Cedarlane Chicken White Meat Chicken, Cauliflower, Broccoli, And Cheddar Cheese Fiesta Bowl, Chicken by Cedarlane Natural Foods, Inc: Similar Foods
- Product:
- Chicken White Meat Chicken, Cauliflower, Broccoli, And Cheddar Cheese Fiesta Bowl, Chicken
- Brand:
- Cedarlane
- Maker:
- Cedarlane Natural Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2485228/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal | |
| Total Fat | 11.27g | |
| Saturated Fat | 5.99g | |
| Trans Fat | 0.0g | |
| Cholesterol | 63.0mg | |
| Sodium | 391.0mg | |
| Total Carbohydrates | 3.17g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.06g | |
| Sugars, added | N/A | |
| Protein | 14.44g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg | |
| Iron, Fe | 0.42mg | |
| Potassium, K | 246.0mg | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Boneless Skinless White Chicken Breast With Rib Meat, Cauliflower, Broccoli, Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Heavy Cream (pasteurized Grade A Heavy Cream, Carrageenan), Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto (color) Enzymes), Water, Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers, Butter (pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate]) Green Onions, Extra Virgin Olive Oil, Virgin Coconut Oil, Sea Salt, Chicken Base (chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey Natural Flavoring And Turmeric), Arrowroot Powder, Garlic, Garlic Powder, Black Pepper, Spice, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-7.00kcal, -5.11%) | |
| Total Fat | 12.0g (+0.73g, +6.48%) | |
| Saturated Fat | 3.0g (-2.99g, -49.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+7.00mg, +11.11%) | |
| Sodium | 360.0mg (-31.00mg, -7.93%) | |
| Total Carbohydrates | 4.0g (+0.83g, +26.18%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.0g (+0.94g, +88.68%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-7.44g, -51.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+4.00mg, +3.67%) | |
| Iron, Fe | 1.0mg (+0.58mg, +138.10%) | |
| Potassium, K | 218.0mg (-28.00mg, -11.38%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Spring Mix & Baby Spinach (spring Mix [baby Lettuces (red Romaine, Green Romaine, Red Oak Leaf, Green Oak Leaf, Red Leaf, Lollo Rosa, Tango), Red Chard, Green Chard, Mizuna, Arugula, Mache, Frisee, Radicchio Greens May Vary By Season], Baby Spinach), Hard Cooked Egg, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Salt, Distilled Vinegar, Sugar, Dried Garlic, Dried Onion, Dextrose, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavors), Grape Tomatoes, Oven Roasted Turkey Breast With White Turkey (turkey Breast, White Turkey, Turkey Broth, Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate), Ham And Water (32% Of Weight Is Added Ingredients Cured With Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate), Cucumber, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [color]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+9.00kcal, +6.57%) | |
| Total Fat | 8.45g (-2.82g, -25.02%) | |
| Saturated Fat | 3.76g (-2.23g, -37.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+26.00mg, +41.27%) | |
| Sodium | 371.0mg (-20.00mg, -5.12%) | |
| Total Carbohydrates | 9.39g (+6.22g, +196.21%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.88g (+0.82g, +77.36%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (-6.46g, -44.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-24.00mg, -22.02%) | |
| Iron, Fe | 0.85mg (+0.43mg, +102.38%) | |
| Potassium, K | 268.0mg (+22.00mg, +8.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Cooked Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Milk, Cooked Pork Crumbles (pork, Water, Salt, Natural Flavor), Onions, Red Bell Peppers, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Bacon No Nitrites Or Nitrates Added** (pork, Water, Sea Salt, Sugar, Celery Powder), Heavy Cream, Water, Less Than 2% Of: Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spice, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-19.00kcal, -13.87%) | |
