Wegmans Macaroni & Cheese by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Macaroni & Cheese
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2504357/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal | |
| Total Fat | 8.81g | |
| Saturated Fat | 5.29g | |
| Trans Fat | 0.44g | |
| Cholesterol | 26.0mg | |
| Sodium | 278.0mg | |
| Total Carbohydrates | 19.38g | |
| Dietary Fiber | 0.4g | |
| Sugars | 3.08g | |
| Sugars, added | N/A | |
| Protein | 7.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 124.0mg | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (milk, Cream), Process American Cheese Product (cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% Or Less Of Each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Modified Corn Starch, Salt, Spices, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+2.00kcal, +1.08%) | |
| Total Fat | 8.83g (+0.02g, +0.23%) | |
| Saturated Fat | 5.3g (+0.01g, +0.19%) | |
| Trans Fat | 0.35g (-0.09g, -20.45%) | |
| Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
| Sodium | 279.0mg (+1.00mg, +0.36%) | |
| Total Carbohydrates | 19.08g (-0.30g, -1.55%) | |
| Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
| Sugars | 3.18g (+0.10g, +3.25%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (-0.07g, -0.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 0.71mg (-0.17mg, -19.32%) | |
| Potassium, K | 124.0mg (=) | |
| Vitamin D, IU | 14.0IU (-4.00IU, -22.22%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (milk, Cream), Process American Cheese Product (cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% Or Less Of Each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Modified Corn Starch, Salt, Spices, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+7.00kcal, +3.78%) | |
| Total Fat | 8.24g (-0.57g, -6.47%) | |
| Saturated Fat | 4.31g (-0.98g, -18.53%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 290.0mg (+12.00mg, +4.32%) | |
| Total Carbohydrates | 20.39g (+1.01g, +5.21%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 1.96g (-1.12g, -36.36%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+1.53g, +20.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (+2.00mg, +1.40%) | |
| Iron, Fe | 0.75mg (-0.13mg, -14.77%) | |
| Potassium, K | 137.0mg (+13.00mg, +10.48%) | |
| Vitamin D, IU | 16.0IU (-2.00IU, -11.11%) | |
| Ingredients | ||
|---|---|---|
Organic Pasta (filtered Water, Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour), Organic Lowfat Milk, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Butter (cream, Salt), Organic Sweet Rice Flour, Organic Wheat Gluten, Filtered Water, Organic Cannellini Beans, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Tapioca Starch, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Sea Salt, Paprika, Organic Parsley, Mustard Powder, Organic Cane Sugar, Spices, Nutritional Yeast, Organic Garlic, Black Pepper, Organic Beet Root Powder, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-3.00kcal, -1.62%) | |
| Total Fat | 11.18g (+2.37g, +26.90%) | |
| Saturated Fat | 7.06g (+1.77g, +33.46%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 38.0mg (+12.00mg, +46.15%) | |
| Sodium | 271.0mg (-7.00mg, -2.52%) | |
| Total Carbohydrates | 14.12g (-5.26g, -27.14%) | |
| Dietary Fiber | 0.6g (+0.20g, +50.00%) | |
| Sugars | 2.35g (-0.73g, -23.70%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-1.02g, -13.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+5.00mg, +3.50%) | |
| Iron, Fe | 0.59mg (-0.29mg, -32.95%) | |
| Potassium, K | 111.0mg (-13.00mg, -10.48%) | |
| Vitamin D, IU | 24.0IU (+6.00IU, +33.33%) | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Cavatappi [semolina, Egg Whites, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk With Vitamin D Added, Cream, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Onion, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-17.00kcal, -9.19%) | |
| Total Fat | 7.37g (-1.44g, -16.35%) | |
| Saturated Fat | 3.68g (-1.61g, -30.43%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 295.0mg (+17.00mg, +6.12%) | |
