Healthy Choice Pasta With Cheese And Tomato Sauce, Three Cheese Marinara by Conagra Brands, Inc: Similar Foods
- Product:
- Pasta With Cheese And Tomato Sauce, Three Cheese Marinara
- Brand:
- Healthy Choice
- Maker:
- Conagra Brands, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1935643/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal | |
| Total Fat | 2.23g | |
| Saturated Fat | 0.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 4.0mg | |
| Sodium | 216.0mg | |
| Total Carbohydrates | 17.47g | |
| Dietary Fiber | 2.2g | |
| Sugars | 2.6g | |
| Sugars, added | N/A | |
| Protein | 4.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 186.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 74.0mg | |
| Iron, Fe | 0.67mg | |
| Potassium, K | 152.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 22.0mg | |
| Copper, Cu | 0.074mg | |
| Phosphorus, P | 74.0mg | |
| Vitamin B-12 | 0.22ug | |
| Fatty acids, total monounsaturated | 0.93g | |
| Manganese, Mn | 0.0mg | |
| Fatty acids, total polyunsaturated | 0.37g | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.56mg | |
| Selenium, Se | 10.0ug | |
| Riboflavin | 0.063mg | |
| Ingredients | ||
|---|---|---|
Cooked 9 Grain Pasta, Water, Whole Grain Flours, Wheat (ultragrain), Barley (sustagrain), Rye, Oats, Amaranth, Quinoa, Millet, Shorghum, Teff, Wheat Semolina, Egg White, Tomatoes In Juice, Zucchini, Onions, Cheese Blend, Parmesan, Romano Made From Cow's Milk, Asiago Cheeses, Pasteurized Milk, Cultures, Salt, Enzymes, Contains 2% Or Less Of: Tomato Paste, Basil, Garlic Puree, Sugar, Extra Virgin Olive Oil, Evaporated Cane Syrup, Salt, Corn Starch, Maltodextrins (corn, Potato), Yeast, Extract, Natural Flavoring, Tomato Powder, Onion Powder, Garlic Powder, Spices, Sea Salt, Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+7.00kcal, +6.25%) | |
| Total Fat | 1.92g (-0.31g, -13.90%) | |
| Saturated Fat | 0.77g (-0.16g, -17.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-2.00mg, -50.00%) | |
| Sodium | 215.0mg (-1.00mg, -0.46%) | |
| Total Carbohydrates | 17.69g (+0.22g, +1.26%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 3.08g (+0.48g, +18.46%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-0.60g, -12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+6.00IU, +3.23%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.90mg, -50.00%) | |
| Calcium, Ca | 58.0mg (-16.00mg, -21.62%) | |
| Iron, Fe | 1.04mg (+0.37mg, +55.22%) | |
| Potassium, K | 146.0mg (-6.00mg, -3.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 15.0mg (-7.00mg, -31.82%) | |
| Copper, Cu | 0.077mg (=) | |
| Phosphorus, P | 77.0mg (+3.00mg, +4.05%) | |
| Vitamin B-12 | 0.46ug (+0.24ug, +109.09%) | |
| Fatty acids, total monounsaturated | 0.58g (-0.35g, -37.63%) | |
| Fatty acids, total polyunsaturated | 0.38g (+0.01g, +2.70%) | |
| Zinc, Zn | 0.46mg (-0.10mg, -17.86%) | |
| Selenium, Se | 16.0ug (+6.00ug, +60.00%) | |
| Riboflavin | 0.065mg (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta, Water, Enriched Durum Wheat Flour, Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid, Egg White, Tomato Puree, Water, Tomato Paste, Tomatoes In Juice, Tomatoes, Tomato Juice, Calcium Chloride And Citric Acid, Part Skim Mozzarella Cheese, Pasteurized Milk, Cultures, Salt, Enzymes, Whey Protein Concentrate, California Chardonnay Wine, Parmesan, Romano Made From Cow's Milk And Asiago Cheese, Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Water, Contains Less Than 2% Of: Roasted Onion, Sugar, Corn Starch, Roasted Garlic, Evaporated Cane Syrup, Spice, Salt, Garlic Puree, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-13.00kcal, -11.61%) | |
| Total Fat | 2.12g (-0.11g, -4.93%) | |
| Saturated Fat | 0.88g (-0.05g, -5.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 212.0mg (-4.00mg, -1.85%) | |
