The Perfect Bite Co Chicken Dip Breast Pieces In A Creamy Buffalo Sauce And Ranch Dressing, Buffalo Chicken by The Perfect Bite Company: Similar Foods
- Product:
- Chicken Dip Breast Pieces In A Creamy Buffalo Sauce And Ranch Dressing, Buffalo Chicken
- Brand:
- The Perfect Bite Co
- Maker:
- The Perfect Bite Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2401280/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal | |
| Total Fat | 16.22g | |
| Saturated Fat | 9.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 68.0mg | |
| Sodium | 284.0mg | |
| Total Carbohydrates | 5.41g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.7g | |
| Sugars, added | N/A | |
| Protein | 10.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 157.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Cooked Chicken (boneless Skinless Chicken Breast, Water, Sea Salt, Sugar, Lemon Juice), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Ranch Dressing (water, Mayonnaise [vegetable Oil {soybean Oil And Or Canola Oil}, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium Edta {used To Protect Quality}], Buttermilk Solids, Corn Starch, Xanthan Gum, Sea Salt, Dill, Garlic Powder, Onion Powder, Dried Thyme, Citric Acid, Black Pepper, Parsley Flakes), Green Onion, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-6.00kcal, -2.78%) | |
| Total Fat | 7.0g (-9.22g, -56.84%) | |
| Saturated Fat | 3.5g (-5.96g, -63.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-23.00mg, -33.82%) | |
| Sodium | 270.0mg (-14.00mg, -4.93%) | |
| Total Carbohydrates | 25.0g (+19.59g, +362.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.0g (-1.70g, -62.96%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+3.19g, +29.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+11.00mg, +9.65%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 163.0mg (+6.00mg, +3.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Chicken (chicken Meat, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Salt), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Milk, Culture, Salt, Microbial Rennet), Milk, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Chicken Stock (water, Roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Eggs, Rosemary, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-8.00kcal, -3.70%) | |
| Total Fat | 6.67g (-9.55g, -58.88%) | |
| Saturated Fat | 3.75g (-5.71g, -60.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-26.00mg, -38.24%) | |
| Sodium | 283.0mg (-1.00mg, -0.35%) | |
| Total Carbohydrates | 27.5g (+22.09g, +408.32%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 1.67g (-1.03g, -38.15%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.48g, -22.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (+13.00mg, +11.40%) | |
| Iron, Fe | 0.83mg (+0.83mg) | |
| Potassium, K | 168.0mg (+11.00mg, +7.01%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (color), Stabilizers (carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-10.00kcal, -4.63%) | |
| Total Fat | 4.41g (-11.81g, -72.81%) | |
| Saturated Fat | 2.57g (-6.89g, -72.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-28.00mg, -41.18%) | |
| Sodium | 279.0mg (-5.00mg, -1.76%) | |
| Total Carbohydrates | 31.62g (+26.21g, +484.47%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 0.74g (-1.96g, -72.59%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-1.99g, -18.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-13.00mg, -11.40%) | |
| Iron, Fe | 0.74mg (+0.74mg) | |
| Potassium, K | 154.0mg (-3.00mg, -1.91%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Shrimp (shrimp, Water, Salt, And Sodium Tripoly Phosphate [to Retain Moisture]), Pasteurized Eggs, Cooked Crab Meat, Bread Crumbs (wheat Flour, Dextrose, Less Than 2% Of Each Of The Following: Yeast, Salt), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum And Or Carob Bean And Or Guar Gums]), Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Shrimp Base (cooked Shrimp, Salt, Sugar, Yeast Extract, Cooked Dehydrated Shrimp, Maltodextrin [from Corn], Corn Starch, Potato Granules, Onion Powder, Natural Flavors, Rice Flour, Shrimp Extract, Paprika), Dietary Fiber, Salt, Garlic, Spices, Turmeric (color), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-14.00kcal, -6.48%) | |
| Total Fat | 10.35g (-5.87g, -36.19%) | |
| Saturated Fat | 4.47g (-4.99g, -52.75%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 34.0mg (-34.00mg, -50.00%) | |
| Sodium | 273.0mg (-11.00mg, -3.87%) | |
| Total Carbohydrates | 15.53g (+10.12g, +187.06%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.88g (-0.82g, -30.37%) | |
| Sugars, added | N/A | |
| Protein | 10.82g (+0.01g, +0.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-4.00mg, -3.51%) | |
| Iron, Fe | 2.12mg (+2.12mg) | |
