Myles Comfort Foods Philly Steak & Cheese Mac & Cheese, Philly Steak & Cheese by Glo's Gumbo, Llc: Similar Foods
- Product:
- Philly Steak & Cheese Mac & Cheese, Philly Steak & Cheese
- Brand:
- Myles Comfort Foods
- Maker:
- Glo's Gumbo, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2643291/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal | |
| Total Fat | 7.77g | |
| Saturated Fat | 4.59g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 254.0mg | |
| Total Carbohydrates | 19.43g | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.47g | |
| Sugars, added | N/A | |
| Protein | 8.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg | |
| Iron, Fe | 1.17mg | |
| Potassium, K | 173.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni [semolina (wheat), Water, Salt], Milk, Beef, Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Heavy Cream, Onions, Green Peppers, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Tapioca Starch, Butter, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Ground Mustard, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+9.00kcal, +4.89%) | |
| Total Fat | 6.67g (-1.10g, -14.16%) | |
| Saturated Fat | 4.67g (+0.08g, +1.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-4.00mg, -14.81%) | |
| Sodium | 267.0mg (+13.00mg, +5.12%) | |
| Total Carbohydrates | 24.67g (+5.24g, +26.97%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 3.33g (+0.86g, +34.82%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (-1.50g, -16.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+19.00mg, +14.18%) | |
| Iron, Fe | 0.33mg (-0.84mg, -71.79%) | |
| Potassium, K | 153.0mg (-20.00mg, -11.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Milk, Butternut Squash, Sunflower Seed Oil, Butter, Emmental Cheese (pasteurized Milk, Rennet, Salt, Cultures), Mozzarella Cheese (milk, Salt, Rennet, Cultures), Hard Grating Cheese (milk, Salt, Rennet, Egg White Lysozyme), Salt, Onion, Corn Starch, Garlic, Wheat Flour, Nutmeg, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+24.00kcal, +13.04%) | |
| Total Fat | 6.67g (-1.10g, -14.16%) | |
| Saturated Fat | 3.75g (-0.84g, -18.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+15.00mg, +55.56%) | |
| Sodium | 267.0mg (+13.00mg, +5.12%) | |
| Total Carbohydrates | 27.5g (+8.07g, +41.53%) | |
| Dietary Fiber | 1.7g (+0.60g, +54.55%) | |
| Sugars | 1.67g (-0.80g, -32.39%) | |
| Sugars, added | N/A | |
| Protein | 9.17g (+0.34g, +3.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+16.00mg, +11.94%) | |
| Iron, Fe | 0.83mg (-0.34mg, -29.06%) | |
| Potassium, K | 167.0mg (-6.00mg, -3.47%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Cellulose, Psyllium Powder, Sea Salt, Light Cream, Spices, Beta Carotene (color), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-15.00kcal, -8.15%) | |
| Total Fat | 8.12g (+0.35g, +4.50%) | |
| Saturated Fat | 3.75g (-0.84g, -18.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-5.00mg, -18.52%) | |
| Sodium | 269.0mg (+15.00mg, +5.91%) | |
| Total Carbohydrates | 17.5g (-1.93g, -9.93%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 10.0g (+7.53g, +304.86%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-2.58g, -29.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+28.00mg, +20.90%) | |
| Iron, Fe | 0.56mg (-0.61mg, -52.14%) | |
| Potassium, K | 162.0mg (-11.00mg, -6.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Grapes, Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Beef Salami (beef, Sea Salt, Contains 2% Or Less Of: Cane Sugar, Spices, Mustard Seed, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Yeast Extract), Emmental Cheese Bites (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid), Vegetable Oil [soybean, Palm And Or Canola Oil], Sugar, Corn Syrup Contains 2% Or Less Of Salt, Leavening [baking Soda, Ammonium Bicarbonate, Monocalcium Phosphate], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+26.00kcal, +14.13%) | |
| Total Fat | 7.0g (-0.77g, -9.91%) | |
| Saturated Fat | 3.5g (-1.09g, -23.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+18.00mg, +66.67%) | |
| Sodium | 270.0mg (+16.00mg, +6.30%) | |
| Total Carbohydrates | 25.0g (+5.57g, +28.67%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 1.0g (-1.47g, -59.51%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+5.17g, +58.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-9.00mg, -6.72%) | |
| Iron, Fe | 0.0mg (-1.17mg, -100.00%) | |
| Potassium, K | 163.0mg (-10.00mg, -5.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Chicken (chicken Meat, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Salt), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Milk, Culture, Salt, Microbial Rennet), Milk, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Chicken Stock (water, Roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Eggs, Rosemary, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-13.00kcal, -7.07%) | |
| Total Fat | 7.81g (+0.04g, +0.51%) | |
| Saturated Fat | 4.09g (-0.50g, -10.89%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
| Sodium | 257.0mg (+3.00mg, +1.18%) | |
