Boston Home Dtyle Meals Market Meatballs With Mac & Cheese, Mac & Cheese by Bellisio Foods Inc: Similar Foods
- Product:
- Meatballs With Mac & Cheese, Mac & Cheese
- Brand:
- Boston Home Dtyle Meals Market
- Maker:
- Bellisio Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2367351/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal | |
| Total Fat | 12.01g | |
| Saturated Fat | 5.22g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 287.0mg | |
| Total Carbohydrates | 15.14g | |
| Dietary Fiber | 1.0g | |
| Sugars | 4.7g | |
| Sugars, added | N/A | |
| Protein | 6.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 91.0mg | |
| Iron, Fe | 0.7mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water Cooked Meatballs (beef Water, Textured Soy Flour, Bread Crumbs Wheat Flour Egg Whites, Contains 2% Or Less Of The Following: Parmesan Cheese (pasteurized Part Skim Milk Salt Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Roast Beef Base (roasted Beef And Beef Stock Salt Hydrolyzed Protein [soy, Corn, Wheat Gluten, Sugar, Corn Oil Autolyzed Yeast Extract, Potassium Chloride, Caramel Color Maltodextrin Natural Flavors, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Isolated Oat Product Soy Flour Corn Syrup Solids, Salt, Sodium Phosphate), Enriched Macaroni Product (durum Wheat Semolina, Niacin, Iron Ferrous Sulfate Thiamine Mononitrate, Riboflavin Folic Acid), Cheddar Cheese (pasteurized Milk Salt, Cheese Cultures Annatto [color) Enzymes Half And Half Milk Cream), Dark Brown Sugar Contains Less Than 2% Of Tomato Paste Molasses Modified Food Starch Cheddar Club Cheese (cheddar Cheese (milk Cheese Culture Salt Enzymes, Water, Salt, Annatto [color]), Vinegar Salt, Parmesan Cheese (pasteurized Milk Salt, Cheese Cultures, Enzymes Powdered Cellulose To Prevent Caking) Cheese Flavor (cheddar Cheese Pasteurized Milk Cultures Salt, Enzymes Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Canola Oil Rendered Bacon Fat (cured With Water, Salt Sugar Sodium Erythorbate Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring Honey Unsalted Butter (cream, Natural Flavor), Smoke Flavor, Paprika (color), Mustard Flour Granulated Onion, Xanthan Gum, Yeast Extract, Granulated Garlic Spices, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-9.00kcal, -4.71%) | |
| Total Fat | 5.29g (-6.72g, -55.95%) | |
| Saturated Fat | 2.35g (-2.87g, -54.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-15.00mg, -55.56%) | |
| Sodium | 276.0mg (-11.00mg, -3.83%) | |
| Total Carbohydrates | 25.88g (+10.74g, +70.94%) | |
| Dietary Fiber | 2.9g (+1.90g, +190.00%) | |
| Sugars | 0.59g (-4.11g, -87.45%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (+0.86g, +12.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-20.00IU, -10.20%) | |
| Vitamin C, total ascorbic acid | 12.4mg (+11.50mg, +1277.78%) | |
| Calcium, Ca | 88.0mg (-3.00mg, -3.30%) | |
| Iron, Fe | 2.12mg (+1.42mg, +202.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Flour, Malted Barley, Iron, Thiamine Mononitrate, Riboflavin] Water, Soybean Oil, Baking Powder [corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium, Phosphate], Salt, Calcium Propionate), Refried Beans (pinto Bean, Water, Sea Salt, Canola Oil), Roasted Red Potatoes (red Potatoes, Canola Oil, Sea Salt, Black Pepper), Green Chili (green Chile, Water, Diced Tomatoes [vine Ripened Fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride And Naturally Derived Citric Acid], Tomatillo [tomatillo, Citric Acid], Modified Starch, Vegetarian Base [vegetables (celery, Carrots, Onions), Salt, Sugar, Hydrolyzed Corn Gluten With Yeast Extract, Dehydrated Potato, Onion Powder, Carrot Powder, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder], Sea Salt, Cumin, Oregano, Bay Leaf), Cheese Blend (mild Cheddar [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Monterey Jack, [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Jalapeno Garlic Salsa (jalapeno Pepper, Water, Sea Salt, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-20.00kcal, -10.47%) | |
| Total Fat | 7.14g (-4.87g, -40.55%) | |
| Saturated Fat | 4.29g (-0.93g, -17.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+2.00mg, +7.41%) | |
| Sodium | 300.0mg (+13.00mg, +4.53%) | |
| Total Carbohydrates | 17.86g (+2.72g, +17.97%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 2.14g (-2.56g, -54.47%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (+1.07g, +15.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+18.00IU, +9.18%) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 107.0mg (+16.00mg, +17.58%) | |
