Pizza, Rosemary Herb by Sweet Earth: Similar Foods
- Product:
- Pizza, Rosemary Herb
- Brand:
- N/A
- Maker:
- Sweet Earth
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/719270/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal | |
Total Fat | 11.36g | |
Saturated Fat | 4.55g | |
Trans Fat | 0.0g | |
Cholesterol | 23.0mg | |
Sodium | 356.0mg | |
Total Carbohydrates | 26.52g | |
Dietary Fiber | 3.8g | |
Sugars | 0.76g | |
Sugars, added | N/A | |
Protein | 10.61g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 568.0IU | |
Vitamin C, total ascorbic acid | 3.6mg | |
Calcium, Ca | 189.0mg | |
Iron, Fe | 2.05mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Wheat Flour*, Water, Corn Starch*, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt, Rosemary* Toppings & Sauce: Low Moisture Part Skim Mozzarella Cheese* (pasteurized Part Skim Milk*, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil*, Water, Less Than 2%: Extra Virgin Olive Oil*, Parsley*, Cheese Blend With Red Pepper Flakes (parmesan, Asiago And Romano Cheeses [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Red Pepper Flakes), Garlic*, Canola Oil*, Mint, Lemon Juice Concentrate*, Sea Salt, Dried Chives, Lemon Zest, Locust Bean Gum*, Dried Oregano*, Cornstarch* |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (=) | |
Total Fat | 11.36g (=) | |
Saturated Fat | 4.55g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (=) | |
Sodium | 356.0mg (=) | |
Total Carbohydrates | 26.52g (=) | |
Dietary Fiber | 3.8g (=) | |
Sugars | 0.76g (=) | |
Sugars, added | N/A | |
Protein | 10.61g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 568.0IU (=) | |
Vitamin C, total ascorbic acid | 3.6mg (=) | |
Calcium, Ca | 189.0mg (=) | |
Iron, Fe | 2.05mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Wheat Flour*, Water, Corn Starch, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt, Rosemary* Toppings & Sauce: Low Moisture Part Skim Mozzarella Cheese* (pasteurized Part Skim Milk*, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil*, Water, Less Than 2%: Extra Virgin Olive Oil*, Parsley*, Cheese Blend With Red Pepper Flakes (parmesan, Asiago And Romano Cheeses [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Red Pepper Flakes), Garlic*, Canola Oil*, Mint, Lemon Juice Concentrate*, Sea Salt, Dried Chives, Lemon Zest, Locust Bean Gum*, Dried Oregano*, Cornstarch* |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+2.00kcal, +0.80%) | |
Total Fat | 14.07g (+2.71g, +23.86%) | |
Saturated Fat | 5.19g (+0.64g, +14.07%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
Sodium | 378.0mg (+22.00mg, +6.18%) | |
Total Carbohydrates | 23.7g (-2.82g, -10.63%) | |
Dietary Fiber | 1.5g (-2.30g, -60.53%) | |
Sugars | 3.7g (+2.94g, +386.84%) | |
Sugars, added | N/A | |
Protein | 8.89g (-1.72g, -16.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 556.0IU (-12.00IU, -2.11%) | |
Vitamin C, total ascorbic acid | 6.7mg (+3.10mg, +86.11%) | |
Calcium, Ca | 185.0mg (-4.00mg, -2.12%) | |
Iron, Fe | 1.33mg (-0.72mg, -35.12%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Red Pepper Sauce (soybean Oil, Red Bell Peppers, Water, Corn Syrup, Tomato Paste, Dijon Mustard [vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Red Wine Vinegar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, High Fructose Corn Syrup, Sea Salt, Salt, Basil Blend [basil, Garlic, Evaporated Cane Juice, Olive Oil, Sea Salt], Xanthan Gum, Garlic, Mustard Flour, Sodium Benzoate And Potassium Sorbate [preservatives], Natural Flavor, Citric Acid, Guar Gum, Phosphoric Acid, Paprika Oleoresin, Garlic Powder, Onion Powder, Calcium Disodium Edta [preservative]), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fire Roasted Red And Yellow Bell Peppers, Spinach Blend (spinach, Garlic), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Parmesan, Asiago And Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), 2% Or Less Of Garlic, Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.06
