Good Food Made Simple Chicken & Black Bean Entree Burrito With Rice, Salsa, Cheddar Cheese, Black Beans, Sweet Corn, & Red Bell Peppers, Chicken & Black Bean by Gabriel Investment Holdings, Llc: Similar Foods
- Product:
- Chicken & Black Bean Entree Burrito With Rice, Salsa, Cheddar Cheese, Black Beans, Sweet Corn, & Red Bell Peppers, Chicken & Black Bean
- Brand:
- Good Food Made Simple
- Maker:
- Gabriel Investment Holdings, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2148373/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal | |
| Total Fat | 6.34g | |
| Saturated Fat | 1.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 275.0mg | |
| Total Carbohydrates | 28.17g | |
| Dietary Fiber | 2.1g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 9.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU | |
| Vitamin C, total ascorbic acid | 6.3mg | |
| Calcium, Ca | 70.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non Gmo Corn Starch), Chicken (chicken Breast, Water, Rice Starch, Salt), Rice, Organic Salsa (organic Diced Tomatoes [organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Organic Diced Onions, Organic Jalapeno Peppers, Organic Vinegar, Organic Lime Juice, Organic Scallions, Organic Cilantro, Organic Corn Starch, Sea Salt, Organic Garlic Powder, Organic Cumin, Organic Black Pepper, Organic Coriander, Organic Chili Powder), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Black Beans, Organic Super Sweet Corn, Organic Red Bell Peppers, Organic Corn Starch, Organic Cilantro, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+17.00kcal, +8.33%) | |
| Total Fat | 13.57g (+7.23g, +114.04%) | |
| Saturated Fat | 2.5g (+0.74g, +42.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 279.0mg (+4.00mg, +1.45%) | |
| Total Carbohydrates | 15.71g (-12.46g, -44.23%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.71g (-0.70g, -49.65%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.14g, +1.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+3.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+0.10mg, +1.59%) | |
| Calcium, Ca | 57.0mg (-13.00mg, -18.57%) | |
| Iron, Fe | 0.77mg (-1.13mg, -59.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)], Chicken Breast Meat (chicken Breast Meat, Water, Isolated Soy Protein, Salt), Mayonnaise (water, Canola Oil, Corn Syrup, Cider Vinegar, Distilled Vinegar, Food Starch Modified, Sugar, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Xanthan Gum, Spice, Onion*, Autolyzed Yeast Extract, Garlic*, Natural Flavors, Beta Carotene (color) *dehydrated), Pesto (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose), Roasted Red Peppers (red Peppers, Water, Salt, Citric Acid And Calcium Chloride), Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+7.00kcal, +3.43%) | |
| Total Fat | 7.75g (+1.41g, +22.24%) | |
| Saturated Fat | 2.46g (+0.70g, +39.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 310.0mg (+35.00mg, +12.73%) | |
| Total Carbohydrates | 26.76g (-1.41g, -5.01%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 0.7g (-0.71g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-0.71g, -7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.90mg, -46.03%) | |
| Calcium, Ca | 70.0mg (=) | |
| Iron, Fe | 1.9mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (with Salt, Acetic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+7.00kcal, +3.43%) | |
| Total Fat | 7.75g (+1.41g, +22.24%) | |
| Saturated Fat | 2.46g (+0.70g, +39.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 310.0mg (+35.00mg, +12.73%) | |
| Total Carbohydrates | 26.76g (-1.41g, -5.01%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 0.7g (-0.71g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-0.71g, -7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.90mg, -46.03%) | |
| Calcium, Ca | 70.0mg (=) | |
| Iron, Fe | 1.9mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (with Salt, Acetic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+7.00kcal, +3.43%) | |
| Total Fat | 7.75g (+1.41g, +22.24%) | |
| Saturated Fat | 2.46g (+0.70g, +39.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 310.0mg (+35.00mg, +12.73%) | |
| Total Carbohydrates | 26.76g (-1.41g, -5.01%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 0.7g (-0.71g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-0.71g, -7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.90mg, -46.03%) | |
