Bell & Evans Chicken Bacon & Sharp Cheddar Gourmet Chicken Burgers, Chicken Bacon & Sharp Cheddar by Farmers Pride: Similar Foods
- Product:
- Chicken Bacon & Sharp Cheddar Gourmet Chicken Burgers, Chicken Bacon & Sharp Cheddar
- Brand:
- Bell & Evans
- Maker:
- Farmers Pride
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2667234/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal | |
| Total Fat | 15.88g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 97.0mg | |
| Sodium | 624.0mg | |
| Total Carbohydrates | 2.35g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 18.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 88.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | 229.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 21.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Leg Meat, Chicken Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Chicken Bacon (chicken Leg Meat, Water, Cane Sugar, Sea Salt, Cultured Celery Powder (celery Powder, Sea Salt), Rosemary Extract), Seasoning (sea Salt, Whey, Cane Sugar, Onion Powder, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Buttermilk Powder, Sour Cream (cream, Cultures, Lactic Acid), Garlic Powder, Flavor (maltodextrin, Natural Flavor, Gum Arabic), Yeast Extract, Cultured Nonfat Milk, Buttermilk Solids, Black Pepper, Expeller Pressed Canola Oil, Salt, Citric Acid, Natural Flavor, Lactic Acid, Natural Hickory Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+30.00kcal, +13.10%) | |
| Total Fat | 19.26g (+3.38g, +21.28%) | |
| Saturated Fat | 6.67g (+6.67g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+10.00mg, +10.31%) | |
| Sodium | 630.0mg (+6.00mg, +0.96%) | |
| Total Carbohydrates | 6.67g (+4.32g, +183.83%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.48g (-0.28g, -15.91%) | |
| Sugars, added | N/A | |
| Protein | 15.56g (-3.26g, -17.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-3.00mg, -3.41%) | |
| Iron, Fe | 1.48mg (+0.63mg, +74.12%) | |
| Potassium, K | 243.0mg (+14.00mg, +6.11%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Scrambled Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cheddar Cheese (cultured Pasteurized Milk Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose [anti Caking Agent], Natamycin [a Natural Mold Inhibitor]), Water, Toasted Wheat Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Soybean Oil, Yeast), Soy Protein Concentrate, Egg Whites (egg Whites, Triethyl Citrate Added As A Whipping Agent), Seasoning (salt, Brown Sugar, Sugar, Spice, Expeller Pressed Canola Oil, Natural Flavor), Contains 2% Or Less Of White Onion, Green Pepper, Red Pepper, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-17.00kcal, -7.42%) | |
| Total Fat | 2.94g (-12.94g, -81.49%) | |
| Saturated Fat | 2.94g (+2.94g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+3.00mg, +3.09%) | |
| Sodium | 612.0mg (-12.00mg, -1.92%) | |
| Total Carbohydrates | 15.29g (+12.94g, +550.64%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (+0.59g, +33.52%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-5.88g, -31.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-29.00mg, -32.95%) | |
| Iron, Fe | 1.65mg (+0.80mg, +94.12%) | |
| Potassium, K | 224.0mg (-5.00mg, -2.18%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crawfish, Corn Bread Crumb (wheat Flour, Yellow Corn Flour, Sugar, Yeast, Expeller Pressed Sunflower Oil, Salt), Mayonnaise (canola Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor), Half & Half (milk, Cream), Egg, Scallion, Hot Sauce (peppers, Vinegar, Salt), Bell Pepper, Tomato, Parsley, Lemon Juice, Modified Food Starch, Sea Salt, Cane Sugar, Garlic, Hot Pepper Seed, Spices Pre Browned In Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-41.00kcal, -17.90%) | |
| Total Fat | 11.76g (-4.12g, -25.94%) | |
| Saturated Fat | 1.18g (+1.18g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 112.0mg (+15.00mg, +15.46%) | |
| Sodium | 612.0mg (-12.00mg, -1.92%) | |
| Total Carbohydrates | 3.53g (+1.18g, +50.21%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-3.53g, -18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-6.00mg, -6.82%) | |