| Total Fat | 1.18g (-10.09g, -89.53%) | |
| Saturated Fat | 0.0g (-5.99g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+43.00mg, +68.25%) | |
| Sodium | 376.0mg (-15.00mg, -3.84%) | |
| Total Carbohydrates | 0.0g (-3.17g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+9.09g, +62.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg (+9.00mg, +8.26%) | |
| Iron, Fe | 1.76mg (+1.34mg, +319.05%) | |
| Potassium, K | 256.0mg (+10.00mg, +4.07%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Red Swimming Crab Meat, Sodium Acid Pyrophosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-18.00kcal, -13.14%) | |
| Total Fat | 1.19g (-10.08g, -89.44%) | |
| Saturated Fat | 0.0g (-5.99g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+44.00mg, +69.84%) | |
| Sodium | 381.0mg (-10.00mg, -2.56%) | |
| Total Carbohydrates | 0.0g (-3.17g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+9.37g, +64.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 131.0mg (+22.00mg, +20.18%) | |
| Iron, Fe | 1.19mg (+0.77mg, +183.33%) | |
| Potassium, K | 260.0mg (+14.00mg, +5.69%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crabmeat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-30.00kcal, -21.90%) | |
| Total Fat | 1.19g (-10.08g, -89.44%) | |
| Saturated Fat | 0.0g (-5.99g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+44.00mg, +69.84%) | |
| Sodium | 381.0mg (-10.00mg, -2.56%) | |
| Total Carbohydrates | 0.0g (-3.17g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.42g, +23.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 119.0mg (+10.00mg, +9.17%) | |
| Iron, Fe | 0.77mg (+0.35mg, +83.33%) | |
| Potassium, K | 260.0mg (+14.00mg, +5.69%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crabmeat, Sodium Acid Pyrophosphate (to Retain Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-1.00kcal, -0.73%) | |
| Total Fat | 6.1g (-5.17g, -45.87%) | |
| Saturated Fat | 2.35g (-3.64g, -60.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (+29.00mg, +46.03%) | |
| Sodium | 366.0mg (-25.00mg, -6.39%) | |
| Total Carbohydrates | 13.62g (+10.45g, +329.65%) | |
| Dietary Fiber | 2.8g (+2.10g, +300.00%) | |
| Sugars | 1.41g (+0.35g, +33.02%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-8.81g, -61.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-6.00mg, -5.50%) | |
| Iron, Fe | 0.94mg (+0.52mg, +123.81%) | |
| Potassium, K | 202.0mg (-44.00mg, -17.89%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Salsa Verde (fire Roasted Tomatillos, Water, Roasted Onions, Roasted Garlic, Fire Roasted Poblano Peppers, Salt, Corn Starch, Expeller Pressed Canola Oil, Fire Roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla Chips (stone Ground Corn, Corn Oil, Water), Queso Fresco (cultured Pasteurized Milk, Salt, Enzymes), Cooked Black Beans (water, Black Beans), Caramelized Onions, Fire Roasted Poblano Peppers, Chard, Kale, Spinach, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+4.00kcal, +2.92%) | |
| Total Fat | 6.57g (-4.70g, -41.70%) | |
| Saturated Fat | 3.03g (-2.96g, -49.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+28.00mg, +44.44%) | |
| Sodium | 409.0mg (+18.00mg, +4.60%) | |
| Total Carbohydrates | 9.09g (+5.92g, +186.75%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.01g (-0.05g, -4.72%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-7.37g, -51.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-17.00mg, -15.60%) | |
| Iron, Fe | 1.01mg (+0.59mg, +140.48%) | |
| Potassium, K | 273.0mg (+27.00mg, +10.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Vitamin A | 38.0ug | |
| Pantothenic acid | 0.505mg | |
| Vitamin B-12 | 0.45ug | |
| Riboflavin | 0.152mg | |