| Calcium, Ca | 70.0mg (=) | |
| Iron, Fe | 1.9mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guargum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (with Salt, Acetic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-13.00kcal, -6.37%) | |
| Total Fat | 12.01g (+5.67g, +89.43%) | |
| Saturated Fat | 5.22g (+3.46g, +196.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
| Sodium | 287.0mg (+12.00mg, +4.36%) | |
| Total Carbohydrates | 15.14g (-13.03g, -46.25%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 4.7g (+3.29g, +233.33%) | |
| Sugars, added | N/A | |
| Protein | 6.79g (-3.07g, -31.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-15.00IU, -7.11%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.40mg, -85.71%) | |
| Calcium, Ca | 91.0mg (+21.00mg, +30.00%) | |
| Iron, Fe | 0.7mg (-1.20mg, -63.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water Cooked Meatballs (beef Water, Textured Soy Flour, Bread Crumbs Wheat Flour Egg Whites, Contains 2% Or Less Of The Following: Parmesan Cheese (pasteurized Part Skim Milk Salt Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Roast Beef Base (roasted Beef And Beef Stock Salt Hydrolyzed Protein [soy, Corn, Wheat Gluten, Sugar, Corn Oil Autolyzed Yeast Extract, Potassium Chloride, Caramel Color Maltodextrin Natural Flavors, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Isolated Oat Product Soy Flour Corn Syrup Solids, Salt, Sodium Phosphate), Enriched Macaroni Product (durum Wheat Semolina, Niacin, Iron Ferrous Sulfate Thiamine Mononitrate, Riboflavin Folic Acid), Cheddar Cheese (pasteurized Milk Salt, Cheese Cultures Annatto [color) Enzymes Half And Half Milk Cream), Dark Brown Sugar Contains Less Than 2% Of Tomato Paste Molasses Modified Food Starch Cheddar Club Cheese (cheddar Cheese (milk Cheese Culture Salt Enzymes, Water, Salt, Annatto [color]), Vinegar Salt, Parmesan Cheese (pasteurized Milk Salt, Cheese Cultures, Enzymes Powdered Cellulose To Prevent Caking) Cheese Flavor (cheddar Cheese Pasteurized Milk Cultures Salt, Enzymes Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Canola Oil Rendered Bacon Fat (cured With Water, Salt Sugar Sodium Erythorbate Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring Honey Unsalted Butter (cream, Natural Flavor), Smoke Flavor, Paprika (color), Mustard Flour Granulated Onion, Xanthan Gum, Yeast Extract, Granulated Garlic Spices, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-18.00kcal, -8.82%) | |
| Total Fat | 9.29g (+2.95g, +46.53%) | |
| Saturated Fat | 1.79g (+0.03g, +1.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-11.00mg, -61.11%) | |
| Sodium | 250.0mg (-25.00mg, -9.09%) | |
| Total Carbohydrates | 20.0g (-8.17g, -29.00%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.86g (+1.45g, +102.84%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-4.15g, -42.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+3.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-2.00mg, -31.75%) | |
| Calcium, Ca | 57.0mg (-13.00mg, -18.57%) | |
| Iron, Fe | 1.03mg (-0.87mg, -45.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Grape Tomatoes, Tomatoes, Provolone Cheese (cultured Pasteurized Milk, Enzymes, Salt, Cellulose [anticaking], Natamycin [preservative]), Canola Oil, White Wine Vinegar (white Wine Vinegar, Potassium Metabisulfite (to Retain Color), Sundried Tomatoes (tomatoes, Sulfur Dioxide, Ascorbic Acid And Salt), Onions, Lemon Juice, Red Bell Peppers, Sugar, Salt, Roasted Garlic Puree (garlic, Soybean Oil), Basil, Granulated Garlic, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-4.00kcal, -1.96%) | |
| Total Fat | 5.29g (-1.05g, -16.56%) | |
| Saturated Fat | 2.65g (+0.89g, +50.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 294.0mg (+19.00mg, +6.91%) | |
| Total Carbohydrates | 28.24g (+0.07g, +0.25%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 1.76g (+0.35g, +24.82%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.14g, +1.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-35.00IU, -16.59%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-5.60mg, -88.89%) | |
| Calcium, Ca | 59.0mg (-11.00mg, -15.71%) | |
