Giant Eagle Pizza, Supreme by Giant Eagle, Inc: Similar Foods
- Product:
- Pizza, Supreme
- Brand:
- Giant Eagle
- Maker:
- Giant Eagle, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2081509/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal | |
| Total Fat | 9.3g | |
| Saturated Fat | 3.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 442.0mg | |
| Total Carbohydrates | 27.91g | |
| Dietary Fiber | 2.3g | |
| Sugars | 0.78g | |
| Sugars, added | N/A | |
| Protein | 10.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU | |
| Vitamin C, total ascorbic acid | 7.0mg | |
| Calcium, Ca | 155.0mg | |
| Iron, Fe | 2.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning (sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (pork, Water, Textured Soy Flour [soy Flour, Salt], Contains 2% Or Less; Salt, Spices, Hydrolyzed Soy Protein, Maltodextrin, Flavoring, Paprika [color], Tbhq, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Ripe Olives (salt, Ferrous Gluconate), White Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-13.00kcal, -5.58%) | |
| Total Fat | 8.24g (-1.06g, -11.40%) | |
| Saturated Fat | 3.92g (+0.04g, +1.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+16.00mg, +69.57%) | |
| Sodium | 439.0mg (-3.00mg, -0.68%) | |
| Total Carbohydrates | 18.82g (-9.09g, -32.57%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 0.39g (-0.39g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+7.57g, +75.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+7.00IU, +1.20%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-6.50mg, -92.86%) | |
| Calcium, Ca | 157.0mg (+2.00mg, +1.29%) | |
| Iron, Fe | 1.76mg (-0.33mg, -15.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef Caramel Color Added (coated With: Modified Food Starch, Caramel Color, Onion And Garlic Powder Marinated With: Water, Salt, Sodium Phosphates), Cuban Bread (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Wheat Gluten, Niacin, Potassium Bromate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Soybean Oil, Or Lard [refined Pork Fat With Bht And Bha Added To Protect Flavor], Salt, Yeast [with Potato Starch, Sorbitan Monostearate, Ascorbic Acid], Malt Flour, Guar And Or Arabic Gum, Corn Meal), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-6.00kcal, -2.58%) | |
| Total Fat | 12.5g (+3.20g, +34.41%) | |
| Saturated Fat | 6.25g (+2.37g, +61.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
| Sodium | 406.0mg (-36.00mg, -8.14%) | |
| Total Carbohydrates | 18.75g (-9.16g, -32.82%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 1.56g (+0.78g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+0.86g, +8.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (+5.00IU, +0.86%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-5.10mg, -72.86%) | |
| Calcium, Ca | 156.0mg (+1.00mg, +0.65%) | |
| Iron, Fe | 0.56mg (-1.53mg, -73.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes), Canadian Bacon: Water Added, Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Sausage: Pork, Water, Spices, Salt, Dextrose,garlic Powder, Paprika Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture,oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Beef Pizza Topping Crumble: Beef, Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive), Beef Flavor (hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Grill Flavor, (from Vegetable Oil), Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock, Mushroom Extractives, Salt), Sodium Phosphates Bacon: Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Dictate, Sodium Phosphate ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+18.00kcal, +7.73%) | |
| Total Fat | 13.66g (+4.36g, +46.88%) | |
| Saturated Fat | 4.92g (+1.04g, +26.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 415.0mg (-27.00mg, -6.11%) | |
| Total Carbohydrates | 22.95g (-4.96g, -17.77%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 4.37g (+3.59g, +460.26%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-0.79g, -7.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 546.0IU (-35.00IU, -6.02%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-2.10mg, -30.00%) | |
| Calcium, Ca | 137.0mg (-18.00mg, -11.61%) | |
| Iron, Fe | 0.79mg (-1.30mg, -62.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Sauce: Tomato Puree (tomatoes, Salt And Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Parsley, Basil Cheeses: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Topping: Uncured Pepperoni (no Nitrite Or Nitrate Added Except Those Naturally Occurring In Sea Salt, Pork, Beef, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture Or Celery Powder), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+18.00kcal, +7.73%) | |