| Vitamin E | 3.0mg | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Egg, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavoring [milk Solids, Nonfat Dry Milk, Salt, Natural Flavor], White Pepper), Potatoes, Pepper Jack Cheese (pasteurized Milk, Salt, Red And Green Jalapeo Peppers, Enzymes & Cultures), Onions, Water, Crushed Tomatoes (tomatoes, Salt, Citric Acid), Jalapeo Peppers, Red Peppers, Bacon (cured With: Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphates ), Stabilizer (corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Onion Pure, Canola Oil, Corn Starch, Garlic Pure (garlic, Water), Pickled Jalapeo (jalapeo Peppers, Salt, Acetic Acid), Sea Salt, Cilantro, Ground Cumin Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+28.00kcal, +20.44%) | |
| Total Fat | 8.24g (-3.03g, -26.89%) | |
| Saturated Fat | 1.18g (-4.81g, -80.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+25.00mg, +39.68%) | |
| Sodium | 400.0mg (+9.00mg, +2.30%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.18g (+0.12g, +11.32%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-1.50g, -10.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-44.00mg, -40.37%) | |
| Iron, Fe | 1.18mg (+0.76mg, +180.95%) | |
| Potassium, K | 227.0mg (-19.00mg, -7.72%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Walleye, Bread Crumbs (wheat Flour, Contains 2% Of Less Of The Following: Sugar, Yeast, Salt, Expeller Pressed Sunflower Oil (as A Processing Aid), Salt), Shrimp (shrimp, Water, Salt, Sodium Bisulfite (preservative) And Sodium Phophates (to Retain Moisture)), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta (to Protect Flavor)), Liquid Egg (whole Egg, Citric Acid, Xanthan Gum), Green Onion, Lime Juice, Diced Jalapeno, Chopped Cilantro, Binder (modified Food Starch (corn), Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Salt, Sugar, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+4.00kcal, +2.92%) | |
| Total Fat | 7.58g (-3.69g, -32.74%) | |
| Saturated Fat | 3.03g (-2.96g, -49.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (+48.00mg, +76.19%) | |
| Sodium | 354.0mg (-37.00mg, -9.46%) | |
| Total Carbohydrates | 8.59g (+5.42g, +170.98%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 3.54g (+2.48g, +233.96%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-4.84g, -33.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+12.00mg, +11.01%) | |
| Iron, Fe | 1.11mg (+0.69mg, +164.29%) | |
| Potassium, K | 237.0mg (-9.00mg, -3.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Diced Sweet Potatoes: Sweet Potatoes, Salt, Fully Cooked Turkey Sausage Crumbles: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid, Three Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Powdered Cellulose (anti Cake), Natamycin (mold Inhibitor), Spinach, Water, Caramelized Yellow Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+4.00kcal, +2.92%) | |
| Total Fat | 7.58g (-3.69g, -32.74%) | |
| Saturated Fat | 3.03g (-2.96g, -49.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (+48.00mg, +76.19%) | |
| Sodium | 354.0mg (-37.00mg, -9.46%) | |
| Total Carbohydrates | 8.59g (+5.42g, +170.98%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 3.54g (+2.48g, +233.96%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-4.84g, -33.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+12.00mg, +11.01%) | |
| Iron, Fe | 1.11mg (+0.69mg, +164.29%) | |
| Potassium, K | 237.0mg (-9.00mg, -3.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Diced Sweet Potatoes: Sweet Potatoes, Salt, Fully Cooked Turkey Sausage Crumbles: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid, Three Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Powdered Cellulose (anti Cake), Natamycin (mold Inhibitor), Spinach, Caramelized Yellow Onions, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+4.00kcal, +2.92%) | |
| Total Fat | 8.59g (-2.68g, -23.78%) | |
| Saturated Fat | 3.54g (-2.45g, -40.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+18.00mg, +28.57%) | |
| Sodium | 389.0mg (-2.00mg, -0.51%) | |
| Total Carbohydrates | 8.08g (+4.91g, +154.89%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.52g (+0.46g, +43.40%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-5.85g, -40.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-48.00mg, -44.04%) | |
