Sweet Earth Truffle Lover's Gruyere, Romano, Mozzarella, Earthy Mushrooms & Spinach With Caramelized Onion Truffle Sauce Pizza, Truffle Lover's by Sweet Earth Natural Foods: Similar Foods
- Product:
- Truffle Lover's Gruyere, Romano, Mozzarella, Earthy Mushrooms & Spinach With Caramelized Onion Truffle Sauce Pizza, Truffle Lover's
- Brand:
- Sweet Earth
- Maker:
- Sweet Earth Natural Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2472136/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal | |
| Total Fat | 7.64g | |
| Saturated Fat | 3.47g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 285.0mg | |
| Total Carbohydrates | 22.22g | |
| Dietary Fiber | 3.5g | |
| Sugars | 1.39g | |
| Sugars, added | N/A | |
| Protein | 8.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg | |
| Iron, Fe | 0.97mg | |
| Potassium, K | 146.0mg | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Toppings & Sauce: Onion And Truffle Sauce* [water, Extra Virgin Olive Oil*, Potato Flakes*, Dehydrated Onion*, Brown Sugar*, Cornstarch*, Salt, Potato Starch*, Xanthan Gum, 2% Or Less Of The Following: Black Truffle Concentrate {maltodextrin*, Natural Flavors, Black Winter Truffle Extract}, Dehydrated Champignon Mushrooms*, White Truffle Concentrate {sunflower Oil*, Natural Flavors, Ruffle Extract*}, Spices*, Rice Hulls*], Low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Mushrooms*, Spinach, Portabella Mushrooms*, Shiitake Mushrooms*, Crimini Mushrooms*, Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Culture, Salt, Enzymes], Garlic Crust: Water, Wheat Flour*, Stone Ground Whole Wheat Flour*, Corn Starch, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+5.00kcal, +2.58%) | |
| Total Fat | 8.74g (+1.10g, +14.40%) | |
| Saturated Fat | 3.4g (-0.07g, -2.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+1.00mg, +7.14%) | |
| Sodium | 272.0mg (-13.00mg, -4.56%) | |
| Total Carbohydrates | 23.3g (+1.08g, +4.86%) | |
| Dietary Fiber | 1.5g (-2.00g, -57.14%) | |
| Sugars | 1.46g (+0.07g, +5.04%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-1.05g, -12.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (-14.00mg, -8.75%) | |
| Iron, Fe | 0.83mg (-0.14mg, -14.43%) | |
| Potassium, K | 141.0mg (-5.00mg, -3.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Pasta (filtered Water, Organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Flour, Organic Wheat Gluten), Organic Low Fat Milk, Organic Basil, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Citric Acid, Salt), Organic Garlic, Sea Salt, Spices, Organic Cornstarch, Organic Onion Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-1.00kcal, -0.52%) | |
| Total Fat | 6.67g (-0.97g, -12.70%) | |
| Saturated Fat | 4.67g (+1.20g, +34.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+9.00mg, +64.29%) | |
| Sodium | 267.0mg (-18.00mg, -6.32%) | |
| Total Carbohydrates | 24.67g (+2.45g, +11.03%) | |
| Dietary Fiber | 1.3g (-2.20g, -62.86%) | |
| Sugars | 3.33g (+1.94g, +139.57%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (-1.00g, -12.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-7.00mg, -4.38%) | |
| Iron, Fe | 0.33mg (-0.64mg, -65.98%) | |
| Potassium, K | 153.0mg (+7.00mg, +4.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Milk, Butternut Squash, Sunflower Seed Oil, Butter, Emmental Cheese (pasteurized Milk, Rennet, Salt, Cultures), Mozzarella Cheese (milk, Salt, Rennet, Cultures), Hard Grating Cheese (milk, Salt, Rennet, Egg White Lysozyme), Salt, Onion, Corn Starch, Garlic, Wheat Flour, Nutmeg, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-2.00kcal, -1.03%) | |
| Total Fat | 8.24g (+0.60g, +7.85%) | |
| Saturated Fat | 4.31g (+0.84g, +24.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+10.00mg, +71.43%) | |
| Sodium | 290.0mg (+5.00mg, +1.75%) | |
| Total Carbohydrates | 20.39g (-1.83g, -8.24%) | |
| Dietary Fiber | 1.2g (-2.30g, -65.71%) | |
| Sugars | 1.96g (+0.57g, +41.01%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+0.69g, +8.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-15.00mg, -9.38%) | |
| Iron, Fe | 0.75mg (-0.22mg, -22.68%) | |
| Potassium, K | 137.0mg (-9.00mg, -6.16%) | |
| Vitamin D, IU | 16.0IU (+13.00IU, +433.33%) | |
| Ingredients | ||
|---|---|---|
