Cabo Primo Two Cheese And Green Chile Quesadilla Iw by M C I Foods, Inc: Similar Foods
- Product:
- Two Cheese And Green Chile Quesadilla Iw
- Brand:
- Cabo Primo
- Maker:
- M C I Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2662688/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal | |
| Total Fat | 11.21g | |
| Saturated Fat | 5.54g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 323.0mg | |
| Total Carbohydrates | 25.81g | |
| Dietary Fiber | 3.6g | |
| Sugars | 0.86g | |
| Sugars, added | N/A | |
| Protein | 13.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 238.0mg | |
| Iron, Fe | 1.45mg | |
| Potassium, K | 166.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 86.0ug | |
| Ash | 0.56g | |
| Ingredients | ||
|---|---|---|
Ingredients: Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) Filling: Two Cheese Blend [reduced Fat Cheddar Cheese (cultured Pasteurized Part Skim Milk, Salt, Cheese Color, Enzymes) And Reduced Fat Monterey Jack Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes)] And Green Chile Sauce [water, Fire Roasted Diced Green Chiles (green Chile Peppers, Salt, Citric Acid May Also Contain Water And Calcium Chloride), Green Chile Puree (green Chile Peppers, Citric Acid May Also Contain Water, Salt, And Calcium Chloride), Modified Food Starch (refined From Corn), Jalapeno Peppers (may Contain One Or More Of The Following: Water, Salt, Citric Acid And Calcium Chloride), White Vinegar, Diced Onion, Crushed Tomatoes (tomatoes And Salt May Also Contain: Tomato Juice And Or Puree, Citric Acid, Water, And Calcium Chloride), Contains 2% Or Less Of: Salt And Garlic Powder] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 11.37g (+0.16g, +1.43%) | |
| Saturated Fat | 5.66g (+0.12g, +2.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+7.00mg, +26.92%) | |
| Sodium | 328.0mg (+5.00mg, +1.55%) | |
| Total Carbohydrates | 25.33g (-0.48g, -1.86%) | |
| Dietary Fiber | 3.5g (-0.10g, -2.78%) | |
| Sugars | 0.85g (-0.01g, -1.16%) | |
| Sugars, added | N/A | |
| Protein | 13.55g (+0.06g, +0.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.10mg, +5.88%) | |
| Calcium, Ca | 254.0mg (+16.00mg, +6.72%) | |
| Iron, Fe | 1.94mg (+0.49mg, +33.79%) | |
| Potassium, K | 163.0mg (-3.00mg, -1.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Vitamin A | 89.0ug (+3.00ug, +3.49%) | |
| Ash | 0.55g (-0.01g, -1.79%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Two Cheese Blend [reduced Fat Cheddar Cheese (cultured Pasteurized Part Skim Milk, Salt, Cheese Color, Enzymes) And Reduced Fat Monterey Jack Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes)] And Green Chile Sauce [water, Fire Roasted Diced Green Chiles (green Chile Peppers, Salt, Citric Acid May Also Contain Water And Calcium Chloride), Green Chile Puree (green Chile Peppers, Citric Acid May Also Contain Water, Salt, And Calcium Chloride), Modified Food Starch (refined From Corn), Jalapeno Peppers (may Contain One Or More Of The Following: Water, Salt, Citric Acid And Calcium Chloride), White Vinegar, Diced Onion, Crushed Tomatoes (tomatoes And Salt May Also Contain: Tomato Juice And Or Puree, Citric Acid, Water, And Calcium Chloride), Contains 2% Or Less Of: Salt And Garlic Powder] Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (-9.00kcal, -3.49%) | |
| Total Fat | 9.83g (-1.38g, -12.31%) | |
| Saturated Fat | 4.6g (-0.94g, -16.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+8.00mg, +30.77%) | |
| Sodium | 380.0mg (+57.00mg, +17.65%) | |
| Total Carbohydrates | 25.51g (-0.30g, -1.16%) | |
| Dietary Fiber | 3.5g (-0.10g, -2.78%) | |
| Sugars | 0.84g (-0.02g, -2.33%) | |
| Sugars, added | N/A | |
| Protein | 14.43g (+0.94g, +6.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.10mg, -5.88%) | |
