Jimmy Dean Canadian Bacon, Egg And Cheese On A Muffin by Tyson Foods Inc: Similar Foods

Product:
Canadian Bacon, Egg And Cheese On A Muffin
Brand:
Jimmy Dean
Maker:
Tyson Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2663094/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 213.0kcal
Total FatN/A
Saturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 115.0mg
Sodium 595.0mg
Total Carbohydrates 23.27g
Dietary Fiber 1.0g
Sugars 2.0g
Sugars, added N/A
Protein 11.62g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca120.0mg
Iron, Fe2.5mg
Potassium, K201.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Total fat (NLEA)8.18g
Fatty acids, total monounsaturated2.0g
Fatty acids, total polyunsaturated1.29g
Ingredients
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaricacid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate(preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural Andartificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch,salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodiumerythorbate, Sodium Nitrite, Flavorings Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodiumphosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.48
All Nutrients Per 100g (3.527 oz)
Calories 193.0kcal (-20.00kcal, -9.39%)
Total FatN/A
Saturated Fat 2.8g (-0.70g, -20.00%)
Trans Fat 0.1g (+0.10g)
Cholesterol 114.0mg (-1.00mg, -0.87%)
Sodium 591.0mg (-4.00mg, -0.67%)
Total Carbohydrates 19.4g (-3.87g, -16.63%)
Dietary Fiber 3.7g (+2.70g, +270.00%)
Sugars 2.0g (=)
Sugars, added N/A
Protein 14.6g (+2.98g, +25.65%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca151.0mg (+31.00mg, +25.83%)
Iron, Fe2.1mg (-0.40mg, -16.00%)
Potassium, K209.0mg (+8.00mg, +3.98%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-1.00ug, -100.00%)
Total fat (NLEA)7.9g (-0.28g, -3.42%)
Ingredients
Ingredients: English Muffin (whole Wheat Flour, Water, Wheat Flour, Cultured Wheat Flour, Yeast, Cornmeal, Cellulose, Soybean Oil, Wheat Bran, Salt, Malted Barley Flour, Calcium Sulfate, Ascorbic Acid, Enzymes), Veggie Sausage Patty (water, Wheat Gluten, Soy Protein Concentrate, Corn Oil, Soy Flour, Egg Whites, Sodium Caseinate, Modified Food Starch, Soybean Oil, Lactose, Soy Protein Isolate, Spices, Yeast Extract, Methylcellulose, Natural And Artificial Flavors, Sodium Tripolyphosphate, Salt, Hydrolyzed Wheat Protein, Disodium Inosinate, Caramel Color, Whey, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Potassium Chloride, Red Bell Peppers, Disodium Guanylate, Onion Powder, Tetrasodium Pyrophosphate, Sodium Hexametaphosphate, Succinic Acid, Niacinamide, Monosodium Phosphate, Lactic Acid, Brewer's Yeast, Torula Yeast, Iron [ferrous Sulfate], Magnesium Carbonate, Vitamin B1 [thiamin Mononitrate], Vitamin B6 [pyridoxine Hydrochloride], Vitamin B2 [riboflavin], Vitamin B12), Baked Egg Patty (whole Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.27
All Nutrients Per 100g (3.527 oz)
Calories 226.0kcal (+13.00kcal, +6.10%)
Total FatN/A
Saturated Fat 3.5g (=)
Trans Fat 0.0g (=)
Cholesterol 110.0mg (-5.00mg, -4.35%)
Sodium 630.0mg (+35.00mg, +5.88%)
Total Carbohydrates 26.0g (+2.73g, +11.73%)
Dietary Fiber 1.0g (=)
Sugars 2.0g (=)
Sugars, added N/A
Protein 11.0g (-0.62g, -5.34%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca123.0mg (+3.00mg, +2.50%)
Iron, Fe2.14mg (-0.36mg, -14.40%)
Potassium, K191.0mg (-10.00mg, -4.98%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Total fat (NLEA)8.7g (+0.52g, +6.36%)