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-5.00kcal, -2.00%) | |
Total Fat | 11.96g (+0.60g, +5.28%) | |
Saturated Fat | 1.63g (-2.92g, -64.18%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+4.00mg, +17.39%) | |
Sodium | 342.0mg (-14.00mg, -3.93%) | |
Total Carbohydrates | 22.83g (-3.69g, -13.91%) | |
Dietary Fiber | 3.3g (-0.50g, -13.16%) | |
Sugars | 3.26g (+2.50g, +328.95%) | |
Sugars, added | N/A | |
Protein | 11.96g (+1.35g, +12.72%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 543.0IU (-25.00IU, -4.40%) | |
Vitamin C, total ascorbic acid | 6.5mg (+2.90mg, +80.56%) | |
Calcium, Ca | 217.0mg (+28.00mg, +14.81%) | |
Iron, Fe | 1.47mg (-0.58mg, -28.29%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Deli Chicken Salad [diced White Chicken Meat (boneless, Skinless Diced White Chicken, Water, Rice Starch, Vinegar, Seasoning [maltodextrin, Yeast Extract, Chicken Stock, Salt, And Flavors]), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Cider Vinegar, Salt, Spice, And Calcium Disodium Edta), Celery, Salt, Black Pepper, Dried Parsley], Multigrain Bread [whole Wheat Flour, Water, Brown Sugar, Yeast, Vital Wheat Gluten, Millet, Rice, Whole Grain Oats, Whole Grain Rye, Whole Grain Barley, Whole Grain Wheat, Whole Grain Triticale, Whole Grain Buckwheat Flour, Soybean Oil, Dry Honey (honey, Wheat Starch), Salt, Calcium Sulfate, Natural Mold Inhibitor (vinegar, Silica, Acetic Acid), Ascorbic Acid, Sesame Seeds, Black Sesame Seeds, Poppy Seeds], Green Leaf Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.76
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 229.0kcal (-21.00kcal, -8.40%) | |
Total Fat | 12.78g (+1.42g, +12.50%) | |
Saturated Fat | 6.17g (+1.62g, +35.60%) | |
Trans Fat | N/A | |
Cholesterol | 48.0mg (+25.00mg, +108.70%) | |
Sodium | 344.0mg (-12.00mg, -3.37%) | |
Total Carbohydrates | 19.38g (-7.14g, -26.92%) | |
Dietary Fiber | 1.3g (-2.50g, -65.79%) | |
Sugars | 2.64g (+1.88g, +247.37%) | |
Sugars, added | N/A | |
Protein | 8.81g (-1.80g, -16.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 551.0IU (-17.00IU, -2.99%) | |
Vitamin C, total ascorbic acid | 1.1mg (-2.50mg, -69.44%) | |
Calcium, Ca | 176.0mg (-13.00mg, -6.88%) | |
Iron, Fe | 1.19mg (-0.86mg, -41.95%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.76
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 229.0kcal (-21.00kcal, -8.40%) | |
Total Fat | 12.78g (+1.42g, +12.50%) | |
Saturated Fat | 6.17g (+1.62g, +35.60%) | |
Trans Fat | N/A | |
Cholesterol | 48.0mg (+25.00mg, +108.70%) | |
Sodium | 344.0mg (-12.00mg, -3.37%) | |
Total Carbohydrates | 19.38g (-7.14g, -26.92%) | |
Dietary Fiber | 1.3g (-2.50g, -65.79%) | |
Sugars | 2.64g (+1.88g, +247.37%) | |
Sugars, added | N/A | |
Protein | 8.81g (-1.80g, -16.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 551.0IU (-17.00IU, -2.99%) | |
Vitamin C, total ascorbic acid | 1.1mg (-2.50mg, -69.44%) | |
Calcium, Ca | 176.0mg (-13.00mg, -6.88%) | |
Iron, Fe | 1.19mg (-0.86mg, -41.95%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.76
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 229.0kcal (-21.00kcal, -8.40%) | |
Total Fat | 12.78g (+1.42g, +12.50%) | |
Saturated Fat | 6.17g (+1.62g, +35.60%) | |
Trans Fat | N/A | |
Cholesterol | 48.0mg (+25.00mg, +108.70%) | |
Sodium | 344.0mg (-12.00mg, -3.37%) | |
Total Carbohydrates | 19.38g (-7.14g, -26.92%) | |
Dietary Fiber | 1.3g (-2.50g, -65.79%) | |
