Jimmydean Blueberry Griddle Cake Blueberry Pancake, Sausage, Egg & Cheese Sandwiches, Blueberry Griddle Cake Blueberry Pancake, Sausage, Egg & Cheese by The Hillshire Brands Company: Similar Foods
- Product:
- Blueberry Griddle Cake Blueberry Pancake, Sausage, Egg & Cheese Sandwiches, Blueberry Griddle Cake Blueberry Pancake, Sausage, Egg & Cheese
- Brand:
- Jimmydean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2478508/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal | |
| Total Fat | 15.04g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 94.0mg | |
| Sodium | 571.0mg | |
| Total Carbohydrates | 21.8g | |
| Dietary Fiber | 0.8g | |
| Sugars | 7.52g | |
| Sugars, added | N/A | |
| Protein | 9.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg | |
| Iron, Fe | 1.5mg | |
| Potassium, K | 158.0mg | |
| Vitamin D, IU | 15.0IU | |
| Ingredients | ||
|---|---|---|
Pleberry Pancake: Water, Enriched Wheat Flour Heat Flour, Malted Barley Flour, Nacin Reducto Ibon, Riboflavin, Folic Acid), Sugar, Blueberries, Bean And Or Canola Oil, Brown Sugar, Contains 2% Or Less Of; Maple Syrup, Uttermink, Saltggs, Natural Flavors, Propylene Lycol Water, Natural Flavors, Baking Soda, Sodium Cid Vrophosphate, Monocalcium Phosphate, Soy Decithin Full Cooked Pork And Chicken Sausage Catties For Mechanically Separated Chicken, Water Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Alt, Xanthan Gum, Natural And Artificial Butter Avors Bean Oil, Butter, Lipolyzed Butter Oil, And Latupal And Artificial Flavors), Citric Acid, Soy Lecithin Elase Agent), Pasteurized Process American Chese Dilk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-5.00kcal, -1.90%) | |
| Total Fat | 15.15g (+0.11g, +0.73%) | |
| Saturated Fat | 5.3g (+0.04g, +0.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (-3.00mg, -3.19%) | |
| Sodium | 576.0mg (+5.00mg, +0.88%) | |
| Total Carbohydrates | 21.21g (-0.59g, -2.71%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 6.82g (-0.70g, -9.31%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+0.07g, +0.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+16.00mg, +17.78%) | |
| Iron, Fe | 1.52mg (+0.02mg, +1.33%) | |
| Potassium, K | 159.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blueberry Pancakes: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Riboflavin, Folic Acid), Sugar Blueberries Soybean And Or Canola Oil, Brown Sugar Contains 2% Or Less Of Maple Syrup, Buttermilk, Salt, Eggs, Natural Flavors, Propylene Glycol, Water, Natural Flavors, Baking Soda Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patties: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor Caramel Color Grilled Egg Patties: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream Contains 2% Or Less Of Cheese Culture, Citric Acid Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative) Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-13.00kcal, -4.94%) | |
| Total Fat | 17.86g (+2.82g, +18.75%) | |
| Saturated Fat | 12.5g (+7.24g, +137.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-23.00mg, -24.47%) | |
| Sodium | 571.0mg (=) | |
| Total Carbohydrates | 7.14g (-14.66g, -67.25%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (-3.95g, -52.53%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.27g, +58.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-15.00mg, -16.67%) | |
| Iron, Fe | 0.0mg (-1.50mg, -100.00%) | |
| Potassium, K | 154.0mg (-4.00mg, -2.53%) | |
| Vitamin D, IU | 0.0IU (-15.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-13.00kcal, -4.94%) | |
| Total Fat | 17.86g (+2.82g, +18.75%) | |
| Saturated Fat | 12.5g (+7.24g, +137.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-23.00mg, -24.47%) | |
| Sodium | 571.0mg (=) | |
| Total Carbohydrates | 7.14g (-14.66g, -67.25%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (-3.95g, -52.53%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.27g, +58.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-15.00mg, -16.67%) | |
| Iron, Fe | 0.0mg (-1.50mg, -100.00%) | |
| Potassium, K | 154.0mg (-4.00mg, -2.53%) | |
| Vitamin D, IU | 0.0IU (-15.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-13.00kcal, -4.94%) | |