| Total Carbohydrates | 18.59g (-0.84g, -4.32%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 2.23g (-0.24g, -9.72%) | |
| Sugars, added | N/A | |
| Protein | 6.32g (-2.51g, -28.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+22.00mg, +16.42%) | |
| Iron, Fe | 0.26mg (-0.91mg, -77.78%) | |
| Potassium, K | 145.0mg (-28.00mg, -16.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Rice Flour, Filtered Water, Butter (cream, Salt), Organic Sweet Rice Flour, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower And Or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-12.00kcal, -6.52%) | |
| Total Fat | 7.91g (+0.14g, +1.80%) | |
| Saturated Fat | 4.19g (-0.40g, -8.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-6.00mg, -22.22%) | |
| Sodium | 256.0mg (+2.00mg, +0.79%) | |
| Total Carbohydrates | 19.07g (-0.36g, -1.85%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 2.33g (-0.14g, -5.67%) | |
| Sugars, added | N/A | |
| Protein | 6.51g (-2.32g, -26.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+24.00mg, +17.91%) | |
| Iron, Fe | 0.28mg (-0.89mg, -76.07%) | |
| Potassium, K | 149.0mg (-24.00mg, -13.87%) | |
| Vitamin D, IU | 13.0IU | |
| Ingredients | ||
|---|---|---|
Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Rice Flour, Butter (cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower And Or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-16.00kcal, -8.70%) | |
| Total Fat | 10.4g (+2.63g, +33.85%) | |
| Saturated Fat | 3.47g (-1.12g, -24.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-13.00mg, -48.15%) | |
| Sodium | 277.0mg (+23.00mg, +9.06%) | |
| Total Carbohydrates | 10.4g (-9.03g, -46.47%) | |
| Dietary Fiber | 1.7g (+0.60g, +54.55%) | |
| Sugars | 5.78g (+3.31g, +134.01%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-2.47g, -27.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-18.00mg, -13.43%) | |
| Iron, Fe | 1.04mg (-0.13mg, -11.11%) | |
| Potassium, K | 162.0mg (-11.00mg, -6.36%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella (pasteurized Milk, Vinegar, Salt, Enzymes), Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties, Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Spinach, Arugula, Frisee, Tatsoi, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak), Grape Tomatoes, Cooked Beans, Basil Balsamic Vinaigrette (canola Oil, Balsamic Vinegar, Sugar, Sherry Cooking Wine, Olive Oil, Salt, Basil, Spice, Xanthan Gum, Natural Flavor), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 8.0g (+0.23g, +2.96%) | |
| Saturated Fat | 2.8g (-1.79g, -39.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-15.00mg, -55.56%) | |
| Sodium | 280.0mg (+26.00mg, +10.24%) | |
| Total Carbohydrates | 23.2g (+3.77g, +19.40%) | |
| Dietary Fiber | 4.0g (+2.90g, +263.64%) | |
| Sugars | 1.6g (-0.87g, -35.22%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.83g, -9.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+2.00mg, +1.49%) | |
| Iron, Fe | 1.04mg (-0.13mg, -11.11%) | |
| Potassium, K | 192.0mg (+19.00mg, +10.98%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Water, Wheat Flour*, Whole Wheat Flour*, Corn Starch, Extra Virgin Olive Oil*, Yeast, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt Toppings: Caramelized Onion And Truffle Sauce (water, Extra Virgin Olive Oil*, Potato Flakes*, Dehydrated Onion*, Brown Sugar*, Corn Starch*, Salt, Potato Starch*, Xanthan Gum, 2% Or Less Black Truffle Concentrate [maltodextrin*, Natural Flavor, Black Winter Truffle Extract], Dehydrated Champignon Mushrooms*, White Truffle Concentrate [sunflower Oil*,natural Flavors, Truffle Extract*], Spices*), Mushroom Blend* (white Mushrooms*, Portabella Mushrooms*, Crimini Mushrooms*), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach Blend (spinach, Garlic), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+3.00kcal, +1.63%) | |
| Total Fat | 5.22g (-2.55g, -32.82%) | |
| Saturated Fat | 2.61g (-1.98g, -43.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-16.00mg, -59.26%) | |
| Sodium | 246.0mg (-8.00mg, -3.15%) | |
| Total Carbohydrates | 25.37g (+5.94g, +30.57%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 4.48g (+2.01g, +81.38%) | |
| Sugars, added | N/A | |
| Protein | 7.46g (-1.37g, -15.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-15.00mg, -11.19%) | |
| Iron, Fe | 0.6mg (-0.57mg, -48.72%) | |
| Potassium, K | 142.0mg (-31.00mg, -17.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Conveniently Pre Cut Into 4 Pizza Squares (slices) : Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whole Wheat Flour(bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Yeast, Salt, Canola Soybean Oil, Extra Virgin Oil Tomato Sauce (tomato, Oregano, Salt, Naturally Derived Citric Acid, Sugar, Canola Soybean Oil, Extra Virgin Oil) Bacon Cured With (water, Salt, Sugar, Sodium, Nitrite) May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-1.00kcal, -0.54%) | |
| Total Fat | 7.04g (-0.73g, -9.40%) | |
| Saturated Fat | 4.23g (-0.36g, -7.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+12.00mg, +44.44%) | |
| Sodium | 261.0mg (+7.00mg, +2.76%) | |
