Pesca Maya Mac N' Cheese Argentinian Red Shrimp, Mac N' Cheese by Linda's Mustard: Similar Foods
- Product:
- Mac N' Cheese Argentinian Red Shrimp, Mac N' Cheese
- Brand:
- Pesca Maya
- Maker:
- Linda's Mustard
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2506870/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal | |
| Total Fat | 6.17g | |
| Saturated Fat | 3.96g | |
| Trans Fat | 0.0g | |
| Cholesterol | 70.0mg | |
| Sodium | 590.0mg | |
| Total Carbohydrates | 27.31g | |
| Dietary Fiber | 0.9g | |
| Sugars | 2.2g | |
| Sugars, added | N/A | |
| Protein | 7.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg | |
| Iron, Fe | 2.2mg | |
| Potassium, K | 165.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese (cheese Sauce [water, American Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Beta Apo 8' Carotenal And Beta Carotene Color], Milk, Unsalted Butter, Modified Food Starch, Green Tabasco [distilled Vinegar, Jalapeno Peppers, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid To Preserve Freshness], Salt, Cheddar Cheese Flavor [natural Cheddar Cheese Flavor {cultured Milk, Salt, Enzymes}, Water, Disodium Phosphate], Yeast Extract, Parmesan Flavor [natural Parmesan Cheese Flavor {parmesan Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium Citrates And Disodium Phosphate {for Acidity Control}, Xanthan Gum], Romano Cheese Flavor [cheese {milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Natural Flavor], White Pepper, Citric Acid, Cooked Macaroni [water, Semolina {wheat}, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Salt), Shrimp (red Shrimp [pleoticus Muelleri], Sodium Metabisulfites, Sodium Citrate, Citric Acid), Shredded Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch [anti Caking Agents], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+13.00kcal, +5.91%) | |
| Total Fat | 20.0g (+13.83g, +224.15%) | |
| Saturated Fat | 8.33g (+4.37g, +110.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-20.00mg, -28.57%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 10.0g (-17.31g, -63.38%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+1.13g, +51.36%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.60g, -58.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+1.00mg, +1.01%) | |
| Iron, Fe | 0.33mg (-1.87mg, -85.00%) | |
| Potassium, K | 167.0mg (+2.00mg, +1.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Cream, Milk, Nonfat Milk, Lactose Reduced Nonfat Dry Milk, Enzyme), Corn, Mayonnaise (soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Green Chile Pepper, Fire Roasted Corn, Water, Cheddar And Cotija Cheese (cultured Pasteurized Milk, Pasteurized Skim Milk, Salt, Enzymes, Cheese Cultures, Annatto Color, Natamycin [natural Mold Inhibitor]), Onions, Salt, Natural Flavors, Cilantro, Distilled Vinegar, Spice, Lactic Acid, Xanthan Gum, Dehydrated Garlic, Yeast Extract, Citric Acid, Guar Gum, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-6.00kcal, -2.73%) | |
| Total Fat | 17.86g (+11.69g, +189.47%) | |
| Saturated Fat | 10.71g (+6.75g, +170.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-16.00mg, -22.86%) | |
| Sodium | 571.0mg (-19.00mg, -3.22%) | |
| Total Carbohydrates | 7.14g (-20.17g, -73.86%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.57g (+1.37g, +62.27%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.36g, -54.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+8.00mg, +8.08%) | |
| Iron, Fe | 0.0mg (-2.20mg, -100.00%) | |
| Potassium, K | 179.0mg (+14.00mg, +8.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Grade A Milk, Cream, Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Dextrose, Potassium Sorbate, Enzymes, French Onion Dip Seasoning (dehydrated Onion, Salt, Sugar, Monosodium Glutamate, Hydrolyzed Vegetable Protein (corn), Dehydrated Parsley, Silicon Dioxide (added To Help Prevent Caking), Dehydrated Garlic), Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+13.00kcal, +5.91%) | |
| Total Fat | 20.0g (+13.83g, +224.15%) | |
| Saturated Fat | 8.33g (+4.37g, +110.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-20.00mg, -28.57%) | |
| Sodium | 567.0mg (-23.00mg, -3.90%) | |
