Great Value Three Cheese Risotto With Nutmeg & Black Pepper, Three Cheese With Nutmeg & Black Pepper by Wal Mart Stores, Inc: Similar Foods
- Product:
- Three Cheese Risotto With Nutmeg & Black Pepper, Three Cheese With Nutmeg & Black Pepper
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1930251/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal | |
| Total Fat | 7.65g | |
| Saturated Fat | 5.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 276.0mg | |
| Total Carbohydrates | 22.94g | |
| Dietary Fiber | 0.6g | |
| Sugars | 0.59g | |
| Sugars, added | N/A | |
| Protein | 5.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 88.0mg | |
| Iron, Fe | 0.42mg | |
| Potassium, K | 88.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Parboiled Rice (rice, Water), Water, Whole Milk, Cream (cream, Carrageenan), Grated Hard Cheese (pasteurized Milk, Salt, Cheese Culture, Rennet), Blue Cheese (pasteurized Milk, Salt, Rennet, Cheese Culture, Penicillium Roqueforti), Sweet Cream Butter, Parmigiano Reggiano Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Rennet), Natural Flavor, Pecorino Romano Cheese Made From Sheep's Milk, Nutmeg, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-18.00kcal, -9.28%) | |
| Total Fat | 3.05g (-4.60g, -60.13%) | |
| Saturated Fat | 1.53g (-3.76g, -71.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-10.00mg, -47.62%) | |
| Sodium | 244.0mg (-32.00mg, -11.59%) | |
| Total Carbohydrates | 27.48g (+4.54g, +19.79%) | |
| Dietary Fiber | 1.5g (+0.90g, +150.00%) | |
| Sugars | 2.29g (+1.70g, +288.14%) | |
| Sugars, added | N/A | |
| Protein | 7.63g (+1.75g, +29.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 229.0IU (-6.00IU, -2.55%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 76.0mg (-12.00mg, -13.64%) | |
| Iron, Fe | 1.37mg (+0.95mg, +226.19%) | |
| Potassium, K | 95.0mg (+7.00mg, +7.95%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Carrageenan), Water, Cheese (romano And Parmesan Cheese Blend [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Cultured Whey, Salt, Citric Acid, Lactic Acid), Salt, Corn Starch, Dried Whole Eggs, Garlic, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-2.00kcal, -1.03%) | |
| Total Fat | 5.13g (-2.52g, -32.94%) | |
| Saturated Fat | 0.96g (-4.33g, -81.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 295.0mg (+19.00mg, +6.88%) | |
| Total Carbohydrates | 26.92g (+3.98g, +17.35%) | |
| Dietary Fiber | 4.5g (+3.90g, +650.00%) | |
| Sugars | 1.92g (+1.33g, +225.42%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (+3.74g, +63.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (+21.00IU, +8.94%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+5.80mg) | |
| Calcium, Ca | 13.0mg (-75.00mg, -85.23%) | |
| Iron, Fe | 2.31mg (+1.89mg, +450.00%) | |
| Potassium, K | 77.0mg (-11.00mg, -12.50%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Keema Filling: Boneless Chicken, Basmati Rice (water, Basmati Rice, Expeller Pressed Canola Oil, Garlic Ginger), Green Peas, Tomato Puree (tomato Concentrate [water, Tomato Paste], Citric Acid), Diced Onions, Diced Tomatoes, Diced Red Bell Pepper, Cream Spices, Expeller Pressed Canola Oil, Ginger, Unsalted Butter, Sea Salt, Whole Grain Wrap: Whole Wheat Flour, Water, Expeller Pressed Canola Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+43.00kcal, +22.16%) | |
| Total Fat | 13.64g (+5.99g, +78.30%) | |
| Saturated Fat | 6.06g (+0.77g, +14.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
| Sodium | 328.0mg (+52.00mg, +18.84%) | |
| Total Carbohydrates | 23.23g (+0.29g, +1.26%) | |
| Dietary Fiber | 1.5g (+0.90g, +150.00%) | |
| Sugars | 1.52g (+0.93g, +157.63%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-0.83g, -14.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (-33.00IU, -14.04%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 40.0mg (-48.00mg, -54.55%) | |
| Iron, Fe | 0.91mg (+0.49mg, +116.67%) | |
| Potassium, K | 86.0mg (-2.00mg, -2.27%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Sauce (water, Cream, Cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annato Coloring], Modified Corn Starch, Salt, Spice), Potatoes (potatoes, Sodium Acid Pyrophosphate), Diced Ham Water Added (ham, Water, Contains Less Than 2% Of: Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Green Bell Pepper, Red Bell Pepper Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+43.00kcal, +22.16%) | |
| Total Fat | 13.64g (+5.99g, +78.30%) | |