Organic Pasta (filtered Water, Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour), Organic Lowfat Milk, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Butter (cream, Salt), Organic Sweet Rice Flour, Organic Wheat Gluten, Filtered Water, Organic Cannellini Beans, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Tapioca Starch, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Sea Salt, Paprika, Organic Parsley, Mustard Powder, Organic Cane Sugar, Spices, Nutritional Yeast, Organic Garlic, Black Pepper, Organic Beet Root Powder, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-22.00kcal, -11.34%) | |
| Total Fat | 7.44g (-0.20g, -2.62%) | |
| Saturated Fat | 4.19g (+0.72g, +20.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+7.00mg, +50.00%) | |
| Sodium | 279.0mg (-6.00mg, -2.11%) | |
| Total Carbohydrates | 19.07g (-3.15g, -14.18%) | |
| Dietary Fiber | 0.9g (-2.60g, -74.29%) | |
| Sugars | 1.86g (+0.47g, +33.81%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-1.35g, -16.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (=) | |
| Iron, Fe | 0.47mg (-0.50mg, -51.55%) | |
| Potassium, K | 160.0mg (+14.00mg, +9.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Organic Low Fat Soy Flour, Organic Rice Starch), Organic Low Fat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Rice Flour, Filtered Water, Butter (cream, Salt), Organic Sweet Rice Flour, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Agave Syrup, Sea Salt, Organic High Oleic Safflower And Or Sunflower Oil, Organic Potatoes, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-9.00kcal, -4.64%) | |
| Total Fat | 8.61g (+0.97g, +12.70%) | |
| Saturated Fat | 5.3g (+1.83g, +52.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+16.00mg, +114.29%) | |
| Sodium | 298.0mg (+13.00mg, +4.56%) | |
| Total Carbohydrates | 18.54g (-3.68g, -16.56%) | |
| Dietary Fiber | 2.6g (-0.90g, -25.71%) | |
| Sugars | 2.65g (+1.26g, +90.65%) | |
| Sugars, added | N/A | |
| Protein | 8.61g (+0.28g, +3.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-11.00mg, -6.88%) | |
| Iron, Fe | 1.32mg (+0.35mg, +36.08%) | |
| Potassium, K | 159.0mg (+13.00mg, +8.90%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whole Milk, Whey, Cream, Skim Milk, Vinegar, Salt, Locust Bean Gum), Water, Modified Food Starch, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Enzymes), Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Pasteurized Whole Eggs, Dough Mix (yellow Corn Flour, Vegetable Oil [soybean Oil], Apo Carotenal [color], Beta Carotene [color]), Xanthan Gum, Guar Gum, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (=) | |
| Total Fat | 7.06g (-0.58g, -7.59%) | |
| Saturated Fat | 2.94g (-0.53g, -15.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+10.00mg, +71.43%) | |
| Sodium | 282.0mg (-3.00mg, -1.05%) | |
| Total Carbohydrates | 23.53g (+1.31g, +5.90%) | |
| Dietary Fiber | 1.2g (-2.30g, -65.71%) | |
| Sugars | 1.76g (+0.37g, +26.62%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.08g, +12.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+22.00mg, +13.75%) | |
| Iron, Fe | 1.41mg (+0.44mg, +45.36%) | |
| Potassium, K | 129.0mg (-17.00mg, -11.64%) | |
| Vitamin D, IU | 5.0IU (+2.00IU, +66.67%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (boneless Skinless Chicken Breast, Water, Potato Starch, Salt), Corn, Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (for Color), Microbial Enzyme), Green Bell Peppers, Onions, Poblano Chili Peppers, Jalapeno Chili Peppers, Safflower Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Honey, Cultured Wheat Flour, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-23.00kcal, -11.86%) | |
| Total Fat | 8.98g (+1.34g, +17.54%) | |
| Saturated Fat | 2.45g (-1.02g, -29.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 294.0mg (+9.00mg, +3.16%) | |
| Total Carbohydrates | 13.06g (-9.16g, -41.22%) | |
| Dietary Fiber | 1.6g (-1.90g, -54.29%) | |
| Sugars | 2.04g (+0.65g, +46.76%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+1.87g, +22.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 154.0mg (-6.00mg, -3.75%) | |
| Iron, Fe | 1.63mg (+0.66mg, +68.04%) | |
