Amy's Pesto Tortellini Bowls, Pesto Tortellini by Amy's Kitchen Inc: Similar Foods
- Product:
- Pesto Tortellini Bowls, Pesto Tortellini
- Brand:
- Amy's
- Maker:
- Amy's Kitchen Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2465544/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 197.0kcal | |
Total Fat | 8.18g | |
Saturated Fat | 3.35g | |
Trans Fat | 0.0g | |
Cholesterol | 15.0mg | |
Sodium | 249.0mg | |
Total Carbohydrates | 23.42g | |
Dietary Fiber | 1.5g | |
Sugars | 1.49g | |
Sugars, added | N/A | |
Protein | N/A |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 149.0mg | |
Iron, Fe | 0.82mg | |
Potassium, K | 138.0mg | |
Vitamin D, IU | 9.0IU |
Ingredients | ||
---|---|---|
Organic Pasta (organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Semolina Flour, Filtered Water, Organic Wheat Gluten), Organic Lowfat Milk, Organic Basil, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Water, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Sea Salt, Organic Garlic, Spices, Organic Cornstarch, Onion Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (+3.00kcal, +1.52%) | |
Total Fat | 7.33g (-0.85g, -10.39%) | |
Saturated Fat | 4.67g (+1.32g, +39.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+8.00mg, +53.33%) | |
Sodium | 247.0mg (-2.00mg, -0.80%) | |
Total Carbohydrates | 26.67g (+3.25g, +13.88%) | |
Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
Sugars | 3.33g (+1.84g, +123.49%) | |
Sugars, added | N/A | |
Protein | 8.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg (-16.00mg, -10.74%) | |
Iron, Fe | 0.47mg (-0.35mg, -42.68%) | |
Potassium, K | 127.0mg (-11.00mg, -7.97%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Milk, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter, Wheat Flour, Salt, Corn Starch, Black Pepper, Nutmeg |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 199.0kcal (+2.00kcal, +1.02%) | |
Total Fat | 8.74g (+0.56g, +6.85%) | |
Saturated Fat | 3.4g (+0.05g, +1.49%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (=) | |
Sodium | 272.0mg (+23.00mg, +9.24%) | |
Total Carbohydrates | 23.3g (-0.12g, -0.51%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 1.46g (-0.03g, -2.01%) | |
Sugars, added | N/A | |
Protein | 7.28g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 146.0mg (-3.00mg, -2.01%) | |
Iron, Fe | 0.83mg (+0.01mg, +1.22%) | |
Potassium, K | 141.0mg (+3.00mg, +2.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Pasta (filtered Water, Organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Flour, Organic Wheat Gluten), Organic Low Fat Milk, Organic Basil, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Citric Acid, Salt), Organic Garlic, Sea Salt, Spices, Organic Cornstarch, Organic Onion Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 193.0kcal (-4.00kcal, -2.03%) | |
Total Fat | 6.67g (-1.51g, -18.46%) | |
Saturated Fat | 4.67g (+1.32g, +39.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+8.00mg, +53.33%) | |
Sodium | 267.0mg (+18.00mg, +7.23%) | |
Total Carbohydrates | 24.67g (+1.25g, +5.34%) | |
Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
Sugars | 3.33g (+1.84g, +123.49%) | |
Sugars, added | N/A | |
Protein | 7.33g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 153.0mg (+4.00mg, +2.68%) | |
Iron, Fe | 0.33mg (-0.49mg, -59.76%) | |
Potassium, K | 153.0mg (+15.00mg, +10.87%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Milk, Butternut Squash, Sunflower Seed Oil, Butter, Emmental Cheese (pasteurized Milk, Rennet, Salt, Cultures), Mozzarella Cheese (milk, Salt, Rennet, Cultures), Hard Grating Cheese (milk, Salt, Rennet, Egg White Lysozyme), Salt, Onion, Corn Starch, Garlic, Wheat Flour, Nutmeg, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 172.0kcal (-25.00kcal, -12.69%) | |
Total Fat | 7.91g (-0.27g, -3.30%) | |
Saturated Fat | 4.19g (+0.84g, +25.07%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+6.00mg, +40.00%) | |
Sodium | 256.0mg (+7.00mg, +2.81%) | |
Total Carbohydrates | 19.07g (-4.35g, -18.57%) | |
Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
Sugars | 2.33g (+0.84g, +56.38%) | |
Sugars, added | N/A | |
Protein | 6.51g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 158.0mg (+9.00mg, +6.04%) | |
