Delicious Shrimp & Crab Stuffed In Artisan Ravioli Pasta, Shrimp & Crab by Specially Selected: Similar Foods
- Product:
- Delicious Shrimp & Crab Stuffed In Artisan Ravioli Pasta, Shrimp & Crab
- Brand:
- N/A
- Maker:
- Specially Selected
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/737032/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal | |
| Total Fat | 4.41g | |
| Saturated Fat | 2.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 279.0mg | |
| Total Carbohydrates | 31.62g | |
| Dietary Fiber | 2.2g | |
| Sugars | 0.74g | |
| Sugars, added | N/A | |
| Protein | 8.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | 154.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Shrimp (shrimp, Water, Salt, And Sodium Tripoly Phosphate [to Retain Moisture]), Pasteurized Eggs, Cooked Crab Meat, Bread Crumbs (wheat Flour, Dextrose, Less Than 2% Of Each Of The Following: Yeast, Salt), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum And Or Carob Bean And Or Guar Gums]), Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Shrimp Base (cooked Shrimp, Salt, Sugar, Yeast Extract, Cooked Dehydrated Shrimp, Maltodextrin [from Corn], Corn Starch, Potato Granules, Onion Powder, Natural Flavors, Rice Flour, Shrimp Extract, Paprika), Dietary Fiber, Salt, Garlic, Spices, Turmeric (color), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-4.00kcal, -1.94%) | |
| Total Fat | 10.35g (+5.94g, +134.69%) | |
| Saturated Fat | 4.47g (+1.90g, +73.93%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 34.0mg (-6.00mg, -15.00%) | |
| Sodium | 273.0mg (-6.00mg, -2.15%) | |
| Total Carbohydrates | 15.53g (-16.09g, -50.89%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 1.88g (+1.14g, +154.05%) | |
| Sugars, added | N/A | |
| Protein | 10.82g (+2.00g, +22.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+9.00mg, +8.91%) | |
| Iron, Fe | 2.12mg (+1.38mg, +186.49%) | |
| Potassium, K | 139.0mg (-15.00mg, -9.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ground Beef, Flour Tortillas (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sodium Bicarbonate, Mono And Diglycerides, Sodium Aluminum Phosphate, Preservatives [calcium Propionate, Potassium Sorbate], Sodium Aluminum Sulfate, Fumaric Acid, Cornstarch, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Sulfate, And 2% Or Less Of Each Of The Following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water), Red Onion, Lime, Sour Cream (cultured Milk & Cream, Contains Less Than 2% Of Each Of The Following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor [milk], And Potassium Sorbate [preservative]), Pepper Jack Cheese (pasteurized Milk, Hot Peppers [jalapeno Peppers, Habanero Peppers], Cheese Cultures, Salt, Enzymes, Anti Caking Agent [potato Starch, Powdered Cellulose, Natamycin]), Red Wine Vinegar, Poblano Pepper, Jalapeno, Hot Sauce (water, Peppers [arbol & Piquin], Salt, Vinegar, Spices, Xanthan Gum), Southwest Spice Blend (dehydrated Garlic, Cumin, Chili Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+4.00kcal, +1.94%) | |
| Total Fat | 7.0g (+2.59g, +58.73%) | |
| Saturated Fat | 3.5g (+0.93g, +36.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+5.00mg, +12.50%) | |
| Sodium | 270.0mg (-9.00mg, -3.23%) | |
| Total Carbohydrates | 25.0g (-6.62g, -20.94%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 1.0g (+0.26g, +35.14%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+5.18g, +58.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+24.00mg, +23.76%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 163.0mg (+9.00mg, +5.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Chicken (chicken Meat, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Salt), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Milk, Culture, Salt, Microbial Rennet), Milk, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Chicken Stock (water, Roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Eggs, Rosemary, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+2.00kcal, +0.97%) | |
| Total Fat | 6.67g (+2.26g, +51.25%) | |
| Saturated Fat | 3.75g (+1.18g, +45.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+2.00mg, +5.00%) | |
| Sodium | 283.0mg (+4.00mg, +1.43%) | |
| Total Carbohydrates | 27.5g (-4.12g, -13.03%) | |
| Dietary Fiber | 1.7g (-0.50g, -22.73%) | |
| Sugars | 1.67g (+0.93g, +125.68%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.49g, -5.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (+26.00mg, +25.74%) | |
