Evol Breakfast Sausage & Uncured Bacon With Potatoes, Cage Free Eggs And Red Bell Peppers All Topped With An Insanely Tasty Cheddar And Parmesan Cheese Sauce, Breakfast Sausage & Uncured Bacon by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Breakfast Sausage & Uncured Bacon With Potatoes, Cage Free Eggs And Red Bell Peppers All Topped With An Insanely Tasty Cheddar And Parmesan Cheese Sauce, Breakfast Sausage & Uncured Bacon
- Brand:
- Evol
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2609899/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal | |
| Total Fat | 8.45g | |
| Saturated Fat | 3.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg | |
| Sodium | 371.0mg | |
| Total Carbohydrates | 9.39g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.88g | |
| Sugars, added | N/A | |
| Protein | 7.98g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | 268.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Cooked Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Milk, Cooked Pork Crumbles (pork, Water, Salt, Natural Flavor), Onions, Red Bell Peppers, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Bacon No Nitrites Or Nitrates Added** (pork, Water, Sea Salt, Sugar, Celery Powder), Heavy Cream, Water, Less Than 2% Of: Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spice, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-9.00kcal, -6.16%) | |
| Total Fat | 11.27g (+2.82g, +33.37%) | |
| Saturated Fat | 5.99g (+2.23g, +59.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (-26.00mg, -29.21%) | |
| Sodium | 391.0mg (+20.00mg, +5.39%) | |
| Total Carbohydrates | 3.17g (-6.22g, -66.24%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.06g (-0.82g, -43.62%) | |
| Sugars, added | N/A | |
| Protein | 14.44g (+6.46g, +80.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+24.00mg, +28.24%) | |
| Iron, Fe | 0.42mg (-0.43mg, -50.59%) | |
| Potassium, K | 246.0mg (-22.00mg, -8.21%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Boneless Skinless White Chicken Breast With Rib Meat, Cauliflower, Broccoli, Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Heavy Cream (pasteurized Grade A Heavy Cream, Carrageenan), Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto (color) Enzymes), Water, Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers, Butter (pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate]) Green Onions, Extra Virgin Olive Oil, Virgin Coconut Oil, Sea Salt, Chicken Base (chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey Natural Flavoring And Turmeric), Arrowroot Powder, Garlic, Garlic Powder, Black Pepper, Spice, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-27.00kcal, -18.49%) | |
| Total Fat | 2.65g (-5.80g, -68.64%) | |
| Saturated Fat | 0.88g (-2.88g, -76.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 124.0mg (+35.00mg, +39.33%) | |
| Sodium | 357.0mg (-14.00mg, -3.77%) | |
| Total Carbohydrates | 3.54g (-5.85g, -62.30%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 0.0g (-1.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.58g (+10.60g, +132.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (+2.00mg, +2.35%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | 251.0mg (-17.00mg, -6.34%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wild Caught Shrimp (shrimp, Sodium Tripolyphosphate ([retains Moisture]), Organic Coconut Flour, Citrus Flour, Egg White, Celery, Red Bell Pepper, Garlic, Sea Salt, Dehydrated Parsley, Butter (cream, Salt), Nonfat Milk, Fermented Rice Extract (rice Salt, Rice Malt), Cornstarch, Baking Soda, Expeller Pressed Sunflower Oil, Soy Oil, Natural Flavors (including Extractives Of Celery Seed), No Msg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-28.00kcal, -19.18%) | |
| Total Fat | 1.18g (-7.27g, -86.04%) | |
| Saturated Fat | 0.0g (-3.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+17.00mg, +19.10%) | |
| Sodium | 376.0mg (+5.00mg, +1.35%) | |
| Total Carbohydrates | 0.0g (-9.39g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+15.55g, +194.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg (+33.00mg, +38.82%) | |
| Iron, Fe | 1.76mg (+0.91mg, +107.06%) | |
| Potassium, K | 256.0mg (-12.00mg, -4.48%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Red Swimming Crab Meat, Sodium Acid Pyrophosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-5.00kcal, -3.42%) | |
| Total Fat | 6.57g (-1.88g, -22.25%) | |
| Saturated Fat | 3.03g (-0.73g, -19.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+2.00mg, +2.25%) | |
| Sodium | 409.0mg (+38.00mg, +10.24%) | |
| Total Carbohydrates | 9.09g (-0.30g, -3.19%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.01g (-0.87g, -46.28%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-0.91g, -11.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+7.00mg, +8.24%) | |
| Iron, Fe | 1.01mg (+0.16mg, +18.82%) | |
| Potassium, K | 273.0mg (+5.00mg, +1.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (+2.00ug, +200.00%) | |
| Vitamin A | 38.0ug | |
| Pantothenic acid | 0.505mg | |
| Vitamin B-12 | 0.45ug | |
| Riboflavin | 0.152mg | |