| Total Carbohydrates | 14.21g (-5.17g, -26.68%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 1.05g (-2.03g, -65.91%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+3.04g, +40.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+6.00mg, +4.20%) | |
| Iron, Fe | 0.53mg (-0.35mg, -39.77%) | |
| Potassium, K | 122.0mg (-2.00mg, -1.61%) | |
| Vitamin D, IU | 21.0IU (+3.00IU, +16.67%) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (water, Semolina [wheat], Egg White), Water, Grilled Seasoned White Meat Chicken (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Tortilla Chips (whole Grain Corn, Cottonseed Oil, Sea Salt), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Onion, Nonfat Dry Milk, Milk (vitamin D3 Added), Red And Green Bell Pepper, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Rice Starch, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Sodium Citrate, Corn, Garlic (garlic, Water), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-23.00kcal, -12.43%) | |
| Total Fat | 7.47g (-1.34g, -15.21%) | |
| Saturated Fat | 4.56g (-0.73g, -13.80%) | |
| Trans Fat | 0.21g (-0.23g, -52.27%) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 286.0mg (+8.00mg, +2.88%) | |
| Total Carbohydrates | 14.94g (-4.44g, -22.91%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 1.24g (-1.84g, -59.74%) | |
| Sugars, added | N/A | |
| Protein | 7.88g (+0.39g, +5.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-14.00mg, -9.79%) | |
| Iron, Fe | 0.33mg (-0.55mg, -62.50%) | |
| Potassium, K | 133.0mg (+9.00mg, +7.26%) | |
| Vitamin D, IU | 12.0IU (-6.00IU, -33.33%) | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Milk With Vitamin D Added, Broccoli, Heavy Cream, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Unsalted Butter, Corn Starch, Parsley, Garlic Puree, Salt, Spice, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+14.00kcal, +7.57%) | |
| Total Fat | 8.74g (-0.07g, -0.79%) | |
| Saturated Fat | 3.4g (-1.89g, -35.73%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 272.0mg (-6.00mg, -2.16%) | |
| Total Carbohydrates | 23.3g (+3.92g, +20.23%) | |
| Dietary Fiber | 1.5g (+1.10g, +275.00%) | |
| Sugars | 1.46g (-1.62g, -52.60%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-0.21g, -2.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (+3.00mg, +2.10%) | |
| Iron, Fe | 0.83mg (-0.05mg, -5.68%) | |
| Potassium, K | 141.0mg (+17.00mg, +13.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Pasta (filtered Water, Organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Flour, Organic Wheat Gluten), Organic Low Fat Milk, Organic Basil, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Citric Acid, Salt), Organic Garlic, Sea Salt, Spices, Organic Cornstarch, Organic Onion Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-9.00kcal, -4.86%) | |
| Total Fat | 7.06g (-1.75g, -19.86%) | |
| Saturated Fat | 3.92g (-1.37g, -25.90%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 267.0mg (-11.00mg, -3.96%) | |
| Total Carbohydrates | 21.57g (+2.19g, +11.30%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 1.96g (-1.12g, -36.36%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-0.43g, -5.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-21.00mg, -14.69%) | |
| Iron, Fe | 0.43mg (-0.45mg, -51.14%) | |
| Potassium, K | 122.0mg (-2.00mg, -1.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Macaroni (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Butter (cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-14.00kcal, -7.57%) | |
| Total Fat | 8.98g (+0.17g, +1.93%) | |
| Saturated Fat | 2.45g (-2.84g, -53.69%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 294.0mg (+16.00mg, +5.76%) | |
| Total Carbohydrates | 13.06g (-6.32g, -32.61%) | |
| Dietary Fiber | 1.6g (+1.20g, +300.00%) | |
| Sugars | 2.04g (-1.04g, -33.77%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+2.71g, +36.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 154.0mg (+11.00mg, +7.69%) | |
| Iron, Fe | 1.63mg (+0.75mg, +85.23%) | |