| Potassium, K | 127.0mg (-19.00mg, -13.01%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sauce (vegan Sausage Style Crumbles [water, Wheat Gluten, Soy Flour, Soy Protein Concentrate, Corn Oil Contains 2% Or Less Of Yeast Extract, Spices, Salt, Cooked Onion And Carrot Juice Concentrate, Dextrose, Natural Flavors, Sugar, Paprika {color}, Garlic Powder, Glutamic Acid, Onion Powder, Soy Sauce {water, Soybeans, Salt}, Tomato Paste {tomatoes}, Soybean Oil, Water Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Spices {oregano, Basil, Parsley, Garlic Powder, Onion Powder}, Lemon Juice Cooked Lasagna Noodles (water, Semolina [wheat], Durum Wheat Flour, Vitamin B3 [niacin], Iron [ferrous Sulfate], Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin] And Folic Acid) Shredded Low Moisture Part Skim Mozzarella Cheese {cultured Pasteurized Part Skim Milk, Salt, Enzymes, Anticaking Blend [potato Starch, Cellulose], Natamycin [natural Mold Inhibitor]} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-7.00kcal, -3.61%) | |
| Total Fat | 8.83g (+1.19g, +15.58%) | |
| Saturated Fat | 5.3g (+1.83g, +52.74%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 27.0mg (+13.00mg, +92.86%) | |
| Sodium | 279.0mg (-6.00mg, -2.11%) | |
| Total Carbohydrates | 19.08g (-3.14g, -14.13%) | |
| Dietary Fiber | 0.7g (-2.80g, -80.00%) | |
| Sugars | 3.18g (+1.79g, +128.78%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (-0.91g, -10.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 0.71mg (-0.26mg, -26.80%) | |
| Potassium, K | 124.0mg (-22.00mg, -15.07%) | |
| Vitamin D, IU | 14.0IU (+11.00IU, +366.67%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (milk, Cream), Process American Cheese Product (cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% Or Less Of Each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Modified Corn Starch, Salt, Spices, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+11.00kcal, +5.67%) | |
| Total Fat | 10.96g (+3.32g, +43.46%) | |
| Saturated Fat | 4.79g (+1.32g, +38.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+7.00mg, +50.00%) | |
| Sodium | 315.0mg (+30.00mg, +10.53%) | |
| Total Carbohydrates | 19.86g (-2.36g, -10.62%) | |
| Dietary Fiber | 1.4g (-2.10g, -60.00%) | |
| Sugars | 2.74g (+1.35g, +97.12%) | |
| Sugars, added | N/A | |
| Protein | 8.22g (-0.11g, -1.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (+4.00mg, +2.50%) | |
| Iron, Fe | 1.44mg (+0.47mg, +48.45%) | |
| Potassium, K | 137.0mg (-9.00mg, -6.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Fontina Cheese (cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, 2% Or Less Of Olive Oil, Basil, Sugar, Herb Blend (basil, Oregano, Thyme), Palm Oil, Spice Blend (salt, Sugar, Spices), Roasted Garlic, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+13.00kcal, +6.70%) | |
| Total Fat | 7.41g (-0.23g, -3.01%) | |
| Saturated Fat | 4.44g (+0.97g, +27.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+19.00mg, +135.71%) | |
| Sodium | 311.0mg (+26.00mg, +9.12%) | |
| Total Carbohydrates | 23.7g (+1.48g, +6.66%) | |
| Dietary Fiber | 1.5g (-2.00g, -57.14%) | |
| Sugars | 0.74g (-0.65g, -46.76%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (+2.04g, +24.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (=) | |
| Iron, Fe | 0.74mg (-0.23mg, -23.71%) | |
| Potassium, K | 141.0mg (-5.00mg, -3.42%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fat Free Ricotta Cheese (pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Cream Cheese (pasteurized Milk And Cream, Salt, Cheese Cultures, Carob Bean Gum [stabilizer]), Provolone Cheese (cultured Milk, Enzymes, Salt), Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Speck (dry Cured Smoked Ham [pork, Salt, Spices, Paprika, Dextrose, Natural Flavors, Sodium Nitrite]), Dried Egg Whites, Food Starch Modified, Soybean Oil, Salt, Liquid Smoke (water, Natural Hickory Smoke Flavor), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-1.00kcal, -0.52%) | |
| Total Fat | 3.21g (-4.43g, -57.98%) | |
| Saturated Fat | 1.38g (-2.09g, -60.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+14.00mg, +100.00%) | |
| Sodium | 294.0mg (+9.00mg, +3.16%) | |
| Total Carbohydrates | 29.36g (+7.14g, +32.13%) | |
| Dietary Fiber | 3.7g (+0.20g, +5.71%) | |