Iron, Fe | 0.28mg (-0.54mg, -65.85%) | |
Potassium, K | 149.0mg (+11.00mg, +7.97%) | |
Vitamin D, IU | 13.0IU (+4.00IU, +44.44%) |
Ingredients | ||
---|---|---|
Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Rice Flour, Butter (cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower And Or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.76
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 171.0kcal (-26.00kcal, -13.20%) | |
Total Fat | 7.81g (-0.37g, -4.52%) | |
Saturated Fat | 4.09g (+0.74g, +22.09%) | |
Trans Fat | 0.19g (+0.19g) | |
Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
Sodium | 257.0mg (+8.00mg, +3.21%) | |
Total Carbohydrates | 18.59g (-4.83g, -20.62%) | |
Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
Sugars | 2.23g (+0.74g, +49.66%) | |
Sugars, added | N/A | |
Protein | 6.32g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 156.0mg (+7.00mg, +4.70%) | |
Iron, Fe | 0.26mg (-0.56mg, -68.29%) | |
Potassium, K | 145.0mg (+7.00mg, +5.07%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Rice Flour, Filtered Water, Butter (cream, Salt), Organic Sweet Rice Flour, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower And Or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.77
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 187.0kcal (-10.00kcal, -5.08%) | |
Total Fat | 5.22g (-2.96g, -36.19%) | |
Saturated Fat | 2.61g (-0.74g, -22.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
Sodium | 246.0mg (-3.00mg, -1.20%) | |
Total Carbohydrates | 25.37g (+1.95g, +8.33%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 4.48g (+2.99g, +200.67%) | |
Sugars, added | N/A | |
Protein | 7.46g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 119.0mg (-30.00mg, -20.13%) | |
Iron, Fe | 0.6mg (-0.22mg, -26.83%) | |
Potassium, K | 142.0mg (+4.00mg, +2.90%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Conveniently Pre Cut Into 4 Pizza Squares (slices) : Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whole Wheat Flour(bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Yeast, Salt, Canola Soybean Oil, Extra Virgin Oil Tomato Sauce (tomato, Oregano, Salt, Naturally Derived Citric Acid, Sugar, Canola Soybean Oil, Extra Virgin Oil) Bacon Cured With (water, Salt, Sugar, Sodium, Nitrite) May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 170.0kcal (-27.00kcal, -13.71%) | |
Total Fat | 9.63g (+1.45g, +17.73%) | |
Saturated Fat | 4.44g (+1.09g, +32.54%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+7.00mg, +46.67%) | |
Sodium | 237.0mg (-12.00mg, -4.82%) | |
Total Carbohydrates | 15.56g (-7.86g, -33.56%) | |
Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
Sugars | 1.48g (-0.01g, -0.67%) | |
Sugars, added | N/A | |
Protein | 5.93g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg (-16.00mg, -10.74%) | |
Iron, Fe | 0.96mg (+0.14mg, +17.07%) | |
Potassium, K | 133.0mg (-5.00mg, -3.62%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Fettuccine Pasta (water, Enriched Fettuccine Pasta [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil), White Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream, American White Cheese [american Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Milkfat, Salt], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {guar Gum And Carob Bean Gum}], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Modified Corn Starch, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Wheat Flour [bleached Wheat Flour Enriched {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Extractives Of Annatto [color]), Wild Mushroom (blanched Mushrooms [mushrooms, Water, Contains Less Than 2% Of Salt, Bisulfate Of Soda, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate], Yellow Onion, Thyme, Sea Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Spinach, Black Truffle Finishing Butter (butter [pasteurized Cream, Lactic Acid], Black Truffle Base [truffle Juice, Summer Truffle Pieces {tuber Aestivum Vitt }, Salt, Truffle Flavor, Vegetable Fiber]), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.64
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 221.0kcal (+24.00kcal, +12.18%) | |