| Saturated Fat | 6.06g (+0.77g, +14.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
| Sodium | 328.0mg (+52.00mg, +18.84%) | |
| Total Carbohydrates | 23.23g (+0.29g, +1.26%) | |
| Dietary Fiber | 1.5g (+0.90g, +150.00%) | |
| Sugars | 1.52g (+0.93g, +157.63%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-0.83g, -14.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (-33.00IU, -14.04%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 40.0mg (-48.00mg, -54.55%) | |
| Iron, Fe | 0.91mg (+0.49mg, +116.67%) | |
| Potassium, K | 86.0mg (-2.00mg, -2.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.53g (+0.77g, +43.75%) | |
| Fatty acids, total polyunsaturated | 4.04g (+4.04g) | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Sauce (water, Cream, Cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Modified Corn Starch, Salt, Spice), Potatoes (potatoes, Sodium Acid Pyrophosphate), Diced Ham Water Added (ham, Water, Contains Less Than 2% Of: Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Green Bell Pepper, Red Bell Pepper Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color Contains: Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+12.00kcal, +6.19%) | |
| Total Fat | 3.61g (-4.04g, -52.81%) | |
| Saturated Fat | 0.52g (-4.77g, -90.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
| Sodium | 289.0mg (+13.00mg, +4.71%) | |
| Total Carbohydrates | 39.18g (+16.24g, +70.79%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 11.34g (+10.75g, +1822.03%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (-1.76g, -29.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 206.0IU (-29.00IU, -12.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 18.0mg (-70.00mg, -79.55%) | |
| Iron, Fe | 2.06mg (+1.64mg, +390.48%) | |
| Potassium, K | 47.0mg (-41.00mg, -46.59%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Sugar, Dextrose, Soybean Oil, Whole Eggs, Baking Soda, Sodium Acid Pyrophosphate, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+10.00kcal, +5.15%) | |
| Total Fat | 6.34g (-1.31g, -17.12%) | |
| Saturated Fat | 1.76g (-3.53g, -66.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 275.0mg (-1.00mg, -0.36%) | |
| Total Carbohydrates | 28.17g (+5.23g, +22.80%) | |
| Dietary Fiber | 2.1g (+1.50g, +250.00%) | |
| Sugars | 1.41g (+0.82g, +138.98%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+3.98g, +67.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-24.00IU, -10.21%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 70.0mg (-18.00mg, -20.45%) | |
| Iron, Fe | 1.9mg (+1.48mg, +352.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non Gmo Corn Starch), Chicken (chicken Breast, Water, Rice Starch, Salt), Rice, Organic Salsa (organic Diced Tomatoes [organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Organic Diced Onions, Organic Jalapeno Peppers, Organic Vinegar, Organic Lime Juice, Organic Scallions, Organic Cilantro, Organic Corn Starch, Sea Salt, Organic Garlic Powder, Organic Cumin, Organic Black Pepper, Organic Coriander, Organic Chili Powder), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Black Beans, Organic Super Sweet Corn, Organic Red Bell Peppers, Organic Corn Starch, Organic Cilantro, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-3.00kcal, -1.55%) | |
| Total Fat | 12.01g (+4.36g, +56.99%) | |
| Saturated Fat | 5.22g (-0.07g, -1.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 287.0mg (+11.00mg, +3.99%) | |
| Total Carbohydrates | 15.14g (-7.80g, -34.00%) | |
| Dietary Fiber | 1.0g (+0.40g, +66.67%) | |
| Sugars | 4.7g (+4.11g, +696.61%) | |
| Sugars, added | N/A | |
| Protein | 6.79g (+0.91g, +15.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-39.00IU, -16.60%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 91.0mg (+3.00mg, +3.41%) | |
| Iron, Fe | 0.7mg (+0.28mg, +66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water Cooked Meatballs (beef Water, Textured Soy Flour, Bread Crumbs Wheat Flour Egg Whites, Contains 2% Or Less Of The Following: Parmesan Cheese (pasteurized Part Skim Milk Salt Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Roast Beef Base (roasted Beef And Beef Stock Salt Hydrolyzed Protein [soy, Corn, Wheat Gluten, Sugar, Corn Oil Autolyzed Yeast Extract, Potassium Chloride, Caramel Color Maltodextrin Natural Flavors, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Isolated Oat Product Soy Flour Corn Syrup Solids, Salt, Sodium Phosphate), Enriched Macaroni Product (durum