Plant Powered! Sausage & Pepper Frittata, Sausage & Pepper by Classic Cooking Inc: Similar Foods
- Product:
- Sausage & Pepper Frittata, Sausage & Pepper
- Brand:
- Plant Powered!
- Maker:
- Classic Cooking Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2279685/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal | |
| Total Fat | 7.02g | |
| Saturated Fat | 2.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 114.0mg | |
| Sodium | 421.0mg | |
| Total Carbohydrates | 8.77g | |
| Dietary Fiber | 1.8g | |
| Sugars | 3.51g | |
| Sugars, added | N/A | |
| Protein | 8.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | 202.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (cauliflower, Onions, Potatoes, Red Bell Peppers, Green Bell Peppers), Whole Eggs*, Beyond Beef Crumbles** (water, Pea Protein, Expeller Pressed Canola Oil, Rice Flour, Natural Flavors, Molasses [for Color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [natural Color]), Milk, Brown Rice, Tomato Concentrate, Water, Natural Sea Salt, Mushroom & Seaweed Extract, Canola Oil, Corn Starch, Brown Sugar, Citrus Fiber, Salt, Sugar, Nutritional Yeast (dried Yeast, Niacin [b3], Pyridoxine Hydrochloride [b6], Thiamine Hydrochloride [b1], Riboflavin [b2], Folic Acid, Cyanocobalamin [b12]), Granulated Garlic, Onion Powder, Ground Sage, Paprika, Ground Fennel, Dried Thyme, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+25.00kcal, +17.86%) | |
| Total Fat | 11.79g (+4.77g, +67.95%) | |
| Saturated Fat | 4.72g (+2.09g, +79.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 101.0mg (-13.00mg, -11.40%) | |
| Sodium | 415.0mg (-6.00mg, -1.43%) | |
| Total Carbohydrates | 7.08g (-1.69g, -19.27%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.42g (-2.09g, -59.54%) | |
| Sugars, added | N/A | |
| Protein | 8.02g (-0.75g, -8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-15.00mg, -13.76%) | |
| Iron, Fe | 0.47mg (-1.28mg, -73.14%) | |
| Potassium, K | 208.0mg (+6.00mg, +2.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Green Bell Peppers, Pasteurized Process Colored American Cheese (american Cheese (milk, Cheese Culture, Salt, Enzymes], Water, Dry Cream, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Annatto And Oleoresin Paprika [color]), Roasted Onions, Contains 2% Or Less Of: Red Bell Peppers, Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Modified Corn Starch, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-4.00kcal, -2.86%) | |
| Total Fat | 5.56g (-1.46g, -20.80%) | |
| Saturated Fat | 2.53g (-0.10g, -3.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-18.00mg, -15.79%) | |
| Sodium | 409.0mg (-12.00mg, -2.85%) | |
| Total Carbohydrates | 13.64g (+4.87g, +55.53%) | |
| Dietary Fiber | 2.5g (+0.70g, +38.89%) | |
| Sugars | 2.02g (-1.49g, -42.45%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (-0.69g, -7.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+7.00mg, +6.42%) | |
| Iron, Fe | 1.16mg (-0.59mg, -33.71%) | |
| Potassium, K | 167.0mg (-35.00mg, -17.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Jalapeno Cilantro Salsa (fire Roasted Tomatoes, Filtered Water, Diced Tomatoes [tomatoes, Tomato Juice], Contains Less Than 2% Of: Tomato Paste, Fire Roasted Jalapeno Peppers, Roasted Onions, Roasted Garlic, Salt, Cilantro, Organic White Distilled Vinegar, Apple Cider Vinegar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla (stone Ground Corn, Corn Oil, Water), Cotija Cheese ([cultured Part Skim Milk, Salt, Enzymes], Salt), Cooked Black Beans (water, Black Beans), Fire Roasted Poblano Peppers, Red Onions, Roasted Red Bell Peppers, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-4.00kcal, -2.86%) | |
| Total Fat | 5.56g (-1.46g, -20.80%) | |
| Saturated Fat | 2.53g (-0.10g, -3.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-18.00mg, -15.79%) | |
| Sodium | 409.0mg (-12.00mg, -2.85%) | |
| Total Carbohydrates | 13.64g (+4.87g, +55.53%) | |
| Dietary Fiber | 2.5g (+0.70g, +38.89%) | |
| Sugars | 2.02g (-1.49g, -42.45%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (-0.69g, -7.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+7.00mg, +6.42%) | |
| Iron, Fe | 1.16mg (-0.59mg, -33.71%) | |
