Harris Teeter Maryland Style Crab Cakes, Maryland Style by Harris Teeter Inc: Similar Foods
- Product:
- Maryland Style Crab Cakes, Maryland Style
- Brand:
- Harris Teeter
- Maker:
- Harris Teeter Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2445132/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal | |
| Total Fat | 16.47g | |
| Saturated Fat | 2.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 106.0mg | |
| Sodium | 588.0mg | |
| Total Carbohydrates | 8.24g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 14.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg | |
| Iron, Fe | 1.18mg | |
| Potassium, K | 191.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crabmeat (crabmeat, Sodium Acid Pyrophosphate To Retain Color), Mayonnaise (soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Liquid Eggs (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Lemon Juice (meyer Lemon Juice And Lemon Juice, Natural Flavors), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Parsley, Cayenne Pepper, Seasoning (celery Salt [salt, Celery Seed), Spices (including Red Pepper And Black Pepper), Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (=) | |
| Total Fat | 16.47g (=) | |
| Saturated Fat | 7.65g (+4.71g, +160.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (-30.00mg, -28.30%) | |
| Sodium | 576.0mg (-12.00mg, -2.04%) | |
| Total Carbohydrates | 0.59g (-7.65g, -92.84%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.59g (-0.59g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 20.59g (+6.47g, +45.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+39.00mg, +58.21%) | |
| Iron, Fe | 0.53mg (-0.65mg, -55.08%) | |
| Potassium, K | 194.0mg (+3.00mg, +1.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken, Bacon (cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, And Carob Bean Gum]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sea Salt, Parsley, White Pepper, Grapeseed Oil, Whole Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-28.00kcal, -11.91%) | |
| Total Fat | 10.34g (-6.13g, -37.22%) | |
| Saturated Fat | 3.88g (+0.94g, +31.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 138.0mg (+32.00mg, +30.19%) | |
| Sodium | 603.0mg (+15.00mg, +2.55%) | |
| Total Carbohydrates | 17.24g (+9.00g, +109.22%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 2.59g (+1.41g, +119.49%) | |
| Sugars, added | N/A | |
| Protein | 12.07g (-2.05g, -14.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+28.00mg, +41.79%) | |
| Iron, Fe | 1.47mg (+0.29mg, +24.58%) | |
| Potassium, K | 181.0mg (-10.00mg, -5.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.45g | |
| Fatty acids, total polyunsaturated | 2.16g | |
| Ingredients | ||
|---|---|---|
Baked Egg Patty (eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Multi Grain Flatbread (whole Wheat Flour, Water, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid), Fully Cooked Sausage Patty (pork, Mechanically Separated Turkey, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extracts), Pasteurized Process White Cheddar Cheese Product (white Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Nonfat Milk, Sodium Phosphate, Casein, Natural Cheddar Cheese Flavor (cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Sodium Phosphate, Salt, Milkfat, Xanthan Gum], Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 17.86g (+1.39g, +8.44%) | |
| Saturated Fat | 12.5g (+9.56g, +325.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-35.00mg, -33.02%) | |
| Sodium | 571.0mg (-17.00mg, -2.89%) | |
| Total Carbohydrates | 7.14g (-1.10g, -13.35%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.39g, +202.54%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.17g, +1.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+8.00mg, +11.94%) | |
| Iron, Fe | 0.0mg (-1.18mg, -100.00%) | |
| Potassium, K | 154.0mg (-37.00mg, -19.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 17.86g (+1.39g, +8.44%) | |
| Saturated Fat | 12.5g (+9.56g, +325.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-35.00mg, -33.02%) | |
| Sodium | 571.0mg (-17.00mg, -2.89%) | |
| Total Carbohydrates | 7.14g (-1.10g, -13.35%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.39g, +202.54%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.17g, +1.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+8.00mg, +11.94%) | |
| Iron, Fe | 0.0mg (-1.18mg, -100.00%) | |