| Calcium, Ca | 206.0mg (-32.00mg, -13.45%) | |
| Iron, Fe | 1.96mg (+0.51mg, +35.17%) | |
| Potassium, K | 201.0mg (+35.00mg, +21.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 70.0ug (-16.00ug, -18.60%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) Filling: 2 Cheese Blend [reduced Fat Cheddar Cheese (cultured Pasteurized Part Skim Milk, Salt, Cheese Color, Enzymes), Reduced Fat Monterey Jack Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes)] And Chicken And Green Chile Sauce [chicken Used Is All Natural* No Antibiotics Ever** Fully Cooked Diced Chicken Breast With Rib Meat (boneless, Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Salt, Yeast Extract, And Citrus Extract), Water, Fire Roasted Diced Green Chiles (green Chile Peppers, Salt, Citric Acid May Also Contain Water And Calcium Chloride), Green Chile Puree (green Chile Peppers, Citric Acid May Also Contain Water, Salt, And Calcium Chloride), Modified Food Starch (refined From Corn), Contains 2% Or Less Of: Jalapeno Peppers (may Contain One Or More Of The Following: Water, Salt, Citric Acid And Calcium Chloride), Crushed Tomatoes (tomatoes And Salt May Also Contain: Tomato Juice And Or Puree, Citric Acid, Water, And Calcium Chloride), White Vinegar, Diced Onion, Salt, And Garlic Powder ] **made From Chicken Raised Without Antibiotics *no Artificial Ingredients, Minimally Processed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (-7.00kcal, -2.71%) | |
| Total Fat | 10.21g (-1.00g, -8.92%) | |
| Saturated Fat | 4.76g (-0.78g, -14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 314.0mg (-9.00mg, -2.79%) | |
| Total Carbohydrates | 25.63g (-0.18g, -0.70%) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | 0.84g (-0.02g, -2.33%) | |
| Sugars, added | N/A | |
| Protein | 14.03g (+0.54g, +4.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.5mg (-0.20mg, -11.76%) | |
| Calcium, Ca | 209.0mg (-29.00mg, -12.18%) | |
| Iron, Fe | 2.04mg (+0.59mg, +40.69%) | |
| Potassium, K | 241.0mg (+75.00mg, +45.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 70.0ug (-16.00ug, -18.60%) | |
| Ash | 1.73g (+1.17g, +208.93%) | |
| Ingredients | ||
|---|---|---|
Filling: 2 Cheese Blend [reduced Fat Cheddar Cheese (cultured Pasteurized Part Skim Milk, Salt, Cheese Color, Enzymes May Contain Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes May Contain Vitamin A Palmitate)] And Chicken And Fire Roasted Green Chile Sauce [fully Cooked, Low Sodium, Diced Chicken, Natural Proportion (chicken, Water, Contains 2% Or Less Of The Following: Maltodextrin, Natural Flavors, Rice Starch, Vinegar, Yeast Extract), Water, Fire Roasted Diced Green Chiles (green Chile Peppers, Salt, Citric Acid May Also Contain Water And Calcium Chloride), Green Chile Puree (green Chile Peppers, Citric Acid May Also Contain Water, Salt, And Calcium Chloride), Modified Food Starch (refined From Corn), Contains 2% Or Less Of: Jalapeno Peppers (may Contain One Or More Of The Following: Water, Salt, Citric Acid And Calcium Chloride), Crushed Tomatoes (tomatoes And Salt May Also Contain: Tomato Juice And Or Puree, Citric Acid, Water, And Calcium Chloride), White Vinegar, Diced Onion, Sea Salt, And Garlic Powder] Ingredients: Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-13.00kcal, -5.04%) | |
| Total Fat | 12.23g (+1.02g, +9.10%) | |
| Saturated Fat | 6.47g (+0.93g, +16.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 338.0mg (+15.00mg, +4.64%) | |
| Total Carbohydrates | 23.74g (-2.07g, -8.02%) | |
| Dietary Fiber | 0.7g (-2.90g, -80.56%) | |
| Sugars | 2.88g (+2.02g, +234.88%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (-2.70g, -20.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-22.00mg, -9.24%) | |
| Iron, Fe | 1.87mg (+0.42mg, +28.97%) | |