| Total Carbohydrates | 10.0g (-17.31g, -63.38%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+1.13g, +51.36%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.60g, -58.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+1.00mg, +1.01%) | |
| Iron, Fe | 0.33mg (-1.87mg, -85.00%) | |
| Potassium, K | 167.0mg (+2.00mg, +1.21%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Cream, Nonfat Dry Milk, Enzyme), Corn, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Green Chile Pepper, Roasted Corn, Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Onion, Cotija Cheese (pasteurized Milk, Pasteurized Skim Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Salt, Natural Flavors, Cilantro, Vinegar, Lactic Acid, Spices, Xanthan Gum, Dehydrated Garlic, Yeast Extract, Citric Acid, Guar Gum, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+13.00kcal, +5.91%) | |
| Total Fat | 20.0g (+13.83g, +224.15%) | |
| Saturated Fat | 8.33g (+4.37g, +110.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-20.00mg, -28.57%) | |
| Sodium | 567.0mg (-23.00mg, -3.90%) | |
| Total Carbohydrates | 10.0g (-17.31g, -63.38%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+1.13g, +51.36%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.60g, -58.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+1.00mg, +1.01%) | |
| Iron, Fe | 0.33mg (-1.87mg, -85.00%) | |
| Potassium, K | 167.0mg (+2.00mg, +1.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Cream, Nonfat Dry Milk, Enzyme), Corn, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Green Chile Pepper, Roasted Corn, Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Onion, Cotija Cheese (pasteurized Milk, Pasteurized Skim Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Salt, Natural Flavors, Cilantro, Vinegar, Lactic Acid, Spices, Xanthan Gum, Dehydrated Garlic, Yeast Extract, Citric Acid, Guar Gum, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-6.00kcal, -2.73%) | |
| Total Fat | 16.07g (+9.90g, +160.45%) | |
| Saturated Fat | 8.93g (+4.97g, +125.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-16.00mg, -22.86%) | |
| Sodium | 607.0mg (+17.00mg, +2.88%) | |
| Total Carbohydrates | 7.14g (-20.17g, -73.86%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.57g (+1.37g, +62.27%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+2.78g, +35.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+8.00mg, +8.08%) | |
| Iron, Fe | 0.36mg (-1.84mg, -83.64%) | |
| Potassium, K | 143.0mg (-22.00mg, -13.33%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Milk, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), American Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Nonfat Milk, Cheese Culture, Salt, Xanthan Gum), Onions, Spinach, Tomatoes, Agave, Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+30.00kcal, +13.64%) | |
| Total Fat | 5.0g (-1.17g, -18.96%) | |
| Saturated Fat | 2.0g (-1.96g, -49.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-20.00mg, -28.57%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 40.0g (+12.69g, +46.47%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 5.0g (+2.80g, +127.27%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.07g, +26.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-1.00mg, -1.01%) | |
| Iron, Fe | 2.0mg (-0.20mg, -9.09%) | |
| Potassium, K | 190.0mg (+25.00mg, +15.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (whey, Milk, Salt, Citric Acid), Spinach, Water, Potato Flakes, Breadcrumbs (wheat Flour, Salt, Yeast), Romano Cheese (milk, Salt, Enzymes), Lactose, Whey Powder, Extra Virgin Olive Oil, Salt Pasta: Soft Wheat Flour, Egg, Durum Wheat Semolina, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-20.00kcal, -9.09%) | |
| Total Fat | 16.67g (+10.50g, +170.18%) | |
| Saturated Fat | 11.67g (+7.71g, +194.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-3.00mg, -4.29%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 6.67g (-20.64g, -75.58%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+1.13g, +51.36%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.60g, -58.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+34.00mg, +34.34%) | |
| Iron, Fe | 0.0mg (-2.20mg, -100.00%) | |