| Potassium, K | 154.0mg (-37.00mg, -19.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 17.86g (+1.39g, +8.44%) | |
| Saturated Fat | 12.5g (+9.56g, +325.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-35.00mg, -33.02%) | |
| Sodium | 571.0mg (-17.00mg, -2.89%) | |
| Total Carbohydrates | 7.14g (-1.10g, -13.35%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.39g, +202.54%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.17g, +1.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+8.00mg, +11.94%) | |
| Iron, Fe | 0.0mg (-1.18mg, -100.00%) | |
| Potassium, K | 154.0mg (-37.00mg, -19.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+28.00kcal, +11.91%) | |
| Total Fat | 15.04g (-1.43g, -8.68%) | |
| Saturated Fat | 5.26g (+2.32g, +78.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-12.00mg, -11.32%) | |
| Sodium | 571.0mg (-17.00mg, -2.89%) | |
| Total Carbohydrates | 21.8g (+13.56g, +164.56%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 7.52g (+6.34g, +537.29%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-5.10g, -36.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+23.00mg, +34.33%) | |
| Iron, Fe | 1.5mg (+0.32mg, +27.12%) | |
| Potassium, K | 158.0mg (-33.00mg, -17.28%) | |
| Vitamin D, IU | 15.0IU (+15.00IU) | |
| Ingredients | ||
|---|---|---|
Pleberry Pancake: Water, Enriched Wheat Flour Heat Flour, Malted Barley Flour, Nacin Reducto Ibon, Riboflavin, Folic Acid), Sugar, Blueberries, Bean And Or Canola Oil, Brown Sugar, Contains 2% Or Less Of; Maple Syrup, Uttermink, Saltggs, Natural Flavors, Propylene Lycol Water, Natural Flavors, Baking Soda, Sodium Cid Vrophosphate, Monocalcium Phosphate, Soy Decithin Full Cooked Pork And Chicken Sausage Catties For Mechanically Separated Chicken, Water Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Alt, Xanthan Gum, Natural And Artificial Butter Avors Bean Oil, Butter, Lipolyzed Butter Oil, And Latupal And Artificial Flavors), Citric Acid, Soy Lecithin Elase Agent), Pasteurized Process American Chese Dilk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+23.00kcal, +9.79%) | |
| Total Fat | 15.15g (-1.32g, -8.01%) | |
| Saturated Fat | 5.3g (+2.36g, +80.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (-15.00mg, -14.15%) | |
| Sodium | 576.0mg (-12.00mg, -2.04%) | |
| Total Carbohydrates | 21.21g (+12.97g, +157.40%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 6.82g (+5.64g, +477.97%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-5.03g, -35.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+39.00mg, +58.21%) | |
| Iron, Fe | 1.52mg (+0.34mg, +28.81%) | |
| Potassium, K | 159.0mg (-32.00mg, -16.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blueberry Pancakes: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Riboflavin, Folic Acid), Sugar Blueberries Soybean And Or Canola Oil, Brown Sugar Contains 2% Or Less Of Maple Syrup, Buttermilk, Salt, Eggs, Natural Flavors, Propylene Glycol, Water, Natural Flavors, Baking Soda Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patties: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor Caramel Color Grilled Egg Patties: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream Contains 2% Or Less Of Cheese Culture, Citric Acid Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative) Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-15.00kcal, -6.38%) | |
| Total Fat | 6.17g (-10.30g, -62.54%) | |
| Saturated Fat | 3.96g (+1.02g, +34.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-36.00mg, -33.96%) | |
| Sodium | 590.0mg (+2.00mg, +0.34%) | |
| Total Carbohydrates | 27.31g (+19.07g, +231.43%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.2g (+1.02g, +86.44%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (-6.19g, -43.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+32.00mg, +47.76%) | |
| Iron, Fe | 2.2mg (+1.02mg, +86.44%) | |