| Total Carbohydrates | 15.55g (-1.92g, -10.99%) | |
| Dietary Fiber | 2.5g (+0.30g, +13.64%) | |
| Sugars | 2.83g (+0.23g, +8.85%) | |
| Sugars, added | N/A | |
| Protein | 4.59g (-0.24g, -4.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-9.00IU, -4.84%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.00mg, -55.56%) | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 0.51mg (-0.16mg, -23.88%) | |
| Potassium, K | 170.0mg (+18.00mg, +11.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 21.0mg (-1.00mg, -4.55%) | |
| Phosphorus, P | 88.0mg (+14.00mg, +18.92%) | |
| Vitamin B-12 | 0.21ug (-0.01ug, -4.55%) | |
| Fatty acids, total monounsaturated | 0.88g (-0.05g, -5.38%) | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 0.35g (-0.02g, -5.41%) | |
| Thiamin | 0.0mg (=) | |
| Zinc, Zn | 0.53mg (-0.03mg, -5.36%) | |
| Riboflavin | 0.012mg (-0.05mg, -80.95%) | |
| Vitamin B-6 | 0.057mg | |
| Ingredients | ||
|---|---|---|
Cooked 9 Grain Pasta (water, Whole Grain Flours [ Wheat {ultragrain}, Barley {sustagrain}, Rye, Oats, Amaranth, Quinoa, Millet, Sorghum, Teff], Wheat Semolina, Egg White), Tomatoes In Juice, Onions, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate Water, Tomato Paste, Basil, Garlic, Sugar, Extra Virgin Olive Oil, Evaporated Cane Juice, Corn Starch, Salt, Garlic Puree, Sea Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+5.00kcal, +4.46%) | |
| Total Fat | 4.23g (+2.00g, +89.69%) | |
| Saturated Fat | 1.41g (+0.48g, +51.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+3.00mg, +75.00%) | |
| Sodium | 239.0mg (+23.00mg, +10.65%) | |
| Total Carbohydrates | 14.55g (-2.92g, -16.71%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 2.82g (+0.22g, +8.46%) | |
| Sugars, added | N/A | |
| Protein | 5.16g (+0.33g, +6.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (+2.00IU, +1.08%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.70mg, -38.89%) | |
| Calcium, Ca | 47.0mg (-27.00mg, -36.49%) | |
| Iron, Fe | 0.68mg (+0.01mg, +1.49%) | |
| Potassium, K | 150.0mg (-2.00mg, -1.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 19.0mg (-3.00mg, -13.64%) | |
| Phosphorus, P | 70.0mg (-4.00mg, -5.41%) | |
| Manganese, Mn | 0.0mg (=) | |
| Thiamin | 0.0mg (=) | |
| Selenium, Se | 13.0ug (+3.00ug, +30.00%) | |
| Riboflavin | 0.12mg (+0.06mg, +90.48%) | |
| Niacin | 0.563mg | |
| Vitamin B-6 | 0.141mg | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Cooked Beef And Pork Crumble [beef And Pork, Salt, Natural Flavor], Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cottage Cheese [cultured Skim Milk, Enzymes], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce [vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Garnulated Onion, Whole Basil, Spice, Citric Acid Cooked Pasta: Water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (=) | |
| Total Fat | 2.49g (+0.26g, +11.66%) | |
| Saturated Fat | 0.83g (-0.10g, -10.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-2.00mg, -50.00%) | |
| Sodium | 232.0mg (+16.00mg, +7.41%) | |
| Total Carbohydrates | 17.84g (+0.37g, +2.12%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 2.49g (-0.11g, -4.23%) | |
| Sugars, added | N/A | |
| Protein | 3.73g (-1.10g, -22.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (+21.00IU, +11.29%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+0.70mg, +38.89%) | |
| Calcium, Ca | 62.0mg (-12.00mg, -16.22%) | |
| Iron, Fe | 0.45mg (-0.22mg, -32.84%) | |
| Potassium, K | 174.0mg (+22.00mg, +14.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 17.0mg (-5.00mg, -22.73%) | |
| Copper, Cu | 0.083mg (+0.01mg, +12.16%) | |
| Phosphorus, P | 62.0mg (-12.00mg, -16.22%) | |
| Vitamin B-12 | 0.25ug (+0.03ug, +13.64%) | |
| Fatty acids, total monounsaturated | 1.04g (+0.11g, +11.83%) | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 0.41g (+0.04g, +10.81%) | |
