Kroger Farmhouse Style Scramble Scrambled Eggs With Roasted Red Potatoes, Breakfast Sausage, Bell Peppers And Roasted Onions In A Three Cheese Sauce And Topped With American Cheese Breakfast Bowls, Farmhouse Style Scramble by The Kroger Co: Similar Foods
- Product:
- Farmhouse Style Scramble Scrambled Eggs With Roasted Red Potatoes, Breakfast Sausage, Bell Peppers And Roasted Onions In A Three Cheese Sauce And Topped With American Cheese Breakfast Bowls, Farmhouse Style Scramble
- Brand:
- Kroger
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2654504/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal | |
| Total Fat | 11.79g | |
| Saturated Fat | 4.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 101.0mg | |
| Sodium | 415.0mg | |
| Total Carbohydrates | 7.08g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.42g | |
| Sugars, added | N/A | |
| Protein | 8.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg | |
| Iron, Fe | 0.47mg | |
| Potassium, K | 208.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Green Bell Peppers, Pasteurized Process Colored American Cheese (american Cheese (milk, Cheese Culture, Salt, Enzymes], Water, Dry Cream, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Annatto And Oleoresin Paprika [color]), Roasted Onions, Contains 2% Or Less Of: Red Bell Peppers, Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Modified Corn Starch, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-25.00kcal, -15.15%) | |
| Total Fat | 7.02g (-4.77g, -40.46%) | |
| Saturated Fat | 2.63g (-2.09g, -44.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 114.0mg (+13.00mg, +12.87%) | |
| Sodium | 421.0mg (+6.00mg, +1.45%) | |
| Total Carbohydrates | 8.77g (+1.69g, +23.87%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 3.51g (+2.09g, +147.18%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+0.75g, +9.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+15.00mg, +15.96%) | |
| Iron, Fe | 1.75mg (+1.28mg, +272.34%) | |
| Potassium, K | 202.0mg (-6.00mg, -2.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (cauliflower, Onions, Potatoes, Red Bell Peppers, Green Bell Peppers), Whole Eggs*, Beyond Beef Crumbles** (water, Pea Protein, Expeller Pressed Canola Oil, Rice Flour, Natural Flavors, Molasses [for Color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [natural Color]), Milk, Brown Rice, Tomato Concentrate, Water, Natural Sea Salt, Mushroom & Seaweed Extract, Canola Oil, Corn Starch, Brown Sugar, Citrus Fiber, Salt, Sugar, Nutritional Yeast (dried Yeast, Niacin [b3], Pyridoxine Hydrochloride [b6], Thiamine Hydrochloride [b1], Riboflavin [b2], Folic Acid, Cyanocobalamin [b12]), Granulated Garlic, Onion Powder, Ground Sage, Paprika, Ground Fennel, Dried Thyme, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (=) | |
| Total Fat | 8.24g (-3.55g, -30.11%) | |
| Saturated Fat | 1.18g (-3.54g, -75.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-13.00mg, -12.87%) | |
| Sodium | 400.0mg (-15.00mg, -3.61%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.18g (-0.24g, -16.90%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+4.92g, +61.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-29.00mg, -30.85%) | |
| Iron, Fe | 1.18mg (+0.71mg, +151.06%) | |
| Potassium, K | 227.0mg (+19.00mg, +9.13%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Walleye, Bread Crumbs (wheat Flour, Contains 2% Of Less Of The Following: Sugar, Yeast, Salt, Expeller Pressed Sunflower Oil (as A Processing Aid), Salt), Shrimp (shrimp, Water, Salt, Sodium Bisulfite (preservative) And Sodium Phophates (to Retain Moisture)), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta (to Protect Flavor)), Liquid Egg (whole Egg, Citric Acid, Xanthan Gum), Green Onion, Lime Juice, Diced Jalapeno, Chopped Cilantro, Binder (modified Food Starch (corn), Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Salt, Sugar, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-24.00kcal, -14.55%) | |