| Total Fat | 17.86g (+2.82g, +18.75%) | |
| Saturated Fat | 12.5g (+7.24g, +137.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-23.00mg, -24.47%) | |
| Sodium | 571.0mg (=) | |
| Total Carbohydrates | 7.14g (-14.66g, -67.25%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (-3.95g, -52.53%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.27g, +58.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-15.00mg, -16.67%) | |
| Iron, Fe | 0.0mg (-1.50mg, -100.00%) | |
| Potassium, K | 154.0mg (-4.00mg, -2.53%) | |
| Vitamin D, IU | 0.0IU (-15.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Garlic, Shallots, Chives, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-5.00kcal, -1.90%) | |
| Total Fat | 25.81g (+10.77g, +71.61%) | |
| Saturated Fat | 16.13g (+10.87g, +206.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-13.00mg, -13.83%) | |
| Sodium | 581.0mg (+10.00mg, +1.75%) | |
| Total Carbohydrates | 6.45g (-15.35g, -70.41%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.23g (-4.29g, -57.05%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-5.79g, -64.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+7.00mg, +7.78%) | |
| Iron, Fe | 0.0mg (-1.50mg, -100.00%) | |
| Potassium, K | 129.0mg (-29.00mg, -18.35%) | |
| Vitamin D, IU | 26.0IU (+11.00IU, +73.33%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Jalapeno Peppers, Salt, Cheese Culture, Sugar, Onion Powder, Guar Gum, Yeast Extract, Minced Garlic, Natural Flavor, Jalapeno Peppers*, Carob Bean Gum, Xanthan Gum, Garlic Powder, Green Bell Pepper Powder, Spice, Tomato Powder, Citric Acid, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-15.00kcal, -5.70%) | |
| Total Fat | 13.73g (-1.31g, -8.71%) | |
| Saturated Fat | 5.23g (-0.03g, -0.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-32.00mg, -34.04%) | |
| Sodium | 562.0mg (-9.00mg, -1.58%) | |
| Total Carbohydrates | 18.3g (-3.50g, -16.06%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 0.65g (-6.87g, -91.36%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.74g, +30.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+8.00mg, +8.89%) | |
| Iron, Fe | 1.18mg (-0.32mg, -21.33%) | |
| Potassium, K | 137.0mg (-21.00mg, -13.29%) | |
| Vitamin D, IU | 16.0IU (+1.00IU, +6.67%) | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Sugar, Wheat Gluten, Monocalcium Phosphate, Datem, Corn Meal, Salt, Soybean Oil, Calcium Sulfate, Calcium Propionate [preservative], Potassium Sorbate [preservative] , Ascorbic Acid), Sausage (pork, Water, Seasoning (salt, Spices, Dextrose, Bha, Bht), Caramel Color), Fried Egg Patty (egg Whites, Whole Eggs, Water, Modified Food Starch, Salt , Xanthan Gum, Citric Acid, White Pepper), Pasteurized Process American Cheese (milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid [preservative], Enzymes, Soy Lecithin, Citric Acid, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+6.00kcal, +2.28%) | |
| Total Fat | 15.38g (+0.34g, +2.26%) | |
| Saturated Fat | 6.15g (+0.89g, +16.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-6.00mg, -6.38%) | |
| Sodium | 585.0mg (+14.00mg, +2.45%) | |
| Total Carbohydrates | 22.31g (+0.51g, +2.34%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.54g (-5.98g, -79.52%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+1.75g, +19.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+33.00mg, +36.67%) | |
| Iron, Fe | 1.92mg (+0.42mg, +28.00%) | |
| Potassium, K | 138.0mg (-20.00mg, -12.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil Modified Corn Starch, Salt, Xanthan Gum Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+6.00kcal, +2.28%) | |
| Total Fat | 15.38g (+0.34g, +2.26%) | |
| Saturated Fat | 6.15g (+0.89g, +16.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-6.00mg, -6.38%) | |
| Sodium | 585.0mg (+14.00mg, +2.45%) | |
| Total Carbohydrates | 22.31g (+0.51g, +2.34%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.54g (-5.98g, -79.52%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+1.75g, +19.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+33.00mg, +36.67%) | |
| Iron, Fe | 1.92mg (+0.42mg, +28.00%) | |