| Zinc, Zn | 0.5mg (-0.06mg, -10.71%) | |
| Selenium, Se | 15.0ug (+5.00ug, +50.00%) | |
| Vitamin B-6 | 0.066mg | |
| Ingredients | ||
|---|---|---|
Cooked 9 Grain Pasta (water, Whole Grain Flours [ Wheat {ultragrain}, Barley (sustagrain), Rye Oats, Amaranth, Quinoa, Millet, Sorghum, Teff], Wheat Semolina, Egg White), Tomatoes In Juice, Roasted Red Pepper, Cheese Blend (parmesan Romano Made From Cow's Milk And Asiago Cheese [ Pasteurized Part Skim Milk, Cultures, Salt, Enzymes]), Water, Tomato Juice Concentrate, Contains 2% Or Less Of: Corn Starch, Extra Virgin Olive Oil, Garlic Puree With Evaporated Cane Syrup, Chardonnay Wine, Basil, Sea Salt, Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-6.00kcal, -5.36%) | |
| Total Fat | 2.53g (+0.30g, +13.45%) | |
| Saturated Fat | 1.01g (+0.08g, +8.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+4.00mg, +100.00%) | |
| Sodium | 212.0mg (-4.00mg, -1.85%) | |
| Total Carbohydrates | 16.16g (-1.31g, -7.50%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 1.01g (-1.59g, -61.15%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (-0.79g, -16.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-34.00IU, -18.28%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.60mg, -33.33%) | |
| Calcium, Ca | 40.0mg (-34.00mg, -45.95%) | |
| Iron, Fe | 0.36mg (-0.31mg, -46.27%) | |
| Potassium, K | 126.0mg (-26.00mg, -17.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 16.0mg (-6.00mg, -27.27%) | |
| Phosphorus, P | 76.0mg (+2.00mg, +2.70%) | |
| Pantothenic acid | 0.303mg | |
| Manganese, Mn | 0.0mg (=) | |
| Thiamin | 0.0mg (=) | |
| Selenium, Se | 7.0ug (-3.00ug, -30.00%) | |
| Riboflavin | 0.069mg (+0.01mg, +9.52%) | |
| Niacin | 0.808mg | |
| Vitamin B-6 | 0.101mg | |
| Ingredients | ||
|---|---|---|
Rice & Vegetable Blend: Water, White Rice, Corn, Black Beans, Green Bell Pepper, Soybean Oil Ranchero Sauce: Water, Tomato Paste, Modified Corn Starch, Chicken Flavor [maltodextrin, Chicken Broth, Salt, Flavors], Soybean Oil, Spices, Distilled Vinegar, Ground Chili Pepper, Onions, Sugar, Salt, Flavorings, Chardonnay Wine, Garlic, Canola Oil, Butter (cream, Salt), Olive Oil Cooked Chicken: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-11.00kcal, -9.82%) | |
| Total Fat | 3.05g (+0.82g, +36.77%) | |
| Saturated Fat | 0.61g (-0.32g, -34.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+5.00mg, +125.00%) | |
| Sodium | 171.0mg (-45.00mg, -20.83%) | |
| Total Carbohydrates | 13.11g (-4.36g, -24.96%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 3.96g (+1.36g, +52.31%) | |
| Sugars, added | N/A | |
| Protein | 5.18g (+0.35g, +7.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-34.00IU, -18.28%) | |
| Vitamin C, total ascorbic acid | 11.0mg (+9.20mg, +511.11%) | |
| Calcium, Ca | 46.0mg (-28.00mg, -37.84%) | |
| Iron, Fe | 0.44mg (-0.23mg, -34.33%) | |
| Potassium, K | 155.0mg (+3.00mg, +1.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 12.0mg (-10.00mg, -45.45%) | |
| Phosphorus, P | 76.0mg (+2.00mg, +2.70%) | |
| Pantothenic acid | 0.244mg | |
| Fatty acids, total monounsaturated | 1.07g (+0.14g, +15.05%) | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 1.22g (+0.85g, +229.73%) | |
| Thiamin | 0.0mg (=) | |
| Selenium, Se | 5.0ug (-5.00ug, -50.00%) | |
| Riboflavin | 0.078mg (+0.02mg, +23.81%) | |
| Niacin | 0.915mg | |
| Ingredients | ||
|---|---|---|
