Mystic Pizza Pub Style Cheese Pizza by Mystic Pizza Llc: Similar Foods
- Product:
- Pub Style Cheese Pizza
- Brand:
- Mystic Pizza
- Maker:
- Mystic Pizza Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2068564/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal | |
| Total Fat | 16.28g | |
| Saturated Fat | 6.98g | |
| Trans Fat | 0.39g | |
| Cholesterol | 31.0mg | |
| Sodium | 434.0mg | |
| Total Carbohydrates | 27.13g | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.1g | |
| Sugars, added | N/A | |
| Protein | 11.63g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 194.0mg | |
| Iron, Fe | 0.56mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Corn Oil, Sugar, Sea Salt, Yeast), Sharp White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Pizza Sauce (vine Ripened Fresh Tomatoes, Salt, Citric Acid), Water, Garlic Seasoning [dehydrated Garlic And Onion, Spices], Sugar, Sea Salt, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose}, Basil), Vegetable Oil (may Contain Canola Or Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-27.00kcal, -9.15%) | |
| Total Fat | 14.49g (-1.79g, -11.00%) | |
| Saturated Fat | 5.8g (-1.18g, -16.91%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 457.0mg (+23.00mg, +5.30%) | |
| Total Carbohydrates | 20.29g (-6.84g, -25.21%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 1.45g (-1.65g, -53.23%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-0.04g, -0.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (-38.00IU, -6.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 181.0mg (-13.00mg, -6.70%) | |
| Iron, Fe | 0.78mg (+0.22mg, +39.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose To Prevent Caking Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-22.00kcal, -7.46%) | |
| Total Fat | 13.67g (-2.61g, -16.03%) | |
| Saturated Fat | 5.76g (-1.22g, -17.48%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 489.0mg (+55.00mg, +12.67%) | |
| Total Carbohydrates | 25.9g (-1.23g, -4.53%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.88g (-0.22g, -7.10%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-0.12g, -1.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (-41.00IU, -7.06%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-1.20mg, -25.53%) | |
| Calcium, Ca | 180.0mg (-14.00mg, -7.22%) | |
| Iron, Fe | 1.29mg (+0.73mg, +130.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-62.00kcal, -21.02%) | |
| Total Fat | 9.3g (-6.98g, -42.87%) | |
| Saturated Fat | 3.88g (-3.10g, -44.41%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 442.0mg (+8.00mg, +1.84%) | |
| Total Carbohydrates | 27.91g (+0.78g, +2.88%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 0.78g (-2.32g, -74.84%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (-1.55g, -13.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.0mg (+2.30mg, +48.94%) | |
| Calcium, Ca | 155.0mg (-39.00mg, -20.10%) | |
| Iron, Fe | 2.09mg (+1.53mg, +273.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning (sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (pork, Water, Textured Soy Flour [soy Flour, Salt], Contains 2% Or Less; Salt, Spices, Hydrolyzed Soy Protein, Maltodextrin, Flavoring, Paprika [color], Tbhq, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Ripe Olives (salt, Ferrous Gluconate), White Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-43.00kcal, -14.58%) | |
| Total Fat | 14.07g (-2.21g, -13.57%) | |
| Saturated Fat | 5.19g (-1.79g, -25.64%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 378.0mg (-56.00mg, -12.90%) | |
| Total Carbohydrates | 23.7g (-3.43g, -12.64%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.7g (+0.60g, +19.35%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-2.74g, -23.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (-25.00IU, -4.30%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+2.00mg, +42.55%) | |
| Calcium, Ca | 185.0mg (-9.00mg, -4.64%) | |