Total Fat | 5.15g (-3.03g, -37.04%) | |
Saturated Fat | 2.94g (-0.41g, -12.24%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (+18.00mg, +120.00%) | |
Sodium | 257.0mg (+8.00mg, +3.21%) | |
Total Carbohydrates | 33.82g (+10.40g, +44.41%) | |
Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
Sugars | 0.74g (-0.75g, -50.34%) | |
Sugars, added | N/A | |
Protein | 9.56g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 140.0mg (-9.00mg, -6.04%) | |
Iron, Fe | 0.88mg (+0.06mg, +7.32%) | |
Potassium, K | 147.0mg (+9.00mg, +6.52%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Semolina Durum Flour, Water, Organic Whole Milk Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Spinach, Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Whole Eggs, Organic Breadcrumbs (organic Wheat Flour, Water, Organic Sugar, Salt, Organic Yeast Or Yeast), Organic Parmesan Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Organic Corn Starch, Organic Garlic Powder, Organic Ground Black Pepper, Organic Dried Turmeric (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (+3.00kcal, +1.52%) | |
Total Fat | 5.0g (-3.18g, -38.88%) | |
Saturated Fat | 1.5g (-1.85g, -55.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (=) | |
Sodium | 230.0mg (-19.00mg, -7.63%) | |
Total Carbohydrates | 30.0g (+6.58g, +28.10%) | |
Dietary Fiber | 3.0g (+1.50g, +100.00%) | |
Sugars | 1.0g (-0.49g, -32.89%) | |
Sugars, added | N/A | |
Protein | 8.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 120.0mg (-29.00mg, -19.46%) | |
Iron, Fe | 1.0mg (+0.18mg, +21.95%) | |
Potassium, K | 140.0mg (+2.00mg, +1.45%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Filling: Butternut Squash, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Honey, Sea Salt, Eggs, Canola Oil, Parsley, Black Pepper, Annatto Oil, Cinnamon, Nutmeg Pasta: Wheat Flour, Water, Eggs, Annatto Oil (color), Beta Carotene (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 187.0kcal (-10.00kcal, -5.08%) | |
Total Fat | 8.83g (+0.65g, +7.95%) | |
Saturated Fat | 5.3g (+1.95g, +58.21%) | |
Trans Fat | 0.35g (+0.35g) | |
Cholesterol | 27.0mg (+12.00mg, +80.00%) | |
Sodium | 279.0mg (+30.00mg, +12.05%) | |
Total Carbohydrates | 19.08g (-4.34g, -18.53%) | |
Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
Sugars | 3.18g (+1.69g, +113.42%) | |
Sugars, added | N/A | |
Protein | 7.42g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 143.0mg (-6.00mg, -4.03%) | |
Iron, Fe | 0.71mg (-0.11mg, -13.41%) | |
Potassium, K | 124.0mg (-14.00mg, -10.14%) | |
Vitamin D, IU | 14.0IU (+5.00IU, +55.56%) |
Ingredients | ||
---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (milk, Cream), Process American Cheese Product (cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% Or Less Of Each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Modified Corn Starch, Salt, Spices, Annatto Extract |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.72
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 185.0kcal (-12.00kcal, -6.09%) | |
Total Fat | 8.81g (+0.63g, +7.70%) | |
Saturated Fat | 5.29g (+1.94g, +57.91%) | |
Trans Fat | 0.44g (+0.44g) | |
Cholesterol | 26.0mg (+11.00mg, +73.33%) | |
Sodium | 278.0mg (+29.00mg, +11.65%) | |
Total Carbohydrates | 19.38g (-4.04g, -17.25%) | |
Dietary Fiber | 0.4g (-1.10g, -73.33%) | |
Sugars | 3.08g (+1.59g, +106.71%) | |
Sugars, added | N/A | |
Protein | 7.49g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 143.0mg (-6.00mg, -4.03%) | |
Iron, Fe | 0.88mg (+0.06mg, +7.32%) | |
Potassium, K | 124.0mg (-14.00mg, -10.14%) | |
Vitamin D, IU | 18.0IU (+9.00IU, +100.00%) |
Ingredients | ||
---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (milk, Cream), Process American Cheese Product (cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% Or Less Of Each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Modified Corn Starch, Salt, Spices, Annatto Extract |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 194.0kcal (-3.00kcal, -1.52%) | |
Total Fat | 7.64g (-0.54g, -6.60%) | |
Saturated Fat | 3.47g (+0.12g, +3.58%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
Sodium | 285.0mg (+36.00mg, +14.46%) | |
