Kroger Farmhouse Style Scramble Scrambled Eggs With Roasted Red Potatoes, Breakfast Sausage, Bell Peppers And Roasted Onions In A Three Cheese Sauce And Topped With American Cheese Breakfast Bowls, Farmhouse Style Scramble by The Kroger Co: Similar Foods
- Product:
- Farmhouse Style Scramble Scrambled Eggs With Roasted Red Potatoes, Breakfast Sausage, Bell Peppers And Roasted Onions In A Three Cheese Sauce And Topped With American Cheese Breakfast Bowls, Farmhouse Style Scramble
- Brand:
- Kroger
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2654504/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal | |
| Total Fat | 11.79g | |
| Saturated Fat | 4.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 101.0mg | |
| Sodium | 415.0mg | |
| Total Carbohydrates | 7.08g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.42g | |
| Sugars, added | N/A | |
| Protein | 8.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg | |
| Iron, Fe | 0.47mg | |
| Potassium, K | 208.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Green Bell Peppers, Pasteurized Process Colored American Cheese (american Cheese (milk, Cheese Culture, Salt, Enzymes], Water, Dry Cream, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Annatto And Oleoresin Paprika [color]), Roasted Onions, Contains 2% Or Less Of: Red Bell Peppers, Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Modified Corn Starch, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-25.00kcal, -15.15%) | |
| Total Fat | 7.02g (-4.77g, -40.46%) | |
| Saturated Fat | 2.63g (-2.09g, -44.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 114.0mg (+13.00mg, +12.87%) | |
| Sodium | 421.0mg (+6.00mg, +1.45%) | |
| Total Carbohydrates | 8.77g (+1.69g, +23.87%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 3.51g (+2.09g, +147.18%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+0.75g, +9.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+15.00mg, +15.96%) | |
| Iron, Fe | 1.75mg (+1.28mg, +272.34%) | |
| Potassium, K | 202.0mg (-6.00mg, -2.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (cauliflower, Onions, Potatoes, Red Bell Peppers, Green Bell Peppers), Whole Eggs*, Beyond Beef Crumbles** (water, Pea Protein, Expeller Pressed Canola Oil, Rice Flour, Natural Flavors, Molasses [for Color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [natural Color]), Milk, Brown Rice, Tomato Concentrate, Water, Natural Sea Salt, Mushroom & Seaweed Extract, Canola Oil, Corn Starch, Brown Sugar, Citrus Fiber, Salt, Sugar, Nutritional Yeast (dried Yeast, Niacin [b3], Pyridoxine Hydrochloride [b6], Thiamine Hydrochloride [b1], Riboflavin [b2], Folic Acid, Cyanocobalamin [b12]), Granulated Garlic, Onion Powder, Ground Sage, Paprika, Ground Fennel, Dried Thyme, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+14.00kcal, +8.48%) | |
| Total Fat | 12.74g (+0.95g, +8.06%) | |
| Saturated Fat | 5.66g (+0.94g, +19.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (+15.00mg, +14.85%) | |
| Sodium | 429.0mg (+14.00mg, +3.37%) | |
| Total Carbohydrates | 6.6g (-0.48g, -6.78%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 0.94g (-0.48g, -33.80%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (+0.47g, +5.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+5.00mg, +5.32%) | |
| Iron, Fe | 0.94mg (+0.47mg, +100.00%) | |
| Potassium, K | 222.0mg (+14.00mg, +6.73%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Contains 2% Or Less Of Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Modified Corn Starch, Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (=) | |
| Total Fat | 8.24g (-3.55g, -30.11%) | |
| Saturated Fat | 1.18g (-3.54g, -75.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-13.00mg, -12.87%) | |
| Sodium | 400.0mg (-15.00mg, -3.61%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.18g (-0.24g, -16.90%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+4.92g, +61.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-29.00mg, -30.85%) | |
| Iron, Fe | 1.18mg (+0.71mg, +151.06%) | |
| Potassium, K | 227.0mg (+19.00mg, +9.13%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Walleye, Bread Crumbs (wheat Flour, Contains 2% Of Less Of The Following: Sugar, Yeast, Salt, Expeller Pressed Sunflower Oil (as A Processing Aid), Salt), Shrimp (shrimp, Water, Salt, Sodium Bisulfite (preservative) And Sodium Phophates (to Retain Moisture)), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta (to Protect Flavor)), Liquid Egg (whole Egg, Citric Acid, Xanthan Gum), Green Onion, Lime Juice, Diced Jalapeno, Chopped Cilantro, Binder (modified Food Starch (corn), Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Salt, Sugar, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (=) | |