| Iron, Fe | 1.59mg (-0.31mg, -16.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Grill Marked White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Tomatoes, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Cornstarch, Methylcellulose, Yeast, Sugar, Potassium Chloride (potassium Chloride, Citric Acid), Garlic, Salt, Seasoning (sugar, Spices), Basil, Malted Barley Flour, Oregano, Parsley, Dried Egg Whites, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+24.00kcal, +11.76%) | |
| Total Fat | 8.82g (+2.48g, +39.12%) | |
| Saturated Fat | 2.94g (+1.18g, +67.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 243.0mg (-32.00mg, -11.64%) | |
| Total Carbohydrates | 28.68g (+0.51g, +1.81%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-1.04g, -10.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+10.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.40mg, -85.71%) | |
| Calcium, Ca | 74.0mg (+4.00mg, +5.71%) | |
| Iron, Fe | 1.99mg (+0.09mg, +4.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients Water Enriched Wheat Flour Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Angus Beef Vegetable Oil (soybean, Canola And Or Corn Oil), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans Contains 2% Or Less Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Modified Corn Starch, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Spices, Savory Flavor (with Yeast Extract, Natural Flavor, Soy Sauce (wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt), Flavor, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+2.00kcal, +0.98%) | |
| Total Fat | 5.29g (-1.05g, -16.56%) | |
| Saturated Fat | 1.18g (-0.58g, -32.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 276.0mg (+1.00mg, +0.36%) | |
| Total Carbohydrates | 30.0g (+1.83g, +6.50%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 1.18g (-0.23g, -16.31%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.14g, +1.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-35.00IU, -16.59%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-2.80mg, -44.44%) | |
| Calcium, Ca | 47.0mg (-23.00mg, -32.86%) | |
| Iron, Fe | 2.12mg (+0.22mg, +11.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tortilla (organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Palm Oil, Organic Cane Sugar, Baking Powder, Sea Salt, Organic Guar Gum, Organic Wheat Gluten, Organic Wheat Starch), Chicken (chicken Breast, Water, Rice Starch, Salt), Organic Brown Rice, Organic Black Beans, Organic Salsa (organic Diced Tomatoes, Diced Organic Onions, Organic Vinegar, Organic Lime Juice, Diced Organic Jalapenos, Organic Scallions, Sea Salt, Organic Garlic Powder, Organic Cilantro, Organic Cumin, Organic Black Pepper, Organic Coriander, Organic Chili Pepper, Organic Corn Starch), Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Organic Super Sweet Corn, Organic Red Bell Peppers, Organic Corn Starch, Organic Cilantro, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (=) | |
| Total Fat | 6.34g (=) | |
| Saturated Fat | 2.46g (+0.70g, +39.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 317.0mg (+42.00mg, +15.27%) | |
| Total Carbohydrates | 26.76g (-1.41g, -5.01%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 0.7g (-0.71g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-0.71g, -7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.90mg, -46.03%) | |
| Calcium, Ca | 70.0mg (=) | |
| Iron, Fe | 1.9mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Palm And Or Corn Oil), Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate) Water Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Tomato Juice, Calcium Chloride, Citric Acid), Cooked Beans (with Salt, Granulated Garlic), Green Chili (with Citric Acid), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (=) | |
| Total Fat | 6.34g (=) | |
| Saturated Fat | 2.46g (+0.70g, +39.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 317.0mg (+42.00mg, +15.27%) | |
| Total Carbohydrates | 26.76g (-1.41g, -5.01%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 0.7g (-0.71g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-0.71g, -7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.90mg, -46.03%) | |
| Calcium, Ca | 70.0mg (=) | |
| Iron, Fe | 1.9mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Palm And Or Corn Oil), Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Tomato Juice, Calcium Chloride, Citric Acid), Cooked Beans (with Salt, Granulated Garlic), Green Chili (with Citric Acid), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-10.00kcal, -4.90%) | |