Wheat Semolina, Niacin, Iron Ferrous Sulfate Thiamine Mononitrate, Riboflavin Folic Acid), Cheddar Cheese (pasteurized Milk Salt, Cheese Cultures Annatto [color) Enzymes Half And Half Milk Cream), Dark Brown Sugar Contains Less Than 2% Of Tomato Paste Molasses Modified Food Starch Cheddar Club Cheese (cheddar Cheese (milk Cheese Culture Salt Enzymes, Water, Salt, Annatto [color]), Vinegar Salt, Parmesan Cheese (pasteurized Milk Salt, Cheese Cultures, Enzymes Powdered Cellulose To Prevent Caking) Cheese Flavor (cheddar Cheese Pasteurized Milk Cultures Salt, Enzymes Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Canola Oil Rendered Bacon Fat (cured With Water, Salt Sugar Sodium Erythorbate Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring Honey Unsalted Butter (cream, Natural Flavor), Smoke Flavor, Paprika (color), Mustard Flour Granulated Onion, Xanthan Gum, Yeast Extract, Granulated Garlic Spices, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-23.00kcal, -11.86%) | |
| Total Fat | 7.14g (-0.51g, -6.67%) | |
| Saturated Fat | 4.29g (-1.00g, -18.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 300.0mg (+24.00mg, +8.70%) | |
| Total Carbohydrates | 17.86g (-5.08g, -22.14%) | |
| Dietary Fiber | 0.7g (+0.10g, +16.67%) | |
| Sugars | 2.14g (+1.55g, +262.71%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (+1.98g, +33.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-21.00IU, -8.94%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 107.0mg (+19.00mg, +21.59%) | |
| Iron, Fe | 1.03mg (+0.61mg, +145.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Penne Rigate (water, Penne Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Alfredo Cream Sauce (milk, Water, Cream, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {anti Caking}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Butter [cream, Salt], Modified Cornstarch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Cultured Dextrose, Parmesan Cheese Flavor Base [parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter {cream, Flavorings}, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings], Garlic, Spice, Citric Acid), Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-6.00kcal, -3.09%) | |
| Total Fat | 11.6g (+3.95g, +51.63%) | |
| Saturated Fat | 4.42g (-0.87g, -16.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+12.00mg, +57.14%) | |
| Sodium | 238.0mg (-38.00mg, -13.77%) | |
| Total Carbohydrates | 11.05g (-11.89g, -51.83%) | |
| Dietary Fiber | 1.1g (+0.50g, +83.33%) | |
| Sugars | 1.1g (+0.51g, +86.44%) | |
| Sugars, added | N/A | |
| Protein | 9.39g (+3.51g, +59.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (-14.00IU, -5.96%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 83.0mg (-5.00mg, -5.68%) | |
| Iron, Fe | 0.8mg (+0.38mg, +90.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soup Blend (water, Mushrooms, Vegetable Oil, Modified Food Starch (corn), Whole Milk Solids (dried Cream, Nonfat Dry Milk, Whey Solids And Soy Lecithin), Salt, Bleached Wheat Flour, Soy Lecithin, Coconut Oil, Maltodextrin, Cornstarch, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Spices, Dextrose, Garlic Powder, Onion Powder, Xanthan Gum, Yeast Extract, Chicken Fat With Extracts Of Rosemary, Sodium Caseinate, Turmeric, Mono And Diglycerides, Dipotassium Phosphate And Less Than 2% Silicon Dioxide (anti Caking Agent)), Chicken, Tomatoes, Tortilla Chips: (whole Grain Corn, Water, Vegetable Oil (contains One Or More Of The Following: Cottonseed Oil, Corn Oil, Palm Oil), Salt, Lime), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) If Colored) Potato Starch And Powdered Cellulose Added To Prevent Caking, Flavorings, Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+27.00kcal, +13.92%) | |
| Total Fat | 13.57g (+5.92g, +77.39%) | |
| Saturated Fat | 2.5g (-2.79g, -52.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 279.0mg (+3.00mg, +1.09%) | |
| Total Carbohydrates | 15.71g (-7.23g, -31.52%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 0.71g (+0.12g, +20.34%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+4.12g, +70.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-21.00IU, -8.94%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+6.40mg) | |
| Calcium, Ca | 57.0mg (-31.00mg, -35.23%) | |
