Realgood Foods Co Bacon Wrapped Stuffed Chicken, 2 Count, 12 Oz, Cheese by The Real Good Food Company Llc: Similar Foods
- Product:
- Realgood Foods Co Bacon Wrapped Stuffed Chicken, 2 Count, 12 Oz, Cheese
- Brand:
- Realgood Foods Co
- Maker:
- The Real Good Food Company Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2607404/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal | |
| Total Fat | 16.47g | |
| Saturated Fat | 7.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 76.0mg | |
| Sodium | 576.0mg | |
| Total Carbohydrates | 0.59g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.59g | |
| Sugars, added | N/A | |
| Protein | 20.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 0.53mg | |
| Potassium, K | 194.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken, Bacon (cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, And Carob Bean Gum]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sea Salt, Parsley, White Pepper, Grapeseed Oil, Whole Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-11.00kcal, -4.68%) | |
| Total Fat | 15.88g (-0.59g, -3.58%) | |
| Saturated Fat | 7.06g (-0.59g, -7.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (-2.00mg, -2.63%) | |
| Sodium | 559.0mg (-17.00mg, -2.95%) | |
| Total Carbohydrates | 1.18g (+0.59g, +100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.59g (=) | |
| Sugars, added | N/A | |
| Protein | 20.59g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+6.00mg, +5.66%) | |
| Iron, Fe | 0.59mg (+0.06mg, +11.32%) | |
| Potassium, K | 200.0mg (+6.00mg, +3.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken, Bacon Cured With: (water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Broccoli, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Chives, Whole Egg, White Pepper, Grapeseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-6.00kcal, -2.55%) | |
| Total Fat | 15.88g (-0.59g, -3.58%) | |
| Saturated Fat | 7.06g (-0.59g, -7.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (-2.00mg, -2.63%) | |
| Sodium | 582.0mg (+6.00mg, +1.04%) | |
| Total Carbohydrates | 0.59g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.59g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.18g (+0.59g, +2.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+35.00mg, +33.02%) | |
| Iron, Fe | 0.59mg (+0.06mg, +11.32%) | |
| Potassium, K | 194.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken, Bacon (cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythrobate, Spice Extractives, Sodium Nitrite), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red And Green Jalapeo Peppers, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Red Bell Pepper, Seal Salt, Chives, Whole Egg, Grapeseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-21.00kcal, -8.94%) | |
| Total Fat | 17.86g (+1.39g, +8.44%) | |
| Saturated Fat | 10.71g (+3.06g, +40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-22.00mg, -28.95%) | |
| Sodium | 571.0mg (-5.00mg, -0.87%) | |
| Total Carbohydrates | 7.14g (+6.55g, +1110.17%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.98g, +505.08%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-17.02g, -82.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+1.00mg, +0.94%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 179.0mg (-15.00mg, -7.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Grade A Milk, Cream, Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Dextrose, Potassium Sorbate, Enzymes, French Onion Dip Seasoning (dehydrated Onion, Salt, Sugar, Monosodium Glutamate, Hydrolyzed Vegetable Protein (corn), Dehydrated Parsley, Silicon Dioxide (added To Help Prevent Caking), Dehydrated Garlic), Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-2.00kcal, -0.85%) | |
| Total Fat | 20.0g (+3.53g, +21.43%) | |
| Saturated Fat | 8.33g (+0.68g, +8.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-26.00mg, -34.21%) | |
| Sodium | 567.0mg (-9.00mg, -1.56%) | |
| Total Carbohydrates | 10.0g (+9.41g, +1594.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.74g, +464.41%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-17.26g, -83.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.33mg (-0.20mg, -37.74%) | |
| Potassium, K | 167.0mg (-27.00mg, -13.92%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Cream, Nonfat Dry Milk, Enzyme), Corn, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Green Chile Pepper, Roasted Corn, Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Onion, Cotija Cheese (pasteurized Milk, Pasteurized Skim Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Salt, Natural Flavors, Cilantro, Vinegar, Lactic Acid, Spices, Xanthan Gum, Dehydrated Garlic, Yeast Extract, Citric Acid, Guar Gum, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-2.00kcal, -0.85%) | |
| Total Fat | 20.0g (+3.53g, +21.43%) | |
| Saturated Fat | 8.33g (+0.68g, +8.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-26.00mg, -34.21%) | |
| Sodium | 567.0mg (-9.00mg, -1.56%) | |
| Total Carbohydrates | 10.0g (+9.41g, +1594.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.74g, +464.41%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-17.26g, -83.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.33mg (-0.20mg, -37.74%) | |
