Boar's Head Turkey Ovengold, White American Cheese, Lettuce & Tomato Sandwich, Turkey by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Turkey Ovengold, White American Cheese, Lettuce & Tomato Sandwich, Turkey
- Brand:
- Boar's Head
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2456319/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal | |
| Total Fat | 5.29g | |
| Saturated Fat | 2.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 615.0mg | |
| Total Carbohydrates | 16.83g | |
| Dietary Fiber | 0.5g | |
| Sugars | 0.96g | |
| Sugars, added | N/A | |
| Protein | 13.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 601.0IU | |
| Vitamin C, total ascorbic acid | 2.9mg | |
| Calcium, Ca | 96.0mg | |
| Iron, Fe | 1.3mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Breast Of Turkey Coated With Seasoning (ingredients: Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, Natural Flavors, Extractives Of Paprika And Turmeric), Italian Sub Roll (bleached Enriched Flour [wheat Flour, Vitamin A Palmitate, Calcium, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dextrose [sugar], Margarine [palm Oil, Liquid Soybean Oil, Water, Salt], Yeast, Dough Conditioner [whey, Corn Flour, Monocalcium Phosphate, L Cysteine Hydrochloride, Potassium Bromate], And 2% Or Less Of The Following: Guar Gum, Potassium Iodate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Hydrolyzed Wheat Gluten, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [datem], Azodicarbonamide [ada]), American Cheese (american Cheese [milk, Salt, Cheese Culture, Enzymes], Water, Cream, Sodium Phosphates, Salt), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (+5.00kcal, +2.89%) | |
| Total Fat | 7.98g (+2.69g, +50.85%) | |
| Saturated Fat | 3.68g (+0.80g, +27.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 620.0mg (+5.00mg, +0.81%) | |
| Total Carbohydrates | 18.4g (+1.57g, +9.33%) | |
| Dietary Fiber | 1.8g (+1.30g, +260.00%) | |
| Sugars | 1.23g (+0.27g, +28.13%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (-5.96g, -42.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 613.0IU (+12.00IU, +2.00%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-1.40mg, -48.28%) | |
| Calcium, Ca | 92.0mg (-4.00mg, -4.17%) | |
| Iron, Fe | 1.1mg (-0.20mg, -15.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chili And Onion Flour Tortilla (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, House Blend [cultured Wheat, Mono And Diglycerides, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Citric Acid, Yeast, Guar Gum And Enzymes], Soybean Oil, Onion Powder, Tortilla Freshness [wheat Flour, Monoglycerides, Enzymes], Red Chilies, Distilled White Vinegar, Isolated Oat Product, Fumaric Acid And Potassium Sorbate [as Preservatives], Calcium Propionate [as A Preservatives], Cellulose Gum), Iceberg Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Corn, Buffalo Sauce (cayenne Pepper Sauce [aged Caynenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Clarified Butter Oil [milk], Xanthan Gum, Water, Polysorbate 60), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Carrots, Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+3.00kcal, +1.73%) | |
| Total Fat | 9.41g (+4.12g, +77.88%) | |
| Saturated Fat | 0.59g (-2.29g, -79.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 600.0mg (-15.00mg, -2.44%) | |
| Total Carbohydrates | 21.18g (+4.35g, +25.85%) | |
| Dietary Fiber | 2.4g (+1.90g, +380.00%) | |
| Sugars | 2.35g (+1.39g, +144.79%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-11.59g, -83.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-13.00IU, -2.16%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+2.70mg, +93.10%) | |
| Calcium, Ca | 118.0mg (+22.00mg, +22.92%) | |
| Iron, Fe | 0.85mg (-0.45mg, -34.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Corn Masa (stone Ground Organic Corn, Water, Lime), Zucchini, Organic Expeller Pressed Canola Or Soybean Oil, Corn, Red Chile Puree (water, Red Chile Pods), Onion, Sea Salt, Rice Starch, Garlic, Corn Flour, Granulated Garlic, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+17.00kcal, +9.83%) | |