Sugars | 2.64g (+1.88g, +247.37%) | |
Sugars, added | N/A | |
Protein | 8.81g (-1.80g, -16.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 551.0IU (-17.00IU, -2.99%) | |
Vitamin C, total ascorbic acid | 1.1mg (-2.50mg, -69.44%) | |
Calcium, Ca | 176.0mg (-13.00mg, -6.88%) | |
Iron, Fe | 1.19mg (-0.86mg, -41.95%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 260.0kcal (+10.00kcal, +4.00%) | |
Total Fat | 16.54g (+5.18g, +45.60%) | |
Saturated Fat | 6.3g (+1.75g, +38.46%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
Sodium | 362.0mg (+6.00mg, +1.69%) | |
Total Carbohydrates | 20.47g (-6.05g, -22.81%) | |
Dietary Fiber | 0.8g (-3.00g, -78.95%) | |
Sugars | 3.15g (+2.39g, +314.47%) | |
Sugars, added | N/A | |
Protein | 7.87g (-2.74g, -25.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 591.0IU (+23.00IU, +4.05%) | |
Vitamin C, total ascorbic acid | 3.8mg (+0.20mg, +5.56%) | |
Calcium, Ca | 157.0mg (-32.00mg, -16.93%) | |
Iron, Fe | 0.57mg (-1.48mg, -72.20%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Gluten Free Crust (water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Yeast Salt), Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Cow's Milk, Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate), Spinach, Garlic, Extra Virgin Olive Oil, Parsley, Basil, Oregano, Salt, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 217.0kcal (-33.00kcal, -13.20%) | |
Total Fat | 7.22g (-4.14g, -36.44%) | |
Saturated Fat | 3.33g (-1.22g, -26.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
Sodium | 333.0mg (-23.00mg, -6.46%) | |
Total Carbohydrates | 28.33g (+1.81g, +6.83%) | |
Dietary Fiber | 1.1g (-2.70g, -71.05%) | |
Sugars | 1.67g (+0.91g, +119.74%) | |
Sugars, added | N/A | |
Protein | 9.44g (-1.17g, -11.03%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 556.0IU (-12.00IU, -2.11%) | |
Vitamin C, total ascorbic acid | 2.7mg (-0.90mg, -25.00%) | |
Calcium, Ca | 167.0mg (-22.00mg, -11.64%) | |
Iron, Fe | 7.0mg (+4.95mg, +241.46%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Alfredo Sauce (milk, Cream, Water, Butter, Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Ascortsic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (pasteurized Partially Skim Milk, Culture, Enzymes, Salt), Asiago Cheese (pasteurized Part Skim Milk Cheese Culture, Enzymes, Salt), Sea Salt, Corn Starch, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt And Enzymes], Water Salt, Sodium Phosphate, Sodium Citrate), Black Pepper), Sugar, Salt, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+2.00kcal, +0.80%) | |
Total Fat | 11.81g (+0.45g, +3.96%) | |
Saturated Fat | 7.09g (+2.54g, +55.82%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 43.0mg (+20.00mg, +86.96%) | |
Sodium | 354.0mg (-2.00mg, -0.56%) | |
Total Carbohydrates | 22.05g (-4.47g, -16.86%) | |
Dietary Fiber | 0.8g (-3.00g, -78.95%) | |
Sugars | 1.57g (+0.81g, +106.58%) | |
Sugars, added | N/A | |
Protein | 13.39g (+2.78g, +26.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 591.0IU (+23.00IU, +4.05%) | |
Vitamin C, total ascorbic acid | 0.9mg (-2.70mg, -75.00%) | |
Calcium, Ca | 236.0mg (+47.00mg, +24.87%) | |
Iron, Fe | 1.42mg (-0.63mg, -30.73%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling: Goat Cheese (pasteurized Goat Milk, Rennet, Cheese Culture, Salt), Whole Milk Ricotta Cheese (whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley, Black Truffle, Olive Oil, Corn Starch, Garlic, Salt, Spices Pasta: Extra Fancy Durum Wheat Flour Enriched (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Beta Carotene |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.36
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 204.0kcal (-46.00kcal, -18.40%) | |