| Total Fat | 8.24g (-3.55g, -30.11%) | |
| Saturated Fat | 2.35g (-2.37g, -50.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (-25.00mg, -24.75%) | |
| Sodium | 412.0mg (-3.00mg, -0.72%) | |
| Total Carbohydrates | 5.88g (-1.20g, -16.95%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+8.45g, +105.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (=) | |
| Iron, Fe | 0.82mg (+0.35mg, +74.47%) | |
| Potassium, K | 176.0mg (-32.00mg, -15.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Chicken, Water, Bread Crumbs (wheat Flour, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Eggs, Dehydrated Onions, Salt, Dried Cane Sugar, Garlic Powder, White Pepper, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+10.00kcal, +6.06%) | |
| Total Fat | 12.26g (+0.47g, +3.99%) | |
| Saturated Fat | 5.19g (+0.47g, +9.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (+15.00mg, +14.85%) | |
| Sodium | 429.0mg (+14.00mg, +3.37%) | |
| Total Carbohydrates | 7.08g (=) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 0.94g (-0.48g, -33.80%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+0.94g, +11.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (=) | |
| Iron, Fe | 0.94mg (+0.47mg, +100.00%) | |
| Potassium, K | 245.0mg (+37.00mg, +17.79%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Water, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (color]), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Modified Corn Starch, Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+12.00kcal, +7.27%) | |
| Total Fat | 13.27g (+1.48g, +12.55%) | |
| Saturated Fat | 1.33g (-3.39g, -71.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+5.00mg, +4.95%) | |
| Sodium | 416.0mg (+1.00mg, +0.24%) | |
| Total Carbohydrates | 0.0g (-7.08g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+5.25g, +65.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-23.00mg, -24.47%) | |
| Iron, Fe | 0.0mg (-0.47mg, -100.00%) | |
| Potassium, K | 169.0mg (-39.00mg, -18.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Lobster, Marinade (organic High Oleic Sunflower Oil, Organic Lemon Juice, Organic Extra Virgin Olive Oil, Organic Mustard [organic Vinegar, Water, Organic Mustard Seeds, Salt, Organic Spices], Organic Garlic, Sea Salt), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-8.00kcal, -4.85%) | |
| Total Fat | 11.76g (-0.03g, -0.25%) | |
| Saturated Fat | 2.45g (-2.27g, -48.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-13.00mg, -12.87%) | |
| Sodium | 431.0mg (+16.00mg, +3.86%) | |
| Total Carbohydrates | 3.92g (-3.16g, -44.63%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.96g (+0.54g, +38.03%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+0.80g, +9.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-20.00mg, -21.28%) | |
| Iron, Fe | 0.98mg (+0.51mg, +108.51%) | |
| Potassium, K | 222.0mg (+14.00mg, +6.73%) | |
| Vitamin D, IU | 39.0IU | |
| Ingredients | ||
|---|---|---|
Lettuce (green And Red Leaf), Hard Cooked Eggs, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Less Than 2% Of Salt, Distilled Vinegar, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Turkey (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Ham (ham Cured With Water, Contains 2% Or Less Of: Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates), Grape Tomato, Cheddar Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annato [vegetable Color In Cheddar Cheese], Potato Starch Added To Prevent Caking, Natamycin (a Mold Inhibitor), Sliced Olives (ripe Olives, Water, Salt And Ferrous Gluconate [to Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+15.00kcal, +9.09%) | |
| Total Fat | 14.0g (+2.21g, +18.74%) | |
| Saturated Fat | 4.0g (-0.72g, -15.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (-16.00mg, -15.84%) | |
| Sodium | 370.0mg (-45.00mg, -10.84%) | |
| Total Carbohydrates | 4.0g (-3.08g, -43.50%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (+0.58g, +40.85%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.98g, +24.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-4.00mg, -4.26%) | |
| Iron, Fe | 0.8mg (+0.33mg, +70.21%) | |