| Sugars | 8.26g (+6.87g, +494.24%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (+4.51g, +54.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+2.00mg, +1.25%) | |
| Iron, Fe | 1.83mg (+0.86mg, +88.66%) | |
| Potassium, K | 175.0mg (+29.00mg, +19.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Kodiak Cakes Power Cakes Blend (100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Buttermilk, Leavening (monocalcium Phosphate, Baking Soda), Sea Salt), Chocolate Chips (sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Whole Eggs, Natural Flavors, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-9.00kcal, -4.64%) | |
| Total Fat | 8.81g (+1.17g, +15.31%) | |
| Saturated Fat | 5.29g (+1.82g, +52.45%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 26.0mg (+12.00mg, +85.71%) | |
| Sodium | 278.0mg (-7.00mg, -2.46%) | |
| Total Carbohydrates | 19.38g (-2.84g, -12.78%) | |
| Dietary Fiber | 0.4g (-3.10g, -88.57%) | |
| Sugars | 3.08g (+1.69g, +121.58%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-0.84g, -10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 0.88mg (-0.09mg, -9.28%) | |
| Potassium, K | 124.0mg (-22.00mg, -15.07%) | |
| Vitamin D, IU | 18.0IU (+15.00IU, +500.00%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (milk, Cream), Process American Cheese Product (cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% Or Less Of Each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Modified Corn Starch, Salt, Spices, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-25.00kcal, -12.89%) | |
| Total Fat | 8.12g (+0.48g, +6.28%) | |
| Saturated Fat | 3.75g (+0.28g, +8.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+8.00mg, +57.14%) | |
| Sodium | 269.0mg (-16.00mg, -5.61%) | |
| Total Carbohydrates | 17.5g (-4.72g, -21.24%) | |
| Dietary Fiber | 1.2g (-2.30g, -65.71%) | |
| Sugars | 10.0g (+8.61g, +619.42%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-2.08g, -24.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+2.00mg, +1.25%) | |
| Iron, Fe | 0.56mg (-0.41mg, -42.27%) | |
| Potassium, K | 162.0mg (+16.00mg, +10.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Grapes, Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Beef Salami (beef, Sea Salt, Contains 2% Or Less Of: Cane Sugar, Spices, Mustard Seed, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Yeast Extract), Emmental Cheese Bites (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid), Vegetable Oil [soybean, Palm And Or Canola Oil], Sugar, Corn Syrup Contains 2% Or Less Of Salt, Leavening [baking Soda, Ammonium Bicarbonate, Monocalcium Phosphate], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+12.00kcal, +6.19%) | |
| Total Fat | 6.62g (-1.02g, -13.35%) | |
| Saturated Fat | 4.41g (+0.94g, +27.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+26.00mg, +185.71%) | |
| Sodium | 279.0mg (-6.00mg, -2.11%) | |
| Total Carbohydrates | 26.47g (+4.25g, +19.13%) | |
| Dietary Fiber | 1.5g (-2.00g, -57.14%) | |
| Sugars | 1.47g (+0.08g, +5.76%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+0.49g, +5.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-9.00mg, -5.63%) | |
| Iron, Fe | 0.74mg (-0.23mg, -23.71%) | |
| Potassium, K | 165.0mg (+19.00mg, +13.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (color), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+4.00kcal, +2.06%) | |
| Total Fat | 9.19g (+1.55g, +20.29%) | |
| Saturated Fat | 5.3g (+1.83g, +52.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+14.00mg, +100.00%) | |
| Sodium | 311.0mg (+26.00mg, +9.12%) | |
| Total Carbohydrates | 20.49g (-1.73g, -7.79%) | |
| Dietary Fiber | 1.1g (-2.40g, -68.57%) | |
| Sugars | 2.12g (+0.73g, +52.52%) | |
| Sugars, added | N/A | |
| Protein | 8.13g (-0.20g, -2.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+10.00mg, +6.25%) | |
| Iron, Fe | 0.95mg (-0.02mg, -2.06%) | |
| Potassium, K | 127.0mg (-19.00mg, -13.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni [water, Semolina (wheat), Salt], Milk, Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Heavy Cream, Tapioca Starch, Butter, Gruyere Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Ground Mustard, Black Pepper, Granulated Garlic, Granulated Onion, Marjoram, Oregano, Thyme, Rosemary, Savory, Basil, Sage | ||