| Total Fat | 8.59g (-3.20g, -27.14%) | |
| Saturated Fat | 3.54g (-1.18g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-20.00mg, -19.80%) | |
| Sodium | 389.0mg (-26.00mg, -6.27%) | |
| Total Carbohydrates | 8.08g (+1.00g, +14.12%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.52g (+0.10g, +7.04%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+0.57g, +7.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-33.00mg, -35.11%) | |
| Iron, Fe | 1.57mg (+1.10mg, +234.04%) | |
| Potassium, K | 207.0mg (-1.00mg, -0.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid), Tater Bites (potatoes, Vegetable Oil Blend [soybean And Cottonseed], Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate To Retain Natural Color], Dehydrated Onion, Sodium Acid Sulfate, Natural Flavor), Plant Based Sausage Crumble (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Tomato Paste, Molasses, Cocoa Powder, Sage, Onion Powder, Garlic Powder, Fennel, Salt, Thyme, Black Pepper, Natural Smoke Flavor), Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto {color}], Water, Navy Bean Flour, Onion, Butter [pasteurized Cream], Contains 2% Or Less Of Each Of The Following: Corn Starch, Garlic Powder, Salt, Black Pepper, Extractive Of Annatto [color]), Red Bell Pepper, Green Bell Pepper, Green Chiles (green Chiles, Water, Salt, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-29.00kcal, -17.58%) | |
| Total Fat | 5.56g (-6.23g, -52.84%) | |
| Saturated Fat | 2.53g (-2.19g, -46.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-5.00mg, -4.95%) | |
| Sodium | 409.0mg (-6.00mg, -1.45%) | |
| Total Carbohydrates | 13.64g (+6.56g, +92.66%) | |
| Dietary Fiber | 2.5g (+1.60g, +177.78%) | |
| Sugars | 2.02g (+0.60g, +42.25%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (+0.06g, +0.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+22.00mg, +23.40%) | |
| Iron, Fe | 1.16mg (+0.69mg, +146.81%) | |
| Potassium, K | 167.0mg (-41.00mg, -19.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jalapeno Cilantro Salsa (fire Roasted Tomatoes, Filtered Water, Diced Tomatoes [tomatoes, Tomato Juice], Contains Less Than 2% Of: Tomato Paste, Fire Roasted Jalapeno Peppers, Roasted Onions, Roasted Garlic, Salt, Cilantro, Organic White Distilled Vinegar, Apple Cider Vinegar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla (stone Ground Corn, Corn Oil, Water), Cotija Cheese ([cultured Part Skim Milk, Salt, Enzymes], Salt), Cooked Black Beans (water, Black Beans), Fire Roasted Poblano Peppers, Red Onions, Roasted Red Bell Peppers, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-29.00kcal, -17.58%) | |
| Total Fat | 5.56g (-6.23g, -52.84%) | |
| Saturated Fat | 2.53g (-2.19g, -46.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-5.00mg, -4.95%) | |
| Sodium | 409.0mg (-6.00mg, -1.45%) | |
| Total Carbohydrates | 13.64g (+6.56g, +92.66%) | |
| Dietary Fiber | 2.5g (+1.60g, +177.78%) | |
| Sugars | 2.02g (+0.60g, +42.25%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (+0.06g, +0.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+22.00mg, +23.40%) | |
| Iron, Fe | 1.16mg (+0.69mg, +146.81%) | |
| Potassium, K | 167.0mg (-41.00mg, -19.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jalapeno Cilantro Salsa (fire Roasted Tomatoes, Filtered Water, Diced Tomatoes [tomatoes, Tomato Juice], Contains Less Than 2% Of: Tomato Paste, Fire Roasted Jalapeno Peppers, Roasted Onions, Roasted Garlic, Salt, Cilantro, Organic White Distilled Vinegar, Apple Cider Vinegar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla (stone Ground Corn, Corn Oil, Water), Cotija Cheese ([cultured Part Skim Milk, Salt, Enzymes], Salt), Cooked Black Beans (water, Black Beans), Fire Roasted Poblano Peppers, Red Onions, Roasted Red Bell Peppers, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-29.00kcal, -17.58%) | |