| Iron, Fe | 1.03mg (+0.33mg, +47.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Penne Rigate (water, Penne Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Alfredo Cream Sauce (milk, Water, Cream, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {anti Caking}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Butter [cream, Salt], Modified Cornstarch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Cultured Dextrose, Parmesan Cheese Flavor Base [parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter {cream, Flavorings}, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings], Garlic, Spice, Citric Acid), Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-23.00kcal, -12.04%) | |
| Total Fat | 6.04g (-5.97g, -49.71%) | |
| Saturated Fat | 2.01g (-3.21g, -61.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-17.00mg, -62.96%) | |
| Sodium | 302.0mg (+15.00mg, +5.23%) | |
| Total Carbohydrates | 24.16g (+9.02g, +59.58%) | |
| Dietary Fiber | 3.4g (+2.40g, +240.00%) | |
| Sugars | 2.68g (-2.02g, -42.98%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (-0.08g, -1.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 201.0IU (+5.00IU, +2.55%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.10mg, +344.44%) | |
| Calcium, Ca | 101.0mg (+10.00mg, +10.99%) | |
| Iron, Fe | 1.81mg (+1.11mg, +158.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (organic Unbleached Flour, Water, Non Gmo Expeller Pressed Safflower Oil, Organic Whole Wheat, Salt, Monoglycerides, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Non Gmo Corn Starch, Monocalcium Phosphate], Cultured Wheat Flour, Guar Gum, Citric Acid), Organic Brown Rice, Organic Pinto Beans, Monterey Jack Cheese (pasteurized Milk Free Of Artificial Hormones (rbgh), Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk Free Of Artificial Hormones (rbgh), Culture, Salt, Enzymes, Annatto), Vine Ripe Tomato, Bell Pepper, Onion, Garlic, Organic Canola Oil, Organic Shoyu (water, Organic Soybean, Organic Wheat, Salt, Organic Alcohol), New Mexico Red Chilis, Organic Unbleached Flour, Kosher Salt, Vinegar And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+13.00kcal, +6.81%) | |
| Total Fat | 6.34g (-5.67g, -47.21%) | |
| Saturated Fat | 1.76g (-3.46g, -66.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 275.0mg (-12.00mg, -4.18%) | |
| Total Carbohydrates | 28.17g (+13.03g, +86.06%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 1.41g (-3.29g, -70.00%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+3.07g, +45.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+15.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+5.40mg, +600.00%) | |
| Calcium, Ca | 70.0mg (-21.00mg, -23.08%) | |
| Iron, Fe | 1.9mg (+1.20mg, +171.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non Gmo Corn Starch), Chicken (chicken Breast, Water, Rice Starch, Salt), Rice, Organic Salsa (organic Diced Tomatoes [organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Organic Diced Onions, Organic Jalapeno Peppers, Organic Vinegar, Organic Lime Juice, Organic Scallions, Organic Cilantro, Organic Corn Starch, Sea Salt, Organic Garlic Powder, Organic Cumin, Organic Black Pepper, Organic Coriander, Organic Chili Powder), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Black Beans, Organic Super Sweet Corn, Organic Red Bell Peppers, Organic Corn Starch, Organic Cilantro, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-14.00kcal, -7.33%) | |
| Total Fat | 3.98g (-8.03g, -66.86%) | |
| Saturated Fat | 1.77g (-3.45g, -66.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+8.00mg, +29.63%) | |
| Sodium | 257.0mg (-30.00mg, -10.45%) | |
| Total Carbohydrates | 26.55g (+11.41g, +75.36%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 1.77g (-2.93g, -62.34%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+2.06g, +30.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-19.00IU, -9.69%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.20mg, +22.22%) | |
| Calcium, Ca | 88.0mg (-3.00mg, -3.30%) | |
| Iron, Fe | 1.59mg (+0.89mg, +127.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Portabella Mushrooms, Whole Milk Ricotta Cheese (whole Milk, Whey Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Onions, Parmesan Cheese (cultured Milk, Enzymes, Salt), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Butter, Mushroom Powder, Xanthan Gum Powder, Potato Flakes, Egg Whites, Parsley, Corn Starch, Garlic, Salt, And Spices Pasta: Extra Fancy Durum Wheat Flour Enriched (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, And Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-6.00kcal, -3.14%) | |