| Iron, Fe | 0.82mg (-0.03mg, -3.53%) | |
| Potassium, K | 235.0mg (+6.00mg, +2.62%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Lump Crabmeat (blue Crab), Mayonnaise (canola Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor), Egg, Scallion, Bread Crumb (wheat Flour, Sugar, Salt, Yeast, Sunflower Oil), Sherry Wine, Mustard Flour, Modified Food Starch, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+13.00kcal, +5.68%) | |
| Total Fat | 18.69g (+2.81g, +17.70%) | |
| Saturated Fat | 7.58g (+7.58g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+9.00mg, +9.28%) | |
| Sodium | 596.0mg (-28.00mg, -4.49%) | |
| Total Carbohydrates | 8.08g (+5.73g, +243.83%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.51g (-1.25g, -71.02%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (-7.20g, -38.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+38.00mg, +43.18%) | |
| Iron, Fe | 1.01mg (+0.16mg, +18.82%) | |
| Potassium, K | 242.0mg (+13.00mg, +5.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Cage Free Precooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+13.00kcal, +5.68%) | |
| Total Fat | 18.69g (+2.81g, +17.70%) | |
| Saturated Fat | 7.58g (+7.58g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+9.00mg, +9.28%) | |
| Sodium | 596.0mg (-28.00mg, -4.49%) | |
| Total Carbohydrates | 8.08g (+5.73g, +243.83%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.51g (-1.25g, -71.02%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (-7.20g, -38.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+38.00mg, +43.18%) | |
| Iron, Fe | 1.01mg (+0.16mg, +18.82%) | |
| Potassium, K | 242.0mg (+13.00mg, +5.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Salt Sugar, Spices Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Cage Free Precooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-33.00kcal, -14.41%) | |
| Total Fat | 6.99g (-8.89g, -55.98%) | |
| Saturated Fat | 2.45g (+2.45g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-17.00mg, -17.53%) | |
| Sodium | 650.0mg (+26.00mg, +4.17%) | |
| Total Carbohydrates | 23.78g (+21.43g, +911.91%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.1g (+0.34g, +19.32%) | |
| Sugars, added | N/A | |
| Protein | 10.49g (-8.33g, -44.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-11.00mg, -12.50%) | |
| Iron, Fe | 1.75mg (+0.90mg, +105.88%) | |
| Potassium, K | 231.0mg (+2.00mg, +0.87%) | |
| Vitamin D, IU | 17.0IU | |
| Ingredients | ||
|---|---|---|
Sourdough Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Base (wheat Flour, Salt, Fumaric Acid Malted Barley Flour, Malt Powder [dried Corn Syrup, Barley Malt Extract), Acetic Acid, Lactic Acid) Soybean Oil, Yeast Mold Inhibitor (cultured Wheat Flour, Vinegar), Sugar, Dough Conditioner (monoglycerides), Guar Gum, Salt, Sunflower Lecithin, Dough Conditioner (wheat Flour, Enzymes, Salt), Dough Conditioner (wheat Flour, Salt, Enzymes), Ascorbic Acid (oxidation), Scrambled Egg Patty: Whole Eggs Nonfat Milk, Water, Soybean Oil, Salt, Modified Corn Starch, Xanthan Gum, Citric Acid, Soy Lecithin (release Agent), Sliced Smoked Ham: Ham, Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings, Pasteurized Process American Cheese: Milk, Water Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid Color Added Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+6.00kcal, +2.62%) | |
| Total Fat | 16.47g (+0.59g, +3.72%) | |
| Saturated Fat | 2.94g (+2.94g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+9.00mg, +9.28%) | |
| Sodium | 588.0mg (-36.00mg, -5.77%) | |
| Total Carbohydrates | 8.24g (+5.89g, +250.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.18g (-0.58g, -32.95%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-4.70g, -24.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-21.00mg, -23.86%) | |
| Iron, Fe | 1.18mg (+0.33mg, +38.82%) | |