| Potassium, K | 173.0mg (+7.00mg, +4.22%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Sunflower Oil, Yeast, Honey, Garlic Powder), Cheese Blend (mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Parmesan, Romano And Asiago Cheeses [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Spices), Sauce (water, Tomatoes, Soybean Oil, Salt, Sugar, Spices, Olive Oil, Dehydrated Garlic And Or Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+2.00kcal, +0.78%) | |
| Total Fat | 13.35g (+2.14g, +19.09%) | |
| Saturated Fat | 5.79g (+0.25g, +4.51%) | |
| Trans Fat | 0.48g (+0.48g) | |
| Cholesterol | 36.0mg (+10.00mg, +38.46%) | |
| Sodium | 322.0mg (-1.00mg, -0.31%) | |
| Total Carbohydrates | 22.86g (-2.95g, -11.43%) | |
| Dietary Fiber | 3.1g (-0.50g, -13.89%) | |
| Sugars | 0.43g (-0.43g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 12.93g (-0.56g, -4.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.1mg (-1.60mg, -94.12%) | |
| Calcium, Ca | 150.0mg (-88.00mg, -36.97%) | |
| Iron, Fe | 2.09mg (+0.64mg, +44.14%) | |
| Potassium, K | 183.0mg (+17.00mg, +10.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 63.0ug (-23.00ug, -26.74%) | |
| Ash | 1.3g (+0.74g, +132.14%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Beef Filling [ground Beef (not More Than 20% Fat), Water, Contains 2% Or Less Of: Spices, Minced Onion, Onion Powder, Garlic Powder, Paprika (for Flavor), Isolated Pea Product, Corn Starch, And Salt], And Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) Whole Wheat Flour Tortilla: Wheat Flours [whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Sugar Cane Fiber, Distilled Monoglycerides, Wheat Gluten, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Glycerine, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-29.00kcal, -11.24%) | |
| Total Fat | 10.71g (-0.50g, -4.46%) | |
| Saturated Fat | 5.71g (+0.17g, +3.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+10.00mg, +38.46%) | |
| Sodium | 321.0mg (-2.00mg, -0.62%) | |
| Total Carbohydrates | 21.43g (-4.38g, -16.97%) | |
| Dietary Fiber | 1.4g (-2.20g, -61.11%) | |
| Sugars | 1.43g (+0.57g, +66.28%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (-0.63g, -4.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 262.0mg (+24.00mg, +10.08%) | |
| Iron, Fe | 1.43mg (-0.02mg, -1.38%) | |
| Potassium, K | 162.0mg (-4.00mg, -2.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Flour Tortilla (unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Fruit Oil, Cultured Wheat Flour, Tomato Powder, Leavening (sodium Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cane Sugar, Salt, Guar Gum, Inactive Dry Yeast, Citric Acid), Cheddar Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cornstarch), Boneless Beef (raised Without Antibiotics Or Hormones), Black Beans, Corn, Water, Onions, Tomatoes, Chipotle Peppers, Adobo Sauce (tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Expeller Pressed Canola Oil, Garlic, Cumin, Oregano, Red Pepper, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.73g (-1.81g, -32.67%) | |
| Trans Fat | 0.05g (+0.05g) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 337.0mg (+14.00mg, +4.33%) | |
| Total Carbohydrates | 31.68g (+5.87g, +22.74%) | |
| Dietary Fiber | 3.0g (-0.60g, -16.67%) | |
| Sugars | 2.19g (+1.33g, +154.65%) | |
| Sugars, added | N/A | |
| Protein | 14.4g (+0.91g, +6.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 264.0mg (+26.00mg, +10.92%) | |
| Iron, Fe | 1.91mg (+0.46mg, +31.72%) | |
| Potassium, K | 143.0mg (-23.00mg, -13.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Total fat (NLEA) | 8.12g | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Golden Brown Sugar (sugar, Molasses), Corn Oil, Salt, Yeast, Sorbitan Monostearate Cheeses: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto (color), Vitamin A Palmitate, Enzymes) *ingredients Not In Regular Mozzarella Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+3.00kcal, +1.16%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.9g (+0.36g, +6.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 379.0mg (+56.00mg, +17.34%) | |
