H E B Chicken Alfredo Penne Italian Recipe Grilled Chicken Breast With Penne Pasta, Alfredo Sauce & Parmesan Cheese, Chicken Alfredo Penne by H E Butt Grocery Company: Similar Foods
- Product:
- Chicken Alfredo Penne Italian Recipe Grilled Chicken Breast With Penne Pasta, Alfredo Sauce & Parmesan Cheese, Chicken Alfredo Penne
- Brand:
- H E B
- Maker:
- H E Butt Grocery Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2632853/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal | |
| Total Fat | 9.52g | |
| Saturated Fat | 4.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 320.0mg | |
| Total Carbohydrates | 18.37g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.36g | |
| Sugars, added | N/A | |
| Protein | 10.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg | |
| Iron, Fe | 0.68mg | |
| Potassium, K | 170.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (penne Pasta [durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil), Alfredo Sauce (skim Milk [milk, Vitamin A, Vitamin D], Cream [whole Milk], Water, Unsalted Butter [pasteurized Cream, Natural Flavorings], Romano Cheese Powder [romano Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin {mold Inhibitor}], Parmesan Cheese Powder [parmesan Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Corn Starch, Cultured Dextrose [for Freshness], Rice Starch, Salt, Spices), Grilled Chicken Breast (chicken Breast [chicken Breast, Water, Salt, Sodium Phosphate], Canola Oil, Water, Seasoning [spices, Garlic, Onion]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, Cellulose Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-9.00kcal, -4.57%) | |
| Total Fat | 5.88g (-3.64g, -38.24%) | |
| Saturated Fat | 1.76g (-3.00g, -63.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+10.00mg, +27.03%) | |
| Sodium | 318.0mg (-2.00mg, -0.63%) | |
| Total Carbohydrates | 26.47g (+8.10g, +44.09%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 1.18g (-0.18g, -13.24%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-3.82g, -35.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+5.00mg, +5.26%) | |
| Iron, Fe | 2.24mg (+1.56mg, +229.41%) | |
| Potassium, K | 188.0mg (+18.00mg, +10.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Scrambled Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Cooked Pinto Beans, Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Green Chiles, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Jalapeno Peppers, Corn Starch, Onions, Tomatoes In Juice (tomatoes, Tomato Juice), Crushed Tomatillos, Carrots, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Garlic, Spices Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-9.00kcal, -4.57%) | |
| Total Fat | 5.88g (-3.64g, -38.24%) | |
| Saturated Fat | 1.76g (-3.00g, -63.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+10.00mg, +27.03%) | |
| Sodium | 318.0mg (-2.00mg, -0.63%) | |
| Total Carbohydrates | 26.47g (+8.10g, +44.09%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 1.18g (-0.18g, -13.24%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-3.82g, -35.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+5.00mg, +5.26%) | |
| Iron, Fe | 2.24mg (+1.56mg, +229.41%) | |
| Potassium, K | 188.0mg (+18.00mg, +10.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Scrambled Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Cooked Pinto Beans, Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Green Chiles, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Jalapeno Peppers, Corn Starch, Onions, Tomatoes In Juice (tomatoes, Tomato Juice), Crushed Tomatillos, Carrots, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Garlic, Spices Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+3.00kcal, +1.52%) | |
| Total Fat | 5.88g (-3.64g, -38.24%) | |
| Saturated Fat | 2.65g (-2.11g, -44.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-8.00mg, -21.62%) | |
| Sodium | 306.0mg (-14.00mg, -4.38%) | |
| Total Carbohydrates | 26.47g (+8.10g, +44.09%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.76g (+0.40g, +29.41%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.88g, -8.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+5.00mg, +5.26%) | |
| Iron, Fe | 1.29mg (+0.61mg, +89.71%) | |
| Potassium, K | 188.0mg (+18.00mg, +10.59%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Pasta Dough (wheat Flour, Semolina, Eggs, Water, Salt) Pomodoro Sauce (diced Tomatoes (chopped Peeled Tomatoes, Tomato Juice), Tomato Paste, Onions, Modifie Food Starch, Water, Olive Pomace Oil, Salt) Fully Cooked Breaded Chicken Tenders (chicken Tenders, Water, Modified Food Starch, Salt, Sodium Phosphate Breaded With: Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Dextrose, Iodized Salt Battered With: Water, Bleached Wheat Flour, Food Starch Modified, Sugar, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Spices, Buttermilk, Egg, Soy Flour, Dextrose, Garlic Powder Predusted With: Bleached Wheat Flour, Durum Flour, Salt, Wheat Gluten, Spices, Garlic Powder, Soybean Oil, Natural Flavors Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+23.00kcal, +11.68%) | |
| Total Fat | 8.0g (-1.52g, -15.97%) | |
| Saturated Fat | 4.5g (-0.26g, -5.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 310.0mg (-10.00mg, -3.13%) | |
| Total Carbohydrates | 29.0g (+10.63g, +57.87%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.0g (-0.36g, -26.47%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+0.12g, +1.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-5.00mg, -5.26%) | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | 170.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Tomatoes (tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Basil, Sea Salt, Garlic Powder, Black Pepper Pasta: Wheat Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+23.00kcal, +11.68%) | |
| Total Fat | 8.0g (-1.52g, -15.97%) | |
| Saturated Fat | 4.5g (-0.26g, -5.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 310.0mg (-10.00mg, -3.13%) | |
| Total Carbohydrates | 29.0g (+10.63g, +57.87%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.0g (-0.36g, -26.47%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+0.12g, +1.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-5.00mg, -5.26%) | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | 170.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Ricotta Cheese (pasteurized Milk, Whey Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Tomatoes (tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Microbial Rennet), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Egg, Basil, Sea Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+11.00kcal, +5.58%) | |
| Total Fat | 16.98g (+7.46g, +78.36%) | |
| Saturated Fat | 3.77g (-0.99g, -20.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-18.00mg, -48.65%) | |
| Sodium | 321.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 11.32g (-7.05g, -38.38%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 1.89g (+0.53g, +38.97%) | |
| Sugars, added | N/A | |
| Protein | 4.72g (-6.16g, -56.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+16.00mg, +16.84%) | |
| Iron, Fe | 0.94mg (+0.26mg, +38.24%) | |
| Potassium, K | 179.0mg (+9.00mg, +5.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Green Leaf Lettuce, Avocado Ranch Dressing (vegetable Oil [canola And Or Soybean Oil], Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Less Than 2% Of Bell Pepper*, Garlic*, Sugar, Cilantro, Modified Corn Starch, Distilled Vinegar, Salt, Apple Cider Vinegar, Spices, Onion*, Lime Juice Concentrate, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Xanthan Gum, Carrageenan, Ground Mustard, Lemon Peel*, Lactic Acid, Gluconic Acid, Maltodextrin, Cultured Dextrose), Four Cheese Blend (pasteurized Milk, Powdered Cellulose [to Prevent Caking], Cheese Culture, Salt, Enzymes, Annato [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Tortilla Strips (stone Ground Yellow And Blue Corn, Sunflower Oil, Sea Salt, Lime), Chili Lime Tortilla Strips (corn Masa Flour, Vegetable Oil [sunflower, Safflower And Or Canola], Seasoning [solt, Sour Cream Powder {cream, Nonfat Dry Milk, Cultures), Paprika {color}, Maltodextrin, Citric Acid, Spices, Whey, Lime Juice Powder, Chili Pepper, Extractive Of Paprika (color}]), Sweet Corn*, *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-1.00kcal, -0.51%) | |
| Total Fat | 6.29g (-3.23g, -33.93%) | |
| Saturated Fat | 2.8g (-1.96g, -41.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-6.00mg, -16.22%) | |
| Sodium | 315.0mg (-5.00mg, -1.56%) | |
| Total Carbohydrates | 25.17g (+6.80g, +37.02%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.1g (+0.74g, +54.41%) | |
| Sugars, added | N/A | |
| Protein | 9.79g (-1.09g, -10.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (+10.00mg, +10.53%) | |
| Iron, Fe | 1.26mg (+0.58mg, +85.29%) | |
| Potassium, K | 196.0mg (+26.00mg, +15.29%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Semolina, Eggs, Water, Salt) Pomodoro Sauce (diced Tomatoes [chopped Peeled Tomatoes, Tomato Juice], Tomato Paste, Onions, Modified Food Starch, Water, Olive Pomace Oil, Salt) Fully Cooked Breaded Chicken Tenders(chicken Tenders, Water, Modified Food Starch, Salt, Sodium Phosphate Breaded With: Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Dextrose, Iodized Salt Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Sugar, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Spices, Buttermilk, Egg, Soy Flour, Dextrose, Garlic Powder Predusted With: Bleached Wheat Flour, Durum Flour, Salt, Wheat Gluten, Spices, Garlic Powder, Soybean Oil, Natural Flavors) Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+3.00kcal, +1.52%) | |
| Total Fat | 17.6g (+8.08g, +84.87%) | |
| Saturated Fat | 3.6g (-1.16g, -24.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-21.00mg, -56.76%) | |
| Sodium | 312.0mg (-8.00mg, -2.50%) | |
| Total Carbohydrates | 7.2g (-11.17g, -60.81%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 0.8g (-0.56g, -41.18%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-6.88g, -63.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-15.00mg, -15.79%) | |
| Iron, Fe | 0.96mg (+0.28mg, +41.18%) | |
| Potassium, K | 176.0mg (+6.00mg, +3.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolks, Red Wine Vinegar, Contains Less Than 2% Of Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spice, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Cheese And Garlic Crouton Crumbles (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil [sunflower Oil, Rosemary Extract (to Maintain Freshness}], Cheddar Cheese Garlic Seasoning [cheese Powder {cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey}, Salt, Garlic Powder, Yeast Extract, Natural Flavors, Citric Acid, Parsley, Spice, Maltodextrin], Wheat Flakes, Palm Oil*, Sea Salt, Cane Sugar, Yeast), Parmesan (parmesan [pasteurized Milk, Salt, Powdered Cellulose {to Prevent Caking}, Cheese Cultures, Enzymes]), *responsibly Sourced Palm Oil | Www Rspo Org | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-14.00kcal, -7.11%) | |
| Total Fat | 8.45g (-1.07g, -11.24%) | |
| Saturated Fat | 5.16g (+0.40g, +8.40%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 45.0mg (+8.00mg, +21.62%) | |
| Sodium | 338.0mg (+18.00mg, +5.63%) | |
| Total Carbohydrates | 18.31g (-0.06g, -0.33%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 3.29g (+1.93g, +141.91%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (-2.90g, -26.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+18.00mg, +18.95%) | |
| Iron, Fe | 0.94mg (+0.26mg, +38.24%) | |
| Potassium, K | 160.0mg (-10.00mg, -5.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, And Carrageenan), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Half & Half (milk, Cream), Fully Cooked Grilled Skinless Boneless Diced Chicken Thigh Meat (chicken Thigh Meat, Water, Potato Starch, Salt, Dextrose, Isolated Soy Protein With Less Than 2% Soy Lecithin, Sodium Phosphates, Carrageenan, Chicken Broth, Caramelized Sugar Syrup), Spinach, Whole Eggs, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Butter (cream, Salt), Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made With Sheep's Milk (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Modified Corn Starch, Dry Whole Milk, Dried Whey, Salt, Crushed Garlic, Chicken Flavor Concentrate (chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [carrot, Celery And Onion], Flavoring, Turmeric And Corn Oil), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+13.00kcal, +6.60%) | |
| Total Fat | 18.0g (+8.48g, +89.08%) | |
| Saturated Fat | 4.0g (-0.76g, -15.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 310.0mg (-10.00mg, -3.13%) | |
| Total Carbohydrates | 8.0g (-10.37g, -56.45%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 1.0g (-0.36g, -26.47%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-6.88g, -63.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+15.00mg, +15.79%) | |
| Iron, Fe | 1.0mg (+0.32mg, +47.06%) | |
| Potassium, K | 170.0mg (=) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolks, Red Wine Vinegar, Contains Less Than 2% Of Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spice, Mustard Seed, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Croutons (wheat Flour, Sunflower Oil, Sugar, Salt, Yeast, Whey, Maltodextrin, Garlic Powder, Lactic Acid Powder [lactic Acid, Calcium Lactate], Dehydrated Parsley, Corn Starch), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+3.00kcal, +1.52%) | |
| Total Fat | 13.0g (+3.48g, +36.55%) | |
| Saturated Fat | 2.5g (-2.26g, -47.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-22.00mg, -59.46%) | |
| Sodium | 330.0mg (+10.00mg, +3.13%) | |
| Total Carbohydrates | 15.0g (-3.37g, -18.35%) | |
| Dietary Fiber | 3.0g (+2.30g, +328.57%) | |
| Sugars | 3.0g (+1.64g, +120.59%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-5.88g, -54.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-13.00mg, -13.68%) | |
| Iron, Fe | 1.0mg (+0.32mg, +47.06%) | |
| Potassium, K | 184.0mg (+14.00mg, +8.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Mix, Creamy Cilantro Dressing (canola Oil, Water, Cilantro, Poblano Chiles, Cotija Cheese [milk, Salt, Culture, Enzymes], Maltodextrin, Red Wine Vinegar, Pumpkin, Sugar, Skim Milk Powder Blend [dairy Whey, Sodium Caseinate, Skim Milk Powder], Dried Garlic, Xanthan Gum, Natural Powder, Carrageenan, Turmeric Extract [color], Modified Corn Starch, Butter Extractives), Roasted Corn, Corn Torilla Strips (corn Masa Flour, Sunflower, Safflower And Or Canola Oil, Salt, Red 40, Blue 1, Blue2), Cotija Cheese (pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes, Culture And Powdered Cellulose Added To Prevent Caking), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Jalapeno Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-25.00kcal, -12.69%) | |
| Total Fat | 9.09g (-0.43g, -4.52%) | |
| Saturated Fat | 5.26g (+0.50g, +10.50%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 22.0mg (-15.00mg, -40.54%) | |
| Sodium | 321.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 16.75g (-1.62g, -8.82%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.96g (-0.40g, -29.41%) | |
| Sugars, added | N/A | |
| Protein | 5.74g (-5.14g, -47.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.3mg | |
| Calcium, Ca | 96.0mg (+1.00mg, +1.05%) | |
| Iron, Fe | 0.52mg (-0.16mg, -23.53%) | |
| Potassium, K | 158.0mg (-12.00mg, -7.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.39g | |
| Fatty acids, total polyunsaturated | 0.96g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Wheat Semolina, Egg White, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Maltodextrin, Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Cheddar Cheese Flavor (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto (color), Guar Gum, Citric Acid Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+3.00kcal, +1.52%) | |
| Total Fat | 14.55g (+5.03g, +52.84%) | |
| Saturated Fat | 9.09g (+4.33g, +90.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 336.0mg (+16.00mg, +5.00%) | |
| Total Carbohydrates | 11.82g (-6.55g, -35.66%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.73g (+1.37g, +100.74%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-4.52g, -41.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+14.00mg, +14.74%) | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | 145.0mg (-25.00mg, -14.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Corn, Milk (milk, Vitamin D3), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (carob Bean And Guar Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Unsalted Butter (pasteurized Cream, Lactic Acid), Applewood Smoked Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodiumnitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate), Jalapeno Pepper (jalapeo Peppers, Salt, Acetic Acid), Hatch Valley Green Chile, Sharp Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Starch, Sea Salt, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate,riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-14.00kcal, -7.11%) | |
| Total Fat | 10.46g (+0.94g, +9.87%) | |
| Saturated Fat | 3.27g (-1.49g, -31.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-24.00mg, -64.86%) | |
| Sodium | 333.0mg (+13.00mg, +4.06%) | |
| Total Carbohydrates | 16.34g (-2.03g, -11.05%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.31g (-0.05g, -3.68%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-5.00g, -45.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+16.00mg, +16.84%) | |
| Iron, Fe | 0.46mg (-0.22mg, -32.35%) | |
| Potassium, K | 163.0mg (-7.00mg, -4.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Potatoes, Skim Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Soybean Oil, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), 2% Or Less Of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono And Diglycerides, Smoke Flavoring, Spices, Seasoning (celery Salt [salt, Celery Seed], Spices, Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-3.00kcal, -1.52%) | |
| Total Fat | 8.81g (-0.71g, -7.46%) | |
| Saturated Fat | 4.85g (+0.09g, +1.89%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 31.0mg (-6.00mg, -16.22%) | |
| Sodium | 348.0mg (+28.00mg, +8.75%) | |
| Total Carbohydrates | 19.82g (+1.45g, +7.89%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.2g (+0.84g, +61.76%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (-2.51g, -23.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+15.00mg, +15.79%) | |
| Iron, Fe | 0.57mg (-0.11mg, -16.18%) | |
| Potassium, K | 154.0mg (-16.00mg, -9.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tubetti Pasta (water, Durum Semolina Wheat Flour), Milk, Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Tortilla (yellow Corn Flour, Sunflower Oil And Or Soybean Oil, Water, Sea Salt), Heavy Cream, Unsalted Butter, Panko Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Sea Salt), Water, Less Than 2% Of: Chipotle Adobo Puree (water, Chipotle Chile, White Vinegar, Sun Dried Tomatoes, Sugar, Salt, Onion, Garlic Powder), Onions, Red Bell Peppers, Potato Flour, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Onions, Tamari Sauce (water, Soybeans, Salt, Vinegar), Rice Starch, Salt, Garlic, Paprika, Brown Sugar, Corn Starch, Spice, Honey, Parsley | ||