| Iron, Fe | 1.57mg (+1.15mg, +273.81%) | |
| Potassium, K | 207.0mg (-39.00mg, -15.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid), Tater Bites (potatoes, Vegetable Oil Blend [soybean And Cottonseed], Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate To Retain Natural Color], Dehydrated Onion, Sodium Acid Sulfate, Natural Flavor), Plant Based Sausage Crumble (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Tomato Paste, Molasses, Cocoa Powder, Sage, Onion Powder, Garlic Powder, Fennel, Salt, Thyme, Black Pepper, Natural Smoke Flavor), Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto {color}], Water, Navy Bean Flour, Onion, Butter [pasteurized Cream], Contains 2% Or Less Of Each Of The Following: Corn Starch, Garlic Powder, Salt, Black Pepper, Extractive Of Annatto [color]), Red Bell Pepper, Green Bell Pepper, Green Chiles (green Chiles, Water, Salt, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+28.00kcal, +20.44%) | |
| Total Fat | 11.79g (+0.52g, +4.61%) | |
| Saturated Fat | 4.72g (-1.27g, -21.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 101.0mg (+38.00mg, +60.32%) | |
| Sodium | 415.0mg (+24.00mg, +6.14%) | |
| Total Carbohydrates | 7.08g (+3.91g, +123.34%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.42g (+0.36g, +33.96%) | |
| Sugars, added | N/A | |
| Protein | 8.02g (-6.42g, -44.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-15.00mg, -13.76%) | |
| Iron, Fe | 0.47mg (+0.05mg, +11.90%) | |
| Potassium, K | 208.0mg (-38.00mg, -15.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Green Bell Peppers, Pasteurized Process Colored American Cheese (american Cheese (milk, Cheese Culture, Salt, Enzymes], Water, Dry Cream, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Annatto And Oleoresin Paprika [color]), Roasted Onions, Contains 2% Or Less Of: Red Bell Peppers, Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Modified Corn Starch, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-54.00kcal, -39.42%) | |
| Total Fat | 0.6g (-10.67g, -94.68%) | |
| Saturated Fat | 0.0g (-5.99g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+32.00mg, +50.79%) | |
| Sodium | 393.0mg (+2.00mg, +0.51%) | |
| Total Carbohydrates | 0.0g (-3.17g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.42g, +23.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 90.0mg (-19.00mg, -17.43%) | |
| Iron, Fe | 0.5mg (+0.08mg, +19.05%) | |
| Potassium, K | 260.0mg (+14.00mg, +5.69%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crabmeat, Sodium Acid Pyrophosphate (sapp) (use As A Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-54.00kcal, -39.42%) | |
| Total Fat | 0.6g (-10.67g, -94.68%) | |
| Saturated Fat | 0.0g (-5.99g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+32.00mg, +50.79%) | |
| Sodium | 393.0mg (+2.00mg, +0.51%) | |
| Total Carbohydrates | 0.0g (-3.17g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.42g, +23.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 90.0mg (-19.00mg, -17.43%) | |
| Iron, Fe | 0.5mg (+0.08mg, +19.05%) | |
| Potassium, K | 260.0mg (+14.00mg, +5.69%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crabmeat, Sodium Acid Pyrophosphate (sapp) (use As A Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-54.00kcal, -39.42%) | |
| Total Fat | 0.6g (-10.67g, -94.68%) | |
| Saturated Fat | 0.0g (-5.99g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+32.00mg, +50.79%) | |
| Sodium | 393.0mg (+2.00mg, +0.51%) | |
| Total Carbohydrates | 0.0g (-3.17g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.42g, +23.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 90.0mg (-19.00mg, -17.43%) | |
| Iron, Fe | 0.5mg (+0.08mg, +19.05%) | |
| Potassium, K | 260.0mg (+14.00mg, +5.69%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crabmeat, Sodium Acid Pyrophosphate (sapp) (use As A Preservative) | ||