Beecher's Portobello Mushroom Not Fried Rice Cheese, Portobello Mushroom by Sugar Mountain Capital, Llc: Similar Foods
- Product:
- Portobello Mushroom Not Fried Rice Cheese, Portobello Mushroom
- Brand:
- Beecher's
- Maker:
- Sugar Mountain Capital, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2480933/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal | |
| Total Fat | 7.93g | |
| Saturated Fat | 5.29g | |
| Trans Fat | 0.22g | |
| Cholesterol | 24.0mg | |
| Sodium | 282.0mg | |
| Total Carbohydrates | 17.18g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.32g | |
| Sugars, added | N/A | |
| Protein | 6.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg | |
| Iron, Fe | 0.44mg | |
| Potassium, K | 127.0mg | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Milk (vitamin D3 Added), Cooked Arborio Rice (rice, Water), Cooked Pearled Barley (water, Barley), New Woman Cheese (pasteurized Milk, Salt, Jamaican Jerk Seasoning [sugar, Spices (black Pepper, Allspice, Thyme, Cayenne, Cinnamon, Nutmeg, Bay Leaves), Onion, Salt], Culture, Enzymes), Roasted Portobello Mushrooms, Water, Caramelized Onion (onion, Sunflower Oil), Red Bell Pepper, Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Rice Starch, Butter (cream, Salt), Spices (thyme, Parsley), Salt, Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Rice Flour, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-3.00kcal, -1.80%) | |
| Total Fat | 8.41g (+0.48g, +6.05%) | |
| Saturated Fat | 4.42g (-0.87g, -16.45%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 44.0mg (+20.00mg, +83.33%) | |
| Sodium | 279.0mg (-3.00mg, -1.06%) | |
| Total Carbohydrates | 11.95g (-5.23g, -30.44%) | |
| Dietary Fiber | 0.4g (-1.40g, -77.78%) | |
| Sugars | 1.77g (+0.45g, +34.09%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+2.68g, +40.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-1.00mg, -0.58%) | |
| Iron, Fe | 0.88mg (+0.44mg, +100.00%) | |
| Potassium, K | 121.0mg (-6.00mg, -4.72%) | |
| Vitamin D, IU | 18.0IU (=) | |
| Ingredients | ||
|---|---|---|
Shell Macaroni (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Octopus, Squid, Clams, Shrimp, Clam Juice, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Crab, Butter (pasteurized Cream, Natural Flavoring), Modified Food Starch, Cheese Flavor (maltodextrin, Whey Solids Natural Cheddar Flavor, Salt), Salt, Seasoning (salt, Spices [including Mustard], Paprika), Pepper, Onion Powder, Ground Mustard, Granulated Garlic Paprika, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+22.00kcal, +13.17%) | |
| Total Fat | 9.69g (+1.76g, +22.19%) | |
| Saturated Fat | 6.17g (+0.88g, +16.64%) | |
| Trans Fat | 0.22g (=) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 273.0mg (-9.00mg, -3.19%) | |
| Total Carbohydrates | 18.5g (+1.32g, +7.68%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.32g (=) | |
| Sugars, added | N/A | |
| Protein | 6.61g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+4.00mg, +2.33%) | |
| Iron, Fe | 0.18mg (-0.26mg, -59.09%) | |
| Potassium, K | 123.0mg (-4.00mg, -3.15%) | |
| Vitamin D, IU | 16.0IU (-2.00IU, -11.11%) | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Spinach, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Heavy Cream, Unsalted Butter, Less Than 2% Of: Water, Onions, Potato Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Garlic, Corn Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+2.00kcal, +1.20%) | |
| Total Fat | 8.0g (+0.07g, +0.88%) | |
| Saturated Fat | 4.89g (-0.40g, -7.56%) | |
| Trans Fat | 0.22g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 298.0mg (+16.00mg, +5.67%) | |
| Total Carbohydrates | 18.67g (+1.49g, +8.67%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 2.22g (+0.90g, +68.18%) | |
| Sugars, added | N/A | |
| Protein | 7.11g (+0.50g, +7.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+9.00mg, +5.23%) | |
| Iron, Fe | 0.89mg (+0.45mg, +102.27%) | |
| Potassium, K | 132.0mg (+5.00mg, +3.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Semolina [wheat], Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Cauliflower, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Red Bell Pepper, Roasted Red Onion, Corn, Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Butter (cream, Salt), Water, Rice Starch, Rice Flour, Salt, Dehydrated Garlic, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+1.00kcal, +0.60%) | |
