Marie Callender's Spaghetti With Meat Sauce With Seasoned Garlic Bread, Meat Sauce by Marie Callender's Retail Foods: Similar Foods
- Product:
- Spaghetti With Meat Sauce With Seasoned Garlic Bread, Meat Sauce
- Brand:
- Marie Callender's
- Maker:
- Marie Callender's Retail Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2488617/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal | |
| Total Fat | 4.24g | |
| Saturated Fat | 1.18g | |
| Trans Fat | 0.0g | |
| Cholesterol | 5.0mg | |
| Sodium | 249.0mg | |
| Total Carbohydrates | 17.65g | |
| Dietary Fiber | 1.9g | |
| Sugars | 2.82g | |
| Sugars, added | N/A | |
| Protein | 4.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 35.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | 141.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 19.0mg | |
| Phosphorus, P | 47.0mg | |
| Pantothenic acid | 0.176mg | |
| Vitamin B-12 | 0.21ug | |
| Manganese, Mn | 0.0mg | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.53mg | |
| Riboflavin | 0.1mg | |
| Niacin | 0.941mg | |
| Ingredients | ||
|---|---|---|
Meat Sauce (tomatoes In Juice [water, Tomatoes, Tomato Paste, Citric Acid], Cooked Beef And Pork, Onions, Water, Modified Corn Starch, Sugar, Garlic, Tomato Paste, Salt, Flavoring, Beef Flavor [cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Olive Oil, Wine, Seasoning [flavorings, Salt, Spice, Dextrose], Canola Oil, Butter [cream, Salt]), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Garlic Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Wheat Gluten, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (=) | |
| Total Fat | 4.24g (=) | |
| Saturated Fat | 1.18g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (=) | |
| Sodium | 249.0mg (=) | |
| Total Carbohydrates | 17.65g (=) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 2.82g (=) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 1.27mg (=) | |
| Potassium, K | 141.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.41g | |
| Fatty acids, total polyunsaturated | 1.41g | |
| Ingredients | ||
|---|---|---|
Meat Sauce (tomatoes In Juice [water, Tomatoes, Tomato Paste, Citric Acid], Cooked Beef And Pork, Onions, Water, Modified Corn Starch, Sugar, Garlic, Tomato Paste, Salt, Flavoring, Beef Flavor [cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Olive Oil, Wine, Seasoning [flavorings, Salt, Spice, Dextrose], Canola Oil, Butter [cream, Salt]), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Garlic Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Wheat Gluten, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added) Contains: Eggs, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-10.00kcal, -7.87%) | |
| Total Fat | 4.23g (-0.01g, -0.24%) | |
| Saturated Fat | 1.41g (+0.23g, +19.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+2.00mg, +40.00%) | |
| Sodium | 239.0mg (-10.00mg, -4.02%) | |
| Total Carbohydrates | 14.55g (-3.10g, -17.56%) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 2.82g (=) | |
| Sugars, added | N/A | |
| Protein | 5.16g (+0.45g, +9.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (-47.00IU, -20.00%) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 47.0mg (+12.00mg, +34.29%) | |
| Iron, Fe | 0.68mg (-0.59mg, -46.46%) | |
| Potassium, K | 150.0mg (+9.00mg, +6.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 19.0mg (=) | |
| Phosphorus, P | 70.0mg (+23.00mg, +48.94%) | |
| Manganese, Mn | 0.0mg (=) | |
| Thiamin | 0.0mg (=) | |
| Selenium, Se | 13.0ug | |
| Riboflavin | 0.12mg (+0.02mg, +20.00%) | |
| Niacin | 0.563mg (-0.38mg, -40.17%) | |
| Vitamin B-6 | 0.141mg | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Cooked Beef And Pork Crumble [beef And Pork, Salt, Natural Flavor], Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cottage Cheese [cultured Skim Milk, Enzymes], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce [vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Garnulated Onion, Whole Basil, Spice, Citric Acid Cooked Pasta: Water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-15.00kcal, -11.81%) | |
