The Dish Pizza Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon by The Dish, Inc: Similar Foods
- Product:
- Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon
- Brand:
- The Dish Pizza
- Maker:
- The Dish, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1937882/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 6.25g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 406.0mg | |
| Total Carbohydrates | 18.75g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.56g | |
| Sugars, added | N/A | |
| Protein | 10.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 156.0mg | |
| Iron, Fe | 0.56mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes), Canadian Bacon: Water Added, Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Sausage: Pork, Water, Spices, Salt, Dextrose,garlic Powder, Paprika Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture,oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Beef Pizza Topping Crumble: Beef, Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive), Beef Flavor (hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Grill Flavor, (from Vegetable Oil), Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock, Mushroom Extractives, Salt), Sodium Phosphates Bacon: Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Dictate, Sodium Phosphate ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-7.00kcal, -3.08%) | |
| Total Fat | 8.24g (-4.26g, -34.08%) | |
| Saturated Fat | 3.92g (-2.33g, -37.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+8.00mg, +25.81%) | |
| Sodium | 439.0mg (+33.00mg, +8.13%) | |
| Total Carbohydrates | 18.82g (+0.07g, +0.37%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.39g (-1.17g, -75.00%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+6.71g, +61.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+2.00IU, +0.34%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-1.40mg, -73.68%) | |
| Calcium, Ca | 157.0mg (+1.00mg, +0.64%) | |
| Iron, Fe | 1.76mg (+1.20mg, +214.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef Caramel Color Added (coated With: Modified Food Starch, Caramel Color, Onion And Garlic Powder Marinated With: Water, Salt, Sodium Phosphates), Cuban Bread (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Wheat Gluten, Niacin, Potassium Bromate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Soybean Oil, Or Lard [refined Pork Fat With Bht And Bha Added To Protect Flavor], Salt, Yeast [with Potato Starch, Sorbitan Monostearate, Ascorbic Acid], Malt Flour, Guar And Or Arabic Gum, Corn Meal), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+6.00kcal, +2.64%) | |
| Total Fat | 9.3g (-3.20g, -25.60%) | |
| Saturated Fat | 3.88g (-2.37g, -37.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 442.0mg (+36.00mg, +8.87%) | |
| Total Carbohydrates | 27.91g (+9.16g, +48.85%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 0.78g (-0.78g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (-0.86g, -7.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (-5.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.10mg, +268.42%) | |
| Calcium, Ca | 155.0mg (-1.00mg, -0.64%) | |
| Iron, Fe | 2.09mg (+1.53mg, +273.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning (sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (pork, Water, Textured Soy Flour [soy Flour, Salt], Contains 2% Or Less; Salt, Spices, Hydrolyzed Soy Protein, Maltodextrin, Flavoring, Paprika [color], Tbhq, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Ripe Olives (salt, Ferrous Gluconate), White Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-3.00kcal, -1.32%) | |
| Total Fat | 9.41g (-3.09g, -24.72%) | |
| Saturated Fat | 2.94g (-3.31g, -52.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 412.0mg (+6.00mg, +1.48%) | |
| Total Carbohydrates | 22.35g (+3.60g, +19.20%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 1.76g (+0.20g, +12.82%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+1.41g, +12.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+2.00IU, +0.34%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-0.50mg, -26.32%) | |
| Calcium, Ca | 118.0mg (-38.00mg, -24.36%) | |
| Iron, Fe | 2.12mg (+1.56mg, +278.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast (with Up To 2% Added Water), Pinto Beans (prepared Pinto Beans, Water, Salt, Calcium Chloride (added To Help Maintain Firmness), Calcium Disodium Edta (added To Promote Color Retention), Tomato, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring), Jalapenos, Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Chipotle Powder, Salt, Seasoning), Tortilla (enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean Oil And Cottonseed Oils, Vegetable Mono & Diglycerides, Citric Acid), Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Dextrose, Sorbic Acid, Sodium Propionate (to Preserve Freshness), Cellulose Gum, Guar Gum, Xanthan Gum, Fumaric Acid, Sodium Metabisulfite (dough Conditioner)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-16.00kcal, -7.05%) | |
| Total Fat | 7.81g (-4.69g, -37.52%) | |
| Saturated Fat | 3.52g (-2.73g, -43.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-19.00mg, -61.29%) | |
| Sodium | 445.0mg (+39.00mg, +9.61%) | |
| Total Carbohydrates | 25.78g (+7.03g, +37.49%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 1.56g (=) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-2.35g, -21.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.10mg, +268.42%) | |