Breaded White Meat Chicken Patty (white Meat Chicken, Water, Breader [wheat Flour, Salt, Spices, Soybean Oil, Dextrose Yeast Extract Dried Whey, Colored With Oleoresin Paprika], Batter [yellow Corn Flour, Corn Starch, Spices, Sugar, Salt, Yeast Extract, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder, Guar Gum], Contains 2% Or Less Of: Soy Protein Isolate, Modified Potato Starch Modified Corn Starch, Salt, Flavorings, Sodium Tripolyphosphate), Water, Cooked Pasta (water, Enriched Wheat Flour [ Durum Wheat Flour, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Broccoli, Apples (citric And Ascorbic Acid To Retain Color), Tomatoes In Puree (tomatoes, Tomato Puree, Citric Acid), Brown Sugar, Reduced Fat Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cheese Culture, Modified Corn Starch*, Salt, Sodium Citrate*, Flavors*, Vitamin A Palmitate, Enzymes *[ingredients Not Found In Regular Mozzarella Cheese]), Contains 2% Or Less Of: Tomato Paste, Onions, Modified Corn Starch, Garlic, Sugar, Sea Salt, Nonfat Dry Milk, Vitamin A, Vitamin D), Flavorings, Acetylated Monoglycerides, Olive Oil, Wheat Flour, Butter Flavor (maltodextrin, Milk Fat Anhydrous, Modified Corn Starch, Medium Chain Triglycerides, Enzyme Modified Butter Fat, Natural Flavor), Whey, Sweet Cream Powder (cream, Nonfat Milk, Sodium Caseinate), Salt, Vanilla Flavor (water, Propylene Glycol, Ethyl Alcohol, Natural And Artificial Flavors, Corn Syrup, Caramel Color), Caramel Flavor (propylene Glycol, Ethyl Alcohol, Natural Flavors, Artificial Flavors, Water), Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-15.00kcal, -13.39%) | |
| Total Fat | 2.23g (=) | |
| Saturated Fat | 0.74g (-0.19g, -20.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-2.00mg, -50.00%) | |
| Sodium | 193.0mg (-23.00mg, -10.65%) | |
| Total Carbohydrates | 16.36g (-1.11g, -6.35%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 3.35g (+0.75g, +28.85%) | |
| Sugars, added | N/A | |
| Protein | 2.97g (-1.86g, -38.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (-37.00IU, -19.89%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.70mg, +150.00%) | |
| Calcium, Ca | 30.0mg (-44.00mg, -59.46%) | |
| Iron, Fe | 0.4mg (-0.27mg, -40.30%) | |
| Potassium, K | 145.0mg (-7.00mg, -4.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 15.0mg (-7.00mg, -31.82%) | |
| Copper, Cu | 0.059mg (-0.02mg, -20.27%) | |
| Phosphorus, P | 37.0mg (-37.00mg, -50.00%) | |
| Fatty acids, total monounsaturated | 0.56g (-0.37g, -39.78%) | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 0.74g (+0.37g, +100.00%) | |
| Thiamin | 0.0mg (=) | |
| Zinc, Zn | 0.45mg (-0.11mg, -19.64%) | |
| Selenium, Se | 12.0ug (+2.00ug, +20.00%) | |
| Riboflavin | 0.051mg (-0.01mg, -19.05%) | |
| Niacin | 0.446mg | |
| Ingredients | ||
|---|---|---|
Cooked Pumpkin Ravioli Pasta (durum Wheat Semolina, Water, Pumpkin, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan], Brown Sugar, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Spices, Sugar, Molasses, Salt, Honey), Water, Butternut Squash, Green Beans, Apples, Contains 2% Or Less Of: Garlic Puree (garlic, Dried Cane Syrup), Chablis Wine, Salt, Nonfat Dry Milk, Soybean Oil, Corn Starch, Butter (cream, Salt), Sauteed Vegetables (carrots, Celery, Onions), Tomato Paste, Yeast Extract, Sage, Sea Salt, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-4.00kcal, -3.57%) | |
| Total Fat | 2.5g (+0.27g, +12.11%) | |
| Saturated Fat | 1.04g (+0.11g, +11.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 167.0mg (-49.00mg, -22.69%) | |
| Total Carbohydrates | 17.5g (+0.03g, +0.17%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 2.92g (+0.32g, +12.31%) | |
| Sugars, added | N/A | |
| Protein | 4.17g (-0.66g, -13.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+22.00IU, +11.83%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+0.70mg, +38.89%) | |
| Calcium, Ca | 62.0mg (-12.00mg, -16.22%) | |
| Iron, Fe | 0.75mg (+0.08mg, +11.94%) | |