Ingredients
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured With Water, Contains 2% Or Less: Modified Corn Starch,salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodiumphosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.27
All Nutrients Per 100g (3.527 oz)
Calories 207.0kcal (-6.00kcal, -2.82%)
Total Fat10.34g
Saturated Fat 3.88g (+0.38g, +10.86%)
Trans Fat 0.0g (=)
Cholesterol 138.0mg (+23.00mg, +20.00%)
Sodium 603.0mg (+8.00mg, +1.34%)
Total Carbohydrates 17.24g (-6.03g, -25.91%)
Dietary Fiber 2.6g (+1.60g, +160.00%)
Sugars 2.59g (+0.59g, +29.50%)
Sugars, added N/A
Protein 12.07g (+0.45g, +3.87%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca95.0mg (-25.00mg, -20.83%)
Iron, Fe1.47mg (-1.03mg, -41.20%)
Potassium, K181.0mg (-20.00mg, -9.95%)
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated3.45g (+1.45g, +72.50%)
Fatty acids, total polyunsaturated2.16g (+0.87g, +67.44%)
Ingredients
Baked Egg Patty (eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Multi Grain Flatbread (whole Wheat Flour, Water, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid), Fully Cooked Sausage Patty (pork, Mechanically Separated Turkey, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extracts), Pasteurized Process White Cheddar Cheese Product (white Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Nonfat Milk, Sodium Phosphate, Casein, Natural Cheddar Cheese Flavor (cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Sodium Phosphate, Salt, Milkfat, Xanthan Gum], Salt)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.58
All Nutrients Per 100g (3.527 oz)
Calories 242.0kcal (+29.00kcal, +13.62%)
Total Fat18.69g
Saturated Fat 7.58g (+4.08g, +116.57%)
Trans Fat 0.0g (=)
Cholesterol 106.0mg (-9.00mg, -7.83%)
Sodium 596.0mg (+1.00mg, +0.17%)
Total Carbohydrates 8.08g (-15.19g, -65.28%)
Dietary Fiber 1.0g (=)
Sugars 0.51g (-1.49g, -74.50%)
Sugars, added N/A
Protein 11.62g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca126.0mg (+6.00mg, +5.00%)
Iron, Fe1.01mg (-1.49mg, -59.60%)
Potassium, K242.0mg (+41.00mg, +20.40%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-1.00ug, -100.00%)
Ingredients
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Salt Sugar, Spices Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Cage Free Precooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.58
All Nutrients Per 100g (3.527 oz)
Calories 242.0kcal (+29.00kcal, +13.62%)
Total Fat18.69g
Saturated Fat 7.58g (+4.08g, +116.57%)
Trans Fat 0.0g (=)
Cholesterol 106.0mg (-9.00mg, -7.83%)
Sodium 596.0mg (+1.00mg, +0.17%)
Total Carbohydrates 8.08g (-15.19g, -65.28%)
Dietary Fiber 1.0g (=)
Sugars 0.51g (-1.49g, -74.50%)
Sugars, added N/A
Protein 11.62g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca126.0mg (+6.00mg, +5.00%)
Iron, Fe1.01mg (-1.49mg, -59.60%)
Potassium, K242.0mg (+41.00mg, +20.40%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-1.00ug, -100.00%)
Ingredients
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Cage Free Precooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.58
All Nutrients Per 100g (3.527 oz)
Calories 229.0kcal (+16.00kcal, +7.51%)
Total Fat15.88g
Saturated Fat 7.06g (+3.56g, +101.71%)
Trans Fat 0.0g (=)
Cholesterol 74.0mg (-41.00mg, -35.65%)
Sodium 582.0mg (-13.00mg, -2.18%)
Total Carbohydrates 0.59g (-22.68g, -97.46%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 0.0g (-2.00g, -100.00%)