| Potassium, K | 138.0mg (-20.00mg, -12.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Fully Cooked Pork And Chicken Sausage Patty, Caramel Color Added, Citric Acid Added To Help Protect Flavor: Pork, Mechanically Separated Chicken Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+4.00kcal, +1.52%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.0g (+0.74g, +14.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (-4.00mg, -4.26%) | |
| Sodium | 585.0mg (+14.00mg, +2.45%) | |
| Total Carbohydrates | 22.0g (+0.20g, +0.92%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.76g (-5.76g, -76.60%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+1.98g, +21.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+33.00mg, +36.67%) | |
| Iron, Fe | 1.96mg (+0.46mg, +30.67%) | |
| Potassium, K | 138.0mg (-20.00mg, -12.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 15.0g | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+4.00kcal, +1.52%) | |
| Total Fat | 23.33g (+8.29g, +55.12%) | |
| Saturated Fat | 8.33g (+3.07g, +58.37%) | |
| Trans Fat | 0.67g (+0.67g) | |
| Cholesterol | 50.0mg (-44.00mg, -46.81%) | |
| Sodium | 567.0mg (-4.00mg, -0.70%) | |
| Total Carbohydrates | 10.0g (-11.80g, -54.13%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-4.19g, -55.72%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.69g, -63.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+10.00mg, +11.11%) | |
| Iron, Fe | 0.33mg (-1.17mg, -78.00%) | |
| Potassium, K | 167.0mg (+9.00mg, +5.70%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cream, Water, Soybean Oil, Dehydrated Onion, Vinegar, Skim Milk Powder, Modified Corn Starch, Salt, Liquid Egg Yolk, Sugars (dextrose, Sugar), Buttermilk Powder, Cultured Whey Powder (whey, Bacterial Culture, Maltodextrin), Dehydrated Garlic, Yeast Extract, Natural Flavour, Spices, Lactic Acid, Gelatin, Guar Gum, Xanthan Gum, Mono And Diglycerides, Sodium Phosphate, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 15.48g (+0.44g, +2.93%) | |
| Saturated Fat | 5.36g (+0.10g, +1.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 113.0mg (+19.00mg, +20.21%) | |
| Sodium | 607.0mg (+36.00mg, +6.30%) | |
| Total Carbohydrates | 16.67g (-5.13g, -23.53%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.19g (-6.33g, -84.18%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+4.08g, +45.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+29.00mg, +32.22%) | |
| Iron, Fe | 1.43mg (-0.07mg, -4.67%) | |
| Potassium, K | 155.0mg (-3.00mg, -1.90%) | |
| Vitamin D, IU | 24.0IU (+9.00IU, +60.00%) | |
| Ingredients | ||
|---|---|---|
Chicken Sausage: Chicken, Seasoning (salt, Spices, Sugar, Dextrose, Monosodium Glutamate, Chili Pepper), Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color (paprika And Annatto), Powdered Cellulose (to Prevent Caking), Isolated Oat Product, Soy Protein Concentrate, Breaded With: Wheat Flour, Sugar, Yeast, Salt, Battered With: Water, Modified Corn Starch, Wheat Flour, Yellow Corn Flour, Wheat Gluten, Salt, Maltodextrin, Sugar, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Garlic Powder, Onion Powder, Enzyme Modified Butter, Spice, Guar Gum, Lactic Acid, Natural Flavor Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-39.00kcal, -14.83%) | |
| Total Fat | 11.94g (-3.10g, -20.61%) | |
| Saturated Fat | 4.48g (-0.78g, -14.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (-1.00mg, -1.06%) | |
| Sodium | 552.0mg (-19.00mg, -3.33%) | |
| Total Carbohydrates | 15.67g (-6.13g, -28.12%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.49g (-6.03g, -80.19%) | |
| Sugars, added | N/A | |
| Protein | 14.18g (+5.16g, +57.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+22.00mg, +24.44%) | |
| Iron, Fe | 0.81mg (-0.69mg, -46.00%) | |
| Potassium, K | 157.0mg (-1.00mg, -0.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Bread (water, White Rice Flour, Egg Whites, Tapioca Flour, Safflower Oil, Potato Starch, Sugar, Apple Cider Vinegar, Cream Of Tartar, Xantham Gum, Yeast, Salt, Baking Soda, Garlic Powder, Onion Powder), Egg Patty (eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xantham Gum, Citric Acid), Sausage Patty (turkey, Water, Potato Starch, Salt, Sugar, Spices), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+10.00kcal, +3.80%) | |
| Total Fat | 15.91g (+0.87g, +5.78%) | |