| Total Fat | 6.1g (-5.69g, -48.26%) | |
| Saturated Fat | 2.35g (-2.37g, -50.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (-9.00mg, -8.91%) | |
| Sodium | 366.0mg (-49.00mg, -11.81%) | |
| Total Carbohydrates | 13.62g (+6.54g, +92.37%) | |
| Dietary Fiber | 2.8g (+1.90g, +211.11%) | |
| Sugars | 1.41g (-0.01g, -0.70%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-2.39g, -29.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+9.00mg, +9.57%) | |
| Iron, Fe | 0.94mg (+0.47mg, +100.00%) | |
| Potassium, K | 202.0mg (-6.00mg, -2.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Salsa Verde (fire Roasted Tomatillos, Water, Roasted Onions, Roasted Garlic, Fire Roasted Poblano Peppers, Salt, Corn Starch, Expeller Pressed Canola Oil, Fire Roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla Chips (stone Ground Corn, Corn Oil, Water), Queso Fresco (cultured Pasteurized Milk, Salt, Enzymes), Cooked Black Beans (water, Black Beans), Caramelized Onions, Fire Roasted Poblano Peppers, Chard, Kale, Spinach, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-7.00kcal, -4.24%) | |
| Total Fat | 8.77g (-3.02g, -25.61%) | |
| Saturated Fat | 3.51g (-1.21g, -25.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 132.0mg (+31.00mg, +30.69%) | |
| Sodium | 386.0mg (-29.00mg, -6.99%) | |
| Total Carbohydrates | 7.02g (-0.06g, -0.85%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 1.75g (+0.33g, +23.24%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+2.51g, +31.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+43.00mg, +45.74%) | |
| Iron, Fe | 1.75mg (+1.28mg, +272.34%) | |
| Potassium, K | 195.0mg (-13.00mg, -6.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (cauliflower, Potatoes, Onions), Whole Eggs*, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [natural Color]), Beyond Beef Crumbles** (water, Pea Protein, Expeller Pressed Canola Oil, Rice Flour, Natural Flavors, Molasses [for Color]), Milk, Canola Oil, Corn Starch, Tomato Concentrate, Water, Natural Sea Salt, Mushroom & Seaweed Extract, Citrus Fiber, Salt, Sugar, Nutritional Yeast (dried Yeast, Niacin [b3], Pyridoxine Hydrochloride [b6], Thiamine Hydrochloride [b1], Riboflavin [b2]), Granulated Garlic, Onion Powder, Ground Sage, Ground Fennel, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-28.00kcal, -16.97%) | |
| Total Fat | 11.27g (-0.52g, -4.41%) | |
| Saturated Fat | 5.99g (+1.27g, +26.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (-38.00mg, -37.62%) | |
| Sodium | 391.0mg (-24.00mg, -5.78%) | |
| Total Carbohydrates | 3.17g (-3.91g, -55.23%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.06g (-0.36g, -25.35%) | |
| Sugars, added | N/A | |
| Protein | 14.44g (+6.42g, +80.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+15.00mg, +15.96%) | |
| Iron, Fe | 0.42mg (-0.05mg, -10.64%) | |
| Potassium, K | 246.0mg (+38.00mg, +18.27%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Boneless Skinless White Chicken Breast With Rib Meat, Cauliflower, Broccoli, Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Heavy Cream (pasteurized Grade A Heavy Cream, Carrageenan), Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto (color) Enzymes), Water, Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers, Butter (pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate]) Green Onions, Extra Virgin Olive Oil, Virgin Coconut Oil, Sea Salt, Chicken Base (chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey Natural Flavoring And Turmeric), Arrowroot Powder, Garlic, Garlic Powder, Black Pepper, Spice, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-48.00kcal, -29.09%) | |
| Total Fat | 6.1g (-5.69g, -48.26%) | |
| Saturated Fat | 2.82g (-1.90g, -40.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 122.0mg (+21.00mg, +20.79%) | |
| Sodium | 441.0mg (+26.00mg, +6.27%) | |