Sugars, added N/A
Protein 21.18g (+9.56g, +82.27%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca141.0mg (+21.00mg, +17.50%)
Iron, Fe0.59mg (-1.91mg, -76.40%)
Potassium, K194.0mg (-7.00mg, -3.48%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-1.00ug, -100.00%)
Ingredients
Chicken, Bacon (cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythrobate, Spice Extractives, Sodium Nitrite), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red And Green Jalapeo Peppers, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Red Bell Pepper, Seal Salt, Chives, Whole Egg, Grapeseed Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.80
All Nutrients Per 100g (3.527 oz)
Calories 235.0kcal (+22.00kcal, +10.33%)
Total Fat16.47g
Saturated Fat 7.65g (+4.15g, +118.57%)
Trans Fat 0.0g (=)
Cholesterol 76.0mg (-39.00mg, -33.91%)
Sodium 576.0mg (-19.00mg, -3.19%)
Total Carbohydrates 0.59g (-22.68g, -97.46%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 0.59g (-1.41g, -70.50%)
Sugars, added N/A
Protein 20.59g (+8.97g, +77.19%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca106.0mg (-14.00mg, -11.67%)
Iron, Fe0.53mg (-1.97mg, -78.80%)
Potassium, K194.0mg (-7.00mg, -3.48%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-1.00ug, -100.00%)
Ingredients
Chicken, Bacon (cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, And Carob Bean Gum]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sea Salt, Parsley, White Pepper, Grapeseed Oil, Whole Egg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.08
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (+7.00kcal, +3.29%)
Total Fat6.17g
Saturated Fat 3.96g (+0.46g, +13.14%)
Trans Fat 0.0g (=)
Cholesterol 70.0mg (-45.00mg, -39.13%)
Sodium 590.0mg (-5.00mg, -0.84%)
Total Carbohydrates 27.31g (+4.04g, +17.36%)
Dietary Fiber 0.9g (-0.10g, -10.00%)
Sugars 2.2g (+0.20g, +10.00%)
Sugars, added N/A
Protein 7.93g (-3.69g, -31.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca99.0mg (-21.00mg, -17.50%)
Iron, Fe2.2mg (-0.30mg, -12.00%)
Potassium, K165.0mg (-36.00mg, -17.91%)
Vitamin D, IU0.0IU
Ingredients
Macaroni And Cheese (cheese Sauce [water, American Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Beta Apo 8' Carotenal And Beta Carotene Color], Milk, Unsalted Butter, Modified Food Starch, Green Tabasco [distilled Vinegar, Jalapeno Peppers, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid To Preserve Freshness], Salt, Cheddar Cheese Flavor [natural Cheddar Cheese Flavor {cultured Milk, Salt, Enzymes}, Water, Disodium Phosphate], Yeast Extract, Parmesan Flavor [natural Parmesan Cheese Flavor {parmesan Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium Citrates And Disodium Phosphate {for Acidity Control}, Xanthan Gum], Romano Cheese Flavor [cheese {milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Natural Flavor], White Pepper, Citric Acid, Cooked Macaroni [water, Semolina {wheat}, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Salt), Shrimp (red Shrimp [pleoticus Muelleri], Sodium Metabisulfites, Sodium Citrate, Citric Acid), Shredded Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch [anti Caking Agents], Natamycin [a Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.86
All Nutrients Per 100g (3.527 oz)
Calories 224.0kcal (+11.00kcal, +5.16%)
Total Fat15.88g
Saturated Fat 7.06g (+3.56g, +101.71%)
Trans Fat 0.0g (=)
Cholesterol 74.0mg (-41.00mg, -35.65%)