| Potassium, K | 220.0mg (+12.00mg, +5.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Green Leaf Spring Mix (green Leaf Lettuce, Spring Mix [mizuna, Tango, Green Oak, Spinach, Green Chard, Arugula, Green Leaf Lettuce, Red Leaf Lettuce, Lolla Rosa, Radicchio, Red Chard, Red Oak], Carrot), Avocado Ranch Dressing (vegetable Oil [canola And Or Soybean Oil, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Less Than 2% Of Dried Bell Pepper, Dried Garlic, Sugar, Cilantro, Modified Corn Starch, Distilled Vinegar, Salt, Apple Cider Vinegar, Spices, Dried Onion, Lime Juice Concentrate, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Xanthan Gum, Carrageenan, Ground Mustard, Dried Lemon Peel, Lactic Acid, Gluconic Acid, Maltodextrin, Cultured Dextrose), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Hard Cooked Eggs, Grape Tomatoes, Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Blue Cheese Crumble (blue Cheese [cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [to Prevent Caking]), Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-24.00kcal, -14.55%) | |
| Total Fat | 8.59g (-3.20g, -27.14%) | |
| Saturated Fat | 3.54g (-1.18g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-20.00mg, -19.80%) | |
| Sodium | 389.0mg (-26.00mg, -6.27%) | |
| Total Carbohydrates | 8.08g (+1.00g, +14.12%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.52g (+0.10g, +7.04%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+0.57g, +7.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-33.00mg, -35.11%) | |
| Iron, Fe | 1.57mg (+1.10mg, +234.04%) | |
| Potassium, K | 207.0mg (-1.00mg, -0.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid), Tater Bites (potatoes, Vegetable Oil Blend [soybean And Cottonseed], Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate To Retain Natural Color], Dehydrated Onion, Sodium Acid Sulfate, Natural Flavor), Plant Based Sausage Crumble (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Tomato Paste, Molasses, Cocoa Powder, Sage, Onion Powder, Garlic Powder, Fennel, Salt, Thyme, Black Pepper, Natural Smoke Flavor), Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto {color}], Water, Navy Bean Flour, Onion, Butter [pasteurized Cream], Contains 2% Or Less Of Each Of The Following: Corn Starch, Garlic Powder, Salt, Black Pepper, Extractive Of Annatto [color]), Red Bell Pepper, Green Bell Pepper, Green Chiles (green Chiles, Water, Salt, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-15.00kcal, -9.09%) | |
| Total Fat | 0.0g (-11.79g, -100.00%) | |
| Saturated Fat | 0.0g (-4.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-13.00mg, -12.87%) | |
| Sodium | 460.0mg (+45.00mg, +10.84%) | |
| Total Carbohydrates | 16.81g (+9.73g, +137.43%) | |
| Dietary Fiber | 10.6g (+9.70g, +1077.78%) | |
| Sugars | 0.0g (-1.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+7.02g, +87.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-6.00mg, -6.38%) | |
| Iron, Fe | 0.0mg (-0.47mg, -100.00%) | |
| Potassium, K | 204.0mg (-4.00mg, -1.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp (litopenaeus Vannamei), Curd, Chili Powder, Sunflower Oil, Ginger, Garlic, Spices, Corn Starch, Lime Powder, Salt, Dried Mango Powder, Cumin Powder, Coriander Powder, Dried Fenugreek Leaves, Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-29.00kcal, -17.58%) | |
| Total Fat | 5.56g (-6.23g, -52.84%) | |
| Saturated Fat | 2.53g (-2.19g, -46.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-5.00mg, -4.95%) | |
| Sodium | 409.0mg (-6.00mg, -1.45%) | |
| Total Carbohydrates | 13.64g (+6.56g, +92.66%) | |
| Dietary Fiber | 2.5g (+1.60g, +177.78%) | |
| Sugars | 2.02g (+0.60g, +42.25%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (+0.06g, +0.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+22.00mg, +23.40%) | |
| Iron, Fe | 1.16mg (+0.69mg, +146.81%) | |
| Potassium, K | 167.0mg (-41.00mg, -19.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jalapeno Cilantro Salsa (fire Roasted Tomatoes, Filtered Water, Diced Tomatoes [tomatoes, Tomato Juice], Contains Less Than 2% Of: Tomato Paste, Fire Roasted Jalapeno Peppers, Roasted Onions, Roasted Garlic, Salt, Cilantro, Organic White Distilled Vinegar, Apple Cider Vinegar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla (stone Ground Corn, Corn Oil, Water), Cotija Cheese ([cultured Part Skim Milk, Salt, Enzymes], Salt), Cooked Black Beans (water, Black Beans), Fire Roasted Poblano Peppers, Red Onions, Roasted Red Bell Peppers, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-29.00kcal, -17.58%) | |
| Total Fat | 5.56g (-6.23g, -52.84%) | |
| Saturated Fat | 2.53g (-2.19g, -46.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-5.00mg, -4.95%) | |
| Sodium | 409.0mg (-6.00mg, -1.45%) | |
| Total Carbohydrates | 13.64g (+6.56g, +92.66%) | |
| Dietary Fiber | 2.5g (+1.60g, +177.78%) | |