| Total Carbohydrates | 7.98g (+0.90g, +12.71%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 1.41g (-0.01g, -0.70%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-2.39g, -29.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-33.00mg, -35.11%) | |
| Iron, Fe | 0.85mg (+0.38mg, +80.85%) | |
| Potassium, K | 197.0mg (-11.00mg, -5.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chipotle Salsa (fire Roasted Tomatillos, Fire Roasted Tomatoes, Water, Roasted Onions, Roasted Garlic, Toasted New Mexico Chile, Chipotle Chile, Organic Blue Agave Nectar Syrup, Organic White Distilled Vinegar, Salt, Guajillo Chile, Thyme), Cooked Scrambled Eggs (whole Eggs, Cream, Tapioca Starch, Salt), Roasted Potatoes, Fire Roasted Red And Yellow Bell Peppers, Fully Cooked Chorizo Crumbles (pork, Salt, Black And Red Peppers, Water, Vinegar, Onion And Garlic Powder, Oregano, Paprika, Smoked Paprika, Ground Cumin), Red Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-15.00kcal, -9.09%) | |
| Total Fat | 8.81g (-2.98g, -25.28%) | |
| Saturated Fat | 3.96g (-0.76g, -16.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (+33.00mg, +32.67%) | |
| Sodium | 366.0mg (-49.00mg, -11.81%) | |
| Total Carbohydrates | 4.85g (-2.23g, -31.50%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 1.76g (+0.34g, +23.94%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (+3.87g, +48.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+3.00mg, +3.19%) | |
| Iron, Fe | 1.23mg (+0.76mg, +161.70%) | |
| Potassium, K | 238.0mg (+30.00mg, +14.42%) | |
| Vitamin D, IU | 23.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Whole Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Cooked Chicken Chorizo Crumbles (chicken, Water, Less Than 2% Of Paprika, Sugar, Salt, Natural Flavor, Spices [chili Pepper, Black Pepper, Allspice], Cayenne Pepper), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch [added For Anti Caking]), Water, Red Onion, Poblano Pepper, Tomato, 2% Milk (milk, Skim Milk, Non Fat Milk Solids, Vitamin A Palmitate, Vitamin D3), Heavy Cream (pasteurized Heavy Cream, Carrageenan), Cilantro, Unsalted Butter (pasteurized Cream, Natural Flavors), Chicken Base (chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Isolated Carrot Product), Lime Juice (water, Lime Juice Concentrate, Expeller Pressed Lime Oil), Granulated Garlic, Granulated Onion, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-35.00kcal, -21.21%) | |
| Total Fat | 12.0g (+0.21g, +1.78%) | |
| Saturated Fat | 3.0g (-1.72g, -36.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-31.00mg, -30.69%) | |
| Sodium | 360.0mg (-55.00mg, -13.25%) | |
| Total Carbohydrates | 4.0g (-3.08g, -43.50%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (+0.58g, +40.85%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-1.02g, -12.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+19.00mg, +20.21%) | |
| Iron, Fe | 1.0mg (+0.53mg, +112.77%) | |
| Potassium, K | 218.0mg (+10.00mg, +4.81%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spring Mix & Baby Spinach (spring Mix [baby Lettuces (red Romaine, Green Romaine, Red Oak Leaf, Green Oak Leaf, Red Leaf, Lollo Rosa, Tango), Red Chard, Green Chard, Mizuna, Arugula, Mache, Frisee, Radicchio Greens May Vary By Season], Baby Spinach), Hard Cooked Egg, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Salt, Distilled Vinegar, Sugar, Dried Garlic, Dried Onion, Dextrose, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavors), Grape Tomatoes, Oven Roasted Turkey Breast With White Turkey (turkey Breast, White Turkey, Turkey Broth, Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate), Ham And Water (32% Of Weight Is Added Ingredients Cured With Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate), Cucumber, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [color]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-6.00kcal, -3.64%) | |
| Total Fat | 8.85g (-2.94g, -24.94%) | |