Total Carbohydrates | 22.22g (-1.20g, -5.12%) | |
Dietary Fiber | 3.5g (+2.00g, +133.33%) | |
Sugars | 1.39g (-0.10g, -6.71%) | |
Sugars, added | N/A | |
Protein | 8.33g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 160.0mg (+11.00mg, +7.38%) | |
Iron, Fe | 0.97mg (+0.15mg, +18.29%) | |
Potassium, K | 146.0mg (+8.00mg, +5.80%) | |
Vitamin D, IU | 3.0IU (-6.00IU, -66.67%) |
Ingredients | ||
---|---|---|
Toppings & Sauce: Onion And Truffle Sauce* [water, Extra Virgin Olive Oil*, Potato Flakes*, Dehydrated Onion*, Brown Sugar*, Cornstarch*, Salt, Potato Starch*, Xanthan Gum, 2% Or Less Of The Following: Black Truffle Concentrate {maltodextrin*, Natural Flavors, Black Winter Truffle Extract}, Dehydrated Champignon Mushrooms*, White Truffle Concentrate {sunflower Oil*, Natural Flavors, Ruffle Extract*}, Spices*, Rice Hulls*], Low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Mushrooms*, Spinach, Portabella Mushrooms*, Shiitake Mushrooms*, Crimini Mushrooms*, Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Culture, Salt, Enzymes], Garlic Crust: Water, Wheat Flour*, Stone Ground Whole Wheat Flour*, Corn Starch, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.72
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 176.0kcal (-21.00kcal, -10.66%) | |
Total Fat | 7.06g (-1.12g, -13.69%) | |
Saturated Fat | 3.92g (+0.57g, +17.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
Sodium | 267.0mg (+18.00mg, +7.23%) | |
Total Carbohydrates | 21.57g (-1.85g, -7.90%) | |
Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
Sugars | 1.96g (+0.47g, +31.54%) | |
Sugars, added | N/A | |
Protein | 7.06g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 122.0mg (-27.00mg, -18.12%) | |
Iron, Fe | 0.43mg (-0.39mg, -47.56%) | |
Potassium, K | 122.0mg (-16.00mg, -11.59%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Macaroni (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Butter (cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 189.0kcal (-8.00kcal, -4.06%) | |
Total Fat | 9.69g (+1.51g, +18.46%) | |
Saturated Fat | 6.17g (+2.82g, +84.18%) | |
Trans Fat | 0.22g (+0.22g) | |
Cholesterol | 29.0mg (+14.00mg, +93.33%) | |
Sodium | 273.0mg (+24.00mg, +9.64%) | |
Total Carbohydrates | 18.5g (-4.92g, -21.01%) | |
Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
Sugars | 1.32g (-0.17g, -11.41%) | |
Sugars, added | N/A | |
Protein | 6.61g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 176.0mg (+27.00mg, +18.12%) | |
Iron, Fe | 0.18mg (-0.64mg, -78.05%) | |
Potassium, K | 123.0mg (-15.00mg, -10.87%) | |
Vitamin D, IU | 16.0IU (+7.00IU, +77.78%) |
Ingredients | ||
---|---|---|
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Spinach, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Heavy Cream, Unsalted Butter, Less Than 2% Of: Water, Onions, Potato Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Garlic, Corn Starch, Salt, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 212.0kcal (+15.00kcal, +7.61%) | |
Total Fat | 9.41g (+1.23g, +15.04%) | |
Saturated Fat | 7.06g (+3.71g, +110.75%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (+9.00mg, +60.00%) | |
Sodium | 259.0mg (+10.00mg, +4.02%) | |
Total Carbohydrates | 25.88g (+2.46g, +10.50%) | |
Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
Sugars | 16.47g (+14.98g, +1005.37%) | |
Sugars, added | N/A | |
Protein | 5.88g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 176.0mg (+27.00mg, +18.12%) | |
Iron, Fe | 0.59mg (-0.23mg, -28.05%) | |
Potassium, K | 118.0mg (-20.00mg, -14.49%) | |
Vitamin D, IU | 5.0IU (-4.00IU, -44.44%) |
Ingredients | ||
---|---|---|
Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture, Caramel Dip (high Fructose Corn Syrup, Corn Syrup, Water, Hydrogenated Coconut Oil, Sugar, Skim Milk Powder, Modified Corn Starch, Butter, Salt, Natural And Artificial Flavors, Disodium Phosphate, Potassium Sorbate [to Protect Quality], Monoglycerides, Calcium Disodium Edta [to Protect Quality]), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Enzymes, Annatto [vegetable Color]), Pretzels (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Malt [tapioca Syrup, Malt Extract], Cane Sugar, Canola Oil, Yeast, Soda) |