| Potassium, K | 196.0mg (+44.00mg, +28.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Phosphorus, P | 83.0mg (+9.00mg, +12.16%) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce Blend (water, Tomato Paste [ Tomatoes, Water, Citric Acid], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes] Less Than 2% Of Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic, Worcestershire Sauce[ Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarino Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Romano Cheese From Cow's Milk [part Skim Milk, Cheese Cultures, Salt Enzymes], Salt, Spices, Dehydrated Onion, Flavor [potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor {lactic Acid , Citric Acid}], Citric Acid) Cooked Ziti Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Egg Whites) Mozzarella Cheese [ Part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes} Whey Protein Concentrate]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+15.00kcal, +13.39%) | |
| Total Fat | 4.24g (+2.01g, +90.13%) | |
| Saturated Fat | 1.18g (+0.25g, +26.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+1.00mg, +25.00%) | |
| Sodium | 249.0mg (+33.00mg, +15.28%) | |
| Total Carbohydrates | 17.65g (+0.18g, +1.03%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 2.82g (+0.22g, +8.46%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.12g, -2.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+49.00IU, +26.34%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.70mg, -38.89%) | |
| Calcium, Ca | 35.0mg (-39.00mg, -52.70%) | |
| Iron, Fe | 1.27mg (+0.60mg, +89.55%) | |
| Potassium, K | 141.0mg (-11.00mg, -7.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 19.0mg (-3.00mg, -13.64%) | |
| Phosphorus, P | 47.0mg (-27.00mg, -36.49%) | |
| Pantothenic acid | 0.176mg | |
| Vitamin B-12 | 0.21ug (-0.01ug, -4.55%) | |
| Manganese, Mn | 0.0mg (=) | |
| Thiamin | 0.0mg (=) | |
| Zinc, Zn | 0.53mg (-0.03mg, -5.36%) | |
| Riboflavin | 0.1mg (+0.04mg, +58.73%) | |
| Niacin | 0.941mg | |
| Ingredients | ||
|---|---|---|
Meat Sauce (tomatoes In Juice [water, Tomatoes, Tomato Paste, Citric Acid], Cooked Beef And Pork, Onions, Water, Modified Corn Starch, Sugar, Garlic, Tomato Paste, Salt, Flavoring, Beef Flavor [cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Olive Oil, Wine, Seasoning [flavorings, Salt, Spice, Dextrose], Canola Oil, Butter [cream, Salt]), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Garlic Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Wheat Gluten, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+7.00kcal, +6.25%) | |
| Total Fat | 1.92g (-0.31g, -13.90%) | |
| Saturated Fat | 0.77g (-0.16g, -17.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-2.00mg, -50.00%) | |
| Sodium | 215.0mg (-1.00mg, -0.46%) | |
| Total Carbohydrates | 17.69g (+0.22g, +1.26%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 3.08g (+0.48g, +18.46%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-0.60g, -12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+6.00IU, +3.23%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.90mg, -50.00%) | |
| Calcium, Ca | 58.0mg (-16.00mg, -21.62%) | |
| Iron, Fe | 1.04mg (+0.37mg, +55.22%) | |
| Potassium, K | 148.0mg (-4.00mg, -2.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.58g (-0.35g, -37.63%) | |
| Fatty acids, total polyunsaturated | 0.38g (+0.01g, +2.70%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Flour, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Tomato Puree (water, Tomato Paste), Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Chardonnay Wine, Parmesan, Romano Cheese Made From Cow's Milk And Asiago Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Contains 2% Or Less Of: Roasted Onion, Sugar, Corn Starch, Roasted Garlic, Dried Cane Syrup, Spice, Salt, Garlic Puree, Olive Oil Contains: Wheat, Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+7.00kcal, +6.25%) | |
| Total Fat | 2.56g (+0.33g, +14.80%) | |
| Saturated Fat | 0.48g (-0.45g, -48.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+2.00mg, +50.00%) | |
| Sodium | 192.0mg (-24.00mg, -11.11%) | |