| Potassium, K | 165.0mg (-26.00mg, -13.61%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese (cheese Sauce [water, American Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Beta Apo 8' Carotenal And Beta Carotene Color], Milk, Unsalted Butter, Modified Food Starch, Green Tabasco [distilled Vinegar, Jalapeno Peppers, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid To Preserve Freshness], Salt, Cheddar Cheese Flavor [natural Cheddar Cheese Flavor {cultured Milk, Salt, Enzymes}, Water, Disodium Phosphate], Yeast Extract, Parmesan Flavor [natural Parmesan Cheese Flavor {parmesan Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium Citrates And Disodium Phosphate {for Acidity Control}, Xanthan Gum], Romano Cheese Flavor [cheese {milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Natural Flavor], White Pepper, Citric Acid, Cooked Macaroni [water, Semolina {wheat}, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Salt), Shrimp (red Shrimp [pleoticus Muelleri], Sodium Metabisulfites, Sodium Citrate, Citric Acid), Shredded Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch [anti Caking Agents], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-6.00kcal, -2.55%) | |
| Total Fat | 15.88g (-0.59g, -3.58%) | |
| Saturated Fat | 0.0g (-2.94g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 97.0mg (-9.00mg, -8.49%) | |
| Sodium | 624.0mg (+36.00mg, +6.12%) | |
| Total Carbohydrates | 2.35g (-5.89g, -71.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.76g (+0.58g, +49.15%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+4.70g, +33.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 88.0mg (+21.00mg, +31.34%) | |
| Iron, Fe | 0.85mg (-0.33mg, -27.97%) | |
| Potassium, K | 229.0mg (+38.00mg, +19.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 21.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Leg Meat, Chicken Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Chicken Bacon (chicken Leg Meat, Water, Cane Sugar, Sea Salt, Cultured Celery Powder (celery Powder, Sea Salt), Rosemary Extract), Seasoning (sea Salt, Whey, Cane Sugar, Onion Powder, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Buttermilk Powder, Sour Cream (cream, Cultures, Lactic Acid), Garlic Powder, Flavor (maltodextrin, Natural Flavor, Gum Arabic), Yeast Extract, Cultured Nonfat Milk, Buttermilk Solids, Black Pepper, Expeller Pressed Canola Oil, Salt, Citric Acid, Natural Flavor, Lactic Acid, Natural Hickory Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-22.00kcal, -9.36%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.5g (+0.56g, +19.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 115.0mg (+9.00mg, +8.49%) | |
| Sodium | 595.0mg (+7.00mg, +1.19%) | |
| Total Carbohydrates | 23.27g (+15.03g, +182.40%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.0g (+0.82g, +69.49%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (-2.50g, -17.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 120.0mg (+53.00mg, +79.10%) | |
| Iron, Fe | 2.5mg (+1.32mg, +111.86%) | |
| Potassium, K | 201.0mg (+10.00mg, +5.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 8.18g | |
| Fatty acids, total monounsaturated | 2.0g | |
| Fatty acids, total polyunsaturated | 1.29g | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaricacid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate(preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural Andartificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch,salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodiumerythorbate, Sodium Nitrite, Flavorings Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodiumphosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+6.00kcal, +2.55%) | |
| Total Fat | 5.56g (-10.91g, -66.24%) | |
| Saturated Fat | 1.85g (-1.09g, -37.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-55.00mg, -51.89%) | |
| Sodium | 593.0mg (+5.00mg, +0.85%) | |
| Total Carbohydrates | 34.26g (+26.02g, +315.78%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 2.78g (+1.60g, +135.59%) | |
| Sugars, added | N/A | |
| Protein | 12.04g (-2.08g, -14.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (+10.00mg, +14.93%) | |
| Iron, Fe | 0.93mg (-0.25mg, -21.19%) | |
| Potassium, K | 204.0mg (+13.00mg, +6.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Chicken (chicken, Water, Sea Salt, Rosemary Extractives), Part Skim Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Water, Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Sunflower Oil), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Dehydrated Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Rosemary Extract [antioxidant]), Canola Oil, Sugar Cultered Buttermilk, Salt, Dehydrathi Garlic, Onion Powder, Natural Flavors Dour Ground Durum Wheat, Eggs Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-11.00kcal, -4.68%) | |
| Total Fat | 15.88g (-0.59g, -3.58%) | |
