Grab & Go Applewood Ham And Swiss Hoagie by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Applewood Ham And Swiss Hoagie
- Brand:
- Grab & Go
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2435805/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal | |
| Total Fat | 9.69g | |
| Saturated Fat | 3.08g | |
| Trans Fat | N/A | |
| Cholesterol | 26.0mg | |
| Sodium | 626.0mg | |
| Total Carbohydrates | 19.82g | |
| Dietary Fiber | 0.4g | |
| Sugars | 1.32g | |
| Sugars, added | N/A | |
| Protein | 14.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 1.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham, Water Added (cured With Water, Dextrose And Contains 2% Or Less Of The Following: Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Brown Sugar, White Sugar, Sodium Erythorbate And Sodium Nitrite, Natural Flavor), Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Wheat Flour, Malted Barley Flour [contains Wheat], Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Prepared Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-9.00kcal, -3.93%) | |
| Total Fat | 9.69g (=) | |
| Saturated Fat | 3.52g (+0.44g, +14.29%) | |
| Trans Fat | N/A | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 626.0mg (=) | |
| Total Carbohydrates | 18.94g (-0.88g, -4.44%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.44g (-0.88g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 14.54g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (=) | |
| Calcium, Ca | 154.0mg (=) | |
| Iron, Fe | 1.98mg (+0.39mg, +24.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef Top Round And 20% Added Solution (enhanced With Up To 20% Of A Solution Of: Water, Salt, Potassium Lactate, Corn Syrup Solids, Sodium Phosphate, Sugar, Sodium Diacetate, Onion And Garlic Powder, Beef Broth, Extractives Of Spices Coated With: Salt, Caramel Color, Dextrose, Maltodextrin, Garlic Powder, Onion Powder, Black Pepper), Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Wheat Flour, Malted Barley Flour [contains Wheat], Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Prepared Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+6.00kcal, +2.62%) | |
| Total Fat | 13.53g (+3.84g, +39.63%) | |
| Saturated Fat | 5.29g (+2.21g, +71.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 618.0mg (-8.00mg, -1.28%) | |
| Total Carbohydrates | 29.41g (+9.59g, +48.39%) | |
| Dietary Fiber | 2.4g (+2.00g, +500.00%) | |
| Sugars | 4.12g (+2.80g, +212.12%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-3.95g, -27.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+37.00IU, +6.72%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+1.30mg, +32.50%) | |
| Calcium, Ca | 147.0mg (-7.00mg, -4.55%) | |
| Iron, Fe | 1.59mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla Flour (wheat Flour, Barley Flour), Water, Beef Tallow, Baking Powder, Salt Filling: Cooked Pork, Water Tomato Paste, Mozzarella Cheese, (part Skim Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch), Imitation Mozzarella Cheese (water, Partially Hydrogenated Soybean Oil, Sodium Caseinate [a Milk Derivative], Food Starch, Modified Food Starch, Salt, Calcium Phosphate, Natural Flavor, Cellulose Gum, Sorbic Acid, Lactic Acid, Artificial Color), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Beef Tallow, Pizza Puff Seasoning, (spices, Garlic Powder, Salt, Paprika, Corn Oil, And Less Then 2% Tricalcium Phosphate Added As An Anti Caking Agent), Salt, Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent], And Calcium Propionate), Black Pepper, Fennel Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+7.00kcal, +3.06%) | |
| Total Fat | 9.74g (+0.05g, +0.52%) | |
| Saturated Fat | 3.59g (+0.51g, +16.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 610.0mg (-16.00mg, -2.56%) | |
| Total Carbohydrates | 26.15g (+6.33g, +31.94%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 3.08g (+1.76g, +133.33%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (-3.26g, -22.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-38.00IU, -6.90%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.20mg, +55.00%) | |
| Calcium, Ca | 154.0mg (=) | |
| Iron, Fe | 1.85mg (+0.26mg, +16.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage Caramel Color Added (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoncini (peppers, Water, Salt, Vinegar, Citric Acid, , Sodium Bisulfite [to Enhance Color] Sodium Benzoate, Fd& C Yellow #5), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose Added To Prevent Caking), Italian Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+15.00kcal, +6.55%) | |
