Terra Cotta Pasta Co Ravioli, Lobster With Fresh Herbs by Terra Cotta Pasta Co: Similar Foods
- Product:
- Ravioli, Lobster With Fresh Herbs
- Brand:
- Terra Cotta Pasta Co
- Maker:
- Terra Cotta Pasta Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1896216/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal | |
| Total Fat | 7.08g | |
| Saturated Fat | 2.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 49.0mg | |
| Sodium | 479.0mg | |
| Total Carbohydrates | 46.02g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 15.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 531.0IU | |
| Vitamin C, total ascorbic acid | 2.7mg | |
| Calcium, Ca | 142.0mg | |
| Iron, Fe | 2.39mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Egg, Whole Milk Ricotta Cheese, Lobster Meat, Panko (japanese Bread Crumb), Italian Parsley, Sea Salt, White Pepper, And Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-23.00kcal, -7.77%) | |
| Total Fat | 13.67g (+6.59g, +93.08%) | |
| Saturated Fat | 5.76g (+3.11g, +117.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-24.00mg, -48.98%) | |
| Sodium | 489.0mg (+10.00mg, +2.09%) | |
| Total Carbohydrates | 25.9g (-20.12g, -43.72%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.88g (+1.11g, +62.71%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-4.42g, -27.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (+9.00IU, +1.69%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+0.80mg, +29.63%) | |
| Calcium, Ca | 180.0mg (+38.00mg, +26.76%) | |
| Iron, Fe | 1.29mg (-1.10mg, -46.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-28.00kcal, -9.46%) | |
| Total Fat | 14.49g (+7.41g, +104.66%) | |
| Saturated Fat | 5.8g (+3.15g, +118.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-16.00mg, -32.65%) | |
| Sodium | 457.0mg (-22.00mg, -4.59%) | |
| Total Carbohydrates | 20.29g (-25.73g, -55.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.45g (-0.32g, -18.08%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-4.34g, -27.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+12.00IU, +2.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 181.0mg (+39.00mg, +27.46%) | |
| Iron, Fe | 0.78mg (-1.61mg, -67.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose To Prevent Caking Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (-12.00kcal, -4.05%) | |
| Total Fat | 28.0g (+20.92g, +295.48%) | |
| Saturated Fat | 8.0g (+5.35g, +201.89%) | |
| Trans Fat | N/A | |
| Cholesterol | 62.0mg (+13.00mg, +26.53%) | |
| Sodium | 456.0mg (-23.00mg, -4.80%) | |
| Total Carbohydrates | 0.0g (-46.02g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-3.93g, -24.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-31.00IU, -5.84%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+3.30mg, +122.22%) | |
| Calcium, Ca | 120.0mg (-22.00mg, -15.49%) | |
| Iron, Fe | 0.36mg (-2.03mg, -84.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salmon And Smoked Salmon, Cream Cheese (milk Ingredients, Bacterial Culture, Salt, Carob Bean Gum), Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-46.00kcal, -15.54%) | |
| Total Fat | 4.5g (-2.58g, -36.44%) | |
| Saturated Fat | 2.5g (-0.15g, -5.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-34.00mg, -69.39%) | |
| Sodium | 450.0mg (-29.00mg, -6.05%) | |
| Total Carbohydrates | 42.0g (-4.02g, -8.74%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.0g (-0.77g, -43.50%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-4.93g, -30.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-31.00IU, -5.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+8.00mg, +5.63%) | |
| Iron, Fe | 1.8mg (-0.59mg, -24.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Blend (ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Romano Cheese [pasteurized Whole Milk, Distilled Vinegar, Cheese Cultures, Enzymes, Salt]), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Water, Blended Oil (canola And Olive), Salt, Black Pepper, Nutmeg Pasta: Durum Flour, Water, Eggs, Red Pepper, Tomato, Spinach, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-46.00kcal, -15.54%) | |
| Total Fat | 4.5g (-2.58g, -36.44%) | |