Sodium 559.0mg (-36.00mg, -6.05%)
Total Carbohydrates 1.18g (-22.09g, -94.93%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 0.59g (-1.41g, -70.50%)
Sugars, added N/A
Protein 20.59g (+8.97g, +77.19%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca112.0mg (-8.00mg, -6.67%)
Iron, Fe0.59mg (-1.91mg, -76.40%)
Potassium, K200.0mg (-1.00mg, -0.50%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-1.00ug, -100.00%)
Ingredients
Chicken, Bacon Cured With: (water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Broccoli, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Chives, Whole Egg, White Pepper, Grapeseed Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.07
All Nutrients Per 100g (3.527 oz)
Calories 235.0kcal (+22.00kcal, +10.33%)
Total Fat16.47g
Saturated Fat 2.94g (-0.56g, -16.00%)
Trans Fat 0.0g (=)
Cholesterol 106.0mg (-9.00mg, -7.83%)
Sodium 588.0mg (-7.00mg, -1.18%)
Total Carbohydrates 8.24g (-15.03g, -64.59%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 1.18g (-0.82g, -41.00%)
Sugars, added N/A
Protein 14.12g (+2.50g, +21.51%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca67.0mg (-53.00mg, -44.17%)
Iron, Fe1.18mg (-1.32mg, -52.80%)
Potassium, K191.0mg (-10.00mg, -4.98%)
Vitamin D, IU0.0IU
Ingredients
Crabmeat (crabmeat, Sodium Acid Pyrophosphate To Retain Color), Mayonnaise (soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Liquid Eggs (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Lemon Juice (meyer Lemon Juice And Lemon Juice, Natural Flavors), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Parsley, Cayenne Pepper, Seasoning (celery Salt [salt, Celery Seed), Spices (including Red Pepper And Black Pepper), Paprika)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.73
All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (+33.00kcal, +15.49%)
Total FatN/A
Saturated Fat 7.57g (+4.07g, +116.29%)
Trans Fat 0.29g (+0.29g)
Cholesterol 106.0mg (-9.00mg, -7.83%)
Sodium 560.0mg (-35.00mg, -5.88%)
Total Carbohydrates 8.08g (-15.19g, -65.28%)
Dietary Fiber 1.0g (=)
Sugars 0.5g (-1.50g, -75.00%)
Sugars, added N/A
Protein 11.34g (-0.28g, -2.41%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca140.0mg (+20.00mg, +16.67%)
Iron, Fe1.0mg (-1.50mg, -60.00%)
Potassium, K235.0mg (+34.00mg, +16.92%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-1.00ug, -100.00%)
Total fat (NLEA)18.68g (+10.50g, +128.36%)
Ingredients
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.24
All Nutrients Per 100g (3.527 oz)
Calories 262.0kcal (+49.00kcal, +23.00%)
Total Fat14.75g
Saturated Fat 7.38g (+3.88g, +110.86%)
Trans Fat 0.0g (=)
Cholesterol 131.0mg (+16.00mg, +13.91%)
Sodium 590.0mg (-5.00mg, -0.84%)
Total Carbohydrates 22.13g (-1.14g, -4.90%)
Dietary Fiber 0.8g (-0.20g, -20.00%)
Sugars 3.28g (+1.28g, +64.00%)
Sugars, added N/A
Protein 12.3g (+0.68g, +5.85%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca116.0mg (-4.00mg, -3.33%)
Iron, Fe1.64mg (-0.86mg, -34.40%)
Potassium, K184.0mg (-17.00mg, -8.46%)
Vitamin D, IU33.0IU
Ingredients
All Butter Croissant (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (cream And Or Milk), Sugar, Yeast, Contains 2% Or Less Of The Following: Whey, Salt, Modified Corn Starch, Calcium Propionate (preservative), Calcium Sulfate, Ascorbic Acid, Enzymes), Scrambled Egg Patty (whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid), Fully Cooked Boneless Ham Water Added (pork Cured With Water, Contains 2% Or Less Of: Modified Food Starch, Salt, Potassium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite), Reduced Sodium Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium And Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative), Enzymes, Soy Lecithin And Soybean Oil Blend (antisticking Agent)) (cream, Water, Cheese Culture, Citric Acid) (apo Carotenal And Beta Carotene (colors))