| Total Fat | 2.49g (-1.75g, -41.27%) | |
| Saturated Fat | 0.83g (-0.35g, -29.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-3.00mg, -60.00%) | |
| Sodium | 232.0mg (-17.00mg, -6.83%) | |
| Total Carbohydrates | 17.84g (+0.19g, +1.08%) | |
| Dietary Fiber | 2.1g (+0.20g, +10.53%) | |
| Sugars | 2.49g (-0.33g, -11.70%) | |
| Sugars, added | N/A | |
| Protein | 3.73g (-0.98g, -20.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (-28.00IU, -11.91%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.40mg, +127.27%) | |
| Calcium, Ca | 62.0mg (+27.00mg, +77.14%) | |
| Iron, Fe | 0.45mg (-0.82mg, -64.57%) | |
| Potassium, K | 174.0mg (+33.00mg, +23.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 17.0mg (-2.00mg, -10.53%) | |
| Copper, Cu | 0.083mg | |
| Phosphorus, P | 62.0mg (+15.00mg, +31.91%) | |
| Vitamin B-12 | 0.25ug (+0.04ug, +19.05%) | |
| Fatty acids, total monounsaturated | 1.04g | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 0.41g | |
| Zinc, Zn | 0.5mg (-0.03mg, -5.66%) | |
| Selenium, Se | 15.0ug | |
| Vitamin B-6 | 0.066mg | |
| Ingredients | ||
|---|---|---|
Cooked 9 Grain Pasta (water, Whole Grain Flours [ Wheat {ultragrain}, Barley (sustagrain), Rye Oats, Amaranth, Quinoa, Millet, Sorghum, Teff], Wheat Semolina, Egg White), Tomatoes In Juice, Roasted Red Pepper, Cheese Blend (parmesan Romano Made From Cow's Milk And Asiago Cheese [ Pasteurized Part Skim Milk, Cultures, Salt, Enzymes]), Water, Tomato Juice Concentrate, Contains 2% Or Less Of: Corn Starch, Extra Virgin Olive Oil, Garlic Puree With Evaporated Cane Syrup, Chardonnay Wine, Basil, Sea Salt, Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-15.00kcal, -11.81%) | |
| Total Fat | 2.94g (-1.30g, -30.66%) | |
| Saturated Fat | 1.03g (-0.15g, -12.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+8.00mg, +160.00%) | |
| Sodium | 250.0mg (+1.00mg, +0.40%) | |
| Total Carbohydrates | 13.53g (-4.12g, -23.34%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 1.76g (-1.06g, -37.59%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (+2.94g, +62.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (-14.00IU, -5.96%) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 59.0mg (+24.00mg, +68.57%) | |
| Iron, Fe | 0.79mg (-0.48mg, -37.80%) | |
| Potassium, K | 159.0mg (+18.00mg, +12.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Sauce (diced Tomatoes, Tomato Puree, Water, Soybean Oil, Salt, Basil, Spices), Tomatoes, Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-5.00kcal, -3.94%) | |
| Total Fat | 2.98g (-1.26g, -29.72%) | |
| Saturated Fat | 1.22g (+0.04g, +3.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+14.00mg, +280.00%) | |
| Sodium | 238.0mg (-11.00mg, -4.42%) | |
| Total Carbohydrates | 14.63g (-3.02g, -17.11%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 0.81g (-2.01g, -71.28%) | |
| Sugars, added | N/A | |
| Protein | 8.4g (+3.69g, +78.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (+36.00IU, +15.32%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.20mg, +18.18%) | |
| Calcium, Ca | 27.0mg (-8.00mg, -22.86%) | |
| Iron, Fe | 0.98mg (-0.29mg, -22.83%) | |
| Potassium, K | 149.0mg (+8.00mg, +5.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 22.0mg (+3.00mg, +15.79%) | |
| Pantothenic acid | 0.271mg (+0.09mg, +53.98%) | |
| Manganese, Mn | 0.0mg (=) | |
| Thiamin | 0.0mg (=) | |
| Zinc, Zn | 0.61mg (+0.08mg, +15.09%) | |
| Riboflavin | 0.092mg (-0.01mg, -8.00%) | |
| Niacin | 1.626mg (+0.69mg, +72.79%) | |