| Total Fat | 7.37g (-0.56g, -7.06%) | |
| Saturated Fat | 3.68g (-1.61g, -30.43%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 295.0mg (+13.00mg, +4.61%) | |
| Total Carbohydrates | 14.21g (-2.97g, -17.29%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 1.05g (-0.27g, -20.45%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+3.92g, +59.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-23.00mg, -13.37%) | |
| Iron, Fe | 0.53mg (+0.09mg, +20.45%) | |
| Potassium, K | 122.0mg (-5.00mg, -3.94%) | |
| Vitamin D, IU | 21.0IU (+3.00IU, +16.67%) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (water, Semolina [wheat], Egg White), Water, Grilled Seasoned White Meat Chicken (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Tortilla Chips (whole Grain Corn, Cottonseed Oil, Sea Salt), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Onion, Nonfat Dry Milk, Milk (vitamin D3 Added), Red And Green Bell Pepper, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Rice Starch, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Sodium Citrate, Corn, Garlic (garlic, Water), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-11.00kcal, -6.59%) | |
| Total Fat | 4.09g (-3.84g, -48.42%) | |
| Saturated Fat | 2.23g (-3.06g, -57.84%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 11.0mg (-13.00mg, -54.17%) | |
| Sodium | 271.0mg (-11.00mg, -3.90%) | |
| Total Carbohydrates | 19.33g (+2.15g, +12.51%) | |
| Dietary Fiber | 0.4g (-1.40g, -77.78%) | |
| Sugars | 1.86g (+0.54g, +40.91%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+2.68g, +40.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (+6.00mg, +3.49%) | |
| Iron, Fe | 1.08mg (+0.64mg, +145.45%) | |
| Potassium, K | 130.0mg (+3.00mg, +2.36%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Lasagna Noodles (durum Wheat Flour, Water), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Puree (vine Ripened Tomatoes), Water, Ricotta Cheese (whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Spinach, Zucchini, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder [to Prevent Caking]), Carrots, Onions, Extra Virgin Olive Oil, Basil, Sea Salt, Organic Sugar, Garlic, Corn Starch, Garlic Powder, Black Pepper, Red Pepper Chili Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+4.00kcal, +2.40%) | |
| Total Fat | 8.98g (+1.05g, +13.24%) | |
| Saturated Fat | 2.45g (-2.84g, -53.69%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 294.0mg (+12.00mg, +4.26%) | |
| Total Carbohydrates | 13.06g (-4.12g, -23.98%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 2.04g (+0.72g, +54.55%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+3.59g, +54.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 154.0mg (-18.00mg, -10.47%) | |
| Iron, Fe | 1.63mg (+1.19mg, +270.45%) | |
| Potassium, K | 127.0mg (=) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sauce (vegan Sausage Style Crumbles [water, Wheat Gluten, Soy Flour, Soy Protein Concentrate, Corn Oil Contains 2% Or Less Of Yeast Extract, Spices, Salt, Cooked Onion And Carrot Juice Concentrate, Dextrose, Natural Flavors, Sugar, Paprika {color}, Garlic Powder, Glutamic Acid, Onion Powder, Soy Sauce {water, Soybeans, Salt}, Tomato Paste {tomatoes}, Soybean Oil, Water Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Spices {oregano, Basil, Parsley, Garlic Powder, Onion Powder}, Lemon Juice Cooked Lasagna Noodles (water, Semolina [wheat], Durum Wheat Flour, Vitamin B3 [niacin], Iron [ferrous Sulfate], Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin] And Folic Acid) Shredded Low Moisture Part Skim Mozzarella Cheese {cultured Pasteurized Part Skim Milk, Salt, Enzymes, Anticaking Blend [potato Starch, Cellulose], Natamycin [natural Mold Inhibitor]} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+27.00kcal, +16.17%) | |
| Total Fat | 7.06g (-0.87g, -10.97%) | |
| Saturated Fat | 2.94g (-2.35g, -44.42%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 282.0mg (=) | |
| Total Carbohydrates | 23.53g (+6.35g, +36.96%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 1.76g (+0.44g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+2.80g, +42.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+10.00mg, +5.81%) | |
| Iron, Fe | 1.41mg (+0.97mg, +220.45%) | |