| Total Carbohydrates | 21.83g (+2.40g, +12.35%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 0.0g (-2.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+1.03g, +11.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-28.00mg, -20.90%) | |
| Iron, Fe | 1.27mg (+0.10mg, +8.55%) | |
| Potassium, K | 148.0mg (-25.00mg, -14.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Yellow Corn Flour (corn Oil And Beta Carotene) Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Spinach, Pecorino Romano Cheese (pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Fresh Pasteurized Eggs, And Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-12.00kcal, -6.52%) | |
| Total Fat | 7.44g (-0.33g, -4.25%) | |
| Saturated Fat | 4.19g (-0.40g, -8.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-6.00mg, -22.22%) | |
| Sodium | 279.0mg (+25.00mg, +9.84%) | |
| Total Carbohydrates | 19.07g (-0.36g, -1.85%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 1.86g (-0.61g, -24.70%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-1.85g, -20.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+26.00mg, +19.40%) | |
| Iron, Fe | 0.47mg (-0.70mg, -59.83%) | |
| Potassium, K | 160.0mg (-13.00mg, -7.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Organic Low Fat Soy Flour, Organic Rice Starch), Organic Low Fat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Rice Flour, Filtered Water, Butter (cream, Salt), Organic Sweet Rice Flour, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Agave Syrup, Sea Salt, Organic High Oleic Safflower And Or Sunflower Oil, Organic Potatoes, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+13.00kcal, +7.07%) | |
| Total Fat | 10.24g (+2.47g, +31.79%) | |
| Saturated Fat | 6.3g (+1.71g, +37.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+4.00mg, +14.81%) | |
| Sodium | 244.0mg (-10.00mg, -3.94%) | |
| Total Carbohydrates | 21.26g (+1.83g, +9.42%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 20.47g (+18.00g, +728.74%) | |
| Sugars, added | N/A | |
| Protein | 4.72g (-4.11g, -46.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+16.00mg, +11.94%) | |
| Iron, Fe | 0.0mg (-1.17mg, -100.00%) | |
| Potassium, K | 197.0mg (+24.00mg, +13.87%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Skim Milk, Cream, Sugar, Stabilizer (locust Bean Gum, Guar Gum, Sugar), Earl Grey Tea Infusion (assam Black Tea, Bergamot Essential Oil), Salt, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+22.00kcal, +11.96%) | |
| Total Fat | 6.62g (-1.15g, -14.80%) | |
| Saturated Fat | 4.41g (-0.18g, -3.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+13.00mg, +48.15%) | |
| Sodium | 279.0mg (+25.00mg, +9.84%) | |
| Total Carbohydrates | 26.47g (+7.04g, +36.23%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 1.47g (-1.00g, -40.49%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-0.01g, -0.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (+17.00mg, +12.69%) | |
| Iron, Fe | 0.74mg (-0.43mg, -36.75%) | |
| Potassium, K | 165.0mg (-8.00mg, -4.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (color), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-5.00kcal, -2.72%) | |
| Total Fat | 5.0g (-2.77g, -35.65%) | |
| Saturated Fat | 2.86g (-1.73g, -37.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-13.00mg, -48.15%) | |
| Sodium | 279.0mg (+25.00mg, +9.84%) | |
| Total Carbohydrates | 24.29g (+4.86g, +25.01%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 1.43g (-1.04g, -42.11%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.26g, -2.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-11.00mg, -8.21%) | |
| Iron, Fe | 1.43mg (+0.26mg, +22.22%) | |
| Potassium, K | 200.0mg (+27.00mg, +15.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spinach Flour Tortilla (unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Fruit Oil, Cultured Wheat Flour, Spinach Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cane Sugar, Salt, Guar Gum, Inactive Dry Yeast, Citric Acid), Rice, Chicken Raised Without Antibiotics (boneless), Water, Black Beans, Corn, Queso Fresco (cultured Pasteurized Milk, Salt, Enzymes), Tomatillos (green Tomatillos, Water, Citric Acid, Calcium Chloride), Onions, Cilantro, Jalapeno Peppers, Expeller Pressed Canola Oil, Lime Juice, Scallions, Salt, Garlic, Cumin, Red Pepper, Coriander | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+13.00kcal, +7.07%) | |
| Total Fat | 9.15g (+1.38g, +17.76%) | |
| Saturated Fat | 5.63g (+1.04g, +22.66%) | |
| Trans Fat | N/A | |
| Cholesterol | 49.0mg (+22.00mg, +81.48%) | |
| Sodium | 282.0mg (+28.00mg, +11.02%) | |
| Total Carbohydrates | 19.01g (-0.42g, -2.16%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-2.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+2.44g, +27.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (+17.00mg, +12.69%) | |
| Iron, Fe | 1.2mg (+0.03mg, +2.56%) | |
| Potassium, K | 176.0mg (+3.00mg, +1.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Yellow Corn Flour (corn Oil And Beta Carotene), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley And Seasonings | ||