| Total Carbohydrates | 18.59g (+1.12g, +6.41%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 4.49g (+1.89g, +72.69%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-0.34g, -7.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+54.00IU, +29.03%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+4.90mg, +272.22%) | |
| Calcium, Ca | 13.0mg (-61.00mg, -82.43%) | |
| Iron, Fe | 0.46mg (-0.21mg, -31.34%) | |
| Potassium, K | 147.0mg (-5.00mg, -3.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 19.0mg (-3.00mg, -13.64%) | |
| Phosphorus, P | 80.0mg (+6.00mg, +8.11%) | |
| Vitamin B-12 | 0.38ug (+0.16ug, +72.73%) | |
| Fatty acids, total monounsaturated | 0.8g (-0.13g, -13.98%) | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 1.28g (+0.91g, +245.95%) | |
| Zinc, Zn | 0.38mg (-0.18mg, -32.14%) | |
| Selenium, Se | 8.0ug (-2.00ug, -20.00%) | |
| Riboflavin | 0.044mg (-0.02mg, -30.16%) | |
| Niacin | 0.962mg | |
| Ingredients | ||
|---|---|---|
Rice Blend (cooked Whole Grain Rice [ Water, Whole Grain Brown Rice], Green Onion, Red Bell Peppers, Canola Oil), Sauce (water, Sugar, Soy Sauce [ Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sake Wine, Rice Vinegar, Modified Corn Starch, Garlic Puree, Ginger, Carob Bean Gum, Red Pepper, Caramel Color, Spice), Broccoli, Chicken Breast Fritter Chunks [ Chicken Breast, Water, Modified Food Starch, Salt, Potassium Chloride, Potassium Phosphate], Batter Mix [ Bleached Wheat Flour, Yellow Corn Flour, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Whey, Salt, Eggs, Guar Gum], Water, Predust [ Enriched Wheat Flour [ Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Natural Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+7.00kcal, +6.25%) | |
| Total Fat | 2.64g (+0.41g, +18.39%) | |
| Saturated Fat | 1.1g (+0.17g, +18.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 229.0mg (+13.00mg, +6.02%) | |
| Total Carbohydrates | 18.5g (+1.03g, +5.90%) | |
| Dietary Fiber | 2.6g (+0.40g, +18.18%) | |
| Sugars | 2.64g (+0.04g, +1.54%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+0.02g, +0.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+34.00IU, +18.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 66.0mg (-8.00mg, -10.81%) | |
| Iron, Fe | 0.79mg (+0.12mg, +17.91%) | |
| Potassium, K | 154.0mg (+2.00mg, +1.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.66g (-0.27g, -29.03%) | |
| Fatty acids, total polyunsaturated | 0.66g (+0.29g, +78.38%) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce: Water, Tomato Paste, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Spice, Citric Acid Rigatoni Pasta: Water, Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Mozzarella Cheese: Pasteurized Milk, Cultures, Salt, Enzymes Contains: Fish (anchovies), Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-8.00kcal, -7.14%) | |
| Total Fat | 3.02g (+0.79g, +35.43%) | |
| Saturated Fat | 0.5g (-0.43g, -46.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+4.00mg, +100.00%) | |
| Sodium | 181.0mg (-35.00mg, -16.20%) | |
| Total Carbohydrates | 13.76g (-3.71g, -21.24%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 2.68g (+0.08g, +3.08%) | |
| Sugars, added | N/A | |
| Protein | 5.37g (+0.54g, +11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-52.00IU, -27.96%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.20mg, +288.89%) | |
| Calcium, Ca | 13.0mg (-61.00mg, -82.43%) | |
| Iron, Fe | 0.6mg (-0.07mg, -10.45%) | |
| Potassium, K | 144.0mg (-8.00mg, -5.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 13.0mg (-9.00mg, -40.91%) | |
| Phosphorus, P | 67.0mg (-7.00mg, -9.46%) | |
| Pantothenic acid | 0.503mg | |
| Vitamin B-12 | 0.3ug (+0.08ug, +36.36%) | |
| Fatty acids, total monounsaturated | 1.01g (+0.08g, +8.60%) | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 1.34g (+0.97g, +262.16%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.057mg (-0.01mg, -9.52%) | |