| Potassium, K | 167.0mg (-27.00mg, -13.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Cream, Nonfat Dry Milk, Enzyme), Corn, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Green Chile Pepper, Roasted Corn, Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Onion, Cotija Cheese (pasteurized Milk, Pasteurized Skim Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Salt, Natural Flavors, Cilantro, Vinegar, Lactic Acid, Spices, Xanthan Gum, Dehydrated Garlic, Yeast Extract, Citric Acid, Guar Gum, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-15.00kcal, -6.38%) | |
| Total Fat | 6.17g (-10.30g, -62.54%) | |
| Saturated Fat | 3.96g (-3.69g, -48.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-6.00mg, -7.89%) | |
| Sodium | 590.0mg (+14.00mg, +2.43%) | |
| Total Carbohydrates | 27.31g (+26.72g, +4528.81%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.2g (+1.61g, +272.88%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (-12.66g, -61.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-7.00mg, -6.60%) | |
| Iron, Fe | 2.2mg (+1.67mg, +315.09%) | |
| Potassium, K | 165.0mg (-29.00mg, -14.95%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese (cheese Sauce [water, American Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Beta Apo 8' Carotenal And Beta Carotene Color], Milk, Unsalted Butter, Modified Food Starch, Green Tabasco [distilled Vinegar, Jalapeno Peppers, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid To Preserve Freshness], Salt, Cheddar Cheese Flavor [natural Cheddar Cheese Flavor {cultured Milk, Salt, Enzymes}, Water, Disodium Phosphate], Yeast Extract, Parmesan Flavor [natural Parmesan Cheese Flavor {parmesan Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium Citrates And Disodium Phosphate {for Acidity Control}, Xanthan Gum], Romano Cheese Flavor [cheese {milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Natural Flavor], White Pepper, Citric Acid, Cooked Macaroni [water, Semolina {wheat}, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Salt), Shrimp (red Shrimp [pleoticus Muelleri], Sodium Metabisulfites, Sodium Citrate, Citric Acid), Shredded Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch [anti Caking Agents], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-2.00kcal, -0.85%) | |
| Total Fat | 20.0g (+3.53g, +21.43%) | |
| Saturated Fat | 8.33g (+0.68g, +8.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-26.00mg, -34.21%) | |
| Sodium | 600.0mg (+24.00mg, +4.17%) | |
| Total Carbohydrates | 10.0g (+9.41g, +1594.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.74g, +464.41%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-17.26g, -83.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.33mg (-0.20mg, -37.74%) | |
| Potassium, K | 167.0mg (-27.00mg, -13.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Cream, Milk, Nonfat Milk, Lactose Reduced Nonfat Dry Milk, Enzyme), Corn, Mayonnaise (soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Green Chile Pepper, Fire Roasted Corn, Water, Cheddar And Cotija Cheese (cultured Pasteurized Milk, Pasteurized Skim Milk, Salt, Enzymes, Cheese Cultures, Annatto Color, Natamycin [natural Mold Inhibitor]), Onions, Salt, Natural Flavors, Cilantro, Distilled Vinegar, Spice, Lactic Acid, Xanthan Gum, Dehydrated Garlic, Yeast Extract, Citric Acid, Guar Gum, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+23.00kcal, +9.79%) | |
| Total Fat | 15.15g (-1.32g, -8.01%) | |
| Saturated Fat | 5.3g (-2.35g, -30.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+15.00mg, +19.74%) | |
| Sodium | 576.0mg (=) | |
| Total Carbohydrates | 21.21g (+20.62g, +3494.92%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 6.82g (+6.23g, +1055.93%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-11.50g, -55.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (=) | |
| Iron, Fe | 1.52mg (+0.99mg, +186.79%) | |
| Potassium, K | 159.0mg (-35.00mg, -18.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blueberry Pancakes: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Riboflavin, Folic Acid), Sugar Blueberries Soybean And Or Canola Oil, Brown Sugar Contains 2% Or Less Of Maple Syrup, Buttermilk, Salt, Eggs, Natural Flavors, Propylene Glycol, Water, Natural Flavors, Baking Soda Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patties: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor Caramel Color Grilled Egg Patties: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream Contains 2% Or Less Of Cheese Culture, Citric Acid Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative) Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-11.00kcal, -4.68%) | |
| Total Fat | 11.94g (-4.53g, -27.50%) | |
| Saturated Fat | 4.48g (-3.17g, -41.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (+17.00mg, +22.37%) | |
| Sodium | 552.0mg (-24.00mg, -4.17%) | |
| Total Carbohydrates | 15.67g (+15.08g, +2555.93%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.49g (+0.90g, +152.54%) | |
| Sugars, added | N/A | |
| Protein | 14.18g (-6.41g, -31.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+6.00mg, +5.66%) | |
| Iron, Fe | 0.81mg (+0.28mg, +52.83%) | |