| Total Fat | 11.81g (+2.12g, +21.88%) | |
| Saturated Fat | 4.72g (+1.64g, +53.25%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 630.0mg (+4.00mg, +0.64%) | |
| Total Carbohydrates | 22.83g (+3.01g, +15.19%) | |
| Dietary Fiber | 2.4g (+2.00g, +500.00%) | |
| Sugars | 3.15g (+1.83g, +138.64%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-3.52g, -24.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 591.0IU (+40.00IU, +7.26%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+7.80mg, +195.00%) | |
| Calcium, Ca | 157.0mg (+3.00mg, +1.95%) | |
| Iron, Fe | 0.85mg (-0.74mg, -46.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt And Yeast), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Salt, Jalapeno Granules, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cows Milk, Cheese Culture, Salt, Enzyme]), Spicy Italian Sausage (pork, Water, Spices, Sea Salt, Dried Cane Syrup, Dried Red Bell Pepper, Flavoring (natural Flavor, Maltodextrin), Dried Garlic, Natural Flavor, Paprika Extract, Annatto Extract), Red Pepper, Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-17.00kcal, -7.42%) | |
| Total Fat | 6.64g (-3.05g, -31.48%) | |
| Saturated Fat | 3.32g (+0.24g, +7.79%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg (+11.00mg, +42.31%) | |
| Sodium | 647.0mg (+21.00mg, +3.35%) | |
| Total Carbohydrates | 21.16g (+1.34g, +6.76%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 1.66g (+0.34g, +25.76%) | |
| Sugars, added | N/A | |
| Protein | 16.18g (+1.64g, +11.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 519.0IU (-32.00IU, -5.81%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-3.50mg, -87.50%) | |
| Calcium, Ca | 145.0mg (-9.00mg, -5.84%) | |
| Iron, Fe | 1.49mg (-0.10mg, -6.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multi Grain Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Oil Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Honey Ham Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Oven Roasted Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate Coated With: Salt, Spice, Paprika, Parsley, Turmeric), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Bacon Slices (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+3.00kcal, +1.31%) | |
| Total Fat | 9.15g (-0.54g, -5.57%) | |
| Saturated Fat | 1.76g (-1.32g, -42.86%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 592.0mg (-34.00mg, -5.43%) | |
| Total Carbohydrates | 26.06g (+6.24g, +31.48%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 2.11g (+0.79g, +59.85%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-4.68g, -32.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-23.00IU, -4.17%) | |
| Vitamin C, total ascorbic acid | 19.0mg (+15.00mg, +375.00%) | |
| Calcium, Ca | 141.0mg (-13.00mg, -8.44%) | |
| Iron, Fe | 2.54mg (+0.95mg, +59.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Tomato Sauce (water, Tomato Passata, Tomato Paste, Onion, Corn Starch, Paprika, Garlic, Basil, Salt, Balsamic Vinegar ""aceto Balsamico Di Modena"" Pgi (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill, Chili), Provolone Cheese (milk, Salt, Rennet), Grilled Red Pepper, Pearls Of Mozzarella Cheese (milk, Salt, Rennet, Acidity Regulator: Citric Acid) Crust: Soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast Dipping Oil: Extra Virgin Olive Oil, Natural Hot Pepper Flavor, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-29.00kcal, -12.66%) | |
| Total Fat | 6.67g (-3.02g, -31.17%) | |
| Saturated Fat | 3.53g (+0.45g, +14.61%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 643.0mg (+17.00mg, +2.72%) | |
| Total Carbohydrates | 19.22g (-0.60g, -3.03%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 0.78g (-0.54g, -40.91%) | |
| Sugars, added | N/A | |
| Protein | 16.08g (+1.54g, +10.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+37.00IU, +6.72%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-3.50mg, -87.50%) | |
| Calcium, Ca | 157.0mg (+3.00mg, +1.95%) | |
| Iron, Fe | 1.41mg (-0.18mg, -11.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast (turkey Breast Meat, Water, With Less Than 2% Of Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Carrageenan, Dehydrated Turkey Broth), Cuban Bread (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Wheat Gluten, Niacin, Potassium Bromate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Soybean Oil, Or Lard [refined Pork Fat With Bht And Bha Added To Protect Flavor], Salt, Yeast [with Potato Starch, Sorbitan Monostearate, Ascorbic Acid], Malt Flour, Guar And Or Arabic Gum, Cornmeal), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+4.00kcal, +1.75%) | |