| Potassium, K | 167.0mg (+2.00mg, +1.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Cream And Skim Milk, Whey, Contains 2% Or Less Of The Following: Salt, Onion, Sugar, Garlic Powder, Spice, Modified Corn Starch, Gelatin, Guar Gum, Locust Bean Gum, Carrageenan, Hydrolyzed Soy Protein, Monosodium Glutamate, Sodium Phosphate, Sodium Citrate, Calcium Sulfate, Calcium Stearate, Canola Oil, Citric Acid, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+38.00kcal, +17.27%) | |
| Total Fat | 15.15g (+8.98g, +145.54%) | |
| Saturated Fat | 5.3g (+1.34g, +33.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+21.00mg, +30.00%) | |
| Sodium | 576.0mg (-14.00mg, -2.37%) | |
| Total Carbohydrates | 21.21g (-6.10g, -22.34%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 6.82g (+4.62g, +210.00%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+1.16g, +14.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+7.00mg, +7.07%) | |
| Iron, Fe | 1.52mg (-0.68mg, -30.91%) | |
| Potassium, K | 159.0mg (-6.00mg, -3.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blueberry Pancakes: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Riboflavin, Folic Acid), Sugar Blueberries Soybean And Or Canola Oil, Brown Sugar Contains 2% Or Less Of Maple Syrup, Buttermilk, Salt, Eggs, Natural Flavors, Propylene Glycol, Water, Natural Flavors, Baking Soda Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patties: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor Caramel Color Grilled Egg Patties: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream Contains 2% Or Less Of Cheese Culture, Citric Acid Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative) Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+15.00kcal, +6.82%) | |
| Total Fat | 16.47g (+10.30g, +166.94%) | |
| Saturated Fat | 7.65g (+3.69g, +93.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (+6.00mg, +8.57%) | |
| Sodium | 576.0mg (-14.00mg, -2.37%) | |
| Total Carbohydrates | 0.59g (-26.72g, -97.84%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.59g (-1.61g, -73.18%) | |
| Sugars, added | N/A | |
| Protein | 20.59g (+12.66g, +159.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+7.00mg, +7.07%) | |
| Iron, Fe | 0.53mg (-1.67mg, -75.91%) | |
| Potassium, K | 194.0mg (+29.00mg, +17.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken, Bacon (cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, And Carob Bean Gum]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sea Salt, Parsley, White Pepper, Grapeseed Oil, Whole Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+4.00kcal, +1.82%) | |
| Total Fat | 11.94g (+5.77g, +93.52%) | |
| Saturated Fat | 4.48g (+0.52g, +13.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (+23.00mg, +32.86%) | |
| Sodium | 552.0mg (-38.00mg, -6.44%) | |
| Total Carbohydrates | 15.67g (-11.64g, -42.62%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.49g (-0.71g, -32.27%) | |
| Sugars, added | N/A | |
| Protein | 14.18g (+6.25g, +78.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+13.00mg, +13.13%) | |
| Iron, Fe | 0.81mg (-1.39mg, -63.18%) | |
| Potassium, K | 157.0mg (-8.00mg, -4.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Bread (water, White Rice Flour, Egg Whites, Tapioca Flour, Safflower Oil, Potato Starch, Sugar, Apple Cider Vinegar, Cream Of Tartar, Xantham Gum, Yeast, Salt, Baking Soda, Garlic Powder, Onion Powder), Egg Patty (eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xantham Gum, Citric Acid), Sausage Patty (turkey, Water, Potato Starch, Salt, Sugar, Spices), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+20.00kcal, +9.09%) | |
| Total Fat | 8.65g (+2.48g, +40.19%) | |
| Saturated Fat | 3.37g (-0.59g, -14.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-41.00mg, -58.57%) | |
| Sodium | 596.0mg (+6.00mg, +1.02%) | |
| Total Carbohydrates | 27.88g (+0.57g, +2.09%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 3.85g (+1.65g, +75.00%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+3.61g, +45.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+16.00mg, +16.16%) | |
| Iron, Fe | 2.88mg (+0.68mg, +30.91%) | |