| Vitamin B-6 | 0.054mg | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Water, Sliced Chicken (white Meat Chicken, Water Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrgeenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Spinach, Wine, Garlic, Butter (cream, Salt), Contains 2% Or Less Of: Onions, Modified Corn Starch, Salt, Sugar, Chicken Glace (chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings), Lemon Juice Concentrate, Canola Oil, Olive Oil, Lemon Oil, Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+14.00kcal, +11.02%) | |
| Total Fat | 5.42g (+1.18g, +27.83%) | |
| Saturated Fat | 0.81g (-0.37g, -31.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+9.00mg, +180.00%) | |
| Sodium | 220.0mg (-29.00mg, -11.65%) | |
| Total Carbohydrates | 15.72g (-1.93g, -10.93%) | |
| Dietary Fiber | 2.4g (+0.50g, +26.32%) | |
| Sugars | 1.36g (-1.46g, -51.77%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (+2.88g, +61.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (+36.00IU, +15.32%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.20mg, +18.18%) | |
| Calcium, Ca | 27.0mg (-8.00mg, -22.86%) | |
| Iron, Fe | 0.98mg (-0.29mg, -22.83%) | |
| Potassium, K | 165.0mg (+24.00mg, +17.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 22.0mg (+3.00mg, +15.79%) | |
| Phosphorus, P | 81.0mg (+34.00mg, +72.34%) | |
| Pantothenic acid | 0.271mg (+0.09mg, +53.98%) | |
| Thiamin | 0.0mg (=) | |
| Zinc, Zn | 0.61mg (+0.08mg, +15.09%) | |
| Riboflavin | 0.115mg (+0.02mg, +15.00%) | |
| Niacin | 1.626mg (+0.69mg, +72.79%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Sliced Chicken (white Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Spinach, Diced Tomatoes, Canola Oil, Wine, Contains 2% Or Less Of: Garlic, Roasted Garlic, Chicken Base (chicken Meat And Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [corn And Wheat Gluten, Soy] Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Disodium Guanylate, Natural Extractives Of Turmeric And Annatto), Modified Corn Starch, Butter (cream, Salt), Flavoring, Roasted Onion, Shallots, Spices, Sugar, Soybean Oil, Sea Salt, Nonfat Dry Milk, Dried Cane Syrup, Salt, Lemon Juice Concentrate, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-9.00kcal, -7.09%) | |
| Total Fat | 3.92g (-0.32g, -7.55%) | |
| Saturated Fat | 1.37g (+0.19g, +16.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+3.00mg, +60.00%) | |
| Sodium | 243.0mg (-6.00mg, -2.41%) | |
| Total Carbohydrates | 14.9g (-2.75g, -15.58%) | |
| Dietary Fiber | 1.6g (-0.30g, -15.79%) | |
| Sugars | 2.75g (-0.07g, -2.48%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+0.39g, +8.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-39.00IU, -16.60%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.20mg, -18.18%) | |
| Calcium, Ca | 39.0mg (+4.00mg, +11.43%) | |
| Iron, Fe | 0.71mg (-0.56mg, -44.09%) | |
| Potassium, K | 149.0mg (+8.00mg, +5.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.37g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Ingredients | ||
|---|---|---|
Sauce With Meat: Water, Tomato Paste, Cooked Beef And Pork Crumble (beef And Pork, Salt, Natural Flavor), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (cultured Skim Milk, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce (vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract) , Salt, Granulated Onion, Whole Basil, Spice, Citric Acid Cooked Pasta: Water, Enriched Pasta (durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Contains: Egg, Fish (anchovies), Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-5.00kcal, -3.94%) | |
| Total Fat | 4.88g (+0.64g, +15.09%) | |
| Saturated Fat | 1.63g (+0.45g, +38.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+15.00mg, +300.00%) | |
| Sodium | 238.0mg (-11.00mg, -4.42%) | |
| Total Carbohydrates | 12.74g (-4.91g, -27.82%) | |
| Dietary Fiber | 1.1g (-0.80g, -42.11%) | |
| Sugars | 1.08g (-1.74g, -61.70%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (+2.07g, +43.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (+36.00IU, +15.32%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.10mg, -9.09%) | |
| Calcium, Ca | 27.0mg (-8.00mg, -22.86%) | |