| Total Fat | 5.7g (-3.99g, -41.18%) | |
| Saturated Fat | 2.07g (-1.01g, -32.79%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg (+10.00mg, +38.46%) | |
| Sodium | 663.0mg (+37.00mg, +5.91%) | |
| Total Carbohydrates | 25.39g (+5.57g, +28.10%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 2.07g (+0.75g, +56.82%) | |
| Sugars, added | N/A | |
| Protein | 18.13g (+3.59g, +24.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 518.0IU (-33.00IU, -5.99%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+0.70mg, +17.50%) | |
| Calcium, Ca | 155.0mg (+1.00mg, +0.65%) | |
| Iron, Fe | 2.33mg (+0.74mg, +46.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of: Sea Salt, Sugar, Potassium Lactate, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Browned In Canola Oil), Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Fully Refined, Soybean Oil, Salt, Granulated Sugar, Calcium Propionate, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-29.00kcal, -12.66%) | |
| Total Fat | 5.93g (-3.76g, -38.80%) | |
| Saturated Fat | 2.96g (-0.12g, -3.90%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg (+7.00mg, +26.92%) | |
| Sodium | 622.0mg (-4.00mg, -0.64%) | |
| Total Carbohydrates | 23.7g (+3.88g, +19.58%) | |
| Dietary Fiber | 1.5g (+1.10g, +275.00%) | |
| Sugars | 2.22g (+0.90g, +68.18%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-1.21g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+5.00IU, +0.91%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-3.10mg, -77.50%) | |
| Calcium, Ca | 111.0mg (-43.00mg, -27.92%) | |
| Iron, Fe | 2.0mg (+0.41mg, +25.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Sub (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Rye Flour, Sugar, Butter With Natural Flavors [pasteurized Cream, Lactic Acid, Starter Distilled], Contains Less Than 2% Of Each Of The Following: Salt, Canola Oil, Malted Barley Flour, Yeast, Wheat Flour, Whey, Dextrose, Calcium Sulfate, Vinegar, Enriched Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Corn Syrup Solids, Oat Fiber, Sodium Hydroxide, Sodium Stearoyl Lactylate, Monoglycerides, Guar Gum, Sodium Alginate, Enzymes, Xanthan Gum), London Broil Beef (finished Product Contains No More Than 12% Of A Solution Of Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, And Flavoring Rubbed With: Salt, Sugar, Dextrose, Caramel Color, Onion And Garlic Powder, And Spices), Horseradish Cheese (cultured Pasteurized Milk, Salt, Enzymes, Horseradish Extract), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-33.00kcal, -14.41%) | |
| Total Fat | 5.42g (-4.27g, -44.07%) | |
| Saturated Fat | 2.5g (-0.58g, -18.83%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 600.0mg (-26.00mg, -4.15%) | |
| Total Carbohydrates | 20.42g (+0.60g, +3.03%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 0.83g (-0.49g, -37.12%) | |
| Sugars, added | N/A | |
| Protein | 15.42g (+0.88g, +6.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-30.00IU, -5.44%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-3.50mg, -87.50%) | |
| Calcium, Ca | 167.0mg (+13.00mg, +8.44%) | |
| Iron, Fe | 1.5mg (-0.09mg, -5.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multi Grain Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Oil Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Black Forest Ham With Natural Juices (cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite Coated With Caramel Color), Oven Roasted Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate Coated With: Salt, Spice, Paprika, Parsley, Turmeric), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Bacon Slices (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (=) | |
| Total Fat | 7.86g (-1.83g, -18.89%) | |
| Saturated Fat | 4.29g (+1.21g, +39.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 607.0mg (-19.00mg, -3.04%) | |
| Total Carbohydrates | 27.14g (+7.32g, +36.93%) | |
| Dietary Fiber | 2.1g (+1.70g, +425.00%) | |
| Sugars | 2.86g (+1.54g, +116.67%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.54g, -31.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-15.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+0.30mg, +7.50%) | |
| Calcium, Ca | 107.0mg (-47.00mg, -30.52%) | |
| Iron, Fe | 1.29mg (-0.30mg, -18.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast) Topping: Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Buffalo Mozzarella Cheese (buffalo Milk, Salt, Microbial Rennet, Lactic Ferments), Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Tomato, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Lysozyme From Egg), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-34.00kcal, -14.85%) | |
| Total Fat | 7.03g (-2.66g, -27.45%) | |
| Saturated Fat | 3.12g (+0.04g, +1.30%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 602.0mg (-24.00mg, -3.83%) | |
| Total Carbohydrates | 21.09g (+1.27g, +6.41%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 3.91g (+2.59g, +196.21%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-2.04g, -14.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (+35.00IU, +6.35%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.20mg, -30.00%) | |
| Calcium, Ca | 156.0mg (+2.00mg, +1.30%) | |
| Iron, Fe | 2.11mg (+0.52mg, +32.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beechwood Smoked Black Forest Ham With Natural Juices [cured With Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite], Lavash Wrap [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Salt, Wrap Fresh (unbleached Unbromated Wheat Flour, Monoglycerides, Guar Gum, Dextrose, Enzymes And L Cysteine), Yeast And Calcium Propionate)], Picante Provolone Cheese [pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes], Roasted Red Pepper Strips [peppers, Water, Salt, Citric Acid], Green Leaf Lettuce, Whipped Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Natamycin (a Natural Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-42.00kcal, -18.34%) | |
| Total Fat | 4.98g (-4.71g, -48.61%) | |
| Saturated Fat | 2.49g (-0.59g, -19.16%) | |
| Trans Fat | N/A | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 610.0mg (-16.00mg, -2.56%) | |
| Total Carbohydrates | 20.33g (+0.51g, +2.57%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 1.24g (-0.08g, -6.06%) | |
| Sugars, added | N/A | |
| Protein | 14.52g (-0.02g, -0.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 519.0IU (-32.00IU, -5.81%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-3.00mg, -75.00%) | |
| Calcium, Ca | 166.0mg (+12.00mg, +7.79%) | |
| Iron, Fe | 1.49mg (-0.10mg, -6.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Sub Roll: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Bran, Whole Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten, Honey, Caramel Color (sulfites), Dough Conditioners (mono And Diglycerides, Ethoxylated Mono And Diglycerides, Ascorbic Acid, Enzymes, Polysorbate) Oven Roasted Turkey: Turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate, Coated With: Salt, Spice, Paprika, Parsley, Tumeric Black Forest Ham: Cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated With Caramel Color Swiss Cheese: Part Skim Milk, Cheese Culture, Salt, Enzymes Pre Cooked Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Phosphates, Sodium Erythorbate, Sodium Nitrite, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+6.00kcal, +2.62%) | |
| Total Fat | 8.72g (-0.97g, -10.01%) | |
| Saturated Fat | 4.7g (+1.62g, +52.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg (+18.00mg, +69.23%) | |
| Sodium | 638.0mg (+12.00mg, +1.92%) | |
| Total Carbohydrates | 25.5g (+5.68g, +28.66%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 6.04g (+4.72g, +357.58%) | |
| Sugars, added | N/A | |
| Protein | 15.44g (+0.90g, +6.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-48.00IU, -8.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 134.0mg (-20.00mg, -12.99%) | |
| Iron, Fe | 1.81mg (+0.22mg, +13.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Enriched Wheat Flour [niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Honey Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-18.00kcal, -7.86%) | |
| Total Fat | 8.81g (-0.88g, -9.08%) | |
| Saturated Fat | 2.64g (-0.44g, -14.29%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 683.0mg (+57.00mg, +9.11%) | |
| Total Carbohydrates | 18.94g (-0.88g, -4.44%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 1.32g (=) | |
| Sugars, added | N/A | |
| Protein | 14.1g (-0.44g, -3.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (=) | |
| Calcium, Ca | 132.0mg (-22.00mg, -14.29%) | |
| Iron, Fe | 1.19mg (-0.40mg, -25.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey, Water, Contains 2% Or Less Salt, Vinegar, Sugar, Baking Soda), Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Wheat Flour, Malted Barley Flour [contains Wheat], Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Prepared Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices) | ||