| Iron, Fe | 0.83mg (+0.09mg, +12.16%) | |
| Potassium, K | 168.0mg (+14.00mg, +9.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (color), Stabilizers (carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-23.00kcal, -11.17%) | |
| Total Fat | 7.04g (+2.63g, +59.64%) | |
| Saturated Fat | 4.23g (+1.66g, +64.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-1.00mg, -2.50%) | |
| Sodium | 261.0mg (-18.00mg, -6.45%) | |
| Total Carbohydrates | 21.83g (-9.79g, -30.96%) | |
| Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
| Sugars | 0.0g (-0.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+1.04g, +11.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+5.00mg, +4.95%) | |
| Iron, Fe | 1.27mg (+0.53mg, +71.62%) | |
| Potassium, K | 148.0mg (-6.00mg, -3.90%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Yellow Corn Flour (corn Oil And Beta Carotene) Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Spinach, Pecorino Romano Cheese (pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Fresh Pasteurized Eggs, And Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+14.00kcal, +6.80%) | |
| Total Fat | 8.0g (+3.59g, +81.41%) | |
| Saturated Fat | 4.5g (+1.93g, +75.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 310.0mg (+31.00mg, +11.11%) | |
| Total Carbohydrates | 29.0g (-2.62g, -8.29%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 1.0g (+0.26g, +35.14%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+2.18g, +24.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-11.00mg, -10.89%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 170.0mg (+16.00mg, +10.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Tomatoes (tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Basil, Sea Salt, Garlic Powder, Black Pepper Pasta: Wheat Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+14.00kcal, +6.80%) | |
| Total Fat | 8.0g (+3.59g, +81.41%) | |
| Saturated Fat | 4.5g (+1.93g, +75.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 310.0mg (+31.00mg, +11.11%) | |
| Total Carbohydrates | 29.0g (-2.62g, -8.29%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 1.0g (+0.26g, +35.14%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+2.18g, +24.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-11.00mg, -10.89%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 170.0mg (+16.00mg, +10.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Ricotta Cheese (pasteurized Milk, Whey Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Tomatoes (tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Microbial Rennet), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Egg, Basil, Sea Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+18.00kcal, +8.74%) | |
| Total Fat | 10.53g (+6.12g, +138.78%) | |
| Saturated Fat | 2.63g (+0.06g, +2.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-33.00mg, -82.50%) | |
| Sodium | 289.0mg (+10.00mg, +3.58%) | |
| Total Carbohydrates | 26.32g (-5.30g, -16.76%) | |
| Dietary Fiber | 2.6g (+0.40g, +18.18%) | |
| Sugars | 1.32g (+0.58g, +78.38%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-2.24g, -25.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-9.00mg, -8.91%) | |
| Iron, Fe | 1.84mg (+1.10mg, +148.65%) | |
| Potassium, K | 171.0mg (+17.00mg, +11.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Rice Flour, Soybean Oil, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Water, Contains Less Than 2% Of: Corn Flour, Corn Starch, Egg Whites, Garlic Powder, Guar Gum, Iodized Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda), Natural Flavors, Nonfat Milk, Onion Powder, Rice Flour, Salt, Soy Flour, Spices, Sugar, Wheat Gluten, Yeast, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-1.00kcal, -0.49%) | |
| Total Fat | 5.3g (+0.89g, +20.18%) | |
| Saturated Fat | 2.65g (+0.08g, +3.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+2.00mg, +5.00%) | |
| Sodium | 295.0mg (+16.00mg, +5.73%) | |
| Total Carbohydrates | 30.3g (-1.32g, -4.17%) | |
| Dietary Fiber | 2.3g (+0.10g, +4.55%) | |
| Sugars | 0.76g (+0.02g, +2.70%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+1.03g, +11.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+16.00mg, +15.84%) | |
| Iron, Fe | 0.76mg (+0.02mg, +2.70%) | |