| Total Fat | 13.66g (+4.36g, +46.88%) | |
| Saturated Fat | 4.92g (+1.04g, +26.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 415.0mg (-27.00mg, -6.11%) | |
| Total Carbohydrates | 22.95g (-4.96g, -17.77%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 4.37g (+3.59g, +460.26%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-0.79g, -7.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 546.0IU (-35.00IU, -6.02%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-2.10mg, -30.00%) | |
| Calcium, Ca | 137.0mg (-18.00mg, -11.61%) | |
| Iron, Fe | 0.79mg (-1.30mg, -62.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Sauce: Tomato Puree (tomatoes, Salt And Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Parsley, Basil Cheeses: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Toppings: Uncured Pepperoni (no Nitrate Or Nitrate Added Except Those Naturally Occurring In Sea Salt, Pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+35.00kcal, +15.02%) | |
| Total Fat | 14.49g (+5.19g, +55.81%) | |
| Saturated Fat | 5.8g (+1.92g, +49.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+10.00mg, +43.48%) | |
| Sodium | 457.0mg (+15.00mg, +3.39%) | |
| Total Carbohydrates | 20.29g (-7.62g, -27.30%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 1.45g (+0.67g, +85.90%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+1.51g, +14.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (-38.00IU, -6.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.00mg, -100.00%) | |
| Calcium, Ca | 181.0mg (+26.00mg, +16.77%) | |
| Iron, Fe | 0.78mg (-1.31mg, -62.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose To Prevent Caking Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-51.00kcal, -21.89%) | |
| Total Fat | 8.33g (-0.97g, -10.43%) | |
| Saturated Fat | 3.79g (-0.09g, -2.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 447.0mg (+5.00mg, +1.13%) | |
| Total Carbohydrates | 18.94g (-8.97g, -32.14%) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 3.03g (+2.25g, +288.46%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.75g, -17.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-13.00IU, -2.24%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+2.10mg, +30.00%) | |
| Calcium, Ca | 189.0mg (+34.00mg, +21.94%) | |
| Iron, Fe | 1.09mg (-1.00mg, -47.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(wheat Flour, Water, Whole Wheat Flour, Multi Grain Flour [whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Contains 2% Or Less Of The Following: Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Cheese (whole Milk Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan [cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Tomatoes, Basil, Olive Oil, Salt, Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-48.00kcal, -20.60%) | |
| Total Fat | 9.78g (+0.48g, +5.16%) | |
| Saturated Fat | 3.26g (-0.62g, -15.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+4.00mg, +17.39%) | |
| Sodium | 462.0mg (+20.00mg, +4.52%) | |
| Total Carbohydrates | 14.67g (-13.24g, -47.44%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 3.26g (+2.48g, +317.95%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+1.33g, +13.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (-38.00IU, -6.54%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-5.70mg, -81.43%) | |
| Calcium, Ca | 163.0mg (+8.00mg, +5.16%) | |
| Iron, Fe | 1.47mg (-0.62mg, -29.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Organic Cane Sugar, Guar Gum, Leavening [calcium Acid Pyprophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Red Enchilada Sauce (water, Tomato Paste, Sugar, Sea Salt, Dehydrated Ancho Chili Pepper, Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin, Garlic Powder, Dried Coriander, Dried Oregano, Organic Cayenne Chili Pepper), Red Chili Sauce (water, Tomato Paste, Chili Powder, Salt, Distilled Vinegar, Modified Corn Starch, Soybean Oil, Ancho Chili Pepper, Spices, Chipotle Pepper [chipotle Pepper, Water, Vinegar, Tomato Puree, Salt, Vegetable Oil, Garlic], Garlic Powder), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Olives (ripe Olives, Water, Salt, Ferrous Gluconate [added To Stabilize Color]), Green Onion, Fresh Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+13.00kcal, +5.58%) | |