| Total Carbohydrates | 27.5g (+1.69g, +6.55%) | |
| Dietary Fiber | 1.3g (-2.30g, -63.89%) | |
| Sugars | 5.9g (+5.04g, +586.05%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (-1.09g, -8.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 229.0mg (-9.00mg, -3.78%) | |
| Iron, Fe | 1.8mg (+0.35mg, +24.14%) | |
| Potassium, K | 235.0mg (+69.00mg, +41.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 52.0ug (-34.00ug, -39.53%) | |
| Total fat (NLEA) | 11.1g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degermed Yellow Cornmeal, Vegetable Oil (palm, Soybean And Or Canola Oil), Contains 2% Or Less Of: Sugar, Hydrogenated Soybean Oil, Salt, Sea Salt, Dough Conditioners (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Dextrose, Soy Lecithin, Natural Flavor, Wheat Starch Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Modified Food Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Dextrose, Salt, Dried Garlic, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-8.00kcal, -3.10%) | |
| Total Fat | 2.94g (-8.27g, -73.77%) | |
| Saturated Fat | 0.74g (-4.80g, -86.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 338.0mg (+15.00mg, +4.64%) | |
| Total Carbohydrates | 50.0g (+24.19g, +93.72%) | |
| Dietary Fiber | 8.8g (+5.20g, +144.44%) | |
| Sugars | 7.35g (+6.49g, +754.65%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-3.20g, -23.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (-17.00mg, -7.14%) | |
| Iron, Fe | 3.24mg (+1.79mg, +123.45%) | |
| Potassium, K | 176.0mg (+10.00mg, +6.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vital Wheat Gluten, Sugar, Whole Rye Flour, Brown Rice Meal, Whole Barley Flour, Whole Millet Flour Contains 2% Or Less Of: Honey, Polydextrose, Soybean Oil, Raisin Juice Concentrate, Molasses, Salt, Calcium Sulfate, Whole Triticale Flour, Yeast, Whole Grain Oats, Oat Bran, Inulin (chicory Root Fiber), Oat Fiber, Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Calcium Propionate (preservative), Ammonium Sulfate, Enzymes, Guar Gum, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-17.00kcal, -6.59%) | |
| Total Fat | 10.13g (-1.08g, -9.63%) | |
| Saturated Fat | 3.8g (-1.74g, -31.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+6.00mg, +23.08%) | |
| Sodium | 354.0mg (+31.00mg, +9.60%) | |
| Total Carbohydrates | 29.11g (+3.30g, +12.79%) | |
| Dietary Fiber | 1.9g (-1.70g, -47.22%) | |
| Sugars | 2.53g (+1.67g, +194.19%) | |
| Sugars, added | N/A | |
| Protein | 8.86g (-4.63g, -34.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (-29.00mg, -12.18%) | |
| Iron, Fe | 0.76mg (-0.69mg, -47.59%) | |
| Potassium, K | 161.0mg (-5.00mg, -3.01%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Tapioca Starch, Cornstarch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Bechamel Sauce (water, Seasoning [dry Whole Milk, Modified Corn Starch, Salt, Garlic, Less Than 2% Sugar, Yeast Extract, Natural Flavors, Spices, Onion, Dried Chives, Whey, Maltodextrin, Dehydrated Butter, Soybean Oil {processing Aid}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Parmesan, Romano And Asiago Cheese Blend (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+17.00kcal, +6.59%) | |
| Total Fat | 3.75g (-7.46g, -66.55%) | |
| Saturated Fat | 0.0g (-5.54g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 325.0mg (+2.00mg, +0.62%) | |
| Total Carbohydrates | 52.5g (+26.69g, +103.41%) | |
| Dietary Fiber | 2.5g (-1.10g, -30.56%) | |
