Readymeals Truffle Fettuccine With Mushrooms, Mushrooms by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Truffle Fettuccine With Mushrooms, Mushrooms
- Brand:
- Readymeals
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2667826/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal | |
| Total Fat | 9.63g | |
| Saturated Fat | 4.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 237.0mg | |
| Total Carbohydrates | 15.56g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.48g | |
| Sugars, added | N/A | |
| Protein | 5.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.96mg | |
| Potassium, K | 133.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccine Pasta (water, Enriched Fettuccine Pasta [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil), White Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream, American White Cheese [american Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Milkfat, Salt], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {guar Gum And Carob Bean Gum}], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Modified Corn Starch, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Wheat Flour [bleached Wheat Flour Enriched {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Extractives Of Annatto [color]), Wild Mushroom (blanched Mushrooms [mushrooms, Water, Contains Less Than 2% Of Salt, Bisulfate Of Soda, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate], Yellow Onion, Thyme, Sea Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Spinach, Black Truffle Finishing Butter (butter [pasteurized Cream, Lactic Acid], Black Truffle Base [truffle Juice, Summer Truffle Pieces {tuber Aestivum Vitt }, Salt, Truffle Flavor, Vegetable Fiber]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+17.00kcal, +10.00%) | |
| Total Fat | 5.22g (-4.41g, -45.79%) | |
| Saturated Fat | 2.61g (-1.83g, -41.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-11.00mg, -50.00%) | |
| Sodium | 246.0mg (+9.00mg, +3.80%) | |
| Total Carbohydrates | 25.37g (+9.81g, +63.05%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 4.48g (+3.00g, +202.70%) | |
| Sugars, added | N/A | |
| Protein | 7.46g (+1.53g, +25.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-14.00mg, -10.53%) | |
| Iron, Fe | 0.6mg (-0.36mg, -37.50%) | |
| Potassium, K | 142.0mg (+9.00mg, +6.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Conveniently Pre Cut Into 4 Pizza Squares (slices) : Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whole Wheat Flour(bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Yeast, Salt, Canola Soybean Oil, Extra Virgin Oil Tomato Sauce (tomato, Oregano, Salt, Naturally Derived Citric Acid, Sugar, Canola Soybean Oil, Extra Virgin Oil) Bacon Cured With (water, Salt, Sugar, Sodium, Nitrite) May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-20.00kcal, -11.76%) | |
| Total Fat | 7.14g (-2.49g, -25.86%) | |
| Saturated Fat | 4.29g (-0.15g, -3.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 236.0mg (-1.00mg, -0.42%) | |
| Total Carbohydrates | 16.43g (+0.87g, +5.59%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.86g (+1.38g, +93.24%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (+0.50g, +8.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-12.00mg, -9.02%) | |
| Iron, Fe | 0.79mg (-0.17mg, -17.71%) | |
| Potassium, K | 114.0mg (-19.00mg, -14.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whole Milk [milk, Vitamin D3], Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto}, Potato Starch, Powdered Cellulose, Natamycin], Hatch Chile Puree, Butter [pasteurized Cream, Salt], Flour [enriched Wheat Flour {niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Roasted Poblano Peppers, Sea Salt, Natural Flavor), Macaroni (semolina [durum Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Roasted Poblano Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+1.00kcal, +0.59%) | |
| Total Fat | 7.81g (-1.82g, -18.90%) | |
| Saturated Fat | 4.09g (-0.35g, -7.88%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 20.0mg (-2.00mg, -9.09%) | |
| Sodium | 257.0mg (+20.00mg, +8.44%) | |
| Total Carbohydrates | 18.59g (+3.03g, +19.47%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 2.23g (+0.75g, +50.68%) | |
| Sugars, added | N/A | |
| Protein | 6.32g (+0.39g, +6.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+23.00mg, +17.29%) | |
| Iron, Fe | 0.26mg (-0.70mg, -72.92%) | |
| Potassium, K | 145.0mg (+12.00mg, +9.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Rice Flour, Filtered Water, Butter (cream, Salt), Organic Sweet Rice Flour, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower And Or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+30.00kcal, +17.65%) | |
| Total Fat | 7.33g (-2.30g, -23.88%) | |
| Saturated Fat | 4.67g (+0.23g, +5.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+1.00mg, +4.55%) | |
| Sodium | 247.0mg (+10.00mg, +4.22%) | |
| Total Carbohydrates | 26.67g (+11.11g, +71.40%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.33g (+1.85g, +125.00%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+2.07g, +34.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.47mg (-0.49mg, -51.04%) | |
| Potassium, K | 127.0mg (-6.00mg, -4.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Milk, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter, Wheat Flour, Salt, Corn Starch, Black Pepper, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-21.00kcal, -12.35%) | |