| Total Fat | 12.68g (+3.38g, +36.34%) | |
| Saturated Fat | 4.93g (+1.05g, +27.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 401.0mg (-41.00mg, -9.28%) | |
| Total Carbohydrates | 21.13g (-6.78g, -24.29%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 2.11g (+1.33g, +170.51%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+0.48g, +4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-53.00IU, -9.12%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-3.60mg, -51.43%) | |
| Calcium, Ca | 176.0mg (+21.00mg, +13.55%) | |
| Iron, Fe | 1.9mg (-0.19mg, -9.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Yeast, Sugar, Non Fat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cherry Tomatoes, Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Basil, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+62.00kcal, +26.61%) | |
| Total Fat | 16.28g (+6.98g, +75.05%) | |
| Saturated Fat | 6.98g (+3.10g, +79.90%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
| Sodium | 434.0mg (-8.00mg, -1.81%) | |
| Total Carbohydrates | 27.13g (-0.78g, -2.79%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 3.1g (+2.32g, +297.44%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+1.55g, +15.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (-2.30mg, -32.86%) | |
| Calcium, Ca | 194.0mg (+39.00mg, +25.16%) | |
| Iron, Fe | 0.56mg (-1.53mg, -73.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Corn Oil, Sugar, Sea Salt, Yeast), Sharp White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Pizza Sauce (vine Ripened Fresh Tomatoes, Salt, Citric Acid), Water, Garlic Seasoning [dehydrated Garlic And Onion, Spices], Sugar, Sea Salt, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose}, Basil), Vegetable Oil (may Contain Canola Or Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+19.00kcal, +8.15%) | |
| Total Fat | 14.07g (+4.77g, +51.29%) | |
| Saturated Fat | 5.19g (+1.31g, +33.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 378.0mg (-64.00mg, -14.48%) | |
| Total Carbohydrates | 23.7g (-4.21g, -15.08%) | |
| Dietary Fiber | 1.5g (-0.80g, -34.78%) | |
| Sugars | 3.7g (+2.92g, +374.36%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.19g, -11.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (-25.00IU, -4.30%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-0.30mg, -4.29%) | |
| Calcium, Ca | 185.0mg (+30.00mg, +19.35%) | |
| Iron, Fe | 1.33mg (-0.76mg, -36.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Red Pepper Sauce (soybean Oil, Red Bell Peppers, Water, Corn Syrup, Tomato Paste, Dijon Mustard [vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Red Wine Vinegar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, High Fructose Corn Syrup, Sea Salt, Salt, Basil Blend [basil, Garlic, Evaporated Cane Juice, Olive Oil, Sea Salt], Xanthan Gum, Garlic, Mustard Flour, Sodium Benzoate And Potassium Sorbate [preservatives], Natural Flavor, Citric Acid, Guar Gum, Phosphoric Acid, Paprika Oleoresin, Garlic Powder, Onion Powder, Calcium Disodium Edta [preservative]), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fire Roasted Red And Yellow Bell Peppers, Spinach Blend (spinach, Garlic), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Parmesan, Asiago And Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), 2% Or Less Of Garlic, Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+40.00kcal, +17.17%) | |
| Total Fat | 13.67g (+4.37g, +46.99%) | |
| Saturated Fat | 5.76g (+1.88g, +48.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 489.0mg (+47.00mg, +10.63%) | |
| Total Carbohydrates | 25.9g (-2.01g, -7.20%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 2.88g (+2.10g, +269.23%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+1.43g, +14.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (-41.00IU, -7.06%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-3.50mg, -50.00%) | |
| Calcium, Ca | 180.0mg (+25.00mg, +16.13%) | |
| Iron, Fe | 1.29mg (-0.80mg, -38.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-15.00kcal, -6.44%) | |
| Total Fat | 8.45g (-0.85g, -9.14%) | |
| Saturated Fat | 3.52g (-0.36g, -9.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 444.0mg (+2.00mg, +0.45%) | |
| Total Carbohydrates | 26.06g (-1.85g, -6.63%) | |
| Dietary Fiber | 2.1g (-0.20g, -8.70%) | |