| Potassium, K | 154.0mg (-11.00mg, -6.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Contains Less Than 2% Of: Wheat Gluten, Yeast, Salt, Calcium Propionate [preservative], Monoglycerides, Citric Acid, Ascorbic Acid, Enzymes), Fully Cooked Beef Patties (beef, Onion, 2% Or Less Of: Salt, Spices), Pasteurized Process American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Sorbic Acid [preservative], Soy Lecithin [anti Sticking Agent], Apo Carotenal [color]), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-14.00kcal, -6.36%) | |
| Total Fat | 9.41g (+3.24g, +52.51%) | |
| Saturated Fat | 4.12g (+0.16g, +4.04%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 24.0mg (-46.00mg, -65.71%) | |
| Sodium | 576.0mg (-14.00mg, -2.37%) | |
| Total Carbohydrates | 22.94g (-4.37g, -16.00%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.18g (-1.02g, -46.36%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.48g, +18.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-5.00mg, -5.05%) | |
| Iron, Fe | 1.82mg (-0.38mg, -17.27%) | |
| Potassium, K | 165.0mg (=) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Ground Beef, Water, Shredded Potatoes (potatoes, Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Green Chile, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Fire Roasted Tomatoes (vine Ripened Unpeeled Diced Tomatoes, Tomato Juice, Less Than 2% Of Salt, Citric Acid, Yeast Extract, Calcium Chloride, Natural Flavor, Onion Juice, Garlic Powder, Onion Powder), Shortening (interesterifled Soybean Oil, Mono And Diglycerides), Onions, Salt, Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Crushed Tomatoes (crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Food Starch, Cherry Tomatoes, Rice Flour, Canola Oil, Mono Diglycerides, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Potassium Sorbate, Cumin, Sugar, Black Pepper, Cilantro, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative]), Kosher Salt (salt, Yellow Prussiate Of Soda), Guar Gum, Smoked Sea Salt, Apple Cider Vinegar, Balsamic Vinegar, Granulated Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-16.00kcal, -7.27%) | |
| Total Fat | 7.77g (+1.60g, +25.93%) | |
| Saturated Fat | 2.91g (-1.05g, -26.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-36.00mg, -51.43%) | |
| Sodium | 563.0mg (-27.00mg, -4.58%) | |
| Total Carbohydrates | 18.93g (-8.38g, -30.68%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 4.37g (+2.17g, +98.64%) | |
| Sugars, added | N/A | |
| Protein | 13.59g (+5.66g, +71.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-7.00mg, -7.07%) | |
| Iron, Fe | 1.17mg (-1.03mg, -46.82%) | |
| Potassium, K | 155.0mg (-10.00mg, -6.06%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Oven Roasted Turkey Breast (turkey Breast Meat, Water, Salt, Turbinado Sugar, Carrageenar [from Seaweed], Baking Soda) Sourdough Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour Niacin, Iron, Thianine Mononitrate Riboflavin, Folic Acid], Water, Sugar Soybean Oil, Yeast, Wheat Sourdough [water, Fermented Wheat Flour], Mold Inhibitor [cultured Wheat Flour, Vinegar] Salt, Wheat Gluten, Sunflower Lecithin, Dough Conditioner [wheat Flour, Enzymes Salt]), Green Leaf Lettuce, Vermont Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+30.00kcal, +13.64%) | |
| Total Fat | 17.86g (+11.69g, +189.47%) | |
| Saturated Fat | 12.5g (+8.54g, +215.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+1.00mg, +1.43%) | |
| Sodium | 571.0mg (-19.00mg, -3.22%) | |
| Total Carbohydrates | 7.14g (-20.17g, -73.86%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.57g (+1.37g, +62.27%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.36g, +80.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-24.00mg, -24.24%) | |
| Iron, Fe | 0.0mg (-2.20mg, -100.00%) | |
| Potassium, K | 154.0mg (-11.00mg, -6.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+30.00kcal, +13.64%) | |
| Total Fat | 17.86g (+11.69g, +189.47%) | |
| Saturated Fat | 12.5g (+8.54g, +215.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+1.00mg, +1.43%) | |
| Sodium | 571.0mg (-19.00mg, -3.22%) | |
| Total Carbohydrates | 7.14g (-20.17g, -73.86%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.57g (+1.37g, +62.27%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.36g, +80.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-24.00mg, -24.24%) | |
| Iron, Fe | 0.0mg (-2.20mg, -100.00%) | |
| Potassium, K | 154.0mg (-11.00mg, -6.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||