| Potassium, K | 129.0mg (+2.00mg, +1.57%) | |
| Vitamin D, IU | 5.0IU (-13.00IU, -72.22%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (boneless Skinless Chicken Breast, Water, Potato Starch, Salt), Corn, Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (for Color), Microbial Enzyme), Green Bell Peppers, Onions, Poblano Chili Peppers, Jalapeno Chili Peppers, Safflower Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Honey, Cultured Wheat Flour, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+18.00kcal, +10.78%) | |
| Total Fat | 8.81g (+0.88g, +11.10%) | |
| Saturated Fat | 5.29g (=) | |
| Trans Fat | 0.44g (+0.22g, +100.00%) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 278.0mg (-4.00mg, -1.42%) | |
| Total Carbohydrates | 19.38g (+2.20g, +12.81%) | |
| Dietary Fiber | 0.4g (-1.40g, -77.78%) | |
| Sugars | 3.08g (+1.76g, +133.33%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+0.88g, +13.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-29.00mg, -16.86%) | |
| Iron, Fe | 0.88mg (+0.44mg, +100.00%) | |
| Potassium, K | 124.0mg (-3.00mg, -2.36%) | |
| Vitamin D, IU | 18.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (milk, Cream), Process American Cheese Product (cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% Or Less Of Each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Modified Corn Starch, Salt, Spices, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+14.00kcal, +8.38%) | |
| Total Fat | 8.37g (+0.44g, +5.55%) | |
| Saturated Fat | 4.85g (-0.44g, -8.32%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 269.0mg (-13.00mg, -4.61%) | |
| Total Carbohydrates | 18.06g (+0.88g, +5.12%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 2.2g (+0.88g, +66.67%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+1.32g, +19.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-9.00mg, -5.23%) | |
| Iron, Fe | 0.93mg (+0.49mg, +111.36%) | |
| Potassium, K | 106.0mg (-21.00mg, -16.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate (iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Monterey Jack And Sharp White Cheddar Cheese Blend (cultured Pastuerized Milk, Salt, Enzymes), Water, Roux (wheat Flour, Cream, Salt), Cornbread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Grits, Sugar, Yeast, 2% Or Less Of Palm Oil, Sea Salt, Extractives Of Turmeric And Annatto [color], Enzymes), Hatch Green Chile, Poblano Peppers, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+20.00kcal, +11.98%) | |
| Total Fat | 8.83g (+0.90g, +11.35%) | |
| Saturated Fat | 5.3g (+0.01g, +0.19%) | |
| Trans Fat | 0.35g (+0.13g, +59.09%) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 279.0mg (-3.00mg, -1.06%) | |
| Total Carbohydrates | 19.08g (+1.90g, +11.06%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 3.18g (+1.86g, +140.91%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (+0.81g, +12.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-29.00mg, -16.86%) | |
| Iron, Fe | 0.71mg (+0.27mg, +61.36%) | |
| Potassium, K | 124.0mg (-3.00mg, -2.36%) | |
| Vitamin D, IU | 14.0IU (-4.00IU, -22.22%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Light Cream (milk, Cream), Process American Cheese Product (cultured Pasteurized Milk, Water, Cream, Buttermilk, Salt, Contains 2% Or Less Of Each: Sodium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Modified Corn Starch, Salt, Spices, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+5.00kcal, +2.99%) | |
| Total Fat | 7.91g (-0.02g, -0.25%) | |
| Saturated Fat | 4.19g (-1.10g, -20.79%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 256.0mg (-26.00mg, -9.22%) | |
| Total Carbohydrates | 19.07g (+1.89g, +11.00%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 2.33g (+1.01g, +76.52%) | |
| Sugars, added | N/A | |
| Protein | 6.51g (-0.10g, -1.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (-14.00mg, -8.14%) | |
| Iron, Fe | 0.28mg (-0.16mg, -36.36%) | |
| Potassium, K | 149.0mg (+22.00mg, +17.32%) | |
| Vitamin D, IU | 13.0IU (-5.00IU, -27.78%) | |
| Ingredients | ||
|---|---|---|
Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Rice Flour, Butter (cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower And Or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+15.00kcal, +8.98%) | |
| Total Fat | 11.18g (+3.25g, +40.98%) | |