| Saturated Fat | 2.5g (-0.15g, -5.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-34.00mg, -69.39%) | |
| Sodium | 450.0mg (-29.00mg, -6.05%) | |
| Total Carbohydrates | 42.0g (-4.02g, -8.74%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.0g (-0.77g, -43.50%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-4.93g, -30.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-31.00IU, -5.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+8.00mg, +5.63%) | |
| Iron, Fe | 1.8mg (-0.59mg, -24.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Blend (ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Romano Cheese [pasteurized Whole Milk, Distilled Vinegar, Cheese Cultures, Enzymes, Salt]), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cram Powder, Sugar, Natural Flavoring), Water, Blended Oil (canola And Olive), Salt, Black Pepper, Nutmeg Pasta: Durum Flour, Water, Eggs, Red Pepper, Tomato, Spinach, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+15.00kcal, +5.07%) | |
| Total Fat | 15.53g (+8.45g, +119.35%) | |
| Saturated Fat | 8.74g (+6.09g, +229.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+38.00mg, +77.55%) | |
| Sodium | 447.0mg (-32.00mg, -6.68%) | |
| Total Carbohydrates | 27.18g (-18.84g, -40.94%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.94g (+0.17g, +9.60%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (-4.28g, -26.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 485.0IU (-46.00IU, -8.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 146.0mg (+4.00mg, +2.82%) | |
| Iron, Fe | 0.7mg (-1.69mg, -70.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Pancetta (pork, Sea Salt, Natural Flavors, Turbinado Sugar, Natural Spices, Fresh Garlic), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Heavy Cream (cream), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Pecorino Cheese (pasteurized Cultured Sheep Milk, Remmet, Salt), Cornstarch, Natural Flavors, Vegetable Fiber, 2% Or Less Of Bread Crumbs (wheat Flour,yeast, Salt), Salt, Black Pepper) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-29.00kcal, -9.80%) | |
| Total Fat | 13.33g (+6.25g, +88.28%) | |
| Saturated Fat | 7.62g (+4.97g, +187.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+8.00mg, +16.33%) | |
| Sodium | 448.0mg (-31.00mg, -6.47%) | |
| Total Carbohydrates | 20.95g (-25.07g, -54.48%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.86g (+1.09g, +61.58%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.64g, -10.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (-55.00IU, -10.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+1.00mg, +0.70%) | |
| Iron, Fe | 1.71mg (-0.68mg, -28.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Margarine [palm Oil, Palm Fractions, Water, Salt, Soy Lecithin And Distilled Monoglycerides {emulsifiers}, Natural Butter Flavor, Citric Acid, Mixed Tocopherol {antioxidant, Soy Derived}, Vitamin A, And Beta Carotene {for Color}], Sugar, Water, Whole Egg, Invert Sugar, Yeast, Soy Flour, Vital Wheat Gluten, Non Fat Dry Milk, Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch], Salt, Soy Lecithin, Artificial Vanillin, Citric Acid); Naturally Hickory Smoked Ham With Natural Juices (cured With Water, Potassium Lactate, Salt, Modified Potato Starch, Brown Sugar, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Ascorbate, Spices, And Sodium Nitrite); Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-18.00kcal, -6.08%) | |
| Total Fat | 14.81g (+7.73g, +109.18%) | |
| Saturated Fat | 5.56g (+2.91g, +109.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-30.00mg, -61.22%) | |
| Sodium | 519.0mg (+40.00mg, +8.35%) | |
| Total Carbohydrates | 27.78g (-18.24g, -39.63%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 3.7g (+1.93g, +109.04%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-4.82g, -30.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+25.00IU, +4.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 185.0mg (+43.00mg, +30.28%) | |
| Iron, Fe | 2.0mg (-0.39mg, -16.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella, Parmesan And Romano (made From Cow's Milk), Cheese Blend (pasteurized) Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Soybean Oil, Extra Virgin Olive Oil, Spices, Salt, Sugar, Garlic, Dried Onions, Modified Food Starch Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Wheat Gluten, Salt, Yeast, Sugar, Soy Flour, Malted Barley Flour, Corn Syrup Solids, Dextrose, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Enzymes, Xanthan Gum, Ascorbic Acid, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-25.00kcal, -8.45%) | |
| Total Fat | 11.76g (+4.68g, +66.10%) | |
| Saturated Fat | 3.53g (+0.88g, +33.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-14.00mg, -28.57%) | |
| Sodium | 506.0mg (+27.00mg, +5.64%) | |
| Total Carbohydrates | 35.29g (-10.73g, -23.32%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 7.06g (+5.29g, +298.87%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-6.52g, -40.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-60.00IU, -11.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-24.00mg, -16.90%) | |
| Iron, Fe | 1.27mg (-1.12mg, -46.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Eggplant (eggplant, Tomato, Olive Oil, Sunflower Oil, Garlic, Salt, Citric Acid), Mozzarella Cheese (pasteurized Milk, Salt, Rennet), Breadcrumbs (wheat Flour, Natural Yeast, Salt), Roasted Tomato, Provolone Cheese (milk, Salt, Rennet), Sunflower Oil, Lactose, Basil Paste (fresh Basil, Sunflower Oil, Salt, Baking Soda), Salt, Garlic Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-61.00kcal, -20.61%) | |
| Total Fat | 9.15g (+2.07g, +29.24%) | |
| Saturated Fat | 3.92g (+1.27g, +47.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-23.00mg, -46.94%) | |
| Sodium | 471.0mg (-8.00mg, -1.67%) | |
| Total Carbohydrates | 28.76g (-17.26g, -37.51%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 0.65g (-1.12g, -63.28%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-6.13g, -38.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-41.00IU, -7.72%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+1.20mg, +44.44%) | |
| Calcium, Ca | 163.0mg (+21.00mg, +14.79%) | |
| Iron, Fe | 2.35mg (-0.04mg, -1.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-19.00kcal, -6.42%) | |
| Total Fat | 10.77g (+3.69g, +52.12%) | |
| Saturated Fat | 3.85g (+1.20g, +45.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-34.00mg, -69.39%) | |
| Sodium | 492.0mg (+13.00mg, +2.71%) | |
| Total Carbohydrates | 35.38g (-10.64g, -23.12%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.08g (+1.31g, +74.01%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-5.16g, -32.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 462.0IU (-69.00IU, -12.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 154.0mg (+12.00mg, +8.45%) | |
| Iron, Fe | 2.22mg (-0.17mg, -7.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.08g | |
| Fatty acids, total polyunsaturated | 4.62g | |
| Ingredients | ||
|---|---|---|
Breadstick: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Modified Food Starch, Skim Milk), Soybean Oil, Sugar, Less Than 2% Of: Salt, Yeast, Wheat Gluten Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Salt, Spices, Soy Lecithin, Mono And Diglycerides, Onion Powder, Natural Flavors, Xanthan Gum, Lactic Acid, Potassium Sorbate (to Protect Quality), Citric Acid, Polysorbate 60, Vitamin A Palmitate, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+12.00kcal, +4.05%) | |
| Total Fat | 12.31g (+5.23g, +73.87%) | |
| Saturated Fat | 3.85g (+1.20g, +45.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-34.00mg, -69.39%) | |
| Sodium | 508.0mg (+29.00mg, +6.05%) | |
| Total Carbohydrates | 38.46g (-7.56g, -16.43%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-5.16g, -32.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 462.0IU (-69.00IU, -12.99%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+1.00mg, +37.04%) | |
| Calcium, Ca | 154.0mg (+12.00mg, +8.45%) | |
| Iron, Fe | 2.22mg (-0.17mg, -7.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Breadstick: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Sugar, Corn Starch, Salt, Yeast, Monoglycerides, Propionic Acid, Phosphoric Acid, Wheat Gluten, Datem, L Cysteine, Enzymes, Ascorbic Acid, Azodicarbonamide Spread: Natural Oil Blend (soybean, Palm Fruit, Palm Kernel), Water, Garlic, Sweet Cream Buttermilk, Salt, Contains 2% Or Less Of: Spices, Soy Lecithin, Xanthan Gum, Lactic Acid, Onion Powder, Mono And Diglycerides, Polysorbate 60, Potassium Sorbate And Calcium Disodium Edta (used To Protect Quality), Citric Acid, Vitamin A Palmitate, Beta Carotene (for Color), Natural And Artificial Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-54.00kcal, -18.24%) | |
| Total Fat | 13.07g (+5.99g, +84.60%) | |
| Saturated Fat | 5.88g (+3.23g, +121.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-13.00mg, -26.53%) | |
| Sodium | 444.0mg (-35.00mg, -7.31%) | |
| Total Carbohydrates | 20.26g (-25.76g, -55.98%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.96g (+0.19g, +10.73%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-4.82g, -30.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-41.00IU, -7.72%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+9.10mg, +337.04%) | |
| Calcium, Ca | 163.0mg (+21.00mg, +14.79%) | |
| Iron, Fe | 1.18mg (-1.21mg, -50.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Natamycin [to Inhibit Mold]), Cooked Natural Spicy Italian Chicken Sausage (boneless Chicken Thigh [with Skin], Boneless Chicken White Meat, Roasted Red Peppers, Provolone Cheese [cultured Milk, Enzymes, Salt], Spices, Sea Salt, Roasted Garlic, Sugar, Dried Red Bell Pepper, Flavoring), Tomato Puree (tomatoes, Salt, Citric Acid), Water, Onions, Red Bell Peppers, Contains 2% Or Less Of: Garlic, Tomato Paste, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes] Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking), Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-37.00kcal, -12.50%) | |
| Total Fat | 12.94g (+5.86g, +82.77%) | |
| Saturated Fat | 4.71g (+2.06g, +77.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-25.00mg, -51.02%) | |
| Sodium | 506.0mg (+27.00mg, +5.64%) | |
| Total Carbohydrates | 27.06g (-18.96g, -41.20%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-6.52g, -40.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-60.00IU, -11.30%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-1.30mg, -48.15%) | |
| Calcium, Ca | 118.0mg (-24.00mg, -16.90%) | |
| Iron, Fe | 1.27mg (-1.12mg, -46.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Stoneground Corn Masa Flour (with Trace Of Lime), Water, Ground Beef, American And Cheddar Cheese Product [cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes], Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes] Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Chile Peppers (green Chiles, Citric Acid), Onions, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid), Lemon Juice (water, Lemon Juice Concentrate And Lemon Oil), Seasoning (spices, Dehydrated Garlic And Onion, Sugar, Mustard), Textured Vegetable Protein (soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-37.00kcal, -12.50%) | |
| Total Fat | 12.94g (+5.86g, +82.77%) | |
| Saturated Fat | 4.71g (+2.06g, +77.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-25.00mg, -51.02%) | |
| Sodium | 506.0mg (+27.00mg, +5.64%) | |
| Total Carbohydrates | 27.06g (-18.96g, -41.20%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-6.52g, -40.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-60.00IU, -11.30%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-1.30mg, -48.15%) | |
| Calcium, Ca | 118.0mg (-24.00mg, -16.90%) | |
| Iron, Fe | 1.27mg (-1.12mg, -46.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Stoneground Corn Masa Flour (with Trace Of Lime), Water, Ground Beef, American And Cheddar Cheese Product [cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes], Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes] Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Chile Peppers (green Chiles, Citric Acid), Onions, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid), Lemon Juice (water, Lemon Juice Concentrate And Lemon Oil), Seasoning (spices, Dehydrated Garlic And Onion, Sugar, Mustard), Textured Vegetable Protein (soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color | ||