| Saturated Fat | 7.06g (+4.12g, +140.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (-32.00mg, -30.19%) | |
| Sodium | 559.0mg (-29.00mg, -4.93%) | |
| Total Carbohydrates | 1.18g (-7.06g, -85.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.59g (-0.59g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 20.59g (+6.47g, +45.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+45.00mg, +67.16%) | |
| Iron, Fe | 0.59mg (-0.59mg, -50.00%) | |
| Potassium, K | 200.0mg (+9.00mg, +4.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken, Bacon Cured With: (water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Broccoli, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Chives, Whole Egg, White Pepper, Grapeseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-11.00kcal, -4.68%) | |
| Total Fat | 11.94g (-4.53g, -27.50%) | |
| Saturated Fat | 4.48g (+1.54g, +52.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (-13.00mg, -12.26%) | |
| Sodium | 552.0mg (-36.00mg, -6.12%) | |
| Total Carbohydrates | 15.67g (+7.43g, +90.17%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.49g (+0.31g, +26.27%) | |
| Sugars, added | N/A | |
| Protein | 14.18g (+0.06g, +0.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+45.00mg, +67.16%) | |
| Iron, Fe | 0.81mg (-0.37mg, -31.36%) | |
| Potassium, K | 157.0mg (-34.00mg, -17.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Bread (water, White Rice Flour, Egg Whites, Tapioca Flour, Safflower Oil, Potato Starch, Sugar, Apple Cider Vinegar, Cream Of Tartar, Xantham Gum, Yeast, Salt, Baking Soda, Garlic Powder, Onion Powder), Egg Patty (eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xantham Gum, Citric Acid), Sausage Patty (turkey, Water, Potato Starch, Salt, Sugar, Spices), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-2.00kcal, -0.85%) | |
| Total Fat | 20.0g (+3.53g, +21.43%) | |
| Saturated Fat | 8.33g (+5.39g, +183.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-56.00mg, -52.83%) | |
| Sodium | 600.0mg (+12.00mg, +2.04%) | |
| Total Carbohydrates | 10.0g (+1.76g, +21.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.15g, +182.20%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-10.79g, -76.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+33.00mg, +49.25%) | |
| Iron, Fe | 0.33mg (-0.85mg, -72.03%) | |
| Potassium, K | 167.0mg (-24.00mg, -12.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Cream, Milk, Nonfat Milk, Lactose Reduced Nonfat Dry Milk, Enzyme), Corn, Mayonnaise (soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Green Chile Pepper, Fire Roasted Corn, Water, Cheddar And Cotija Cheese (cultured Pasteurized Milk, Pasteurized Skim Milk, Salt, Enzymes, Cheese Cultures, Annatto Color, Natamycin [natural Mold Inhibitor]), Onions, Salt, Natural Flavors, Cilantro, Distilled Vinegar, Spice, Lactic Acid, Xanthan Gum, Dehydrated Garlic, Yeast Extract, Citric Acid, Guar Gum, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+27.00kcal, +11.49%) | |
| Total Fat | 14.75g (-1.72g, -10.44%) | |
| Saturated Fat | 7.38g (+4.44g, +151.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 131.0mg (+25.00mg, +23.58%) | |
| Sodium | 590.0mg (+2.00mg, +0.34%) | |
| Total Carbohydrates | 22.13g (+13.89g, +168.57%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.28g (+2.10g, +177.97%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-1.82g, -12.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+49.00mg, +73.13%) | |
| Iron, Fe | 1.64mg (+0.46mg, +38.98%) | |
| Potassium, K | 184.0mg (-7.00mg, -3.66%) | |
| Vitamin D, IU | 33.0IU (+33.00IU) | |
| Ingredients | ||
|---|---|---|
All Butter Croissant (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (cream And Or Milk), Sugar, Yeast, Contains 2% Or Less Of The Following: Whey, Salt, Modified Corn Starch, Calcium Propionate (preservative), Calcium Sulfate, Ascorbic Acid, Enzymes), Scrambled Egg Patty (whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid), Fully Cooked Boneless Ham Water Added (pork Cured With Water, Contains 2% Or Less Of: Modified Food Starch, Salt, Potassium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite), Reduced Sodium Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium And Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative), Enzymes, Soy Lecithin And Soybean Oil Blend (antisticking Agent)) (cream, Water, Cheese Culture, Citric Acid) (apo Carotenal And Beta Carotene (colors)) | ||