| Saturated Fat | 0.88g (-3.84g, -81.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 142.0mg (+41.00mg, +40.59%) | |
| Sodium | 372.0mg (-43.00mg, -10.36%) | |
| Total Carbohydrates | 6.19g (-0.89g, -12.57%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.88g (-0.54g, -38.03%) | |
| Sugars, added | N/A | |
| Protein | 19.47g (+11.45g, +142.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-41.00mg, -43.62%) | |
| Iron, Fe | 1.86mg (+1.39mg, +295.74%) | |
| Potassium, K | 186.0mg (-22.00mg, -10.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp, Mayonnaise (sunflower Seed Oil, Egg Yolks, Water, Organic Lemon Juice, Distilled White Vinegar, Salt, Organic Cane Sugar**, Dry Mustard, Black Pepper, Citric Acid), Eggs, Dried Egg Whites, Potato Starch, Dehydrated Carrots, Dehydrated Garlic, Spices (celery Seed, Chile Peppers, Oregano, Red Pepper, Thyme, Black Pepper, White Pepper), Salt, Dehydrated Onions, Paprika, Expeller Pressed Sunflower Seed Oil, Silicon Dioxide (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-24.00kcal, -14.55%) | |
| Total Fat | 7.58g (-4.21g, -35.71%) | |
| Saturated Fat | 3.03g (-1.69g, -35.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (+10.00mg, +9.90%) | |
| Sodium | 354.0mg (-61.00mg, -14.70%) | |
| Total Carbohydrates | 8.59g (+1.51g, +21.33%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 3.54g (+2.12g, +149.30%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+1.58g, +19.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+27.00mg, +28.72%) | |
| Iron, Fe | 1.11mg (+0.64mg, +136.17%) | |
| Potassium, K | 237.0mg (+29.00mg, +13.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Diced Sweet Potatoes: Sweet Potatoes, Salt, Fully Cooked Turkey Sausage Crumbles: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid, Three Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Powdered Cellulose (anti Cake), Natamycin (mold Inhibitor), Spinach, Water, Caramelized Yellow Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-24.00kcal, -14.55%) | |
| Total Fat | 7.58g (-4.21g, -35.71%) | |
| Saturated Fat | 3.03g (-1.69g, -35.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (+10.00mg, +9.90%) | |
| Sodium | 354.0mg (-61.00mg, -14.70%) | |
| Total Carbohydrates | 8.59g (+1.51g, +21.33%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 3.54g (+2.12g, +149.30%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+1.58g, +19.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+27.00mg, +28.72%) | |
| Iron, Fe | 1.11mg (+0.64mg, +136.17%) | |
| Potassium, K | 237.0mg (+29.00mg, +13.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Diced Sweet Potatoes: Sweet Potatoes, Salt, Fully Cooked Turkey Sausage Crumbles: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid, Three Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Powdered Cellulose (anti Cake), Natamycin (mold Inhibitor), Spinach, Caramelized Yellow Onions, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (-19.00kcal, -11.52%) | |
| Total Fat | 8.45g (-3.34g, -28.33%) | |
| Saturated Fat | 3.76g (-0.96g, -20.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-12.00mg, -11.88%) | |
| Sodium | 371.0mg (-44.00mg, -10.60%) | |
| Total Carbohydrates | 9.39g (+2.31g, +32.63%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.88g (+0.46g, +32.39%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (-0.04g, -0.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-9.00mg, -9.57%) | |
| Iron, Fe | 0.85mg (+0.38mg, +80.85%) | |
| Potassium, K | 268.0mg (+60.00mg, +28.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Cooked Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Milk, Cooked Pork Crumbles (pork, Water, Salt, Natural Flavor), Onions, Red Bell Peppers, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Bacon No Nitrites Or Nitrates Added** (pork, Water, Sea Salt, Sugar, Celery Powder), Heavy Cream, Water, Less Than 2% Of: Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spice, Salt | ||