| Potassium, K | 139.0mg (-18.00mg, -11.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ground Beef, Flour Tortillas (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sodium Bicarbonate, Mono And Diglycerides, Sodium Aluminum Phosphate, Preservatives [calcium Propionate, Potassium Sorbate], Sodium Aluminum Sulfate, Fumaric Acid, Cornstarch, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Sulfate, And 2% Or Less Of Each Of The Following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water), Red Onion, Lime, Sour Cream (cultured Milk & Cream, Contains Less Than 2% Of Each Of The Following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor [milk], And Potassium Sorbate [preservative]), Pepper Jack Cheese (pasteurized Milk, Hot Peppers [jalapeno Peppers, Habanero Peppers], Cheese Cultures, Salt, Enzymes, Anti Caking Agent [potato Starch, Powdered Cellulose, Natamycin]), Red Wine Vinegar, Poblano Pepper, Jalapeno, Hot Sauce (water, Peppers [arbol & Piquin], Salt, Vinegar, Spices, Xanthan Gum), Southwest Spice Blend (dehydrated Garlic, Cumin, Chili Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-9.00kcal, -4.17%) | |
| Total Fat | 11.45g (-4.77g, -29.41%) | |
| Saturated Fat | 6.17g (-3.29g, -34.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-17.00mg, -25.00%) | |
| Sodium | 322.0mg (+38.00mg, +13.38%) | |
| Total Carbohydrates | 14.98g (+9.57g, +176.89%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 1.32g (-1.38g, -51.11%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (+1.08g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+5.00mg, +4.39%) | |
| Iron, Fe | 0.44mg (+0.44mg) | |
| Potassium, K | 132.0mg (-25.00mg, -15.92%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Grilled Chicken Strips (chicken White Meat, Water, Corn Starch, Salt), Water, Cavatappi Pasta (durum Semolina, Niacin, Ferrous Lactate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whole Milk, Heavy Cream, Butter (cream), Egg, Garlic, Corn Starch, Sodium Phosphate, Sunflower Lecithin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+17.00kcal, +7.87%) | |
| Total Fat | 23.33g (+7.11g, +43.83%) | |
| Saturated Fat | 13.33g (+3.87g, +40.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-1.00mg, -1.47%) | |
| Sodium | 317.0mg (+33.00mg, +11.62%) | |
| Total Carbohydrates | 6.67g (+1.26g, +23.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+0.63g, +23.33%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.48g, -69.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+6.00mg, +5.26%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 190.0mg (+33.00mg, +21.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Enzymes), Contains Less Than 2% Of Dried Fire Roasted Onion, Dried Onion, Smoked Sea Salt, Garlic Powder, Salt, Black Pepper, Chives Natural Smoke Flavor, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-19.00kcal, -8.80%) | |
| Total Fat | 9.15g (-7.07g, -43.59%) | |
| Saturated Fat | 5.63g (-3.83g, -40.49%) | |
| Trans Fat | N/A | |
| Cholesterol | 49.0mg (-19.00mg, -27.94%) | |
| Sodium | 282.0mg (-2.00mg, -0.70%) | |
| Total Carbohydrates | 19.01g (+13.60g, +251.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.46g, +4.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (+37.00mg, +32.46%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | 176.0mg (+19.00mg, +12.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Yellow Corn Flour (corn Oil And Beta Carotene), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley And Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-10.00kcal, -4.63%) | |
| Total Fat | 6.62g (-9.60g, -59.19%) | |
| Saturated Fat | 4.41g (-5.05g, -53.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-28.00mg, -41.18%) | |
| Sodium | 279.0mg (-5.00mg, -1.76%) | |
| Total Carbohydrates | 26.47g (+21.06g, +389.28%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.47g (-1.23g, -45.56%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-1.99g, -18.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (+37.00mg, +32.46%) | |
| Iron, Fe | 0.74mg (+0.74mg) | |
| Potassium, K | 165.0mg (+8.00mg, +5.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (color), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-11.00kcal, -5.09%) | |
| Total Fat | 5.3g (-10.92g, -67.32%) | |
| Saturated Fat | 2.65g (-6.81g, -71.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-26.00mg, -38.24%) | |
| Sodium | 295.0mg (+11.00mg, +3.87%) | |
| Total Carbohydrates | 30.3g (+24.89g, +460.07%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 0.76g (-1.94g, -71.85%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (-0.96g, -8.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+3.00mg, +2.63%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | 192.0mg (+35.00mg, +22.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Pasteurized Whole Eggs, Kale, Spinach, Low Moisture Part Skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Dextrose, Less Than 2% Of Each Of The Following: Yeast, Salt), Garlic, Dietary Fiber, Sea Salt, Lemon Juice, Lemon Zest, Beta Carotene (color), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-33.00kcal, -15.28%) | |
| Total Fat | 7.04g (-9.18g, -56.60%) | |
| Saturated Fat | 4.23g (-5.23g, -55.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-29.00mg, -42.65%) | |