| Potassium, K | 157.0mg (-37.00mg, -19.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Gluten Free Bread (water, White Rice Flour, Egg Whites, Tapioca Flour, Safflower Oil, Potato Starch, Sugar, Apple Cider Vinegar, Cream Of Tartar, Xantham Gum, Yeast, Salt, Baking Soda, Garlic Powder, Onion Powder), Egg Patty (eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xantham Gum, Citric Acid), Sausage Patty (turkey, Water, Potato Starch, Salt, Sugar, Spices), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (=) | |
| Total Fat | 16.47g (=) | |
| Saturated Fat | 2.94g (-4.71g, -61.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+30.00mg, +39.47%) | |
| Sodium | 588.0mg (+12.00mg, +2.08%) | |
| Total Carbohydrates | 8.24g (+7.65g, +1296.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.18g (+0.59g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-6.47g, -31.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-39.00mg, -36.79%) | |
| Iron, Fe | 1.18mg (+0.65mg, +122.64%) | |
| Potassium, K | 191.0mg (-3.00mg, -1.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crabmeat (crabmeat, Sodium Acid Pyrophosphate To Retain Color), Mayonnaise (soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Liquid Eggs (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Lemon Juice (meyer Lemon Juice And Lemon Juice, Natural Flavors), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Parsley, Cayenne Pepper, Seasoning (celery Salt [salt, Celery Seed), Spices (including Red Pepper And Black Pepper), Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 17.86g (+1.39g, +8.44%) | |
| Saturated Fat | 12.5g (+4.85g, +63.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-5.00mg, -6.58%) | |
| Sodium | 571.0mg (-5.00mg, -0.87%) | |
| Total Carbohydrates | 7.14g (+6.55g, +1110.17%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.98g, +505.08%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-6.30g, -30.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-31.00mg, -29.25%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 154.0mg (-40.00mg, -20.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 17.86g (+1.39g, +8.44%) | |
| Saturated Fat | 12.5g (+4.85g, +63.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-5.00mg, -6.58%) | |
| Sodium | 571.0mg (-5.00mg, -0.87%) | |
| Total Carbohydrates | 7.14g (+6.55g, +1110.17%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.98g, +505.08%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-6.30g, -30.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-31.00mg, -29.25%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 154.0mg (-40.00mg, -20.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 17.86g (+1.39g, +8.44%) | |
| Saturated Fat | 12.5g (+4.85g, +63.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-5.00mg, -6.58%) | |
| Sodium | 571.0mg (-5.00mg, -0.87%) | |
| Total Carbohydrates | 7.14g (+6.55g, +1110.17%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.98g, +505.08%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-6.30g, -30.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-31.00mg, -29.25%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 154.0mg (-40.00mg, -20.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-3.00kcal, -1.28%) | |
| Total Fat | 13.38g (-3.09g, -18.76%) | |
| Saturated Fat | 5.63g (-2.02g, -26.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-44.00mg, -57.89%) | |
| Sodium | 585.0mg (+9.00mg, +1.56%) | |
| Total Carbohydrates | 19.01g (+18.42g, +3122.03%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.11g (+1.52g, +257.63%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-10.73g, -52.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+17.00mg, +16.04%) | |
| Iron, Fe | 0.7mg (+0.17mg, +32.08%) | |
| Potassium, K | 208.0mg (+14.00mg, +7.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pasteurized Milk, Pork, Tomatoes, Green Pepper, Red Pepper, Black Olives (olives, Salt, Ferrous Gluconate), Contains 2% Or Less Of The Following: Beef, Soybean Oil, Onion, Yeast, Salt, Pasteurized Cream, Sugar, Dextrose, Spices, Garlic, Enzymes, Oat Fiber, Cheese Cultures, Vital Wheat Gluten, Citric Acid, Natural Flavors, Maltodextrin, Bha, Propyl Gallate, Vinegar, Soy Lecithin And Canola Oil, Sodium Bicarbonate, Wheat Flour, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Palm Oil, Hydrogenated Soybean Oil, Acetic Acid, Ascorbic Acid, May Contain: Garlic Powder, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+32.00kcal, +13.62%) | |
| Total Fat | 23.33g (+6.86g, +41.65%) | |
| Saturated Fat | 8.33g (+0.68g, +8.89%) | |
| Trans Fat | 0.67g (+0.67g) | |
| Cholesterol | 50.0mg (-26.00mg, -34.21%) | |
| Sodium | 567.0mg (-9.00mg, -1.56%) | |
| Total Carbohydrates | 10.0g (+9.41g, +1594.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.74g, +464.41%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-17.26g, -83.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.33mg (-0.20mg, -37.74%) | |
| Potassium, K | 167.0mg (-27.00mg, -13.92%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cream, Water, Soybean Oil, Dehydrated Onion, Vinegar, Skim Milk Powder, Modified Corn Starch, Salt, Liquid Egg Yolk, Sugars (dextrose, Sugar), Buttermilk Powder, Cultured Whey Powder (whey, Bacterial Culture, Maltodextrin), Dehydrated Garlic, Yeast Extract, Natural Flavour, Spices, Lactic Acid, Gelatin, Guar Gum, Xanthan Gum, Mono And Diglycerides, Sodium Phosphate, Potassium Sorbate | ||