| Potassium, K | 192.0mg (+38.00mg, +24.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Pasteurized Whole Eggs, Kale, Spinach, Low Moisture Part Skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Dextrose, Less Than 2% Of Each Of The Following: Yeast, Salt), Garlic, Dietary Fiber, Sea Salt, Lemon Juice, Lemon Zest, Beta Carotene (color), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+10.00kcal, +4.85%) | |
| Total Fat | 16.22g (+11.81g, +267.80%) | |
| Saturated Fat | 9.46g (+6.89g, +268.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+28.00mg, +70.00%) | |
| Sodium | 284.0mg (+5.00mg, +1.79%) | |
| Total Carbohydrates | 5.41g (-26.21g, -82.89%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 2.7g (+1.96g, +264.86%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (+1.99g, +22.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+13.00mg, +12.87%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 157.0mg (+3.00mg, +1.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Cooked Chicken (boneless Skinless Chicken Breast, Water, Sea Salt, Sugar, Lemon Juice), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Ranch Dressing (water, Mayonnaise [vegetable Oil {soybean Oil And Or Canola Oil}, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium Edta {used To Protect Quality}], Buttermilk Solids, Corn Starch, Xanthan Gum, Sea Salt, Dill, Garlic Powder, Onion Powder, Dried Thyme, Citric Acid, Black Pepper, Parsley Flakes), Green Onion, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-6.00kcal, -2.91%) | |
| Total Fat | 5.88g (+1.47g, +33.33%) | |
| Saturated Fat | 2.65g (+0.08g, +3.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-11.00mg, -27.50%) | |
| Sodium | 306.0mg (+27.00mg, +9.68%) | |
| Total Carbohydrates | 26.47g (-5.15g, -16.29%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 1.76g (+1.02g, +137.84%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.18g, +13.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-1.00mg, -0.99%) | |
| Iron, Fe | 1.29mg (+0.55mg, +74.32%) | |
| Potassium, K | 188.0mg (+34.00mg, +22.08%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta Dough (wheat Flour, Semolina, Eggs, Water, Salt) Pomodoro Sauce (diced Tomatoes (chopped Peeled Tomatoes, Tomato Juice), Tomato Paste, Onions, Modifie Food Starch, Water, Olive Pomace Oil, Salt) Fully Cooked Breaded Chicken Tenders (chicken Tenders, Water, Modified Food Starch, Salt, Sodium Phosphate Breaded With: Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Dextrose, Iodized Salt Battered With: Water, Bleached Wheat Flour, Food Starch Modified, Sugar, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Spices, Buttermilk, Egg, Soy Flour, Dextrose, Garlic Powder Predusted With: Bleached Wheat Flour, Durum Flour, Salt, Wheat Gluten, Spices, Garlic Powder, Soybean Oil, Natural Flavors Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+8.00kcal, +3.88%) | |
| Total Fat | 7.86g (+3.45g, +78.23%) | |
| Saturated Fat | 3.21g (+0.64g, +24.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-19.00mg, -47.50%) | |
| Sodium | 293.0mg (+14.00mg, +5.02%) | |
| Total Carbohydrates | 26.43g (-5.19g, -16.41%) | |
| Dietary Fiber | 0.7g (-1.50g, -68.18%) | |
| Sugars | 5.71g (+4.97g, +671.62%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.18g, +13.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+28.00mg, +27.72%) | |
| Iron, Fe | 1.43mg (+0.69mg, +93.24%) | |
| Potassium, K | 129.0mg (-25.00mg, -16.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Honey, Yeast, Salt, Garlic Powder, Cheese Blend: Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sweet & Sour Sauce: Water, High Fructose Corn Syrup, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pineapple, Vinegar Modified Cornstarch, Hydrolyzed Soy Protein, 2% Or Less Molasses, Soybean Oil, Tomato Paste, Pineapple Juice Concentrate, Salt, Dried Onions, Dried Green Peppers, Spices, Corn Syrup Solids, Lemon Juice Concentrate, Beet Powder [color], Dried Garlic, Chicken: Chicken White Meat, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery, Pineapple, Red Onions, Roasted Green Peppers, Jalapeno Peppers, And Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+8.00kcal, +3.88%) | |
| Total Fat | 5.95g (+1.54g, +34.92%) | |
| Saturated Fat | 4.17g (+1.60g, +62.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-16.00mg, -40.00%) | |
| Sodium | 274.0mg (-5.00mg, -1.79%) | |
| Total Carbohydrates | 39.29g (+7.67g, +24.26%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 26.19g (+25.45g, +3439.19%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (-6.44g, -73.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-6.00mg, -5.94%) | |