| Sodium | 261.0mg (-23.00mg, -8.10%) | |
| Total Carbohydrates | 21.83g (+16.42g, +303.51%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.95g, -8.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-8.00mg, -7.02%) | |
| Iron, Fe | 1.27mg (+1.27mg) | |
| Potassium, K | 148.0mg (-9.00mg, -5.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Yellow Corn Flour (corn Oil And Beta Carotene) Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Spinach, Pecorino Romano Cheese (pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Fresh Pasteurized Eggs, And Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-8.00kcal, -3.70%) | |
| Total Fat | 6.67g (-9.55g, -58.88%) | |
| Saturated Fat | 3.75g (-5.71g, -60.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-26.00mg, -38.24%) | |
| Sodium | 267.0mg (-17.00mg, -5.99%) | |
| Total Carbohydrates | 27.5g (+22.09g, +408.32%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 1.67g (-1.03g, -38.15%) | |
| Sugars, added | N/A | |
| Protein | 9.17g (-1.64g, -15.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+36.00mg, +31.58%) | |
| Iron, Fe | 0.83mg (+0.83mg) | |
| Potassium, K | 167.0mg (+10.00mg, +6.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Cellulose, Psyllium Powder, Sea Salt, Light Cream, Spices, Beta Carotene (color), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-15.00kcal, -6.94%) | |
| Total Fat | 13.67g (-2.55g, -15.72%) | |
| Saturated Fat | 3.24g (-6.22g, -65.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-3.00mg, -4.41%) | |
| Sodium | 309.0mg (+25.00mg, +8.80%) | |
| Total Carbohydrates | 15.11g (+9.70g, +179.30%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 8.63g (+5.93g, +219.63%) | |
| Sugars, added | N/A | |
| Protein | 7.19g (-3.62g, -33.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-6.00mg, -5.26%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | 201.0mg (+44.00mg, +28.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spinach, Sweet Onion Dijon Vinaigrette (water, Canola Oil, Sugar, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Onion, Sweet Onion [sweet Onion, Vinegar, Salt], White Wine Vinegar, Salt, Lemon Juice Concentrate, Dried Onion, Spices, Xanthan Gum, Natural Flavor), Hard Cooked Eggs, Monterey Jack & Colby Cheese Blend (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Chow Mein Noodles (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1} Riboflavin {vitamin B2}, Folic Acid], Non Gmo Soybean Oil, Barley Flour, Water, Salt), Almonds, Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+34.00kcal, +15.74%) | |
| Total Fat | 15.62g (-0.60g, -3.70%) | |
| Saturated Fat | 10.94g (+1.48g, +15.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-6.00mg, -8.82%) | |
| Sodium | 297.0mg (+13.00mg, +4.58%) | |
| Total Carbohydrates | 21.88g (+16.47g, +304.44%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 18.75g (+16.05g, +594.44%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.56g, -42.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+11.00mg, +9.65%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 188.0mg (+31.00mg, +19.75%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Sugar, Whey Protein Concentrate, Blueberries, Blueberry Puree, Food Starch Modified, Salt, Cheese Culture, Citric Acid, Natural Flavor, Guar Gum, Fruit And Vegetable Juice (color), Carob Bean Gum, Xanthan Gum, Sodium Citrate, Molasses, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+4.00kcal, +1.85%) | |
| Total Fat | 8.0g (-8.22g, -50.68%) | |
| Saturated Fat | 4.5g (-4.96g, -52.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-33.00mg, -48.53%) | |
| Sodium | 310.0mg (+26.00mg, +9.15%) | |
| Total Carbohydrates | 29.0g (+23.59g, +436.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.0g (-1.70g, -62.96%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+0.19g, +1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-24.00mg, -21.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 170.0mg (+13.00mg, +8.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Ricotta Cheese (pasteurized Milk, Whey Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Tomatoes (tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Microbial Rennet), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Egg, Basil, Sea Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+4.00kcal, +1.85%) | |
| Total Fat | 8.0g (-8.22g, -50.68%) | |
| Saturated Fat | 4.5g (-4.96g, -52.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-33.00mg, -48.53%) | |
| Sodium | 310.0mg (+26.00mg, +9.15%) | |
| Total Carbohydrates | 29.0g (+23.59g, +436.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.0g (-1.70g, -62.96%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+0.19g, +1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-24.00mg, -21.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 170.0mg (+13.00mg, +8.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Tomatoes (tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Basil, Sea Salt, Garlic Powder, Black Pepper Pasta: Wheat Flour, Water, Egg | ||