| Potassium, K | 191.0mg (-38.00mg, -16.59%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crabmeat (crabmeat, Sodium Acid Pyrophosphate To Retain Color), Mayonnaise (soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Liquid Eggs (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Lemon Juice (meyer Lemon Juice And Lemon Juice, Natural Flavors), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Parsley, Cayenne Pepper, Seasoning (celery Salt [salt, Celery Seed), Spices (including Red Pepper And Black Pepper), Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+9.00kcal, +3.93%) | |
| Total Fat | 21.43g (+5.55g, +34.95%) | |
| Saturated Fat | 8.33g (+8.33g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-37.00mg, -38.14%) | |
| Sodium | 619.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 2.38g (+0.03g, +1.28%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-9.30g, -49.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-28.00mg, -31.82%) | |
| Iron, Fe | 2.38mg (+1.53mg, +180.00%) | |
| Potassium, K | 262.0mg (+33.00mg, +14.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Water Contains 2% Or Less Of Sea Salt, Cane Sugar, Natural Spices (including Ground Mustard, White Pepper, Coriander, Nutmeg, Allspice, Ginger), Honey, Vinegar, Cultured Celery Powder, Onion Powder, Garlic Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+9.00kcal, +3.93%) | |
| Total Fat | 21.43g (+5.55g, +34.95%) | |
| Saturated Fat | 8.33g (+8.33g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-37.00mg, -38.14%) | |
| Sodium | 619.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 2.38g (+0.03g, +1.28%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-9.30g, -49.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-28.00mg, -31.82%) | |
| Iron, Fe | 2.38mg (+1.53mg, +180.00%) | |
| Potassium, K | 262.0mg (+33.00mg, +14.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Water Contains 2% Or Less Of Sea Salt, Cane Sugar, Natural Spices (including Ground Mustard, White Pepper, Coriander, Nutmeg, Allspice, Ginger), Honey, Vinegar, Cultured Celery Powder, Onion Powder, Garlic Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+6.00kcal, +2.62%) | |
| Total Fat | 10.59g (-5.29g, -33.31%) | |
| Saturated Fat | 1.76g (+1.76g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+9.00mg, +9.28%) | |
| Sodium | 588.0mg (-36.00mg, -5.77%) | |
| Total Carbohydrates | 18.82g (+16.47g, +700.85%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-3.53g, -18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-41.00mg, -46.59%) | |
| Iron, Fe | 0.59mg (-0.26mg, -30.59%) | |
| Potassium, K | 212.0mg (-17.00mg, -7.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Shrimp, Wheat Flour, Soybean Oil Cornstarch, Brown Rice Flakes (rice), Contains Less Than 2%: Salt Yeast Rice Flour, Ascorbic Acid (dough Conditioner), Spices, Garlic*, Onion*, Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dextrose Sauce (sugar, Soy Sauce Water, Sriracha Sauce (red Jalapeno Pepper, Aged Cayenne Red Peppers, Garlic Vinegar, Citric Acid), Pepper Sauce, Garlic, Rice Vinegar Sesame Oil, Salted Sake (rice), Ginger Puree, Modified Cornstarch, Pineapple Juice Concentrate, Garlic* Apple Juice Concentrate, Spices, Garlic Powder, Salt, Chiles*, Green Onion, Sesame Seeds, Xanthan Gum, Umami Medley (fermented Rice Extract (rice, Rice Malt), Shiitake Extract, Kombu Extract), Yeast Extract, Onion Powder, Sodium Acid Sulfate, Malic Acid, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-3.00kcal, -1.31%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.5g (+3.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 110.0mg (+13.00mg, +13.40%) | |
| Sodium | 630.0mg (+6.00mg, +0.96%) | |
| Total Carbohydrates | 26.0g (+23.65g, +1006.38%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.0g (+0.24g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-7.82g, -41.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 123.0mg (+35.00mg, +39.77%) | |
| Iron, Fe | 2.14mg (+1.29mg, +151.76%) | |
| Potassium, K | 191.0mg (-38.00mg, -16.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 8.7g | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured With Water, Contains 2% Or Less: Modified Corn Starch,salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodiumphosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+57.00kcal, +24.89%) | |