| Total Fat | 10.57g (-1.44g, -11.99%) | |
| Saturated Fat | 3.96g (-1.26g, -24.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-12.00mg, -44.44%) | |
| Sodium | 313.0mg (+26.00mg, +9.06%) | |
| Total Carbohydrates | 14.1g (-1.04g, -6.87%) | |
| Dietary Fiber | 2.2g (+1.20g, +120.00%) | |
| Sugars | 1.76g (-2.94g, -62.55%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (+1.58g, +23.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+24.00IU, +12.24%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.70mg, +188.89%) | |
| Calcium, Ca | 110.0mg (+19.00mg, +20.88%) | |
| Iron, Fe | 1.19mg (+0.49mg, +70.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Roasted Red Potatoes, Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Lowfat Milk, Organic Spinach, Extra Virgin Olive Oil, Organic Garbanzo Bean Flour, Organic Mushrooms, Butter (cream, Salt), Organic Sweet Rice Flour, Gluten Free Oats*, Organic Quinoa, Organic Long Grain Red Rice, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Celery, Organic Carrots, Sea Salt, Organic Bell Peppers, Organic Potatoes, Organic Green Lentils, Organic Garlic, Spices, Filtered Water, Organic Rice Flour, Nutritional Yeast, Organic Flax Seed, Black Pepper, Organic Tapioca Starch, Hickory Smoke Flavor, Organic Agave Syrup, Organic Cane Sugar, Yeast, Organic Potato Flour, Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-30.00kcal, -15.71%) | |
| Total Fat | 6.27g (-5.74g, -47.79%) | |
| Saturated Fat | 3.92g (-1.30g, -24.90%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
| Sodium | 278.0mg (-9.00mg, -3.14%) | |
| Total Carbohydrates | 18.82g (+3.68g, +24.31%) | |
| Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
| Sugars | 1.96g (-2.74g, -58.30%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+0.66g, +9.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+27.00mg, +29.67%) | |
| Iron, Fe | 0.42mg (-0.28mg, -40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Organic Cavatappi (water, Organic Semolina Wheat Flour), Organic Skim Milk, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Goat Cheese (cultured Goat Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Organic Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-29.00kcal, -15.18%) | |
| Total Fat | 9.15g (-2.86g, -23.81%) | |
| Saturated Fat | 3.52g (-1.70g, -32.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+5.00mg, +18.52%) | |
| Sodium | 268.0mg (-19.00mg, -6.62%) | |
| Total Carbohydrates | 7.04g (-8.10g, -53.50%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 0.7g (-4.00g, -85.11%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+5.89g, +86.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+15.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+7.60mg, +844.44%) | |
| Calcium, Ca | 106.0mg (+15.00mg, +16.48%) | |
| Iron, Fe | 0.76mg (+0.06mg, +8.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon (color Added), Spinach Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+20.00kcal, +10.47%) | |
| Total Fat | 7.75g (-4.26g, -35.47%) | |
| Saturated Fat | 2.46g (-2.76g, -52.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 310.0mg (+23.00mg, +8.01%) | |
| Total Carbohydrates | 26.76g (+11.62g, +76.75%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 0.7g (-4.00g, -85.11%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+2.36g, +34.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+15.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.50mg, +277.78%) | |
| Calcium, Ca | 70.0mg (-21.00mg, -23.08%) | |
| Iron, Fe | 1.9mg (+1.20mg, +171.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (with Salt, Acetic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+20.00kcal, +10.47%) | |
| Total Fat | 7.75g (-4.26g, -35.47%) | |
| Saturated Fat | 2.46g (-2.76g, -52.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 310.0mg (+23.00mg, +8.01%) | |
| Total Carbohydrates | 26.76g (+11.62g, +76.75%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 0.7g (-4.00g, -85.11%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+2.36g, +34.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+15.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.50mg, +277.78%) | |
| Calcium, Ca | 70.0mg (-21.00mg, -23.08%) | |
| Iron, Fe | 1.9mg (+1.20mg, +171.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (with Salt, Acetic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+20.00kcal, +10.47%) | |
| Total Fat | 7.75g (-4.26g, -35.47%) | |
| Saturated Fat | 2.46g (-2.76g, -52.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 310.0mg (+23.00mg, +8.01%) | |