| Saturated Fat | 7.06g (+1.77g, +33.46%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 38.0mg (+14.00mg, +58.33%) | |
| Sodium | 271.0mg (-11.00mg, -3.90%) | |
| Total Carbohydrates | 14.12g (-3.06g, -17.81%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 2.35g (+1.03g, +78.03%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-0.14g, -2.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-24.00mg, -13.95%) | |
| Iron, Fe | 0.59mg (+0.15mg, +34.09%) | |
| Potassium, K | 111.0mg (-16.00mg, -12.60%) | |
| Vitamin D, IU | 24.0IU (+6.00IU, +33.33%) | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Cavatappi [semolina, Egg Whites, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk With Vitamin D Added, Cream, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Onion, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+25.00kcal, +14.97%) | |
| Total Fat | 8.24g (+0.31g, +3.91%) | |
| Saturated Fat | 4.31g (-0.98g, -18.53%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 290.0mg (+8.00mg, +2.84%) | |
| Total Carbohydrates | 20.39g (+3.21g, +18.68%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 1.96g (+0.64g, +48.48%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+2.41g, +36.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-27.00mg, -15.70%) | |
| Iron, Fe | 0.75mg (+0.31mg, +70.45%) | |
| Potassium, K | 137.0mg (+10.00mg, +7.87%) | |
| Vitamin D, IU | 16.0IU (-2.00IU, -11.11%) | |
| Ingredients | ||
|---|---|---|
Organic Pasta (filtered Water, Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour), Organic Lowfat Milk, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Butter (cream, Salt), Organic Sweet Rice Flour, Organic Wheat Gluten, Filtered Water, Organic Cannellini Beans, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Tapioca Starch, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Sea Salt, Paprika, Organic Parsley, Mustard Powder, Organic Cane Sugar, Spices, Nutritional Yeast, Organic Garlic, Black Pepper, Organic Beet Root Powder, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+4.00kcal, +2.40%) | |
| Total Fat | 7.81g (-0.12g, -1.51%) | |
| Saturated Fat | 4.09g (-1.20g, -22.68%) | |
| Trans Fat | 0.19g (-0.03g, -13.64%) | |
| Cholesterol | 20.0mg (-4.00mg, -16.67%) | |
| Sodium | 257.0mg (-25.00mg, -8.87%) | |
| Total Carbohydrates | 18.59g (+1.41g, +8.21%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 2.23g (+0.91g, +68.94%) | |
| Sugars, added | N/A | |
| Protein | 6.32g (-0.29g, -4.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-16.00mg, -9.30%) | |
| Iron, Fe | 0.26mg (-0.18mg, -40.91%) | |
| Potassium, K | 145.0mg (+18.00mg, +14.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Rice Flour, Filtered Water, Butter (cream, Salt), Organic Sweet Rice Flour, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower And Or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+27.00kcal, +16.17%) | |
| Total Fat | 7.64g (-0.29g, -3.66%) | |
| Saturated Fat | 3.47g (-1.82g, -34.40%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
| Sodium | 285.0mg (+3.00mg, +1.06%) | |
| Total Carbohydrates | 22.22g (+5.04g, +29.34%) | |
| Dietary Fiber | 3.5g (+1.70g, +94.44%) | |
| Sugars | 1.39g (+0.07g, +5.30%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+1.72g, +26.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-12.00mg, -6.98%) | |
| Iron, Fe | 0.97mg (+0.53mg, +120.45%) | |
| Potassium, K | 146.0mg (+19.00mg, +14.96%) | |
| Vitamin D, IU | 3.0IU (-15.00IU, -83.33%) | |
| Ingredients | ||
|---|---|---|
Toppings & Sauce: Onion And Truffle Sauce* [water, Extra Virgin Olive Oil*, Potato Flakes*, Dehydrated Onion*, Brown Sugar*, Cornstarch*, Salt, Potato Starch*, Xanthan Gum, 2% Or Less Of The Following: Black Truffle Concentrate {maltodextrin*, Natural Flavors, Black Winter Truffle Extract}, Dehydrated Champignon Mushrooms*, White Truffle Concentrate {sunflower Oil*, Natural Flavors, Ruffle Extract*}, Spices*, Rice Hulls*], Low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Mushrooms*, Spinach, Portabella Mushrooms*, Shiitake Mushrooms*, Crimini Mushrooms*, Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Culture, Salt, Enzymes], Garlic Crust: Water, Wheat Flour*, Stone Ground Whole Wheat Flour*, Corn Starch, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt | ||