Renaissance Food Group Roast Beef Sub by Renaissance Food Group, Llc: Similar Foods
- Product:
- Roast Beef Sub
- Brand:
- Renaissance Food Group
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1868323/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal | |
| Total Fat | 6.67g | |
| Saturated Fat | 3.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 588.0mg | |
| Total Carbohydrates | 19.22g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.78g | |
| Sugars, added | N/A | |
| Protein | 16.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 157.0mg | |
| Iron, Fe | 2.12mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With: Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Calcium Propionate [preservative], Wheat Starch, Dough Conditioners [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide], Lactic Acid, Malted Barley Flour), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+22.00kcal, +12.72%) | |
| Total Fat | 7.03g (+0.36g, +5.40%) | |
| Saturated Fat | 3.12g (-0.02g, -0.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 602.0mg (+14.00mg, +2.38%) | |
| Total Carbohydrates | 21.09g (+1.87g, +9.73%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.91g (+3.13g, +401.28%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-3.58g, -22.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-2.00IU, -0.34%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.30mg, +460.00%) | |
| Calcium, Ca | 156.0mg (-1.00mg, -0.64%) | |
| Iron, Fe | 2.11mg (-0.01mg, -0.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beechwood Smoked Black Forest Ham With Natural Juices [cured With Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite], Lavash Wrap [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Salt, Wrap Fresh (unbleached Unbromated Wheat Flour, Monoglycerides, Guar Gum, Dextrose, Enzymes And L Cysteine), Yeast And Calcium Propionate)], Picante Provolone Cheese [pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes], Roasted Red Pepper Strips [peppers, Water, Salt, Citric Acid], Green Leaf Lettuce, Whipped Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Natamycin (a Natural Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+19.00kcal, +10.98%) | |
| Total Fat | 6.57g (-0.10g, -1.50%) | |
| Saturated Fat | 0.0g (-3.14g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 596.0mg (+8.00mg, +1.36%) | |
| Total Carbohydrates | 16.67g (-2.55g, -13.27%) | |
| Dietary Fiber | 2.5g (+1.70g, +212.50%) | |
| Sugars | 0.0g (-0.78g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (-0.93g, -5.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 631.0IU (+43.00IU, +7.31%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+2.50mg, +500.00%) | |
| Calcium, Ca | 152.0mg (-5.00mg, -3.18%) | |
| Iron, Fe | 1.36mg (-0.76mg, -35.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite Coated With: Caramel Color), Bread (organic Crushed Sprouted, Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cracked Wheat, Organic Wheat Flour, Organic Honey, Organic Canola Oil, Organic Molasses, Sea Salt, Organic Raisin Juice Concentrate, Organic Cultured Wheat [for Added Freshness], Yeast), Swiss Cheese (pasteurized Milk, Cultures, Microbial Enzymes, Salt), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+3.00kcal, +1.73%) | |
| Total Fat | 9.41g (+2.74g, +41.08%) | |
| Saturated Fat | 0.59g (-2.55g, -81.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-35.00mg, -100.00%) | |
| Sodium | 600.0mg (+12.00mg, +2.04%) | |
| Total Carbohydrates | 21.18g (+1.96g, +10.20%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 2.35g (+1.57g, +201.28%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-13.73g, -85.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.6mg (+5.10mg, +1020.00%) | |
| Calcium, Ca | 118.0mg (-39.00mg, -24.84%) | |
| Iron, Fe | 0.85mg (-1.27mg, -59.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Corn Masa (stone Ground Organic Corn, Water, Lime), Zucchini, Organic Expeller Pressed Canola Or Soybean Oil, Corn, Red Chile Puree (water, Red Chile Pods), Onion, Sea Salt, Rice Starch, Garlic, Corn Flour, Granulated Garlic, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+48.00kcal, +27.75%) | |
| Total Fat | 6.87g (+0.20g, +3.00%) | |
| Saturated Fat | 3.44g (+0.30g, +9.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 565.0mg (-23.00mg, -3.91%) | |
| Total Carbohydrates | 29.01g (+9.79g, +50.94%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.53g (+0.75g, +96.15%) | |
| Sugars, added | N/A | |
| Protein | 9.92g (-6.16g, -38.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 573.0IU (-15.00IU, -2.55%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+4.10mg, +820.00%) | |
| Calcium, Ca | 153.0mg (-4.00mg, -2.55%) | |
| Iron, Fe | 2.06mg (-0.06mg, -2.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Tomatoes, Red Peppers (peppers, Salt, Sugar, Citric Acid, Calcium Chloride), Artichoke Hearts, Frta Cheese (cultured Pasteurized Milk, Enzymes, Calcium Chloride), Kalamata Olives (salt, Red Wine Vinegar, Extra Virgin Olive Oil *may Contain Pits*), Garlic Cloves, Onions, Spinach, Parsley, Extra Virgin Olive Oil, Apple Cider Vinegar (distilled Vinegar, Caramel Color), Basil, Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes), Walnuts (tree Nuts), Oregano, Crushed Red Pepper, Canola Oil, Black Pepper Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+27.00kcal, +15.61%) | |
| Total Fat | 6.67g (=) | |
| Saturated Fat | 3.53g (+0.39g, +12.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 643.0mg (+55.00mg, +9.35%) | |
| Total Carbohydrates | 19.22g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.78g (=) | |
| Sugars, added | N/A | |
| Protein | 16.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.5mg (=) | |
| Calcium, Ca | 157.0mg (=) | |
| Iron, Fe | 1.41mg (-0.71mg, -33.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast (turkey Breast Meat, Water, With Less Than 2% Of Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Carrageenan, Dehydrated Turkey Broth), Cuban Bread (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Wheat Gluten, Niacin, Potassium Bromate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Soybean Oil, Or Lard [refined Pork Fat With Bht And Bha Added To Protect Flavor], Salt, Yeast [with Potato Starch, Sorbitan Monostearate, Ascorbic Acid], Malt Flour, Guar And Or Arabic Gum, Cornmeal), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+7.00kcal, +4.05%) | |
| Total Fat | 4.24g (-2.43g, -36.43%) | |
| Saturated Fat | 2.12g (-1.02g, -32.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
| Sodium | 587.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 22.61g (+3.39g, +17.64%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.12g (+1.34g, +171.79%) | |
| Sugars, added | N/A | |
| Protein | 13.78g (-2.30g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (-58.00IU, -9.86%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+4.80mg, +960.00%) | |
| Calcium, Ca | 141.0mg (-16.00mg, -10.19%) | |
| Iron, Fe | 1.91mg (-0.21mg, -9.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smokemaster Beechwood Smoked Black Forest Ham With Natural Juices (cured With: Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Panini Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Light Rye Flour, Yeast, Cultured Rye Flour, Caraway Seeds, Sea Salt, Canola Oil, Malted Barley Flour, Caramel Color, Cultured Wheat Starch, Rye Flour, Wheat Malt Flour, Enzymes, Citric Acid, Pregelatinized Rye Flour, Ascorbic Acid, Malted Barley Extract, Lactic Acid), Imported Switzerland Swiss Cheese (pasteurized Park Skim Milk, Salt, Cheese Cultures, Enzymes), Lettuce, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+3.00kcal, +1.73%) | |
| Total Fat | 5.34g (-1.33g, -19.94%) | |
| Saturated Fat | 2.67g (-0.47g, -14.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-12.00mg, -34.29%) | |
| Sodium | 527.0mg (-61.00mg, -10.37%) | |
| Total Carbohydrates | 19.08g (-0.14g, -0.73%) | |
| Dietary Fiber | 3.8g (+3.00g, +375.00%) | |
| Sugars | 3.82g (+3.04g, +389.74%) | |
| Sugars, added | N/A | |
| Protein | 13.74g (-2.34g, -14.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 572.0IU (-16.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+6.40mg, +1280.00%) | |
| Calcium, Ca | 153.0mg (-4.00mg, -2.55%) | |
| Iron, Fe | 2.06mg (-0.06mg, -2.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Bagel: Whole White Wheat Flour, Enriched Flour (wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soy Protein Isolate, Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Salt, Modified Food Starch, Vinegar (acetic Acid) Topping: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rice Flour Added To Prevent Caking), Turkey, Pepperoni Seasoning (corn Syrup, Spice [mustard], Paprika, Dextrose, Natural Flavor [including Smoke Flavor], Paprika Oleoresin, Garlic Powder, Sugar), Water, Contains 2% Or Less Salt, Citric Acid, Dextrose, Carrageenan, Flavoring, Sodium Nitrite Pizza Sauce: Water, Tomato Paste, Sugar, Salt, Garlic Powder, Spices [not More Than 2% Soybean Oil Added To Prevent Caking] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-1.00kcal, -0.58%) | |
| Total Fat | 4.2g (-2.47g, -37.03%) | |
| Saturated Fat | 2.29g (-0.85g, -27.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
| Sodium | 637.0mg (+49.00mg, +8.33%) | |
| Total Carbohydrates | 20.23g (+1.01g, +5.25%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.05g (+2.27g, +291.03%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-1.96g, -12.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 573.0IU (-15.00IU, -2.55%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+4.10mg, +820.00%) | |
| Calcium, Ca | 115.0mg (-42.00mg, -26.75%) | |
| Iron, Fe | 1.72mg (-0.40mg, -18.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smokemaster Beechwood Smoked Black Forest Ham & Natural Juices (cured With: Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Picante Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+27.00kcal, +15.61%) | |
| Total Fat | 14.12g (+7.45g, +111.69%) | |
| Saturated Fat | 4.12g (+0.98g, +31.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (+41.00mg, +117.14%) | |
| Sodium | 600.0mg (+12.00mg, +2.04%) | |
| Total Carbohydrates | 2.35g (-16.87g, -87.77%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.18g (+0.40g, +51.28%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+2.74g, +17.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.1mg (+6.60mg, +1320.00%) | |
| Calcium, Ca | 118.0mg (-39.00mg, -24.84%) | |
| Iron, Fe | 1.27mg (-0.85mg, -40.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic, Basil, Contains 2% Or Less Of: Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Salt, Vinegar, Water, Onion Powder, Garlic Powder, Black Pepper, Oregano Lightly Browned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-12.00kcal, -6.94%) | |
| Total Fat | 8.93g (+2.26g, +33.88%) | |
| Saturated Fat | 3.57g (+0.43g, +13.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+36.00mg, +102.86%) | |
| Sodium | 589.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 1.79g (-17.43g, -90.69%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.78g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+1.78g, +11.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-52.00IU, -8.84%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.80mg, +760.00%) | |
| Calcium, Ca | 143.0mg (-14.00mg, -8.92%) | |
| Iron, Fe | 1.29mg (-0.83mg, -39.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Mozzarella Cheese (cultured Milk, Salt, Enzymes, Water, Skim Milk, Cream, Casein, Salt, Stabilizers, Sodium Bicarbonate, Powdered Cellulose (to Prevent Caking)), Provolone Cheese (cultured Milk, Salt, Enzymes, Water, Skim Milk, Cream, Casein, Salt, Stabilizers, Sodium Bicarbonate, Powdered Cellulose (to Prevent Caking)), Fontina Cheese (pasteurized Cow's, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Sauteed White Onions, Salt, Dried Vinegar, Fennel, Paprika, Black Pepper, Oregano, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (=) | |
| Total Fat | 5.29g (-1.38g, -20.69%) | |
| Saturated Fat | 2.88g (-0.26g, -8.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-11.00mg, -31.43%) | |
| Sodium | 615.0mg (+27.00mg, +4.59%) | |
| Total Carbohydrates | 16.83g (-2.39g, -12.43%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 0.96g (+0.18g, +23.08%) | |
| Sugars, added | N/A | |
| Protein | 13.94g (-2.14g, -13.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 601.0IU (+13.00IU, +2.21%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.40mg, +480.00%) | |
| Calcium, Ca | 96.0mg (-61.00mg, -38.85%) | |
| Iron, Fe | 1.3mg (-0.82mg, -38.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Breast Of Turkey Coated With Seasoning (ingredients: Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, Natural Flavors, Extractives Of Paprika And Turmeric), Italian Sub Roll (bleached Enriched Flour [wheat Flour, Vitamin A Palmitate, Calcium, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dextrose [sugar], Margarine [palm Oil, Liquid Soybean Oil, Water, Salt], Yeast, Dough Conditioner [whey, Corn Flour, Monocalcium Phosphate, L Cysteine Hydrochloride, Potassium Bromate], And 2% Or Less Of The Following: Guar Gum, Potassium Iodate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Hydrolyzed Wheat Gluten, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [datem], Azodicarbonamide [ada]), American Cheese (american Cheese [milk, Salt, Cheese Culture, Enzymes], Water, Cream, Sodium Phosphates, Salt), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-55.00kcal, -31.79%) | |
| Total Fat | 7.35g (+0.68g, +10.19%) | |
| Saturated Fat | 4.41g (+1.27g, +40.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-6.00mg, -17.14%) | |
| Sodium | 588.0mg (=) | |
| Total Carbohydrates | 5.88g (-13.34g, -69.41%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.94g (+2.16g, +276.92%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-10.20g, -63.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.00mg, +600.00%) | |
| Calcium, Ca | 118.0mg (-39.00mg, -24.84%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Process White Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Cooked Chorizo Crumbles (pork, Seasoning [paprika, Salt, Spices, Dehydrated Garlic, Oleoresin Paprika], Water), Fire Roasted Tomatoes, Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pasteurized Prepared Cheese Product (pasteurized Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milkfat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Cheese Culture, Enzymes, Apocarotenal [color]), Fire Roasted Green Chiles (green Chile Peppers, Citric Acid), Modified Cornstarch, Onions, Green Onions, Whey Protein Concentrate, Salt, Sodium Phosphate (sodium Polyphosphate, Sodium Orthophosphate), Powdered Yeast Extract (yeast Extract, Salt, Sunflower Oil), Garlic Powder, Onion Powder, Xanthan Gum, Turmeric Extractives (polysorbate 80, Extractives Of Turmeric, Polydimethylsiloxane), Annatto Color (annatto Extract, Water, Potassium Hydroxide), Oleoresin Paprika (natural Extractives Of Paprika, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-55.00kcal, -31.79%) | |
| Total Fat | 7.35g (+0.68g, +10.19%) | |
| Saturated Fat | 4.41g (+1.27g, +40.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-6.00mg, -17.14%) | |
| Sodium | 588.0mg (=) | |
| Total Carbohydrates | 5.88g (-13.34g, -69.41%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.94g (+2.16g, +276.92%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-10.20g, -63.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.00mg, +600.00%) | |
| Calcium, Ca | 118.0mg (-39.00mg, -24.84%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Process White Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Cooked Chorizo Crumbles (pork, Seasoning [paprika, Salt, Spices, Dehydrated Garlic, Oleoresin Paprika], Water), Fire Roasted Tomatoes, Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pasteurized Prepared Cheese Product (pasteurized Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milkfat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Cheese Culture, Enzymes, Apocarotenal [color]), Fire Roasted Green Chiles (green Chile Peppers, Citric Acid), Modified Cornstarch, Onions, Green Onions, Whey Protein Concentrate, Salt, Sodium Phosphate (sodium Polyphosphate, Sodium Orthophosphate), Powdered Yeast Extract (yeast Extract, Salt, Sunflower Oil), Garlic Powder, Onion Powder, Xanthan Gum, Turmeric Extractives (polysorbate 80, Extractives Of Turmeric, Polydimethylsiloxane), Annatto Color (annatto Extract, Water, Potassium Hydroxide), Oleoresin Paprika (natural Extractives Of Paprika, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+27.00kcal, +15.61%) | |
| Total Fat | 5.93g (-0.74g, -11.09%) | |
| Saturated Fat | 2.96g (-0.18g, -5.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-2.00mg, -5.71%) | |
| Sodium | 622.0mg (+34.00mg, +5.78%) | |
| Total Carbohydrates | 23.7g (+4.48g, +23.31%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.22g (+1.44g, +184.62%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-2.75g, -17.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (-32.00IU, -5.44%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.40mg, +80.00%) | |
| Calcium, Ca | 111.0mg (-46.00mg, -29.30%) | |
| Iron, Fe | 2.0mg (-0.12mg, -5.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Sub (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Rye Flour, Sugar, Butter With Natural Flavors [pasteurized Cream, Lactic Acid, Starter Distilled], Contains Less Than 2% Of Each Of The Following: Salt, Canola Oil, Malted Barley Flour, Yeast, Wheat Flour, Whey, Dextrose, Calcium Sulfate, Vinegar, Enriched Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Corn Syrup Solids, Oat Fiber, Sodium Hydroxide, Sodium Stearoyl Lactylate, Monoglycerides, Guar Gum, Sodium Alginate, Enzymes, Xanthan Gum), London Broil Beef (finished Product Contains No More Than 12% Of A Solution Of Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, And Flavoring Rubbed With: Salt, Sugar, Dextrose, Caramel Color, Onion And Garlic Powder, And Spices), Horseradish Cheese (cultured Pasteurized Milk, Salt, Enzymes, Horseradish Extract), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+47.00kcal, +27.17%) | |
| Total Fat | 9.69g (+3.02g, +45.28%) | |
| Saturated Fat | 3.52g (+0.38g, +12.10%) | |
| Trans Fat | N/A | |
| Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
| Sodium | 626.0mg (+38.00mg, +6.46%) | |
| Total Carbohydrates | 18.94g (-0.28g, -1.46%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.44g (-0.34g, -43.59%) | |
| Sugars, added | N/A | |
| Protein | 14.54g (-1.54g, -9.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-37.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.50mg, +700.00%) | |
| Calcium, Ca | 154.0mg (-3.00mg, -1.91%) | |
| Iron, Fe | 1.98mg (-0.14mg, -6.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef Top Round And 20% Added Solution (enhanced With Up To 20% Of A Solution Of: Water, Salt, Potassium Lactate, Corn Syrup Solids, Sodium Phosphate, Sugar, Sodium Diacetate, Onion And Garlic Powder, Beef Broth, Extractives Of Spices Coated With: Salt, Caramel Color, Dextrose, Maltodextrin, Garlic Powder, Onion Powder, Black Pepper), Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Wheat Flour, Malted Barley Flour [contains Wheat], Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Prepared Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices) | ||