| Sugars | 3.52g (+2.74g, +351.28%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+1.19g, +11.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-53.00IU, -9.12%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-2.80mg, -40.00%) | |
| Calcium, Ca | 211.0mg (+56.00mg, +36.13%) | |
| Iron, Fe | 1.01mg (-1.08mg, -51.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil Cheese: Low Moisture Part Skim Mozzarella Cheese* [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese* [pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (=) | |
| Total Fat | 12.36g (+3.06g, +32.90%) | |
| Saturated Fat | 4.36g (+0.48g, +12.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 411.0mg (-31.00mg, -7.01%) | |
| Total Carbohydrates | 20.0g (-7.91g, -28.34%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 1.82g (+1.04g, +133.33%) | |
| Sugars, added | N/A | |
| Protein | 10.18g (+0.10g, +0.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 545.0IU (-36.00IU, -6.20%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-3.70mg, -52.86%) | |
| Calcium, Ca | 218.0mg (+63.00mg, +40.65%) | |
| Iron, Fe | 1.31mg (-0.78mg, -37.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola Oil Or Soybean Oil), Salt, Enriched Semolina (wheat Semolina Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour, Malted Barley Extract, Yeast, Ascorbic Acid (dough Conditioner)), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Tomatoes (semi Dried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic Oregano, Lemon Juice), Pesto (basil, Canola Oil, Water, Parmesan, Cheese (pasteurized Park Skim Cows Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-19.00kcal, -8.15%) | |
| Total Fat | 8.97g (-0.33g, -3.55%) | |
| Saturated Fat | 4.83g (+0.95g, +24.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 490.0mg (+48.00mg, +10.86%) | |
| Total Carbohydrates | 21.38g (-6.53g, -23.40%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 2.07g (+1.29g, +165.38%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+1.64g, +16.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-64.00IU, -11.02%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-2.90mg, -41.43%) | |
| Calcium, Ca | 172.0mg (+17.00mg, +10.97%) | |
| Iron, Fe | 0.5mg (-1.59mg, -76.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (patent Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast [yeast, Sorbitan Monostearate, Bha], Salt, Sugar, Calcium Propionate), Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Canola Oil, Garlic Puree, Distilled Vinegar, Citric Acid, Phosphoric Acid, Onion Powder), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-11.00kcal, -4.72%) | |
| Total Fat | 5.56g (-3.74g, -40.22%) | |
| Saturated Fat | 2.43g (-1.45g, -37.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 493.0mg (+51.00mg, +11.54%) | |
| Total Carbohydrates | 34.03g (+6.12g, +21.93%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 21.53g (+20.75g, +2660.26%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.75g, -17.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-60.00IU, -10.33%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-0.80mg, -11.43%) | |
| Calcium, Ca | 174.0mg (+19.00mg, +12.26%) | |
| Iron, Fe | 1.0mg (-1.09mg, -52.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fruit Punch Flavored Juice Drink Blend From Concentrate Water; High Fructose Corn Syrup; Pear And Grape Juice Concentrates; Citric Acid; Water Extracted Orange, Apple, And Pineapple Juice Concentrates; Natural Flavor; Vitamin E Acetate Fat Free Chocolate Pudding Skim Milk, Water, Sugar, Modified Food Starch, Cocoa Processed With Alkali, Cornstarch, Contains Less Than 1% Of Salt, Sodium Stearoyl Lactylate (for Smooth Texture), Sodium Alginate, Calcium Phosphate, Natural And Artificial Flavor, Artificial Color, Vitamin A Palmitate, Vitamin D Contains: Milk Cooked Ham Water Added Chopped And Formed Smoke Flavor Added Ham, Water, Contains Less Than 2% Of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphate, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor Reduced Fat Cheddar Pasteurized Process Cheese Product Milk, Skim Milk, Milk Protein Concentrate, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Milkfat, Enzymes, Apocarotenal (color), Vitamin A Palmitate, With Sunflower Lecithin Added For Slice Separation Contains: Milk Crackers Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Partially Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Help Protect Flavor), Sugar, Salt, Baking Soda, Whey (from Milk), Soy Lecithin, Natural Flavor, Enzymes | ||