| Iron, Fe | 1.33mg (+0.77mg, +137.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Red Pepper Sauce (soybean Oil, Red Bell Peppers, Water, Corn Syrup, Tomato Paste, Dijon Mustard [vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Red Wine Vinegar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, High Fructose Corn Syrup, Sea Salt, Salt, Basil Blend [basil, Garlic, Evaporated Cane Juice, Olive Oil, Sea Salt], Xanthan Gum, Garlic, Mustard Flour, Sodium Benzoate And Potassium Sorbate [preservatives], Natural Flavor, Citric Acid, Guar Gum, Phosphoric Acid, Paprika Oleoresin, Garlic Powder, Onion Powder, Calcium Disodium Edta [preservative]), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fire Roasted Red And Yellow Bell Peppers, Spinach Blend (spinach, Garlic), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Parmesan, Asiago And Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), 2% Or Less Of Garlic, Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-62.00kcal, -21.02%) | |
| Total Fat | 12.36g (-3.92g, -24.08%) | |
| Saturated Fat | 4.36g (-2.62g, -37.54%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 411.0mg (-23.00mg, -5.30%) | |
| Total Carbohydrates | 20.0g (-7.13g, -26.28%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 1.82g (-1.28g, -41.29%) | |
| Sugars, added | N/A | |
| Protein | 10.18g (-1.45g, -12.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 545.0IU (-36.00IU, -6.20%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-1.40mg, -29.79%) | |
| Calcium, Ca | 218.0mg (+24.00mg, +12.37%) | |
| Iron, Fe | 1.31mg (+0.75mg, +133.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola Oil Or Soybean Oil), Salt, Enriched Semolina (wheat Semolina Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour, Malted Barley Extract, Yeast, Ascorbic Acid (dough Conditioner)), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Tomatoes (semi Dried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic Oregano, Lemon Juice), Pesto (basil, Canola Oil, Water, Parmesan, Cheese (pasteurized Park Skim Cows Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-49.00kcal, -16.61%) | |
| Total Fat | 12.68g (-3.60g, -22.11%) | |
| Saturated Fat | 4.93g (-2.05g, -29.37%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 401.0mg (-33.00mg, -7.60%) | |
| Total Carbohydrates | 21.13g (-6.00g, -22.12%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.11g (-0.99g, -31.94%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-1.07g, -9.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-53.00IU, -9.12%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-1.30mg, -27.66%) | |
| Calcium, Ca | 176.0mg (-18.00mg, -9.28%) | |
| Iron, Fe | 1.9mg (+1.34mg, +239.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Yeast, Sugar, Non Fat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cherry Tomatoes, Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Basil, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (-44.00kcal, -14.92%) | |
| Total Fat | 13.66g (-2.62g, -16.09%) | |
| Saturated Fat | 4.92g (-2.06g, -29.51%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 415.0mg (-19.00mg, -4.38%) | |
| Total Carbohydrates | 22.95g (-4.18g, -15.41%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.37g (+1.27g, +40.97%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-2.34g, -20.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 546.0IU (-35.00IU, -6.02%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+0.20mg, +4.26%) | |
| Calcium, Ca | 137.0mg (-57.00mg, -29.38%) | |
| Iron, Fe | 0.79mg (+0.23mg, +41.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Sauce: Tomato Puree (tomatoes, Salt And Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Parsley, Basil Cheeses: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Topping: Uncured Pepperoni (no Nitrite Or Nitrate Added Except Those Naturally Occurring In Sea Salt, Pork, Beef, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture Or Celery Powder), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (-44.00kcal, -14.92%) | |
| Total Fat | 13.66g (-2.62g, -16.09%) | |
| Saturated Fat | 4.92g (-2.06g, -29.51%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 415.0mg (-19.00mg, -4.38%) | |
| Total Carbohydrates | 22.95g (-4.18g, -15.41%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.37g (+1.27g, +40.97%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-2.34g, -20.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 546.0IU (-35.00IU, -6.02%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+0.20mg, +4.26%) | |
| Calcium, Ca | 137.0mg (-57.00mg, -29.38%) | |