| Niacin | 1.342mg | |
| Vitamin B-6 | 0.04mg | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Whole Grain Wheat Flour [ Ultragrain], Wheat, Semolina, Egg White), Broccoli, Chicken Breast Fritter Chunks (chicken Breast Chunks [ Chicken Breast, Water, Modified Food Starch, Salt, Potassium Chloride, Potassium Phosphate], Batter Mix [ Bleached Wheat Flour, Yellow Corn Flour, Leavening {sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Egg, Guar Gum], Water, Predust [ Enriched Wheat Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor]), Water, Scallions, Salted Chablis Wine, Red Peppers, Contains 2% Or Less Of: Sugar, Garlic Puree, Onion Puree (onion, Dried Cane Syrup, Sea Salt), Chicken Flavor (chicken Meat And Natural Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [ Corn And Wheat Gluten, Soy] Proteins, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Guanylate, Extractives Of Turmeric And Annatto), Canola Oil, Extra Virgin Olive Oil, Seasoning Blend (sea Salt, Garlic Powder, Dehydrated Onions, Red Bell Peppers), Lemon Juice Concentrate, Black Pepper, Salt, Modified Corn Starch, Natural Flavoring, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+6.00kcal, +5.36%) | |
| Total Fat | 3.92g (+1.69g, +75.78%) | |
| Saturated Fat | 1.37g (+0.44g, +47.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+4.00mg, +100.00%) | |
| Sodium | 243.0mg (+27.00mg, +12.50%) | |
| Total Carbohydrates | 14.9g (-2.57g, -14.71%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 2.75g (+0.15g, +5.77%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+0.27g, +5.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+10.00IU, +5.38%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.90mg, -50.00%) | |
| Calcium, Ca | 39.0mg (-35.00mg, -47.30%) | |
| Iron, Fe | 0.71mg (+0.04mg, +5.97%) | |
| Potassium, K | 149.0mg (-3.00mg, -1.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.37g (+0.44g, +47.31%) | |
| Fatty acids, total polyunsaturated | 1.18g (+0.81g, +218.92%) | |
| Ingredients | ||
|---|---|---|
Sauce With Meat: Water, Tomato Paste, Cooked Beef And Pork Crumble (beef And Pork, Salt, Natural Flavor), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (cultured Skim Milk, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce (vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract) , Salt, Granulated Onion, Whole Basil, Spice, Citric Acid Cooked Pasta: Water, Enriched Pasta (durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Contains: Egg, Fish (anchovies), Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (=) | |
| Total Fat | 2.5g (+0.27g, +12.11%) | |
| Saturated Fat | 0.83g (-0.10g, -10.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+2.00mg, +50.00%) | |
| Sodium | 233.0mg (+17.00mg, +7.87%) | |
| Total Carbohydrates | 16.67g (-0.80g, -4.58%) | |
| Dietary Fiber | 2.5g (+0.30g, +13.64%) | |
| Sugars | 2.5g (-0.10g, -3.85%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+1.84g, +38.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (-19.00IU, -10.22%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.80mg, -44.44%) | |
| Calcium, Ca | 62.0mg (-12.00mg, -16.22%) | |
| Iron, Fe | 0.6mg (-0.07mg, -10.45%) | |
| Potassium, K | 190.0mg (+38.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.04g (+0.11g, +11.83%) | |
| Fatty acids, total polyunsaturated | 0.42g (+0.05g, +13.51%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Whole Grain Wheat Flour [ultragrain], Durum Wheat Semolina, Egg White), Tomato Puree (water, Tomato Paste), Italian Sausage (pork, Spices, Salt, Sugar, Flavorings), Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Chardonnay Wine, Contains 2% Or Less Of: Roasted Onion, Sugar, Roasted Garlic, Corn Starch, Dried Cane Syrup, Spice, Salt, Garlic Puree, Canola Oil, Water, Olive Oil Contains: Wheat, Egg, Milk | ||