Total Fat | 9.29g (-2.07g, -18.22%) | |
Saturated Fat | 4.46g (-0.09g, -1.98%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
Sodium | 346.0mg (-10.00mg, -2.81%) | |
Total Carbohydrates | 20.45g (-6.07g, -22.89%) | |
Dietary Fiber | 3.3g (-0.50g, -13.16%) | |
Sugars | 2.6g (+1.84g, +242.11%) | |
Sugars, added | N/A | |
Protein | 8.18g (-2.43g, -22.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 558.0IU (-10.00IU, -1.76%) | |
Vitamin C, total ascorbic acid | 3.3mg (-0.30mg, -8.33%) | |
Calcium, Ca | 223.0mg (+34.00mg, +17.99%) | |
Iron, Fe | 1.67mg (-0.38mg, -18.54%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flatbread (whole Wheat Flour, Water, Wheat Flour, Yeast, Contains 2% Or Less Of: Palm Oil, Honey, Extra Virgin Olive Oil, Salt, Sugar), Tomatoes, Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Old School Pizza Sauce (tomato Sauce [tomato Concentrate (water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors], Tomato Paste [tomatoes, Citric Acid], Non Gmo Canola Oil And Extra Virgin Olive Oil, Pizza Sauce [sugar, Dehydrated Garlic And Onion, Salt, Spices, Paprika], Red Wine Vinegar [burgundy Wine Vinegar, Diluted With Water To 5% Acidity, Sulphur Dioxide Added To Wine To Protect Color]), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt And Enzymes Powdered Cellulose Is Added To Prevent Caking]), Herb Mix (oregano, Basil, Garlic) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 242.0kcal (-8.00kcal, -3.20%) | |
Total Fat | 10.61g (-0.75g, -6.60%) | |
Saturated Fat | 5.3g (+0.75g, +16.48%) | |
Trans Fat | N/A | |
Cholesterol | 11.0mg (-12.00mg, -52.17%) | |
Sodium | 311.0mg (-45.00mg, -12.64%) | |
Total Carbohydrates | 27.27g (+0.75g, +2.83%) | |
Dietary Fiber | 0.8g (-3.00g, -78.95%) | |
Sugars | 1.52g (+0.76g, +100.00%) | |
Sugars, added | N/A | |
Protein | 9.85g (-0.76g, -7.16%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 568.0IU (=) | |
Vitamin C, total ascorbic acid | 2.7mg (-0.90mg, -25.00%) | |
Calcium, Ca | 152.0mg (-37.00mg, -19.58%) | |
Iron, Fe | 0.55mg (-1.50mg, -73.17%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Dough (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, All Purpose Shortening: Partially Hydrogenated Soybean Cottonseed Oil), Unsalted Butter: (cream), Sugar, Fresh Yeast, Salt, Sauce: Tomatoes In Purre (vine Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride And Naturally Derived Citric Acid), Vegetable Oil, Sauce Seasoning (salt, Dehydrated Garlic, Spices, And Less Than 1% Soybean Oil Added As A Processing Aid, Mozzarella: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavoring, Uncured Pepperoni: (no Nitrates Or Nitrates Except Fot The Naturally Occurring Nitrates Found In Celery Powder) Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavoring, (including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Unsalted Butter: (cream), Parmesan Cheese Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 201.0kcal (-49.00kcal, -19.60%) | |
Total Fat | 7.19g (-4.17g, -36.71%) | |
Saturated Fat | 3.6g (-0.95g, -20.88%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
Sodium | 338.0mg (-18.00mg, -5.06%) | |
Total Carbohydrates | 23.02g (-3.50g, -13.20%) | |
Dietary Fiber | 0.7g (-3.10g, -81.58%) | |
Sugars | 2.16g (+1.40g, +184.21%) | |
Sugars, added | N/A | |
Protein | 10.79g (+0.18g, +1.70%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 540.0IU (-28.00IU, -4.93%) | |
Vitamin C, total ascorbic acid | 1.7mg (-1.90mg, -52.78%) | |
Calcium, Ca | 180.0mg (-9.00mg, -4.76%) | |
Iron, Fe | 0.78mg (-1.27mg, -61.95%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L Cysteine), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Seasoning [dehydrated Cream {sweet Cream, Nonfat Dry Milk}, Dehydrated Creamer {sunflower Oil, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Sunflower Lecithin}, Sweet Cream Buttermilk Solids, Dehydrated Sour Cream {(cream Cultures, Lactic Acid), Cultured Nonfat Milk, Citric Acid}, Corn Starch, Tapioca Maltodextrin, Dehydrated Lactic Acid {contains Calcium Lactate}, Dehydrated Cream Flavor {maltodextrin, Sunflower Oil, Natural Flavors, Dextrose}, Salt, Guar Gum, And Xanthan Gum]), Cooked Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride, Citric Acid), Tomatoes, Spinach, Garlic, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.27
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 246.0kcal (-4.00kcal, -1.60%) | |
Total Fat | 12.68g (+1.32g, +11.62%) | |
Saturated Fat | 4.93g (+0.38g, +8.35%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
Sodium | 401.0mg (+45.00mg, +12.64%) | |
Total Carbohydrates | 21.13g (-5.39g, -20.32%) | |
Dietary Fiber | 0.7g (-3.10g, -81.58%) | |
Sugars | 2.11g (+1.35g, +177.63%) | |
Sugars, added | N/A | |
Protein | 10.56g (-0.05g, -0.47%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 528.0IU (-40.00IU, -7.04%) | |
Vitamin C, total ascorbic acid | 3.4mg (-0.20mg, -5.56%) | |
Calcium, Ca | 176.0mg (-13.00mg, -6.88%) | |
Iron, Fe | 1.9mg (-0.15mg, -7.32%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Yeast, Sugar, Non Fat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cherry Tomatoes, Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Basil, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.14
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 220.0kcal (-30.00kcal, -12.00%) | |
Total Fat | 10.13g (-1.23g, -10.83%) | |
Saturated Fat | 5.73g (+1.18g, +25.93%) | |
Trans Fat | N/A | |
Cholesterol | 62.0mg (+39.00mg, +169.57%) | |
Sodium | 352.0mg (-4.00mg, -1.12%) | |
Total Carbohydrates | 23.35g (-3.17g, -11.95%) | |
Dietary Fiber | 0.9g (-2.90g, -76.32%) | |
Sugars | 3.08g (+2.32g, +305.26%) | |
Sugars, added | N/A | |
Protein | 7.93g (-2.68g, -25.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 551.0IU (-17.00IU, -2.99%) | |
Vitamin C, total ascorbic acid | 2.6mg (-1.00mg, -27.78%) | |
Calcium, Ca | 154.0mg (-35.00mg, -18.52%) | |
Iron, Fe | 1.59mg (-0.46mg, -22.44%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Tortellini (extra Fancy Durum Flour(milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mono Nitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Whole Milk Ricotta Cheese(pasteurized Milk & Cream, Vinegar, Salt), Bread Crumbs (wheat Flour, Soybean Oil, Yeast), Imported Pecorino Romano Cheese(pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Dough Mix(corn Flour, Corn Oil, Beta Carotene), Parsley, And Seasoning), Sauce (heavy Cream, Tomatoes, Milk, Pure, Olive Oil, Modified Food Starch, Garlic, Sugar, Salt, And Spices) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 211.0kcal (-39.00kcal, -15.60%) | |
Total Fat | 9.86g (-1.50g, -13.20%) | |
Saturated Fat | 4.23g (-0.32g, -7.03%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
Sodium | 331.0mg (-25.00mg, -7.02%) | |
Total Carbohydrates | 22.54g (-3.98g, -15.01%) | |
Dietary Fiber | 0.7g (-3.10g, -81.58%) | |
Sugars | 4.23g (+3.47g, +456.58%) | |
Sugars, added | N/A | |
Protein | 11.27g (+0.66g, +6.22%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 528.0IU (-40.00IU, -7.04%) | |
Vitamin C, total ascorbic acid | 4.2mg (+0.60mg, +16.67%) | |
Calcium, Ca | 211.0mg (+22.00mg, +11.64%) | |
Iron, Fe | 1.9mg (-0.15mg, -7.32%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Pepperoni Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Diced Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water |