| Iron, Fe | 0.77mg (+0.35mg, +83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)], Chicken Breast Meat (chicken Breast Meat, Water, Isolated Soy Protein, Salt), Mayonnaise (water, Canola Oil, Corn Syrup, Cider Vinegar, Distilled Vinegar, Food Starch Modified, Sugar, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Xanthan Gum, Spice, Onion*, Autolyzed Yeast Extract, Garlic*, Natural Flavors, Beta Carotene (color) *dehydrated), Pesto (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose), Roasted Red Peppers (red Peppers, Water, Salt, Citric Acid And Calcium Chloride), Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-8.00kcal, -4.12%) | |
| Total Fat | 9.29g (+1.64g, +21.44%) | |
| Saturated Fat | 1.79g (-3.50g, -66.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-14.00mg, -66.67%) | |
| Sodium | 250.0mg (-26.00mg, -9.42%) | |
| Total Carbohydrates | 20.0g (-2.94g, -12.82%) | |
| Dietary Fiber | 1.4g (+0.80g, +133.33%) | |
| Sugars | 2.86g (+2.27g, +384.75%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-0.17g, -2.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-21.00IU, -8.94%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 57.0mg (-31.00mg, -35.23%) | |
| Iron, Fe | 1.03mg (+0.61mg, +145.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Grape Tomatoes, Tomatoes, Provolone Cheese (cultured Pasteurized Milk, Enzymes, Salt, Cellulose [anticaking], Natamycin [preservative]), Canola Oil, White Wine Vinegar (white Wine Vinegar, Potassium Metabisulfite (to Retain Color), Sundried Tomatoes (tomatoes, Sulfur Dioxide, Ascorbic Acid And Salt), Onions, Lemon Juice, Red Bell Peppers, Sugar, Salt, Roasted Garlic Puree (garlic, Soybean Oil), Basil, Granulated Garlic, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+17.00kcal, +8.76%) | |
| Total Fat | 7.75g (+0.10g, +1.31%) | |
| Saturated Fat | 2.46g (-2.83g, -53.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 310.0mg (+34.00mg, +12.32%) | |
| Total Carbohydrates | 26.76g (+3.82g, +16.65%) | |
| Dietary Fiber | 1.4g (+0.80g, +133.33%) | |
| Sugars | 0.7g (+0.11g, +18.64%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+3.27g, +55.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-24.00IU, -10.21%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 70.0mg (-18.00mg, -20.45%) | |
| Iron, Fe | 1.9mg (+1.48mg, +352.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guargum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (with Salt, Acetic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+17.00kcal, +8.76%) | |
| Total Fat | 7.75g (+0.10g, +1.31%) | |
| Saturated Fat | 2.46g (-2.83g, -53.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 310.0mg (+34.00mg, +12.32%) | |
| Total Carbohydrates | 26.76g (+3.82g, +16.65%) | |
| Dietary Fiber | 1.4g (+0.80g, +133.33%) | |
| Sugars | 0.7g (+0.11g, +18.64%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+3.27g, +55.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-24.00IU, -10.21%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 70.0mg (-18.00mg, -20.45%) | |
| Iron, Fe | 1.9mg (+1.48mg, +352.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (with Salt, Acetic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+17.00kcal, +8.76%) | |
| Total Fat | 7.75g (+0.10g, +1.31%) | |
| Saturated Fat | 2.46g (-2.83g, -53.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 310.0mg (+34.00mg, +12.32%) | |
| Total Carbohydrates | 26.76g (+3.82g, +16.65%) | |
| Dietary Fiber | 1.4g (+0.80g, +133.33%) | |
| Sugars | 0.7g (+0.11g, +18.64%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+3.27g, +55.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-24.00IU, -10.21%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 70.0mg (-18.00mg, -20.45%) | |
| Iron, Fe | 1.9mg (+1.48mg, +352.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (with Salt, Acetic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-32.00kcal, -16.49%) | |
| Total Fat | 9.15g (+1.50g, +19.61%) | |
| Saturated Fat | 3.52g (-1.77g, -33.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
| Sodium | 268.0mg (-8.00mg, -2.90%) | |
| Total Carbohydrates | 7.04g (-15.90g, -69.31%) | |
| Dietary Fiber | 0.7g (+0.10g, +16.67%) | |
| Sugars | 0.7g (+0.11g, +18.64%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+6.80g, +115.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-24.00IU, -10.21%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+8.50mg) | |
| Calcium, Ca | 106.0mg (+18.00mg, +20.45%) | |
| Iron, Fe | 0.76mg (+0.34mg, +80.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon (color Added), Spinach Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt | ||