58g, -9.97%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 1.46g (-15.01g, -91.14%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (+1.40g, +23.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (-30.00mg, -17.05%) | |
| Iron, Fe | 0.83mg (+0.24mg, +40.68%) | |
| Potassium, K | 141.0mg (+23.00mg, +19.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Pasta (filtered Water, Organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Flour, Organic Wheat Gluten), Organic Low Fat Milk, Organic Basil, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Citric Acid, Salt), Organic Garlic, Sea Salt, Spices, Organic Cornstarch, Organic Onion Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-29.00kcal, -13.68%) | |
| Total Fat | 10.56g (+1.15g, +12.22%) | |
| Saturated Fat | 5.63g (-1.43g, -20.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 239.0mg (-20.00mg, -7.72%) | |
| Total Carbohydrates | 16.9g (-8.98g, -34.70%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 9.15g (-7.32g, -44.44%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+1.16g, +19.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+21.00mg, +11.93%) | |
| Iron, Fe | 0.77mg (+0.18mg, +30.51%) | |
| Potassium, K | 141.0mg (+23.00mg, +19.49%) | |
| Vitamin D, IU | 6.0IU (+1.00IU, +20.00%) | |
| Ingredients | ||
|---|---|---|
Apple, (apple Treated With Calcium Ascorbate To Promote Whiteness), Red Grape, Colby Cheese Cubes, (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Ritz Cracker (unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening, Calcium Phosphate And Or Baking Soda, High Fructose Corn Syrup, Soy Lecithin, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-19.00kcal, -8.96%) | |
| Total Fat | 6.67g (-2.74g, -29.12%) | |
| Saturated Fat | 4.67g (-2.39g, -33.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 267.0mg (+8.00mg, +3.09%) | |
| Total Carbohydrates | 24.67g (-1.21g, -4.68%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 3.33g (-13.14g, -79.78%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (+1.45g, +24.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-23.00mg, -13.07%) | |
| Iron, Fe | 0.33mg (-0.26mg, -44.07%) | |
| Potassium, K | 153.0mg (+35.00mg, +29.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Milk, Butternut Squash, Sunflower Seed Oil, Butter, Emmental Cheese (pasteurized Milk, Rennet, Salt, Cultures), Mozzarella Cheese (milk, Salt, Rennet, Cultures), Hard Grating Cheese (milk, Salt, Rennet, Egg White Lysozyme), Salt, Onion, Corn Starch, Garlic, Wheat Flour, Nutmeg, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-18.00kcal, -8.49%) | |
| Total Fat | 7.64g (-1.77g, -18.81%) | |
| Saturated Fat | 3.47g (-3.59g, -50.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
| Sodium | 285.0mg (+26.00mg, +10.04%) | |
| Total Carbohydrates | 22.22g (-3.66g, -14.14%) | |
| Dietary Fiber | 3.5g (+2.30g, +191.67%) | |
| Sugars | 1.39g (-15.08g, -91.56%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+2.45g, +41.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-16.00mg, -9.09%) | |
| Iron, Fe | 0.97mg (+0.38mg, +64.41%) | |
| Potassium, K | 146.0mg (+28.00mg, +23.73%) | |
| Vitamin D, IU | 3.0IU (-2.00IU, -40.00%) | |
| Ingredients | ||
|---|---|---|
Toppings & Sauce: Onion And Truffle Sauce* [water, Extra Virgin Olive Oil*, Potato Flakes*, Dehydrated Onion*, Brown Sugar*, Cornstarch*, Salt, Potato Starch*, Xanthan Gum, 2% Or Less Of The Following: Black Truffle Concentrate {maltodextrin*, Natural Flavors, Black Winter Truffle Extract}, Dehydrated Champignon Mushrooms*, White Truffle Concentrate {sunflower Oil*, Natural Flavors, Ruffle Extract*}, Spices*, Rice Hulls*], Low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Mushrooms*, Spinach, Portabella Mushrooms*, Shiitake Mushrooms*, Crimini Mushrooms*, Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Culture, Salt, Enzymes], Garlic Crust: Water, Wheat Flour*, Stone Ground Whole Wheat Flour*, Corn Starch, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-25.00kcal, -11.79%) | |
| Total Fat | 8.83g (-0.58g, -6.16%) | |
| Saturated Fat | 5.3g (-1.76g, -24.93%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 279.0mg (+20.00mg, +7.72%) | |
| Total Carbohydrates | 19.08g (-6.80g, -26.28%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 3.18g (-13.29g, -80.69%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (+1.54g, +26.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-33.00mg, -18.75%) | |
| Iron, Fe | 0.71mg (+0.12mg, +20.34%) | |
| Potassium, K | 124.0mg (+6.00mg, +5.08%) | |
| Vitamin D, IU | 14.0IU (+9.00IU, +180.00%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (milk, Cream), Process American Cheese Product (cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% Or Less Of Each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Modified Corn Starch, Salt, Spices, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-27.00kcal, -12.74%) | |
| Total Fat | 8.81g (-0.60g, -6.38%) | |
| Saturated Fat | 5.29g (-1.77g, -25.07%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 278.0mg (+19.00mg, +7.34%) | |
| Total Carbohydrates | 19.38g (-6.50g, -25.12%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 3.08g (-13.39g, -81.30%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+1.61g, +27.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-33.00mg, -18.75%) | |
| Iron, Fe | 0.88mg (+0.29mg, +49.15%) | |
| Potassium, K | 124.0mg (+6.00mg, +5.08%) | |
| Vitamin D, IU | 18.0IU (+13.00IU, +260.00%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (milk, Cream), Process American Cheese Product (cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% Or Less Of Each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Modified Corn Starch, Salt, Spices, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-30.00kcal, -14.15%) | |
| Total Fat | 11.18g (+1.77g, +18.81%) | |
| Saturated Fat | 7.06g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+14.00mg, +58.33%) | |
| Sodium | 271.0mg (+12.00mg, +4.63%) | |
| Total Carbohydrates | 14.12g (-11.76g, -45.44%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 2.35g (-14.12g, -85.73%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+0.59g, +10.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-28.00mg, -15.91%) | |
| Iron, Fe | 0.59mg (=) | |
| Potassium, K | 111.0mg (-7.00mg, -5.93%) | |
| Vitamin D, IU | 24.0IU (+19.00IU, +380.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Cavatappi [semolina, Egg Whites, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk With Vitamin D Added, Cream, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Onion, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-7.00kcal, -3.30%) | |
| Total Fat | 10.25g (+0.84g, +8.93%) | |
| Saturated Fat | 3.89g (-3.17g, -44.90%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 293.0mg (+34.00mg, +13.13%) | |
| Total Carbohydrates | 20.85g (-5.03g, -19.44%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.06g (-15.41g, -93.56%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (+1.54g, +26.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-29.00mg, -16.48%) | |
| Iron, Fe | 0.71mg (+0.12mg, +20.34%) | |
| Potassium, K | 96.0mg (-22.00mg, -18.64%) | |
| Vitamin D, IU | 14.0IU (+9.00IU, +180.00%) | |
| Ingredients | ||
|---|---|---|
Cheese Quesadilla (flour Tortilla [water, Stoneground Whole Grain Corn Masa {with Cellulose Gum, Trace Of Lime}, Enriched Wheat Flour {enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Wheat Gluten, Wheat Starch, Vegetable Oil {soybean, Canola And Or Corn Oil}, Salt, Dough Conditioners {yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch}], Monterey Jack Cheese With Peppers [pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes], Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Green Chili Peppers [with Salt, Citric Acid, Calcium Chloride], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Red Bell Pepper, Modified Corn Starch, Jalapeno Peppers [jalapenos, Salt, Acetic Acid]), Cooked Rice (water, Rice), Water, Black Beans, Canola Oil, Red Bell Peppers, Corn, Contains 2% Or Less Of: Cheddar Cheese (cultured Milk, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Chicken Base (cooked Chicken With Natural Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Natural Flavoring [dehydrated Onion, Spice Extractives], Turmeric), Onion, American Cheese Sauce Powder (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color], Whey, Canola Oil, Nonfat Dry Milk, Sodium Phosphate, Salt, Butter Oil, Sugar, Yeast Extract, Paprika Extract [color], Natural Flavors, Annatto Extract [color]), Food Starch Modified, Jalapeno Peppers (jalapeno, Salt, Acetic Acid, Calcium Chloride), Sodium Citrate Dihydrate, Turmeric [color], Annatto Extract Color, Cilantro, Salt | ||