| Iron, Fe | 0.24mg (-0.50mg, -67.57%) | |
| Potassium, K | 179.0mg (+25.00mg, +16.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Buttermilk, Sugar, Cream, Corn Syrup, Salted Caramel Ribbon [corn Syrup, Water, High Fructose Corn Syrup, Sugar, Nonfat Dry Milk, Butter (cream, Salt), Salt, Sodium Alginate, Sea Salt, Potassium Sorbate (preservative), Natural Flavor, Baking Soda], Whey, Chocolate Flavor Coated Pretzels (milk Chocolate Coating [sugar, Coconut Oil, Cocoa Powder, Nonfat Milk Powder, Whole Milk Powder, Anhydrous Milkfat, Soy Lecithin, Vanilla], Pretzels [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Less Than 2% Of Canola Oil And Or Soybean Oil, Corn Syrup, Barley Malt Extract, Leavening (contains One Or More Of: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate), Caramel Color], Salt), Contains Less Than 2% Of Maltodextrin, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, High Fructose Corn Syrup, Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Butter (cream, Salt), Caramel Color, Salt, Sodium Citrate, Citric Acid, Annatto (color), Sodium Alginate, Natural Flavor, Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-7.00kcal, -3.40%) | |
| Total Fat | 4.71g (+0.30g, +6.80%) | |
| Saturated Fat | 2.62g (+0.05g, +1.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-30.00mg, -75.00%) | |
| Sodium | 304.0mg (+25.00mg, +8.96%) | |
| Total Carbohydrates | 27.75g (-3.87g, -12.24%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 4.19g (+3.45g, +466.22%) | |
| Sugars, added | N/A | |
| Protein | 10.47g (+1.65g, +18.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+11.00mg, +10.89%) | |
| Iron, Fe | 0.52mg (-0.22mg, -29.73%) | |
| Potassium, K | 132.0mg (-22.00mg, -14.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Muscle Mac Pasta (durum Wheat Semolina, Pea Protein Isolate), Cheddar Cheese Seasoning (cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cream, Whey, Salt, Medium Chain Triglyceride Oil, Yeast Extract, Live Probiotic Cultures (bacillus Coagulans Gbi 306086)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+24.00kcal, +11.65%) | |
| Total Fat | 6.0g (+1.59g, +36.05%) | |
| Saturated Fat | 2.0g (-0.57g, -22.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 310.0mg (+31.00mg, +11.11%) | |
| Total Carbohydrates | 33.0g (+1.38g, +4.36%) | |
| Dietary Fiber | 1.0g (-1.20g, -54.55%) | |
| Sugars | 1.0g (+0.26g, +35.14%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+3.18g, +36.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+19.00mg, +18.81%) | |
| Iron, Fe | 1.0mg (+0.26mg, +35.14%) | |
| Potassium, K | 170.0mg (+16.00mg, +10.39%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Chicken Meat (chicken Meat, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Salt), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Chicken Stock (water, Roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Skim Milk, Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parsley, Butter (cream, Natural Flavoring), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Eggs, Rosemary, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-9.00kcal, -4.37%) | |
| Total Fat | 9.52g (+5.11g, +115.87%) | |
| Saturated Fat | 4.76g (+2.19g, +85.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-3.00mg, -7.50%) | |
| Sodium | 320.0mg (+41.00mg, +14.70%) | |
| Total Carbohydrates | 18.37g (-13.25g, -41.90%) | |
| Dietary Fiber | 0.7g (-1.50g, -68.18%) | |
| Sugars | 1.36g (+0.62g, +83.78%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+2.06g, +23.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-6.00mg, -5.94%) | |
| Iron, Fe | 0.68mg (-0.06mg, -8.11%) | |
| Potassium, K | 170.0mg (+16.00mg, +10.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (penne Pasta [durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil), Alfredo Sauce (skim Milk [milk, Vitamin A, Vitamin D], Cream [whole Milk], Water, Unsalted Butter [pasteurized Cream, Natural Flavorings], Romano Cheese Powder [romano Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin {mold Inhibitor}], Parmesan Cheese Powder [parmesan Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Corn Starch, Cultured Dextrose [for Freshness], Rice Starch, Salt, Spices), Grilled Chicken Breast (chicken Breast [chicken Breast, Water, Salt, Sodium Phosphate], Canola Oil, Water, Seasoning [spices, Garlic, Onion]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, Cellulose Powder) | ||