| Potassium, K | 127.0mg (+3.00mg, +2.42%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sauce (vegan Sausage Style Crumbles [water, Wheat Gluten, Soy Flour, Soy Protein Concentrate, Corn Oil Contains 2% Or Less Of Yeast Extract, Spices, Salt, Cooked Onion And Carrot Juice Concentrate, Dextrose, Natural Flavors, Sugar, Paprika {color}, Garlic Powder, Glutamic Acid, Onion Powder, Soy Sauce {water, Soybeans, Salt}, Tomato Paste {tomatoes}, Soybean Oil, Water Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Spices {oregano, Basil, Parsley, Garlic Powder, Onion Powder}, Lemon Juice Cooked Lasagna Noodles (water, Semolina [wheat], Durum Wheat Flour, Vitamin B3 [niacin], Iron [ferrous Sulfate], Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin] And Folic Acid) Shredded Low Moisture Part Skim Mozzarella Cheese {cultured Pasteurized Part Skim Milk, Salt, Enzymes, Anticaking Blend [potato Starch, Cellulose], Natamycin [natural Mold Inhibitor]} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+4.00kcal, +2.16%) | |
| Total Fat | 9.69g (+0.88g, +9.99%) | |
| Saturated Fat | 6.17g (+0.88g, +16.64%) | |
| Trans Fat | 0.22g (-0.22g, -50.00%) | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 273.0mg (-5.00mg, -1.80%) | |
| Total Carbohydrates | 18.5g (-0.88g, -4.54%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 1.32g (-1.76g, -57.14%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-0.88g, -11.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+33.00mg, +23.08%) | |
| Iron, Fe | 0.18mg (-0.70mg, -79.55%) | |
| Potassium, K | 123.0mg (-1.00mg, -0.81%) | |
| Vitamin D, IU | 16.0IU (-2.00IU, -11.11%) | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Spinach, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Heavy Cream, Unsalted Butter, Less Than 2% Of: Water, Onions, Potato Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Garlic, Corn Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-4.00kcal, -2.16%) | |
| Total Fat | 8.37g (-0.44g, -4.99%) | |
| Saturated Fat | 4.85g (-0.44g, -8.32%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 269.0mg (-9.00mg, -3.24%) | |
| Total Carbohydrates | 18.06g (-1.32g, -6.81%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 2.2g (-0.88g, -28.57%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.44g, +5.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (+20.00mg, +13.99%) | |
| Iron, Fe | 0.93mg (+0.05mg, +5.68%) | |
| Potassium, K | 106.0mg (-18.00mg, -14.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate (iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Monterey Jack And Sharp White Cheddar Cheese Blend (cultured Pastuerized Milk, Salt, Enzymes), Water, Roux (wheat Flour, Cream, Salt), Cornbread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Grits, Sugar, Yeast, 2% Or Less Of Palm Oil, Sea Salt, Extractives Of Turmeric And Annatto [color], Enzymes), Hatch Green Chile, Poblano Peppers, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-18.00kcal, -9.73%) | |
| Total Fat | 7.93g (-0.88g, -9.99%) | |
| Saturated Fat | 5.29g (=) | |
| Trans Fat | 0.22g (-0.22g, -50.00%) | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 282.0mg (+4.00mg, +1.44%) | |
| Total Carbohydrates | 17.18g (-2.20g, -11.35%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 1.32g (-1.76g, -57.14%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-0.88g, -11.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+29.00mg, +20.28%) | |
| Iron, Fe | 0.44mg (-0.44mg, -50.00%) | |
| Potassium, K | 127.0mg (+3.00mg, +2.42%) | |
| Vitamin D, IU | 18.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk (vitamin D3 Added), Cooked Arborio Rice (rice, Water), Cooked Pearled Barley (water, Barley), New Woman Cheese (pasteurized Milk, Salt, Jamaican Jerk Seasoning [sugar, Spices (black Pepper, Allspice, Thyme, Cayenne, Cinnamon, Nutmeg, Bay Leaves), Onion, Salt], Culture, Enzymes), Roasted Portobello Mushrooms, Water, Caramelized Onion (onion, Sunflower Oil), Red Bell Pepper, Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Rice Starch, Butter (cream, Salt), Spices (thyme, Parsley), Salt, Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Rice Flour, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-4.00kcal, -2.16%) | |