| Total Fat | 7.46g (+1.12g, +17.67%) | |
| Saturated Fat | 2.61g (+0.85g, +48.30%) | |
| Trans Fat | N/A | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 246.0mg (-29.00mg, -10.55%) | |
| Total Carbohydrates | 22.39g (-5.78g, -20.52%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.99g (+1.58g, +112.06%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-0.90g, -9.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (+13.00IU, +6.16%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-3.60mg, -57.14%) | |
| Calcium, Ca | 45.0mg (-25.00mg, -35.71%) | |
| Iron, Fe | 0.81mg (-1.09mg, -57.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Manicotti ( Filling (rbst Free Ricotta Cheese (pasteurized Whole Milk, Starter, Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Salt Parsley), Dough (durum Wheet Flour (unenriched), Semolina Flour (unenriched), Water, Pasteurized Cage Free Eggs), Marinara Sauce (crushed Tomatoes [tomatoes, Salt], Whole Plum Tomatoes [ Whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf], Sweet Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil, Oregano, Black Pepper), Topping (mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-10.00kcal, -4.90%) | |
| Total Fat | 7.46g (+1.12g, +17.67%) | |
| Saturated Fat | 2.61g (+0.85g, +48.30%) | |
| Trans Fat | N/A | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 246.0mg (-29.00mg, -10.55%) | |
| Total Carbohydrates | 22.39g (-5.78g, -20.52%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.99g (+1.58g, +112.06%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-0.90g, -9.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (+13.00IU, +6.16%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-3.60mg, -57.14%) | |
| Calcium, Ca | 45.0mg (-25.00mg, -35.71%) | |
| Iron, Fe | 0.81mg (-1.09mg, -57.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Manicotti ( Filling (rbst Free Ricotta Cheese ( Pasteurized Whole Milk,starter, Salt), Parmesan Cheese ( Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Parsley), Dough ( Durum Wheet Flour( Unenriched), Semolina Flour ( Unenriched), Water, Pasteurized Cage Free Eggs), Marinara Sauce ( Tomatoes, Pure Olive Oil, Garlic, Salt, Fresh Basil, Fresh Parsley, Spice), Topping ( Mozzarella Cheese ( Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese( Part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+21.00kcal, +10.29%) | |
| Total Fat | 8.45g (+2.11g, +33.28%) | |
| Saturated Fat | 3.52g (+1.76g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
| Sodium | 289.0mg (+14.00mg, +5.09%) | |
| Total Carbohydrates | 28.17g (=) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 0.7g (-0.71g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-0.71g, -7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.50mg, -87.30%) | |
| Calcium, Ca | 106.0mg (+36.00mg, +51.43%) | |
| Iron, Fe | 1.9mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Whole Beans (with Salt, Flavor), Water, Cheddar Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (soybean, Canola, Palm And Or Corn), Contains 2% Or Less Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Green Chilies (with Citric Acid), Modified Corn Starch, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Paprika, Salt, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+21.00kcal, +10.29%) | |
| Total Fat | 8.45g (+2.11g, +33.28%) | |
| Saturated Fat | 3.52g (+1.76g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
| Sodium | 289.0mg (+14.00mg, +5.09%) | |
| Total Carbohydrates | 28.17g (=) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 0.7g (-0.71g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-0.71g, -7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.50mg, -87.30%) | |
| Calcium, Ca | 106.0mg (+36.00mg, +51.43%) | |
| Iron, Fe | 1.9mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Whole Beans (with Salt, Flavor), Water, Cheddar Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (soybean, Canola, Palm And Or Corn), Contains 2% Or Less Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Green Chilies (with Citric Acid), Modified Corn Starch, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Paprika, Salt, Cayenne Pepper | ||