| Iron, Fe | 0.49mg (-0.78mg, -61.42%) | |
| Potassium, K | 125.0mg (-16.00mg, -11.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 11.0mg (-8.00mg, -42.11%) | |
| Phosphorus, P | 95.0mg (+48.00mg, +102.13%) | |
| Manganese, Mn | 0.0mg (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.069mg (-0.03mg, -31.00%) | |
| Niacin | 1.355mg (+0.41mg, +44.00%) | |
| Ingredients | ||
|---|---|---|
Sauce Blend (water, Cream, Celery, Carrots, Garlic Sherry Wine, Chicken Base [chicken Meat And Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed {corn And Wheat Gluten, Soy} Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Disodium Guanylate, Natural Extractives Of Turmeric And Annatto], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Xanthan Gum, Sodium Phosphate, Spice, Mono And Diglycerides, Guar Gum, Dehydrated Garlic, Salt, Paprika, Extractives Of Turmeric), Cooked Enriched Egg Noodle Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Soybean Oil), Chicken (white Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Bread Crumbs (bleached Wheat Flour, Maltodextrin, Sugar, Partially Hydrogenated Soybean Oil, Yeast, Natural Butter Flavor, Salt, Calcium Propionate), Margarine (soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Calcium Disodium Edta, Artificially Flavored, Colored With Beta Carotene, Vitamin A Palmitate), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-8.00kcal, -6.30%) | |
| Total Fat | 2.64g (-1.60g, -37.74%) | |
| Saturated Fat | 1.1g (-0.08g, -6.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-1.00mg, -20.00%) | |
| Sodium | 229.0mg (-20.00mg, -8.03%) | |
| Total Carbohydrates | 18.5g (+0.85g, +4.82%) | |
| Dietary Fiber | 2.6g (+0.70g, +36.84%) | |
| Sugars | 2.64g (-0.18g, -6.38%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+0.14g, +2.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-15.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 66.0mg (+31.00mg, +88.57%) | |
| Iron, Fe | 0.79mg (-0.48mg, -37.80%) | |
| Potassium, K | 154.0mg (+13.00mg, +9.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.66g | |
| Fatty acids, total polyunsaturated | 0.66g | |
| Ingredients | ||
|---|---|---|
Cheese Sauce: Water, Tomato Paste, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Spice, Citric Acid Rigatoni Pasta: Water, Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Mozzarella Cheese: Pasteurized Milk, Cultures, Salt, Enzymes Contains: Fish (anchovies), Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-5.00kcal, -3.94%) | |
| Total Fat | 4.88g (+0.64g, +15.09%) | |
| Saturated Fat | 1.63g (+0.45g, +38.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+15.00mg, +300.00%) | |
| Sodium | 238.0mg (-11.00mg, -4.42%) | |
| Total Carbohydrates | 12.74g (-4.91g, -27.82%) | |
| Dietary Fiber | 1.1g (-0.80g, -42.11%) | |
| Sugars | 1.08g (-1.74g, -61.70%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (+2.07g, +43.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (+36.00IU, +15.32%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.10mg, -9.09%) | |
| Calcium, Ca | 27.0mg (-8.00mg, -22.86%) | |
| Iron, Fe | 0.49mg (-0.78mg, -61.42%) | |
| Potassium, K | 125.0mg (-16.00mg, -11.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.36g | |
| Fatty acids, total polyunsaturated | 1.63g | |
| Ingredients | ||
|---|---|---|
Sauce Blend (water, Cream, Celery, Carrots, Garlic Sherry Wine, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Onions, Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Chardonnay Wine, Salt, Garlic, Spice, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Canola Oil, Butter [cream, Salt], Olive Oil, Xanthan Gum, Guar Gum), Cooked Enriched Egg Noodle Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Whole Eggs, Soybean Oil), Chicken (white Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring) Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-10.00kcal, -7.87%) | |