| Total Fat | 7.44g (+2.15g, +40.64%) | |
| Saturated Fat | 2.89g (+0.01g, +0.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+21.00mg, +87.50%) | |
| Sodium | 636.0mg (+21.00mg, +3.41%) | |
| Total Carbohydrates | 14.88g (-1.95g, -11.59%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 0.83g (-0.13g, -13.54%) | |
| Sugars, added | N/A | |
| Protein | 17.36g (+3.42g, +24.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (+19.00IU, +3.16%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-0.90mg, -31.03%) | |
| Calcium, Ca | 83.0mg (-13.00mg, -13.54%) | |
| Iron, Fe | 1.19mg (-0.11mg, -8.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buffalo Chicken (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose, Browned In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), White Ciabatta (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Green Leaf Lettuce, Bacon (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+36.00kcal, +20.81%) | |
| Total Fat | 9.77g (+4.48g, +84.69%) | |
| Saturated Fat | 2.33g (-0.55g, -19.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
| Sodium | 628.0mg (+13.00mg, +2.11%) | |
| Total Carbohydrates | 20.47g (+3.64g, +21.63%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 3.72g (+2.76g, +287.50%) | |
| Sugars, added | N/A | |
| Protein | 10.7g (-3.24g, -23.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (-20.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-0.10mg, -3.45%) | |
| Calcium, Ca | 93.0mg (-3.00mg, -3.13%) | |
| Iron, Fe | 9.21mg (+7.91mg, +608.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Bread (all Purpose Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour (whole Wheat Flour), Sugar, Grain, Coarse 7 Grain (wheat, Barley, Oats, Corn, Flax Seed, Millet, Rye), Canola Oil, Molasses, Sunflower Seeds, Salt, Millet, Flax Seeds, Anti Staling Agent (wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% Or Less Of The Following: Silicon Dioxide (flow Acid), Soybean Oil, Enzymes, Calcium Sulfate, Salt), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (unbleached Wheat Flour, Natural Enzymes, Ascorbic Acid), Smoked Turkey (turkey Breast, Turkey Broth, Dextrose, Salt, Sodium Lactate, Modified Food Starch, Tapioca Starch, Carrageenan, Sodium Phosphate, Sodium Diacetate And Sodium Erythorbate, Sodium Nitrite), Herb Dijon Spread (mayonnaise (canola Oil, Water, Lemon Juice, White Vinegar 2% Or Less Of The Following: Sugar, Salt, Pea Protein, Spices, Modified Food Starch, Fruit And Vegetable Juice (color), Xanthan Gum, Calcium Chloride, Calcium Disodium Edta (to Preserve Freshness)), Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Buttermilk Ranch Dressing (water, Soybean Oil, Distilled Vinegar, Hydrogenated Coconut Oil (with Corn And Or Safflower Oil), Buttermilk, Egg Yolks, Less Than 2% Of Partially Hydrogenated Soybean Oil, Sugar, Whey, Spices, Lactic Acid, Sodium Caseinate (a Milk Derivative), Xanthan Gum, Potassium Sorbate (preservative), Molasses, Corn Syrup, Caramel Color, Tamarind, Dehydrated Garlic, Mono And Diglycerides, Gelatin, Soy Protein Isolate, Disodium Phosphate, Locust Bean Gum), Italian Dressing (water, Corn Sugar Vinegar, Distilled Vinegar, Soybean Oil, Salt, Sugar, High Fructose Corn Syrup, Less Than 2% Of Dehydrated Garlic, Xanthan Gum, Gum Arabic, Natural Flavor, Propylene Glycol Alginate, Dehydrated Onions, Spices, Sodium Benzoate (preservative), Dehydrated Red Bell Pepper, Yellow 5, Yellow 6), Mustard (distilled White Vinegar, Water, Mustard Seed, Mustard Bran, Salt, Turmeric, Paprika), Lettuce, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+27.00kcal, +15.61%) | |
| Total Fat | 6.0g (+0.71g, +13.42%) | |
| Saturated Fat | 4.0g (+1.12g, +38.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+16.00mg, +66.67%) | |
| Sodium | 580.0mg (-35.00mg, -5.69%) | |
| Total Carbohydrates | 22.0g (+5.17g, +30.72%) | |
| Dietary Fiber | 2.0g (+1.50g, +300.00%) | |
| Sugars | 4.0g (+3.04g, +316.67%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+0.06g, +0.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (-1.00IU, -0.17%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 80.0mg (-16.00mg, -16.67%) | |
| Iron, Fe | 0.72mg (-0.58mg, -44.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Lavash Wrap (unbleached Enriched Flour [enriched With Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin, Folic Acid], Water, Sugar, Salt, Baking Powder, Yeast, And Calcium Propionate), Red Pepper (fire Roasted Pimiento Peppers, Water, Salt, And Citric Acid), Provolone Cheese (whole Milk, Cheese Culture, Salt And Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+13.00kcal, +7.51%) | |
| Total Fat | 10.0g (+4.71g, +89.04%) | |
| Saturated Fat | 3.57g (+0.69g, +23.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+33.00mg, +137.50%) | |
| Sodium | 586.0mg (-29.00mg, -4.72%) | |
| Total Carbohydrates | 8.57g (-8.26g, -49.08%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 2.86g (+1.90g, +197.92%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.35g, +2.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 571.0IU (-30.00IU, -4.99%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+5.70mg, +196.55%) | |
| Calcium, Ca | 86.0mg (-10.00mg, -10.42%) | |
| Iron, Fe | 1.03mg (-0.27mg, -20.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Red & White Quinoa, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Fire Roasted Tomato, Cooked Barley, Fire Roasted Red Bell Pepper, Basil, Tomato Paste, Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of The Following: Air Dried Tomato, Sea Salt, Garlic, Extra Virgin Olive Oil, Tomato Powder, Spices, Cane Sugar, Celery Powder Stuffed In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+31.00kcal, +17.92%) | |
| Total Fat | 6.81g (+1.52g, +28.73%) | |
| Saturated Fat | 2.62g (-0.26g, -9.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 613.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 28.27g (+11.44g, +67.97%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 2.09g (+1.13g, +117.71%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (-4.52g, -32.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 654.0IU (+53.00IU, +8.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 105.0mg (+9.00mg, +9.38%) | |
| Iron, Fe | 1.41mg (+0.11mg, +8.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Cooked Grill Marked White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor (dehydrated Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Salt), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch, Cultures, Salt, Flavors, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), 2% Or Less Of Seasoning (salt, Bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Corn Maltodextrin, Buttermilk Solids, Tomato Powder, Yeast Extract, White Vinegar Powder, Pepper Seasoning [red Peppers, Vinegar, Salt], Spices, Sodium Diacetate, Gum Acacia, Jalapeno Pepper, Paprika Extract, Natural Flavoring, Citric Acid, Hot Sauce [aged Cayenne Red Pepper, Vinegar, Salt, Garlic]), Vegetable Oil (soybean Oil And Corn Oil), Paprika, Sugar, Fractionated Palm Oil, Yeast, Modified Cornstarch, Salt, Skim Milk, Flavoring (maltodextrin, Gum Arabic, Natural Flavor [contains Barley]), Buttermilk Powder, Whey, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Flavoring (yeast Extract, Salt), Methylcellulose, Dried Onions, Butter Flavor (whey, Enzyme Modified Butter Oil & Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto & Turmeric Color), Xanthan Gum, Spice, Dried Egg Yolks, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+31.00kcal, +17.92%) | |
| Total Fat | 6.81g (+1.52g, +28.73%) | |
| Saturated Fat | 2.62g (-0.26g, -9.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 613.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 28.27g (+11.44g, +67.97%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 2.09g (+1.13g, +117.71%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (-4.52g, -32.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 654.0IU (+53.00IU, +8.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 105.0mg (+9.00mg, +9.38%) | |
| Iron, Fe | 1.41mg (+0.11mg, +8.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Grill Marked White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), 2% Or Less Of Seasoning (salt, Bread Crumbs [bleached Wheat Flour, Dextrose Yeast, Salt], Corn Maltodextrin, Buttermilk Solids, Tomato Powder, Yeast Extract, White Vinegar Powder, Pepper Seasoning [red Peppers, Vinegar, Salt], Spices, Sodium Diacetate, Gum Acacia, Jalapeno Pepper, Paprika Extract, Natural Flavoring, Citric Acid, Hot Sauce (aged Cayenne Red Pepper, Vinegar, Salt, Garlic]), Vegetable Oil (soybean Oil And Or Corn Oil), Paprika, Sugar, Fractionated Palm Oil, Yeast, Modified Cornstarch, Salt, Skim Milk Powder, Flavoring (maltodextrin, Gum Arabic, Natural Flavor [contains Barley]), Buttermilk Powder Whey, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (wheat]), Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Maltodextrin, Flavoring (yeast Extract, Salt), Methylcellulose, Dried Onions, Butter Flavor (whey, Enzyme Modified Butter Oil & Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto & Turmeric Color), Xanthan Gum, Spices, Dried Egg Yolks, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+21.00kcal, +12.14%) | |
| Total Fat | 14.52g (+9.23g, +174.48%) | |
| Saturated Fat | 9.68g (+6.80g, +236.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+24.00mg, +100.00%) | |
| Sodium | 613.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 9.68g (-7.15g, -42.48%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.23g (+2.27g, +236.46%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-10.71g, -76.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (+44.00IU, +7.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 129.0mg (+33.00mg, +34.38%) | |
| Iron, Fe | 0.0mg (-1.30mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Skim Milk And Cream, Modified Corn Starch, Gelatin, Maltodextrin, Salt, Monosodium Glutamate, Dehydrated Onion And Garlic, Lactic Acid, Spices, Potassium Sorbate (to Preserve Freshness), Natural Flavor, Soybean Oil, And Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+21.00kcal, +12.14%) | |
| Total Fat | 14.52g (+9.23g, +174.48%) | |
| Saturated Fat | 9.68g (+6.80g, +236.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+24.00mg, +100.00%) | |
| Sodium | 613.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 9.68g (-7.15g, -42.48%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.23g (+2.27g, +236.46%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-10.71g, -76.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (+44.00IU, +7.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 129.0mg (+33.00mg, +34.38%) | |
| Iron, Fe | 0.0mg (-1.30mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Skim Milk And Cream, Modified Corn Starch, Gelatin, Maltodextrin, Salt, Monosodium Glutamate, Dehydrated Onion And Garlic, Lactic Acid, Spices, Potassium Sorbate (to Preserve Freshness), Natural Flavor, Soybean Oil, And Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+22.00kcal, +12.72%) | |
| Total Fat | 7.03g (+1.74g, +32.89%) | |
| Saturated Fat | 3.12g (+0.24g, +8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 602.0mg (-13.00mg, -2.11%) | |
| Total Carbohydrates | 21.09g (+4.26g, +25.31%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 3.91g (+2.95g, +307.29%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.44g, -10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-15.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-0.10mg, -3.45%) | |
| Calcium, Ca | 156.0mg (+60.00mg, +62.50%) | |
| Iron, Fe | 2.11mg (+0.81mg, +62.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beechwood Smoked Black Forest Ham With Natural Juices [cured With Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite], Lavash Wrap [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Salt, Wrap Fresh (unbleached Unbromated Wheat Flour, Monoglycerides, Guar Gum, Dextrose, Enzymes And L Cysteine), Yeast And Calcium Propionate)], Picante Provolone Cheese [pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes], Roasted Red Pepper Strips [peppers, Water, Salt, Citric Acid], Green Leaf Lettuce, Whipped Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Natamycin (a Natural Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+27.00kcal, +15.61%) | |
| Total Fat | 14.12g (+8.83g, +166.92%) | |
| Saturated Fat | 4.12g (+1.24g, +43.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (+52.00mg, +216.67%) | |
| Sodium | 600.0mg (-15.00mg, -2.44%) | |
| Total Carbohydrates | 2.35g (-14.48g, -86.04%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 1.18g (+0.22g, +22.92%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+4.88g, +35.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-13.00IU, -2.16%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+4.20mg, +144.83%) | |
| Calcium, Ca | 118.0mg (+22.00mg, +22.92%) | |
| Iron, Fe | 1.27mg (-0.03mg, -2.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic, Basil, Contains 2% Or Less Of: Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Salt, Vinegar, Water, Onion Powder, Garlic Powder, Black Pepper, Oregano Lightly Browned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+19.00kcal, +10.98%) | |
| Total Fat | 5.56g (+0.27g, +5.10%) | |
| Saturated Fat | 0.0g (-2.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+9.00mg, +37.50%) | |
| Sodium | 672.0mg (+57.00mg, +9.27%) | |
| Total Carbohydrates | 21.21g (+4.38g, +26.02%) | |
| Dietary Fiber | 2.0g (+1.50g, +300.00%) | |
| Sugars | 3.03g (+2.07g, +215.63%) | |
| Sugars, added | N/A | |
| Protein | 14.65g (+0.71g, +5.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 631.0IU (+30.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+0.10mg, +3.45%) | |
| Calcium, Ca | 101.0mg (+5.00mg, +5.21%) | |
| Iron, Fe | 0.91mg (-0.39mg, -30.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey, Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bread (organic Sprouted Wheat, Water, Organic Wheat Flour, Organic Honey, Organic Oats, Organic Canola Oil, Organic Wheat Bran, Organic Whole Wheat Flour, Sea Salt, Organic Raisin Juice Concentrate, Organic Cultured Wheat [for Added Freshness] Yeast), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Lettuce, Mayonnaise (soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta [to Protect Flavor]), Mustard (vinegar, Mustard Seed, Salt, Turmeric, Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+60.00kcal, +34.68%) | |
| Total Fat | 11.95g (+6.66g, +125.90%) | |
| Saturated Fat | 5.66g (+2.78g, +96.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 604.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 22.64g (+5.81g, +34.52%) | |
| Dietary Fiber | 1.3g (+0.80g, +160.00%) | |
| Sugars | 3.14g (+2.18g, +227.08%) | |
| Sugars, added | N/A | |
| Protein | 10.06g (-3.88g, -27.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (+28.00IU, +4.66%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+6.50mg, +224.14%) | |
| Calcium, Ca | 94.0mg (-2.00mg, -2.08%) | |
| Iron, Fe | 3.4mg (+2.10mg, +161.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil Italian Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Red, Yellow, And Green Bell Pepper, Tomatos, Mushrooms, Red Onion, Cheese Blend: Parmesan, Romano Made From Cow's Milk, And Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder (to Prevent Caking), Potassium Sorbate (to Protect Flavor) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (=) | |
| Total Fat | 6.67g (+1.38g, +26.09%) | |
| Saturated Fat | 3.14g (+0.26g, +9.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 588.0mg (-27.00mg, -4.39%) | |
| Total Carbohydrates | 19.22g (+2.39g, +14.20%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 0.78g (-0.18g, -18.75%) | |
| Sugars, added | N/A | |
| Protein | 16.08g (+2.14g, +15.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-13.00IU, -2.16%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-2.40mg, -82.76%) | |
| Calcium, Ca | 157.0mg (+61.00mg, +63.54%) | |
| Iron, Fe | 2.12mg (+0.82mg, +63.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With: Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Calcium Propionate [preservative], Wheat Starch, Dough Conditioners [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide], Lactic Acid, Malted Barley Flour), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Lettuce | ||