| Saturated Fat | 5.3g (+0.04g, +0.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (-3.00mg, -3.19%) | |
| Sodium | 614.0mg (+43.00mg, +7.53%) | |
| Total Carbohydrates | 23.48g (+1.68g, +7.71%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 9.09g (+1.57g, +20.88%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+0.83g, +9.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+24.00mg, +26.67%) | |
| Iron, Fe | 1.59mg (+0.09mg, +6.00%) | |
| Potassium, K | 159.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Maple Bit Pancakes: Water Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin And Folic Acid), Sugar, Maple Flavored Bits (sugar Whole Wheat Flour, Soybean Oil, Natural Flavors [maple Flavor And Yeast Extract] Cellulose Gum), Soybean Oil, Brownulated Sugar, Contains 2% Or Less Of Pure Maple Syrup, Buttermilk Powder, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate), Salt, Eggs Natural Flavor, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt Pork Stock, Spices, Dextrose, Sodium Phosphates Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water Cream Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+10.00kcal, +3.80%) | |
| Total Fat | 15.91g (+0.87g, +5.78%) | |
| Saturated Fat | 5.3g (+0.04g, +0.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (-3.00mg, -3.19%) | |
| Sodium | 614.0mg (+43.00mg, +7.53%) | |
| Total Carbohydrates | 23.48g (+1.68g, +7.71%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 9.09g (+1.57g, +20.88%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+0.83g, +9.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+24.00mg, +26.67%) | |
| Iron, Fe | 1.59mg (+0.09mg, +6.00%) | |
| Potassium, K | 159.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Maple Bit Pancakes: Water Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Riboflavin And Folic Acid) Sugar Maple Flavored Bits (sugar, Whole Wheat Flour Soybean Oil, Natural Flavors [maple Flavor And Yeast Extract], Cellulose Gum) Soybean Oil Brownulated Sugar Contains 2% Or Less Of Pure Maple Syrup Buttermilk Powder, Leavening (baking Soda Sodium Acid Pyrophosphate Monocalcium Phosphate Monohydrate) Salt Eggs, Natural Flavor Soy Lecithin Fully Cooked Pork And Chicken Sausage Patty: Pork Mechanically Separated Chicken Water Soy Protein Concentrate, Contains 2% Or Less: Salt Pork Stock, Spices Dextrose, Sodium Phosphates, Sugar Monosodium Glutamate, Citric Acid, Flavor Caramel Color Fully Cooked Egg Patty: Whole Eggs Nonfat Milk, Soybean Oil, Modified Corn Starch Salt Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil Butter Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk Water Cream Contains 2% Or Less Of Cheese Culture Citric Acid Color Added Enzymes Potassium Citrate, Salt, Sodium Citrate Sorbic Acid (preservative), Soy Lecithin Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+4.00kcal, +1.52%) | |
| Total Fat | 13.33g (-1.71g, -11.37%) | |
| Saturated Fat | 6.67g (+1.41g, +26.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-50.00mg, -53.19%) | |
| Sodium | 567.0mg (-4.00mg, -0.70%) | |
| Total Carbohydrates | 27.78g (+5.98g, +27.43%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 3.33g (-4.19g, -55.72%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.98g, +10.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+3.00mg, +3.33%) | |
| Iron, Fe | 1.11mg (-0.39mg, -26.00%) | |
| Potassium, K | 142.0mg (-16.00mg, -10.13%) | |
| Vitamin D, IU | 0.0IU (-15.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Topping (cream Cheese [pasteurized Milk And Cream, Cream Culture, Salt, Xanthan, Carob Bean, Guar Gum], Lobster [lobster, Salt], Pepper Jack Cheese [pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes], Chives, Garlic [garlic, Water, Citric Acid], Lemon Juice), Naan Bread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid {added As A Dough Conditioner}, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Buttermilk [skim Milk, Dry Buttermilk, Bacterial Culture], Soybean And Or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee [clarified Butter], Dextrose, Acacia, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Yeast, Vegetable Mono And Diglycerides, Enzymes ) | ||