| Potassium, K | 167.0mg (-35.00mg, -17.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Jalapeno Cilantro Salsa (fire Roasted Tomatoes, Filtered Water, Diced Tomatoes [tomatoes, Tomato Juice], Contains Less Than 2% Of: Tomato Paste, Fire Roasted Jalapeno Peppers, Roasted Onions, Roasted Garlic, Salt, Cilantro, Organic White Distilled Vinegar, Apple Cider Vinegar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla (stone Ground Corn, Corn Oil, Water), Cotija Cheese ([cultured Part Skim Milk, Salt, Enzymes], Salt), Cooked Black Beans (water, Black Beans), Fire Roasted Poblano Peppers, Red Onions, Roasted Red Bell Peppers, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+39.00kcal, +27.86%) | |
| Total Fat | 12.74g (+5.72g, +81.48%) | |
| Saturated Fat | 5.66g (+3.03g, +115.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (+2.00mg, +1.75%) | |
| Sodium | 429.0mg (+8.00mg, +1.90%) | |
| Total Carbohydrates | 6.6g (-2.17g, -24.74%) | |
| Dietary Fiber | 0.5g (-1.30g, -72.22%) | |
| Sugars | 0.94g (-2.57g, -73.22%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-0.28g, -3.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-10.00mg, -9.17%) | |
| Iron, Fe | 0.94mg (-0.81mg, -46.29%) | |
| Potassium, K | 222.0mg (+20.00mg, +9.90%) | |
| Vitamin D, IU | 19.0IU (+19.00IU) | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Contains 2% Or Less Of Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Modified Corn Starch, Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+18.00kcal, +12.86%) | |
| Total Fat | 8.77g (+1.75g, +24.93%) | |
| Saturated Fat | 3.51g (+0.88g, +33.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 132.0mg (+18.00mg, +15.79%) | |
| Sodium | 386.0mg (-35.00mg, -8.31%) | |
| Total Carbohydrates | 7.02g (-1.75g, -19.95%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (-1.76g, -50.14%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+1.76g, +20.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+28.00mg, +25.69%) | |
| Iron, Fe | 1.75mg (=) | |
| Potassium, K | 195.0mg (-7.00mg, -3.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (cauliflower, Potatoes, Onions), Whole Eggs*, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [natural Color]), Beyond Beef Crumbles** (water, Pea Protein, Expeller Pressed Canola Oil, Rice Flour, Natural Flavors, Molasses [for Color]), Milk, Canola Oil, Corn Starch, Tomato Concentrate, Water, Natural Sea Salt, Mushroom & Seaweed Extract, Citrus Fiber, Salt, Sugar, Nutritional Yeast (dried Yeast, Niacin [b3], Pyridoxine Hydrochloride [b6], Thiamine Hydrochloride [b1], Riboflavin [b2]), Granulated Garlic, Onion Powder, Ground Sage, Ground Fennel, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+10.00kcal, +7.14%) | |
| Total Fat | 0.0g (-7.02g, -100.00%) | |
| Saturated Fat | 0.0g (-2.63g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-26.00mg, -22.81%) | |
| Sodium | 460.0mg (+39.00mg, +9.26%) | |
| Total Carbohydrates | 16.81g (+8.04g, +91.68%) | |
| Dietary Fiber | 10.6g (+8.80g, +488.89%) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+6.27g, +71.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-21.00mg, -19.27%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 204.0mg (+2.00mg, +0.99%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Shrimp (litopenaeus Vannamei), Curd, Chili Powder, Sunflower Oil, Ginger, Garlic, Spices, Corn Starch, Lime Powder, Salt, Dried Mango Powder, Cumin Powder, Coriander Powder, Dried Fenugreek Leaves, Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+25.00kcal, +17.86%) | |
| Total Fat | 8.24g (+1.22g, +17.38%) | |
| Saturated Fat | 2.35g (-0.28g, -10.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (-38.00mg, -33.33%) | |
| Sodium | 412.0mg (-9.00mg, -2.14%) | |
| Total Carbohydrates | 5.88g (-2.89g, -32.95%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+7.70g, +87.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-15.00mg, -13.76%) | |
| Iron, Fe | 0.82mg (-0.93mg, -53.14%) | |
| Potassium, K | 176.0mg (-26.00mg, -12.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken, Water, Bread Crumbs (wheat Flour, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Eggs, Dehydrated Onions, Salt, Dried Cane Sugar, Garlic Powder, White Pepper, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-23.00kcal, -16.43%) | |
| Total Fat | 6.1g (-0.92g, -13.11%) | |
| Saturated Fat | 2.82g (+0.19g, +7.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 122.0mg (+8.00mg, +7.02%) | |
| Sodium | 441.0mg (+20.00mg, +4.75%) | |
| Total Carbohydrates | 7.98g (-0.79g, -9.01%) | |
| Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
| Sugars | 1.41g (-2.10g, -59.83%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-3.14g, -35.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-48.00mg, -44.04%) | |
| Iron, Fe | 0.85mg (-0.90mg, -51.43%) | |
| Potassium, K | 197.0mg (-5.00mg, -2.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chipotle Salsa (fire Roasted Tomatillos, Fire Roasted Tomatoes, Water, Roasted Onions, Roasted Garlic, Toasted New Mexico Chile, Chipotle Chile, Organic Blue Agave Nectar Syrup, Organic White Distilled Vinegar, Salt, Guajillo Chile, Thyme), Cooked Scrambled Eggs (whole Eggs, Cream, Tapioca Starch, Salt), Roasted Potatoes, Fire Roasted Red And Yellow Bell Peppers, Fully Cooked Chorizo Crumbles (pork, Salt, Black And Red Peppers, Water, Vinegar, Onion And Garlic Powder, Oregano, Paprika, Smoked Paprika, Ground Cumin), Red Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-4.00kcal, -2.86%) | |
| Total Fat | 6.1g (-0.92g, -13.11%) | |
| Saturated Fat | 2.35g (-0.28g, -10.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (-22.00mg, -19.30%) | |
| Sodium | 366.0mg (-55.00mg, -13.06%) | |
| Total Carbohydrates | 13.62g (+4.85g, +55.30%) | |
| Dietary Fiber | 2.8g (+1.00g, +55.56%) | |
| Sugars | 1.41g (-2.10g, -59.83%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-3.14g, -35.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-6.00mg, -5.50%) | |
| Iron, Fe | 0.94mg (-0.81mg, -46.29%) | |
| Potassium, K | 202.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Salsa Verde (fire Roasted Tomatillos, Water, Roasted Onions, Roasted Garlic, Fire Roasted Poblano Peppers, Salt, Corn Starch, Expeller Pressed Canola Oil, Fire Roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla Chips (stone Ground Corn, Corn Oil, Water), Queso Fresco (cultured Pasteurized Milk, Salt, Enzymes), Cooked Black Beans (water, Black Beans), Caramelized Onions, Fire Roasted Poblano Peppers, Chard, Kale, Spinach, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+1.00kcal, +0.71%) | |
| Total Fat | 8.08g (+1.06g, +15.10%) | |
| Saturated Fat | 5.05g (+2.42g, +92.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 141.0mg (+27.00mg, +23.68%) | |
| Sodium | 465.0mg (+44.00mg, +10.45%) | |
| Total Carbohydrates | 0.0g (-8.77g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+6.38g, +72.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-8.00mg, -7.34%) | |
| Iron, Fe | 0.4mg (-1.35mg, -77.14%) | |
| Potassium, K | 232.0mg (+30.00mg, +14.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crustacean Shellfish (lobster), Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+35.00kcal, +25.00%) | |
| Total Fat | 12.26g (+5.24g, +74.64%) | |
| Saturated Fat | 5.19g (+2.56g, +97.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (+2.00mg, +1.75%) | |
| Sodium | 429.0mg (+8.00mg, +1.90%) | |
| Total Carbohydrates | 7.08g (-1.69g, -19.27%) | |
| Dietary Fiber | 0.5g (-1.30g, -72.22%) | |
| Sugars | 0.94g (-2.57g, -73.22%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+0.19g, +2.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-15.00mg, -13.76%) | |
| Iron, Fe | 0.94mg (-0.81mg, -46.29%) | |
| Potassium, K | 245.0mg (+43.00mg, +21.29%) | |
| Vitamin D, IU | 19.0IU (+19.00IU) | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Water, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (color]), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Modified Corn Starch, Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+37.00kcal, +26.43%) | |
| Total Fat | 13.27g (+6.25g, +89.03%) | |
| Saturated Fat | 1.33g (-1.30g, -49.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (-8.00mg, -7.02%) | |
| Sodium | 416.0mg (-5.00mg, -1.19%) | |
| Total Carbohydrates | 0.0g (-8.77g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+4.50g, +51.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-38.00mg, -34.86%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 169.0mg (-33.00mg, -16.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Lobster, Marinade (organic High Oleic Sunflower Oil, Organic Lemon Juice, Organic Extra Virgin Olive Oil, Organic Mustard [organic Vinegar, Water, Organic Mustard Seeds, Salt, Organic Spices], Organic Garlic, Sea Salt), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+21.00kcal, +15.00%) | |
| Total Fat | 14.52g (+7.50g, +106.84%) | |
| Saturated Fat | 9.68g (+7.05g, +268.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-49.00mg, -42.98%) | |
| Sodium | 435.0mg (+14.00mg, +3.33%) | |
| Total Carbohydrates | 6.45g (-2.32g, -26.45%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 3.23g (-0.28g, -7.98%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-5.54g, -63.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+20.00mg, +18.35%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 226.0mg (+24.00mg, +11.88%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream And Nonfat Milk, Hot Sauce Powder (hot Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin*, Natural Flavor), Modified Corn Starch, Salt, Vinegar Powder (maltodextrin*, White Distilled Vinegar, Modified Corn Starch), Gelatin, Dehydrated Garlic, Torula Yeast, Natural Butter Flavor, Dehydrated Celery, Dehydrated Red Bell Pepper, Potassium Sorbate (to Preserve Freshness), Extractive Of Paprika, Spice Extract And Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+17.00kcal, +12.14%) | |
| Total Fat | 11.76g (+4.74g, +67.52%) | |
| Saturated Fat | 2.45g (-0.18g, -6.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-26.00mg, -22.81%) | |
| Sodium | 431.0mg (+10.00mg, +2.38%) | |
| Total Carbohydrates | 3.92g (-4.85g, -55.30%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 1.96g (-1.55g, -44.16%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+0.05g, +0.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-35.00mg, -32.11%) | |
| Iron, Fe | 0.98mg (-0.77mg, -44.00%) | |
| Potassium, K | 222.0mg (+20.00mg, +9.90%) | |
| Vitamin D, IU | 39.0IU (+39.00IU) | |
| Ingredients | ||
|---|---|---|
Lettuce (green And Red Leaf), Hard Cooked Eggs, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Less Than 2% Of Salt, Distilled Vinegar, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Turkey (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Ham (ham Cured With Water, Contains 2% Or Less Of: Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates), Grape Tomato, Cheddar Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annato [vegetable Color In Cheddar Cheese], Potato Starch Added To Prevent Caking, Natamycin (a Mold Inhibitor), Sliced Olives (ripe Olives, Water, Salt And Ferrous Gluconate [to Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+1.00kcal, +0.71%) | |
| Total Fat | 10.56g (+3.54g, +50.43%) | |
| Saturated Fat | 3.17g (+0.54g, +20.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-47.00mg, -41.23%) | |
| Sodium | 444.0mg (+23.00mg, +5.46%) | |
| Total Carbohydrates | 4.23g (-4.54g, -51.77%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 1.41g (-2.10g, -59.83%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-0.32g, -3.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-39.00mg, -35.78%) | |
| Iron, Fe | 0.76mg (-0.99mg, -56.57%) | |
| Potassium, K | 197.0mg (-5.00mg, -2.48%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Spring Mix (baby Lettuces [lollo Rossa, Tango, Red And Green Oak, Red Leaf, Parella], Baby Greens [tatsoi, Mizuna, Red And Green Chard, Red And Green Mustard, Frisee], Baby Spinach, Radicchio Ingredients May Vary By Season), Bleu Cheese Vinaigrette (water, Apple Cider Vinegar, Canola Oil, Bleu Cheese [milk, Salt, Culture, Enzymes], Sugar, Salt, Bleu Cheese Flavor [bleu Cheese {milk, Culture, Salt, Enzymes}, Cream, Water, Milkfat, Salt, Disodium Phosphate, Xanthan Gum], Apple Juice Concentrate, Spices, Natural Flavor, Xanthan Gum, Dried Garlic), Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavoring], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate), Egg (hard Cooked Eggs, Citric Acid, Sodium Benzoate And Nisin Preparation [as Preservatives]), Monterey Jack Colby Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Also Contain: Sugar, Brown Sugar, And Smoke Flavor) | ||