| Total Fat | 6.67g (-2.96g, -30.74%) | |
| Saturated Fat | 3.92g (-0.52g, -11.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 263.0mg (+26.00mg, +10.97%) | |
| Total Carbohydrates | 16.08g (+0.52g, +3.34%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.57g (+0.09g, +6.08%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (+0.34g, +5.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.78mg (-0.18mg, -18.75%) | |
| Potassium, K | 127.0mg (-6.00mg, -4.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Penne Pasta (organic Durum Wheat Semolina Flour, Filtered Water), Organic Mushrooms, Organic Low Fat Milk, Organic Spinach, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Butter (cream, Salt), Organic Leeks, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes |without Animal Enzymes Or Rennet]), Organic Yellow Onions, Organic Sweet Rice Flour, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Sea Salt, Spices, Organic Garlic, Mustard Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-29.00kcal, -17.06%) | |
| Total Fat | 7.42g (-2.21g, -22.95%) | |
| Saturated Fat | 3.89g (-0.55g, -12.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 244.0mg (+7.00mg, +2.95%) | |
| Total Carbohydrates | 13.78g (-1.78g, -11.44%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 1.06g (-0.42g, -28.38%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (+0.08g, +1.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 1.06mg (+0.10mg, +10.42%) | |
| Potassium, K | 151.0mg (+18.00mg, +13.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Spinach, Onions, Tomatoes, Cream+ Contains 2% Or Less Of: Expeller Pressed Sunflower Oil, Unsalted Butter+, Spices, Sea Salt, Ginger, Garlic, Water, Green Chili, Turmeric, Fenugreek Leaves Cumin Basmati Rice: Basmati Rice, Water, Cumin Seeds, Expeller Pressed Sunflower Oil, Ginger, Garlic Paneer: Whole Milk+, Citric Acid, Acetic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+6.00kcal, +3.53%) | |
| Total Fat | 7.06g (-2.57g, -26.69%) | |
| Saturated Fat | 3.92g (-0.52g, -11.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-2.00mg, -9.09%) | |
| Sodium | 267.0mg (+30.00mg, +12.66%) | |
| Total Carbohydrates | 21.57g (+6.01g, +38.62%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.96g (+0.48g, +32.43%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+1.13g, +19.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-11.00mg, -8.27%) | |
| Iron, Fe | 0.43mg (-0.53mg, -55.21%) | |
| Potassium, K | 122.0mg (-11.00mg, -8.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Macaroni (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Butter (cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-13.00kcal, -7.65%) | |
| Total Fat | 3.73g (-5.90g, -61.27%) | |
| Saturated Fat | 1.87g (-2.57g, -57.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+8.00mg, +36.36%) | |
| Sodium | 231.0mg (-6.00mg, -2.53%) | |
| Total Carbohydrates | 23.13g (+7.57g, +48.65%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 7.46g (+1.53g, +25.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
| Iron, Fe | 0.9mg (-0.06mg, -6.25%) | |
| Potassium, K | 103.0mg (-30.00mg, -22.56%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Unenriched Semolina Flour, Unenriched Durum Wheat Flour, Water, Cage Free Liquid Whole Eggs (citric Acid), Unenriched Miller's Choice Flour Filling: Ricotta Cheese (pasteurized Whole Milk, Skim Milk Solids, Starter, Salt), Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Parsley, Garlic Powder, Cage Free Liquid Whole Eggs (citric Acid) Marinara Sauce: Crushed Tomatoes (tomatoes, Salt), Whole Plum Tomatoes (whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Sweet Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil, Oregano, Black Pepper Topping: Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+27.00kcal, +15.88%) | |
| Total Fat | 8.18g (-1.45g, -15.06%) | |
| Saturated Fat | 3.35g (-1.09g, -24.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 249.0mg (+12.00mg, +5.06%) | |
| Total Carbohydrates | 23.42g (+7.86g, +50.51%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.49g (+0.01g, +0.68%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+16.00mg, +12.03%) | |
| Iron, Fe | 0.82mg (-0.14mg, -14.58%) | |
| Potassium, K | 138.0mg (+5.00mg, +3.76%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Semolina Flour, Filtered Water, Organic Wheat Gluten), Organic Lowfat Milk, Organic Basil, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Water, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Sea Salt, Organic Garlic, Spices, Organic Cornstarch, Onion Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+2.00kcal, +1.18%) | |
| Total Fat | 7.91g (-1.72g, -17.86%) | |
| Saturated Fat | 4.19g (-0.25g, -5.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 256.0mg (+19.00mg, +8.02%) | |
| Total Carbohydrates | 19.07g (+3.51g, +22.56%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.33g (+0.85g, +57.43%) | |
| Sugars, added | N/A | |
| Protein | 6.51g (+0.58g, +9.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+25.00mg, +18.80%) | |
| Iron, Fe | 0.28mg (-0.68mg, -70.83%) | |
| Potassium, K | 149.0mg (+16.00mg, +12.03%) | |
| Vitamin D, IU | 13.0IU | |
| Ingredients | ||
|---|---|---|
Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Rice Flour, Butter (cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower And Or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+30.00kcal, +17.65%) | |
| Total Fat | 5.0g (-4.63g, -48.08%) | |
| Saturated Fat | 1.5g (-2.94g, -66.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 230.0mg (-7.00mg, -2.95%) | |
| Total Carbohydrates | 30.0g (+14.44g, +92.80%) | |
| Dietary Fiber | 3.0g (+2.30g, +328.57%) | |
| Sugars | 1.0g (-0.48g, -32.43%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+2.07g, +34.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
| Iron, Fe | 1.0mg (+0.04mg, +4.17%) | |
| Potassium, K | 140.0mg (+7.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Butternut Squash, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Honey, Sea Salt, Eggs, Canola Oil, Parsley, Black Pepper, Annatto Oil, Cinnamon, Nutmeg Pasta: Wheat Flour, Water, Eggs, Annatto Oil (color), Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+9.00kcal, +5.29%) | |
| Total Fat | 8.55g (-1.08g, -11.21%) | |
| Saturated Fat | 4.15g (-0.29g, -6.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 212.0mg (-25.00mg, -10.55%) | |
| Total Carbohydrates | 18.65g (+3.09g, +19.86%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 3.37g (+1.89g, +127.70%) | |
| Sugars, added | N/A | |
| Protein | 7.25g (+1.32g, +22.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+17.00mg, +12.78%) | |
| Iron, Fe | 0.62mg (-0.34mg, -35.42%) | |
| Potassium, K | 145.0mg (+12.00mg, +9.02%) | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Mac And Cheese Mix (white Mac And Cheese Sauce [whole Milk, Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Process American Cheese Product {cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes}, Buttermilk {cultured Reduced Fat Milk, Salt, Modified Food Starch, Monoglycerides, Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate}, Heavy Cream, Extra Sharp Yellow Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto}, Mild White Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Modified Food Starch, Canola Oil, Sea Salt, Onion Powder, Sodium Citrate, Garlic Powder, Ground Red Pepper, Spices, Nisin], Cooked Medium Shells Pasta [water, Enriched Medium Shells Pasta (semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Expeller Pressed Canola Oil, Extra Virgin Olive Oil]), Roasted Corn, Grated Cotija Cheese (cotija Cheese [cultured Pasteurized Milk, Sea Salt, Enzymes], Potato Starch [to Prevent Caking], Tapioca Starch [to Prevent Caking]), Chipotle Smoked Seasoning (dextrose, Paprika [color], Chili Pepper, Onion Powder, Chipotle Pepper Powder, Salt, Yeast Extract, Mustard, Spices, Garlic Powder, Citric Acid, Dehydrated Parsley, Extractive Of Paprika [color], Disodium Inosinate, Disodium Guanylate, Maltodextrin, Natural Smoke Flavor, With Not More Than 2% Silicon Dioxide And Calcium Stearate Added As Anti Caking Agents) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-27.00kcal, -15.88%) | |
| Total Fat | 12.5g (+2.87g, +29.80%) | |
| Saturated Fat | 10.71g (+6.27g, +141.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 232.0mg (-5.00mg, -2.11%) | |
| Total Carbohydrates | 7.14g (-8.42g, -54.11%) | |
| Dietary Fiber | 3.6g (+2.90g, +414.29%) | |
| Sugars | 0.0g (-1.48g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-5.93g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
| Iron, Fe | 0.36mg (-0.60mg, -62.50%) | |
| Potassium, K | 143.0mg (+10.00mg, +7.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wayfare Dairy Free Base (water, Butter Beans, Oats), Coconut Oil, Natural Flavor, Gum Arabic, Konjac Root Powder, Calcium Citrate, Sea Salt, Lactic Acid, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+30.00kcal, +17.65%) | |
| Total Fat | 5.52g (-4.11g, -42.68%) | |
| Saturated Fat | 3.1g (-1.34g, -30.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 228.0mg (-9.00mg, -3.80%) | |
| Total Carbohydrates | 28.97g (+13.41g, +86.18%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.76g (+1.28g, +86.49%) | |
| Sugars, added | N/A | |
| Protein | 8.28g (+2.35g, +39.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-23.00mg, -17.29%) | |
| Iron, Fe | 1.45mg (+0.49mg, +51.04%) | |
| Potassium, K | 131.0mg (-2.00mg, -1.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan [stabilizer]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less Than 2% Of: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Spice, Parsley, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-14.00kcal, -8.24%) | |
| Total Fat | 5.0g (-4.63g, -48.08%) | |
| Saturated Fat | 2.78g (-1.66g, -37.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-8.00mg, -36.36%) | |
| Sodium | 222.0mg (-15.00mg, -6.33%) | |
| Total Carbohydrates | 20.0g (+4.44g, +28.53%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 2.22g (+0.74g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.74g, +12.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-22.00mg, -16.54%) | |
| Iron, Fe | 0.33mg (-0.63mg, -65.63%) | |
| Potassium, K | 106.0mg (-27.00mg, -20.30%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Cream, Milk, Carrots, Cheddar [pasteurized Milk, Cultures, Salt, Enzymes, Annatto {for Color}], Nonfat Dry Milk, Corn Starch, Sea Salt), Cheese Topping (pizza Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Reduced Fat Cheddar [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}]), Non Gmo Canola Oil | ||