| Total Fat | 3.25g (-0.99g, -23.35%) | |
| Saturated Fat | 1.36g (+0.18g, +15.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+13.00mg, +260.00%) | |
| Sodium | 241.0mg (-8.00mg, -3.21%) | |
| Total Carbohydrates | 14.09g (-3.56g, -20.17%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 0.81g (-2.01g, -71.28%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (+2.61g, +55.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (+36.00IU, +15.32%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.20mg, +18.18%) | |
| Calcium, Ca | 22.0mg (-13.00mg, -37.14%) | |
| Iron, Fe | 0.73mg (-0.54mg, -42.52%) | |
| Potassium, K | 160.0mg (+19.00mg, +13.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.22g | |
| Fatty acids, total polyunsaturated | 0.54g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Water, Sliced Chicken (white Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Spinach, Wine, Garlic, Butter (cream, Salt), Contains 2% Or Less Of: Onions, Modified Corn Starch, Salt, Sugar, Chicken Glace (chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings), Lemon Juice Concentrate, Canola Oil, Olive Oil, Lemon Oil, Sodium Benzoate Contains: Wheat, Soy, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-8.00kcal, -6.30%) | |
| Total Fat | 1.92g (-2.32g, -54.72%) | |
| Saturated Fat | 0.77g (-0.41g, -34.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-3.00mg, -60.00%) | |
| Sodium | 215.0mg (-34.00mg, -13.65%) | |
| Total Carbohydrates | 17.69g (+0.04g, +0.23%) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 3.08g (+0.26g, +9.22%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-0.48g, -10.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-43.00IU, -18.30%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.20mg, -18.18%) | |
| Calcium, Ca | 58.0mg (+23.00mg, +65.71%) | |
| Iron, Fe | 1.04mg (-0.23mg, -18.11%) | |
| Potassium, K | 146.0mg (+5.00mg, +3.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 15.0mg (-4.00mg, -21.05%) | |
| Copper, Cu | 0.077mg | |
| Phosphorus, P | 77.0mg (+30.00mg, +63.83%) | |
| Vitamin B-12 | 0.46ug (+0.25ug, +119.05%) | |
| Fatty acids, total monounsaturated | 0.58g | |
| Fatty acids, total polyunsaturated | 0.38g | |
| Zinc, Zn | 0.46mg (-0.07mg, -13.21%) | |
| Selenium, Se | 16.0ug | |
| Riboflavin | 0.065mg (-0.04mg, -35.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta, Water, Enriched Durum Wheat Flour, Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid, Egg White, Tomato Puree, Water, Tomato Paste, Tomatoes In Juice, Tomatoes, Tomato Juice, Calcium Chloride And Citric Acid, Part Skim Mozzarella Cheese, Pasteurized Milk, Cultures, Salt, Enzymes, Whey Protein Concentrate, California Chardonnay Wine, Parmesan, Romano Made From Cow's Milk And Asiago Cheese, Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Water, Contains Less Than 2% Of: Roasted Onion, Sugar, Corn Starch, Roasted Garlic, Evaporated Cane Syrup, Spice, Salt, Garlic Puree, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-8.00kcal, -6.30%) | |
| Total Fat | 2.56g (-1.68g, -39.62%) | |
| Saturated Fat | 0.48g (-0.70g, -59.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+1.00mg, +20.00%) | |
| Sodium | 192.0mg (-57.00mg, -22.89%) | |
| Total Carbohydrates | 18.59g (+0.94g, +5.33%) | |
| Dietary Fiber | 1.6g (-0.30g, -15.79%) | |
| Sugars | 4.49g (+1.67g, +59.22%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-0.22g, -4.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+5.00IU, +2.13%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+5.60mg, +509.09%) | |
| Calcium, Ca | 13.0mg (-22.00mg, -62.86%) | |
| Iron, Fe | 0.46mg (-0.81mg, -63.78%) | |
| Potassium, K | 147.0mg (+6.00mg, +4.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 19.0mg (=) | |
| Phosphorus, P | 80.0mg (+33.00mg, +70.21%) | |
| Vitamin B-12 | 0.38ug (+0.17ug, +80.95%) | |