| Total Carbohydrates | 26.76g (+11.62g, +76.75%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 0.7g (-4.00g, -85.11%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+2.36g, +34.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+15.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.50mg, +277.78%) | |
| Calcium, Ca | 70.0mg (-21.00mg, -23.08%) | |
| Iron, Fe | 1.9mg (+1.20mg, +171.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guargum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (with Salt, Acetic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+9.00kcal, +4.71%) | |
| Total Fat | 5.29g (-6.72g, -55.95%) | |
| Saturated Fat | 2.65g (-2.57g, -49.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 294.0mg (+7.00mg, +2.44%) | |
| Total Carbohydrates | 28.24g (+13.10g, +86.53%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 1.76g (-2.94g, -62.55%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.21g, +47.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-20.00IU, -10.20%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-0.20mg, -22.22%) | |
| Calcium, Ca | 59.0mg (-32.00mg, -35.16%) | |
| Iron, Fe | 1.59mg (+0.89mg, +127.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Grill Marked White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Tomatoes, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Cornstarch, Methylcellulose, Yeast, Sugar, Potassium Chloride (potassium Chloride, Citric Acid), Garlic, Salt, Seasoning (sugar, Spices), Basil, Malted Barley Flour, Oregano, Parsley, Dried Egg Whites, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+34.00kcal, +17.80%) | |
| Total Fat | 8.45g (-3.56g, -29.64%) | |
| Saturated Fat | 3.52g (-1.70g, -32.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-13.00mg, -48.15%) | |
| Sodium | 289.0mg (+2.00mg, +0.70%) | |
| Total Carbohydrates | 28.17g (+13.03g, +86.06%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 0.7g (-4.00g, -85.11%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+2.36g, +34.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+15.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.10mg, -11.11%) | |
| Calcium, Ca | 106.0mg (+15.00mg, +16.48%) | |
| Iron, Fe | 1.9mg (+1.20mg, +171.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Whole Beans (with Salt, Flavor), Water, Cheddar Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (soybean, Canola, Palm And Or Corn), Contains 2% Or Less Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Green Chilies (with Citric Acid), Modified Corn Starch, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Paprika, Salt, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+34.00kcal, +17.80%) | |
| Total Fat | 8.45g (-3.56g, -29.64%) | |
| Saturated Fat | 3.52g (-1.70g, -32.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-13.00mg, -48.15%) | |
| Sodium | 289.0mg (+2.00mg, +0.70%) | |
| Total Carbohydrates | 28.17g (+13.03g, +86.06%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 0.7g (-4.00g, -85.11%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+2.36g, +34.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+15.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.10mg, -11.11%) | |
| Calcium, Ca | 106.0mg (+15.00mg, +16.48%) | |
| Iron, Fe | 1.9mg (+1.20mg, +171.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Whole Beans (with Salt, Flavor), Water, Cheddar Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (soybean, Canola, Palm And Or Corn), Contains 2% Or Less Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Green Chilies (with Citric Acid), Modified Corn Starch, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Paprika, Salt, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+13.00kcal, +6.81%) | |
| Total Fat | 6.34g (-5.67g, -47.21%) | |
| Saturated Fat | 2.46g (-2.76g, -52.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 317.0mg (+30.00mg, +10.45%) | |
| Total Carbohydrates | 26.76g (+11.62g, +76.75%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 0.7g (-4.00g, -85.11%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+2.36g, +34.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+15.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.50mg, +277.78%) | |
| Calcium, Ca | 70.0mg (-21.00mg, -23.08%) | |
| Iron, Fe | 1.9mg (+1.20mg, +171.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Palm And Or Corn Oil), Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate) Water Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Tomato Juice, Calcium Chloride, Citric Acid), Cooked Beans (with Salt, Granulated Garlic), Green Chili (with Citric Acid), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride) | ||