| Sugars | 2.02g (+0.60g, +42.25%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (+0.06g, +0.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+22.00mg, +23.40%) | |
| Iron, Fe | 1.16mg (+0.69mg, +146.81%) | |
| Potassium, K | 167.0mg (-41.00mg, -19.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jalapeno Cilantro Salsa (fire Roasted Tomatoes, Filtered Water, Diced Tomatoes [tomatoes, Tomato Juice], Contains Less Than 2% Of: Tomato Paste, Fire Roasted Jalapeno Peppers, Roasted Onions, Roasted Garlic, Salt, Cilantro, Organic White Distilled Vinegar, Apple Cider Vinegar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla (stone Ground Corn, Corn Oil, Water), Cotija Cheese ([cultured Part Skim Milk, Salt, Enzymes], Salt), Cooked Black Beans (water, Black Beans), Fire Roasted Poblano Peppers, Red Onions, Roasted Red Bell Peppers, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-24.00kcal, -14.55%) | |
| Total Fat | 10.56g (-1.23g, -10.43%) | |
| Saturated Fat | 3.17g (-1.55g, -32.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-34.00mg, -33.66%) | |
| Sodium | 444.0mg (+29.00mg, +6.99%) | |
| Total Carbohydrates | 4.23g (-2.85g, -40.25%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.41g (-0.01g, -0.70%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+0.43g, +5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-24.00mg, -25.53%) | |
| Iron, Fe | 0.76mg (+0.29mg, +61.70%) | |
| Potassium, K | 197.0mg (-11.00mg, -5.29%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Spring Mix (baby Lettuces [lollo Rossa, Tango, Red And Green Oak, Red Leaf, Parella], Baby Greens [tatsoi, Mizuna, Red And Green Chard, Red And Green Mustard, Frisee], Baby Spinach, Radicchio Ingredients May Vary By Season), Bleu Cheese Vinaigrette (water, Apple Cider Vinegar, Canola Oil, Bleu Cheese [milk, Salt, Culture, Enzymes], Sugar, Salt, Bleu Cheese Flavor [bleu Cheese {milk, Culture, Salt, Enzymes}, Cream, Water, Milkfat, Salt, Disodium Phosphate, Xanthan Gum], Apple Juice Concentrate, Spices, Natural Flavor, Xanthan Gum, Dried Garlic), Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavoring], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate), Egg (hard Cooked Eggs, Citric Acid, Sodium Benzoate And Nisin Preparation [as Preservatives]), Monterey Jack Colby Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Also Contain: Sugar, Brown Sugar, And Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-4.00kcal, -2.42%) | |
| Total Fat | 14.52g (+2.73g, +23.16%) | |
| Saturated Fat | 9.68g (+4.96g, +105.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-36.00mg, -35.64%) | |
| Sodium | 435.0mg (+20.00mg, +4.82%) | |
| Total Carbohydrates | 6.45g (-0.63g, -8.90%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.23g (+1.81g, +127.46%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-4.79g, -59.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+35.00mg, +37.23%) | |
| Iron, Fe | 0.0mg (-0.47mg, -100.00%) | |
| Potassium, K | 226.0mg (+18.00mg, +8.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream And Nonfat Milk, Hot Sauce Powder (hot Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin*, Natural Flavor), Modified Corn Starch, Salt, Vinegar Powder (maltodextrin*, White Distilled Vinegar, Modified Corn Starch), Gelatin, Dehydrated Garlic, Torula Yeast, Natural Butter Flavor, Dehydrated Celery, Dehydrated Red Bell Pepper, Potassium Sorbate (to Preserve Freshness), Extractive Of Paprika, Spice Extract And Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-29.00kcal, -17.58%) | |
| Total Fat | 6.1g (-5.69g, -48.26%) | |
| Saturated Fat | 2.35g (-2.37g, -50.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (-9.00mg, -8.91%) | |
| Sodium | 366.0mg (-49.00mg, -11.81%) | |
| Total Carbohydrates | 13.62g (+6.54g, +92.37%) | |
| Dietary Fiber | 2.8g (+1.90g, +211.11%) | |
| Sugars | 1.41g (-0.01g, -0.70%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-2.39g, -29.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+9.00mg, +9.57%) | |
| Iron, Fe | 0.94mg (+0.47mg, +100.00%) | |
| Potassium, K | 202.0mg (-6.00mg, -2.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Salsa Verde (fire Roasted Tomatillos, Water, Roasted Onions, Roasted Garlic, Fire Roasted Poblano Peppers, Salt, Corn Starch, Expeller Pressed Canola Oil, Fire Roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla Chips (stone Ground Corn, Corn Oil, Water), Queso Fresco (cultured Pasteurized Milk, Salt, Enzymes), Cooked Black Beans (water, Black Beans), Caramelized Onions, Fire Roasted Poblano Peppers, Chard, Kale, Spinach, Cilantro | ||