| Vitamin E | 3.0mg | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Egg, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavoring [milk Solids, Nonfat Dry Milk, Salt, Natural Flavor], White Pepper), Potatoes, Pepper Jack Cheese (pasteurized Milk, Salt, Red And Green Jalapeo Peppers, Enzymes & Cultures), Onions, Water, Crushed Tomatoes (tomatoes, Salt, Citric Acid), Jalapeo Peppers, Red Peppers, Bacon (cured With: Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphates ), Stabilizer (corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Onion Pure, Canola Oil, Corn Starch, Garlic Pure (garlic, Water), Pickled Jalapeo (jalapeo Peppers, Salt, Acetic Acid), Sea Salt, Cilantro, Ground Cumin Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-5.00kcal, -3.42%) | |
| Total Fat | 7.58g (-0.87g, -10.30%) | |
| Saturated Fat | 3.03g (-0.73g, -19.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (+22.00mg, +24.72%) | |
| Sodium | 354.0mg (-17.00mg, -4.58%) | |
| Total Carbohydrates | 8.59g (-0.80g, -8.52%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 3.54g (+1.66g, +88.30%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+1.62g, +20.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+36.00mg, +42.35%) | |
| Iron, Fe | 1.11mg (+0.26mg, +30.59%) | |
| Potassium, K | 237.0mg (-31.00mg, -11.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Diced Sweet Potatoes: Sweet Potatoes, Salt, Fully Cooked Turkey Sausage Crumbles: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid, Three Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Powdered Cellulose (anti Cake), Natamycin (mold Inhibitor), Spinach, Water, Caramelized Yellow Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-5.00kcal, -3.42%) | |
| Total Fat | 7.58g (-0.87g, -10.30%) | |
| Saturated Fat | 3.03g (-0.73g, -19.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (+22.00mg, +24.72%) | |
| Sodium | 354.0mg (-17.00mg, -4.58%) | |
| Total Carbohydrates | 8.59g (-0.80g, -8.52%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 3.54g (+1.66g, +88.30%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+1.62g, +20.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+36.00mg, +42.35%) | |
| Iron, Fe | 1.11mg (+0.26mg, +30.59%) | |
| Potassium, K | 237.0mg (-31.00mg, -11.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Diced Sweet Potatoes: Sweet Potatoes, Salt, Fully Cooked Turkey Sausage Crumbles: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid, Three Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Powdered Cellulose (anti Cake), Natamycin (mold Inhibitor), Spinach, Caramelized Yellow Onions, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+19.00kcal, +13.01%) | |
| Total Fat | 8.24g (-0.21g, -2.49%) | |
| Saturated Fat | 1.18g (-2.58g, -68.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-1.00mg, -1.12%) | |
| Sodium | 400.0mg (+29.00mg, +7.82%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.18g (-0.70g, -37.23%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+4.96g, +62.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-20.00mg, -23.53%) | |
| Iron, Fe | 1.18mg (+0.33mg, +38.82%) | |
| Potassium, K | 227.0mg (-41.00mg, -15.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Walleye, Bread Crumbs (wheat Flour, Contains 2% Of Less Of The Following: Sugar, Yeast, Salt, Expeller Pressed Sunflower Oil (as A Processing Aid), Salt), Shrimp (shrimp, Water, Salt, Sodium Bisulfite (preservative) And Sodium Phophates (to Retain Moisture)), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta (to Protect Flavor)), Liquid Egg (whole Egg, Citric Acid, Xanthan Gum), Green Onion, Lime Juice, Diced Jalapeno, Chopped Cilantro, Binder (modified Food Starch (corn), Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Salt, Sugar, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-39.00kcal, -26.71%) | |
| Total Fat | 1.19g (-7.26g, -85.92%) | |
| Saturated Fat | 0.0g (-3.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+18.00mg, +20.22%) | |
| Sodium | 381.0mg (+10.00mg, +2.70%) | |
| Total Carbohydrates | 0.0g (-9.39g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.88g, +123.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 119.0mg (+34.00mg, +40.00%) | |
| Iron, Fe | 0.77mg (-0.08mg, -9.41%) | |
| Potassium, K | 260.0mg (-8.00mg, -2.99%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crabmeat, Sodium Acid Pyrophosphate (to Retain Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-40.00kcal, -27.40%) | |
| Total Fat | 1.18g (-7.27g, -86.04%) | |
| Saturated Fat | 0.0g (-3.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 112.0mg (+23.00mg, +25.84%) | |
| Sodium | 388.0mg (+17.00mg, +4.58%) | |
| Total Carbohydrates | 0.0g (-9.39g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+15.55g, +194.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-14.00mg, -16.47%) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | 247.0mg (-21.00mg, -7.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crabmeat Picked From North American Crabs Of The Callinectes Genus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+6.00kcal, +4.11%) | |
| Total Fat | 9.09g (+0.64g, +7.57%) | |
| Saturated Fat | 4.04g (+0.28g, +7.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (+22.00mg, +24.72%) | |
| Sodium | 343.0mg (-28.00mg, -7.55%) | |
| Total Carbohydrates | 9.09g (-0.30g, -3.19%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.52g (-0.36g, -19.15%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+0.61g, +7.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+31.00mg, +36.47%) | |
| Iron, Fe | 0.81mg (-0.04mg, -4.71%) | |
| Potassium, K | 232.0mg (-36.00mg, -13.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Vegetable Blend: Onions, Green Bell Peppers, Red Bell Peppers, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Fully Cooked Turkey Sausage Crumble: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid, Portabella Mushrooms, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+4.00kcal, +2.74%) | |
| Total Fat | 8.81g (+0.36g, +4.26%) | |
| Saturated Fat | 3.96g (+0.20g, +5.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (+45.00mg, +50.56%) | |
| Sodium | 366.0mg (-5.00mg, -1.35%) | |
| Total Carbohydrates | 4.85g (-4.54g, -48.35%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 1.76g (-0.12g, -6.38%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (+3.91g, +49.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+12.00mg, +14.12%) | |
| Iron, Fe | 1.23mg (+0.38mg, +44.71%) | |
| Potassium, K | 238.0mg (-30.00mg, -11.19%) | |
| Vitamin D, IU | 23.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Whole Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Cooked Chicken Chorizo Crumbles (chicken, Water, Less Than 2% Of Paprika, Sugar, Salt, Natural Flavor, Spices [chili Pepper, Black Pepper, Allspice], Cayenne Pepper), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch [added For Anti Caking]), Water, Red Onion, Poblano Pepper, Tomato, 2% Milk (milk, Skim Milk, Non Fat Milk Solids, Vitamin A Palmitate, Vitamin D3), Heavy Cream (pasteurized Heavy Cream, Carrageenan), Cilantro, Unsalted Butter (pasteurized Cream, Natural Flavors), Chicken Base (chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Isolated Carrot Product), Lime Juice (water, Lime Juice Concentrate, Expeller Pressed Lime Oil), Granulated Garlic, Granulated Onion, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+19.00kcal, +13.01%) | |
| Total Fat | 11.79g (+3.34g, +39.53%) | |
| Saturated Fat | 5.19g (+1.43g, +38.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+17.00mg, +19.10%) | |
| Sodium | 335.0mg (-36.00mg, -9.70%) | |
| Total Carbohydrates | 8.02g (-1.37g, -14.59%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.89g (+0.01g, +0.53%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (-0.43g, -5.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (=) | |
| Iron, Fe | 0.94mg (+0.09mg, +10.59%) | |
| Potassium, K | 231.0mg (-37.00mg, -13.81%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Half And Half (milk, Cream), Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Contains 2% Or Less Of: Modified Corn Starch, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey [milk], Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric), Canola Oil, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Cellulose, Spices, Salt, Natural Butter Flavor (whey [milk], Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+8.00kcal, +5.48%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.15g (+0.39g, +10.37%) | |
| Trans Fat | 0.03g (+0.03g) | |
| Cholesterol | 111.0mg (+22.00mg, +24.72%) | |
| Sodium | 343.0mg (-28.00mg, -7.55%) | |
| Total Carbohydrates | 9.01g (-0.38g, -4.05%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.35g (-0.53g, -28.19%) | |
| Sugars, added | N/A | |
| Protein | 8.71g (+0.73g, +9.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+29.00mg, +34.12%) | |
| Iron, Fe | 0.82mg (-0.03mg, -3.53%) | |
| Potassium, K | 231.0mg (-37.00mg, -13.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Total fat (NLEA) | 9.22g | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Vegetable Blend: Onions, Green Bell Peppers, Red Bell Peppers, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Fully Cooked Turkey Sausage Crumble: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid, Portabella Mushrooms, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-26.00kcal, -17.81%) | |
| Total Fat | 6.5g (-1.95g, -23.08%) | |
| Saturated Fat | 3.0g (-0.76g, -20.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 122.0mg (+33.00mg, +37.08%) | |
| Sodium | 350.0mg (-21.00mg, -5.66%) | |
| Total Carbohydrates | 8.5g (-0.89g, -9.48%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.5g (+0.62g, +32.98%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-0.48g, -6.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+35.00mg, +41.18%) | |
| Iron, Fe | 1.0mg (+0.15mg, +17.65%) | |
| Potassium, K | 285.0mg (+17.00mg, +6.34%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (eggs, Milk, Corn Starch, Sea Salt, White Pepper), Red Peppers, Organic Potatoes, Organic Zucchini, Water, Organic Red Potatoes, Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Red Onions, Organic Tomato Paste, Contains Less Than 2% Of Organic Tomatoes, Basil, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Onions, Garlic, Extra Virgin Olive Oil, Salt, Distilled White Vinegar, Onion Powder, Sugar, Corn Starch, Romano Cheese From Cow's Milk (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-27.00kcal, -18.49%) | |
| Total Fat | 1.19g (-7.26g, -85.92%) | |
| Saturated Fat | 0.0g (-3.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+18.00mg, +20.22%) | |
| Sodium | 381.0mg (+10.00mg, +2.70%) | |
| Total Carbohydrates | 0.0g (-9.39g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+15.83g, +198.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 131.0mg (+46.00mg, +54.12%) | |
| Iron, Fe | 1.19mg (+0.34mg, +40.00%) | |
| Potassium, K | 260.0mg (-8.00mg, -2.99%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crabmeat | ||