| Calcium, Ca | 156.0mg (=) | |
| Iron, Fe | 1.12mg (+0.56mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Yeast Sugar, Salt, Whole Oat Flour), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Fire Roasted Red Bell Pepper Puree, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Sugar, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Fire Roasted Bell Peppers (red And Yellow Bell Peppers), Spinach, Fire Roasted Red Onion, Feta Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+24.00kcal, +10.57%) | |
| Total Fat | 13.66g (+1.16g, +9.28%) | |
| Saturated Fat | 4.92g (-1.33g, -21.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 415.0mg (+9.00mg, +2.22%) | |
| Total Carbohydrates | 22.95g (+4.20g, +22.40%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 4.37g (+2.81g, +180.13%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-1.65g, -15.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 546.0IU (-40.00IU, -6.83%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+3.00mg, +157.89%) | |
| Calcium, Ca | 137.0mg (-19.00mg, -12.18%) | |
| Iron, Fe | 0.79mg (+0.23mg, +41.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Sauce: Tomato Puree (tomatoes, Salt And Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Parsley, Basil Cheeses: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Toppings: Uncured Pepperoni (no Nitrate Or Nitrate Added Except Those Naturally Occurring In Sea Salt, Pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+24.00kcal, +10.57%) | |
| Total Fat | 13.66g (+1.16g, +9.28%) | |
| Saturated Fat | 4.92g (-1.33g, -21.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 415.0mg (+9.00mg, +2.22%) | |
| Total Carbohydrates | 22.95g (+4.20g, +22.40%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 4.37g (+2.81g, +180.13%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-1.65g, -15.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 546.0IU (-40.00IU, -6.83%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+3.00mg, +157.89%) | |
| Calcium, Ca | 137.0mg (-19.00mg, -12.18%) | |
| Iron, Fe | 0.79mg (+0.23mg, +41.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Sauce: Tomato Puree (tomatoes, Salt And Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Parsley, Basil Cheeses: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Topping: Uncured Pepperoni (no Nitrite Or Nitrate Added Except Those Naturally Occurring In Sea Salt, Pork, Beef, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture Or Celery Powder), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+33.00kcal, +14.54%) | |
| Total Fat | 16.54g (+4.04g, +32.32%) | |
| Saturated Fat | 6.3g (+0.05g, +0.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 362.0mg (-44.00mg, -10.84%) | |
| Total Carbohydrates | 20.47g (+1.72g, +9.17%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.15g (+1.59g, +101.92%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-3.07g, -28.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 591.0IU (+5.00IU, +0.85%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+1.90mg, +100.00%) | |
| Calcium, Ca | 157.0mg (+1.00mg, +0.64%) | |
| Iron, Fe | 0.57mg (+0.01mg, +1.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Yeast Salt), Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Cow's Milk, Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate), Spinach, Garlic, Extra Virgin Olive Oil, Parsley, Basil, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+8.00kcal, +3.52%) | |
| Total Fat | 17.65g (+5.15g, +41.20%) | |
| Saturated Fat | 11.76g (+5.51g, +88.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+28.00mg, +90.32%) | |
| Sodium | 382.0mg (-24.00mg, -5.91%) | |
| Total Carbohydrates | 5.88g (-12.87g, -68.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.82g, +7.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+2.00IU, +0.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-38.00mg, -24.36%) | |
| Iron, Fe | 0.0mg (-0.56mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Whey Protein, Lowfat Yogurt (pasteurized Cultured Milk), Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+8.00kcal, +3.52%) | |
| Total Fat | 17.65g (+5.15g, +41.20%) | |
| Saturated Fat | 11.76g (+5.51g, +88.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+28.00mg, +90.32%) | |
| Sodium | 382.0mg (-24.00mg, -5.91%) | |
| Total Carbohydrates | 5.88g (-12.87g, -68.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.82g, +7.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+2.00IU, +0.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-38.00mg, -24.36%) | |
| Iron, Fe | 0.0mg (-0.56mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Whey Protein, Lowfat Yogurt (pasteurized Cultured Milk), Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+25.00kcal, +11.01%) | |
| Total Fat | 14.07g (+1.57g, +12.56%) | |
| Saturated Fat | 5.19g (-1.06g, -16.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 378.0mg (-28.00mg, -6.90%) | |
| Total Carbohydrates | 23.7g (+4.95g, +26.40%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.7g (+2.14g, +137.18%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-2.05g, -18.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (-30.00IU, -5.12%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+4.80mg, +252.63%) | |
| Calcium, Ca | 185.0mg (+29.00mg, +18.59%) | |
| Iron, Fe | 1.33mg (+0.77mg, +137.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Red Pepper Sauce (soybean Oil, Red Bell Peppers, Water, Corn Syrup, Tomato Paste, Dijon Mustard [vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Red Wine Vinegar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, High Fructose Corn Syrup, Sea Salt, Salt, Basil Blend [basil, Garlic, Evaporated Cane Juice, Olive Oil, Sea Salt], Xanthan Gum, Garlic, Mustard Flour, Sodium Benzoate And Potassium Sorbate [preservatives], Natural Flavor, Citric Acid, Guar Gum, Phosphoric Acid, Paprika Oleoresin, Garlic Powder, Onion Powder, Calcium Disodium Edta [preservative]), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fire Roasted Red And Yellow Bell Peppers, Spinach Blend (spinach, Garlic), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Parmesan, Asiago And Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), 2% Or Less Of Garlic, Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+8.00kcal, +3.52%) | |
| Total Fat | 17.65g (+5.15g, +41.20%) | |
| Saturated Fat | 11.76g (+5.51g, +88.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+28.00mg, +90.32%) | |
| Sodium | 441.0mg (+35.00mg, +8.62%) | |
| Total Carbohydrates | 5.88g (-12.87g, -68.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.82g, +7.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+2.00IU, +0.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-38.00mg, -24.36%) | |
| Iron, Fe | 0.0mg (-0.56mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Whey Protein, Lowfat Yogurt (pasteurized Cultured Milk), Parmesan Cheese Aged 10 Months Or More (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-8.00kcal, -3.52%) | |
| Total Fat | 14.06g (+1.56g, +12.48%) | |
| Saturated Fat | 9.38g (+3.13g, +50.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+16.00mg, +51.61%) | |
| Sodium | 375.0mg (-31.00mg, -7.64%) | |
| Total Carbohydrates | 15.62g (-3.13g, -16.69%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 15.62g (+14.06g, +901.28%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.69g, -42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+39.00IU, +6.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 125.0mg (-31.00mg, -19.87%) | |
| Iron, Fe | 0.0mg (-0.56mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Sugar, Cherry Puree, Whey Protein Concentrate, Water, Dried Cherries, Salt, Modified Food Starch, Carob Bean Gum, Guar Gum, Color Added, Citric Acid, Natural Flavor, Sorbic Acid (as A Preservative), Xanthan Gum, Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-8.00kcal, -3.52%) | |
| Total Fat | 14.06g (+1.56g, +12.48%) | |
| Saturated Fat | 9.38g (+3.13g, +50.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+16.00mg, +51.61%) | |
| Sodium | 375.0mg (-31.00mg, -7.64%) | |
| Total Carbohydrates | 15.62g (-3.13g, -16.69%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 15.62g (+14.06g, +901.28%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.69g, -42.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+39.00IU, +6.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 125.0mg (-31.00mg, -19.87%) | |
| Iron, Fe | 0.0mg (-0.56mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Sugar, Cherry Puree, Whey Protein Concentrate, Water, Dried Cherries, Salt, Modified Food Starch, Carob Bean Gum, Guar Gum, Color Added, Citric Acid, Natural Flavor, Sorbic Acid (as A Preservative), Xanthan Gum, Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+19.00kcal, +8.37%) | |
| Total Fat | 12.68g (+0.18g, +1.44%) | |
| Saturated Fat | 4.93g (-1.32g, -21.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 401.0mg (-5.00mg, -1.23%) | |
| Total Carbohydrates | 21.13g (+2.38g, +12.69%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.11g (+0.55g, +35.26%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.38g, -3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-58.00IU, -9.90%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.50mg, +78.95%) | |
| Calcium, Ca | 176.0mg (+20.00mg, +12.82%) | |
| Iron, Fe | 1.9mg (+1.34mg, +239.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Yeast, Sugar, Non Fat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cherry Tomatoes, Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Basil, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+23.00kcal, +10.13%) | |
| Total Fat | 11.36g (-1.14g, -9.12%) | |
| Saturated Fat | 4.55g (-1.70g, -27.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 356.0mg (-50.00mg, -12.32%) | |
| Total Carbohydrates | 26.52g (+7.77g, +41.44%) | |
| Dietary Fiber | 3.8g (+3.80g) | |
| Sugars | 0.76g (-0.80g, -51.28%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-0.33g, -3.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-18.00IU, -3.07%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.70mg, +89.47%) | |
| Calcium, Ca | 189.0mg (+33.00mg, +21.15%) | |
| Iron, Fe | 2.05mg (+1.49mg, +266.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour*, Water, Corn Starch*, Extra Virgin Olive Oil*, Yeast*, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt, Rosemary* Toppings & Sauce: Low Moisture Part Skim Mozzarella Cheese* (pasteurized Part Skim Milk*, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil*, Water, Less Than 2%: Extra Virgin Olive Oil*, Parsley*, Cheese Blend With Red Pepper Flakes (parmesan, Asiago And Romano Cheeses [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Red Pepper Flakes), Garlic*, Canola Oil*, Mint, Lemon Juice Concentrate*, Sea Salt, Dried Chives, Lemon Zest, Locust Bean Gum*, Dried Oregano*, Cornstarch* | ||