| Fatty acids, total monounsaturated | 0.8g | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 1.28g | |
| Zinc, Zn | 0.38mg (-0.15mg, -28.30%) | |
| Selenium, Se | 8.0ug | |
| Riboflavin | 0.044mg (-0.06mg, -56.00%) | |
| Niacin | 0.962mg (+0.02mg, +2.23%) | |
| Ingredients | ||
|---|---|---|
Rice Blend (cooked Whole Grain Rice [ Water, Whole Grain Brown Rice], Green Onion, Red Bell Peppers, Canola Oil), Sauce (water, Sugar, Soy Sauce [ Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sake Wine, Rice Vinegar, Modified Corn Starch, Garlic Puree, Ginger, Carob Bean Gum, Red Pepper, Caramel Color, Spice), Broccoli, Chicken Breast Fritter Chunks [ Chicken Breast, Water, Modified Food Starch, Salt, Potassium Chloride, Potassium Phosphate], Batter Mix [ Bleached Wheat Flour, Yellow Corn Flour, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Whey, Salt, Eggs, Guar Gum], Water, Predust [ Enriched Wheat Flour [ Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Natural Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-28.00kcal, -22.05%) | |
| Total Fat | 1.76g (-2.48g, -58.49%) | |
| Saturated Fat | 1.06g (-0.12g, -10.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+6.00mg, +120.00%) | |
| Sodium | 246.0mg (-3.00mg, -1.20%) | |
| Total Carbohydrates | 11.97g (-5.68g, -32.18%) | |
| Dietary Fiber | 0.4g (-1.50g, -78.95%) | |
| Sugars | 10.56g (+7.74g, +274.47%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+3.74g, +79.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-24.00IU, -10.21%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.30mg, -27.27%) | |
| Calcium, Ca | 70.0mg (+35.00mg, +100.00%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | 120.0mg (-21.00mg, -14.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.35g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Milk, Peach Base (peaches, Sugar, Water, Modified Cornstarch, Natural Flavor, Pectin, Citric Acid, Annatto [color]), Contains Less Than 2% Of: Cream, Nonfat Milk, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Salt, Natural And Artificial Flavors, Vitamin A Palmitate, Carbon Dioxide (to Maintain Freshness), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-15.00kcal, -11.81%) | |
| Total Fat | 2.23g (-2.01g, -47.41%) | |
| Saturated Fat | 0.93g (-0.25g, -21.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-1.00mg, -20.00%) | |
| Sodium | 216.0mg (-33.00mg, -13.25%) | |
| Total Carbohydrates | 17.47g (-0.18g, -1.02%) | |
| Dietary Fiber | 2.2g (+0.30g, +15.79%) | |
| Sugars | 2.6g (-0.22g, -7.80%) | |
| Sugars, added | N/A | |
| Protein | 4.83g (+0.12g, +2.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 186.0IU (-49.00IU, -20.85%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.70mg, +63.64%) | |
| Calcium, Ca | 74.0mg (+39.00mg, +111.43%) | |
| Iron, Fe | 0.67mg (-0.60mg, -47.24%) | |
| Potassium, K | 152.0mg (+11.00mg, +7.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 22.0mg (+3.00mg, +15.79%) | |
| Copper, Cu | 0.074mg | |
| Phosphorus, P | 74.0mg (+27.00mg, +57.45%) | |
| Vitamin B-12 | 0.22ug (+0.01ug, +4.76%) | |
| Fatty acids, total monounsaturated | 0.93g | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 0.37g | |
| Thiamin | 0.0mg (=) | |
| Zinc, Zn | 0.56mg (+0.03mg, +5.66%) | |
| Selenium, Se | 10.0ug | |
| Riboflavin | 0.063mg (-0.04mg, -37.00%) | |
| Ingredients | ||
|---|---|---|
Cooked 9 Grain Pasta, Water, Whole Grain Flours, Wheat (ultragrain), Barley (sustagrain), Rye, Oats, Amaranth, Quinoa, Millet, Shorghum, Teff, Wheat Semolina, Egg White, Tomatoes In Juice, Zucchini, Onions, Cheese Blend, Parmesan, Romano Made From Cow's Milk, Asiago Cheeses, Pasteurized Milk, Cultures, Salt, Enzymes, Contains 2% Or Less Of: Tomato Paste, Basil, Garlic Puree, Sugar, Extra Virgin Olive Oil, Evaporated Cane Syrup, Salt, Corn Starch, Maltodextrins (corn, Potato), Yeast, Extract, Natural Flavoring, Tomato Powder, Onion Powder, Garlic Powder, Spices, Sea Salt, Safflower Oil | ||