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.12
All Nutrients Per 100g (3.527 oz)
Calories 229.0kcal (+16.00kcal, +7.51%)
Total Fat15.88g
Saturated Fat 0.0g (-3.50g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 97.0mg (-18.00mg, -15.65%)
Sodium 624.0mg (+29.00mg, +4.87%)
Total Carbohydrates 2.35g (-20.92g, -89.90%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 1.76g (-0.24g, -12.00%)
Sugars, added N/A
Protein 18.82g (+7.20g, +61.96%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid1.4mg (+1.40mg)
Calcium, Ca88.0mg (-32.00mg, -26.67%)
Iron, Fe0.85mg (-1.65mg, -66.00%)
Potassium, K229.0mg (+28.00mg, +13.93%)
Vitamin D, IUN/A
Other Nutrients
Vitamin A21.0ug
Ingredients
Chicken Leg Meat, Chicken Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Chicken Bacon (chicken Leg Meat, Water, Cane Sugar, Sea Salt, Cultured Celery Powder (celery Powder, Sea Salt), Rosemary Extract), Seasoning (sea Salt, Whey, Cane Sugar, Onion Powder, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Buttermilk Powder, Sour Cream (cream, Cultures, Lactic Acid), Garlic Powder, Flavor (maltodextrin, Natural Flavor, Gum Arabic), Yeast Extract, Cultured Nonfat Milk, Buttermilk Solids, Black Pepper, Expeller Pressed Canola Oil, Salt, Citric Acid, Natural Flavor, Lactic Acid, Natural Hickory Smoke Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.56
All Nutrients Per 100g (3.527 oz)
Calories 208.0kcal (-5.00kcal, -2.35%)
Total Fat16.04g
Saturated Fat 4.25g (+0.75g, +21.43%)
Trans Fat 0.0g (=)
Cholesterol 94.0mg (-21.00mg, -18.26%)
Sodium 632.0mg (+37.00mg, +6.22%)
Total Carbohydrates 1.89g (-21.38g, -91.88%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 1.89g (-0.11g, -5.50%)
Sugars, added N/A
Protein 13.21g (+1.59g, +13.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca142.0mg (+22.00mg, +18.33%)
Iron, Fe1.7mg (-0.80mg, -32.00%)
Potassium, K198.0mg (-3.00mg, -1.49%)
Vitamin D, IU38.0IU
Ingredients
Naturally Wood Smoked Brisling Sardines, Water, Tomato Puree, Soy Bean Oil, Salt, Sugar, Starch, Vinegar
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.79
All Nutrients Per 100g (3.527 oz)
Calories 200.0kcal (-13.00kcal, -6.10%)
Total Fat16.67g
Saturated Fat 11.67g (+8.17g, +233.43%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (-48.00mg, -41.74%)
Sodium 600.0mg (+5.00mg, +0.84%)
Total Carbohydrates 6.67g (-16.60g, -71.34%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 3.33g (+1.33g, +66.50%)
Sugars, added N/A
Protein 3.33g (-8.29g, -71.34%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca133.0mg (+13.00mg, +10.83%)
Iron, Fe0.0mg (-2.50mg, -100.00%)
Potassium, K167.0mg (-34.00mg, -16.92%)
Vitamin D, IU0.0IU
Ingredients
Cultured Cream And Skim Milk, Whey, Contains 2% Or Less Of The Following: Salt, Onion, Sugar, Garlic Powder, Spice, Modified Corn Starch, Gelatin, Guar Gum, Locust Bean Gum, Carrageenan, Hydrolyzed Soy Protein, Monosodium Glutamate, Sodium Phosphate, Sodium Citrate, Calcium Sulfate, Calcium Stearate, Canola Oil, Citric Acid, Potassium Sorbate (preservative)