| Total Fat | 7.49g (-1.32g, -14.98%) | |
| Saturated Fat | 4.41g (-0.88g, -16.64%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 304.0mg (+26.00mg, +9.35%) | |
| Total Carbohydrates | 21.59g (+2.21g, +11.40%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 2.64g (-0.44g, -14.29%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-0.44g, -5.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-20.00mg, -13.99%) | |
| Iron, Fe | 0.4mg (-0.48mg, -54.55%) | |
| Potassium, K | 128.0mg (+4.00mg, +3.23%) | |
| Vitamin D, IU | 26.0IU (+8.00IU, +44.44%) | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Pasta (durum Semolina), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Garlic, Fontina Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-9.00kcal, -4.86%) | |
| Total Fat | 5.11g (-3.70g, -42.00%) | |
| Saturated Fat | 2.56g (-2.73g, -51.61%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 273.0mg (-5.00mg, -1.80%) | |
| Total Carbohydrates | 23.86g (+4.48g, +23.12%) | |
| Dietary Fiber | 1.7g (+1.30g, +325.00%) | |
| Sugars | 2.27g (-0.81g, -26.30%) | |
| Sugars, added | N/A | |
| Protein | 8.52g (+1.03g, +13.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+5.00mg, +3.50%) | |
| Iron, Fe | N/A | |
| Potassium, K | 97.0mg (-27.00mg, -21.77%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheese Manicotti (ricotta Cheese [whey, Distilled White Vinegar, Salt], Durum Wheat Semolina, Water, Eggs, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes], Salt, Parsley Flakes), Marinara Sauce (crushed Tomatoes [tomatoes, Salt, Citric Acid], Onions, Extra Virgin Olive Oil, Basil, Minced Garlic, Sea Salt, Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+9.00kcal, +4.86%) | |
| Total Fat | 7.64g (-1.17g, -13.28%) | |
| Saturated Fat | 3.47g (-1.82g, -34.40%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 14.0mg (-12.00mg, -46.15%) | |
| Sodium | 285.0mg (+7.00mg, +2.52%) | |
| Total Carbohydrates | 22.22g (+2.84g, +14.65%) | |
| Dietary Fiber | 3.5g (+3.10g, +775.00%) | |
| Sugars | 1.39g (-1.69g, -54.87%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.84g, +11.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+17.00mg, +11.89%) | |
| Iron, Fe | 0.97mg (+0.09mg, +10.23%) | |
| Potassium, K | 146.0mg (+22.00mg, +17.74%) | |
| Vitamin D, IU | 3.0IU (-15.00IU, -83.33%) | |
| Ingredients | ||
|---|---|---|
Toppings & Sauce: Onion And Truffle Sauce* [water, Extra Virgin Olive Oil*, Potato Flakes*, Dehydrated Onion*, Brown Sugar*, Cornstarch*, Salt, Potato Starch*, Xanthan Gum, 2% Or Less Of The Following: Black Truffle Concentrate {maltodextrin*, Natural Flavors, Black Winter Truffle Extract}, Dehydrated Champignon Mushrooms*, White Truffle Concentrate {sunflower Oil*, Natural Flavors, Ruffle Extract*}, Spices*, Rice Hulls*], Low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Mushrooms*, Spinach, Portabella Mushrooms*, Shiitake Mushrooms*, Crimini Mushrooms*, Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Culture, Salt, Enzymes], Garlic Crust: Water, Wheat Flour*, Stone Ground Whole Wheat Flour*, Corn Starch, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+8.00kcal, +4.32%) | |
| Total Fat | 6.67g (-2.14g, -24.29%) | |
| Saturated Fat | 4.67g (-0.62g, -11.72%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 267.0mg (-11.00mg, -3.96%) | |
| Total Carbohydrates | 24.67g (+5.29g, +27.30%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 3.33g (+0.25g, +8.12%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (-0.16g, -2.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+10.00mg, +6.99%) | |
| Iron, Fe | 0.33mg (-0.55mg, -62.50%) | |
| Potassium, K | 153.0mg (+29.00mg, +23.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Milk, Butternut Squash, Sunflower Seed Oil, Butter, Emmental Cheese (pasteurized Milk, Rennet, Salt, Cultures), Mozzarella Cheese (milk, Salt, Rennet, Cultures), Hard Grating Cheese (milk, Salt, Rennet, Egg White Lysozyme), Salt, Onion, Corn Starch, Garlic, Wheat Flour, Nutmeg, Black Pepper | ||