| Sugars | 10.0g (+9.14g, +1062.79%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.49g, -25.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (-18.00mg, -7.56%) | |
| Iron, Fe | 2.5mg (+1.05mg, +72.41%) | |
| Potassium, K | 160.0mg (-6.00mg, -3.61%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Nonfat Dry Milk, Honey, Yeast, Vegetable Oil (canola And Or Soy), Contains 2% Or Less Of Each Of The Following: Salt, Vital Wheat Gluten, Xanthan Gum, Dough Conditioner (ascorbic Acid), Cultured Wheat Flour, Calcium Sulfate (source Of Calcium), Enzymes, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-18.00kcal, -6.98%) | |
| Total Fat | 8.0g (-3.21g, -28.64%) | |
| Saturated Fat | 3.5g (-2.04g, -36.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 340.0mg (+17.00mg, +5.26%) | |
| Total Carbohydrates | 28.0g (+2.19g, +8.49%) | |
| Dietary Fiber | 2.0g (-1.60g, -44.44%) | |
| Sugars | 1.0g (+0.14g, +16.28%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.49g, -11.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (+22.00mg, +9.24%) | |
| Iron, Fe | 1.0mg (-0.45mg, -31.03%) | |
| Potassium, K | 130.0mg (-36.00mg, -21.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic Powder, White Pepper, Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+2.00kcal, +0.78%) | |
| Total Fat | 11.0g (-0.21g, -1.87%) | |
| Saturated Fat | 6.0g (+0.46g, +8.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+14.00mg, +53.85%) | |
| Sodium | 310.0mg (-13.00mg, -4.02%) | |
| Total Carbohydrates | 26.0g (+0.19g, +0.74%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 1.0g (+0.14g, +16.28%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.49g, -11.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-28.00mg, -11.76%) | |
| Iron, Fe | 1.0mg (-0.45mg, -31.03%) | |
| Potassium, K | 130.0mg (-36.00mg, -21.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Peas, Bacon (pork, Sea Salt, Sugar, Spices), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [granular Cheese & Parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter [cream], Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Parsley, Heavy Cream, Eggs, Black Pepper, Beta Carotene (color) Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-12.00kcal, -4.65%) | |
| Total Fat | 1.75g (-9.46g, -84.39%) | |
| Saturated Fat | 0.0g (-5.54g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 333.0mg (+10.00mg, +3.10%) | |
| Total Carbohydrates | 52.63g (+26.82g, +103.91%) | |
| Dietary Fiber | 1.8g (-1.80g, -50.00%) | |
| Sugars | 1.75g (+0.89g, +103.49%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-4.72g, -34.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (+8.00mg, +3.36%) | |
| Iron, Fe | 2.81mg (+1.36mg, +93.79%) | |
| Potassium, K | 140.0mg (-26.00mg, -15.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Salt, Vinegar, Soybean Oil, Calcium Propionate (a Preservative), Calcium Sulfate, Potassium Sorbate (a Preservative), Citric Acid, Wheat Flour, Enzymes, Ascorbic Acid (dough Conditioner), Calcium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-12.00kcal, -4.65%) | |
| Total Fat | 1.75g (-9.46g, -84.39%) | |
| Saturated Fat | 0.0g (-5.54g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 333.0mg (+10.00mg, +3.10%) | |
| Total Carbohydrates | 52.63g (+26.82g, +103.91%) | |
| Dietary Fiber | 1.8g (-1.80g, -50.00%) | |
| Sugars | 1.75g (+0.89g, +103.49%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-4.72g, -34.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (+8.00mg, +3.36%) | |
| Iron, Fe | 2.81mg (+1.36mg, +93.79%) | |
| Potassium, K | 140.0mg (-26.00mg, -15.66%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Vinegar, Soybean Oil, Preservatives (calcium Propionate, Potassium Sorbate), Calcium Sulfate, Citric Acid, Wheat Flour, Enzymes, Ascorbic Acid (dough Conditioner), Calcium Citrate | ||