| Total Fat | 23.38g (+7.50g, +47.23%) | |
| Saturated Fat | 10.39g (+10.39g) | |
| Trans Fat | 1.3g (+1.30g) | |
| Cholesterol | 84.0mg (-13.00mg, -13.40%) | |
| Sodium | 649.0mg (+25.00mg, +4.01%) | |
| Total Carbohydrates | 0.0g (-2.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.18g (-0.64g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 78.0mg (-10.00mg, -11.36%) | |
| Iron, Fe | 1.4mg (+0.55mg, +64.71%) | |
| Potassium, K | 234.0mg (+5.00mg, +2.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 23.0ug (+2.00ug, +9.52%) | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo Carotenal And Beta Carotene (color), Sodium Citrate, Enzymes), Water, Contains % Or Less: Encapsulated Salt, Sodium Phosphate, Dextrose, Flavor, Beef Stock, Maltodextrin, Lemon Juice Concentrate, Yeast Extract, Vegetable Oil, Grill Flavor (from Partially Hydrogenated Soybean Oil), Corn Syrup, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+21.00kcal, +9.17%) | |
| Total Fat | 21.43g (+5.55g, +34.95%) | |
| Saturated Fat | 8.93g (+8.93g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-43.00mg, -44.33%) | |
| Sodium | 643.0mg (+19.00mg, +3.04%) | |
| Total Carbohydrates | 14.29g (+11.94g, +508.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+8.95g, +508.52%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-15.25g, -81.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-17.00mg, -19.32%) | |
| Iron, Fe | 1.29mg (+0.44mg, +51.76%) | |
| Potassium, K | 250.0mg (+21.00mg, +9.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Horseradish (horseradish, Water, Distilled Vinegar, Salt, Soybean Oil, Natural Flavor), Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guargum), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Onion, Sugar, Distilled Vinegar, Dehydrated Onion, Salt, Cultured Skim Milk, Dehydrated Horseradish, Parsley, Dehydrated Garlic, Xanthan Gum, Oleoresin Paprika (color), Beta Carotene (color), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 18.0g (+2.12g, +13.35%) | |
| Saturated Fat | 4.5g (+4.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+3.00mg, +3.09%) | |
| Sodium | 620.0mg (-4.00mg, -0.64%) | |
| Total Carbohydrates | 0.0g (-2.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.0g (-0.76g, -43.18%) | |
| Sugars, added | N/A | |
| Protein | 18.0g (-0.82g, -4.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 30.0mg (-58.00mg, -65.91%) | |
| Iron, Fe | 1.0mg (+0.15mg, +17.65%) | |
| Potassium, K | 246.0mg (+17.00mg, +7.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug (-21.00ug, -100.00%) | |
| Total fat (NLEA) | 18.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken, Salt, Spices, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-16.00kcal, -6.99%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.5g (+3.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 115.0mg (+18.00mg, +18.56%) | |
| Sodium | 595.0mg (-29.00mg, -4.65%) | |
| Total Carbohydrates | 23.27g (+20.92g, +890.21%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.0g (+0.24g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (-7.20g, -38.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 120.0mg (+32.00mg, +36.36%) | |
| Iron, Fe | 2.5mg (+1.65mg, +194.12%) | |
| Potassium, K | 201.0mg (-28.00mg, -12.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 8.18g | |
| Fatty acids, total monounsaturated | 2.0g | |
| Fatty acids, total polyunsaturated | 1.29g | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaricacid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate(preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural Andartificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch,salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodiumerythorbate, Sodium Nitrite, Flavorings Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodiumphosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||