| Iron, Fe | 0.79mg (+0.23mg, +41.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Sauce: Tomato Puree (tomatoes, Salt And Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Parsley, Basil Cheeses: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Toppings: Uncured Pepperoni (no Nitrate Or Nitrate Added Except Those Naturally Occurring In Sea Salt, Pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-68.00kcal, -23.05%) | |
| Total Fat | 12.5g (-3.78g, -23.22%) | |
| Saturated Fat | 6.25g (-0.73g, -10.46%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 406.0mg (-28.00mg, -6.45%) | |
| Total Carbohydrates | 18.75g (-8.38g, -30.89%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 1.56g (-1.54g, -49.68%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-0.69g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (+5.00IU, +0.86%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.80mg, -59.57%) | |
| Calcium, Ca | 156.0mg (-38.00mg, -19.59%) | |
| Iron, Fe | 0.56mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes), Canadian Bacon: Water Added, Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Sausage: Pork, Water, Spices, Salt, Dextrose,garlic Powder, Paprika Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture,oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Beef Pizza Topping Crumble: Beef, Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive), Beef Flavor (hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Grill Flavor, (from Vegetable Oil), Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock, Mushroom Extractives, Salt), Sodium Phosphates Bacon: Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Dictate, Sodium Phosphate ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-75.00kcal, -25.42%) | |
| Total Fat | 8.24g (-8.04g, -49.39%) | |
| Saturated Fat | 3.92g (-3.06g, -43.84%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 39.0mg (+8.00mg, +25.81%) | |
| Sodium | 439.0mg (+5.00mg, +1.15%) | |
| Total Carbohydrates | 18.82g (-8.31g, -30.63%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 0.39g (-2.71g, -87.42%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+6.02g, +51.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+7.00IU, +1.20%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-4.20mg, -89.36%) | |
| Calcium, Ca | 157.0mg (-37.00mg, -19.07%) | |
| Iron, Fe | 1.76mg (+1.20mg, +214.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef Caramel Color Added (coated With: Modified Food Starch, Caramel Color, Onion And Garlic Powder Marinated With: Water, Salt, Sodium Phosphates), Cuban Bread (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Wheat Gluten, Niacin, Potassium Bromate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Soybean Oil, Or Lard [refined Pork Fat With Bht And Bha Added To Protect Flavor], Salt, Yeast [with Potato Starch, Sorbitan Monostearate, Ascorbic Acid], Malt Flour, Guar And Or Arabic Gum, Corn Meal), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-42.00kcal, -14.24%) | |
| Total Fat | 15.88g (-0.40g, -2.46%) | |
| Saturated Fat | 7.65g (+0.67g, +9.60%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 94.0mg (+63.00mg, +203.23%) | |
| Sodium | 394.0mg (-40.00mg, -9.22%) | |
| Total Carbohydrates | 18.24g (-8.89g, -32.77%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 1.76g (-1.34g, -43.23%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.63g, -14.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+7.00IU, +1.20%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+2.40mg, +51.06%) | |
| Calcium, Ca | 176.0mg (-18.00mg, -9.28%) | |
| Iron, Fe | 0.85mg (+0.29mg, +51.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (milk [milk, Vitamin D3], Whole Eggs, Mild Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Fire Roasted Green Chiles [green Chile Peppers, Citric Acid], Pepper Jack Cheese [milk, Jalapeno Peppers (red And Green), Salt, Enzymes], Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Food Starch, Red Bell Peppers, Water, Whey Protein Concentrate, Salt, Spices, Natural Flavor), Pastry (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [cream, Salt], Canola Oil, Water, Salt, Sunflower Oil [sunflower Oil, Sunflower Lecithin]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+1.00kcal, +0.34%) | |
| Total Fat | 7.08g (-9.20g, -56.51%) | |
| Saturated Fat | 2.65g (-4.33g, -62.03%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 49.0mg (+18.00mg, +58.06%) | |
| Sodium | 479.0mg (+45.00mg, +10.37%) | |
| Total Carbohydrates | 46.02g (+18.89g, +69.63%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 1.77g (-1.33g, -42.90%) | |
| Sugars, added | N/A | |
| Protein | 15.93g (+4.30g, +36.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 531.0IU (-50.00IU, -8.61%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-2.00mg, -42.55%) | |
| Calcium, Ca | 142.0mg (-52.00mg, -26.80%) | |
| Iron, Fe | 2.39mg (+1.83mg, +326.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Egg, Whole Milk Ricotta Cheese, Lobster Meat, Panko (japanese Bread Crumb), Italian Parsley, Sea Salt, White Pepper, And Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-17.00kcal, -5.76%) | |
| Total Fat | 14.81g (-1.47g, -9.03%) | |
| Saturated Fat | 5.56g (-1.42g, -20.34%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 519.0mg (+85.00mg, +19.59%) | |
| Total Carbohydrates | 27.78g (+0.65g, +2.40%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 3.7g (+0.60g, +19.35%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.52g, -4.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (-25.00IU, -4.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 185.0mg (-9.00mg, -4.64%) | |
| Iron, Fe | 2.0mg (+1.44mg, +257.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella, Parmesan And Romano (made From Cow's Milk), Cheese Blend (pasteurized) Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Soybean Oil, Extra Virgin Olive Oil, Spices, Salt, Sugar, Garlic, Dried Onions, Modified Food Starch Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Wheat Gluten, Salt, Yeast, Sugar, Soy Flour, Malted Barley Flour, Corn Syrup Solids, Dextrose, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Enzymes, Xanthan Gum, Ascorbic Acid, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-45.00kcal, -15.25%) | |
| Total Fat | 11.36g (-4.92g, -30.22%) | |
| Saturated Fat | 4.55g (-2.43g, -34.81%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 356.0mg (-78.00mg, -17.97%) | |
| Total Carbohydrates | 26.52g (-0.61g, -2.25%) | |
| Dietary Fiber | 3.8g (+2.20g, +137.50%) | |
| Sugars | 0.76g (-2.34g, -75.48%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-1.02g, -8.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-13.00IU, -2.24%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-1.10mg, -23.40%) | |
| Calcium, Ca | 189.0mg (-5.00mg, -2.58%) | |
| Iron, Fe | 2.05mg (+1.49mg, +266.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour*, Water, Corn Starch, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt, Rosemary* Toppings & Sauce: Low Moisture Part Skim Mozzarella Cheese* (pasteurized Part Skim Milk*, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil*, Water, Less Than 2%: Extra Virgin Olive Oil*, Parsley*, Cheese Blend With Red Pepper Flakes (parmesan, Asiago And Romano Cheeses [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Red Pepper Flakes), Garlic*, Canola Oil*, Mint, Lemon Juice Concentrate*, Sea Salt, Dried Chives, Lemon Zest, Locust Bean Gum*, Dried Oregano*, Cornstarch* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-45.00kcal, -15.25%) | |
| Total Fat | 11.36g (-4.92g, -30.22%) | |
| Saturated Fat | 4.55g (-2.43g, -34.81%) | |
| Trans Fat | 0.0g (-0.39g, -100.00%) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 356.0mg (-78.00mg, -17.97%) | |
| Total Carbohydrates | 26.52g (-0.61g, -2.25%) | |
| Dietary Fiber | 3.8g (+2.20g, +137.50%) | |
| Sugars | 0.76g (-2.34g, -75.48%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-1.02g, -8.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-13.00IU, -2.24%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-1.10mg, -23.40%) | |
| Calcium, Ca | 189.0mg (-5.00mg, -2.58%) | |
| Iron, Fe | 2.05mg (+1.49mg, +266.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour*, Water, Corn Starch*, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt, Rosemary* Toppings & Sauce: Low Moisture Part Skim Mozzarella Cheese* (pasteurized Part Skim Milk*, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil*, Water, Less Than 2%: Extra Virgin Olive Oil*, Parsley*, Cheese Blend With Red Pepper Flakes (parmesan, Asiago And Romano Cheeses [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Red Pepper Flakes), Garlic*, Canola Oil*, Mint, Lemon Juice Concentrate*, Sea Salt, Dried Chives, Lemon Zest, Locust Bean Gum*, Dried Oregano*, Cornstarch* | ||